#leftoverbread

[eijereichero]

The design is very... sinampaw sa ininit nga kan-un nga bahaw. 🍞 / 🍚 = 🔥 #CoffeeTime #CoffeeVibe #LeftOverBread #HeatedOnLeftOverRice #BahawIsLife https://www.instagram.com/p/CqILZZIPYqc/?igshid=NGJjMDIxMWI=

[bmfpayal]

𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗕𝗥𝗘𝗔𝗗 𝗣𝗨𝗗𝗗𝗜𝗡𝗚 Written Recipe (+video) https://blessmyfoodbypayal.com/caramel-bread-pudding-recipe/ This steamed bread pudding recipe is the best to use leftover bread or even buns or bugatti. There are some recipes which uses bread after discarding the edges and those edges can easily be used in the present recipe. This caramel bread pudding recipe has such a soft texture that you will feel as if running a knife over the cream. 😛 #breadpudding #caramelbread #caramelbreadpudding #pudding #steamedbreadpudding #caramel #dessert #breadrecipes #bread #leftoverbread #sweettooth #yummy https://www.instagram.com/p/Cpmqf4LPUsg/?igshid=NGJjMDIxMWI=

[greenbowl2soul]

Bread upma, also known as bread poha is an easy vegan breakfast from India. This quick and healthy breakfast recipe is made with bread, mung bean sprouts, sweet corn kernels, and a few other basic ingredients.

[worldgourmethome]

What’s your favourite way to use old bread? Around the world, there are many recipes aimed at putting old bread to good use: from pain perdu in France, bread and butter pudding in the UK, torrija in Spain, to rabanadas in Portugal. For a decadent treat, we made some french toast bites from leftover Nutella babka - dipped in an eggy, milky, vanilla cinnamon batter and pan fried in butter, topped with buttery caramelised apples, crunchy roasted pecans and silky maple syrup. Have a delicious weekend! . . . . . . . . . . #frenchtoast #babka #leftoverbread #zerowastekitchen #homecooking #thefeedfeed #thewayweeat #whatsonmyplate #foodporn #food #foodphotography #foodstagram #breadstagram #instabread #breakfast #breakfastideas #brunch #brunchideas #cooksillustrated #fallflavors #childfriendly #leftovers #yummy #breadlover #breadporn #snackideas #quickmeals https://www.instagram.com/p/CFmft7BFC3_/?igshid=7qkojgyxa7cl

[sozesty-things]

View this post on Instagram

A post shared by Anjali Nagjee (@wearesozesty)

Monday Motivation - Eat Healthy #banana #leftoverbread #pudding #bananabreadpudding #mugpudding #mugbreadpudding #microwaverecipe #banana #energy #tropicalbreadpudding #MondayMotivation #sozestyrecipes https://www.instagram.com/p/CFaX-jbFHWo/?igshid=cv4stcecsma5

[geezerwench]

Starting the #breadstuffing for #Thanksgiving🦃 . It'll be "dressing" this year as I didn't pick up a whole #turkey🦃, only a turkey breast. . . #celery #onions #carrots #sage #thyme #rosemary #leftoverbread #keepingitthrifty #TurkeyDaycooking #ThanksgivingEve #27november2019 (at Susquehanna Trails, Pennsylvania) https://www.instagram.com/p/B5YZWT7gW_3/?igshid=1as7m16j2tvv0

[carriejonesbooks]

The Portuguese part of my family were great cooks. Brilliant cooks, honestly. And I think a reason for that was because for so long they had to learn to create goodness out of little; they had to feed many people out of not too much, right? And because they loved each other, they wanted what they shared to taste… Well, they wanted it to taste good. So, they developed ways to use up leftovers and ways to make simple things taste special.

You can compare this to my Nana Morse (totally not Portuguese) who had a tendency to put peanut butter inside a celery stick and call it good.  Sometimes she put in cream cheese instead. You avoided those sticks.

The family rule was to not eat anything Nana made if it had a dairy product in it because… Well, people in my family preferred not to vomit, basically.

Anyways, this recipe was cheap, filling, and its main ingredients were garlic, bread, and water. So… yeah… There you go!

  Migas (Portuguese Style)

You have bread left. You’re poor. You need to eat it. The calories are totally an estimate. Sorry. 

You can add paprika, or onions. 

There are a ton of variations. I have seen it with mushrooms. I have seen black-eyed peas thrown in, but this is the most basic version that I had as a kid, most likely because it’s the cheapest. 🙂 

1 lb crusty bread – old but not moldy because idk (cut up or torn up)

6 TBSP olive oil

4 cloves garlic (peeled, hole)

3.5 cups water – about, may need a bit more

1 bunch coriander

Find a saucepan. Boil water in it.

Water should always be free, shouldn’t it? And clean? Think about how you are spending all your time writing blog posts instead of working for clean water. Feel guilt. 

Find another saucepan. 

Put oil in that saucepan on low heat. Put garlic in there, too. 

Cook for three minutes, stirring it a bit. 

Decide if you write about clean water needs you don’t need to feel guilty that  don’t have enough money to donate towards the cause. You’re a writer. It’s okay to write. Feel better.

Add the bread to the second saucepan where the oil and garlic are hanging out.

Imagine you’re hanging out with famous political activists at a party where there is an announcement about free, clean water available all around the world because of your inspiring blog post. 

Gradually pour in the boiling water from the first saucepan and into the second. Let it mix and be warm. When the bread starts getting mushy and the water’s gone. You’re done cooking.

Mourn the water. Realize how important water really is. Feel guilty again.

Add coriander or kale to the top. Add salt and pepper. 

Writing News

Carrie’s  super excited about the upcoming TIME STOPPERS book coming out this August.

This middle grade fantasy series happens in Acadia National Park in Bar Harbor, Maine and it’s all about friendship and magic and kids saving their magical town.

An imaginative blend of fantasy, whimsy, and suspense, with a charming cast of underdog characters . . . This new fantasy series will entice younger fans of Harry Potter and Percy Jackson.” –  School Library Journal 

“A wild and fresh take on fantasy with an intriguing cast of characters. Dangerous and scary and fun all rolled into one. In the words of Eva the dwarf, I freaking loved it!” –  Lisa McMann, New York Times bestselling author of The Unwanteds series

“Effervescent, funny, and genuine.” –  Kirkus Reviews

It’s quirky. It’s awesome. It’s full of heart. You should go by the first two books now. 🙂

      Time Stoppers

Time Stopper Series

Time Stoppers Front and Back Covers – US versions

CARRIE’S BOOKS

For a complete round-up of Carrie’s 16-or-so books, check out her website. And if you like us, or our podcast, or just want to support a writer, please buy one of those books, or leave a review on a site like Amazon. Those reviews help. It’s all some weird marketing algorhthym from hell, basically.

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Cooking With a Writer – Migas (Portuguese style) The Portuguese part of my family were great cooks. Brilliant cooks, honestly. And I think a reason for that was because for so long they had to learn to create goodness out of little; they had to feed many people out of not too much, right?

[melanieyaya]

Experimenting this morning. #applebreadpudding #leftoverbread #apple #raisins #custard #yum

[tiffpossible]

A slight chill in the house this morning... lets bake!... the oven always knocks off the chill...french toast bread pudding for breakfast #leftoverbread #warmthehouse #maplebaconsyrup

[90jeduardo-blog]

The Beer Brewed From Leftover Bread The craft beer market is a big one: in the US, retail sales now account for more than 24% of the $114.2 billion beer market. https://www.forbes.com/sites/lucysherriff/2019/10/24/the-beer-brewed-from-leftoverbread/ . . . . . . . . #startup #startups #leader #leadership #inenglish #entrepreneurlifestyle #talentmatters #entrepreneurs #entrepreneur #motivation #business #career #businesslike #Forbes #innovative #innovation #entrepreneurial #entrepreneurship #SmallBusiness https://www.instagram.com/p/B4DRHV4A61d/?igshid=r0agrphkg3if

[learnlively]

बची हुई ब्रेड की इतनी लाजवाब रेसिपी जिसे खाकर हैरान रह जाएगे सभी LEFTOVER BREAD RECIPE - Bread Pudding #breadpuuding #leftoverbread #learnlively #artisahani #leftoverbreadrecipe Hello friends ! Today I'm sharing with you all a very easy and amazing recipe from leftover breads.This recipe is super tasty and can be made with very few ingredients available at home. So do try this recipe and Share your comments below. NOTE- YOU CAN ALSO MAKE THIS DELICIOUS PUDDING WITHOUT OVEN IN KADHAI/COOKER Thanks a lot for watching ! Ingredients- left over breads (approx 6 slices) 2 tbsp custard powder 1/3 cup sugar 500ml milk 1 tbsp butter 2 dairy milk (10rs each) almonds raisins choco chips Hope you like watching this video ! Let me know in comments and share with your friends and family and don't forget to hit the LIKE👍 button😍 LET'S CONNECT ON SOCIAL MEDIA 👥 :- ❤❤❤Gmail- learnlively@gmail.com ❤❤❤Instagram- https://ift.tt/2ZjIQRt ❤❤❤Twitter- https://twitter.com/LearnLively ❤❤❤Facebook- https://ift.tt/2Ke9QfU ❤❤❤Youtube- https://www.youtube.com/c/learnlively For more such videos please SUBSCRIBE⚀ to my channel and also press the BELL ICON🔔 next to it, so that you are the first one to received my new video uploads.🙂 Thanks🙏 by Learn Lively

[christineelise]

Coming soon to www.videovegan.com - my #veganbreadpudding with apples and pecans made from #leftover #hamburgerbuns from #memorialday #leftoverbread #leftoversreinvented #leftoversrepurposed #leftoversreimagined #leftoversrevamped #leftoversrepurposed #breadpudding #hamburgerbunsrecipe #hamburgerbunsreinvented #applecinnamon #applecinnamonbreadpudding #applepecan #applepecanbreadpudding #applepecanandcinnamon https://ift.tt/2JsxuFT

[worldgourmethome]

What’s your favourite way to use old bread? Around the world, there are many recipes aimed at putting old bread to good use: such as pain perdu in France, bread and butter pudding in the UK, torrija in Spain, and rabanadas in Portugal. For a decadent treat, we made some french toast bites from leftover Nutella babka - dipped in an eggy, milky, vanilla cinnamon batter and pan fried in butter, topped with caramelised apples, crunchy roasted pecans and silky maple syrup. Check out our babka recipe from Sep 18 if you are looking for a weekend bake project. Have a delicious weekend! ❤️ . . . . . . . . . . #frenchtoast #babka #leftoverbread #zerowastekitchen #homecooking #thefeedfeed #thewayweeat #whatsonmyplate #foodporn #food #foodphotography #foodstagram #breadstagram #instabread #breakfast #breakfastideas #brunch #brunchideas #cooksillustrated #fallflavors #childfriendly #leftovers #yummy #breadlover #breadporn #snackideas #quickmeals #cooking #homecooks

[sozesty-things]

View this post on Instagram

A post shared by Anjali Nagjee (@wearesozesty)

Monday Motivation #eathealthy - Mug Banana Pudding #banana #leftoverbread #pudding #bananabreadpudding #mugpudding #mugbreadpudding #microwaverecipe #tropicalbreadpudding #treat #dessert #breakfast #motivation #challenge #healthyfood #healthyeating #lifestyle #recipes #sozestyrecipes https://www.instagram.com/p/CERlEiUlRSm/?igshid=188kp9psyo4dx

[veganscientist428]

Left over bread can be fun too!  WFM French Bread, all topped with Earth Balance spread, and one with strawberry jam, one with almond butter, and another with bee free Honee.  

[jomdl]

#garlicbread #diy #leftoverbread HAHA 🍞🍞🍞