#korean pork skewer

[daily-deliciousness]

Korean pork kabobs

[not-dere]

[kitchenwitchtingss]

RECIPE INDEX

(This is a continuously updated quick-access list of all my uploaded recipes.)

BAKED GOODS AND SWEETS:

WITCHY SAGE BUTTER ROLLS

BAKED APPLE HAND PIES

STOP BEING SO HARD ON YOURSELF FUDGE BROWNIES 

WITCHES PUMPKIN PIE 🥧

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

ANGEL’S SWEET HOTCAKES

RED VELVET CAKE FOR SELF-CONFIDENCE

“LOVE YA LIKE A LOVE SONG” FUDGE

WITCHES FLOURLESS CHOCOLATE CAKE

BAKLAVA

MAGICK CHOCOLATE CHIP COOKIES

WITCHY THUMBPRINT COOKIES

SWEET CREAM BUNS

LATE WINTER BUTTER ROLLS

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

MAPLE BUTTER COOKIES

WITCH STYLE VEGAN CHAI LATTE COOKIES

PUERTO RICAN STYLE AVENA OATMEAL WITH A WITCHY TWIST

SAVORY THINGS AND DINNERS:

LUCKY LENTIL SOUP

WITCHY MUSHROOM LINGUINE

WITCHY BREADED COCONUT CHICKEN TENDERS

FEEL BETTER CHICKEN SOUP

WITCHY SAGE SKEWERS

A WITCH’S COZY BUTTERNUT WINTER SOUP

MAGICK BUTTER CHICKEN FOR GAINING BALANCE AND CONTROL

WITCHY KOREAN STYLE PORK CUTLET

HERMES HONEY BEER BATTER FISH

COTTAGE CORE MEAT PIE

NO FAKE FRIENDS WITCHES RAMEN

SWEET AND SOUR CAULIFLOWER FOR PROTECTION

WITCHES STEAK DINNER 

WITCHY TOMATO BASIL SOUP

SNACKING:

ANGEL’S SUMMER SALAD FOR HAVING A DAMN GOOD TIME

HONEY ALMOND CEREAL BARS FOR HAPPINESS

HOT COCOA TO WARM A ICY HEART POTION

EDIBLE VEGAN COOKIE DOUGH RECIPE

SABBATS:

LUGHNASADH SWEET CORNBREAD

PAN-FRIED LUGHNASADH CHICKEN

LUGHNASADH BLACKBERRY DANISHES

LUGHNASADH HARVEST SALAD

SAMHAIN SOUL CAKES

EARLY SAMHAIN PUMPKIN BREAD!

BELTANE STRAWBERRY LEMON PASSION BARS

{Updated 08/10/23}

[austin-in-taiwan]

July 15 - Taipei - Chiang Kai-Shek memorial, Shilin night market

Today was another very eventful day with tons of Taiwanese history and food! However, we did have a free morning today. How did I spend it? Since the time difference is +12 hours compared to home in Florida, I woke up at 8 AM to watch the Argentina v Colombia Copa America final. If you know anything about this final, you would also see that it not only went into overtime (+30 more minutes of gameplay) but also was delayed an hour and a half because of fans without tickets storming the stadium to try to get in. So, unfortunately, I spent my entire morning trying to watch this game. However, I filled the rest of my day with great food, and the itinerary was exciting, so that made up for it.

Jacob, Jack, Andy, and I went to a nearby beef noodle shop that was recommended by an Uber driver the night before. It was really good (picture below)! After that, we had an hour-long classroom session, during which I did some reading about the Chiang Kai-Shek personality cult!

Then, we traveled to the Chiang Kai-Shek Memorial Hall. It was one of the most amazing memorials I've been to. We were even able to catch the changing of the guards, which is very similar to one in Virginia at the Tomb of the Unknown Soldier. Chiang Kai-Shek's statue was comparable to the Lincoln Memorial in terms of size and his position (sitting down). Downstairs, there was also a very cool exhibit about his life, and it included both a section praising him and one talking about his negatives!

After that, we traveled to the Grand Hotel! The view was absolutely stunning. A wall was filled with pictures of famous people who had visited and events that had occurred there. President Eisenhower, Reagan, Nixon, and Clinton had all visited the hotel before.

Finally, we ended our day at the Shilin night market. I tried numerous foods, including bao buns, peanut roll ice cream, a Korean cheese hotdog, pork skewers, and green tea. All in all, it was a great dinner, and I really enjoyed the Shilin market!

Academic Reflection

Throughout the guided tours and the reading I completed, I learned much about Taiwan's history, especially Chiang Kai-shek. I knew very little about Chiang Kai-Shek before today. All I knew was that he was a leader of Taiwan! So, after doing some independent research, I learned about his involvement in the Republic of China, WWII with China, the Chinese Civil War, his relocation to Taiwan, and his legacy as a leader here. Furthermore, from the article in my textbook for this program, I learned some fascinating information about how Chiang Kai-Shek developed a personality cult. Despite the absence of specific agencies or direct orders from him instigating this, several independent organizations played a role in its emergence. Competitions among artists were held to create statues and paint portraits of him, roads were named in his honor, and his photos were displayed in schools and military institutions, which also took part in celebrations dedicated to him. These collective efforts and many more fostered this "personality cult" for Chiang Kai-Shek among the Taiwanese.

Throughout the tour, I also learned a lot about the history of Chiang Kai-Shek and Taiwan from our tour guide, Peter, and the museum. First, I learned how Taiwan has transformed into a democracy after Chiang Kai-Shek and his son's rule (they both ruled until they died). It was super interesting to see how Taiwan is rated a much better democracy than the US (the US didn't even break the top 20 democracies in the world). Furthermore, I learned how the view on Chiang Kai-Shek is very split. Many people still praise him (probably party as a result of the personality cult), but also there are now many people who condemn him for his authoritarian style of rule, cultural suppression, and especially the 228 incident ( a violent crackdown on anti-government protests in 1947) which lead to thousands of Taiwanese civilians deaths.

[senju]

i went to this food event today where you can try a ton of things from different restaurants across the city and it's all between $2-$7 and we tried soooo many yummy things!!!

pork and beef skewers from a korean place

bannock taco and a wildberry drink. super yummy

beef empanadas but we traded one w a friend for a veggie one. had an awesome salsa and a cilantro sauce

tiny beef dip. had a thick sauce instead of a jus

pickled ginger sushi stack. like soft spreadable sushi ingredients on a crispy cracker

homemade gnocchi w a sage butter sauce. it was actually to die for

bourbon peaches w mascarpone from the same place and it was fabulous

we also had a bunch of yummy beers and cocktails!! it was super fun i might go again this weekend and try some stuff i didn't have room for

[stellamancer]

top five meat dishes/preparations

meat dishes... preps... that's so broad. do we mean dishes with just meat in them or where meat is the main thing?

medium/rare steak, preferably a rib eye or a new york strip steak. sides optional.

korean bbq

filipino bbq pork skewers (chicken okay too but i perfer the pork)

fried chicken

loco moco

i don't think it counts but i'm also really big on fried catfish. and baked salmon with lemon and dill.

[put “top 5” anything in my ask and i will answer]

[walkingindaydreams]

Cuisines and new food

Food:

Pizza 2004 🇮🇹

lasagna 2014?2015? 🇮🇹

sushi 2020 🇯🇵

Tempura 2020 10/10 🇯🇵

korean food - 2021 🇰🇷

singapore noodles 2017 🇸🇬

Kw 🇲🇾

Vietnam noodles 2024 (not spicy -2/10) 🇻🇳

Yung chow rice 🇨🇳 8/10

Pad thai 🇹🇭 2021 4/10

subway 2022

KFC chicken bucket 2018?2019?

Laksa manuli - 2022 🇲🇾

taco bell - mexican fujita (2022) 9/10 🇲🇽

Dumplings ew 2022

Mexican Burrito 2024 (Stef) 🇲🇽

Gyro (greek) 2024🇬🇷

Nepalese pork curry 2024 6/10 (too sweet)🇳🇵

British pie 🇬🇧

Shawarma 🇹🇷

Chicken tikka 🇮🇳 -10/10

Jalfrezi 🇮🇳 5/10

Steak bake

Pulled pork

Pork ribs 2024

Desserts:

Butterscotch cake 2022

Creme brule 2020 10/10

Mud cake

Blueberry cake 2021 -2/10

Cheesecake - 2020

Lemon icecream 2022

Oreo cupcake - UK Sep 2023

Coffee/drinks :

Flat White 2023

Vanilla latte 2023

Starbucks mocha 2023

Starbucks caramel something 2024

Macchiato 2023?

Salted caramel latte

Oreo milkshake 2019?

White choclate mocha 2022

Cocktails:

White Russian 10/10

Cookie thing (too sweet) 4/10

Blue lagoon

Want to try:

Sea bass

Sunday roast

red velvet cake

cheescake ice cream

lemon tart

tiramisu

smoked salmon bagel - cakery

happy cow cream cheese

oreo cheesecake

Grilled Squid (Japan) - Grilled seafood served with spicy sauce.

Chili Crab (Singapore) - Crab cooked in a spicy, tangy chili sauce.

Gyoza (Japan) - Fried dumplings filled with spiced pork or chicken.

Shisanyama (South Africa) - Grilled meats with spicy marinades.

Piri Piri Chicken (Mozambique) - Spicy marinated chicken grilled over open flame.

Carnitas (Mexico) - Slow-cooked, shredded pork with a spicy rub.

Jambalaya (USA) - A spicy rice dish with sausage, chicken, and seafood.

Chicharrón (Puerto Rico) - Fried pork belly served with spicy dipping sauces.

Asado (Argentina) - Spicy grilled meats, often served with chimichurri sauce.

Peruvian Ceviche (Peru) - Raw seafood marinated in lime and chili.

Choripán (Argentina) - Grilled chorizo sausage in a bread roll, topped with spicy sauce.

Samgyeopsal (South Korea): Grilled pork belly slices often served with garlic, lettuce, and dipping sauces.

Curanto (Chile): A traditional layered dish of meat, seafood, and vegetables

Cevapi (Bosnia): Small, grilled minced meat sausages usually served with flatbread and a side of onions, sour cream, or ajvar.

Satay (Indonesia): Skewered and grilled meat, often marinated in a spicy peanut sauce

Tagine (Morocco): A slow-cooked stew of meat and vegetables seasoned with spices

Butter Chicken (India): A creamy, mildly spiced curry made with marinated chicken simmered in a tomato-based sauce with butter and cream.

Pierogi (Poland): Dumplings filled with potato, cheese, or meat, often boiled or fried and served with sour cream.

Moussaka (Greece): A layered casserole with eggplant, minced meat, and béchamel sauce,

Arancini (Sicily, Italy): Fried rice balls stuffed with cheese, ragù, or other fillings

Paella (Spain): A saffron-infused rice dish typically made with seafood, chicken, and vegetables.

Ceviche (Peru): Fresh raw fish marinated in citrus juice, often with onions, chili, and cilantro

Rendang (Indonesia): A flavorful beef stew slow-cooked in coconut milk and a blend of spices,

Suya (Nigeria): Spicy skewered meat, usually beef, coated in a peanut and spice mixture, grilled

Lobster Roll (USA): lobster meat in a buttered, toasted roll, often served with mayonnaise or butter.

Chiles en Nogada (Mexico): Stuffed poblano peppers filled with meat and dried fruits, topped with a creamy walnut sauce

Empanadas (Chile) - Fried pastry filled with spicy meat or seafood.

Salsas (Mexico) - Various spicy sauces, often served with meats or seafood.

Picanha (Brazil) - Grilled beef with a spicy rub.

Milanesa (Argentina) - Fried breaded beef or chicken, often served with spicy condiments.

Chimichurri Steak (Argentina) -Grilled steak topped with a spicy herb sauce.

[pollsboard]

 Exploring the Best Asian Food: A Culinary Journey Across Asia

Asian cuisine is celebrated worldwide for its bold flavors, diverse ingredients, and rich culinary heritage. From spicy curries and delicate sushi rolls to savory dumplings and aromatic pho, each region of Asia offers unique dishes that have captivated taste buds globally. Let's dive into some of the best Asian food dishes, covering flavors from Japan, Thailand, India, and beyond.

1. Japanese Cuisine: Sushi, Ramen, and More

Japanese food is known for its elegance and freshness, often featuring seafood and rice-based dishes. Sushi is one of the most iconic, made with seasoned rice, fresh fish, and seaweed. Japanese ramen has also gained massive popularity worldwide, with its rich broth, chewy noodles, and variety of toppings such as eggs, pork, and vegetables. Don’t forget tempura—crispy battered vegetables and seafood, which make a light and delicious side dish.

2. Thai Cuisine: An Explosion of Flavors

Thai cuisine is famous for its balance of sweet, sour, salty, and spicy flavors. Pad Thai is one of the most well-known Thai dishes, combining stir-fried rice noodles, peanuts, bean sprouts, and often chicken or shrimp in a tangy sauce. Another favorite is Tom Yum Soup, a hot and sour soup with shrimp, lime leaves, and chili peppers, known for its refreshing, citrusy kick. Thai curries, such as the green and red varieties, are also must-tries, each with a unique mix of spices and herbs.

3. Chinese Cuisine: Dim Sum, Noodles, and Beyond

Chinese cuisine offers incredible variety, from spicy Sichuan dishes to Cantonese dim sum. Dim Sum is a beloved tradition, featuring a wide array of bite-sized dishes like dumplings, buns, and rolls. Peking Duck is another highlight, famous for its crispy skin and tender meat, often served with thin pancakes and a savory hoisin sauce. And who could forget Kung Pao Chicken and Chow Mein—both are staples in Chinese restaurants worldwide.

4. Indian Cuisine: Bold, Spicy, and Full of Flavor

India’s cuisine is known for its complex spices and vibrant dishes. Butter Chicken is a favorite, featuring tender chicken in a creamy tomato-based sauce. Another classic is Biryani, a spiced rice dish with marinated meat or vegetables. Samosas and Chana Masala (chickpeas in a spicy tomato gravy) also showcase the bold flavors of Indian street food, often enjoyed as snacks or appetizers.

5. Vietnamese Cuisine: Fresh, Light, and Healthy

Vietnamese food is celebrated for its fresh ingredients and light, aromatic flavors. Pho is one of the most iconic Vietnamese dishes—a comforting noodle soup with broth, herbs, and beef or chicken. Banh Mi is another popular choice, a sandwich filled with meats, vegetables, and herbs in a crispy baguette. Vietnamese spring rolls, both fresh and fried, are also a delicious treat, often served with dipping sauces.

6. Korean Cuisine: Savory, Sweet, and Spicy

Korean food has grown in popularity thanks to its dynamic flavors. Kimchi is a staple—spicy, fermented cabbage that's eaten with almost every meal. Bibimbap is another fan-favorite, a rice bowl topped with vegetables, meat, a fried egg, and gochujang sauce. For barbecue lovers, Korean BBQ is a unique experience where diners grill their own meat at the table, often enjoyed with a variety of dipping sauces and side dishes.

7. Malaysian and Indonesian Cuisine: Rich and Spicy

Malaysian and Indonesian food blend influences from Chinese, Indian, and indigenous cultures. Nasi Goreng, a flavorful fried rice dish, is a favorite in Indonesia, often served with shrimp paste, eggs, and vegetables. In Malaysia, Laksa is a popular choice—a spicy noodle soup with coconut milk and seafood or chicken. Satay (grilled meat skewers with peanut sauce) is also widely enjoyed across both countries.

8. Filipino Cuisine: A Unique Fusion of Flavors

Filipino food is a blend of Spanish, Chinese, and indigenous flavors. Adobo is a beloved Filipino dish, usually made with chicken or pork marinated in soy sauce, vinegar, garlic, and spices. Another popular dish is Lechon, a whole roasted pig that's crispy on the outside and tender inside. Halo-Halo is a must-try dessert, made with crushed ice, sweet beans, fruit, and condensed milk.

Conclusion

From the complex spices of Indian curries to the fresh simplicity of Japanese sushi, Asian cuisine is as diverse as it is delicious. Each country brings its own traditions, ingredients, and cooking techniques, resulting in an unforgettable dining experience. Whether you’re a fan of spicy, sweet, sour, or savory flavors, there’s something in Asian cuisine for everyone to enjoy. For food lovers eager to explore new tastes, the world of Asian food offers endless possibilities.

[itineraryblog]

What Kind of Food Can I Find at the Indy Market Dao Khanong?

Indy Market Dao Khanong in Bangkok is a vibrant, bustling night market known for its local food stalls, trendy shops, and street vendors. If you’re a foodie looking for a unique experience, this market offers a wide range of dishes that cater to everyone’s taste buds. Whether you crave traditional Thai street food or something with a modern twist, Indy Market Dao Khanong has it all. Let’s dive into what delicious food you can find here!

1. Introduction to Indy Market Dao Khanong

More Read: Thailand Itinerary 7 days

2. Traditional Thai Dishes

Indy Market Dao Khanong is a great place to indulge in authentic Thai dishes. From flavorful curries to spicy salads, you’ll find it all here.

2.1. Pad Thai (Thai Stir-fried Noodles)

One of the most popular dishes in Thailand, Pad Thai, is a must-try at Indy Market. Stir-fried rice noodles mixed with shrimp, chicken, or tofu, along with bean sprouts, peanuts, and lime, make this a perfect balance of flavors.

2.2. Som Tum (Green Papaya Salad)

Som Tum is a zesty green papaya salad that offers a refreshing and spicy kick. It’s made with shredded green papaya, tomatoes, chilies, lime juice, and peanuts, creating a tangy, sweet, and spicy flavor.

2.3. Tom Yum (Spicy Thai Soup)

Tom Yum is a classic Thai soup with a bold mix of spicy, sour, and fragrant flavors. You can enjoy it with shrimp (Tom Yum Goong) or chicken, and it’s perfect for those who enjoy a bit of heat in their food.

3. Street Food Snacks

Craving a quick bite? Indy Market is filled with street food stalls that serve bite-sized snacks to satisfy your hunger.

3.1. Moo Ping (Grilled Pork Skewers)

These skewers are marinated in a sweet and savory sauce before being grilled to perfection. Moo Ping is a popular street snack that is tender, flavorful, and perfect for eating on the go.

3.2. Khanom Buang (Thai Crispy Pancakes)

Khanom Buang are Thai crispy pancakes with sweet or savory fillings. The sweet version is topped with coconut cream and shredded coconut, while the savory one is filled with minced shrimp or pork.

3.3. Gai Tod (Fried Chicken)

Who doesn’t love fried chicken? At Indy Market, you can find Gai Tod — crispy, golden fried chicken that’s juicy on the inside. It’s a delicious and quick snack to grab while wandering around.

More Read:

Pratunam Morning Market

Naka Weekend Market

Khlong Bang Luang Floating Market

4. Modern Fusion Dishes

Indy Market also caters to those looking for something a little different with its fusion of traditional Thai flavors and modern culinary techniques.

4.1. Cheese Topped Dishes

Cheese lovers will be thrilled to find several dishes topped with gooey cheese at the market. From cheese-covered fried chicken to grilled meats with melted cheese, it’s a trend that adds a creamy richness to savory Thai dishes.

4.2. Sushi Rolls with a Twist

Indy Market’s fusion food includes sushi rolls with a Thai twist. Some sushi rolls come with spicy Thai sauces or are made with unique local ingredients, giving you a fusion of Japanese and Thai cuisine.

4.3. Korean-Inspired Dishes

With the influence of Korean food trends in Thailand, you’ll find Korean-inspired dishes like Korean fried chicken, spicy rice cakes (Tteokbokki), and kimchi fried rice. These dishes bring an international flair to the market.

5. Refreshing Beverages

After all the delicious food, you’ll need something to wash it down. Luckily, Indy Market Dao Khanong has plenty of refreshing drinks.

5.1. Thai Iced Tea

Thai iced tea is a sweet, creamy tea made with black tea, condensed milk, and sugar. It’s a refreshing drink to cool down after enjoying the spicy street food.

5.2. Fresh Coconut Water

Coconut water is a great way to rehydrate, especially in the warm Bangkok weather. Freshly opened coconuts are readily available at the market and make for a healthy and refreshing beverage.

5.3. Smoothies and Juices

There are also numerous stalls offering fresh fruit smoothies and juices. Whether you want a tropical mango smoothie or a detoxifying green juice, there’s something for everyone.

6. Sweet Treats and Desserts

No meal is complete without dessert, and Indy Market offers an array of sweet treats that will satisfy your sugar cravings.

6.1. Mango Sticky Rice

Mango sticky rice is a beloved Thai dessert made with ripe mangoes, sticky rice, and coconut milk. It’s a simple yet indulgent treat you can’t miss.

6.2. Roti (Thai Pancake)

Roti is a flaky, fried pancake often drizzled with sweetened condensed milk and sugar. It’s crispy on the outside and soft on the inside, making it the perfect late-night snack.

6.3. Coconut Ice Cream

For something cool and refreshing, try coconut ice cream. It’s usually served in a coconut shell with toppings like peanuts, sticky rice, and corn, adding texture and flavor to this creamy dessert.

7. Conclusion

Indy Market Dao Khanong is a food lover’s paradise with an exciting mix of traditional Thai dishes, street food snacks, modern fusion fare, and refreshing drinks. Whether you’re looking for a quick bite, a hearty meal, or something sweet, you’re sure to find something that delights your taste buds. The vibrant atmosphere, combined with the diverse food offerings, makes this market a must-visit for both locals and tourists.

More Read:

Let’s Sea Hua Hin Al Fresco Resort

8. FAQs

Q1: What is the best time to visit Indy Market Dao Khanong? A: The best time to visit is in the evening, around 5 PM, when the market starts getting lively with food stalls and vendors.

Q2: Are there vegetarian options at the market? A: Yes, there are plenty of vegetarian options, including stir-fried noodles, salads, and desserts.

Q3: How much should I expect to spend on food at the market? A: Most dishes range from 30 to 100 THB, making it an affordable place to enjoy a variety of foods.

Q4: Is Indy Market Dao Khanong family-friendly? A: Absolutely! The market has a family-friendly atmosphere with plenty of food options for both kids and adults.

Q5: Can I find international food at Indy Market? A: Yes, alongside traditional Thai dishes, you can find fusion foods and international cuisines like sushi and Korean dishes.

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[40sandfabulousaf]

大家好! N and I skipped a Friday catch up as he had to work late; over that weekend, I met up with Grace and Douglas as well as YL instead. The following Monday, I received a 'missing you..' text from him and we planned our catch up. He took me to a shao kao (Chinese BBQ) restaurant specialising in mutton skewers. Besides those, we had pork belly, some other meat (I forgot), la zi ji (chicken in mala spices), vegetables and plenty of beer, YUM!

A popular local food that I haven't mentioned in this blog is otah - a fish cake made of ground fish mixed with spices and wrapped in leaves. It has a tender, melt in your mouth texture and an addictive, aromatic fragrance. I won't go out of my way to look for the dish, but I order it from time to time and it's usually very delicious. Otah by itself pairs surprisingly well with beer due to its mild heat and rich flavour. Tourists looking to try a food other than the usual famous local favourites may wanna consider this.

I needed a treat besides ban mian, so I ordered guo tie (pot stickers). These were very popular in the 1980s but were overshadowed by gyoza, Korean dumplings and jiao zi (steamed Chinese dumplings). When I saw the ban mian stall selling them, I had to have some. OMG that light crispy shell and juicy pork and chive filling were a killer combo! I'm so revisiting to order this again.

Friday is the eve of Chinese New Year and the office switched WFH from Tuesday to Friday instead. We also get the afternoon off to prep for reunion dinner, which occurs on the eve of Chinese New Year. Last weekend, Grace and Douglas prepared a shou gong (wrapping up work) meal and it was so good, I asked for beer. They got their hands on some wild deer meat and stirfried it with plenty of ginger and onions and it was DIVINE. I'll share the photo of this treat in the next post.

With Chinese New Year fast approaching, I'm so excited! Chun jie (Spring Festival) represents a new beginning and hope. My hope is that the situation in Gaza improves and a ceasefire is on the way. This way, the Red Sea situation will also be resolved. 下次见!

[itsshewritesaboutit]

Must-Try Food in Ugbo Food Hub

If you are a nocturnal person like me who enjoys night walks with friends while eating and snacks on the side, this article was written just for you! Join me and let's dive into this well-known food place in Tondo, Manila dubbed as the Streetfood Capital of the Philippines- Ugbo!

The long and narrow stretch in Velasquez, Tondo, Manila, now fondly called Ugbo Street Food, has grown famous for its numerous kiosks that serve inexpensive snacks and desserts until the wee hours of the night.

In Hiligaynon, "Ugbo" means pastime and serves as a street name in a part of Tondo, Manila. It transformed into a famous street food market. Ugbo is a neighborhood bustling with stalls and restaurants open from 5pm until past midnight. It became popular due to its wide variety of food. I wonder how locals manage to sleep amid the constant activity; it's a lively street, filled with lights and bustling conversations. Nonetheless, Ugbo stands as a source of pride for Tondo, providing income for locals. Visitors, including foreigners and food enthusiasts, flock to this area. It's truly a blessing to appreciate.

If you’re looking for an affordable place to enjoy delicious snacks and hang out with friends, check out this thriving community in Manila.

From Korean to Japanese to Filipino food, Ugbo Street has a great variety of food choices whose process mostly starts at less than 100 pesos: corn dog and rice cake such as spicy tteokbokki; crispy tempura and kani salad; sizzling sisig, bulalo, fresh lumpia, homemade lumpia, and fried rice; grilled squids and scallops; and skewered pork, beef, and tuna belly.

Other stalls offer ice cream rolls, fresh fruit drinks and shakes, fluffy pancakes and crepes, pizza, and pasta, as well as the famous "magic ice cream"-pop rice balls floating on smoky liquid nitrogen.

FOOD FINDS AT UGBO TONDO, MANILA

SIZZLING SISIG RICE

The sizzling sisig rice is an experience that engages all the senses in a harmonious celebration. Visually, it's a spectacle—a hot plate sizzling with anticipation, emitting aromatic steam that curls upwards, inviting you closer. The scent, a tantalizing blend of savory meats, zesty calamansi, and aromatic garlic, tickles the nostrils, promising a flavor fiesta. As the dish arrives, the crackling sound ignites excitement, while the sight of golden-brown sisig atop a bed of fluffy rice is a feast for the eyes. The first taste is a revelation—the crispy yet tender sisig, with its umami-rich flavor, dances on the palate, complemented by the fragrant rice that soaks up the savory juices. Each bite is a symphony of textures and tastes, delivering a crescendo of flavors that leaves a lasting impression, an invitation to savor the essence of Filipino cuisine in every sensation.

SPICY FISH CAKE

I saw this street food in every Kdramas and I’m very excited to try it. First bite and I fell in love! This is the kind of street food that I would buy after my study classes. Imagine picking up one of these fish cakes, and feeling the crunch as your fingers sink into its golden crust—the sight alone is mouthwatering. The aroma, a tantalizing mix of the sea and aromatic spices teases your senses, drawing you closer. As you take that first bite, the crispy outer layer gives way to a tender, flavorful interior. The taste is a symphony—subtle fish flavors enhanced by a medley of herbs and spices, creating a comforting yet exciting experience. But the most commendable is the sauce!

The fish cake sauce, oh, it's like a secret companion to the star of the show! Visually, it's a rich, velvety liquid, often with specks of vibrant herbs or chili flakes, inviting you to dive in. As the aroma wafts up, there's a tangy and slightly sweet scent that tickles your nose, hinting at the tantalizing flavors to come. Upon dipping a piece of fish cake, the sauce clings, promising a burst of flavor. The taste is a rollercoaster—a perfect balance of tanginess, a hint of sweetness, and perhaps a touch of spiciness, complementing the fish cakes beautifully.

For its price of 35 pesos each, I would say that this is very affordable.

CORN DOG

The best corn dog I've ever tried! This is my favorite corn dog, As a cheese lover, this snack was really for me. It has a legit stretch of mozzarella cheese that I've been craving, and I also love the combination of sweetness and sourness that ketchup and mayonnaise brings. For 70 pesos I think it’s reasonable enough. One stick can make your tummy full, especially if you’re a light eater.

TAKOYAKI

Picture the lively street scene, the sizzle and savory aroma that surrounds a takoyaki stand—the anticipation builds. These little balls of delight, when held, are warm and slightly crispy to the touch. Their appearance, golden-brown and topped with savory sauce and bonito flakes, invites a smile before even taking a bite. As you bring one close, the savory scent of the octopus, mingled with the umami-rich sauce and the tangy notes of pickled ginger, entices your senses. Upon tasting, the initial crunch reveals a molten interior—soft, creamy, and bursting with the flavors of the sea. The harmony of textures and tastes, from the crispy exterior to the tender octopus inside, combined with the medley of savory, sweet, and tangy flavors, is akin to experiencing a joyous celebration in a single bite, leaving a lingering warmth that feels like a happy hug from an old friend.

SWEET CORN

Imagine cradling a cup of freshly boiled sweet corn, the warmth seeping through the container, comforting your hands. Its appearance, a medley of bright yellow kernels, is sprinkled with a touch of salt and a hint of melted butter—a visual promise of simplicity and satisfaction. As you lift it closer, the steam carries the familiar sweet aroma of corn, triggering memories of summer picnics and outdoor gatherings. With the first spoonful, the tender kernels burst with sweetness, each bite delivering a juicy and comforting sensation. The texture is soft, almost creamy, and the combination of sweetness with a subtle salty note dances on your palate, creating a harmonious balance that feels like a warm embrace on a chilly day

ALING CONSUELO'S FAMOUS HALO HALO

If this is your first time visiting the Philippines you should try this famous dessert called Halo-halo!

Halo-halo means mixing a variety of ingredients into one bowl or cup. This dessert is exactly just that. At the bottom of a large cup, you can see sweetened beans, langka (jackfruit), sweetened banana slices and nata de coco put together. Then crushed ice with evaporated milk and on top, you can see an ube ice cream, homemade ube, and a leche flan (also a famous dessert in the Philippines). This cup of Halo-halo is worth 70 pesos.

In Ugbo there’s a family rivalry between the two halo-halo stalls that have the same brand name, Aling Consuelo Original Halo-halo. I asked one of the staff how it started and she said that the two owners are siblings. Before they were partners and ran the Aling Consuelo Halo-halo and soon became very famous in Ugbo, but one day they decided to separate and build their own Halo-halo store. I don’t know if this is their strategy to gain more attention from the customers, but I would say that it’s effective because I got curious as well.

Overall I will give this stall 2 stars. I’ve been a huge fan of Halo-halo ever since I was a kid but this one was very bland. The ingredients are neither tasty nor sweet. The servings are very little to think that this is their Special Halo-halo. I expected to have a cup full of ingredients and have that sweet and milky taste but what I’ve got is very bland and almost tasteless. The price of 70 pesos is way too expensive and not worth the price.

FINAL THOUGHTS... I stepped into Ugbo, Tondo, Manila, greeted by the bustling streets filled with vibrant colors and lively chatter. The air was thick with the aroma of sizzling street food and the faint sounds of music playing from nearby stores. As I navigated through the narrow alleys, I was warmly welcomed by the locals, their smiles reflecting genuine hospitality. I found myself drawn to the bustling market, where vendors proudly displayed their fresh produce and wares. Engaging in conversations with the vendors, I learned about their stories, their struggles, and their resilient spirit, which resonated throughout the community. Sampling some local delicacies, I experienced a burst of flavors—a delightful fusion of sweet, savory, and spicy tastes that mirrored the diversity of the neighborhood. The genuine warmth and sense of community in Ugbo, Tondo, left an indelible mark on me, showcasing the strength and vibrancy of Filipino culture amidst life's challenges.

[musicisforthesoul]

Foods and Drinks of 2023

This is Part 3 of the 2023 Year-End Blog Series. See Part 2 to read about my Eras Tour experience in Detroit!

Like any other year, no end-of-year reflection would be complete without looking back at all the food adventures that I went on. Without further ado, here are the foods (and drinks) I got to try this year.

First item on the list is the Chikara Udon from Raku in Downtown Toronto. With a rich broth and chewy noodles, alongside chicken, mochi and tokyo negi, this warm bowl of noodles soothes the soul.

Honey-Glazed Duck Breast from The Civic in Downtown Toronto.

Wine-Tasting from the Wayne Gretzky Estates in Niagara Wine Country.

Chasu Eggs Benny and Sakura Latte from Ohiru Cafe in Downtown Toronto.

Pork Katsu Sando from Katsupan.

Sushi Party Tray from Toro Toro Sushi in Mississauga, Ontario.

Lobster Mountain Cooked HK Style from Fishman Lobster Clubhouse in Scarborough, Ontario.

Strawberry Green Tea Bingsu from Snowies Bingsu in Mississauga, Ontario.

Ice Cream from Good Gang Ice Cream in Stakt Market

Gui Gui Korean Skewer BBQ in North York, Ontario

Lao Lao Bar

Ramen Misoya

Bang Bang Ice Cream

Duck from Biff's Bistro

Kibo Sushi

Kyoto Katsugyu

Don't Yell At Me

Braven (Edmonton)

Jin Bar (Calgary)

Egg & Spoon (Calgary)

Squid Ink Pasta at Bianco (Edmonton)

King Salmon and Sashimi Platter at Moonga Nori (Edmonton)

Koh Lipe

Black Sesame Bingsu from The Cups

Pai Toronto

CKTL & Co.

[maranodaily]

Recipe for Korean Doenjang-Soy Pork Satay Skewers Indulge in the rich and authentic flavors of Korean Doenjang-Soy Pork Satay Skewers with this delightful recipe. Perfect for an elegant dinner gathering.

[athuginacocktaildress]

Korean Doenjang-Soy Pork Satay Skewers Recipe Captivate your senses with the tantalizing aroma and savory taste of our Pinterest-inspired Korean Doenjang-Soy Pork Satay Skewers recipe. A true delight for both the eyes and the palate.