#kesar mango pulp

[vashishtisuperfoods]

Vashishti’s Kesar Mango Pulp is made from authentic Kesar mangoes, offers fresh flavor and vibrant saffron color, free from preservatives. Order online now

[glee-impex]

TOP REASONS TO CHOOSE GLEE IMPLEX FOR PREMIUM MANGO PULP EXPORTER FROM INDIA

In this rapidly growing world of technological advancement, one need not mention the importance of high-quality products. Especially nowadays, almost everything is easily replaceable, and one needs to use the best available resources to sustain oneself. As a premium mango pulp exporter from India, product quality builds the entire formation of a company or a business organization. The quality of the product is the major factor that earns consumer loyalty, helps establish the brand’s name, and when initiated efficiently also manages costs.

[triptifoodprocessing]

Frozen Chikoo Slice - Tripti Food Processing And Traders

Tripti Food Processing And Traders is a reliable supplier of frozen chikku slices. The chikku slices are carefully selected and frozen using advanced processing techniques to retain their natural taste and nutritional value. The frozen chikku slices can be used in a variety of dishes, including salads and desserts.

[buymangoinbulk]

Top Countries Importing Mangoes from a Mango Exporter in India

India is globally recognized as the "Mango Capital of the World," with its rich diversity of mango varieties and a robust export industry. Mangoes grown in India are sought after for their unique flavor, aroma, and texture. As a Mango Exporter in India, Shreevali Agro proudly contributes to this thriving sector, ensuring the export of high-quality mangoes to various countries. Let’s take a look at the top countries that import mangoes from India and the factors driving their demand for Indian mangoes.

1. United Arab Emirates (UAE)

The UAE is one of the largest importers of Indian mangoes. The proximity of India to the UAE, coupled with a significant Indian diaspora, makes the country a major market for Indian mangoes. Varieties like Alphonso, Kesar, and Langda are particularly popular in the UAE, where they are enjoyed in homes and restaurants alike. The demand peaks during the mango season, with both fresh mangoes and mango-based products being highly sought after.

2. United States

The United States is another key market for Indian mangoes, especially in areas with a large South Asian population. Mango varieties such as Alphonso, Kesar, and Himsagar are exported to the US, where they are prized for their taste and texture. The mango export business in India has been growing steadily due to strong trade agreements and regulations that ensure quality and safety standards, helping Indian mangoes gain popularity in the US.

3. Saudi Arabia

Saudi Arabia, with its large Indian community, is another significant importer of Indian mangoes. The demand for premium mangoes from India, particularly during Ramadan, has been increasing. Saudi consumers favor varieties like Alphonso and Kesar due to their sweetness and juicy pulp, making them perfect for both individual consumption and use in culinary dishes during festive seasons.

4. United Kingdom

The United Kingdom imports a large quantity of mangoes from India, especially among the South Asian diaspora. With a growing demand for exotic fruits, Indian mangoes have found a solid footing in the UK market. The rich and smooth texture of varieties like Alphonso makes them a popular choice for consumers who appreciate premium quality fruits. The UK market is particularly interested in both the fresh mangoes and the mango pulp used in various desserts.

5. Canada

Canada has seen a significant rise in the import of mangoes from India, thanks to a growing demand for tropical fruits in the Canadian food industry. Indian mangoes are especially popular in regions like Ontario and Vancouver, where there are large communities of people with Indian and South Asian heritage. Canadian consumers enjoy the sweetness and richness of Indian mangoes, making them a staple in households during mango season.

6. European Union (EU)

Several countries within the European Union are increasingly importing mangoes from India. The demand for high-quality mangoes from India is growing in countries like Germany, France, and the Netherlands. Indian mangoes are known for their superior quality and are highly regarded in the European market. The EU’s growing interest in diverse and high-quality fruits has made India a leading exporter to the region.

7. Japan

Japan, although a smaller market compared to others, has shown a growing interest in importing mangoes from India. The Japanese demand for premium-quality fruits is high, and Indian mangoes, especially varieties like Alphonso, are highly valued for their flavor and juiciness. Japanese consumers are willing to pay a premium for quality mangoes, which makes India an attractive exporter to the region.

8. Singapore

Singapore, with its multicultural population and thriving food industry, is another key importer of Indian mangoes. The country imports a significant amount of Indian mangoes during the mango season, and the demand for varieties like Kesar, Alphonso, and Langda is steadily increasing. Singaporeans enjoy Indian mangoes in various forms, from fresh consumption to inclusion in desserts and beverages.

9. Malaysia

Malaysia, with its proximity to India, has long been a destination for Indian mangoes. Malaysian consumers have a deep appreciation for the diverse varieties of mangoes exported from India. The demand for premium mangoes like Alphonso and Kesar is consistent, driven by a high local consumption rate and a significant Indian population.

10. Australia

Australia is increasingly becoming a market for Indian mangoes, particularly in the warmer months when mangoes are in season. Australian consumers enjoy the unique taste and texture of Indian varieties, and Indian mangoes are often featured in local supermarkets and farmers' markets. As the demand for exotic fruits grows, India remains a leading exporter to Australia.

Conclusion

India’s mango export industry is booming, with Shreevali Agro playing a key role in supplying premium mangoes to top countries worldwide. The demand for Indian mangoes continues to grow, driven by factors such as India’s rich agricultural heritage, high-quality mango varieties, and the global popularity of this beloved fruit. Whether it’s the United States, the UAE, or Japan, Indian mangoes are in high demand for their exceptional taste, aroma, and texture. As a Mango Exporter in India, Shreevali Agro ensures that mango lovers across the globe can experience the best of what India has to offer, while helping to expand the reach of India’s mangoes to more countries around the world.

As trade agreements and logistical improvements continue, the future of mango exports from India looks promising, with more nations discovering the unmatched quality of Indian mangoes each year.

If you're looking for premium quality mangoes for your business or personal use, Shreevali Agro is here to meet your needs. Contact us today to learn more about our mango export services and how we can deliver the finest Indian mangoes to your doorstep. Reach out via our website or call us for more information!

[ratnagiri-alphonso0]

How to Export Mango From India

Mangoes, often referred to as the King of Fruits , are cherished for their unique flavour, aroma, and versatility. Exporting mangoes from India can be a good way to make money, but there are essential things to know.

This guide will explain how to sell mangoes to other countries step by step. It will help you understand the rules you need to follow and how to make the most money from selling mangoes.

Mango Export Statistics and Trends

 Mango Export Volume: India exported 22,963.76 MT of mangoes in 2022-2023.

Export Value: Mango export earned ₹378.49 crores (USD 48.53 million).

Top Importers: USA, UAE, UK, and Saudi Arabia.

Market Growth: The global mango market is expected to grow at a CAGR of 8% from 2021 to 2031.

Processed Mango Products: There is increasing demand for mango pulp, juices, and dried slices.

Why Export Mangoes from India?

1. Global Mango Market

Production Volume: India grows a lot of mangoes, about 20 million tonnes each year! That means India produces almost 40 out of every 100 mangoes worldwide.

Export Value: In 2022-2023, mango export from India were valued at ₹378.49 crores, equivalent to USD 48.53 million.

Key Varieties: Alphonso, Kesar, Totapuri, and Banganapalli are the leading choices in the export market.

2. High Global Demand

The USA, UK, UAE, Saudi Arabia, and the Netherlands are key mango importers in the market.

The USA, UK, UAE, Saudi Arabia, and the Netherlands are important countries that buy mango products.

The food and drink industry is increasingly interested in mango products such as purees, juices, and dried mango slices.

3. India's Competitive Advantage

Over 1,000 unique mango varieties.

Year-round availability due to diverse climatic conditions.

Affordable pricing compared to other exporting countries.

Steps to Export Mangoes from India

1. Obtain Necessary Licenses and Certifications

To export mangoes, you need unique papers to follow the rules for trading with other countries.:

 Import Export Code (IEC): A 10-digit code that you must have, given by the DGFT, which helps with trading in foreign countries.

 APEDA Registration: We are committed to guaranteeing top-notch quality for agricultural exports. Every product meets the highest standards of APEDA registration, ensuring freshness and excellence all the way to the market!

 Phytosanitary Certificate: Ensures that pests and diseases are not present, as certified by the Plant Quarantine Office.

 GlobalGAP Certification: Clearly presents a strong commitment to adhering to global farming practices.

 FSSAI License: Essential for food exports to guarantee safety and uphold quality standards.

 Certificate of Origin: Ensures the mangoes' origin is verified, a crucial step for seamless customs clearance!

 GI tag certificate: This vital step unlocks where the mangoes come from, which is essential for getting them through. It helps ensure you get the best and freshest mangoes without any trouble! Taste the tropical experience, knowing every mango is correctly documented for a hassle-free delivery!

2. Sourcing Mangoes for Export

We get top-quality mangoes from 48 unique villages in the Devgad and Ratnagiri areas. These places are famous for growing the best Alphonso mangoes.

For Gir Kesar mangoes, we work with trusted farmers in over 19 villages across Gujarat. Our close ties with these regions ensure authentic, high-quality mangoes packed with flavour and freshness.

By partnering with skilled growers, we guarantee unmatched quality, making us the best choice for sourcing mangoes for export.

Top Mango-Producing States:

 Maharashtra (Alphonso, Kesar and Payari)

 Gujarat (Kesar, Rajapuri, Totapuri and some parts grow Alphonso variety also)

 Uttar Pradesh (Dasheri and Langra)

 Karnataka (Totapuri, Banganapalli and Alphonso look alike)

 Bihar (Chausa and Langra)

Procurement Channels:

Direct from Farmers: We build strong connections with people to keep our work fair and reasonable. We work with 48 villages in Konkan for Alphonso mangoes and 19 villages for GIR Kesar mangoes.

Fruit Mandis: Bulk purchasing at competitive prices.

Aggregators and Vendors: Reliable sources for consistent supply.

3. Packaging and Labelling - Understanding Packaging for Mangoes to Export

Proper packaging is crucial to keep fruits fresh and safe during export. Using the right materials and methods ensures your mangos arrive in excellent condition, maintaining their quality and appeal.

Recommended Packaging Material

We use corrugated fibreboard boxes, which are strong, lightweight, and ideal for protecting the fruit during transit. Each box is designed to securely hold six mangoes or, depending on the size, 10 to 12 mangoes.

[indiaathomemelbourne]

Versatile Mango Pulp for Culinary Delights Mango pulp is a rich, smooth puree made from ripe mangoes, perfect for creating refreshing beverages like mango lassi and smoothies. It's also a key ingredient in cooking, enhancing dishes such as mango chutneys and desserts. Enjoy its vibrant flavour year-round, even when mangoes are out of season. Contact India At Home today at (03) 9792 3839 for premium-quality mango pulp!

[shimla-hills]

Dive into a tropical paradise with Shimla Hills' mango magic. 🥭☀️ From creamy purees/pulps and rich juice concentrates to delicious IQF slices/dices, we bring you the finest varieties like Alphonso, Totapuri, Kesar, and more! 🌴✨ Relish the essence of mangoes throughout the year with our premium range of natural food offerings.

🌐 Explore more: shimlahills.com 📞 Reach us at +91 93185-99232 | ✉️ sales@shimlahills.com

[frutx1]

Looking for high-quality Kesar Mango Pulp exports? Frut X offers the finest Kesar Mango Pulp, renowned for its rich flavour and superior quality.

Why Choose Frut X Kesar Mango Pulp?

Kesar, the queen of mangoes, has an exquisite taste and smooth pulp.

Frut X variety of Kesar mangoes contains nutritional components like calcium, phosphorus, iron, potash-magnesium, protein, starch, and nutrients such as A and C. It is also said to be low in fat.

Kesar Mango Pulp houses a particular flavor and is appealing. The mango has several other uses – ranging from finger-licking dessert flavors to medicinal value.

Email: info@frutx.com Phone: +91 8989700732 Website: https://www.frutx.com/

Choose Frut X for the best Kesar Mango Pulp. Quality you can trust, taste you'll love!

[eximpedia1]

Mango Export from India: A Comprehensive Guide to the Global Mango Market

Mangoes, known for their sweetness and vibrant flavor, are one of the most popular fruits in the world. India stands at the forefront of global mango production, accounting for over 40% of the world’s mango supply. Exporting mangoes from India has emerged as a lucrative business, given the high demand for this delicious fruit in various countries worldwide. In this article, we’ll explore the dynamics of the mango export market, its growth, popular mango varieties exported from India, and top importing countries, and how you can tap into this thriving industry.

Overview of Mango Export Market in India

India is the largest mango producer globally, with key mango-growing states including Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Gujarat. The mango season typically spans from March to July, making this a peak time for domestic consumption and export activities. India exports mangoes in both fresh and processed forms, such as mango pulp, juice, and canned mangoes.

Mango export from India has seen significant growth over the years. According to the Agricultural and Processed Food Products Export Development Authority (APEDA), mango exports reached USD 130.87 million in 2019-2020, a 25% increase from the previous year. The trend has continued, with the mango export market expanding steadily.

Mango Export from India in 2023-2024

In the fiscal year 2023–2024, India exported 32,104.09 metric tons (MT) of fresh mangoes valued at Rs. 495.46 crores, which equates to USD 60.14 million. Comparing this to the previous year (2022–2023), India exported 22,963.78 MT of mangoes, valued at USD 48.53 million.

From April to August 2023, India shipped 27,330.02 MT of mangoes, worth USD 47.98 million. Notably, Indian mango exports to the United States increased by 19% compared to the previous fiscal year, with 2,043.60 MT exported in the first five months of the current fiscal year.

Popular Mango Varieties Exported from India

India produces various mango varieties, each unique in taste, texture, and flavor. Some of the most popular mango varieties exported from India include:

Alphonso Mango (Hapus): Known as the "King of Mangoes," Alphonso mangoes are prized for their rich, creamy texture and sweet flavor.

Kesar Mango: Slightly smaller than Alphonso, Kesar mangoes are sweet and aromatic, making them highly popular in international markets.

Totapuri Mango: Known for its tangy and slightly sour taste, Totapuri mangoes are primarily used for making mango pulp and juice.

Badami Mango: A popular mango variety in South India, Badami is often compared to Alphonso for its sweetness.

Banganapalli Mango (Safeda): Large, yellow, and sweet, this variety is loved in both fresh and processed forms.

Rajapuri Mango: Known for its large size and versatile use in pickles and processing.

Green Mango: Used in various culinary applications, especially in raw and processed forms.

Among these, Alphonso, Kesar, and Totapuri are the top exported varieties, with Alphonso being the most sought-after in international markets.

Top Countries Importing Mangoes from India

India exports mangoes to several countries around the world. Here are the top importers of Indian mangoes:

United Arab Emirates (UAE): The UAE is the largest importer, accounting for 23% of India’s total mango exports.

United States of America (USA): The USA ranks second, importing 16% of all Indian mango exports.

Saudi Arabia: As the third-largest importer, Saudi Arabia accounts for around 9% of Indian mango exports.

United Kingdom (UK): The UK imports about 8% of India’s total mango exports.

Nepal: Nepal is a key importer, contributing 7% of India’s mango exports.

Other significant importers include Bangladesh, Kuwait, Oman, Qatar, and Bahrain, showcasing India’s strong presence in the global mango market.

Key Mango Exporters in India

Several Indian companies play a pivotal role in mango exports. Some of the top mango exporters in India include:

Reliance Industries Limited

All Season Exports

Rainbow International

Organic India Private Limited

Kay Bee Exports

Asian Fresh

ABNN Fresh Expo LLP

M.K. Exports

Usha Edibles Private Limited

Rushika Food Products Private Limited

These exporters cater to the growing global demand for Indian mangoes and ensure quality produce reaches international markets.

How to Export Mangoes from India

If you are considering entering the mango export business from India, here’s a step-by-step guide to get started:

Register with APEDA: APEDA (Agricultural and Processed Food Products Export Development Authority) is the central agency promoting agricultural exports from India. Registering with APEDA will provide you with an exporter’s code and eligibility for various incentives.

Obtain Licenses and Permits: To export mangoes, you’ll need important certifications such as a phytosanitary certificate, certificate of origin, and certificate of analysis.

Find Buyers: You can connect with buyers through trade fairs, online platforms like EximPedia.app, or direct communication with importers.

Arrange Transportation and Packaging: Mangoes are perishable and must be transported in refrigerated containers to maintain freshness.

Meet Quality Standards: Ensure your mangoes comply with the quality standards set by the importing country. Mangoes should be free from pests and diseases.

Utilize Export Data Platforms: Platforms like EximPedia.app can help you analyze market trends, track mango export data, and connect with potential buyers globally.

Finding Global Mango Importers

To successfully export mangoes, finding reliable importers is crucial. Several global trade platforms offer insights into potential buyers. EximPedia.app, for instance, provides updated data and statistics on mango exports and imports across 130+ countries, including Vietnam, Turkey, Belgium, and Norway.

Conclusion

Exporting mangoes from India offers significant business opportunities, given the global demand for this luscious fruit. With proper planning, adherence to quality standards, and strategic market research, Indian mango exporters can successfully tap into the growing international market. By leveraging trade data platforms like EximPedia.app, exporters can access updated insights and establish connections with buyers worldwide, ensuring long-term success in the mango export business.

India’s position as a leading producer of mangoes, coupled with the increasing demand for Indian mango varieties globally, makes mango export a lucrative venture for businesses willing to explore the international market.

[vashishtisuperfoods]

Vashishti's Mango Pulp is available in Alphonso and Kesar varieties. Taste the natural sweetness and freshness of mangoes in every spoonful. Order Now 

[aazolindia]

Aamras and Nutrition: A Delicious Way to Boost Your Health

Aamras, a delectable mango pulp dessert, is a beloved treat in many parts of India. Typically consumed during the summer months when mangoes are in season, this sweet delight is not just a feast for the taste buds but also a powerhouse of nutrition.

In this blog, we will explore the origins of Aamras, its preparation methods, and delve into the myriad health benefits it offers. Let's embark on this flavorful journey and discover how Aamras can be a delicious way to boost your health.

The Origin and Cultural Significance of Aamras

Aamras, literally translating to 'mango juice' in Sanskrit, holds a special place in Indian culinary tradition. This traditional dish is especially popular in the states of Maharashtra, Gujarat, and Rajasthan. It is often prepared during festivals and special occasions, signifying abundance and the joy of the mango season.

In Maharashtrian and Gujarati households, Aamras is typically served with puris (deep-fried Indian bread) or chapatis (flatbreads). It is also a staple during the summer festivals of Gudi Padwa and Akshaya Tritiya. The cultural significance of Aamras extends beyond its taste, symbolizing the warmth and hospitality of Indian traditions.

Preparation of Aamras

The preparation of Aamras is simple yet delightful. The primary ingredient is ripe, juicy mangoes. Varieties like Alphonso, Kesar, and Hapus are preferred for their rich flavor and sweetness. Here’s a basic recipe to prepare Aamras at home:

Ingredients:

4 ripe mangoes (preferably Alphonso or Kesar)

2-3 tablespoons of sugar (optional, depending on the sweetness of the mangoes)

A pinch of cardamom powder

Saffron strands (optional)

1/4 cup of milk or water (optional, for adjusting consistency)

Method:

Peel and Slice the Mangoes: Start by washing the mangoes thoroughly. Peel them and slice the mango flesh, discarding the seeds.

Blend the Mango Pulp: In a blender, add the mango slices and blend until you get a smooth pulp. You can add sugar if the mangoes are not sweet enough.

Add Flavorings: Mix in a pinch of cardamom powder and saffron strands to enhance the flavor.

Adjust the Consistency: If the pulp is too thick, you can add a little milk or water to achieve the desired consistency.

Chill and Serve: Refrigerate the Aamras for a couple of hours before serving it chilled with puris or chapatis.

Nutritional Profile of Aamras

Mangoes, the star ingredient of Aamras, are not just delicious but also packed with essential nutrients. Here's a breakdown of the nutritional profile of mangoes:

Vitamins:

Vitamin C: Mangoes are rich in vitamin C, an antioxidant that boosts immunity, promotes healthy skin, and aids in the absorption of iron.

Vitamin A: They are also a good source of vitamin A, which is vital for vision, skin health, and immune function.

Vitamin E: This vitamin helps in protecting cells from damage and supports healthy skin.

Minerals:

Potassium: Mangoes contain potassium, which helps regulate blood pressure, fluid balance, and muscle contractions.

Magnesium: This mineral supports muscle and nerve function, energy production, and bone health.

Fiber:

Mangoes are high in dietary fiber, which aids digestion, promotes satiety, and helps maintain healthy cholesterol levels.

Antioxidants:

Mangoes are rich in polyphenols and other antioxidants that protect the body against oxidative stress and inflammation.

Health Benefits of Aamras

Consuming Aamras, with its rich nutritional profile, offers a variety of health benefits. Here’s how incorporating Aamras into your diet can boost your health:

1. Boosts Immunity

The high vitamin C content in Aamras plays a crucial role in enhancing the immune system. Vitamin C stimulates the production of white blood cells, which are essential for fighting infections and diseases. Regular consumption of Aamras during mango season can help keep common illnesses at bay.

2. Promotes Healthy Digestion

Aamras is an excellent source of dietary fiber, which aids in digestion and prevents constipation. The fiber content helps in maintaining a healthy digestive tract by promoting regular bowel movements and reducing the risk of gastrointestinal issues.

3. Supports Eye Health

Mangoes are rich in vitamin A and beta-carotene, which are vital for maintaining good vision. These nutrients help prevent night blindness and age-related macular degeneration, ensuring that your eyes stay healthy as you age.

4. Enhances Skin Health

The antioxidants and vitamins in Aamras contribute to glowing, healthy skin. Vitamin C aids in collagen production, which keeps the skin firm and youthful. Vitamin A helps in reducing acne and improving overall skin texture, while vitamin E protects the skin from damage caused by free radicals.

5. Provides Instant Energy

Aamras is a great source of natural sugars like fructose and glucose, which provide a quick energy boost. This makes it an ideal snack for athletes or anyone needing an energy lift. The natural sugars are easily digestible and provide sustained energy without the crash associated with refined sugars.

6. Regulates Blood Pressure

The potassium content in mangoes helps regulate blood pressure levels by balancing the effects of sodium. Consuming Aamras can support cardiovascular health by maintaining optimal blood pressure and reducing the risk of hypertension-related complications.

7. Aids Weight Management

Despite its sweetness, Aamras can be a part of a healthy diet when consumed in moderation. The fiber content promotes satiety, reducing the likelihood of overeating. Additionally, the natural sugars provide energy without causing significant spikes in blood sugar levels, making it suitable for weight management.

8. Reduces Inflammation

The antioxidants and polyphenols in Aamras have anti-inflammatory properties that help reduce inflammation in the body. Chronic inflammation is linked to various diseases, including heart disease, diabetes, and cancer. Incorporating Aamras into your diet can help mitigate these risks.

Tips for Including Aamras in Your Diet

While Aamras is traditionally enjoyed with puris or chapatis, there are several other creative ways to incorporate this nutritious treat into your diet:

1. Smoothie Bowl

Add Aamras to your smoothie bowl for a delicious and nutritious breakfast. Top it with fresh fruits, nuts, seeds, and granola for added texture and nutrients.

2. Yogurt Parfait

Layer Aamras with Greek yogurt, granola, and fresh berries to create a delightful yogurt parfait. This makes for a perfect snack or dessert that combines the benefits of mangoes and probiotics.

3. Popsicles

Pour Aamras into popsicle molds and freeze them for a refreshing and healthy summer treat. These mango popsicles are a great way to beat the heat while enjoying the nutritional benefits of Aamras.

4. Salad Dressing

Use Aamras as a base for a unique salad dressing. Mix it with olive oil, lemon juice, and a pinch of salt for a tangy and sweet dressing that pairs well with fresh greens and fruits.

5. Breakfast Topping

Drizzle Aamras over your pancakes, waffles, or oatmeal for a burst of flavor and nutrition. This is an excellent way to start your day with the goodness of mangoes.

Precautions and Considerations

While Aamras is undoubtedly a nutritious and delicious treat, it is essential to consume it in moderation, especially for individuals with certain health conditions:

1. Diabetes

Although Aamras contains natural sugars, individuals with diabetes should monitor their portion sizes to avoid spikes in blood sugar levels. It is advisable to consult a healthcare professional before including Aamras in their diet.

2. Allergies

Some individuals may have allergies to mangoes, which can cause reactions ranging from mild itching to severe anaphylaxis. If you have a known mango allergy, it is best to avoid Aamras.

3. Caloric Intake

Aamras is relatively high in calories due to its natural sugar content. If you are on a calorie-restricted diet, be mindful of the portion sizes to avoid excessive caloric intake.

Conclusion

Aamras is more than just a delicious summer treat; it is a nutritional powerhouse that offers numerous health benefits. From boosting immunity and promoting digestion to enhancing skin health and providing instant energy, Aamras is a delightful way to improve your overall well-being.

By incorporating Aamras into your diet creatively and mindfully, you can enjoy the best of both taste and nutrition. So, the next time you savor a bowl of Aamras, relish it knowing that you are indulging in a dessert that nourishes your body and delights your senses.

[triptifoodprocessing]

Frozen mango pulp manufacturer in chhattisgarh 

Tripti Food Processing and Traders, a leading frozen mango pulp manufacturer in Chhattisgarh, offers premium quality mango pulp rich in taste and nutrients. Sourced from the finest locally grown mangoes, our state-of-the-art processing ensures freshness and flavour retention. Trust us for consistent excellence in every batch of frozen mango pulp we produce.

frozen mango pulp suppliers in chhattisgarh

Tripti Food Processing and Traders, a leading name among frozen mango pulp suppliers in Chhattisgarh. We deliver the essence of ripe, succulent mangoes, preserving their freshness and taste. Our state-of-the-art processing ensures premium quality pulp, perfect for beverages, desserts, and culinary delights. Trust Tripti Food Processing and Traders for the true mango experience.

Kesar Mango Pulp manufacturer in raipur chhattisgarh 

Tripti Food Processing and Traders, located in Raipur, Chhattisgarh, is a leading Kesar Mango Pulp manufacturer. Our state-of-the-art facility ensures the production of premium-quality pulp, capturing the rich essence of ripe Kesar mangoes. With a commitment to taste, quality, and purity, we bring the authentic flavours of Chhattisgarh to the world.

Contact 

Phone No:8253076437

Email :meshram12@gmail.com

Website :https://triptipulp.com/

Address: Laxmi Nagar, Durga Para, prince colony, Raipur, Chhattisgarh 492001

[rabbitcruiser]

National Mango Day

It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.

History of Mango Day

According to several sources, the mango was first cultivated more than 4,000 years ago in India. Mango is a stone fruit that grows on a tropical tree called the Mangifera indica. The tree can grow up to 150 feet tall and can have an extremely long life span. When it is young, the mango tree has orange-red leaves that turn dark red to a luscious green over time. Mangos, growing from the tree’s flowers, can take four to five months to fully ripen and, before this, they are green and hard. There are more than 500 varieties in the world, and many of these were influenced and developed by political, religious, and social incidents.

As mentioned above, mango was first grown in India and it has a special significance for this country. The Buddha was depicted sitting near a huge mango tree and the Mughal emperor, Babur, decided to conquer India after he tasted a particularly delicious mango. It was the Mughal empire that went on to create and cultivate the many famous mango varieties like ‘chaunsa,’ ‘Anwar Ratol,’ and ‘Kesar’ mangoes. The mangoes were so beloved to the empire that one of the emperors, Shah Jahan Zafar, had his son punished after learning that he had reserved and eaten all the mangoes in the palace. As time went by, mangoes traveled from India to other countries of the world. Because it has a big seed, mangoes had to be transported by humans, unlike other fruits like cherries, which could easily be transported by birds and animals. The mango fruit was brought to Portugal and Britain by traders and colonizers. In South Asia, mangoes are so valued that they are considered the national fruit of Pakistan and India, and the national tree of Bangladesh. A basket of mangoes is also considered a gesture of friendship in the region.

Mango Day timeline

4,000 Years Ago First Mango Cultivation in the World

Mangoes are cultivated for the first time in India.

1886 Evergreen Mango Trees Emerge as Survivors

The disastrous freeze in Florida leads to many produce trees being destroyed except for the evergreen mango trees.

1987 First Mango Festival

India’s tourism board commemorates the first International Mango Festival in the world.

1990 Fresh Produce Association’s Mango Promotion

The Fresh Produce Association of the Americas starts promoting mangoes all over the country.

Mango Day FAQs

What day is National Mango Day?

July 22 is National Mango Day.

Is it okay to eat more than one mango a day?

It is okay to eat more than one mango a day, but you should still practice moderation. As mangoes are low in fiber and high in sucrose levels, your daily intake should be one to two cups.

Do mangoes help with anxiety?

Mangoes are great for helping you get rid of stress as they are a good source of energy. They are also extremely beneficial for gut health and functioning.

How To Celebrate Mango Day

Have a mango

Have a mango South Asian style

Make a mango dish

Mangoes are divine fruits that deserve to be enjoyed throughout the year, but they are only in season during the summer. So don’t waste this opportunity and grab a mango to enjoy its sweet juiciness.

South Asians like Indians and Pakistanis have their own trademark style of eating the fruit. First, they lightly press a mango all over using their fingers and thumbs, and once the mango becomes soft, they puncture a hole into the skin, usually at the top. And then they simply enjoy it by sucking out the softened pulp. It can get messy, so have paper towels on hand.

Mangoes are extremely versatile. They go well in sweet dishes as well as savory ones. You can crush them up to make ice popsicles or mango puree, or you can cut them into cubes to have in your leafy salads.

5 Facts About Mangoes That Will Blow Your Mind

Mangoes are a superfood

The most popular fruit ever

Indian folklore about mango trees

Green mangoes have more vitamin C

Mangoes come from the nut family

As if the amazing taste wasn’t enough, mangoes are also a superfood packed with vitamins and minerals.

Mango is considered the king of the fruit as it is the most eaten fruit on Earth.

According to Indian folklore, mango trees can grant wishes.

Unripe, green mangoes have more vitamin C than ripe ones.

Mangoes are close relatives of pistachios and cashews.

Why We Love Mango Day

It’s a celebration of mangoes

It’s a celebration of summer

It’s a celebration of festivities

It is said that mangoes are a combination of the flavors of peaches, pineapples, and oranges. Additionally, the sweet and tangy taste is accompanied by a whole load of nutrients that are extremely beneficial for your body. It’s also a great addition to your diet as one mango may only contain 70 calories.

Summer means warm days filled with being cooped up inside to beat the heat. But summer also means great times as mangoes are in season! You can have the refreshing fruit in shakes, smoothies, fruit bowls, savory dishes, or as is.

Mangoes are so beloved by many that when they are in season, the atmosphere is nothing short of a festival, especially in South Asia. People make special dishes incorporating the fruit or they prepare special mango baskets to send over to friends and family.

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[myhomegrocers]

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A Flavorful Journey: 7 Popular Paan Varieties to Savor

Introduction

India is a land of diverse cultures, traditions, and flavors, and one such tradition that has stood the test of time is enjoying a paan after a sumptuous meal. Paan, a chewable concoction of betel leaves, areca nuts, and various sweet or savory ingredients, holds a special place in the hearts of many Indians. And when it comes to relishing the finest paan varieties, Best Banarasi Paan Cafe in India is the name that comes to mind for its Mast Banarasi Paan. With its wide range of flavors and impeccable quality, Mast Banarasi Paan is not just a paan cafe but a cultural experience. In this blog, we'll take you on a flavorful journey through seven popular paan varieties you can savor at Mast Banarasi Paan.

Classic Banarasi Paan

The journey begins with the classic Banarasi paan. It's the traditional paan variety that has been delighting taste buds for generations. Made with fresh betel leaves, areca nuts, slaked lime, and a touch of sweet and savory fillings, this paan is a symphony of flavors.

Chocolate Paan

For those with a sweet tooth, the Chocolate Paan is a must-try. It combines the richness of chocolate with the freshness of paan leaves, creating a delightful blend of sweetness and earthy flavors.

Mango Paan

Experience the essence of India's favorite fruit with the Mango Paan. Made with ripe mango pulp, this paan offers a burst of tropical fruitiness in every bite.

Kesar Gulkand Paan

Indulge in the royal flavors of saffron and rose with the Kesar Gulkand Paan. This paan is known for its aromatic and soothing properties, making it perfect for after-meal relaxation.

Fire Paan

For the adventurous souls, there's the Fire Paan. Infused with a hint of spice, this paan tingles your taste buds with a fiery twist, leaving a memorable impression.

Banarasi Meetha Paan

Banarasi Meetha Paan is a sweet delight that captures the essence of Banaras in every bite. Prepared with sweet fillings like desiccated coconut, gulkand, and tutti-frutti, it's a favorite among those who love their paan on the sweeter side.

Special Masala Paan

The Special Masala Paan is a flavorful explosion of spices and herbs. It combines ingredients like cloves, cardamom, and fennel seeds, offering a refreshing and aromatic post-meal experience.

Why Choose Mast Banarasi Paan?

Mast Banarasi Paan Cafe in India is not just another paan vendor; it's a trusted brand known for its commitment to quality and innovation. Here's why you should choose Mast Banarasi Paan:

Variety: With an array of paan flavors to choose from, Mast Banarasi Paan ensures there's something for everyone.

Quality: They source the finest ingredients to create paan that's not only delicious but also safe to consume.

Franchise Opportunities: If you're interested in starting your own paan business, Mast Banarasi Paan offers the best paan franchise in India. Their franchise model provides extensive support and guidance to help you succeed.

Family-Friendly Atmosphere: Mast Banarasi Paan Cafe is a place where families can come together to enjoy the rich flavors of paan in a welcoming environment.

Conclusion

A visit to Mast Banarasi Paan Cafe in India is not just about savoring paan, it's about immersing yourself in a tradition that dates back centuries. With a wide range of paan varieties to choose from, each visit is an opportunity to embark on a flavorful journey through India's culinary heritage. Whether you're a paan enthusiast or a newbie, Mast Banarasi Paan is the perfect place to explore the diverse world of paan flavors.

So, the next time you're in search of the best paan franchise in India or simply want to relish a delicious paan, make sure to visit Mast Banarasi Paan and experience the magic of these seven popular paan varieties. Your taste buds will thank you for the flavorful adventure!

[12shreeguruji]

Making Mocktails Made Easy With Shree Guruji Syrups

Summer is the perfect time for tantalizing your taste buds with refreshing drinks of fruity flavors. Shree Guruji is one of the most renowned manufacturers and suppliers of premium quality crushes, syrups, sharbat syrup, and more. 

When you return home after a day’s hectic schedule or invite friends to your place to enjoy an evening together, a glass of mocktail can freshen up yourself and spirit almost instantly. 

Therefore, the entire range of Shree Guruji’s products can be a perfect choice for those who love enjoying fruity mocktails when the sultry summer drains them off their energy. 

Why Are Shree Guruji Syrups Ideal For Mocktails?

Flavors

When you pick syrups and squashes from Shree Guruji’s collection, the variety in store remains overwhelmingly numerous. If you prefer the traditional feel of sharbat, you can opt for the alternatives like the royal Gul e Gulzar. 

On the other hand, if you are fond of fruity flavors, pick from the collection of crushes of pineapple, orange, blueberry, litchi, Kiwi, mango, guava and more. The assortment also includes different types of thandai such as kesar pista, rose, kesaria, badam, etc. 

Therefore, regardless of your personal preference, you will undoubtedly find something matching your requirement in Shree Guruji’s extensive collection. Pick the right one and make refreshing mocktails of your choice with these products. 

Package Variety

Another aspect that makes buying concentrates or crushes from Shree Guruji for making delicious mocktails at home remains its package varieties. This means you will find a pack of multiple fruit crushes available in a pack of 6. 

These packs often cost less than the total sum of 6 crushes taken together and are perfect for making mocktails for your guests for a party. 

Be it a house party or a formal gathering, all invitees might not like the same flavor equally. Keeping multiple mocktails made with different fruit flavors can be a smart choice for any host. 

No Grain Syrups

If you are not opting for the fruity crushes that often come with a little bit of pulp as well, most of the Shree Guruji syrups remain homogeneous and grain-free. No matter how you prepare the mocktail with these syrups, the taste always turns out to be taste bud tantalizing. 

Especially the syrups and thandai varieties especially remain perfect for summertime beverages. The mint leave syrups can be ideal for making mocktails if you want your guests to feel rejuvenated right after the first sip. 

The smooth texture of the mocktails that Shree Guruji syrups ensure remains one of the primary reasons for buying these products. 

Unadulterated Taste

All Shree Guruji products feature authentic taste and flavor. This means when you buy Kiwi Crush, every sip of the mocktail made with this syrup will taste like garden fresh kiwis. The preparation of mocktails often involves adding a few more ingredients to the basic syrup. 

However, the flavors of the Shree Guruji products are so natural and imposing, that these additions do not diminish the taste. 

To buy the best quality sharbat syrup or squashes, check out Shree Guruji’s collection today. You will find a plethora of varieties to choose from and all the products carry the mark of excellence.