#latteria

[torelli-ltd]

Ristorante di lungo tradizione

[t-annhauser]

Tetta, dal lat. tĭtta, capezzolo, al plur. spec. per indicare i seni femminili. "Di origine onomatopeica (riproduce il suono che si fa quando si succhia)." tit, tit, tit (?). Pop, pop, pop (?). Póppa, dal lat. pŭppa, forma pop. per pūpa, bimba, bambola. "puppe a pera, tu c'ha' le puppe a pera" (Francesco Nuti). Poppa è anche la parte posteriore delle navi: indagare su questa curiosa inversione di posizione.

Seno, il termine corretto e per questo noioso, dal lat. sĭnus, propr. la piega concava formata dalla veste, nella quale le donne portavano i loro figlioletti; quindi, per estens., «petto, anima, cavità, insenatura, ecc. L''anima (?). "Spazio o solco mediano, verticalmente disposto." Cleavage. Mammella, dal lat. mammilla, diminutivo di mamma. "Dai ricordi di giovinezza di Francesco De Sanctis: «La mattina, la mamma mi fece mille tenerezze. Si staccava il bambino dal petto, e mi avvicinava, ridendo, la mammella, con l’aria di chi dice: “Ti ricordi?”». Ci si domanda che cosa gli mostrava il padre." (Alberto Savinio, Nuova Enciclopedia, Famiglie). Zinna, molto usato al sud ma di prob. origine longobarda: «merlo di muraglia» e, per similitudine scherz., «prominenza». "Er vino è la zinna dei vecchi", proverbio romano. Zinna Nilli, la cantante.

Zizza, se prosperosa; idem boccia; pircoca se piccola. Il gaddiano poponi, tosc. per meloni. Sisa. Ciascuno degli organi ghiandolari che nella donna secernono il latte: latteria. ecc. ecc.

[nightbunnysong]

Today's Menu

09.08.2024

Breakfast

Green tea

Peach

Lunch

Riso freddo (cold rice with fresh vegetables)

Peach tea (actually made from peaches)

Snack

Toast with salame and formaggio latteria (you CAN'T say no to nonna :')

Homemade apple juice

Dinner

Riso freddo (again)

Water, a lot of water (DRINK YOUR'S)

[photos from Pinterest]

[soaveintermezzo]

Latteria Pfunds Molkerei, Dresden, Germania. 

Credit: Uta Gleiser

[aarchval]

Louis Fratino, Latteria, 2023.

[francesca-fra-70]

Questo m'ha scambiato per una latteria. Ma chi cazz'é? 😏

[pearlsofthec]

Hello. I visit Milan during the new year season. Would you have recommendations for anything? I love your taste.

Hey, I am so so sorry for the delay! Of course, I'd love to compile a mini list of places you have to see.

First things first, let's do restaurants:

Gioia

Beefbar

Salumaio di montenapoleone (my favourite! I love sitting outside, even when it's ridiculously cold ahaha)

The Bar at ralph lauren (I love their brunch, but it's usually all booked, so I usually go for a drink there... a nice and unfortunately over expensive aperitivo)

Il solferino

Paper Moon Giardino Caffe

Boeucc

Any Giacomo restaurant. The main one if you want something fancier, the Bistrot one if you want something more down to earth

Sogni

La brisa

Now some restaurants and bars that are less expensive i'd say:

Bar Magenta

Le Biciclette

La vecchia latteria

Bar Dada

Osteria dell'oca giuliva

Combo (it's a hostel, but they have a nice bar/ restaurant that's great to go to if you want to have an aperitivo outside)

Chinese box (also known as one of the bars that face that infamous Paul Mescal gigantic Gucci ad)

Desco

God Save the Food

Yspanico

Caffe degli artisti

Bistrò

Canteen

now, as for places to visit:

Pinacoteca (which is obvious I know, but it's really indispensable)

The Brera region... again, a given, but you can't NOT GO!! If you're there, make sure to check out the Chiesa Del Carmine, which is honestly my favourite

Corso Magenta, I'm biased because I live practically there, but it's one of my favourite zones ever... so many cute bars and shops. Amongst them, RAW, which is THE coolest concept store ever

Verso libreria (and Farini, which is right in front of it)

MAG, my favourite museum in the city... I love their space and I LOVE their curation. In the building there's also LúBar, which is an amazing restaurant for any occasion immaginable

Villa Necchi, Villa Invernizzi... honestly, any of the villas in the casa-museo rotation will do. They're all equally amazing

I could probably come up with other things if you'd like! Lmk! XX

[giankamoverona]

#ceraunavolta Noi che.....andavamo in latteria https://www.instagram.com/p/Co953GGIjrV/?igshid=NGJjMDIxMWI=

[lordeemailarchive]

Solar Institute Post #3

(08/11/2022)

INSTITUTE UPDATE: 72 HOURS IN MILAN AND OTHER STORIES

PRADA HAD BEEN INVITING ME TO THEIR SHOWS FOR AGES, AND ALWAYS THERE WAS SOMETHING IN THE WAY. IF YOU KNOW ME, YOU KNOW HOW I FEEL ABOUT PRADA, HOW MIUCCIA’S WORK IS ONE OF MY RICHEST SOURCES OF INSPIRATION AND TRUE CRUMPLED HANDLED TREASURED ROADMAPS TO WOMANHOOD, ALONG WITH PHOEBE’S CELINE, TILDA, JONI, MY MOTHER ETC. THEY ACTUALLY REMADE ME MY DREAM OUTFIT FROM SS92 FOR THE SOLAR POWER VIDEO AND IT WAS STOLEN IN TRANSIT IN THE PANDEMIC, NOTHING MORE GUTTING FOR THIS 90S PRADA HOUND!!! ANYWAY FINALLY THEY ASKED AND I HAD A TINY GAP IN THE SCHEDULE SO I WAS LIKE FUCK IT, LET’S MAKE IT WORK. I HAVEN’T BEEN TO A FASHION SHOW SINCE THOSE TWO WHEN I WAS LITERALLY 17, I REMEMBER HAVING FUN BUT I NEVER NEEDED TO DO IT AGAIN REALLY, ALWAYS GET SHY THINKING ABOUT PUTTING MYSELF IN SITUATIONS WHERE ALL I’M OFFERING IS MY PHYSICAL SELF, NOT DOING ANYTHING WITH MY BODY BUT STANDING THERE, PEOPLE TAKING PICTURES. SOME PEOPLE ARE REALLY GOOD AT THAT AS ART FORM, I THINK OF RIHANNA FOR EXAMPLE, BUT IT AIN’T RLY ME. BUT I LOVEEEEE MILAN, STILL HAD FOND MEMORIES OF THE MELO TOUR STOP THERE, EATING POST-SHOW OYSTERS AT MIDNIGHT AT DA GIACOMO, AND HAD ONE OF THOSE MOMENTS WHERE I WAS LIKE BITCH YOU’VE WORSHIPPED MIUCCIA YOUR ENTIRE GOD DAMN LIFE GO TO MILANO AND PAY YOUR RESPECTS!!!!!!! FRIVOLOUS AND EXTREMELY PRIVILEGED TO EVEN BE ABLE TO ENTERTAIN DOING THAT, I KNOW, BUT MY APPROACH THIS YEAR HAS BEEN TO STEAL THE LITTLE MOMENTS OF FRIVOLITY WHEN IT CAN BE DONE. SO I WENT TO MILAN, WHERE WE HAD ABOUT 72 OF THE MOST FABULOUS HOURS YOU CAN IMAGINE. PRADA IS THE REAL DEAL, MY DUDES. THEY PUT MY FRIEND SRIWHANA AND I UP AT THE MOST BEAUTIFUL HOTEL AND WE GOT THESE INCREDIBLE MASSAGES AND SWAM IN THE POOL. I WENT TO LATTERIA WHICH A FEW PEOPLE RECOMMENDED AND HAD THE MOST AMAZING MEAL, I HAVE SO MUCH RESPECT FOR COOKING THAT SIMPLE, JUST BOILED ZUCCHINI WITH A LITTLE MUSTARD SAUCE, EGGS FRIED IN BUTTER WITH SHAVED BOTTARGA ON TOP, FLAN TO FINISH, EXQUISITE. LONG WALKS THROUGH THE STREETS AFTER DINNERS.

VISITED THE FONDAZIONE, WHICH IS SO AMAZING, FELL TOTALLY IN LOVE WITH THE UNIFORMS THE GALLERY STAFF WEAR AND ASKED PRADA FOR ONE AND THEY CAME THROUGH SO YOU’LL PROBABLY SEE ME WEARING THIS SHIRT AT ALL TIMES FOREVER, IT’S THE NEW GREY VEST, THE REAL ONES KNOW. THE SHOW WAS LEGITIMATELY MY FAVOURITE COLLECTION SINCE MIUCCIA AND RAF STARTED WORKING TOGETHER, YOU CAN FEEL THE PARTNERSHIP CLICKING INTO GEAR, FINDING ITS GROOVE. THE SILK BED JACKETS. THE GREYS. CATHY TOLD ME ONE OF THE GARMENTS WAS MADE OF ACTUAL PAPER. SAT NEXT TO HUNTER WHO I’M ALWAYS SO RELIEVED AND HAPPY TO SEE, SHE MAKES MY NERVOUS SYSTEM COMPLETELY RELAX — AND MICHAELA COEL, WHO I WAS REALLY GASSED TO MEET IN PERSON, HAVING HER BOOK NEXT TO MY BED IN NY. WE WENT BACKSTAGE AND IT WAS CHAOS, MODELS AND JOURNALISTS, MASHED INTO A CORNER WITH THE VERY SWEET DIANA SILVERS, ADMIRING THE WORLD’S MOST GORGEOUS SANDWICHES, THEN BEING INTRODUCED TO MIUCCIA, KISSING HER CHEEKS, FEELING GIDDY. WE LEFT THE SHOW OUT INTO THE BRIGHT SUNSHINE, I CHANGED IN THE BACK OF THE CAR AND WE ZOOMED TO VILLA NECCHI (WHERE I AM LOVE WAS SHOT), FEELING GIDDY HAVING SEEN SO MUCH BEAUTY IN ONE DAY AND BEING DELIVERED TO YET MORE. SAT IN THE COURTYARD THERE FOR A SPRITZ AND A SCOOP OF PISTACHIO GELATO (THE THINKING WOMAN’S FLAVOUR) BEFORE WANDERING ROUND THE HOUSE AND GROUNDS AND HAVING MIND DUTIFULLY BLOWN. IF YOU’RE IN MILAN I CAN’T RECOMMEND A VISIT TO THIS HOUSE ENOUGH. THEN IT WAS BACK TO THE HOTEL FOR A SUPER QUICK REST BEFORE DINNER. SAT WITH HUNTER AND LASHANA LYNCH AND WHEN I TELL YOU WE GRILLED MIUCCIA FOR AN HOUR, WE HAD HER ON THE GRILL HEAT UP HIGH CHARRING IN PROGRESS. SHE IS BETTER THAN YOU COULD IMAGINE, SO YOUNG AND SHARP. TWO DIAMOND BICEP CUFFS PEEKING OUT FROM UNDER HER SHORT SLEEVED SHIRT. HER EYE ON THE FUTURE. HUNTER GOT US ESPRESSO MARTINIS AND I HAD TO LAUGH THAT WE WERE SITTING OPPOSITE THE MOTHER OF MODERN STYLE DRINKING E******O M******S. REALLY A DINNER I’LL REMEMBER FOREVER. THEN IT WAS BACK TO THE HOTEL TO THROW SOME THINGS IN A BAG AND NOT SLEEP, HEADING TO THE AIRPORT AGAIN.

HOTEL POOL

MARCHESI COOKIES

LATTERIA OH MY GOD

THE MOST …. PERFECT FINGER SANDWICHES STILL NOT OVER THEM

MY UNIFORM

2:30AM

SHOW

NECCHI MAGIC

I SNUCK AWAY TO GREECE FOR A WEEK, MY BIG HOLIDAY OF THE SUMMER, PHONE TURNED OFF, THE REAL DEAL. SRIWHANA AND I WENT SWIMMING AND ATE OCTOPUS AND LOCAL SARDINES AND GREEN SALADS WITH NUTS AND HERBS. THE HOUSE WHERE WE STAYED HAD A TERRACED GARDEN FULL OF FIG AND POMEGRANATE AND CITRUS TREES AND WE WOULD WANDER THROUGH THE GARDEN AND PICK FRUIT AND THEN SIT DOWN AT OUR LITTLE KITCHEN TABLE SLICING IT UP AND TALKING. WE WERE PASSING CUSK’S OUTLINE TRILOGY BACK AND FORTH, I WAS TALKING ONE DAY ABOUT THE UBIQUITOUS NUTELLA WAFFLE IF THE EURO HOLIDAY TOWN, HOW I DON’T NEED TO BUY IT TO TASTE IT, HOW IT’S SUCH A MEMORABLY ONE NOTE EXPERIENCE I CAN ALMOST SUMMON IT MENTALLY, WHICH REMINDED SRI OF THIS PASSAGE ABOUT A CHEESE SANDWICH AT THE END OF ONE OF THE BOOKS. REPRODUCING IT HERE:

JUST HEAVEN

BUT YEAH, GREECE IS NOW ONE OF MY FAVOURITE PLACES I’VE EVER BEEN. WAKING UP EARLY TO HIKE TO THE ACROPOLIS AND LOOK OUT OVER THE BAY, THEN WALKING DOWN TO THE WATER TO SWIM AROUND THE ROCKS WITH THE LIONFISH, RIGHT INTO HIGH-CEILINGED CAVES. FRESH ORANGE JUICE. FIGS. PEARS. GOATS COMING DOWN FROM THE MOUNTAIN TO DRINK FROM THE ROCKS. SCHOOLS OF TINY SILVER FISH SWIMMING THROUGH MY LEGS. TALKING. THINKING ABOUT THE WORK, ALWAYS. WHEREVER I AM. FEELING GIFTED. TAKING DEEP BREATHS.

(source: solarinstitute.co.nz)

[spookyalienghostvoid-blog]

Ciao amore puoi aprire una latteria

[basketkitchen]

Gita in Brianza

Il lunedì fuori porta questa settimana ci ha portato in Brianza. Abbiamo pranzato al Càmp di Cènt Pertigh di Carate, iniziando con i formaggini dì Montevecchia e concludendo con il risotto autunnale funghi, castagne e porcini. Non potevamo esimerci dal fare un visita al Santuario della Beata Vergine del Carmelo, proprio a Montevecchia, e dall’acquistare i prodotti della Latteria Maggioni (che…

[lemondeabicyclette]

Facile à trouver Latteria : c'est à Positano entre Pompéi et Sorrento. Tout le monde sait ça. Everybody knows that … since 1955.

[nando161mando]

⚫️ GENOVA : VIOLENZA POLIZIESCA : 8 ARRESTI - PROTESTA AL CARCERE MARASSI OGGI DALLE 17 IN POI (ITA/FR)

Tensione nella notte all’ex Latteria occupata: otto persone in manette.

La polizia è entrata in macchina ad alta velocità nella stradina all'angolo dell'Ex Latteria Occupata rischiando di colpire une cane. Dopo un grido legitime del padrone del cane, I sbirri sono usciti della macchina ed hanno iniziato a picchiare. 8 compagn* portati in carcere a Marassi e Pontedecimo.

Una ventina di manifestanti si è radunata in segno di solidarietà verso gli arrestati davanti alla caserma.

Raduno ora al carcere Marassi, chi può accorge !

🇨🇵 Les policiers sont entrés à grande vitesse dans la rue au coin de l'Ex Latteria Occupata, risquant de heurter un chien. Après un cri légitime du propriétaire du chien, les policiers sont sortis de la voiture et ont commencé à le frapper. 8 camarades* emmenés en prison à Marassi et Pontedecimo.

Un rassemblement est en cours à la prison de Marassi.

⚫️ GENOA: POLICE VIOLENCE: 8 ARRESTS - PROTEST AT MARASSI PRISON TODAY FROM 5PM ONWARDS (ITA/FR)

Tension during the night at the occupied former Dairy: eight people in handcuffs.

The police entered the car at high speed into the street on the corner of the Ex Latteria Occupata, risking hitting a dog. After a legitimate shout from the dog's owner, the cops got out of the car and started beating. 8 comrades* taken to prison in Marassi and Pontedecimo.

About twenty demonstrators gathered in a sign of solidarity with those arrested in front of the barracks.

Gathering now at the Marassi prison, who can notice!

[sistamagza]

Meet Mahlatse Mailula (34): Founder of Cheese Company 'Latteria Delish'

New Post has been published on https://sistamagazine.co.za/meet-mahlatse-mailula-34-founder-of-cheese-company-latteria-delish/

Meet Mahlatse Mailula (34): Founder of Cheese Company 'Latteria Delish'

In the heart of Seshego, Limpopo, amidst the bustling streets of Zone 3, lies a small but thriving cheese haven – Latteria Delish. Meet the visionary behind this artisanal cheese enterprise, Mahlatse Mailula, a 34-year-old entrepreneur whose passion for cheese-making has transformed into a flourishing business.

Mahlatse’s journey into the world of cheese began with a simple love for dairy products. Growing up in Limpopo, she developed a deep appreciation for the rich flavors and textures of cheese, often experimenting with homemade recipes in her kitchen. What started as a hobby soon evolved into a full-fledged business endeavor, driven by Mahlatse’s unwavering dedication and entrepreneurial spirit.

Established in 2018, Latteria Delish specializes in handcrafted cheeses, offering a diverse range of both hard and soft varieties. From the creamy goodness of Mozzarella to the tangy bite of Colby, each cheese is meticulously crafted using traditional methods and premium quality ingredients. Mahlatse takes pride in the authenticity of her products, ensuring that every batch is made with love and care.

One of the standout offerings of Latteria Delish is its unique flavored cheeses, which add a delightful twist to traditional favorites. Wensleydale with cranberries, halloumi, cheese spreads, and cotija are just a few examples of the innovative creations that have captured the taste buds of customers far and wide. These inventive flavors not only showcase Mahlatse’s creativity but also reflect her commitment to providing customers with memorable culinary experiences.

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Beyond the confines of her cheese workshop, Mahlatse is deeply ingrained in her community, actively contributing to the local economy and fostering social development. Through her business, she provides employment opportunities for members of the community, empowering them with valuable skills and resources. Additionally, Mahlatse actively engages with local farmers and suppliers, supporting sustainable agriculture practices and promoting economic growth in the region.

As Latteria Delish continues to thrive and expand its presence, Mahlatse remains committed to her roots and the values that have guided her journey thus far. Her passion for cheese-making, coupled with her entrepreneurial drive, serves as an inspiration to aspiring business owners and food enthusiasts alike. With each bite of her artisanal cheeses, customers not only savor the exquisite flavors but also become part of Mahlatse’s remarkable story of passion, perseverance, and community empowerment.

For those craving a taste of culinary excellence, a visit to Latteria Delish is more than just a gastronomic experience—it’s a journey into the heart and soul of one woman’s remarkable pursuit of cheese-making perfection. Mahlatse Mailula’s vision and dedication have turned a humble cheese shop into a beacon of culinary delight, leaving a lasting legacy in the vibrant streets of Seshego, Limpopo.

[hbogirls]

3, 11, 15, 18, 20, 24? :)

3. favorite musical artist/group you started listening to this year? chappell roan!

11. something you want to do again next year? i'd love to see another broadway show/more live theater in general

15. what's a bad habit you picked up this year? oh at the risk of being too personal this was a roughhhhh ocd year for me so i've been repeating and recycling a lot of thoughts that i prob shouldn't be lol

18. a memorable meal this year? the rosemary fettuccini at pecoraro latteria in williamsburg was soooo good so that's the first one that comes to mind

20. what's something you learned this year? hbo girls is one of the best shows of all time. i watched it for the first time in january and i was like HOW did this take me so long

24. did you keep any new year's resolutions? i did! it's more of a goal, but every year i try to watch 100 movies i've never seen before, and as of rn i've watched 140 new-to-me movies. so that's pretty good