#kumquat

[rodolfo9999]

夕食後半。2024年2月13日、有馬温泉中の坊瑞苑。

[fidjiefidjie]

Où sont passés mes Kumquats ?

😁 Mea culpa ! 🐕

Source: X

👋 Bel après-midi

[abiwaif]

Tell me something that isn’t a dirty word, but it feels like one.

I’ll go first: kumquat

[morethansalad]

Kumquat Lemon Thyme Marmalade (Vegan-Adaptable)

[leotide]

A piece I created for the start of 2024 to celebrate Year of the Dragon 😊

お正月の龍アート😊

[firstlawcedarprairie]

Kumquat

[constantlyfalling]

California Citrus State Historic Park

[nerdyperday]

Day 3017 Kuwat

[acocktailmoment]

Year Of The Snake Cocktail !

Ingredients:

1.5 oz Roku Gin

2 oz lychee soda

.25 oz kumquat juice

1 oz Midori

.5 oz Coconut Liqueur

Edamame foam (see recipe below)

Garnish: edamame foam & dehydrated lime

Method:

Add all ingredients in the shaker with ice and shake for 10 seconds.

Strain over fresh ice.

Add edamame foam on top.

Garnish slice lime dehydrated & foam

Edamame foam:

Yield: 23 oz (cream siphon 700 ml) / Shelf-life: 1 week

Ingredients:

1 cup shelled edamame (cooked)

1/4 cup heavy cream

1/2 cup regular milk

1 tsp lemon juice

2 gelatin sheets

1/4 cup water

Method:

1. Blend the ingredients: In a blender or food processor, combine the cooked edamame, heavy cream,water, and lemon juice. Blend until the mixture is smooth and creamy. 2. Strain the mixture: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a bowl to remove any solids. This ensures that the foam is smooth and does not clog the siphon. 3. Siphon: Pour the strained mixture into the cream siphon, making sure not to overfill it (usually filling it about 2/3 full is ideal). Seal the siphon according to the manufacturer’s instructions. 4. Load the siphon: Load the siphon with a cream charger (N2O) and 2 sheets of gelatin to stabilize. Shake the siphon well to mix the gas with the edamame mixture.

Courtesy: Casa Chi by Chef Richard Sandoval, Chicago, USA

[themadbiologist]

Happy lunar new year! Kumquats, in addition to being delightful little fruits, symbolise good luck and prosperity. This is probably because their Cantonese name (柑橘, romanized form gam gwat) sounds like golden tangerine. Or golden bone, but that makes less sense. Their taxonomy is disputed but they’re usually considered citrus fruits for culinary purposes.

I love kumquats. They are delicious little olive-sized fruits that are just perfect. Simply wash and put the whole thing in your mouth. Mmm. Maybe I’ll buy some later today.

A very happy year of the snake to you all :)

新年快樂！

[thelearningcat]

They were aged out Thursday and sent to find their forever homes. I miss my babies so much. Especially Jujube. She may have been my clear favorite.

[kisulandia]

Kumquat and a small ship comic with him and Cheesy

[draganadimitrijevic]

Full Sun Graz © Dragana Dimitrijević

[morethansalad]

Citrus Charcuterie Board (Vegan-Adaptable)

opt for plant-based cheeses

[ffeatherisffeather]