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[anesanlovestreesinjapan]

EGARATE Shrine, giant ginkgo tree. 900-year-old

鎌倉市の荏柄天神社

【Türkçe aşağıda gösterilmiştir】

This section introduces the Egara Tenjinsha shrine in Kamakura and its beautiful sacred tree. It takes about 60 minutes from Tokyo Station to Kamakura Station.

Egara Tenjinsha is dedicated to Sugawara no Michizane, the god of learning. Michizane lived from 845 to 903 and is widely worshipped as a god of learning who helps those who aspire to study and honesty.

The shrine dates back to the first year of Chouji (1104). One fine day, the sky suddenly darkened, and with a thunderstorm, the image of a heavenly god in a black sashes descended from the sky. The villagers, fearing the power of the deity, decided to build a shrine to house and worship the image. The shrine has branches in various parts of Japan, mainly in the Kanto region, and is one of the three oldest Shinto shrines, along with Dazaifu Tenmangu Shrine in Fukuoka and Kitano Tenmangu Shrine in Kyoto.

When visiting the shrine, please ring the bell and bow in the manner of Nirei, Ni-rei, Ni-applause, Ichirei.

Egara Tenjinsha has a sacred tree called Oiginko. According to an old historical document, the villagers planted the ginkgo tree to prevent it from being trampled on because they were in awe of the place where the image of the god Tenjin had descended from the heavens. Therefore, this large ginkgo tree is believed to be around 900 years old, just like the shrine. At 25 metres high and 10 metres in girth, this large tree has an overwhelming presence. The ginkgo tree is very beautiful in autumn, when it turns golden.

Characteristics of ginkgo nuts and how to eat them Ginkgo nuts have a unique flavour and texture and are used in a variety of dishes. Common cooking methods include

Stir-frying: ginkgo nuts can be lightly roasted in a pan and sprinkled with salt to make a tasty and savoury snack. Boiling: Boil ginkgo nuts quickly in boiling water to soften them and make them easier to use in salads and salad dressings. Chawanmushi: Adding ginkgo nuts as an ingredient in chawanmushi adds a subtle sweetness and a unique flavour to the dish.

It is safe to use around 10 ginkgo nuts per day for adults and 5 for children. Allergy note: Some people may have allergic reactions to ginkgo biloba. Try small amounts when eating them for the first time. Proper cooking: ginkgo nuts should be cooked thoroughly before eating. Eating them raw may cause indigestion.

Ginkgo nuts are harvested in autumn and are a popular autumn delicacy. Gingko nuts are often served at Japanese autumn festivals and events in particular, and are enjoyed as a dish that reminds people of the changing seasons.

When visiting Egara Tenjinsha, feel the presence of the large ginkgo trees and ponder the taste and nutritional value of their fruit. Also, on 8 February, a ceremony is held to offer needles. Used needles are inserted into 'soft tofu', to honour their spirits and pray for the improvement of their skills.

Click here for access to Egara Tenjinsha: 74 Nikaido, Kamakura, Kanagawa 248-0002, Japan. Egara Tenjinsha is conveniently accessible by foot or bus from Kamakura Station.

From Kamakura Station on foot: It takes about 30 minutes on foot from the East Exit of Kamakura Station. By bus: take the Keikyu bus from the east exit of Kamakura Station and get off at the Sugimoto-dera bus stop, from where it is a 5-minute walk.

As Kamakura city is dotted with tourist attractions, it is recommended to enjoy a walk around the city.

Egara Tenjinsha is a special place where ancient history and natural beauty merge. Why not pay a visit?

Bu bölümde Kamakura'daki Egara Tenjinsha tapınağı ve onun güzel kutsal ağacı tanıtılmaktadır. Tokyo İstasyonu ile Kamakura İstasyonu arası yaklaşık 60 dakika sürmektedir.

Egara Tenjinsha, öğrenme tanrısı Sugawara no Michizane'ye adanmıştır. Michizane 845-903 yılları arasında yaşamıştır ve çalışma ve dürüstlük isteyenlere yardım eden bir öğrenme tanrısı olarak yaygın bir şekilde tapınılmaktadır.

Tapınağın tarihi Chouji'nin ilk yılına (1104) kadar uzanmaktadır. Güzel bir günde gökyüzü aniden karardı ve gök gürültülü bir fırtına ile birlikte siyah kuşaklı göksel bir tanrı görüntüsü gökyüzünden indi. Tanrının gücünden korkan köylüler, görüntüyü barındırmak ve ona tapınmak için bir tapınak inşa etmeye karar verirler. Başta Kanto bölgesi olmak üzere Japonya'nın çeşitli yerlerinde şubeleri bulunan tapınak, Fukuoka'daki Dazaifu Tenmangu Tapınağı ve Kyoto'daki Kitano Tenmangu Tapınağı ile birlikte en eski üç Şinto tapınağından biridir.

Tapınağı ziyaret ederken lütfen çanı çalın ve Nirei, Ni-rei, Ni-applause, Ichirei şeklinde selam verin.

Egara Tenjinsha'nın Oiginko adında kutsal bir ağacı vardır. Eski bir tarihi belgeye göre, köylüler bu ginkgo ağacını, tanrı Tenjin'in göklerden inen görüntüsünün bulunduğu yere huşu duydukları için çiğnenmesini önlemek amacıyla dikmişlerdir. Bu nedenle, bu büyük ginkgo ağacının da tıpkı tapınak gibi yaklaşık 900 yaşında olduğuna inanılıyor. 25 metre yüksekliğinde ve 10 metre genişliğindeki bu büyük ağaç, ezici bir varlığa sahiptir. Ginkgo ağacı sonbaharda altın rengine büründüğünde çok güzeldir.

Ginkgo fıstığının özellikleri ve nasıl yeneceği Ginkgo fıstığı eşsiz bir lezzet ve dokuya sahiptir ve çeşitli yemeklerde kullanılır. Yaygın pişirme yöntemleri şunları içerir

Karıştırarak kızartma: Ginkgo fıstığı tavada hafifçe kavrulabilir ve üzerine tuz serpilerek lezzetli ve tuzlu bir atıştırmalık haline getirilebilir. Haşlama: Ginkgo fındıklarını yumuşatmak ve salatalarda ve salata soslarında kullanımını kolaylaştırmak için kaynar suda hızlıca haşlayın. Chawanmushi: Chawanmushi'ye bir bileşen olarak ginkgo fıstığı eklemek yemeğe hafif bir tatlılık ve eşsiz bir lezzet katar.

Yetişkinler için günde yaklaşık 10, çocuklar içinse 5 ginkgo fındığı kullanmak güvenlidir. Alerji notu: Bazı insanlar ginkgo biloba'ya karşı alerjik reaksiyon gösterebilir. İlk kez yerken küçük miktarlarda deneyin. Doğru pişirme: Ginkgo fıstığı yemeden önce iyice pişirilmelidir. Çiğ olarak yemek hazımsızlığa neden olabilir.

Ginkgo fıstığı sonbaharda hasat edilir ve popüler bir sonbahar lezzetidir. Gingko fıstığı özellikle Japon sonbahar festivallerinde ve etkinliklerinde sık sık servis edilir ve insanlara değişen mevsimleri hatırlatan bir yemek olarak beğenilir.

Egara Tenjinsha'yı ziyaret ederken, büyük ginkgo ağaçlarının varlığını hissedin ve meyvelerinin tadı ve besin değeri üzerine düşünün. Ayrıca, 8 Şubat'ta iğneler sunmak için bir tören düzenlenir. Kullanılmış iğneler, ruhlarını onurlandırmak ve becerilerinin gelişmesi için dua etmek amacıyla 'yumuşak tofu'nun içine yerleştirilir.

Egara Tenjinsha'ya erişim için buraya tıklayın: 74 Nikaido, Kamakura, Kanagawa 248-0002, Japonya. Egara Tenjinsha'ya Kamakura İstasyonu'ndan yürüyerek veya otobüsle rahatlıkla ulaşılabilir.

Kamakura İstasyonu'ndan yürüyerek: Kamakura İstasyonu'nun Doğu Çıkışı'ndan yürüyerek yaklaşık 30 dakika sürer. Otobüsle: Kamakura İstasyonu'nun doğu çıkışından Keikyu otobüsüne binin ve 5 dakikalık yürüme mesafesindeki Sugimoto-dera otobüs durağında inin.

Kamakura şehri turistik mekanlarla dolu olduğundan, şehirde bir yürüyüşün tadını çıkarmanız önerilir.

Egara Tenjinsha, antik tarih ve doğal güzelliğin birleştiği özel bir yerdir. Neden ziyaret etmiyorsunuz?

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