#lifeasmrsyeocooksweekdaygreenlunch

[lifeasmrsyeo-blog]

• 👩🏻 • 26.09.2017 : Tuesday : Lunch : Homecook • Stir Fried Fuzzy Melon 🍉 with Dried Shrimp 🍤 in Chilli 🌶 Lime 🍋 Sauce • Thai inspired stir fried fuzzy melon. I don't have green papaya to make Som Tum so I thought I try using fuzzy melon 😆 • It's not crunchy as what you get in green papaya or green mango salad 🥗 but it sure is appetising for me. • #lifeasmrsyeocooksrecipe 👇🏼 Stir Fried Fuzzy Melon with Dried Shrimp in Chilli Lime Sauce Ingredients: 1 small fuzzy melon (peeled and julienne) A handful of dried shrimp (rinsed) 100ml is water (A) Juice of 3 Thai lime 4 cloves garlic (minced)** 3 bird eye chilli (cut into small pieces) 2 tbsp fish sauce 1/2 tsp sugar **reduce garlic if you do not like garlic too much. As the garlic will not be cooked, the dish will be a little garlicky. Or, you may stir fry the garlic in step 2 instead. _____________________________________________ Method: 1. Mix (A) together in a mixing bowl and set aside. 2. Heat some oil in a pan, add dried shrimp, stir fry until fragrant. Add fuzzy melon, stir fry until soft, about 5 minutes. Add water and let it simmer for another 5 minutes. 3. Transfer to plate, drizzle with sauce and mix throughly. It can be served hot or chilled. • #lifeasmrsyeocooks #recipe #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #lifeasmrsyeocooksstirfriedfuzzymelonwithdriedshrimpinchillilimesauce #lifeasmrsyeocooksvegetable #lifeasmrsyeocooksweekdaygreenlunch #fuzzymelon #stirfriedfuzzymelon #lunch #thaistyle #thaiinspired (at Singapore)

[lifeasmrsyeo-blog]

• 👩🏻👦🏻 • 29.09.2017 : Friday : Lunch : Homecook • Steamed 🐟 Red Grouper with 🍅 Tomato Chilled ❄️ Beansprout 🌱 • #lifeasmrsyeocooksrecipe 👇🏼 Chilled Beansprout Ingredients: 300g beansprouts (roots removed) 1 tbsp premium soy sauce** 1/2 tsp sesame oil 1/2 tsp shallot oil ____________________________________________ Method: 1. Bring a big pot of water to boil. Blanched beansprout for 1.5 minutes. 2. Drain well on colander and set aside to cool down. 3. Add soy sauce, shallot oil and sesame oil in a mixing bowl. Transfer drained beansprout to mixing bowl and toss well. Chill in refrigerator. **i used premium soy sauce which is less salty but regular soy sauce works too. • #lifeasmrsyeocooks #recipe #lifeasmrsyeocooksvegetable #lifeasmrsyeocookschilledbeansprout #food #foodporn #foodsg #foodlover #foodstagram #foodpoc #sgfood #sgfoodies #fooddiary #instafood #homecooked #simplehomecooked #onourtable #lifeasmrsyeocooksweekdaygreenlunch #beansprout #chilledbeansprout #vegetable #lunch (at Singapore)