#ketolockdown

[prakhar0707]

KETO NUT BUTTER CUPS 🙌🏼🍯🍪 Follow @ketodiettttttt for daily keto inspiration 💪💪💪 👉@ketodiettttttt 👉@ketodiettttttt . . Store these little bites of heaven in the freezer to make lockdown that liiiiittle bit sweeter! . . 📷 RECIPE: @swedishketo 💚 . 📋 INGREDIENTS: 100g sugar free dark chocolate 100g sugar free milk chocolate 1/4 cup (0,6 dl) mixed nuts (Brazil nuts, hazelnuts, almonds and pecans) 12 tbsp nut butter (almond & peanutbutter) . 👨🏽‍🍳 INSTRUCTIONS: 1. Melt the chocolate together in the microwave. 2. Cover the bottom and sides of mini cupcake forms with chocolate. Take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges. 3. Put then in freezer for 2 min. Take out and fill them with about a tbsp of nut butter of choice. 4. Press down a nut in the peanut butter in all of them and put in the freezer for a couple of minutes. 5. Chop the nuts and add to the rest of the chocolate. Take out cups from freezer and top them with the nut chocolate and store in the freezer!! . LOCKDOWN… COME AT US 😜 . Make sure you’re following @ketodiettttttt for more daily recipes, information and tips! ✔️ Don’t forget to tag us in your own EPIC Keto creations to be featured! . . . #keto #ketolifestyle #ketomealprep #ketolockdown #ketodesserts #ketofatbomb #fatbombrecipes #ketodiet #theketobible #ketosnacks #ketotreats #sugarfree #sugarfreetreats #fuelledbyfat #highfat #lowcarbhighfat (at New York, New York) https://www.instagram.com/p/CEGgMp7ARiT/?igshid=2pj4giky9dom

[prakhar0707]

KETO NUT BUTTER CUPS 🙌🏼🍯🍪 Follow @ketodiettttttt for daily keto inspiration 💪💪💪 👉@ketodiettttttt 👉@ketodiettttttt . . Store these little bites of heaven in the freezer to make lockdown that liiiiittle bit sweeter! . . 📷 RECIPE: @swedishketo 💚 . 📋 INGREDIENTS: 100g sugar free dark chocolate 100g sugar free milk chocolate 1/4 cup (0,6 dl) mixed nuts (Brazil nuts, hazelnuts, almonds and pecans) 12 tbsp nut butter (almond & peanutbutter) . 👨🏽‍🍳 INSTRUCTIONS: 1. Melt the chocolate together in the microwave. 2. Cover the bottom and sides of mini cupcake forms with chocolate. Take a tsp and pour in the bottom and turn it to the side and roll the form around so the chocolate covers the edges. 3. Put then in freezer for 2 min. Take out and fill them with about a tbsp of nut butter of choice. 4. Press down a nut in the peanut butter in all of them and put in the freezer for a couple of minutes. 5. Chop the nuts and add to the rest of the chocolate. Take out cups from freezer and top them with the nut chocolate and store in the freezer!! . LOCKDOWN… COME AT US 😜 . Make sure you’re following @ketodiettttttt for more daily recipes, information and tips! ✔️ Don’t forget to tag us in your own EPIC Keto creations to be featured! . . . #keto #ketolifestyle #ketomealprep #ketolockdown #ketodesserts #ketofatbomb #fatbombrecipes #ketodiet #theketobible #ketosnacks #ketotreats #sugarfree #sugarfreetreats #fuelledbyfat #highfat #lowcarbhighfat (at New York, New York) https://www.instagram.com/p/CEGgGE0ltdB1ZCEnhuDus2Nl-4hG81_vh6qazM0/?igshid=1dp2c6479dar0