#kapayas

[stratoscope3772]

ouugh. Kapaya ⁉️

[zer0-otheactualnumber]

you want some constructive criticism? well here goes: you drew Kanaya and now she's on my screen but I need her IN MY BLOODSTREAM, PLEASE UPLOAD YOUR KAPAYA TO MY BRAIN DIRECTLY SHE BELONGS THERE OK PLEASE THANK YOU!

dang, i have to do it now. *puts her in a blender, and inject it into your veins brain and eyeballs. You are kanaya now. Oh shit…whats going on…OH NO…A MUTATION.* uhhh

*you are no longer kanaya. You are kapaya. Kanaya the papaya.*

[rose-bubbles]

Kapaya, I'm flatter. But I think you're might be selling the Mayor short.

[talpshop]

Kapaya Orlando Magic Shirt

Link: https://tshirtatlowprice.com/products/kapaya-orlando-magic-shirt/?feed_id=187 Experience the magic of Orlando like never before with the exclusive ��Kapaya Orlando Magic Shirt.” As the heartbeat of the NBA, the Orlando Magic commands a passionate fanbase like no other. Celebrate your allegiance to the team with this iconic shirt, designed to unite fans in a shared love for basketball and community. About Kapaya [...]

[sultankudaratofficial]

Sultan Kudarat’s Pride: Yvonne Tañeza Conquers Mrs. Grand Universe 2023

In the heart of Pagsanjan, Laguna, the world witnessed the crowning glory of Mrs. Grand Universe 2023 from December 1st to 9th, 2023. Among the 15 outstanding candidates from different countries, one remarkable woman, Mrs. Yvonne Tañeza, emerged victorious on the Coronation Night of December 9, 2023. Hailing from the modest province of Sultan Kudarat, Yvonne’s triumph not only signifies personal achievement but also serves as an inspiration for the entire community.

A Humble Beginning in Sultan Kudarat

Yvonne Tañeza, now 35, spent her early years in Sitio Nakan, Kapaya, Bagumbayan, Sultan Kudarat. Her journey to the global stage of Mrs. Grand Universe reflects a life woven with challenges, hope, and enduring spirit. Growing up in poverty, she began working in the fields at the tender age of 9. While others enjoyed leisure, Yvonne found pride in selling yema candy and banana chips during school recess, earning every centavo with determination.

Despite facing humble meals and treacherous river crossings to school, her spirit remained unbroken. Yvonne’s childhood adversities became the bedrock of her strength, propelling her towards a brighter future.

A Beacon of Hope in Hospitality

Armed with a degree in Hotel and Restaurant Management and 15 years of experience in the hospitality industry across the UAE and the USA, Yvonne’s professional journey reflects her unwavering determination. Starting as a waitress, she climbed the professional ladder, becoming the Personal Assistant to the Cluster General Manager at the prestigious Wyndham Dubai Deira Hotels and Radisson Blu Dubai Deira Creek.

Yvonne’s success in the international hospitality arena mirrors her commitment to excellence and hard work, proving that one’s background is not a barrier to success.

A Queen's Commitment to Service and the "RISE AGAINST HUNGER" Advocacy

Yvonne’s commitment to community service earned her the “Most Outstanding Migrant Award for Community Service and Promotion of Cultural Diversity” by the Global Migrant Heritage Foundation, USA. From supporting cancer patients in the Philippines and the USA to being crowned Mrs. Heritage Philippines USA 2019, Yvonne has been a beacon of hope and support.

Her dedication extends globally, reaching distressed Filipino workers, cancer patients, and less privileged children. Through financial contributions, outreach programs, and personal interventions, Yvonne embodies selflessness and kindness. Notably, her advocacy aligns seamlessly with the advocacy of Mrs. Grand Universe 2023: “RISE AGAINST HUNGER.”

Advocating for Education: Mrs. Grand Universe 2023

As Mrs. Grand Universe 2023, Yvonne’s advocacy centers around supporting education for the underprivileged, a cause closely tied to the pageant’s advocacy. Her personal journey from poverty to success fuels her belief that education is a transformative tool against hunger and poverty.

Yvonne’s message resonates: every child, regardless of their socio-economic background, deserves the chance to learn, explore their potential, and lead a purposeful life. Her vision is clear – a universe where every child has the key to bright futures, free from the chains of hunger.

Yvonne's Gratitude for Prestigious Titles

In expressing her deep appreciation, Yvonne extends her heartfelt gratitude to the esteemed judges for acknowledging her efforts and bestowing upon her titles that will forever hold a special place in her heart:

Mrs. Grand Universe 2023

Mrs. Grand Universe 2023 “Brand Ambassador”

Mrs. Grand Universe “Charity Queen”

Best in National Costume

Best in Evening Gown

Caliraya Lake Forest Hidden Resort Ambassador

A Visionary Future for Sultan Kudarat

Yvonne’s success story from the farms of Sultan Kudarat to the global stage inspires every young Filipino dreamer. Her call to focus on education, chase dreams, and carry the heart of a good citizen echoes her own journey.

Looking ahead, Yvonne aspires to usher in prosperity through entrepreneurship and lay the foundation for the education of underprivileged children. Her enduring message reminds us that every challenge, especially the battle against hunger, is a stepping stone to greatness.

Mrs. Yvonne Tañeza’s triumph at Mrs. Grand Universe 2023 not only brings pride to Sultan Kudarat but stands as a testament to the power of unwavering faith, perseverance, dedication, and the collective effort to “RISE AGAINST HUNGER”.

[yesilinibirak]

birini görmek için kredi çektim gelmedi kredi borcunu anca kapaya bildim :)

[eknatgab]

Nagluya ang manok sa akong amahan, unya timing sad namunga among kapayas ug daghan kay mig kamonggay. 😋🐓 #FoodForRainyDays (at Lapu-Lapu City) https://www.instagram.com/p/Cn3IetTPgDd/?igshid=NGJjMDIxMWI=

[toeleafsilas]

The #leaf by #papaya or #kapayas falling after a group of Cat fight ....

[spykpy]

Love You all, this is a greeting to You all

😋😋😋🌹😋😋😋

[binibinisugbu]

Deflecting the body from harmful pollutants around. Digesting all the negativities the spirit has contracted. De-stressing from the destructive critics of the mind. #Papayashake #kapayas #bodymindspirit #manicmondays #mondayblues #mondaysbelike (at D’ Waling Waling Street)

[jilltravennersblog]

DISCOVER CATMON CEBU PHILIPPINES

A Bit About Mt. Kapayas

Locally known as Lantawan, Mt. Kapayas gains its reputation of being one of the toughest mountains to hike in Cebu. Although you’ll find its location on Google map in Carmen, it is part of the Municipality of Catmon. Its summit stands at (780 meters above sea level), offering a stunning panorama of mountain ranges as per our guide.

According to my guide, they named it Mt. KAPAYAS because that's only tree spotted in the area on their eyes the first time they visit on this peak (Cebuano term for papaya).It is named “Lantawan” or "Anislag Peak" (Cebuano for a structure or spot with greater height and massive horizon) because of its towering height at the peak.

According to stories told by locals, Mt. Kapayas became a hiding place of the renowned General Arcadio Maxilom during the World War II.

Mt. KAPAYAS has it gives an astounding 360 degrees view of the nearby mountain ranges in Carmen, Tuburan, and Danao. Prior to summiting Mt. Kapayas, it is encouraged to settle the permits from the town proper so as to orient the locals and mountain rangers about your entry.

Friendly Tip: It would be better to contact a guide or anyone from the tourism office for your pre-registration to reserve your slot since hikers/campers allowed are limited in number.

As mentioned, you have to secure permits from the municipal hall before hiking Mt. Kapayas for your safety.

From Catmon, you have to hire a habal-habal or multi-cab to bring you to the jump-off site, Sitio Kampanya. From there, you begin the hike going to the campsite in Sitio Lumanoy and to the peak.

This is the campsite are, during my visit I cannot have a chance to do camping since I had only a one day tour.

the rocky part and sliding pathways towards the summit

The rock-climbing part towards the peak of that journey was fun especially when you’re a nice guide like kuya Carling kidding around the slopes and trails in the wild. The view from the top is breathtaking. Embracing the breeze and everything you see around you is very fulfilling, worth the sweat we shed along the way.

Friendly Reminder: Leave No Trace, the principles all the time wherever we may go. By the way, you can reach the summit like an hour or less than from jump-off, depending on your pacing.

Mt. Kapayas adventure came to reality. I would love to go back when given the chance. Thank you Kuya Carling for the safe trek throughout this journey. It was an awesome adventure for me. Until my next one.🙏😘🤙🇵🇭

[duhaland]

Onlar, göğün hava boşluğunda ilâhî emre boyun eğmiş bir halde uçuşan kuşlara bakıp hiç düşünmezler mi? Bunları orada tutan Allah’tan başkası değildir. Elbette bunda iman edecek bir toplum için nice deliller, işaretler vardır. (Nahl-79)

Üzerlerinde kanatlarını aça kapaya uçan kuşları görmüyorlar mı? Onları havada tutan Rahmân’dan başkası değildir. Şüphesiz O, her şeyi hakkiyle görmektedir. (Mülk-19)

Rabbiniz O’dur ki, lutf u kereminden nasibinizi arayasınız diye sizin için denizde gemileri kolaylıkla akıtıp yüzdürür. Gerçekten O, size karşı çok merhametlidir. (İsra-66)

Allah ki, gökleri ve yeri yaratan, gökten su indirip onunla size rızık olmak üzere çeşit çeşit meyveler, ürünler çıkaran O’dur. Koyduğu kanunlara uyarak denizde yüzüp giden gemileri size boyun eğdiren ve ırmakları hizmetinize veren de O’dur. (İbrahim-32)

Gerçekten biz Âdemoğullarını şerefli kıldık, onlara karada ve denizde kendilerini taşıyacak vasıtalar lutfettik, onları temiz ve hoş nimetlerle rızıklandırdık ve onları yarattığımız varlıkların bir çoğundan üstün kıldık. (İsra-70)

#tuzlamercanlar 03.09.22

[filunara]

004 of my 100 eyes challenge, photo ref by Lombe Kapaya via unsplash

[uzaklardabirey]

Üstlerinde kanatlarını aça kapaya uçan kuşları hiç görmediler mi? Onları (havada) rahmândan başkası tutmuyor. Şüphesiz O her şeyi görmektedir.

[67:19]

[foodday2021]

Philippine Cuisine: featuring Province of Antique by Carla Mae Dela Cruz

“Antique: Where the mountains meet the sea.”

Our parents and family have their native hometown provinces where they were born and raised. Different cultures, behaviors, and practices and some have a different aspect that is until today they keep on practicing. Last week I called my cousins from Antique to check on them and ask if everything's going fine and well. How's everybody, what the life there in Antique, so on and so forth. I also spoke to their father and had a little discussion about our life and it went very interesting as our conversation went to an interview over the phone. He told me such interesting things about Antique and it fascinates me to hear wonderful things that my adrenaline rush was overflowing all over my body and excites me that my feet want to move on their own and travel right away. I wish I could fly and get there immediately, and hoping at this pandemic’s ends, I could visit Antique soon and see the beauty of its nature with my own eyes, feel the sand under my feet, and taste the breeze of the cool wind coming from the sea and mountain that will satisfy me.

I asked Uncle Peter how to get to Antique from my location. The fastest ways are through air transportation, but there are also through land and sea. If through the land, it takes more or less than 20 hours and it sometimes depends on the number of stopovers and the climate in the entire trip. From Muntinlupa, ride a bus going to Port of Batangas, then from Batangas, ride a ferry going to Sabang Ferry Terminal. Another bus again from Sabang going to Bulalacao Roro Port, another ferry from Bulalacao Roro Port going to Caticlan Jetty Port, and ride to the last bus from Caticlan going to the San Jose De Buenavista, the 1st class municipality and capital of the province of Antique. As he discussed the directions, I felt like I'm on a trip already and my imagination was playing like I've seen and felt everything. He also added that the estimated fare for the whole trip including the ferry boat was about P2,500-P3,000 per head. At first, I was very confused, with many stopover points, 2 ferry boats, and 3 bus rides, but I guess the long trip was worth it.

The Language there Is Kinaray-a and Hiligaynon. Most of the Antiqueños can also speak and understand Tagalog and English. I was confused at first because it sounds like Ilocano, the way they speak and talk were the same but Uncle said it was different because the diction and the tone of Karay-a and Ilocano were different. I had some Karay-a words that I learned from my cousins, like gwapa, which means beautiful, Mayad-adlaw (good day), Halong (take care), and Palangga ta kaw (I love you). Uncle also added that if I want to travel to Antique, the best time to visit is from January until June, August and September, and November and December. He said that this month has the exact temperature and average climate that it will enjoy. Not too hot nor too cold. He also recommended that in September, November, and December, it is perfect to try the Kawa Hot Bath (Kawa means a large wok) located at the Calauag Mountain Resort in Brgy. Uno Tibiao Antique said that they have been there and the place was so relaxing, calm, and peaceful, the aroma coming from the steaming water from the wok telling your body to dive on in. The experience was very memorable - he added. It looks like you've been cooked in a large wok. It is just the same with the hot springs but the difference was you will be in a large wok and you can choose your bath in different flavors like coffee, salt, milk, beer, and wine. This kawa Hot Bath can also relieve stress and improve blood circulation.

My Uncle also said that the best part of Antique was the food. Your trip will be incomplete without tasting their best delicacies from the local eateries - he added. I remember when he was here in Muntinlupa, he cooked this dish called "Porbida". It tastes similar to Adobo but it was cooked differently. The cooking preparation is similar to our regular adobo; however, vinegar is not utilized in the souring or preservation of the dish. The chicken cutlets are boiled in gata (coconut milk) until tender. It is soured by alupidan (garlic vine) leaves; annatto powder is added to attain a yellowish color of the dish and chili peppers to make it spicy. It looks like kare-kare and tastes like adobo and Bicol express and is partnered with sinangag (fried rice). Another dish was from his great-grandmother, the "Kinilaw". Although we already knew the preparation and ingredients of the regular Kinilaw, yet it was the best version I've ever tasted. I remember that day we had a small celebration. We had beers and hard drinks and some food, and he cooked this as sumsuman (pulutan). Instead of being drunk, I got full because I kept on eating and eating the kinilaw. I asked my uncle's permission if I can have the ingredients and without uncertainties, he gave it to me! I'm so glad that I will try it with my version. The ingredients for my version of their "Kinilaw" are unripped mangoes, ginger lily (kamias), onion, garlic, red and green chilies, ginger, vinegar, and Tamban fish. The ingredients were the same but in the original recipe, the vinegar used in this dish was special and that's their secret ingredient for it, also, they put special coconut milk that my uncle has the only recipe that his grandmother's recipe passed to him. They add this special coconut milk to it for extra flavor. The procedure is very easy, first, the fish was soaked overnight in vinegar, mangoes, and kamias, (I use a blender for the mangoes and kamias) then drained the juice the other day, and create another juice, and put in all the remaining ingredients. Another famous dish is "Linapwahan" (steamed). Just the same with our province in Samar, it was some steamed vegetables and seafood, or meat dipped in Ginamos with calamansi and chili or partnered with "Sise" (ginamos na halaan) and "Dayok"; (ginamos na laman loob ng isda) with some Saba Banana. In Antique, The most common vegetables best for linapwahan are malunggay, kapayas (young papaya), saluyot, okra, alugbati, kalabasa (squash), latoy (string beans), amargoso (bitter gourd), talong (eggplant), and kulitis (spinach). When these vegetables are combined and simply brought to a boil in water with tomatoes and onions.

After our long conversation, or should I say, over the phone call interview, I've learned a lot of things and it inspires me more than the Philippines have more islands and provinces I should visit in the future. I can't help myself self but starve and get hungry especially when he discussed the best dishes in their hometown. You should also come with me and let's explore more and know about the hidden beauty of Antique.

Kinilaw na Tamban Source: Reddit.com

Kawa Hot Bath Source: Windowseat.ph