#lactarius sanguifluus

[cultiver-les-champignons]

Le lactaire sanguin [Lactarius sanguifluus]

🍄 Découvrez le lactaire sanguin : le reconnaitre facilement, où et quand le trouver ? Les champignons similaires comestibles et toxiques.

[useless-catalanfacts]

The bloody milk cap (Lactarius sanguifluus) mushroom, called rovelló in Catalan, is the most popular mushroom in Catalonia and Andorra. It’s easy to find in the forests of many parts of the country, and people love to go mushroom hunting.

Rovellons are part of many traditional Catalan dishes, ranging from elaborate recipes like stews to simply grilling them with a bit of garlic, parsley and salt.

[Photos by Celler d’En Toni and Andorra Gastro Lovers]

[myc3lium]

" Lactarius sanguifluus " by juan carlos poveda molero Via Flickr: " Lactarius sanguifluus, rebollón, nízcalo, un excelente comestible, muy apreciado por mi zona, Riba-roja de Turia, 15-6-2008. "

[verdepradera]

Matacandelas - Sello España 1993

Matacandelas – Sello España 1993

Matacandelas – Sello España 1993 Micología La serie “Micología” consta de cuatro variedades de hongos europeos, comestibles, que se citan a continuación:Valor de 17 pesetas. Matacandelas (Lepiota Procera).Valor de 17 pesetas. Oronja (Amanita Caesarea).Valor de 28 pesetas. Carbonera (Russula Cyanoxantha).Valor de 28 pesetas. Níscalo de Sangre Vinosa (Lactarius Sanguifluus) Para comenzar tu…

[jardineriaon]

Hoy vamos a hablar de una de las setas más reconocidas en Cataluña por ser comestibles y distinguirse con facilidad....

[artscult]

lactarius sanguifluus - high resolution image from old book.

[useless-catalanfacts]

Hi! Are there any Catalan dishes that don't have meat in them? I don't know about fish since I rarely eat it but meat's been giving me indigestion lately. I'd really love to try cuisines from the various regional cultures of Spain because of their fresh, healthy veggie content!

Yes! There are a lot of Catalan dishes that are made of vegetables.

I will add the name of the dish in Catalan and for the ones I’ve posted about I’ll link you to the post, and then I’ll try to find a recipe in English.

Salads:

Esqueixada. Recipe in the post. It includes cod but you can skip it if you don’t want fish. [Photo by elsfogons]

Empedrat. Similar to esqueixada but with beans and bell pepper, so it also includes cod but if you don’t like fish you could just do it without the cod. I wanted to include it anyway because I love it (hehe).

Xató. Escarole salad with a sauce similar to romesco, typical for Carnival. Recipe. 

Trempó: typical from Mallorca, it’s commonly eaten in a coca de trempó but you can also eat it as a salad to accompany any dish. Recipe.

Coques (read this post about the concept of coca in Catalan cuisine if you don’t know it yet, but it’s basically a flat bread with things on top, like a cold pizza generally without cheese)

Coca de recapte. Some people add herrings, Catalan types of sausage or other ingredients (basically “coca de recapte” translated to “coca of everything I could gather”, because it’s made of the typical things that Catalan peasants would have around the house), so feel free to change it however you like it best. Recipe. [Photo source]

Coca de ceba: coca (flat bread) baked with onion, and you can add what you like on top. I like it with goat cheese.

Many different types of coques actually!

Arrossos (rice dishes)

Arròs de bolets: rice with wild mushrooms. There are many different recipes of this rice with mushrooms in different parts of the territory. Here’s the recipe for the Andorran one.

my favourite rice with mushrooms are the ones that add cep (Boletus edulis) or yellow foot (Craterellus lutescens) 😋. A recipe for the yellow foot.

Arròs de carxofa amb bolets: rice with artichoke and mushrooms

Pimentons farcits (bell peppers filled with rice and vegetables). I haven’t found this recipe in English but you could run this one in Spanish through google translate.

You could make many other rices just skipping the meat. Or rice with vegetables recipe.

Others:

Escalivada: smoke grilled bellpeppers, eggplant and onion, you can also do the same with other veggetables. You can eat this on top of pa amb tomàquet   or make a coca or in other ways you want. (I like to eat it with   salted anchovies but if you don’t like fish there’s no need to).

Samfaina (a condiment, base or side-dish similar to the French ratatouille). Recipe in the post.

Or tombet which is the Mallorcan version of samfaina and includes potato. Recipe.

Espinacs a la catalana: very easy! just sautéed spinachs with olive oil, garlic, raisins, pine nuts, and salt. Recipe.

Rovellons a la brasa or rovellons la planxa. Bloody milk cap mushroom (Lactarius sanguifluus) grilled or sautéed with olive oil and smashed garlic and parsley, and salt.

Cigrons a la catalana: chickpeas. Recipe. Or chickpes with spinachs. Recipe (skip the pork belly, it adds a better taste but you can cook it without it).

And obviously, calçots with romesco. Though if you live outside the Catalan countries you will probably not be able to buy calçots. You can try the same with other kinds of green sweet onions. Romesco recipe. You can also make the calçots / sweet onion breaded (recipe).

And of course a lot of truites (omelettes): potato (and onion) omelette, eggplant omelette, spinach and garlic omelette, mushroom omelette, pea omelette...

[verdepradera]

Sello España 1993 Níscalo - Lactarius sanguifluus

Sello España 1993 Níscalo – Lactarius sanguifluus

Sello España 1993 Niscalo – Lactarius sanguifluus

Setas

Lactarius sanguifluuses una especie de hongo de la familia Russulaceae que produce setas comestibles. Está extendido por Asia y Europa. Cuando se rompe o es cortada la seta, desprende un látex de color sanguinolento que pasa a color verdoso con su exposición al aire. El sombrero de la seta es de color anaranjado o marrón rojizo con…