#biriyani with aloo>>>>>>>

[zeherili-ankhein]

Fuck you all

Kolkata Biriyani is the best

[chocolate-cream-soldier]

Biriyani Time!!!

[wedarkacademia]

Biriyani is not simply a food, it's an emotion 💛

[medusasprotegedaughter]

Even before I knew to spell my name, they told me I was a girl. I didn’t know what that meant. So, they said, you’re a girl; you like pink and play with dolls. Even before you knew to spell your name, they cradled you and told you you’re a boy. You like the colour blue and play with remote-controlled cars. But really, you could wear any colour as long as it’s not pink.

They handled the information out to us like precious heirloom, to wear it with us all the time. Here is where the story turns tragic: some of us still wear it like vests.

But they kept the best for last. They hadn’t told me that later when we are in school, I’d be sexualised in my uniform, and that you mustn’t cry even on your worst days – not yet. Not until much later, when in middle school, the lustful eyes of strange men followed me around back home, and they told me, hush! Do not mention this to anyone. Why? Because it is shameful! When you returned home bawling your eyes out because your classmate topped you in math, and they told you, never let a girl beat you.

The story goes on: our school principal telling us how much of a proper “lady” and “man” we should be now that we are growing up – you don’t yet know how to broach the topic of periods and prefer to avoid it. They advise me not to talk about it with you. “It’s a girl problem”, they say. Is being a girl the problem? I don’t tell them about my friend who hates to be referred to as a girl. I want to believe that they [my friend] would be able to talk about it more freely than I. But I’ve seen the detestable looks they get from passers-by.

I do not say any of it. Not to you, of course – they want me to act modestly when I’m with you; I had to look that word up in the dictionary: modesty – and not, and never would I, to them. We all stay put, all too well, each in our little dream world they’ve woven for us, playing with our dolls and toy cars and never exchanging them.

You ask me who the “they” are. It is we ourselves, honey.

Tags (I have lost account of my many mutuals because of a changed username or lost in touch, so if you'd like to be included in or excluded from the tag list, please let me know):

@jukti-torko-golpo @the-devils-feather @mapleheart0 @theamoristwriter @yebar @darkacademiadesign @wedarkacademia @hanirii @orrphelia @thinkinmyselfdizzy @sentimental-bits @lilhappylilsad @dobaara @nezhcs @day6andetcetera @diana-selene @carpeposterum @bipdf @titlishu @justadotsstuff @mossmurdock @babooshcat @mutton-biriyani @lovechildofamyrosagina @beykhabarr @what-is-wrong-with-me101 @what-is-t-h-e-point @inara-a @aloo-bhorta @king-of-knives @lunae-umbra @65pillows @cowboylikezoe @detergentbubble @viiviiv

[biju-the-seo-freak]

Best 5 Lowest Calorie Indian Food You’ll Love

POSTED ON FEBRUARY 12, 2023 BY BIJU DASH

Are you looking for delicious Indian food that won’t ruin your diet? Do you want to enjoy the flavours of India without guilt? Look no further! This article will explore the top five low-calorie Indian foods that are sure to tantalize your taste buds. We will discuss the health benefits of each food, the calorie count, and the best way to prepare and enjoy them. So, let’s get started!

Importance of low-calorie diet

Eating a low-calorie diet is an important part of maintaining a healthy lifestyle. Low-calorie diets can help you maintain a healthy weight, reduce your risk of chronic diseases, and improve your overall well-being. Indian cuisine offers a variety of delicious, low-calorie options that can be incorporated into your diet. From spicy curries to delicious dals, there are plenty of delicious, low-calorie Indian foods you’ll love. In this blog, we’ll explore five of the best low-calorie Indian foods you can enjoy as part of a nutritious and balanced diet.

Top 5 Low-Calorie Indian Food

1. Tandoori Chicken

A classic Indian dish, tandoori chicken is both low in calories and bursting with flavour. This dish is traditionally cooked in a tandoor, a clay oven, but it can also be cooked in a regular oven. The marinade for this dish is made with yoghurt, lemon juice, and a combination of spices like cumin, coriander, and garam masala. The result is a juicy, flavorful chicken dish that will please even the pickiest eaters. Enjoy this delicious dish with brown rice and vegetables for a healthy, low-calorie meal.

2. Vegetable Biriyani

Vegetable biriyani is a delicious and healthy Indian dish with flavour and low calories. This dish is made with basmati rice, vegetables, and spices, making it a great option for those looking to maintain a healthy diet. The vegetables used in the dish can vary but typically include potatoes, carrots, peas, and cauliflower. The spices used to flavour the dish are usually cumin, coriander, turmeric, and cardamom, which add a rich, complex flavour to the dish. Vegetable biriyani is a great way to enjoy a flavorful, nutritious meal without guilt!

3. Chana masala

Chana masala is a delicious and nutritious Indian dish that is low in calories. It is made with chickpeas, tomatoes, onions, and various spices. It is rich in protein and fibre, making it a great option for those looking for a healthy and flavorful meal. The dish can be served with rice or naan bread and is sure to be a hit with everyone in the family. It is also perfect for losing weight, as it is low in calories and flavour. Try making chana masala for a delicious and healthy meal that everyone will love!

4. Raita

Raita is a delicious and nutritious Indian dish that is low in calories and full of flavour. It is made with yoghurt, cucumber, and spices and can be enjoyed as a side dish or a dip. Raita is a great way to add a cooling and refreshing flavour to any meal. Its low-calorie content makes it a great choice for those aiming to maintain a calorie-controlled diet; tandoori chicken is an option worth considering. It’s also a great source of probiotics, which can help with digestion and overall health. Try adding raita to your next meal to enjoy a delicious and nutritious Indian dish that won’t break the calorie bank.

5. Aloo gobi

Aloo gobi is a delicious Indian dish that is low in calories and full of flavour. It is made with potatoes, cauliflower, and a variety of spices. This dish is a great way to get your daily dose of vegetables while enjoying a flavorful meal. The spices used in the dish give it a unique flavour that is sure to please. It is also easy to make and can be prepared in just a few minutes. Whether you’re looking for a light dinner or a side dish to accompany your main course, aloo gobi is a great choice.

Tips for Making Indian Foods Low Calorie

There’s no need to compromise on flavour to maintain a healthy diet of your favourite Indian dishes. With a few simple tips, you can make your favourite Indian foods low-calorie and just as delicious as ever. Here are 5 tips for creating low-calorie Indian dishes: 

Use low-fat dairy products such as skim milk and low-fat yoghurt.

Use lean cuts of meat, such as chicken breast or lean lamb.

Substitute healthy fats like olive oil or coconut oil for butter and ghee.

Use fresh herbs and spices instead of relying on heavy sauces to add flavour.

Use low-calorie ingredients such as vegetables, legumes, and whole grains.

With these tips, you can make your favourite Indian dishes healthier without sacrificing flavour. Enjoy your delicious, low-calorie Indian meals!

Where to Get Low-Calorie Indian Food?

The India Restaurant is a great place to get low-calorie Indian food. It offers a variety of dishes that are both flavorful and nutritious. From the traditional tandoori chicken to the vegan-friendly thali platter, you can find something to satisfy your cravings without feeling guilty. The Proportions are generous, and the prices are reasonable. Plus, the staff is friendly and accommodating, making it a great place to enjoy a delicious and healthy meal. Find The India Restaurant Here.

Check Menu

Conclusion

Indian cuisine is full of delicious and healthy options that can help you maintain a balanced diet. From the delicious and filling dal to the nutrient-packed bajra roti, plenty of low-calorie options exist. Whether looking for a light snack or a full meal, these five low-calorie Indian foods will satisfy your taste buds without sabotaging your diet. So why not give them a try today?

[intellectual6666]

Thank you so much for tagging me @zeherili-ankhein 🎀🫂

Last song - London thumakda from Queen

Favourite place - My mind

Favourite book (s) - Harry Potter series, One Indian girl

Favourite movie (s) - Bulbbul, Kabhi Khushi Kabhi Gham, YJHD, ZNMD and many more

Favourite TV show - Best of luck Nikki and I cannot remember any other name rn 🥲

Favourite food - Luchi with anything, Biriyani, aloo posto ar bhaat, bhaat Dal aloo sheddho ar maach bhaja 😭

Tagging: @alhad-maharani @aahanna @amar-hiyar-majhe @bandarrrrr @numpypandas and anyone else who wants to join :)

no one tagged me but like.. idc💋

ib: @angeldollw’s reblog

last song you listened to: snapped (bonus) - jhené aiko

fav place: my bed 😘

fav book: the perks of being a wallflower by stephen chbosky

currently reading: punk 57…

fav movie: SUPERBAD

fav tv show: community

fav food: chipotle / tortilla & literally anything italian

np tags 😝 — @bookstoreb4be @angelspearlheart @blogbabydoll @bealuvsu @b0vine-bby @cvndlemoon @cursemyexistences @cowgirlp1xie @dangeroustaintedflawed @deloveusion @d8llparts @faiirykisses00008 @greengirllover @honeymoonswan @h0tschokolade @purebbyfawn & anyone else who wants to

[foodbybabu]

Aloo Dum Biryani in Kadai | आलू दम बिरयानी | Potato Pulao | Rice recipe | Food By Babu Recipe Link :- https://youtu.be/xxG5mQn4JyM #biriyani #alooparatha #aloo #alootikki #dumbiriyani #aloodumbiryani #Homecooking #vismaifood #hebbarkitchen #sunday #FoodByBabu #foodie https://www.instagram.com/p/CCQS24kjl3s/?igshid=n4ajh1k42ef

[sherlockisactuallyagaysname]

dum biriyani is nothing but stupid biriyani

And dum aloo is nothing but stupid aloo

[huenjin]

Do you have any indian food recommendations? I’m currently craving for food that isn’t what i eat often

so like biriyani is a classic, ofc. i'm a huge paneer enthusiast so like you should also try palak paneer (that's pureed spinach and paneer curry!) or aloo paneer (that's potato and paneer in a curry!) are you a non vegetarian? if so, indian chicken curry is the best and if you're like specifically trying, kerala (that's where my roots are — the way i love going to my native and eating food there /cries/) has this kerala parotta which tastes hella divine with beef curry or chicken curry! kerala also has this dish called appam which surprisingly a lot of non-keralites. we usually have it with chicken curry or an egg curry. AND AH, if it's like breakfast type, i am the biggest, phattest dosa enthusiast! gobi manchurian is like a great side with any rice dish and OH MY GOD, THE SWEETS YES FUCK THE SWEETS ARE INSANE. the way i will die for gulab jamun 💔

[ishita18c]

Bengali & Their Taste Buds

The state of West Bengal & Bengalis is famous or well-known all over the world for their cuisine. Bengali foods are responsible for the uniqueness of Bengal's culture. The foreigners & also people from several states of India have just come to Bengal craving for Bengali dishes. The origin of this special Bengali cuisine is traditional. From Nawabs, Zamindars, sweet makers of villages to British officers, all are behind this delicious and famous Bengal cuisine.

As India has a diverse culture, every zone from the north to the south offers something special dishes when we talk about a variety of foods. But in the case of Bengali traditional cuisine, you get the opportunity to have non-vegetarian to vegetarian and mouth-watering sweet desserts as well. Bengali's love for fish dishes will never-ending, and you will not be able to see any kind of love for moreish fish dishes among any other community of the world.

There is an old saying “Breakfast like a King”. And Bengali is the real king in that matter. " Ak CUP-CHAA e Sokal ta Suru" Bengalis are happy to see or happy to start their day with Luchi (round and small in shape, deep-fried and puffed homemade bread), Kochuri (stuffed Luchi), Porota (triangular or round pan-fried homemade bread with or without stuffing) served with Alurdum (a spicy and extremely luscious dish made by the potato) & Daal curry. Without these fried dishes, you can also find some foods which are made of puffed rice like Muri, Khoi, Chira. You will still get in the village areas of Bengal the leftover rice called "Panta Bhaat" as a preferable breakfast dish of the villagers. Bengal's people never limit their breakfast to only these Bengali dishes. They also like to plump for South-Indian, Chinese, Italian & Fry-up or English breakfast during weekends, holidays or on special occasions.

Now come to "lunch like a Prince". A Bengali meal is something where you can find every taste from Bitter to Sweet. Vegetarian to Non-vegetarian dishes. They always start with something bitter like Sukto (a dish prepared with bitter vegetables & herbs) & something called like Shak or leaves (fried). Next is Daal with Bhaja, there are several types of grams called Mushur Daal, Mugh Daal, Chola & Motor Daal with Bhaja called Aloo Bhaja(finger chips), Begun Bhaja (fried brinjal), so on.

Bengali always find their happiness in non-veg dishes. Without any recipe for fish, there is incompleteness in Bengali cuisine. From Maacher dimer bora (deep-fried of fish eggs) to Maach er Jhol (fish stew), Fish Kalia (spicy gravy preparation of fish), Maach er Bhapa (Steamed fish), Ilish maach bhapa, Ilish maacher paturi, Chingri maacher malaikari, Chital maacher muitha, Tel Koi, Pabda maacher jhaal all these are very famous parts of Bengali cuisine. Bengali can't imagine their occasions without fish.

"Maache, Jhole Bangali".

Any meat items are always considered as Bengali's favourite dishes. Kosha Mansho (spicy & delicious preparation of chicken or goat), Kochi Pathar Jhol or Murgir Jhol also mouth-watering preparation of Bengali cuisine. Bengali never desired Sunday without meat dishes.

Other loveable items of Bengali are Bengali Sweets or Desserts (Misti). Mik is one of the important ingredients from which a plethora of Bengali sweets & desserts like Rassogolla, Payesh, Misti Doi, Rabhri etc. are made of.

Ms Chatterjee as a homemaker gave her opinion on Bengali cuisine. She said as a Bengali she preferred Bengali dishes the most but she also expresses her support for Mughai & South-Indians Foods. She has remembered some traditional dishes which were made by her grandmother, mother like Kochur Shak with Ilish Maacher matha, Echor Chingri, Potoler Dorma and so on. She thinks in this busiest life schedule sometimes Bengali women can't manage all these dishes all the time but that doesn't mean they don't like those to eat. She has mentioned some simple but tasty dishes like Alo Bhaja, Maacher Jhol, Daal which are always liked by Bengali.

The traditional & key ingredients of Bengali food culture are Shorsher Tel (Mustard Oil), & Deshi Ghee. Kashundi a special sauce prepared out of Mustard paste is served with fried items is very well-known to Bengali.

Bengal has a past with several rulers like Nawabs & Mughals & British, So that in their list of preferable dishes we can be the witness of the Mughlai dishes like Biriyani, Kababs and murg tandoor, Chinese dishes like Chinese soups, Chowmin, Chilli Chicken & as well as British baked confectioneries, chops and cutlets, continental and so on. Bengali is in the habit of having tea from the Christian community, and nowadays, Bengali proposes their gossip or starts a brainstorming discussion with a cup of tea.

According to Sarbari Chatterjee, Bengalis love their food. When a bunch of Bengalis get together, the conversation mostly revolves around food, football and politics.

When we speak of Bengali cuisine, fish and rice (maach-bhaat) come to mind. But Bengali cuisine isn’t as fishy as one thing. A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of the cuisine.

According to a report, it says that 98% of Bengalis are non-vegetarian and the rest of the people live on vegetables only.

Here is a graph on the vegetarian and non-vegetarian Bengalis.

Bengalis

Total

Non-vegetarian

2 %

Vegetarian

98 %

China Town, Park Street, BBD Bag, Dacre Street or Dacre Lane, Burabazar, College Street, Lord's more and so on places of Kolkata which are always in the mind of Bengali whenever they think about dishes which are different from "Bangali-Aana".

Bengali food is the concept of creativity & innovation which they styled from Breakfast to Dinner table.

[quickllydotcom]

Top Indian Food Restaurants You Can Find Across Mountain View

Craving for some Indian goodness in the USA? Worry no more because this diverse cuisine can now be yours even in the streets of Mountain View. No matter where you are, you can surely find Indian food all across the globe. Indian cuisine has the potential to keep you up at night and crave for it. Ask anyone who is a sucker for it. Well, if you are in the same situation and are in Mountain View, don’t you worry. We have got some amazing Indian restaurants listed just for you that also provide Indian food delivery service at your doorstep. 

If you have been looking for some Indian restaurants with a wide menu, here’s a simple list mentioning some restaurants that provide Indian food in Mountain View that you can hog on.

1. Chaats and Currys

It is an Indian restaurant that has everything starting from an appetizer to the main course. Chaats and Currys has got a variety of dishes. Among them are Chicken Biriyani, Butter Chicken, Tandoori Chicken, Seekh Kabab and many more. The real goodness of chicken will make you enjoy every bite of it.

2. Vishnuji ki Rasoi 

Vishnuji ki Rasoi is one of the best Indian restaurants in Mountain View. The vegetarian menu here is very famous. Aloo Gobhi, Baingan Bharta, Daal Fry, Bhindi Masala, and many such finger-licking dishes are available here at a very pocket-friendly price. 

3. Passage to India

This restaurant offers some amazing Indian street food options that you might like. Pav Bhaji is one of them. We can never get tired of it, can we? Other than this, their chicken dishes are very famous and will leave you wanting for some more. 

4. Swathi Tiffins

If you are craving some South Indian dish for your breakfast, the classic Idli Wada combination is available here. Not only this but Onion Chili Uthappam, Mysore Bhaji, Masala Dosa, Pongal Vada are some other dishes that will enlighten your tastebuds.

5. Everest Cuisine

It is a restaurant that is famous for its appetizers like Chicken 65, Chicken Pakoras, Chili Chicken, Chicken Pepper Fry,and also some Fish Pakoras. If you want to just hog on some savory and luscious starters, this is just the place for you. 

These were some famous Indian restaurants that will serve some Indian goodness to you. Now you don’t need to worry about your Indian food cravings as you can order Indian food in Mountain View via Quicklly. Make sure to check these renowned restaurants out and we are sure that you won’t be disappointed.

[arkazzzz-blog]

“We can’t control the world. We can only (barely) control our own reactions to it. Happiness is largely a choice, not a right or entitlement.”

– David C. Hill

If only we’d stop trying to be happy we could have a pretty good time.”

– Edith Wharton

International Day of Happiness is celebrated today but if you choose you can celebrate this day throughout the year. Certain people get happy at simple things like a baby's smile or by getting a bigger piece of "Aloo" in the biriyani,others wait for bigger things and in turn never gets happy. In these tough n gloomy time in a locked down world thanks to the pandemic where death is just around the corner we all should try to be happy.After all happiness is just a state of mind.We all can be happy its after all a matter of perspective.😁😁

#happy #happiness #internationalhappinessday #smile #fun #perspective #corona #pandemic #friday

[theindianfoodrecipe-blog]

Some Lip-Smacking Regional Variants of Biryani

https://www.betterbutter.in/recipe/55424/chicken-biryaniBiryani is an evergreen standard that actually needs no intro. India provides a lot on its cooking platter however the one dish Indians with one voice enjoy indulging in is the savory biryani. With regional and hyperlocal variations having actually advanced right into unique designs of biryanis, one is spoilt for options when it concerns experiencing this fusion of flavours.

The perfect biryani calls for meticulously gauged active ingredients as well as a practised method. Generally, the dum pukht method (sluggish breathing oven in Persian) was made use of to make biryani.

The development of biryani spans numerous centuries, many cultures, several components and many cooking designs. From an army meal to a recipe suitable for aristocracy, the biryani today is a pan-India cooking favourite. Its many ranges reflect the regional tastes, practices and gastronomic backgrounds of their areas of development. Here are some lip-smacking regional variants that every biryani fan should understand about.

1. Mughlai Biriyani The regal Mughlai biryani fit the bill perfectly. This biryani absolutely tastes as well as smells royal!

2. Hyderabadi Biriyani While the majority of other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the celebrity of the dish. Hyderabad was likewise the area where the Kacchi Akhni Biryani was great tuned as well as developed.

3. Calcutta Biryani Gotten rid of by the British, the fabulous premium Nawab Wajid Ali Shah tried to recreate his cherished recipe in the city of Calcutta. Not able to afford meat because of budget plan constraints, the regional cooks gave the dish a tweak, changing meat with completely prepared golden brown potatoes-- the signature of the Calcutta biryani Much lighter on seasonings, this biryani largely uses a yoghurt based marinade for the meat, which is prepared independently from the light yellow rice. Just like a lot of Bengali dishes, the Calcutta biryani has a hint of sweetness hidden in it.

4. Dindigul biryani The jeera samba rice used in making this biryani is unique and provides it a completely different flavour. Instead of huge portions of meat, Dindigul biryani utilizes little cube-sized meat items.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the textures of Lucknowi chicken biryani are softer and also the seasonings milder. The initial step includes making a yakhni stock from meat that is slow-moving steamed in water instilled with spices for regarding two hours or more. This is the reason that this biryani is much more damp, tender and naturally flavoured than various other biryanis.

6. Arcot Biryani Introduced by the Nawabs of Arcot, this biryani originated in the towns of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is usually gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a traditional Tamil Nadu range.

7. Memoni Biryani Similar to the Sindhi biryani, this exceptionally zesty selection is made by the Memons of the Gujarat-Sindh region. Normally made with lamb, yoghurt, browned onions and potatoes, Memoni biryani utilizes much less food colouring compared to various other biryanis. This permits the all-natural colours as well as flavours of the various elements- meat, rice as well as veggies-- to shine as well as emerge in this standard meal.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both sweet as well as savoury. The cornerstones are soft chicken wings, light Malabar flavors as well as a sort of rice referred to as kaima. Great deals of sauteed cashew nuts, sultana raisins and also fennel seeds are made use of kindly in preparing this biryani. The rice is cooked independently from the sauce and mixed just at the time of offering.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this simple yet scrumptious meal, the chicken is initial prepared with peas, carrots, beans, potatoes, and also yellow bell peppers. This concoction is then slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This little-known biryani, which merges the fresh flavours of local veggies right into meat, is an ode to the Assamese style for creating unique meals.

10. Tahari biryani Tahari biryani is cooked without meat. Commonly, rice is cooked along with different sort of vegetables in a handi with carrots as well as potatoes being the many utilized veggies in this meal. Tale has it that this biryani was produced in Mysore when Tipu Sultan hired vegetarian Hindus as his bookkeepers. Hence, a vegan variation of a cult recipe was birthed. Tahari is also a prominent street food in Kashmir.

11. Beary Biryani A cousin of the spicier Mangalore biryani, the Beary Biryani comes from the Muslim neighborhood of the Dakshin Kannada region in Karnataka. The primary flavour is of the rice, which is kept in a blend of ghee and spices overnight. This procedure allows all the powerful flavours to leak into the rice. The light recipe is additionally very functional and also utilizes all type of locally readily available meat and seafood.

12. Sindhi Biryani Unlike any kind of other biryani, the Sindhi Biryani is packed with finely slit environment-friendly chillies, aromatic flavors, as well as roasted nuts.An unique quality is the addition of aloo bukhara (plums) in the spices, which offers the biryani a lovely scent; great deals of khatta (sour yoghurt) in the layering offers a zesty note to the flavor mix.

13. Bhatkali Biryani The Bhatkali biryani is an essential part of the Navayath cuisine and also a speciality of Bhatkal, a seaside community in Karnataka, where it is a must-have at wedding celebration feasts. The meat is prepared in an onion and green chilli based masala as well as split with fragrant rice. The Bhatkali biryani has a special spicy and heady flavour that establishes it in addition to the other biryanis of coastal Karnataka.

14. Bombay Biryani Just like the city it was created in, the Bombay biryani is a melting pot of flavours-- spicy, zesty and hearty. Bombay biryani, whether it's made with hen, mutton or vegetables, always has fried spiced potatoes too.

15. Doodh Ki Biryani A definitely one-of-a-kind Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of velvety milk with aromatic spices and baked nuts results in a recipe that is refined, polished, as well as gently flavoured. Certainly a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete dish in itself, biryani has enough varieties to please one as well as all. This is also a meal that suits all celebrations-- whether it is a careless Sunday lunch, a lively university get-together or a formal dinner with the in-laws. Eaten with love and gusto by the abundant in addition to inadequate, biryani is without a doubt a marvel of India's culinary heritage.

While many other biryanis are dominated by their flavoured meat, in the split Hyderabadi biryani, the aromatic saffron flavoured rice is the celebrity of the recipe. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a typical Tamil Nadu range.

Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most liked biryanis, is both sweet and also savoury. The Bhatkali biryani has an one-of-a-kind spicy and also spirituous flavour that sets it apart from the other biryanis of coastal Karnataka.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[medusasprotegedaughter]

I remember 16, hope in the everyday air I breathed, when holidays were those lonely times of the year you didn’t see the faces of classmates. When school meant anticipation and excitement, and a promise of love. We didn’t have one of those “Sweet 16”s; it was the time when birthdays meant an extra 10 mins at lunch breaks, when birthday parties meant a phuchhka treat. That was before our hormones had fully kicked in and all we had was adrenaline. That was before parties meant neon lights, sex and hangovers. That was a time when love was not conditional, when we still believed in young-adult romance, when all the heart-pounding feelings were something new to be discovered.

I remember high-school, on our nerves about the voyage of the impending adulthood, grappling with mixed feelings and self-identification, wishing it all last just a little bit long. I remember the tree by the school gate, the name of which I never knew, standing like a proud mother, its shade consoling all those tumultuous young hearts. I used to stand there many a day, before breathing in for the walk home, and watched the tall sturdy back of the almost-love. That was the time of “to-be or not-to-be”-s. That was the time when stolen glances were something all new. At dusk, we boarded our buses back home, savouring all the hurdles the seasons had to give us. Years later, dusk remains as a reminiscence of those days, like a diary of all the sweet-bitter moments, a culmination of melancholy and innocent happiness, and a reminder that we have grown up. Now, when the sun sets, and the streetlights turn on, houses light up one-by-one like a kind of domino, each with a tale to tell, even the most humid of days sends a wish to go back in time, and a false hope that it all lasted just a bit longer. That unnamed tree is not there anymore. Only the dusk remains, as a list of all the places and the people to whom I could not properly bid goodbye.

I’m thinking about the forlorn call of the last Kauai bird, calling into the void in the hope of a lover, a lover he was destined never to meet. In the years after graduating from high-school, far flung into the complexities of the adult world, I’ve frequented the roads that led to the school premises, where the fervour of teenage still lingered like dragonflies in autumn. Time and time again, I reached for the past linger a little bit more, only to realise that on those roads the past and present exist in parallel, never to meet. I walk alone over those roads, thinking of the people I walked them with, friends who are now 7 years away. On those roads, I exist as the Kauai bird, never to meet the time lost.

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10 Best Cheap Indian Food in London

London is a melting pot of different cultures, and the city boasts a vibrant food scene that caters to different tastes and budgets. Among the many cuisines available in London, Indian cuisine stands out for its bold flavors and unique combinations of spices. While Indian food is often associated with being expensive, there are many affordable options for those looking to enjoy the cuisine without breaking the bank. We will explore the best cheap Indian dishes in London. 

We understand the importance of finding affordable yet delicious meals in a city as expensive as London. From classic curries to street food favourites, this article will briefly overview the 10 best cheap Indian dishes in London. Whether you’re a student on a budget or a local looking for new dining options, you are sure to be guided towards some of the most delicious and affordable Indian dishes in London.

10 Best Cheap Indian Food in London

1. Samosa Chaat

Samosa chaat is a popular Indian street food combining crispy samosas with a medley of spicy, tangy, sweet chutneys, yogurt, and crunchy toppings. The samosas are typically broken into pieces and mixed with the other ingredients, creating a flavor explosion in every bite. This dish is perfect as a snack or appetizer and is a must-try for anyone looking to explore the vibrant world of Indian street food in London. Prices typically range from £3 to £7, depending on the restaurant or street vendor. It’s a great value for money as it’s a filling and flavorful dish that’s perfect as a snack or appetizer.

2. Aloo Gobi

Aloo gobi is a vegetarian dish that’s popular in Indian cuisine and is made with potatoes and cauliflower cooked with a blend of fragrant spices such as turmeric, cumin, and coriander. The result is a savory and aromatic dish that’s both hearty and healthy. This dish is a staple in many Indian households and restaurants in London. Prices usually range from £6 to £10, depending on the restaurant. It’s a great value for money as it’s a hearty and nutritious vegetarian dish that can serve as a main course.

3. Chana Masala

Chana masala is a classic Indian dish made with chickpeas cooked in a spiced tomato-based sauce. It’s a flavorful and protein-packed vegetarian option that’s perfect for anyone looking for a hearty and healthy meal. Chana masala is often served with rice or naan bread, making it a filling and satisfying option for lunch or dinner. Whether you’re a fan of Indian cuisine or new to the flavors, chana masala is definitely worth trying. Prices typically range from £6 to £10, depending on the restaurant. It’s a great value for money as it’s a protein-packed dish that’s filling and flavorful.

4. Chicken Tikka

Chicken tikka is a popular Indian dish made with succulent pieces of marinated chicken that are grilled or baked in a tandoor oven. The chicken is typically marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. This dish is often served with a side of mint chutney or yogurt sauce and is a staple on the menus of many Indian restaurants in London. If you’re a fan of grilled or barbecued chicken, chicken tikka is a must-try dish. Prices usually range from £8 to £15, depending on the restaurant. It’s a good value for money as it’s a classic and delicious dish that’s perfect as a main course.

5. Biriyani

Biryani is a fragrant and flavorful rice dish that’s popular in Indian cuisine. It’s made with a blend of aromatic spices such as cardamom, cinnamon, and cloves, along with your choice of protein, such as chicken, lamb, or vegetables. The rice is typically cooked with the spices and protein, creating a delicious and filling one-pot meal. Biryani is a staple in many Indian households and restaurants in London, and it’s a must-try for anyone looking to experience the diverse flavors of Indian cuisine. Prices typically range from £8 to £15, depending on the type of biryani and the restaurant. It’s a great value for money as it’s a filling and flavorful dish that can serve as a complete meal.

6. Vada pav

Vada pav is a popular street food from Mumbai, India that’s becoming increasingly popular in London. It’s made with a spiced potato fritter that’s sandwiched between two slices of soft bread, often served with chutney and a side of fried green chili peppers. Vada pav is a delicious and filling snack that’s perfect for when you’re on the go, and it’s a must-try for anyone looking to explore the diverse world of Indian street food in London. Prices usually range from £2 to £5, depending on the street vendor. It’s a great value for money as it’s a delicious and filling snack that’s perfect for when you’re on the go.

7. Bhel Puri

Bhel puri is a popular Indian snack that’s made with puffed rice, vegetables, and a variety of chutneys and spices. The ingredients are typically mixed together, creating a sweet and spicy flavor explosion in every bite. Bhel puri is a perfect snack for when you’re on the go, and it’s a must-try for anyone looking to explore the vibrant world of Indian street food in London. Prices typically range from £3 to £7, depending on the street vendor or restaurant. It’s a great value for money as it’s a light, flavorful snack perfect for a quick bite.

8. Paneer Tikka

Paneer tikka is a vegetarian dish that’s popular in Indian cuisine and is made with cubes of paneer cheese that are marinated in a blend of spices and yogurt, and then grilled or baked in a tandoor oven. The result is a succulent and flavorful dish that’s both protein-packed and delicious. Paneer tikka is often served with a side of mint chutney or yogurt sauce and is a staple on the menus of many Indian restaurants in London. Prices usually range from £7 to £12, depending on the restaurant. It’s a good value for money as it’s a protein-packed, flavorful, satisfying vegetarian dish.

9. Palak paneer

Palak paneer is a classic Indian dish that’s made with paneer cheese and a creamy spinach sauce. The paneer is first sautéed and then added to the sauce, which is made with pureed spinach, cream, and a blend of spices. The result is a flavorful and nutritious vegetarian dish favorite in many Indian households and restaurants in London. Prices typically range from £6 to £12, depending on the restaurant. It’s a great value for money as it’s a creamy and flavorful vegetarian dish that can serve as a main course.

10. Tandoori Chicken

Tandoori chicken is one of the popular Indian dishes that’s made with marinated chicken that’s been cooked in a tandoor oven. The marinade is typically made with yogurt, lemon juice, and a blend of spices that give the chicken a tangy and flavorful taste. The high heat of the tandoor oven creates a crispy exterior while keeping the chicken tender and juicy inside. Prices usually range from £8 to £15, depending on the restaurant. It’s a good value for money as it’s a classic and delicious dish that’s perfect as a main course.

Recommendation to Get Cheap Indian Food in London

If you’re looking for the best cheap Indian food in London, Muhib Indian Cuisine is a fantastic choice. Located in the heart of East London, this restaurant offers a wide range of affordable dishes that are both delicious and authentic. Whether you want to try a spicy Chana masala or a creamy Paneer tikka, Muhib’s menu has something for everyone. The parts are generous, and the prices are reasonable, making it an excellent option for those on a budget. So, if you want to enjoy some of the best cheap Indian food in London, head over to Muhib Indian Cuisine and indulge in a culinary adventure that won’t break the bank.

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Conclusion

London is considered home to some of the best cheap Indian food, with a range of delicious dishes that will leave your taste buds tingling. From the tangy Samosa chaat to the creamy Palak paneer, each dish offers a unique flavor experience that will surely delight you. It’s essential to find cheap Indian dishes in London, especially if you’re on a budget or looking for affordable options. 

Not only will you get great value for your money, but you’ll also get to sample various dishes and expand your culinary horizons. For those looking to explore further, we recommend trying other Indian dishes such as Aloo paratha, Butter chicken, and Masala dosa. London’s Indian food scene is vast, and there is always something new and exciting to discover. So, explore the diverse and delicious world of Indian cuisine in London!

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Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

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