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ghossttoast · 2 months ago

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Are we connected?

Chapter three: snack break!

(A/N: I know I said id start writing longer chapters but various stuff irl made it a tad tricky (III╥_╥⁠))

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Kris laid on their couch the same as they had the night before, it had taken them a bit longer to fall asleep, and now they were up early. The Player just disappearing last night was weird, there was obviously some outside force that had caused it, and the way its voice had bugged out as it disappeared was odd. Kris was fine though, it felt more like when Ralsei had somehow sent it away then when they had ripped it out, so they were pretty sure they'd be ok. They should probably enjoy the bits of peace they had, they’d already turned the TV back off so they could lay there until Susie wakes up, exactly what they’d be doing normally.

“Work you stupid-- let's go, I’m in!” And it was back, so much for bits of peace. “Ahaha! I am a god, Gaster trembles before me!” It gloated to itself, “Yo Krispes you can still hear me right?” It asked them

They wish they couldn't

“Oh good! Sorry, I spent like a solid hour trying to get back in, but I’m here now and my stuff is totally broken!” It laughed, forcing Kris off the couch, “So are we up early or what?” It asked as it dragged them around their house, making them examine the items they already knew so well.

Kris is up far earlier than they normally would be, especially for a Saturday

“It's Saturday!? Dude, I totally thought it was Wednesday!” It exclaimed

Well that was stupid of it

“Excuse me for thinking we were gonna start at the start of the week.” It scoffed, “I’m rolling my eyes by the way” It added on, did it even have eyes? “Anyway now we’re missing out on a big chunk of the timeline, so I am unsure what we’re gonna do”

Just hang out? They didn't constantly need to be in dark worlds fighting for their life.

Probably.

Technically, the dark worlds helped them make new/talk to old friends, but technically The Player was also there for all that and there was no way in hell Kris was giving it any credit for that even if it was the only reason they could do any of it. A chill day with Susie would be nice, they could probably spend more time wandering around town, just screwing around without having to worry about saving the world or whatever.

The player walked them over to Susie, who despite its best efforts (spamming “yes�� to the “wake her?” prompt that appeared) stayed sound asleep. It then went over to go harass their mother, because this thing constantly needs to be doing something for some Angel forsaken reason.

“Oh, Kris… you’re up early” She yawned, rubbing her eyes

They agree.

“Well, would you like some breakfast?” She asked them, standing up, “Susie is still asleep, but I'm sure she would not mind some pancakes” She mused to herself as she walked into the kitchen.

Kris remained in their spot near her chair, either the player had gotten distracted or it just didn't see a reason for them to move (unlikely, it was constantly doing something), it didn't really matter why though, because the inability to move, to do anything on their own left them feeling out of place in their own home.

After an uncomfortable amount of time, they were moving again, “Yo i’ ‘ack I as ga-in a hack” It… tried to speak? Its voice was sort of muffled, “Whoops, mouth full,” It laughed, because sure why not? It has a mouth, apparently.

Kris took a step, probably to go harass their mom or something, but quickly got cut off as they heard a yelp and a thud behind them. Turning around, they spotted Susie laying face first on the ground, quickly scrambling up in the hopes that no one would notice.

“Hell are you looking at, Kris!?” She demanded, pointing at them accusingly.

“Your tail.” They responded, after the player had imputed how to answer.

Susie quickly checked that any tail that may or may not actually be there was showing before turning back to Kris, “I don't have no tail!”

“Pancakes are ready,” Toriel called to the two, setting plates on the table “And good morning Susie,”

“Oh uh… thanks ma’am.” Susie answered, quickly straightening her posture to a comedic degree before walking over to the table

Kris followed after her, grabbing for the syrup to pour into their cup before eating, as Susie had already finished tearing through hers.

Drinking the syrup earned a confused and maybe distressed “Dude?” From the player, which caused them to snicker in satisfaction, their turn to weird the other out.

“I have some pie as well, if you want some, as long as someone didn't eat it all” She said side eyeing Kris, who swallowed a mouthful of the syrup before shrugging. Toriel just sighed before going to grab the pie and cut a slice off for Susie. “Kris, you may have yours after you finish your pancakes, and no, you may not have more syrup.”

Kris sighed and finished their pancakes before going to cut themself a slice of pie, their mom did not approve of the size of the slice, granting one that was significantly smaller than what they were hoping for. But, pie is pie, they guess.

“Thanks again for the food, ma’am” Susie, said standing up and walking for the door

“Susie, wait, let Kris walk you home” Toriel offered, without asking her child if they feel like doing that, “Kris, walk Susie back to her house,” She said, gently pushing them towards Susie. Kris sighed before walking back out the door, Susie following behind them. “Hey, uh… we don't have to go straight to my house, I don't mind walking around for a bit,” She said once the door had closed behind them.

Good, Kris doubted the player would go anywhere without checking to make sure it had done everything possible first, at least they won't seem like a jerk for wandering around when they were supposed to be taking Susie home. They weren't sure where she lived anyway, so why was she following them and not the other way around? Well, that was a question it seemed they wouldn't be getting an answer to, considering they didn't care enough to ask and Susie probably didn't know either.

#deltarune #susie deltarune #toriel dreemurr #kris deltarune #fanfic

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cerealkiller740 · 3 years ago

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1953 Ry-Krisp ad with Coronation Peaches recipe

#1953 #50s ads #50s #1950s #cerealkiller #vintage food #food #ry-krisp #rykrisp #peaches #vintage advertising #vintage magazine #kitchen #magazine #vintage recipe

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clandestineloki · 4 years ago

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The Stages Of Falling In Love: Realization

Denial || Attachment || Realization || Sharing || Reflection || Acceptance

Everyone was thankful once you got back; Tony ran up to you, dragging you to the common room, blabbing about how there was an ice cream party and how he had bought all kinds of toppings and ice cream. He shoved you down on the couch and walked to the kitchen to get you your own spoon and bowl.

But, really, Tony was thanking Jesus Christ Our Lord and Savior that Loki could finally shut up about you.

Loki was very annoyed when Tony banged on his door, telling him to come out and shove ice cream into his damn mouth so you can shut up about her already, but didn’t protest.

After all, he liked ice cream.

And, well… you, he guessed.

You squealed as Tony brought the bowl and spoon, and practically made a beeline for the table where the ice cream and toppings were. Loki was sitting on the single-person couch a little farther away from the rest of the team, who were clamoring about the ice cream assortments.

Loki grimaced at the bowl in Bucky’s hand, which was filled with- he heard- mango ice cream, Pop Rocks sprinkles, strawberry syrup, and hot chocolate cream. He wondered what it would taste like- a tangy sting on the tip of the tongue, followed by a crackling firework show in your mouth, then an overly sweet revelation, then a soft, warm, soothing taste that would feel like a hug from the inside.

Sweet, but disgusting.

Kind of like you.

Since when did he start comparing people to ice cream?

Loki furrowed his eyebrows, but returned to his neutral expression as he tried to brush away those thoughts, and continued to snack on his ice cream.

“You’re just having vanilla?”

He looked up at you. Of course, you had an extremely bizarre combination like everyone else.

“Why do you ask?” he quirked up an eyebrow.

“Oh, no,” you shook your head quickly. “I like vanilla too! I call it the imagination flavor.”

“I beg your pardon?” He leaned forward.

“I call it the imagination flavor because when the ice cream shop didn’t have my favorite flavor, I’d always buy vanilla, close my eyes, eat it, and pretend it’s my favorite flavor!”

Loki stared at you as you animatedly talked about ice cream. Again, ice cream always brought him back to the idea of cold, but he’d be damned if he said he wasn’t interested.

“But right now, actually, I’m not eating vanilla. I’m eating this combination of ch-” you suddenly frowned, moving a few steps back. “I-Im sorry, you must be annoyed by me.”

Loki blinked, realizing your tone changed to something a little smaller.

If it were anyone else, Loki would be itching to tell them to leave, to let him eat his bloody ice cream in serenity.

But this was you.

And, for some reason, you weren’t just anyone else.

“Continue,” he found himself saying.

Your eyebrows perked up, your eyes lighting up with a ping! as you stuttered on your words. “Wha-?”

“Go ahead,” he said. “Tell me what horrible concoction you’re having.”

You squealed in joy, and the corner of Loki’s lips curled ever so slightly.

“I’m having a chocolate and coffee crumble, with Pop Rocks, Rice Krispies, white chocolate chips, and raspberry syrup. Try it, it’s the best!” You scooped a part of it up and held the spoon up to Loki.

Loki thought it was disgusting.

Chocolate with coffee, of all the odd combinations? Rice Krisp- what in the Nine? And raspberry syrup? Utterly unorthodox.

But he didn’t want to disappoint you.

So, he leaned forward, and took the spoon in his mouth, taking it from you with his hand. He smacked his lips together a few times, then his eyebrows went up.

It tasted great.

It tasted heavenly.

It was all the good things in the world all rolled in one in a single spoon of ice cream.

Was that what love would taste like?

The fireworks show in his mouth was spontaneous, but the chocolate and coffee and raspberry mixed perfectly well to complement it. It was overwhelming… in the best way.

He loved it.

He raised an eyebrow at you, his expression completely neutral.

“It’s alright,” he hummed.

You grinned. “I told you!”

You chattered on about the ice cream, and how Nat’s ice cream mix tasted like crap, and that’s when Loki realized it.

He didn’t care about the snow, or the imagination flavor, or way the ice cream left a sweet aftertaste that would last the rest of the night. He didn’t care just because he cared.

He cared because he cared about you.

And it dawned upon him as he stared at you as you stood up to get another helping of the imagination flavor.

He was in love.

taglist (strike means i can’t tag u): @cozyballofanxiety @e-lysium @lucywrites02 @fictionalhoomanofnowhere @happygalaxymilkshake

#loki #Loki Love #loki odinson #loki imagines #loki fluff #loki headcanon #loki oneshots #Loki Laufeyson #loki roleplay #soft!loki #loki x reader #loki x you smut #loki x oc

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vanchlo · 5 years ago

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fifty questions you’ve never been asked

thx krisp for tagging me @toenialls sorry it took 4eva

1. what is the colour of your hairbrush? rose gold

2. a food you never eat? radishes or cucumbers came to mind first, i hate them both

3. are you typically too warm or too cold? too warm

4. what were you doing 45 minutes ago? watching buffy the vampire slayer

5. what is your favourite candy bar? twix!!!!!!

6. have you ever been to a professional sports event? mmmhmm

7. what is the last thing you said out loud? idk something to my dog like “bye ily”

8. what is your favourite ice cream? chocolate or target has this awesome mint cookies and cream

9. what was the last thing you had to drink? water

10. do you like your wallet? yeah i got a new one recently i love, its blush and has a little handle to slide onto your wrist

11. what was the last thing you ate? a piece of dark chocolate

12. did you buy any new clothes last weekend? a dress off target’s website i guess

13. the last sporting event you watched? hahah a soccer game last fall

14. what is your favourite flavour of popcorn? there are flavors? i guess kettle corn

15. who is the last person you sent a text message to? my kinda best friend

16. ever go camping? nah i never liked it, but i’d be up for trying it again

17. do you take vitamins? yeah just a daily one

18. do you go to church every sunday? hell no

19. do you have a tan? yeah no

20. do you prefer Chinese food or pizza? pizza always, i dislike chinese

21. do you drink your soda with a straw? first it’s called pop, and yeah if it’s in a lidded cup like from a fast food place

22. what colour socks do you usually wear? um i have different colors but they’re usually white with a colored toe and hell

23. do you ever drive above the speed limit? heheh yeah but not much

24. what terrifies you? losing people i love and failure

25. look to your left, what do you see? my door

26. what chore do you hate? mopping and sweeping i guess, had to do it all the time at my old job

27. what do you think of when you hear an Australian accent? "aye mate” ¯\_(ツ)_/¯

28. what’s your favourite soda? *pop and it’s coke, tastes better from a can cold

29. do you go in a fast food place or just hit the drive-thru? um mostly i go inside

30. who’s the last person you talked to? my dad

31. favourite cut of beef? idk imma just say a steak, they’re better than burgers

32. last song you listened to? currently listening to painkiller by beach bunny

33. last book you read? i just finished eleanor and park for the second time last night and fuck that ending

34. favorite day of the week? friday

35. can you say the alphabet backwards? ooooo yes i learned it at my first job bc the preschoolers were taught it. its so funny seeing how amazed people are when i can do it lol

36. how do you like your coffee? decaf, lots of cream and sugar and some vanilla

37. favourite pair of shoes? my fake silicon-ish birks from target

38. at what time do you normally go to bed? im trying to fix it lately but rn its like 2-3am

39. at what time do you normally get up? noon haha but thats after struggling and pressing snooze

40. what do you prefer, sunrise or sunsets? sunsets

41. how many blankets are on your bed? 2 and 1 at the end

42. describe your kitchen plates? idk i hardly use them and theyre my parents’ and i hate them, i prefer bowls

43. do you have a favourite alcoholic beverage? um a bacardi coke or a fruity wine cooler

44. do you play cards? yeah i guess like solitaire and cribbage and some poker and other card games

45. what colour is your car? red

46. can you change a tire? hell nah

47. what is your favourite state/province? idk i guess minnesota bc i live there i dont really have a fav

48. favourite job you’ve ever had? workstudy - you get paid to do your homework once your duties are done

49. how did you get your biggest scar? i have one on my cheek thats from a glass ceiling light bulb falling on my face when my brother’s head hit it ¯\_(ツ)_/¯

50. what did you do today that made someone else happy? idk my dog was probably happy that i played with him and found his tennis balls he loves

whoever wants to do this you can tag me

#tag challenge #me #challenge

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posmatraclegenda · 4 years ago

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Наслов: Industry Experts and Pro Bloggers Come Together to Inspire, Teach, and Help You (and Your Site) Succeed, Линк: https://ift.tt/3g8R1Z8 , Садржај:

At the Official WordPress.com Growth Summit, the two-day virtual conference running twice from August 11-13, you’ll have access to about 50 speakers and presenters across 90+ breakout sessions and keynote conversations. The varied lineup will appeal to new and established bloggers; professionals in tech, media, and marketing; and anyone ready to build or expand their presence on the web.

Event highlights include a talk from Smitten Kitchen creator and cookbook author Deb Perelman; panels with Newspack founder Kinsey Wilson on the state of independent and local journalism amid a struggling media landscape and in the age of COVID-19; and sessions with founders and representatives from companies and organizations like Xbox, Google, Sandwich, African Queer Youth Initiative, Out in Tech, Looka, and more.

Wondering what to expect? Here are 10 entrepreneurs, founders, bloggers, and developers scheduled to speak at the summit.

Jason Snell

Jason is the founder and editor-in-chief of Six Colors, a site that covers Apple, technology, and the intersection of tech and culture. Previously, as the lead editor for Macworld, he covered every major Apple product release for more than a decade.

In a breakout session on content and community with web designer and A List Apart founder Jeffrey Zeldman, they’ll share blogging and podcasting tips, advice on growing your audience, and making money with paywalls, stores, advertising, and more. “Membership programs can build loyalty and provide the most enthusiastic portions of your audience with more of what they love,” says Jason. “I switched to WordPress in order to build a richer — and more marketable — membership program, and the results have been excellent.”

Tina Wells

“The 4Ps of marketing — product, place, promotion, and price — have changed dramatically,” says Tina Wells, the founder of Elevation Tribe, a community and lifestyle publication focused on helping women of color launch, grow, and lead their businesses. In her breakout session, Tina will talk about creating a marketing plan for beginners and small businesses. “We’ll go back to basics and discover how we can make the right changes to help your business not only survive, but thrive.”

A business strategist and passionate entrepreneur, Tina believes in the power of an effective online presence. “Your website is your first storefront, and it tells the story of your brand,” she says, noting that a strong visual identity and fresh design are critical. You can see both in action at Elevation Tribe and on Tina’s website.

Kristin Smith

“My authenticity is what allows me to share my brand with others. Being yourself — and transparent — is what people see and keeps them coming back. There’s only one of you, and that alone is enough,” says Kristin Smith, food blogger at Krisp X Kristin and podcast co-host of At the Bar.

In Kristin’s breakout session, you’ll find out how she turned her passion for cooking into a popular blog and podcast. She’ll share what she’s learned, giving you a set of actionable steps to inspire you to overcome your fears and get started on your website.

“Sometimes in the beginning it’s hard to see a finish line. But, keep your head down and keep working. Throw yourself into it, network with other likeminded people, and continue to learn,” says Kristin. “It all will pay off in the end.”

Paul Bakaus

“The web used to be the best platform for content creation, distribution, and consumption,” says Paul Bakaus, a senior staff development advocate at Google. “But today the walled garden — closed social apps and platforms — are drinking our milkshake. I say it’s time we stop letting them! We need to, as a community, work on making the web more visual, frictionless, and bite-sized. Web Stories are our approach to help with that, and we can’t wait for you to join us.”

In his breakout session, Telling Web Stories with WordPress, Paul will introduce you to Web Stories — a mobile-first tool that allows storytellers to create visual narratives with engaging animations and tappable interactions — and show how you can use them on your website with the Web Stories for WordPress plugin.

Anton Diaz

“We want to contribute to an awesome post-COVID-19 world,” says Anton Diaz, traveler, founder, and creator of Our Awesome Planet. “We’re helping food businesses to connect with foodies and travel destinations to engage with travelers.”

In his breakout session, Anton will share the principles that have guided his food and travel blog for 15 years. “There are core beliefs that have helped Our Awesome Planet stand out,” says Paul. “We make sure that all the food and travel experiences we feature are based on first-hand experience, grounded on our original vision: documenting the food and travel adventures of our family as our four sons — Aidan, Joshua, Raphael, and Yugi — have grown.”

Deb Perelman

Deb Perelman, the longtime food blogger at Smitten Kitchen, is a WordPress.com community favorite. What started as a food blog and side project in her tiny New York City kitchen has grown into one of the most popular food blogs on the internet, as well as a series of best-selling cookbooks.

“I just really, really enjoy blogging,” Deb said in an interview with WordPress.com several years ago. “I love having a place where I can share what I’m working on in an immediate way and have a conversation with people who are equally excited about it, and who encourage me to try more stuff that scares me in the kitchen.” At the conference, Deb will share her story and the journey of Smitten Kitchen, from start to present.

Kim Newton

Kim Newton, a global marketing executive with over 20 years of experience working with corporations and brands, is the creator of The Intentional Pause, a project that empowers women to follow their dreams using the power of pause. “I give every woman permission — yes permission — to just stop and think,” she writes on her website. “I want to help women to embrace pausing as a powerful way forward, with intention, to achieve their dreams.”

Kim has had many successes in consumer marketing, corporate strategy, and business development, and will share her insights on marketing and PR at the summit.

Chris Coyier

Chris Coyier, the co-founder of CodePen, is a front-end developer and designer. He’s also the creator of CSS-Tricks, a resource that’s all about building websites, mostly from a front-end perspective, and was built on WordPress since day one. “I’m a solo developer for the most part on CSS-Tricks. Just me over here. I don’t have the budget for a fancy development team. But I still want to feel powerful and productive. That’s one of the things that WordPress has given to me. I feel like I can build just about anything on WordPress, and do it in a way that doesn’t feel like a mountain of technical debt that I would struggle to maintain.”

In his breakout session — Putting WordPress to Work — Chris will take us behind the scenes at CSS-Tricks, sharing “just how powerful WordPress can be as a platform to run a publishing business on.”

Amy Chan

For Amy Chan, blogging provided the path to a publishing career. Amy is the founder of Renew Breakup Bootcamp, the world’s first breakup bootcamp, and the author of Breakup Bootcamp: The Science of Rewiring Your Heart. “Heartbreak is something that affects everyone, so people were able to connect quickly with the company’s offering,” says Amy.

In Amy’s breakout session — How I Accidentally Became a Thought Leader By Blogging — she shares her own story, and how you can transform your side gig into something bigger. To start, Amy says to just do it: “Stop hiding. Stop waiting. Stop perfecting. Perfection is procrastination in disguise,” she says. “Start the blog, launch the event, put your creation out in the world. Whatever it is, just get in a mindset of taking action. Create as a way of being. Launch it now and develop it later.”

Danica Kombol

Danica Kombol founded Everywhere Agency to help brands tell better stories through social media and influencer marketing. As CEO, she leads a team that works with brands to launch content-driven campaigns and to create meaningful conversations with followers in powerful, measurable ways.

Danica also launched Everywhere Society, a network of about 5,000 established influencers and bloggers, which powers the agency’s influencer campaigns and brand ambassadorships. Her session will cover blogging for purpose and profit.

Browse the agenda for all sessions, demos, and talks. Buy your ticket now for early bird pricing of $79, which expires after July 31!

Explore all speakers and sessions

#IFTTT #The WordPress.com Blog #Посматрач #Србија

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lifealert1blog-blog · 6 years ago

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Get Trendy

In society, we see trends everywhere; fashion, cars, movies and believe it or not, even food too! 2019 has brought to light some huge food trends that are gaining followers and steam. Want to know what one’s are worthy of your time ? Keep reading below!

There are a few things in life that are forever trendy and one of those things is safety. If you are an aging senior looking to maintain your independence, Life Alert Protection has been the trendiest medical alert device for over 30 years; just ask any of the hundreds of thousands of customers! So, why is Life Alert all the hype? Well, while wearing their lightweight, waterproof emergency pendant, you can summon an help fast with just one touch of a button. No matter what life threatening emergency you may face, Life Alert’s dispatch team can send you the proper authorities fast, 24/7. Safety is always trendy; stay cool, even in the face of danger by getting Life Alert Protection today!

Everyday Health[1] has gathered several registered dietitian nutritionists to help share the biggest food trends of 2019. Find out what you’ll be seeing in the grocery store aisles and in the magazines next week!

1. Eats With Prebiotic and Probiotic Perks for Better Gut Health: When it comes to getting your fill of gut-healthy probiotics, you now have many options beyond yogurt. Lifeway Kefir spreadable Farmer Cheese is strained from kefir and contains a dozen strains of probiotics. And then there’s Farmhouse Culture’s Kraut Krisps, made from, well, sauerkraut, and oatmeal with heat-resistant probiotics from ThinkThin. Standard probiotic foods include kombucha, kvass, kimchi, and plain kefir itself. Don’t forget about prebiotics, which feed that friendly gut bacteria. Kellogg’s Happy Inside cereal provides both pre- and probiotics, plus fiber to additionally boost gut health. “We are learning more and more about the benefits of a healthy microbiome, so there’s a lot of interest about ways to feed the trillions of bacteria in our guts,” says Samantha Cassetty, RD. The microbiome is the community of bacteria in the gut that may play a role in the development of health conditions such as diabetes, eczema, cancer, and depression, according to the Genetic Science Learning Center at the University of Utah.

2. Foods With Sustainable Benefits So You Can Benefit the Planet, Not Just Your Body: “Do good” is a mantra many companies, small and big alike, are standing by these days. General Mills, for instance, set a goal to sustainably source 10 of its top ingredients by the year 2020. It’s currently meeting 76 percent of that goal, with all of its palm oil, 99 percent of its fiber packaging, 81 percent of its U.S. sugar beets, and 67 percent of its U.S. dry milled corn sustainably sourced. This notably impacts its Cheerios and Nature Valley lines. Also, the bottled beverage company Rebbl ethically employs workers and donates 2.5 percent of its net sales to reduce the risk of exploitation and human trafficking. And don’t forget about sustainably sourced eggs. “Vital Farms’ hens are allowed to forage freely, and this keeps the pastures healthy and means harmful chemicals aren’t necessary,” says Cassetty. “It’s a win for the animals, a win for the environment, and a win for egg lovers because pasture-raised eggs have more vitamins and minerals than eggs produced in other ways.”

3. Convenience Superfoods for When You’re On the Go: It’s now easier than ever to eat healthy when you’re in a hurry. Don’t have time to prepare sweet potato toast from scratch? Caulipower just launched frozen slices that you just pop into the toaster oven. You also have no excuses to skip the whole grains, since you can buy single-serving bowls of microwave quinoa from Minute Rice. And if you're looking for a little extra nutritional oomph from your nut butter, Probar offers single-serve packets of almond butter with berry powder (think acai and more) for extra antioxidants. “We are seeing a trend toward more plant-based eating and people wanting whole-food ingredients, but consumers are still busy and need convenience,” says Bannan. “I’m happy to see new products that make it easier for consumers to embrace healthy eating on the go.”

4. New Plant-Based Milks From Surprising Sources: Looking for a plant-based milk? Your options now include much more than almond and soy milk. From banana to walnut to hemp, hazelnut, oat, and flaxseed milk, products now exist to suit almost any dietary preference and need. "People always love a trend, and plant-based is the hottest trend right now, fueling the desire for multiple plant-based milk sources,” says Kyle. “Certain plant-based milks, like banana milk or oat milk, are appealing to consumers because they are generally free of many of the top eight allergens that are typically present in more traditional milks like almond or soy. Look for oat milk from Oatly, walnut and hazelnut milks from Elmhurst 1925, pecan milk from MALK, flax milk from Manitoba Milling Co., and banana milk from Mooala. Wondering why your alternative milk’s label says “milked nuts” or “malk”? It’s because the U.S. Food and Drug Administration (FDA) is in the process of likely banning all nondairy milks from using “milk” in their names. Note that while banana milk is delicious and provides nutrients like blood-pressure-helping potassium, you’ll typically get more satiating protein from a nut- or seed-based milk. For an easily accessible source of protein, opt for calcium-rich dairy milk. Check the nutrition facts label to choose a milk that meets your nutritional needs.

5. Innovative Lactose-Free Dairy Products That Go Beyond Milk: Food for people with specific dietary needs is plentiful right now. That includes lactose-free dairy — and we’re not talking just milk. You can now find lactose-free cottage cheese, kefir, and yogurt from Green Valley Creamery. And Cabot Cheese boasts a “lactose-free” label on several of its cheeses, including aged Cheddar and Colby Jack. “Certain health conditions may prevent [some people] from enjoying traditional forms of food, like certain bovine dairy-based milk, and they are increasingly interested in the alternative options coming to the marketplace,” says Kyle.

6. More Keto-, Paleo- and Low-FODMAP-Friendly Foods: Many people are either interested in specific eating styles or increasingly aware of their own dietary sensitivities. That’s why you’ll find many convenience foods tailored to low-FODMAP eating patterns — meaning these foods avoid ingredients that tend to trigger IBS symptoms, such as onion, garlic, and even gluten. Fody offers low-FODMAP salsa, ketchup, salad dressings, and more, while Rachel Pauls sells low-FODMAP bars, jerky, and spices. Even Prego offers a Sensitive Recipe pasta sauce sans onions and garlic. “I think we’re finally moving away from [only] calories and numbers,” says Cynthia Sass, RD, MPH. “My clients want to know more about the functional benefits of foods, including how they impact digestive health, immunity, sleep, energy, and mental focus. More consumers are now connecting food choices with everyday quality-of-life outcomes, and labels that offer more information can help make that easier.” You’ll also find food labels promoting specific dietary patterns, such as paleo and keto. Think grain-free paleo snack puffs from Lesser Evil and multiple brands offering keto-specific products. Of course, be sure to talk to your doctor before trying any restrictive diet plan, including keto and paleo!

7. Protein-Powered Foods to Help You Crush Your Next Gym Sesh: Protein is all the rage, and here’s why: It helps keep you fuller for longer, helping to fight the urge to snack all day long and also providing fuel for your workouts. You’ll find YQ by Yoplait plain yogurt made with ultra-filtered milk, offering 17 grams of protein per 5.3-ounce single-serve container; collagen-based coffee creamer from Vital Proteins; and ready-to-drink soups with collagen protein from Zupa Noma.

8. More Classic, Go-to Snacks in Healthier Whole-Grain Varieties: You won’t find only the typical whole grains in your bread, pasta, and snack food nowadays. Think of lentils, rice, and pea protein blended in a gluten-free pasta from Modern Table, sorghum-based gluten-free pretzels from Quinn Snacks, and soup featuring whole-grain pasta from Campbell’s. “People recognize that whole grains are much more nutritious than refined grains, so they’re prioritizing these when shopping for packaged products,” says Cassetty. “One brand I love is Quinn Snacks. Since they’re made with whole grains, I feel good about giving them to my son and recommending them to clients looking for a healthier snack, in moderation. I also like their microwave popcorn because unlike other brands, the toppings are added after it’s popped.”

9. Packaged Foods That Make It Easier to Eat More Plants: The plant-based packaged-food category is more expansive than ever. “The plant-based movement ties into a number of trending consumer priorities, including health protection, environmental stewardship, and ethically driven eating,” Sass says. “My clients constantly tell me they feel better physically and feel good about how they are spending their food dollars when they eat more plant-based foods.” When it comes to new finds, think pumpkin seed butter from 88 Acres, algae oil from Thrive, chia seed oil from Lekithos, and even dark-chocolate-covered chickpeas from Biena.

10. Almost-Ready-to-Eat Healthy Breakfasts: Frozen and other quick-cooking lunches and dinners have been on offer for years. But convenient, almost ready-to-eat balanced breakfasts haven’t been as plentiful in the supermarket aisles — that is, until now. Many of these are in bowl and mug form. You can pick up a Dr. Praeger’s bowl with egg whites and or an Amy’s Kitchen bowl with tofu, quinoa, meatless sausage, and vegetables. And Kodiak Cakes now sells whole-grain flapjack microwave mug cups. “Health-conscious consumers don’t want to eat bagels, pastries, or sugary cereals for breakfast,” says Sass. “I think we’ll see more products that marry nutrition and convenience, and fit a category I refer to as ‘homemade for you,’ meaning simple ingredients you could have combined yourself but didn’t have to because someone prepared them for you.”

All those new health trends are food for thought! But while you work hard to stay trendy and put the good stuff on the inside; do you have anything to protect you on the outside? If you are an aging senior who is currently looking for a way to maintain your independence, it is time to check out Life Alert Protection. While wearing their emergency pendant you can summon an help fast with just one touch of a button. No matter if you encounter a home invasion, a home fire or even a serious fall, Life Alert’s dispatch team can send you the proper authorities fast. Plus, with 24/7 service, you can feel secure that your personal protection is in place no matter when danger may strike. Safety will always be trendy; get the best by getting Life Alert Protection today! Call 1-800-513-2934 for a free brochure.

Works Cited:

1. Gorin, Amy. “The Top 10 Healthy-Food Trends to Expect in 2019.” Everyday Health. 18 December 2018. <https://www.everydayhealth.com/pictures/top-healthy-food-trends/#foods-with-sustainable-benefits-so-you-can-benefit-the-planet-not-just-your-body >.

[1]

#60+ Aging elder protection Health care independent living life alert medical alert medical emergency response senior assisted living senior

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johnconnell0 · 6 years ago

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Case Study: TikTok Marketing Campaign Rides On Instagram Influencers’ Coattails

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Instagram Influencer Marketing Case Study: TikTok Marketing Campaign Cooks Up Delish Content With Popular Instagram Food Creators

TikTok is a video-centric social media app hot on the heels of popular platforms including YouTube, Snapchat, and of course, Instagram. Offering users the ability to express themselves through quick clips set to popular music (available via the platform’s expansive library), the app has become a fashionable channel for lip-syncing, dance, comedy videos, and more.

Particularly popular with Gen Z, TikTok reported 500 million worldwide monthly active users in June 2018. The massive numbers have led popular influencers and celebrities on other social platforms to establish their presence on TikTok as well. In kind, advertisers looking to connect with fans have begun collaborating with top TikTok creators to ride on the success of the buzzy, meme-like network.

Instafamous Food Influencers #SavorTheFlavor With Bite-Sized TikTok Marketing Campaign

Despite the growth of TikTok’s user base, the app hasn’t yet reached the advertising heights of social network giants such as Facebook, Instagram, and YouTube. However, a recent advertising push, including a UK television spot, could very well change that.

As a platform used by brands looking to leverage the power of influencer marketing, TikTok utilizes the popular advertising practice for their own brand awareness efforts as well. Through a creative TikTok marketing campaign on Instagram, the app partnered with prominent food and cooking influencers who have a presence on both platforms.

Goals

View this post on Instagram

CHEESE SKILLET 😍 | Win an all-expenses paid trip to NYC Restaurant Week 🤤 #ad 🍕 Download @TikTok (Link in bio) and post a video using #SavorTheFlavor, #TikTokCreators, and tag us! 🍕 TikTok will be selecting 7 creators with the best food videos 🍕 Tagging @dcfoodporn , @everything_delish and @miami_foodporn to kick off this challenge!

A post shared by Nico | Food & Travel (@succulentbite) on Nov 14, 2018 at 7:18am PST

Awareness - Introduce the followers of popular Instagram food accounts to TikTok’s unique format and community.

Engagement - Encourage downloads of the TikTok app, as well as promote the platform’s “Savor The Flavor” contest.

Approach

Channel - Instagram

Influencers - Macro and mid-tier Instagram influencers

Preview Of Instagram Creators

Devour Power - 698,000 followers

Preppy Kitchen - 776,000 followers

Food With Michel - 287,000 followers

Cheat Day Eats - 394,000 followers

Chelsey White - 765,000 followers

Succulent Bite - 353,000 followers

TikTok “Challenges,” like Jimmy Fallon’s #SharpieChallenge, the #TumbleweedChallenge, and the #InMyFeelings challenge, are incredibly popular on the platform. Partnering with select food and cooking influencers on Instagram, the TikTok marketing campaign enticed food fans through the app’s #SavorTheFlavor food challenge.

Offering an all-expense paid “foodcation” to New York City’s Restaurant Week for uploading a winning food video, the TikTok Instagram promotion not only encouraged app downloads but also served as an introduction to the platform’s unique content format and creator community.

View this post on Instagram

I challenge all my fellow foodies out there to download @TikTok and create the most mouthwatering food videos!! TikTok will be selecting 7 video creators with the best food videos to win an all-expenses paid foodcation to NYC Restaurant Week (link in bio). The rules are that you must post a TikTok video using #SavorTheFlavor and #contest, and tag me. I’m tagging @devourpower, @tastesbetterhere, and @mister_krisp krisp to kick off this challenge! #ad No purchase necessary. Contest begins 11/9 at 9am PST and ends 11/20 at 12am PST. Open to residents of the US (excluding US territories) 18+ years old, or with parent/legal guardian permission. Each video counts as an entry, limit 10. Prizes: 7 winners total; each prize includes a 2 night trip to New York, including airfare, accommodations, and 4 meals. Total ARV: $10,000. Void where prohibited. See Official Rules in TikTok’s #SavorTheFlavor hashtag.

A post shared by Chelsey White (@chelsweets) on Nov 14, 2018 at 11:13am PST

Food influencers promoting the contest on Instagram posted videos of savory food preparations time-cut to music—representative of the kind of content found on TikTok. Some of the posts were made with the TikTok app, featuring the platform’s insignia and creator’s username in the bottom right corner. In addition, some creators also shared the videos on their TikTok accounts.

Creators collaborating on the TikTok marketing campaign asked followers to download the TikTok app and take part in the “Savor The Flavor” challenge. The captions tagged the official @tiktok Instagram account and used the hashtag #SavorTheFlavor. Some posts made the sponsored nature of the content known by utilizing Instagram’s “paid partnership” tag, while others used the hashtag #ad within the captions.

Results

Social Reach

Instagram followers targeted: 3,261,000

Engagement

Likes: 40,318

Comments: 405

Engagement rate: 1.24%

Preppy Kitchen Preps Decadent Delights

View this post on Instagram

Who wants chocolate x3 cupcakes??? 🤔 My moist FLUFFY cupcakes have a silky buttercream covered in a decadent ganache 😋 I shot this video using @tiktok. It’s a cool short form content app that you can shoot and edit video on, with lots of fun effects. Anyone want win a free trip to NYC?? TikTok will be selecting the 7 creators with the best food videos to win an all-expenses paid foodcation to NYC Restaurant Week!! Just post your most mouthwatering food video on Tik Tok, use #SavorTheFlavor, #contest and tag me on it! Good Luck!! #ad ✨ No purchase necessary. Contest begins 11/9 at 9am PST and ends 11/20 at 12am PST. Open to residents of the US (excluding US territories) 18+ years old, or with parent/legal guardian permission. Each video counts as an entry, limit 10. Prizes: 7 winners total; each prize includes a 2 night trip to New York, including airfare, accommodations, and 4 meals. Total ARV: $10,000. Void where prohibited. See Official Rules in TikTok’s #SavorTheFlavor hashtag. 🎊 #dessert #foodart #cupcake #buttercream #frosting #chocolatelover #cakelover #instacupcake #instacupcakes #cupcakestagram #cupcakesofinstagram #cupcaketoppers #piping #deathbychocolate #ilovechocolate #cakeporn #coffeelovers #cakedecorating #instasweet #chocolatecake #chocolatecupcakes #chocolatewasted #instacupcakes #cupcakestagram

A post shared by John Kanell (@preppykitchen) on Nov 14, 2018 at 3:32pm PST

John Kanell, better known as Preppy Kitchen, is a food-blogging dad in Los Angeles with 781,000 followers on Instagram and 4,600 fans on TikTok. Kanell’s video of a mouthwatering chocolate cupcake being topped off with buttercream and ganache was shot on the TikTok app, while his conversational caption promoted both TikTok and its “Savor The Flavor” contest. Kanell’s post, which used Instagram’s “paid promotion” tag, garnered an impressive 439,628 views, 15,937 likes, and 198 comments, resulting in an engagement rate of 2.07%.

Food With Michel Gives Away Monster Milkshake

View this post on Instagram

🚨GIVEAWAY ALERT🚨Thai Tea monster milkshake from @cafe_86! 😍 Picking SEVEN WINNERS for a chance to win a trip to NEW YORK! Download the @tiktok app with the link in my bio and create a food video for a chance to win a FREE TRIP to New York to eat your heart out during NYC Restaurant week! Film the most mouth watering food videos and tag #SavorTheFlavor for a chance to win! Tagging @tonyeats, @foodbeast and @thejoshelkin to kick off the challenge! LINK IN BIO! #tiktokcreator #contest

A post shared by foodwithmichel (@foodwithmichel) on Nov 12, 2018 at 7:53pm PST

Michel Phiphak is a Los Angeles-based food enthusiast and blogger who’s Food With Michel profiles command a strong presence across popular social networks. With 287,000 followers on Instagram and 67,600 fans on TikTok, Phiphak delivers inviting images of delectable eats from a variety of locales.

Showcasing the preparation of a “Thai Tea monster milkshake” at Cafe 86, Phiphak’s video used Instagram’s “paid promotion” tag. Phiphak promoted the TikTok app and “Savor The Flavor” contest in the caption, tagging TikTok, Cafe 86, and fellow foodie friends. The post reached 122,062 views, 5,744 likes, and 40 comments, achieving an engagement rate of 2.02%.

Chelsey White Challenges Fellow Foodies

View this post on Instagram

A post shared by Chelsey White (@chelsweets) on Nov 14, 2018 at 11:13am PST

Chelsey White of Chelsweets is a self-described “Cake content creator” offering innovative dessert recipes from her home in New York City. Broadcasting to 768,000 followers on Instagram and 74,000 fans on TikTok, White has gained considerable popularity on both platforms with her visually stunning baked goods.

For her TikTok Instagram post, White constructed a triple-layer cake, challenging “fellow foodies” to take part in TikTok’s “Savor The Flavor” contest. Using Instagram’s “paid promotion” tag and #ad, White mentioned the TikTok Instagram account and other food influencers in the description. White’s post received 212,690 views, 8,765 likes, and 32 comments for an engagement rate of 1.15%.

Takeaways

Media created on other platforms can be repurposed, remixed, and cross-promoted across multiple social spaces to expand awareness and reach.

“Challenges” continue to be an attractive means of promotion, especially when it comes to TikTok marketing campaigns with influencers.

Contests generate engagement by offering followers potential value.

Food preparation (and other types of time-cut video) work well with TikTok’s short-form, musical format.

The post Case Study: TikTok Marketing Campaign Rides On Instagram Influencers’ Coattails appeared first on Mediakix | Influencer Marketing Agency.

from Mediakix | Influencer Marketing Agency http://mediakix.com/2019/03/tik-tok-influencer-marketing-case-study-instagram/ via IFTTT

#Mediakix | Influencer Marketing Agency

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shxujobrave · 8 years ago

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Dear Diary + Kaeto!

Send my muse ‘Dear Diary’ and they will write a diary entry about your character! //Accepting//

December 6thDear Daiichi,

Last night, I was a little stressed! So, to relieve myself a little, I snuck into the kitchen to whip up some sweets…And ended up making three batched of cookies and two things if krisp treats. It’s a little embarrassing in MANY ways, I know, I know, I need to stop this habit of mine. So today I gave lots of my friends little treats as we met one another—You know, the friends I see at school. The reactions were varied, but mostly happy; you should’ve seen Kae’s reaction when I revealed when they were homemade, thoug. He was totally nonchalant about it, yeah. But I saw him only an hour later, and they were already gone and he said something like “they’d go bad if I didn’t eat them”. Adorable, right?!?! Kae’s like a kid who tries to act cool and collected!! I hope he liked them, if he ate so quickly. I’ll ask him about it tomorrow.

@deceitist

#.: Diary Entry #{ gOTTA TALK ABOUT GIVING KAE SOME HOMEMADE SWEETS }#Anonymous #Answered

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myyenlee · 4 years ago

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Industry Experts and Pro Bloggers Come Together to Inspire, Teach, and Help You (and Your Site) Succeed

Wondering what to expect? Here are 10 entrepreneurs, founders, bloggers, and developers scheduled to speak at the summit.

Jason Snell

Tina Wells

Kristin Smith

Paul Bakaus

Anton Diaz

Deb Perelman

Kim Newton

Kim has had many successes in consumer marketing, corporate strategy, and business development, and will share her insights on marketing and PR at the summit.

Chris Coyier

Amy Chan

Danica Kombol

Browse the agenda for all sessions, demos, and talks. Buy your ticket now for early bird pricing of $79, which expires after July 31!

Explore all speakers and sessions

from Blogging Tips https://wordpress.com/blog/2020/07/28/growth-summit-speakers/ via http://www.rssmix.com/

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ishankedurmom · 28 days ago

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Making a pinned post juat for some info!!

Hello! My name is Kal or Krisp, idrc which-

They/xe pronouns, but some other neos are chill too ^^

I am a TMNT blog, but will occasionally post about other fandoms. I have 4 of my own iterations and will hopefully post them here! I am mainly rot/tottmnt, but I also like 2012, 03, 87, TLR, IDW, and Mirage ^^

I am a part of an rp group ran by @/liminal from the tsp fandom, so if I post about anything slightly ambiguous with the tsp tag thats why.

I am a MINOR!! Please do not bring anything nsfw here, even though I may make suggestive jokes sometimes, no explicit content is welcome here.

TMNT ITERATION/AUS

Teenage Mutant Ninja Turtles: Undercity (iteration)

Teenage Nautical Ninja Turtles (iteration)

Teenage Mutant Ninja Turtles: Reversal (iteration)

Teenage Mutant Ninja Turtles (placeholder name) (iteration)

Momento Mori (2012 au)

Christmas Kids (Tottmnt au)

Inhuman (Rottmnt au)

Extracted Mikey (2012 au)

●°●°●

The Stanley Parable ARG oc:

Being 37783/The Panelist (might post ab xem..)

□■□■□■

DNI LIST

- homo/transphobia

- ableism

- zionism/Isreal supporters

- rascism

- tcesters/leorai shippers (fandom specific)

- proshippers (+the like)

- general bigots

○°○°○

BOUNDRIES

- I am a minor, so nsfw (as mentioned)

- I have certain fandoms I do not want mentioned to to trauma (mha, fnaf, happy tree friends, dsmp)

- I am autistic, please use tone tags

- The term "picky eater" makes me uncomfortable as someone with ARFID, I've been called that too many times

- DO NOT spam my inbox. I am likely to block you. This may include people asking for donations, they just make me feel terrible for being unable to help.

(That's it I sorta let most other things slide-)

○●○●○●

TAGS:

#krisps creations (art tag)

#krisps kitchen (thought posts, did i cook with this chat../silly)

#krisps aus (au tag)

#krisps iterations (iteration tag)

(Older posts wont have these... i dont want to go through them all..)

●°●°●°

Thank you!! ^^

#pinned post #krisps kitchen

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daltonbus0 · 4 years ago

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Industry Experts and Pro Bloggers Come Together to Inspire, Teach, and Help You (and Your Site) Succeed

Industry Experts and Pro Bloggers Come Together to Inspire, Teach, and Help You (and Your Site) Succeed: via The WordPress.com Blog,

Wondering what to expect? Here are 10 entrepreneurs, founders, bloggers, and developers scheduled to speak at the summit.

Jason Snell

Tina Wells

Kristin Smith

Paul Bakaus

Anton Diaz

Deb Perelman

Kim Newton

Kim has had many successes in consumer marketing, corporate strategy, and business development, and will share her insights on marketing and PR at the summit.

Chris Coyier

Amy Chan

Danica Kombol

Browse the agenda for all sessions, demos, and talks. Buy your ticket now for early bird pricing of $79, which expires after July 31!

Explore all speakers and sessions

from https://northgeorigap.tumblr.com/post/624888645622661120 from https://daltonbusiness.blogspot.com/2020/07/industry-experts-and-pro-bloggers-come_28.html

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northgeorigap · 4 years ago

Link

via The WordPress.com Blog,

Wondering what to expect? Here are 10 entrepreneurs, founders, bloggers, and developers scheduled to speak at the summit.

Jason Snell

Tina Wells

Kristin Smith

Paul Bakaus

Anton Diaz

Deb Perelman

Kim Newton

Kim has had many successes in consumer marketing, corporate strategy, and business development, and will share her insights on marketing and PR at the summit.

Chris Coyier

Amy Chan

For Amy Chan, blogging provided the path to a publishing career. Amy is the founder of Renew Breakup Bootcamp, the world��s first breakup bootcamp, and the author of Breakup Bootcamp: The Science of Rewiring Your Heart. “Heartbreak is something that affects everyone, so people were able to connect quickly with the company’s offering,” says Amy.

Danica Kombol

Browse the agenda for all sessions, demos, and talks. Buy your ticket now for early bird pricing of $79, which expires after July 31!

Explore all speakers and sessions

#Industry Experts and Pro Bloggers Come Together to Inspire #Teach #and Help You (and Your Site) Succ

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cerealkiller740 · 4 years ago

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1952 Ry-Krisp advertisement

#1952 #ry crisp #ry krisp #cracker #diet #cerealkiller #vintage food #food #vintage advertising #vintage magazine #kitchen #magazine #1950s #50s

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money-laundering · 5 years ago

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Foods Boomers Grew Up On (Not Exactly Haute Cuisine)

Tromping through a world of fond memories, who could overlook these (presently to some degree repulsive) staples of our initial eating routine:

Cheez Prodigy… much like Velveeta, this handled nourishment made its presentation in 1952 and was heaped on saltines and spread on white bread

Leader Twinkies and Cupcakes

Jello

Popsicles

Franks

Potato Chips

Fried Eggs and Bacon

Nutty spread

S’mores

Icy mass lettuce with watery packaged dressing

Barbecued Cheddar Sandwiches

Campbell’s Tomato Soup

Yoo Hoo (chocolate enhanced soda created in New Jersey in 1928 and produced by Keurig Dr Pepper)

Swanson Solidified Suppers

Meatloaf (covered in ketchup)

Fish Noodle Dish

Prepared Gold country

Deviled Eggs

Chicken à la Lord

Red Delectable Apples

Welsh Rarebit

Ry-Krisp Wafers

Succotash

Spam

Bubblegum

Salisbury Steak

Meatballs and Spaghetti

Toll House Treats

Brownies

also, a portion of the primary comfort nourishments:

1950. Moment Rice

1951. Metal Ida Nourishments (solidified potato items)

1953. Eggo Solidified Waffles

1954. General Factories Trix grain

1955. Kellogg’s Exceptional K grain

1956. Majestic Margarine

It’s amusing to think back and see which of these bastions of the early years despite everything we devour and even appreciate, and which ones we wouldn’t eat on a wager (would you be able to spell J-e-l-l-o?). We’ve exchanged sugary oats for Irish Steel Cut Cereal, Chinese take-out for hot Thai noodles, Cheez Star for goat cheddar and Brie and fish sticks for fish tacos. Our first nibble of KFC seared chicken is an antiquated memory, our first McDonald’s we most likely can’t much recollect and our first white Moment Rice a flat, exhausting bland filler. Huge numbers of despite everything us grasp nutty spread, however it’s the normal natural assortment, not sugary Skippy.

Prepared Gold country? Good karma discovering it on any eatery menu nowadays. Head lettuce has offered approach to crunchy Napa cabbage, arugula and romaine, cremini, portobello and shitake mushrooms and the adored avocado added to plates of mixed greens, sandwiches and our new most loved Mexican nourishments. Risotto rice with exquisite veggies, delightful pasta dishes with nary a meatball in locate, unlimited kinds of tortilla chips and salsas, planner pizza, white chicken bean stew, new fish with tasty sauces or simply barbecued on a grill.

Alright, so perhaps you have a container of Twinkies or Little Debbie bite cakes covered up in the cloth storage room; a reserve of Hershey bars under the dish towels in the kitchen; or a kind sized pack of Lay’s Potato Chips in the storage compartment of your vehicle (on the off chance that you get stranded on the turnpike for a few hours). You’re in charge, right? Also, at times you simply draw the ties, don’t pick up the telephone and down a whole jug of Pinot Grigio wine with your Giggling Bovine cheddar triangles (on Ritz Wafers, obviously). Life is great. Nourishment is great. What’s more, aren’t we fortunate. We can get a broiled rotisserie chicken at the store, a container of garlic pureed potatoes, pop a pack of solidified vegetables into the microwave and have an entire supper in under 15 minutes. What a world. Furthermore, not a jiggly bowl of cherry Jello in locate.

Later I’m going out for shrimp tacos soaked in new lime juice and Pico de Gallo. What’s more, perhaps some twofold chocolate whirl gelato. This Boomer is an undeniable foodie forever.

from WordPress https://ift.tt/347hsrI via IFTTT

#IFTTT #WordPress

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geecab · 7 years ago

Text

My sister and I went to eat at one of our favorite vegan restaurants called Sipz.

We shared some crispy rolls and I got the soft Chow Mein with “chicken”.

This summer will mark the second year that I started eating a vegan diet. I am a very grateful to live in a city where vegan options are extremely accessible. My family and friends are very supportive of me and respect how I choose to eat. Therefor, I have always wanted to respect my family and friends in their lifestyle choices. In no way have I ever tried to make anyone feel that they need to change how they eat for me. The question: Where do you want to eat?, gives me so much anxiety though. I really appreciate restaurant that incorporate vegan options into their menu. I also appreciate that the people in my life are willing to give plant-based food a chance and try out some vegan restaurants. I have worked on list of places to eat. I thought it was a good idea to separate it by neighborhoods. As I continue to discover restaurants with vegan options or new restaurants pop up, this list will continue to grow and become better.

Barrio Logan:

Salud (El Veggie Taco)

Tito’s Taco Shop (Soy Chorizo Fries, also meatless Mondays)

Golden Hills:

Luigi’s Pizza (vegan pizza, vegan cheese)

Dark Horse (coffee shop with vegan donuts)

Krakatoa (coffee shop with some vegan pastries)

Kafe Sobaka Restoran Pomegrante (Russian restaurant with a lot of options)

Krisp Beverages + Natural Foods (groceries, a couple vegan options)

South Park:

La Taqueria Veggie (all vegan taco truck Th-M)

Kindred (all vegan cocktail bar, with brunch on Sundays)

North Park:

Sipz (Asian cuisine)

Ranchos (Mexican cuisine)

The Mission (breakfast with vegan options)

Tajima (Ramen with a vegan option)

Baron’s (Groceries)

Hammonds (Ice cream with non-dairy options)

Nomad Donuts (vegan options)

Dark Horse Coffee Roasters

Anthem Vegan (all American vegan joint)

University Heights/ Normal Heights:

Plumeria (Thai vegetarian restaurant with vegan options)

Pop Pie Co (vegan sweet and savory options)

Lestat’s Coffee House (coffee shop with choices of vegan pastries)

Dark Horse Coffee Roaster

Señor Mangos (Smoothies and acai bowls)

Loving Hut (all vegan)

Red House Pizza (starts, salads, pasta, pizza, and dessert options)

City Heights:

Baja Pizzeria (vegan toping options and vegan garlic bread)

Hillcrest:

Ikes Place (non-vegan and vegan sandwiches)

Wholefoods (groceries)

Lestat’s Coffee House

Sprouts

Trader Joes

Tajima

Mission Hills:

Heartwork Coffee Bar (vegan pastries choices)

Bankers Hill:

Evolution (vegan and raw vegan)

Donna Jean (vegan Italian restaurant)

Little Italy:

Café Gratitude (all vegan)

Civico 1845 (all vegan)

Napizza (one vegan option)

Salt and Straw (Gelato with non-dairy options)

Farmer’s Market (on Saturday 8a-2p, a lot of vegan options)

Tajima

Downtown:

Sushi 2 (non-vegan and vegan options)

Pokez (non-vegan and vegan Mexican cuisine)

Tajima

The Bell Marker (Burgers with a vegan option)

Jimbo’s…Naturally! (Groceries)

Donut Bar (some vegan options)

Point Loma/ OB/ PB:

Native Foods Café (all vegan)

Plant Power (all vegan fast food joint)

OB Noodle House (vegan pho)

Peace Pies

Cinnaholic (all vegan cinnamon buns)

Hammonds (Ice cream place with non-dairy options)

Sprouts

La Jolla:

Veggie Grill (all vegan burger chain)

Clairemont/ Kerny Mesa:

Sipz

Tajima

Native Foods Café

Sprouts

Mission Valley/ Fashion Valley:

Trader Joes

True Kitchen (health conscious, vegan options)

Which Wich Superior Sandwich (build your own sandwiches, vegan option)

College/ Grantville:

Woodstock Pizza (vegan toppings)

Donut Panic (vegan options)

Mission Square Market (all vegan grocery store)

The Purple Mint (vegetarian restaurants, vegan options)

Lemon Grove/ La Mesa:

Tuna Sushi (vegan options)

Sprouts

Tito’s Taco Shop

Himalayan Cuisine (vegan options)

Tamarind Thai Restaurant (vegan options)

El Cajon:

Sprouts

URBN (pizza, no vegan cheese)

Maya’s Deli (acai bowls)

National City/ Chula Vista/ Imperial Beach:

SD Boba Tea (bubble tea and acai bowls)

Sprouts

Luigi’s Pizza

Imperial Beach Farmer’s Market (Friday 2p-6p)

Chula Vista- Otay Ranch Farmer’s Market (Tuesday 4p-8p)

For now, this concludes my list of vegan friendly eats. I have been to most of these places or eaten from them. I do like some more than others, but it really depends on your preference. If you have any suggestions, comments, questions, or concerns feel free to let me know. As always thank you for your time. – GC

Vegan’s Guide to San Diego This summer will mark the second year that I started eating a vegan diet. I am a very grateful to live in a city where vegan options are extremely accessible.

#Food #life #list #vegan

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