#kesar mango pulp

[triptifoodprocessing]

Frozen Chikoo Slice - Tripti Food Processing And Traders

Tripti Food Processing And Traders is a reliable supplier of frozen chikku slices. The chikku slices are carefully selected and frozen using advanced processing techniques to retain their natural taste and nutritional value. The frozen chikku slices can be used in a variety of dishes, including salads and desserts.

[indiaathomemelbourne]

Versatile Mango Pulp for Culinary Delights Mango pulp is a rich, smooth puree made from ripe mangoes, perfect for creating refreshing beverages like mango lassi and smoothies. It's also a key ingredient in cooking, enhancing dishes such as mango chutneys and desserts. Enjoy its vibrant flavour year-round, even when mangoes are out of season. Contact India At Home today at (03) 9792 3839 for premium-quality mango pulp!

[shimla-hills]

Dive into a tropical paradise with Shimla Hills' mango magic. 🥭☀️ From creamy purees/pulps and rich juice concentrates to delicious IQF slices/dices, we bring you the finest varieties like Alphonso, Totapuri, Kesar, and more! 🌴✨ Relish the essence of mangoes throughout the year with our premium range of natural food offerings.

🌐 Explore more: shimlahills.com 📞 Reach us at +91 93185-99232 | ✉️ sales@shimlahills.com

[frutx1]

Looking for high-quality Kesar Mango Pulp exports? Frut X offers the finest Kesar Mango Pulp, renowned for its rich flavour and superior quality.

Why Choose Frut X Kesar Mango Pulp?

Kesar, the queen of mangoes, has an exquisite taste and smooth pulp.

Frut X variety of Kesar mangoes contains nutritional components like calcium, phosphorus, iron, potash-magnesium, protein, starch, and nutrients such as A and C. It is also said to be low in fat.

Kesar Mango Pulp houses a particular flavor and is appealing. The mango has several other uses – ranging from finger-licking dessert flavors to medicinal value.

Email: info@frutx.com Phone: +91 8989700732 Website: https://www.frutx.com/

Choose Frut X for the best Kesar Mango Pulp. Quality you can trust, taste you'll love!

[eximpedia1]

Mango Export from India: A Comprehensive Guide to the Global Mango Market

Mangoes, known for their sweetness and vibrant flavor, are one of the most popular fruits in the world. India stands at the forefront of global mango production, accounting for over 40% of the world’s mango supply. Exporting mangoes from India has emerged as a lucrative business, given the high demand for this delicious fruit in various countries worldwide. In this article, we’ll explore the dynamics of the mango export market, its growth, popular mango varieties exported from India, and top importing countries, and how you can tap into this thriving industry.

Overview of Mango Export Market in India

India is the largest mango producer globally, with key mango-growing states including Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Gujarat. The mango season typically spans from March to July, making this a peak time for domestic consumption and export activities. India exports mangoes in both fresh and processed forms, such as mango pulp, juice, and canned mangoes.

Mango export from India has seen significant growth over the years. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), mango exports reached USD 130.87 million in 2019-2020, a 25% increase from the previous year. The trend has continued, with the mango export market expanding steadily.

Mango Export from India in 2023-2024

In the fiscal year 2023–2024, India exported 32,104.09 metric tons (MT) of fresh mangoes valued at Rs. 495.46 crores, which equates to USD 60.14 million. Comparing this to the previous year (2022–2023), India exported 22,963.78 MT of mangoes, valued at USD 48.53 million.

From April to August 2023, India shipped 27,330.02 MT of mangoes, worth USD 47.98 million. Notably, Indian mango exports to the United States increased by 19% compared to the previous fiscal year, with 2,043.60 MT exported in the first five months of the current fiscal year.

Popular Mango Varieties Exported from India

India produces various mango varieties, each unique in taste, texture, and flavor. Some of the most popular mango varieties exported from India include:

Alphonso Mango (Hapus): Known as the "King of Mangoes," Alphonso mangoes are prized for their rich, creamy texture and sweet flavor.

Kesar Mango: Slightly smaller than Alphonso, Kesar mangoes are sweet and aromatic, making them highly popular in international markets.

Totapuri Mango: Known for its tangy and slightly sour taste, Totapuri mangoes are primarily used for making mango pulp and juice.

Badami Mango: A popular mango variety in South India, Badami is often compared to Alphonso for its sweetness.

Banganapalli Mango (Safeda): Large, yellow, and sweet, this variety is loved in both fresh and processed forms.

Rajapuri Mango: Known for its large size and versatile use in pickles and processing.

Green Mango: Used in various culinary applications, especially in raw and processed forms.

Among these, Alphonso, Kesar, and Totapuri are the top exported varieties, with Alphonso being the most sought-after in international markets.

Top Countries Importing Mangoes from India

India exports mangoes to several countries around the world. Here are the top importers of Indian mangoes:

United Arab Emirates (UAE): The UAE is the largest importer, accounting for 23% of India’s total mango exports.

United States of America (USA): The USA ranks second, importing 16% of all Indian mango exports.

Saudi Arabia: As the third-largest importer, Saudi Arabia accounts for around 9% of Indian mango exports.

United Kingdom (UK): The UK imports about 8% of India’s total mango exports.

Nepal: Nepal is a key importer, contributing 7% of India’s mango exports.

Other significant importers include Bangladesh, Kuwait, Oman, Qatar, and Bahrain, showcasing India’s strong presence in the global mango market.

Key Mango Exporters in India

Several Indian companies play a pivotal role in mango exports. Some of the top mango exporters in India include:

Reliance Industries Limited

All Season Exports

Rainbow International

Organic India Private Limited

Kay Bee Exports

Asian Fresh

ABNN Fresh Expo LLP

M.K. Exports

Usha Edibles Private Limited

Rushika Food Products Private Limited

These exporters cater to the growing global demand for Indian mangoes and ensure quality produce reaches international markets.

How to Export Mangoes from India

If you are considering entering the mango export business from India, here’s a step-by-step guide to get started:

Register with APEDA: APEDA (Agricultural and Processed Food Products Export Development Authority) is the central agency promoting agricultural exports from India. Registering with APEDA will provide you with an exporter’s code and eligibility for various incentives.

Obtain Licenses and Permits: To export mangoes, you’ll need important certifications such as a phytosanitary certificate, certificate of origin, and certificate of analysis.

Find Buyers: You can connect with buyers through trade fairs, online platforms like EximPedia.app, or direct communication with importers.

Arrange Transportation and Packaging: Mangoes are perishable and must be transported in refrigerated containers to maintain freshness.

Meet Quality Standards: Ensure your mangoes comply with the quality standards set by the importing country. Mangoes should be free from pests and diseases.

Utilize Export Data Platforms: Platforms like EximPedia.app can help you analyze market trends, track mango export data, and connect with potential buyers globally.

Finding Global Mango Importers

To successfully export mangoes, finding reliable importers is crucial. Several global trade platforms offer insights into potential buyers. EximPedia.app, for instance, provides updated data and statistics on mango exports and imports across 130+ countries, including Vietnam, Turkey, Belgium, and Norway.

Conclusion

Exporting mangoes from India offers significant business opportunities, given the global demand for this luscious fruit. With proper planning, adherence to quality standards, and strategic market research, Indian mango exporters can successfully tap into the growing international market. By leveraging trade data platforms like EximPedia.app, exporters can access updated insights and establish connections with buyers worldwide, ensuring long-term success in the mango export business.

India’s position as a leading producer of mangoes, coupled with the increasing demand for Indian mango varieties globally, makes mango export a lucrative venture for businesses willing to explore the international market.

[aazolindia]

Aamras and Nutrition: A Delicious Way to Boost Your Health

Aamras, a delectable mango pulp dessert, is a beloved treat in many parts of India. Typically consumed during the summer months when mangoes are in season, this sweet delight is not just a feast for the taste buds but also a powerhouse of nutrition.

In this blog, we will explore the origins of Aamras, its preparation methods, and delve into the myriad health benefits it offers. Let's embark on this flavorful journey and discover how Aamras can be a delicious way to boost your health.

The Origin and Cultural Significance of Aamras

Aamras, literally translating to 'mango juice' in Sanskrit, holds a special place in Indian culinary tradition. This traditional dish is especially popular in the states of Maharashtra, Gujarat, and Rajasthan. It is often prepared during festivals and special occasions, signifying abundance and the joy of the mango season.

In Maharashtrian and Gujarati households, Aamras is typically served with puris (deep-fried Indian bread) or chapatis (flatbreads). It is also a staple during the summer festivals of Gudi Padwa and Akshaya Tritiya. The cultural significance of Aamras extends beyond its taste, symbolizing the warmth and hospitality of Indian traditions.

Preparation of Aamras

The preparation of Aamras is simple yet delightful. The primary ingredient is ripe, juicy mangoes. Varieties like Alphonso, Kesar, and Hapus are preferred for their rich flavor and sweetness. Here’s a basic recipe to prepare Aamras at home:

Ingredients:

4 ripe mangoes (preferably Alphonso or Kesar)

2-3 tablespoons of sugar (optional, depending on the sweetness of the mangoes)

A pinch of cardamom powder

Saffron strands (optional)

1/4 cup of milk or water (optional, for adjusting consistency)

Method:

Peel and Slice the Mangoes: Start by washing the mangoes thoroughly. Peel them and slice the mango flesh, discarding the seeds.

Blend the Mango Pulp: In a blender, add the mango slices and blend until you get a smooth pulp. You can add sugar if the mangoes are not sweet enough.

Add Flavorings: Mix in a pinch of cardamom powder and saffron strands to enhance the flavor.

Adjust the Consistency: If the pulp is too thick, you can add a little milk or water to achieve the desired consistency.

Chill and Serve: Refrigerate the Aamras for a couple of hours before serving it chilled with puris or chapatis.

Nutritional Profile of Aamras

Mangoes, the star ingredient of Aamras, are not just delicious but also packed with essential nutrients. Here's a breakdown of the nutritional profile of mangoes:

Vitamins:

Vitamin C: Mangoes are rich in vitamin C, an antioxidant that boosts immunity, promotes healthy skin, and aids in the absorption of iron.

Vitamin A: They are also a good source of vitamin A, which is vital for vision, skin health, and immune function.

Vitamin E: This vitamin helps in protecting cells from damage and supports healthy skin.

Minerals:

Potassium: Mangoes contain potassium, which helps regulate blood pressure, fluid balance, and muscle contractions.

Magnesium: This mineral supports muscle and nerve function, energy production, and bone health.

Fiber:

Mangoes are high in dietary fiber, which aids digestion, promotes satiety, and helps maintain healthy cholesterol levels.

Antioxidants:

Mangoes are rich in polyphenols and other antioxidants that protect the body against oxidative stress and inflammation.

Health Benefits of Aamras

Consuming Aamras, with its rich nutritional profile, offers a variety of health benefits. Here’s how incorporating Aamras into your diet can boost your health:

1. Boosts Immunity

The high vitamin C content in Aamras plays a crucial role in enhancing the immune system. Vitamin C stimulates the production of white blood cells, which are essential for fighting infections and diseases. Regular consumption of Aamras during mango season can help keep common illnesses at bay.

2. Promotes Healthy Digestion

Aamras is an excellent source of dietary fiber, which aids in digestion and prevents constipation. The fiber content helps in maintaining a healthy digestive tract by promoting regular bowel movements and reducing the risk of gastrointestinal issues.

3. Supports Eye Health

Mangoes are rich in vitamin A and beta-carotene, which are vital for maintaining good vision. These nutrients help prevent night blindness and age-related macular degeneration, ensuring that your eyes stay healthy as you age.

4. Enhances Skin Health

The antioxidants and vitamins in Aamras contribute to glowing, healthy skin. Vitamin C aids in collagen production, which keeps the skin firm and youthful. Vitamin A helps in reducing acne and improving overall skin texture, while vitamin E protects the skin from damage caused by free radicals.

5. Provides Instant Energy

Aamras is a great source of natural sugars like fructose and glucose, which provide a quick energy boost. This makes it an ideal snack for athletes or anyone needing an energy lift. The natural sugars are easily digestible and provide sustained energy without the crash associated with refined sugars.

6. Regulates Blood Pressure

The potassium content in mangoes helps regulate blood pressure levels by balancing the effects of sodium. Consuming Aamras can support cardiovascular health by maintaining optimal blood pressure and reducing the risk of hypertension-related complications.

7. Aids Weight Management

Despite its sweetness, Aamras can be a part of a healthy diet when consumed in moderation. The fiber content promotes satiety, reducing the likelihood of overeating. Additionally, the natural sugars provide energy without causing significant spikes in blood sugar levels, making it suitable for weight management.

8. Reduces Inflammation

The antioxidants and polyphenols in Aamras have anti-inflammatory properties that help reduce inflammation in the body. Chronic inflammation is linked to various diseases, including heart disease, diabetes, and cancer. Incorporating Aamras into your diet can help mitigate these risks.

Tips for Including Aamras in Your Diet

While Aamras is traditionally enjoyed with puris or chapatis, there are several other creative ways to incorporate this nutritious treat into your diet:

1. Smoothie Bowl

Add Aamras to your smoothie bowl for a delicious and nutritious breakfast. Top it with fresh fruits, nuts, seeds, and granola for added texture and nutrients.

2. Yogurt Parfait

Layer Aamras with Greek yogurt, granola, and fresh berries to create a delightful yogurt parfait. This makes for a perfect snack or dessert that combines the benefits of mangoes and probiotics.

3. Popsicles

Pour Aamras into popsicle molds and freeze them for a refreshing and healthy summer treat. These mango popsicles are a great way to beat the heat while enjoying the nutritional benefits of Aamras.

4. Salad Dressing

Use Aamras as a base for a unique salad dressing. Mix it with olive oil, lemon juice, and a pinch of salt for a tangy and sweet dressing that pairs well with fresh greens and fruits.

5. Breakfast Topping

Drizzle Aamras over your pancakes, waffles, or oatmeal for a burst of flavor and nutrition. This is an excellent way to start your day with the goodness of mangoes.

Precautions and Considerations

While Aamras is undoubtedly a nutritious and delicious treat, it is essential to consume it in moderation, especially for individuals with certain health conditions:

1. Diabetes

Although Aamras contains natural sugars, individuals with diabetes should monitor their portion sizes to avoid spikes in blood sugar levels. It is advisable to consult a healthcare professional before including Aamras in their diet.

2. Allergies

Some individuals may have allergies to mangoes, which can cause reactions ranging from mild itching to severe anaphylaxis. If you have a known mango allergy, it is best to avoid Aamras.

3. Caloric Intake

Aamras is relatively high in calories due to its natural sugar content. If you are on a calorie-restricted diet, be mindful of the portion sizes to avoid excessive caloric intake.

Conclusion

Aamras is more than just a delicious summer treat; it is a nutritional powerhouse that offers numerous health benefits. From boosting immunity and promoting digestion to enhancing skin health and providing instant energy, Aamras is a delightful way to improve your overall well-being.

By incorporating Aamras into your diet creatively and mindfully, you can enjoy the best of both taste and nutrition. So, the next time you savor a bowl of Aamras, relish it knowing that you are indulging in a dessert that nourishes your body and delights your senses.

[rabbitcruiser]

National Mango Day

It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.

History of Mango Day

According to several sources, the mango was first cultivated more than 4,000 years ago in India. Mango is a stone fruit that grows on a tropical tree called the Mangifera indica. The tree can grow up to 150 feet tall and can have an extremely long life span. When it is young, the mango tree has orange-red leaves that turn dark red to a luscious green over time. Mangos, growing from the tree’s flowers, can take four to five months to fully ripen and, before this, they are green and hard. There are more than 500 varieties in the world, and many of these were influenced and developed by political, religious, and social incidents.

As mentioned above, mango was first grown in India and it has a special significance for this country. The Buddha was depicted sitting near a huge mango tree and the Mughal emperor, Babur, decided to conquer India after he tasted a particularly delicious mango. It was the Mughal empire that went on to create and cultivate the many famous mango varieties like ‘chaunsa,’ ‘Anwar Ratol,’ and ‘Kesar’ mangoes. The mangoes were so beloved to the empire that one of the emperors, Shah Jahan Zafar, had his son punished after learning that he had reserved and eaten all the mangoes in the palace. As time went by, mangoes traveled from India to other countries of the world. Because it has a big seed, mangoes had to be transported by humans, unlike other fruits like cherries, which could easily be transported by birds and animals. The mango fruit was brought to Portugal and Britain by traders and colonizers. In South Asia, mangoes are so valued that they are considered the national fruit of Pakistan and India, and the national tree of Bangladesh. A basket of mangoes is also considered a gesture of friendship in the region.

Mango Day timeline

4,000 Years Ago First Mango Cultivation in the World

Mangoes are cultivated for the first time in India.

1886 Evergreen Mango Trees Emerge as Survivors

The disastrous freeze in Florida leads to many produce trees being destroyed except for the evergreen mango trees.

1987 First Mango Festival

India’s tourism board commemorates the first International Mango Festival in the world.

1990 Fresh Produce Association’s Mango Promotion

The Fresh Produce Association of the Americas starts promoting mangoes all over the country.

Mango Day FAQs

What day is National Mango Day?

July 22 is National Mango Day.

Is it okay to eat more than one mango a day?

It is okay to eat more than one mango a day, but you should still practice moderation. As mangoes are low in fiber and high in sucrose levels, your daily intake should be one to two cups.

Do mangoes help with anxiety?

Mangoes are great for helping you get rid of stress as they are a good source of energy. They are also extremely beneficial for gut health and functioning.

How To Celebrate Mango Day

Have a mango

Have a mango South Asian style

Make a mango dish

Mangoes are divine fruits that deserve to be enjoyed throughout the year, but they are only in season during the summer. So don’t waste this opportunity and grab a mango to enjoy its sweet juiciness.

South Asians like Indians and Pakistanis have their own trademark style of eating the fruit. First, they lightly press a mango all over using their fingers and thumbs, and once the mango becomes soft, they puncture a hole into the skin, usually at the top. And then they simply enjoy it by sucking out the softened pulp. It can get messy, so have paper towels on hand.

Mangoes are extremely versatile. They go well in sweet dishes as well as savory ones. You can crush them up to make ice popsicles or mango puree, or you can cut them into cubes to have in your leafy salads.

5 Facts About Mangoes That Will Blow Your Mind

Mangoes are a superfood

The most popular fruit ever

Indian folklore about mango trees

Green mangoes have more vitamin C

Mangoes come from the nut family

As if the amazing taste wasn’t enough, mangoes are also a superfood packed with vitamins and minerals.

Mango is considered the king of the fruit as it is the most eaten fruit on Earth.

According to Indian folklore, mango trees can grant wishes.

Unripe, green mangoes have more vitamin C than ripe ones.

Mangoes are close relatives of pistachios and cashews.

Why We Love Mango Day

It’s a celebration of mangoes

It’s a celebration of summer

It’s a celebration of festivities

It is said that mangoes are a combination of the flavors of peaches, pineapples, and oranges. Additionally, the sweet and tangy taste is accompanied by a whole load of nutrients that are extremely beneficial for your body. It’s also a great addition to your diet as one mango may only contain 70 calories.

Summer means warm days filled with being cooped up inside to beat the heat. But summer also means great times as mangoes are in season! You can have the refreshing fruit in shakes, smoothies, fruit bowls, savory dishes, or as is.

Mangoes are so beloved by many that when they are in season, the atmosphere is nothing short of a festival, especially in South Asia. People make special dishes incorporating the fruit or they prepare special mango baskets to send over to friends and family.

Source

[myhomegrocers]

MANGO CRAVINGS WITH KESAR MANGO PULP & SLICES

"Introducing Kesar Mango Pulp and Slices at MyHome Grocers! 🥭 Enjoy the pure sweetness of this tropical delight right from your home. Order now and treat yourself to the goodness of Kesar Mango!

Shop all your needs 👉 https://myhomegrocers.com

[franchisefoodcourtindia]

A Flavorful Journey: 7 Popular Paan Varieties to Savor

Introduction

India is a land of diverse cultures, traditions, and flavors, and one such tradition that has stood the test of time is enjoying a paan after a sumptuous meal. Paan, a chewable concoction of betel leaves, areca nuts, and various sweet or savory ingredients, holds a special place in the hearts of many Indians. And when it comes to relishing the finest paan varieties, Best Banarasi Paan Cafe in India is the name that comes to mind for its Mast Banarasi Paan. With its wide range of flavors and impeccable quality, Mast Banarasi Paan is not just a paan cafe but a cultural experience. In this blog, we'll take you on a flavorful journey through seven popular paan varieties you can savor at Mast Banarasi Paan.

Classic Banarasi Paan

The journey begins with the classic Banarasi paan. It's the traditional paan variety that has been delighting taste buds for generations. Made with fresh betel leaves, areca nuts, slaked lime, and a touch of sweet and savory fillings, this paan is a symphony of flavors.

Chocolate Paan

For those with a sweet tooth, the Chocolate Paan is a must-try. It combines the richness of chocolate with the freshness of paan leaves, creating a delightful blend of sweetness and earthy flavors.

Mango Paan

Experience the essence of India's favorite fruit with the Mango Paan. Made with ripe mango pulp, this paan offers a burst of tropical fruitiness in every bite.

Kesar Gulkand Paan

Indulge in the royal flavors of saffron and rose with the Kesar Gulkand Paan. This paan is known for its aromatic and soothing properties, making it perfect for after-meal relaxation.

Fire Paan

For the adventurous souls, there's the Fire Paan. Infused with a hint of spice, this paan tingles your taste buds with a fiery twist, leaving a memorable impression.

Banarasi Meetha Paan

Banarasi Meetha Paan is a sweet delight that captures the essence of Banaras in every bite. Prepared with sweet fillings like desiccated coconut, gulkand, and tutti-frutti, it's a favorite among those who love their paan on the sweeter side.

Special Masala Paan

The Special Masala Paan is a flavorful explosion of spices and herbs. It combines ingredients like cloves, cardamom, and fennel seeds, offering a refreshing and aromatic post-meal experience.

Why Choose Mast Banarasi Paan?

Mast Banarasi Paan Cafe in India is not just another paan vendor; it's a trusted brand known for its commitment to quality and innovation. Here's why you should choose Mast Banarasi Paan:

Variety: With an array of paan flavors to choose from, Mast Banarasi Paan ensures there's something for everyone.

Quality: They source the finest ingredients to create paan that's not only delicious but also safe to consume.

Franchise Opportunities: If you're interested in starting your own paan business, Mast Banarasi Paan offers the best paan franchise in India. Their franchise model provides extensive support and guidance to help you succeed.

Family-Friendly Atmosphere: Mast Banarasi Paan Cafe is a place where families can come together to enjoy the rich flavors of paan in a welcoming environment.

Conclusion

A visit to Mast Banarasi Paan Cafe in India is not just about savoring paan, it's about immersing yourself in a tradition that dates back centuries. With a wide range of paan varieties to choose from, each visit is an opportunity to embark on a flavorful journey through India's culinary heritage. Whether you're a paan enthusiast or a newbie, Mast Banarasi Paan is the perfect place to explore the diverse world of paan flavors.

So, the next time you're in search of the best paan franchise in India or simply want to relish a delicious paan, make sure to visit Mast Banarasi Paan and experience the magic of these seven popular paan varieties. Your taste buds will thank you for the flavorful adventure!

[triptifoodprocessing]

Frozen mango pulp manufacturer in chhattisgarh 

Tripti Food Processing and Traders, a leading frozen mango pulp manufacturer in Chhattisgarh, offers premium quality mango pulp rich in taste and nutrients. Sourced from the finest locally grown mangoes, our state-of-the-art processing ensures freshness and flavour retention. Trust us for consistent excellence in every batch of frozen mango pulp we produce.

frozen mango pulp suppliers in chhattisgarh

Tripti Food Processing and Traders, a leading name among frozen mango pulp suppliers in Chhattisgarh. We deliver the essence of ripe, succulent mangoes, preserving their freshness and taste. Our state-of-the-art processing ensures premium quality pulp, perfect for beverages, desserts, and culinary delights. Trust Tripti Food Processing and Traders for the true mango experience.

Kesar Mango Pulp manufacturer in raipur chhattisgarh 

Tripti Food Processing and Traders, located in Raipur, Chhattisgarh, is a leading Kesar Mango Pulp manufacturer. Our state-of-the-art facility ensures the production of premium-quality pulp, capturing the rich essence of ripe Kesar mangoes. With a commitment to taste, quality, and purity, we bring the authentic flavours of Chhattisgarh to the world.

Contact 

Phone No:8253076437

Email :meshram12@gmail.com

Website :https://triptipulp.com/

Address: Laxmi Nagar, Durga Para, prince colony, Raipur, Chhattisgarh 492001

[12shreeguruji]

Making Mocktails Made Easy With Shree Guruji Syrups

Summer is the perfect time for tantalizing your taste buds with refreshing drinks of fruity flavors. Shree Guruji is one of the most renowned manufacturers and suppliers of premium quality crushes, syrups, sharbat syrup, and more. 

When you return home after a day’s hectic schedule or invite friends to your place to enjoy an evening together, a glass of mocktail can freshen up yourself and spirit almost instantly. 

Therefore, the entire range of Shree Guruji’s products can be a perfect choice for those who love enjoying fruity mocktails when the sultry summer drains them off their energy. 

Why Are Shree Guruji Syrups Ideal For Mocktails?

Flavors

When you pick syrups and squashes from Shree Guruji’s collection, the variety in store remains overwhelmingly numerous. If you prefer the traditional feel of sharbat, you can opt for the alternatives like the royal Gul e Gulzar. 

On the other hand, if you are fond of fruity flavors, pick from the collection of crushes of pineapple, orange, blueberry, litchi, Kiwi, mango, guava and more. The assortment also includes different types of thandai such as kesar pista, rose, kesaria, badam, etc. 

Therefore, regardless of your personal preference, you will undoubtedly find something matching your requirement in Shree Guruji’s extensive collection. Pick the right one and make refreshing mocktails of your choice with these products. 

Package Variety

Another aspect that makes buying concentrates or crushes from Shree Guruji for making delicious mocktails at home remains its package varieties. This means you will find a pack of multiple fruit crushes available in a pack of 6. 

These packs often cost less than the total sum of 6 crushes taken together and are perfect for making mocktails for your guests for a party. 

Be it a house party or a formal gathering, all invitees might not like the same flavor equally. Keeping multiple mocktails made with different fruit flavors can be a smart choice for any host. 

No Grain Syrups

If you are not opting for the fruity crushes that often come with a little bit of pulp as well, most of the Shree Guruji syrups remain homogeneous and grain-free. No matter how you prepare the mocktail with these syrups, the taste always turns out to be taste bud tantalizing. 

Especially the syrups and thandai varieties especially remain perfect for summertime beverages. The mint leave syrups can be ideal for making mocktails if you want your guests to feel rejuvenated right after the first sip. 

The smooth texture of the mocktails that Shree Guruji syrups ensure remains one of the primary reasons for buying these products. 

Unadulterated Taste

All Shree Guruji products feature authentic taste and flavor. This means when you buy Kiwi Crush, every sip of the mocktail made with this syrup will taste like garden fresh kiwis. The preparation of mocktails often involves adding a few more ingredients to the basic syrup. 

However, the flavors of the Shree Guruji products are so natural and imposing, that these additions do not diminish the taste. 

To buy the best quality sharbat syrup or squashes, check out Shree Guruji’s collection today. You will find a plethora of varieties to choose from and all the products carry the mark of excellence.

[shimla-hills]

Best of Indian Mangoes: Shimla Hills’ Processed Mango Pulp/Puree

Being a leading mango pulp manufacturer in India, Shimla Hills specialises in premium quality processed mango pulp/puree. Sourced from the highest quality Indian mangoes, such as Alphonso, Totapuri, Kesar, Neelam, Raspuri, Raw Mango, or more, our processed products embody the vibrant colour and rich flavour of the natural fruit. Free from artificial additives and preservatives, our mango pulp is ideal for several culinary creations, like smoothies, desserts, chutneys, sauces, confectioneries, and more.

Explore the taste of summer throughout the year with our premium mango pulp/puree.

[pluckk]

What are the best variants of mangoes available in the summer season?

We all wait eagerly for the summer season to begin, mainly because of all the warm summer nights that we can enjoy and mangoes! All those who go to their native places to take a break from their hectic lives know that sweet and tangy mangoes are waiting for them. For those of you who don’t find the time to go, let me tell you some of the best mango variants that are known for their unique flavors and taste that you need to try. Here are the top 7 varieties of mango that you need to try this summer.

1.    Alphonso Mangoes: This variant of mango is also known locally as “hapus”, and is considered the “King of Mangoes” due to its rich flavor, and smooth texture, it is widely grown in the Ratnagiri district of Maharashtra. It is oval-shaped with yellow-orange skin and creamy, saffron-colored pulp. If you haven’t tasted authentic Alphonso mango, you are missing out on life! It can get tricky to find really good Alphonso mangoes locally, but you can now get Alphonso mangoes online. You can get the ones grown without the use of chemical fertilizer or pesticides online

2.    Kesar Mangoes: Kesar mangoes originate from Gujarat and are known for their sweet flavor and juicy texture. Kesar mangoes are known for their unique flavor, which is both sweet and slightly tangy. They have a juicy texture and a bright orange pulp that is rich in fiber and nutrients. They are typically harvested from May to July, with the peak season occurring in June. Kesari mangoes are one of the most expensive varieties of mangoes in India due to their unique flavor and popularity. They are often referred to as the "queen of mangoes" and are highly sought after by mango lovers. You can purchase this variety of Indian mango online at the best price.

3.    Badami Mangoes: Badami mangoes are grown in Karnataka and are similar to Alphonso mangoes in appearance. It has yellow-orange skin and a sweet, rich flavor & creamy flavor that is often compared to that of an apricot. The pulp is non-fibrous, which makes it easy to eat and ideal for making juices and smoothies. 

4.    Langra Mangoes: Langra mangoes are grown in Uttar Pradesh and are oval-shaped with green skin that turns yellowish-green when ripe. They have a sweet and juicy pulp with a distinct aroma. It is often eaten fresh as a dessert or snack. They are also used in a variety of dishes such as chutneys, pickles, and desserts. They are also low in calories and fat, which makes them an ideal fruit for those who are watching their weight or trying to eat healthily. Langra mangoes have a relatively short shelf life and should be consumed within a few days of ripening for the best flavor and texture. You can purchase these organic mangoes online too.

5.    Chausa Mangoes: Chausa mangoes are grown in Bihar and have yellowish-green skin with a sweet, aromatic pulp. The flesh of the Chausa mango is a deep orange color and is juicy and aromatic, with a sweet, rich flavor. It is a fiberless mango, which means that the pulp is smooth and easy to eat. You can use the chausa mangoes to make ice creams, shakes, and sorbets. The best way to buy the freshest variant of this mango that is grown organically is to get this Indian mango online.

6.    Totapuri Mangoes: Totapuri mangoes are grown in Andhra Pradesh and are oblong-shaped with a pointed end. They have yellow skin and a tangy & sweet pulp. Totapuri mangoes are primarily used in the preparation of pickles, chutneys, and sauces, rather than being consumed as fresh fruit. This mango has a slightly sour and tangy taste, which makes them ideal for use in spicy and savory dishes. You can buy these organic mangoes online at the best price and get them delivered to your home.

7.    Dasheri Mangoes: One of the most special things about Dasheri mangoes is their unique aroma and flavor. They have a sweet and fragrant flavor, with a unique balance of sweetness and tartness. Dasheri mangoes are grown widely in Uttar Pradesh. They are highly sought after and are considered to be one of the best mango varieties in India. You can get yourself a few pieces of this Indian mango online and try it out!

These are some of the best varieties of mangoes that you can try in the summer season. If you ask anyone who has tasted Alphonso mangoes, totapuri mangoes, or even kesar mangoes they will tell you why you should not miss out on these mangoes. You can purchase mangoes from a local farmer or at a farmers market to make sure that you are getting the best mangoes. But if you are unable to find a good vendor near your place, you can now get some of the best organically grown and authentic varieties of mangoes online. You can buy superior quality and flavor mangoes online at the best prices. 

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Mango Export from India: A Comprehensive Guide to Success

India, renowned for its rich agricultural heritage, is the world's largest producer of mangoes, contributing over 40% of the global supply. This tropical fruit, cherished for its sweet and tangy flavor, is in high demand internationally, making mango export from India a thriving business. In this article, we will delve into the growing mango export market, explore the most popular mango varieties, review recent export data, and identify the top countries importing mangoes from India. Additionally, we'll provide a step-by-step guide on how to successfully export mangoes and connect with global buyers.

The Growing Market for Mango Export from India

India’s mango export market has witnessed remarkable growth over the years. The country’s vast production, coupled with its ability to cater to both fresh and processed mango products, has positioned India as a leading exporter. The primary mango-producing states include Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Gujarat, each contributing to the country's substantial mango output.

The harvest season, spanning from March to July, is a crucial period for mango exports. Mangoes are exported in various forms, such as fresh mangoes, mango pulp, juice, and canned mango products. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), mango export from India were valued at USD 130.87 million in 2019-20, a significant 25% increase from the previous year. This upward trend underscores the growing global appetite for Indian mangoes.

Mango Export Data: 2023-2024 Overview

In the fiscal year 2023-2024, India exported 32,104.09 metric tons (MT) of fresh mangoes, generating revenue of Rs. 495.46 crores, or approximately USD 60.14 million. Based on mango export data a substantial increase from the previous fiscal year, 22,963.78 MT of mangoes were exported, valued at USD 48.53 million. Notably, in just the first five months of 2023-24, India shipped 27,330.02 MT of mangoes, valued at USD 47.98 million, indicating a robust start to the year.

One of the most impressive success stories is India's mango export to the United States, which saw a 19% increase over the previous year. In the first five months alone, India exported 2,043.60 MT of mangoes to the U.S., highlighting the country's strong demand for this fruit.

Top Mango Varieties Exported from India

India is home to a diverse range of mango varieties, each offering a unique

flavor profile that appeals to different markets across the globe. The most popular varieties exported from India include:

Alphonso Mango (Hapus): Often referred to as the "King of Mangoes," Alphonso mangoes are prized for their rich, creamy texture and sweet, aromatic flavor. These mangoes are particularly popular in the United States and the United Kingdom.

Kesar Mango: Known for its vibrant orange flesh and sweet taste, Kesar mangoes are slightly smaller than Alphonso but are equally cherished. They are primarily exported to Middle Eastern countries.

Totapuri Mango: Recognizable by its oblong shape and tangy, slightly sour taste, Totapuri mangoes are widely used in the production of mango pulp, making them a staple in processed mango exports.

Badami Mango: Often compared to Alphonso for its similar flavor, Badami mangoes are popular in the domestic market and are gradually gaining traction in the export market.

Banganapalli Mango (Safeda): This large, oval-shaped mango variety is known for its sweet taste and firm texture, making it ideal for both fresh consumption and processing.

These varieties, along with others like Rajapuri and Green Mango, contribute significantly to India's mango export volume. Exporters seeking to enter the market should be well-versed in these varieties to cater to specific international tastes and preferences.

Top Countries Importing Mangoes from India

India’s mango exports reach various parts of the world, with a few countries standing out as the largest importers:

United Arab Emirates (UAE): The UAE is the largest importer of Indian mangoes, accounting for around 23% of India's total mango exports. The country’s large expatriate population, particularly from South Asia, drives this demand.

United States of America (USA): The USA is the second-largest importer, receiving about 16% of India’s mango exports. The increasing popularity of Indian mangoes in the U.S. is a testament to their superior quality and taste.

Saudi Arabia: With 9% of total mango exports from India, Saudi Arabia is another significant market, where Indian mangoes are a staple in both fresh and processed forms.

United Kingdom (UK): The UK accounts for 8% of India’s mango exports, with Alphonso mangoes being particularly popular among the Indian diaspora.

Nepal: Sharing a close geographical and cultural connection with India, Nepal imports about 7% of India’s mango exports, mainly for domestic consumption.

Other notable importers include Bangladesh, Kuwait, Oman, Qatar, and Bahrain. Exporters should target these markets by understanding their specific requirements and preferences.

List of mango exporters in India

Here is a list of some of the leading mango exporters in India:

Reliance Industries Limited

All Season Exports

Rainbow International

Organic India Private Limited

Kay Bee Exports

Asian Fresh

ABNN Fresh Expo LLP

M.K. Exports

Usha Edibles Private Limited

Rushika Food Products Private Limited

Indian mangoes are highly sought after in the international market, and these exporters are key players in meeting that global demand. For a more comprehensive list of mango exporters in India, including detailed export data, you can visit Exportimportdata.in. This platform provides extensive information on all major mango exporters from India.

Steps to Export Mangoes from India

Exporting mangoes from India can be a lucrative venture if approached methodically. Here are the essential steps:

Register with APEDA: The Agricultural and Processed Food Products Export Development Authority (APEDA) is the nodal agency for promoting agricultural exports. Exporters must register with APEDA to obtain an exporter's code and access various export incentives.

Obtain Necessary Licenses and Permits: Exporters need to secure several documents, including a phytosanitary certificate, certificate of origin, and certificate of analysis, to ensure compliance with the importing country's regulations.

Find Buyers: Networking through trade fairs, online marketplaces like EximPedia.app, and direct contact with importers are effective ways to find buyers for your mangoes. Platforms like EximPedia also offer updated insights on market trends and buyer lists.

Arrange Transportation and Packaging: Mangoes are perishable and require proper packaging and transportation, usually in refrigerated containers, to maintain their freshness during transit.

Adhere to Quality Standards: Ensuring that mangoes meet the quality standards set by the importing country is crucial. This includes being free from pests and diseases and maintaining the required sweetness and texture.

Connecting with Global Mango Importers

Finding reliable importers is key to successful mango export. EximPedia.app is a leading global trade platform where exporters can analyze updated statistics on mango exports, connect with buyers, and access detailed databases for over 130 countries, including major importers like Vietnam, Turkey, Belgium, and Norway.

Conclusion

Mango export from India presents a vast opportunity for businesses looking to tap into the global market. By following the necessary steps, such as registering with APEDA, securing the right permits, and adhering to quality standards, exporters can capitalize on the growing demand for Indian mangoes. Understanding the preferences of different markets and choosing the right mango varieties can further enhance the success of your export venture.

India’s dominance in mango production, combined with strategic export practices, ensures that Indian mangoes continue to delight consumers worldwide. For detailed export data and more insights on how to succeed in this industry, platforms like EximPedia.app offer invaluable resources to guide your business to new heights.

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Want to Export Mangoes?

The export of fresh fruits from India has increased from USD 516.26 million in 2014-15 to USD 768.54 million in 2020-21. India is the largest exporter of mango in the world and exports most of its mangoes to the United States, United Kingdom and Netherlands. Alphonso, Kesar, Totapuri and Banganpalli are leading export varieties from India. Mango exports primarily take place in three forms: fresh mango, mango pulp, and mango slice.

Want to Export Mangoes?

Come join us. . . Check out our website for more information: www.ximpex.in

We help you Export… Effortlessly!

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Make the most of the upcoming summer season with the delicious and refreshing taste of Alphonso and Kesar mango pulp from Kashish Food. Our mango pulp is made from the highest quality mangoes, carefully selected and processed to retain their natural flavor and aroma. Whether you want to whip up a refreshing smoothie, a creamy ice cream or a tantalizing dessert, our mango pulp is the perfect ingredient to add a burst of flavor and nutrition. So, get ready for summer and elevate your culinary creations with Kashish Food's Alphonso and Kesar mango pulp.

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