#kolkata biriyani is the best biriyani

[zeherili-ankhein]

Fuck you all

Kolkata Biriyani is the best

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

[digimart01]

10 key matrics in google analytics for digital marketer

Digital marketer uses google analytics like their main backbone for their industry. Google analytics checks website performance and behavior of visitors in details; it gives some valuable insights to the website owner.Accually google analytics is to provides numerical data analytics of visitors in piechart,hologram and more diagram basis in pictorial data. Digimart In2Inblobal gives an proper idea how to use google analytics and how they have used google analytics in their websites. They are many key matrics for digital marketers that finds relevant evaluating marketing campaign and website performance.

Digital marketer can uses metrics of goole analytic in a friendly way. These matrics will very easily measures the websites data and overall performance. So without the matrics it will be difficult to judge website insights properly.Here 10 key matrics in google analytics for digital marketers:

1. Users: There are new and unique numbers of visitors for the website for specific time periods. It section calculates the total number of audience/visitor. It will be the best is the number of users increases per session. The activity they do in the website per session per individual.  The process of measuring total number of visitors is known as Pageview.

2.Bounce Rate: Bounce Rate is known as visitor comes and closes the website as a very fast and stay at lesser time minimum 5 secs. The percentage of single-page visits where the user leaves your website without any interaction. They does not do any kind of activity in the website. As they see any problem like irrelevant content, or technical errors like no images and so on. So this increase the number of bounce rate for website. This affects the website a lot.

3. Conversation rate: Conversation rate is the of visitor has done some desired action like purchase,filling out form,and giving feedback and subscription others.The final conversation rate is measured in goals.Digital marketers can find their area of interest can also buy products,filling subscription form and s The formula for finding conversation rate are as follows:

Conversions / total numbers of clicks = Conversion Rate

4. Traffic source: The traffic source is which gives an idea of sources of traffic of visitors in details report. It studies the behavior of visitors from which geographical location they are coming. It  mainly provides in huge search volume. High traffic volume sources makes the more visibility or ranking in top pages in search results. SEO helps to do that to get high traffic sources in free. So there are 4 types of traffic direct traffic, organic traffic and paid traffic.

i)Direct traffic are those which comes come from directly clicking url(unique source locator)  in SERP or even they can book mark the sites for later refferance.One can easily visits url of digimart In2Inglobal websites to get their best digital marketing services. one can check https://digimart.in2inglobal.com

ii)Referral traffic- Refferal traffic means which comes indirectly from other website those who send traffic. This process can be done using backlinks or hyperlinks. Example inside the blogs referral links are give through alr herf tags. The types of referrals are guest post,press release, Directories submissions and social bookmarking like reddit,pininterest many more.

iii) Organic traffic –Organic traffic means it free mainly is part of SEO. It coming from search engine like google,bing,Facebook Ads, Twitters. Ex- Anjali looks and likes,coments on reels of Instragram post of restuarents of Kolkata like Shiraz Biriyani. Its defines taste of that biriyani and also their services.

iv) Social Media Traffic – Social Media traffics means all major traffics is coming from all social media sites like facebook,twitter,instragram,linkedin and so on. Social post are becoming one of the most major trends or tool in digital marketing industries.

5. Goal conversation: Goal conversation means total number of time specific goals on website.

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

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Homestyle Biriyani Recipe that is finger-licking GOOD!! #242

Homestyle Biriyani Recipe that is finger-licking GOOD!! Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!

Biriyani is not just a food – its an emotion. From fixing a bad day to making a “Royal” meal, biriyani has always made its place into the menu of an Indian house-hold.In India different regions have their own specialty biriyani, which taste drastically different. While we can’t argue and come to a logical conclusion over which is the best biriyani, here’s my mum’s take on Kolkata-style…

[mrinalsblog-blog]

MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

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[gaylittlelasagna]

there's this eid thing here so we're getting biriyani and the best part is they're parcelling it so i can sit on my bed and do science and still get biriyani at home and yayy

my dad has gone down as a representative of the fam, istg he's the social butterfly of our family, he's gonna bring the parcels

although they don't make proper biryani here, i miss Bangalore ka biriyani so much it used to be my favourite food, when i came here and discovered that these ppl don't believe in raita i weeped

ok in some places they do but it's still not the same, that's why ur mom's one is so close to my heart sksksj

anyway, i get biriyani tonight yay

oh yes you also got the mehendi for that right...bro i mean i don't live in an apartment complex and we don't celebrate eid or anything but we did order subway yesterday if that counts lol

bro so was it kolkata style biryani or hyderabadi but i am assuming its kolkata (i actually like both of them ngl)

oh you can get that biryani here as well..there are so many good places especially biryani by kilo..that's our favourite place, we always order biryanis from there..they give you raita and they also serve mirchi ka salan with their hyderabadi biryani and yea you should order from there oh plus there's much less oil in it and yet the taste is phenomenal

ok this became an advertisement but yea lol... hope the biryani turned out to be good..also you could always make yourself some raita..just beat the yoghurt with a little bit of water and salt and put vegetables in it if you want :)

bro yeaa her biryani is really good but she stopped making it i- lol... she never enjoyed cooking and now our old cook quit the job and we got this new cook and she actually knows how to cook shit so my mother is relieved that she doesn't have to go to the kitchen anymore lmao-

anyways hope u enjoyed your little meal :)

[kifayatonlinestore]

Favorite Indian comfort food

Pretty much every Indian is a foodie. Indians love their food and it is a required part of each event, huge or little. Although the scope of indulgences is endless in Indian food, there are sure dishes that are exceptionally extraordinary for each Indian. These particular treats bring back recollections from youth, address the pressure in the existence of individuals and even residents who live abroad will in general discover places in different nations that can serve them these dishes. Here is a rundown of these solace food sources that have stayed as consistent help for Indians through each age. 

Each season has its own different scope of dishes, each state has its own specialties and each local area has a stamped dish that characterizes their customs. Food isn’t only a sustenance supplier for the occupied in India, it is a feeling. The places in Gujarat prefer eating dishes like Dhokla, Kakhra, Undhyu while south Indians generally eat Dosa, uttapam, Idli, Sambar. But the most famous dishes among them are

Batata vada or Samosa

Though it is true that these are not the healthiest of all options, who can deny a plateful of these deep-fried triangle-shaped samosas when served with some hot tea and chutney? Almost every nook and corner of India has a stall dedicated to this soul comforting food and every state has combined their most craved foods with a samosa in some way or the other. Delhi has its own samosa chaat, Mumbai has mixed samosa inside the pavs, Chinese food lover has stuffed noodles inside samosa and many more such interesting combinations rule the foodie’s world of Indian people.

Parathas

Paratha are the most mainstream Indian Snacks and one of the simple Indian foods to get ready in fast time. There is a tremendous assortment of Paratha or sautéed Indian level bread accessible all through India, It’s a customary north Indian dish and shifts fit as a fiddle three-sided or round from one spot to another with taste. For the most part there are two kinds of Parathas: plain and stuffed, which is additionally isolated in the method of cooking either on tawa or in the oven. There is a popular path of Paratha or Gali Paranthe Wali at Chandni Chowk in Old Delhi, where a wide range of Parathas are served. Probably the best Indian Parathas are Plain Paratha, Tandoori Paratha, Lachha paratha, Jalebi Paratha, Crispy paratha and extremely delightful jowar and bajra paratha.

Gulab Jamun

Gulab Jamun is accepted to have originated in India, somewhere near the archaic period yet you will be stunned to realize that your number one sweet dish is from Persia. Gulab jamun is ready by milk strong, which you get from continually blending milk over low fire. Milk solid or say khoya is blended in with flour and made into a mixture. Then, at that point it is shaped into little balls and broiled. These little balls are subsequently plunged into sugar syrup which is enhanced with green cardamom and rose water, kewra or saffron. This is the way the most customary and basic Gulab Jamun is ready.

Daal Chawal

While we had been going crazy over pizzas and burgers as the greatest solace food that we Indians might have at any point requested! Incidentally, then again, the world is occupied with investigating our own personal ‘Daal-chawal’ as the ‘Marvel Diet’. Astounded! All things considered, that is valid and it has been as of late brought to consideration when a news office uncovered a report that recommends lentils with a side of rice is the eating routine that can save the world from the worldwide food emergency.

Biryani

Biryani is frequently expressed as food as well as a feeling. There are in excess of 50 sorts of biriyani all over India and the world and pretty much every state in India has its own variation. However, in many cases, the best 5 variations are Mughlai biryani, Lucknowi biryani, Kolkata biryani, Hyderabadi biryani and Ambur biryani, yet practically every one of the sorts have something extraordinary with regards as they would prefer and surface. Although this is only a dish which has rice cooked with meat and flavors, from the Kings of archaic India to the twenty to thirty year old's of the 21st century all have consented to the bliss this dish can bring to them.

Jalebi

Jalebi has fans in every last one of us. Regardless of whether you had the unassuming breakfast of poori-sabzi or the evening nibble of Samosa and chai, devoured alone, in milk or with curd, jalebi can be appreciated as sweltering, cold or even daylong lifeless. 

So, what are you waiting for? Go grab a plate full of these dishes and click here for related products.

[foodfunfantasy]

Congratulations @foodformoods____ your post get featured today... . Bombay Biriyani and Cabin is an eatery located on the Kalyani-Barrackpore Expressway. It is about 10 mins away from the Naihati Station and can be reached quite easily. As the name suggests, the eatery offers delicious biriyani at a reasonable rate. It has both the options of dining in and delivery. They are also available on Zomato and Swiggy. And the best part about them is there Unlimited Biriyani Offer. You can ask for another round of rice without having to pay for it which in my opinion is a stellar offer. All the people living in and around Naihati, you guys, this is definitely a must try! Ic - @eat_is_amazing #biryani #chickenchap #muttonbiryani #biryanilovers (at Kolkata) https://www.instagram.com/p/COImD7Tppmn/?igshid=was08xxdwqv8

[shreyasaha1987]

2020 wasn't a great year for many of us, yet it was life-changing to a few or more. I learnt a lot of things last year. The best of all was decoding the perfect Kolkata Biryani recipe. Making sure that the potato (the main ingredient in Kolkata Biryani) is flavourful, making the mockmeat melt in your mouth, and making sure the rice is flavorful and layered in white and yellow (must not mix up), and that diffusion of Biryani aroma when you open the box or when it's served on the table - all these is an art that I have learnt lately and I can't wait to serve you all soon at @ubuntucommunity3 💚💚💚 . . . #biryani #food #foodie #foodporn #indianfood #foodphotography #biryanilovers #biriyani #veganbiriyani #foodblogger #foodstagram #instafood #biryanilove #foodlover #kolkatabiriyani #foodgasm #delicious #homemade #foodies #foodiesofinstagram #plantbased #biryanirecipe #tasty #muttonbiryani #biryanilover #veganmutton #veganlove #travelwithshreya #UbuntuCommunity #iambecauseweare (at Ubuntu Community - The Vegan Cafe) https://www.instagram.com/p/CJ-6ykfLeoh/?igshid=18pny4vvo211q

[sundaytadka]

Best Mutton Biryani (Cheap And Best) At Bardhaman || MUTTON BIRYANI

Mutton biryani is a very famous Mughlai dish. In every city, biryani is called by the name of the  city like Hyderabadi biryani, Mumbai biryani, Kolkata biryani, etc.. Today I am at Bardhaman, so I wanna so you bardhaman's best biriyani restaurant cheap and best. Wow loved it! So perfect Mutton Biryani is absolutely yummy and perfect taste and texture.   This particular Restaurant is around 15 years old.

Guys, do you wanna see the full video then click this link :-https://youtu.be/WgSwOXW9QaM

guys Stay tuned... don't skip , watch the video till the end if you like this video then subscribe to my channel & like,comment and don't forget to press the bell icon...

[zeherili-ankhein]

Hello (｡⁠◕⁠‿⁠◕⁠｡)

Intro Post... Everything under cut

Now that I have enough things my blog is dedicated to, I am posting this introduction post hehe...

About Me:

◍ Just call me “Shaku” lmao.... T_T

◍ I'm a minor, 16 year old studying in 11th class from Kolkata

◍ Yes I am Bangali, (bati ami.. maa ghoti, baba bangal lol)

◍ A proud Slytherin 🐍

◍ Bengali literatures I have read

◍ Thakumar Jhuli fan since the day I started watching (which is as a fucking 2 and a half year old lol)

Favourite ones are - ofcourse Shakchunni, Arun Barun o Kironmala, Monimala, Shahasradal o Champakdal, Sath bhai Champa, Lal Komol o Neel Komol and everything else..

◍ Pandob Goyenda fan forever

◍ I love Chhota Bheem and Shinchan so much

◍ And I absolutely love green 💚

◍ If I could I'd become a forest witch maybe... or a blue lotus... or a snake perhaps..

◍ ornithophobic, ophiophile, selenophile and floraphile

◍ Kolkata biriyani is the best 🗿

◍ Official MohiniChanchal child (fight me if you dare deny it)

◍ Pinterest board for Hindu mythology aesthetics

About the blog:

✿ Jily playlist I made –

✿ Incorrect quotes for Chhota Bheem and Shinchan. (I only post when I get enough ideas about the quotes lol)

Chhota Bheem community invitation anyone?

✿ My OTPs — Jily, Hinny, DekiNobi, Ronmione, GiyuShino, Sanekana, Tankana, Zennezu, Inoaoi, ObaMitsu, GojoHime, ChosoYuki, BellaDolphus, VanMozhi, HashiMito, MinaKushi, Ikarishipping, DesimChiyuki and a lot more...

✿ Rp blogs I own

– @peoplecallme-netaji

– @hansome-est-godofwar

– @miss-lily-evans

– @pavbhaji-prabhakar

– @laddoo-hain-drugs-nahi

– @topper-sugi

And some more... But why reveal them 🤭

✿ “The Cult of Vasant 🌷🌸���🌺🌻🌼🏵️💐🥀🪷🪻”

Cult Rituals, Vasant goes ham at LakshmiNarayan wedding, Vasant and Kamdev, Vasant in Treta Yug, Vasant and Hanuman, Vasant in Dwapar Yug, Vasant urban legend lore, Vasant admirers, Vasant food choises, sun sensetive Vasant, Dance teacher Vasant, Vasant and Holi and everything Vasant

Vasant x Neto shipper all the wayyyyyyyy

✿ Yamraj appreciation, un-villainizing Indradev, defending Shri Ram, defending Draupadi, Arjun better than Karna truer, Behula and Lakhindar are my babies and many more...

✿ The Black Family is my Roman empire honestly...

✿ DADDYMON truer 🗿

— Doraemon Rp blogs

— An original Dekisugi lore, and a small fic written on it curtsey to @/nobita-ki-mummy aka @/hi-avathisside

— Doraemon moodboards

Doraemon moodboard

Nobita moodboard

Shizuka moodboard

Gian moodboard

Suneo moodboard

Dekisugi moodboard

Pippo/Judo moodboard

Riruru moodboard

✿ Mythology, Hinduism, memes, magic and anything and everything honestly...

→ Voices of the Gods part 1

→ Voices of the Gods part 2

→ Kartikeya Da Peacock Dance Master

→ Shatrughan da Ghoomar master

→ Hindu gods modern au

✿ I paint and draw... And do origami. Which I sometimes posts.. (I especially like painting sceneries and Hindu gods and goddesses)

෴ Paper flowers part 1

෴ Paper flowers part 2

෴ Other paper stuff

෴ Kartikeya with Paravani art (with og lore)

෴ Shri Hari (pencil sketch)

෴ Murlidhar (pencil sketch)

෴ silly landscape

✿ No place for homophobes, transphobes, pedophiles, racists, misogynists or any hateful people on my blog

✿ @/foreignink is my tumblr bestie... I know her irl too and I love her more than most of the things in this world... Donchu dare say anything to her 🔪

[ryanbasu]

@the_foodnook @swagata__sarkar @akash_hiddenidentity Thanks to these guys for taking up a good initiative for foodies like us. They make completely home made food and deliver it to your house. I had ordered for a Mutton Biriyani which came in two succulent pieces along with two Potatoes Kolkata style Biryani and two boiled eggs. Completely organic home made delicacy. They absolutely tried to bring the best out of it and can beat the restaurants being beginners they have done extremely well. Kudos to this duo. I also ordered for some Chicken Chanp which could have been a bit better. Still, I'd give points to them for the humongous piece they gave at absolutely low price rate. Try it for yourself if you'd like. Plus the raita was excellent without which the biryani would have tasted bland. Mutton Biryani Special plus Chicken Chanp both costed me around 430 INR which is quiet cheap along with the delivery charges. Go and check their Facebook and Instagram page and try out the delicacies as well which is completely home made. I'm ordering from them again. I'd rate 4/5 Cheers! Location : Jadavpur Area. Keep eating! Burrrppp!! P.S. Don't forget to get yourself a soda. #foodie #kolkatafoodie #foodka #foodiebong #calcuttafoodiesclub #foodblogger #kolkatasutra #foodporn #foodstagram #foodaholic #foodbeast (at Baishnabghata Patuli Township) https://www.instagram.com/p/CFhwYsdgg0T/?igshid=mcb32p9cb3l

[thesilipoint]

Kolkata Biriyani jisme aaloo hota is the best Biriyani as per me, tum maano ya na maano!⁣ ⁣ This Mutton Biriyani was by the Biriyani Bhai Outlet⁣ ⁣ 𝗙𝗼𝗹𝗹𝗼𝘄 𝗺𝗲 𝗮𝘁 @thesilipoint ⁣ ⁣ #kolkata #kolktabiriyani #Food #Ilovefood #Westbengal #foodspotting #foodism #instagramsg #foodlove #Biriyaniislove #BestBiriyani # — view on Instagram https://ift.tt/3fQMnPu

[thatbonggirlblog-blog]

I speak fluent Bongyalam!

Born and brought up in a purebred Bengali family, life was pretty much as it was expected to be. Extremely educated and cultured parents with extremely high expectations from their kids in terms of examination scores as well as cultural activities. Fish is good for the brain and eyes, so we were told…Fish curry and rice flows through our veins. You just HAVE to have a thing for music…HAVE TO.. it’s not a choice, it is like the compulsory subjects in school… For other kids it goes maths, science, history, English, hindi etc… Bengali parents add MUSIC to it. You either know how to sing or you know how to play a musical instrument in addition to the immense knowledge in music that you MUST have. You have to perform at Durga Pujo pandals and all the family gatherings and YOU have to be the best (even if it is not a competition and you won’t get rewarded for it). Mind you ALL the parents come with the same mentality at such gatherings. It’s tough..it really is… You have a room full of strict fathers and strong-willed/pushy mothers finding mistakes in you performance. They know it all, they really do.

My father is a Government official which gave us as a family the opportunity to stay outside West Bengal. So far I have lived in Kolkata, Lucknow, Sikkim (for a bit), Mumbai and Pune. Staying in government campus accommodations, gave me an opportunity to interact with people from a vast variety of cultures and different walks of life. We practically celebrate every Indian festival and love the food that comes with each of them… Aaah food… obviously just like the kids in the family, Bengali food is also believed to be the best. We find it beneath our dignity to even get into the argument of which is the best biriyani in India…It is the Bengali one.. period. Nevertheless, as appreciators of culture, we love all food that comes from anywhere in the world and we are all food critics..

With all this Bongism flowing through my veins I eventually tied the knot with a Malayali man. Yeah…1st in my family performing this rebellious act. It all started on a nice September evening when me and my spouse, then boyfriend decided to break the news to our parents. Me in Mumbai and he was in Kerala. How did it go you ask? Well this was the part where I started discovering that we Bengalis are not all that unique after all :P. Both the fathers had exactly three questions for their rebellious kid:

1. What is his/her educational qualification? – Ans – She is an MBA Finance / He is an MBA HR

2. What is his/her family background? – Ans – Her mother is into training and consulting, was a teacher, father is a government employee and one younger sister who is studying / His mother is a housewife now, was working sometime back, father was a government employee – retired a few months back, sister is married and is a school teacher.

3. Is he/she a Hindu / Muslim / Christian? – Ans – She is a Hindu Bengali / He is a Hindu Malayali.

The Government Banker fathers took it in their hands and within four months, our parents got us married and happily gave us their blessings. And thus started my journey of finding my way through a new family..which is also now… My family.

See now that’s the thing… Malayalis are not all that different! What did we just talk about? Things that matter to them are the exact things that matter to us…namely: Fish curry-rice, education, music and most importantly communist nature! My husband is trained in Carnatic music, sister-in-law is a trained Bharatnatyam dancer. My sister is an amazing painter and I am a keyboard player along with decent singing and dancing skills. So you see art and culture are equally important in both bongs and mallus. My father-in-law is the Malayali incarnation of my own father. Strict, straightforward, had breath-taking anger management issues which have subsided with age (with occasional flares of-course), extremely disciplined and highly educated. My mother-in-law immediately becomes my mother’s equivalent because they are married to these men...STILL married. The only challenge I faced so far are basically the high ego both these cultures have for themselves. It becomes hard to deal with a group of people who also find it beneath their dignity to even get into the argument of which is the best biriyani in India…It is the Malabar one.. period ;). My husband and I appreciate the similarities in each other’s cultures but still believe we (individually as a bong / mallu) are the best. Apart from that it is basically just:

- Sweet water fish vs. sea fish – as long as it is fish, we all love it.

- Bengali classical music vs. Carnatic music – as long as it is music, we all love it.

- Durga Puja vs. Onam – as long as we are all dressed up to celebrate and having good food, we all love it.

- Poila Boishakh vs. Vishu – DUH! They are celebrated on the same date! So who cares!

- Football = love, don’t care who vs who.

- Uttam Kumar vs. Mohanlal – woah woah woah…let’s just not get into that for now..even that thought is off limits, let alone the discussion. Also its “Uttam Da” and “Lal Ettan” please forgive me :( !

So, moving forward that leaves us with … brace yourself… LANGUAGE!! Got to accept, Malayalam is the tougher language. My husband understood Bengali from our dating days itself while I joined a three months crash course in spoken Malayalam to make sure I understand what my in-laws are saying to each other! Especially if it’s about me! Anyway, God bless my teacher and bless my in-laws too. Although I understand Malayalam my in-laws always speak to me in Hindi or English. The benefit in Kerala as a state is the literacy rate…practically everybody knows English or at least understands it. So how it works with me on the Kochi streets is, I speak grammatically incorrect English so that the people understand me while the people are sweet enough to speak grammatically incorrect Malayalam so that I understand them…It’s hilarious but it works! Such has been my journey so far. There wasn’t much drama as you would usually expect in a cross-cultural marriage but I must say we are all individually…trust me… VERY dramatic! That’s all folks..until next time!

[callousbindita-blog]

Hello Friends, Today, I am sharing a video of the World's famous Paradise Hyderabad Biriyani's venture in Kolkata. Find out the prices, tastes and all the other details of the outlet. If you guys like this video then don't forget to give me a big thumbs up and subscribe to my channel....😊😊 ******************************************************************