#japanesesakelove

[takeshi-noguchi]

潜龍酒造の白星ゲットです！！ スパークリング感がすばらしいにごり生酒の日本酒が大変お気に入りでございます😆 うまい！！ #日本酒中毒性 #潜龍酒造 #白星 #潜龍酒造白星 #日本酒野口剛 #日本酒好き野口剛 #日本酒中毒性野口剛 #潜龍酒造株式会社 #本陣潜龍酒造 #本陣 #しぼりたて新酒 #酒の呼吸 #googleローカルガイドレベル10野口剛 #Googleローカルガイド野口剛 #のぐちゅーぶ #野口剛 #日本酒好きな人と繋がりたい #日本酒中毒のぐちゅーぶ #japansake #japanesesake #sake #japanesesake🍶 #japanesesakelove #生酒 #松浦星 #しらぼし #日本酒白星 #日本酒大好き #長崎日本酒 #長崎日本酒倶楽部 (本陣 潜龍酒造) https://www.instagram.com/p/Cl57zKNSNJS/?igshid=NGJjMDIxMWI=

[sakel0ver-blog]

Japan, Kanto Region, Tochigi Prefecture, Sakura City. Senkin Sakura Ohanami🍶😊 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bwsg9IdAkXO/?utm_source=ig_tumblr_share&igshid=1jh06ec1vcozw

[kagatobiny]

(via https://www.youtube.com/watch?v=BmelNpm-r_c)

[hitomonokoto]

酒袋鞄SHIB SMLサイズそれぞれを一冊ずつにまとめたSHIBOOK。 not for sale #hitomonokoto #japanesesakelover (Hitomonokoto) https://www.instagram.com/p/B9SzD36jllD/?igshid=14bqbfrrfws6u

[mta2n]

Do you like japanese SAKE？ #sake #nihonshu #japanesesake #japanesesakelover #muroka #namagenshu #junmaidaiginjo #tasty #aroma #sakearoma #flavoredrice ちょいと とろみがあるタイプ お肉にもあうね チーズも欲しくなったから持ってくるね #日本酒 #日本酒大好き #純米酒 #無濾過 #無濾過生酒 https://www.instagram.com/p/BtYguVlgfzp/?utm_source=ig_tumblr_share&igshid=zp1ut6oelrfy

[rucachihuahua]

【#京都さんぽ 】 𝔎𝔶𝔬 𝔑𝔬 𝔖𝔄𝔎𝔈 𝔇𝔬𝔨𝔬𝔯𝔬 京の酒処1038 さんへ (@1038_tomiya ) 16日まで２周年記念のサイコロ イベントされてます。 ぜひ🍶 1️⃣ 御代栄 純米 もろみあらごし どぶ #北島酒造 さんの濃密にごり酒 ( @kitajimashuzo ) この濁りたまらん、だ〜い好き ドロドロ👍 2️⃣ 純米大吟醸 紫 #京姫酒造 さん お値打ちでさらに飲みやすい お水のような口当たり . . . #京の酒処1038 #もろみあらごし #どぶろく好き #にごり酒好き #純米大吟醸 #大吟醸好き #独り飲み #立ち飲み #角打ち #京都飲み #日本酒好きな人と繋がりたい #日本酒ぐらむ #sakestagram #ビールスタンド #ビアスタグラム #ビール部 #ビール大好き #そうだ京都行こう #beerlover #beerstagram #japanesesakelover #retrip_kyoto (京の酒処京の酒処1038) https://www.instagram.com/p/CKDMY3ug19X/?igshid=11fwtmx87tq1q

[sakel0ver-blog]

craft sake week 2019🍶✨ #craftsakeweek #craftsakeweek2019 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #sakekampai #sakelove #sakelover #sakediploma #JapanSommelierAssociation #SommelierAssociation #Japanese #japan #japanphoto #japanphotos (Roppongi Hills 六本木ヒルズ) https://www.instagram.com/p/BwotdwZgT54/?utm_source=ig_tumblr_share&igshid=vewef34fr2xq

[sakel0ver-blog]

craft sake week 2019🍶✨ #craftsakeweek #craftsakeweek2019 #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #sakekampai #sakelove #sakelover #sakediploma #JapanSommelierAssociation #SommelierAssociation #Japanese #japan #japanphoto #japanphotos (Roppongi Hills 六本木ヒルズ) https://www.instagram.com/p/BwotTKxgqXp/?utm_source=ig_tumblr_share&igshid=18d3fb3oglrcy

[sakel0ver-blog]

Today's Japanese Sake... "19 M Junmai Daiginjo Hiire"  About "19"… "19" is a Japanese Sake brewery "Ozawa shuzō" in Nagno prefecture.  About "19 M Junmai Daiginjo Hiire"… The original materials rice : Miyama Nishiki A rice cleaning rate : 45% Sake yeast : M310 yeast,Ogawa No. 10 yeast Sake degree : +7 Acidity : 1.92 Amino acid degree : No date  About the appearance... The appearance is like a silvery crystal.  About fragrance… The fragrance is somewhat gorgeous, it also fruits incense like banana and melon, smooth aroma like a little fresh cream, smell like mineral is felt. If you add it you will feel the smell of sweet scent and the scent of plants slightly. In case  About taste... The mouthfeel is light, I feel a somewhat elegant and mellow sweetness with a fine sour taste when it is contained in the mouth. This acidity and sweetness are overlapped in a well-balanced manner, and sweet and sourness spreads in the mouth. In the second half, feeling a gentle bitterness, a somewhat long finish is pleasant.  One more thing… A red bottle and flowing M letters imagine a red Nantoka, but it probably does not matter. It is about 19 cherry blossoms season.   #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bui3QjFgG1T/?utm_source=ig_tumblr_share&igshid=rv0jppffagkk

[sakel0ver-blog]

Today's Japanese Sake... "Kamoshibitokuheiji Usunigori"  About "Kamoshibitokuheiji"… "Kamoshibitokuheiji" is a Japanese Sake brewery "Banjōjōzō" in Aichi prefecture.  About "Kamoshibitokuheiji Usunigori"… The original materials rice : Yamada Nishiki A rice cleaning rate : No date Sake yeast : No date Sake degree : No date Acidity : No date Amino acid degree : No date  About the appearance... The appearance is thin and white. This is the unique appearance of origarami.  About fragrance… The scent is calm and slightly refreshing. Fruit incense like banana remains in impression, It also feels a bit of a refreshing scent of citrus fruits such as grapefruit, refreshing vegetable like CELPHIEU and Aotake.  About taste... The taste is somewhat lighter, and touching the tongue has a slight tingling sensation of micro carbonic acid. I feel sweetness, but a bit somewhat refreshing and refined acidity, bitter bitter taste impressive. It is refreshing and the aftertaste is slightly dry and tasty sake.  One more thing… Kamoshibitokuheiji released sake for the first time in seven years.  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BuTXJb2AqsQ/?utm_source=ig_tumblr_share&igshid=1b88xlb9swbks

[sakel0ver-blog]

Today's Japanese Sake... "Shichiken" "Junmai Haru Shibori Ori-garami"  About "Shichiken Junmai Haru Shibori Ori-garam"… "Shichiken" is a Japanese Sake brewery "Yamanashimeijō" in Yamanashi prefecture.  About "Shichiken Junmai Haru Shibori Ori-garam"… The original materials rice : Hito-gokochi and Asahinoyume A rice cleaning rate : 70% Sake yeast : In-house culture yeast Sake degree : No date Acidity : No date Amino acid degree : No date  About the appearance... White thin and muddy appearance.  About fragrance… The fragrance is calm, but it feels like a refreshing grapefruit-like citrus fruit scent, besides melon-like fruit incense, scent like superb new powder.  About taste... The mouth feel is light, the sweetness is mellow, rounded acidity, discreet bitterness, delicious light sake that is light overall. In addition, as well as encountering rice flour, such as rice flour, in a good sense, powdery feeling to feel the sense of feeling the taste of rice.  One more thing… Because the expression changes considerably with supernatant, it is recommended to drink supernatant. Also, because it is a light sake, I'm not going to be a beer for the time being, but I think Tenthisen Springfish is ant for the time being.  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtsaoJ-AMsF/?utm_source=ig_tumblr_share&igshid=1s9eybi2ugls1

[sakel0ver-blog]

Today's Japanese Sake... "Ken" "Ken Burū Junmai Ginjōshu Murokanamagenshu"  About "Ken Ken Burū Junmai Ginjōshu Murokanamagenshu"… "Ken" is a Japanese Sake brewery "Nara Toyosawa shuzō" in Nara prefecture.  About "Ken Burū Junmai Ginjōshu Murokanamagenshu"… The original materials rice : Yamada Nishiki A rice cleaning rate : 55% Sake yeast : No date Sake degree : No date Acidity : No date Amino acid degree : No date  About the appearance... It looks like a slightly yellowish crystal.  About fragrance… The fragrance is gorgeous and yellow Apples, pears, fruits incense like white peach are felt. If it is expressed in a word it is a fruity scent. I also feel the sweet scent a little like acacia and honey.  About taste... The mouth feel is somewhat stronger, I also feel things like thickness. It is gentle soft sour taste for strong sweetness, somewhat deep, bitter taste feeling, I feel like I am balancing with the strong sweetness of the first impression. Something a little longer, comfortable and highly satisfying.  One more thing… Although Ken is not a famous sake, it is a very good sake. It is similar to Eikofuji Sakemirai, Kaneizumi CEL - 24, Sugata Black Impact. However, the difference with these was that the bitterness with richness was stronger than the other, but it was not just fruity.  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #travel #travelgram #japantrip #japantravel #日本酒 #奈良 #奈良県 #奈良市 #奈良豊澤 #奈良豊澤酒造 https://www.instagram.com/p/Bt931h1ABIs/?utm_source=ig_tumblr_share&igshid=i96ub0y6tsjl

[sakel0ver-blog]

Today's Japanese Sake... "19 Bianconiglio🐰 Junmaiginjō Hon Nama genshu"  About "19"… "19" is a Japanese Sake brewery "Ozawa shuzō" in Nagno prefecture.  About "19 Bianconiglio"… The original materials rice : Miyama Nishiki A rice cleaning rate : 55% Sake yeast : M310 yeast Sake degree : +1.4 Acidity : 1.5 Amino acid degree : No date  About the appearance... The appearance is like a silvery crystal.  About fragrance… The fragrance is somewhat ornate, I feel grapefruit and some fruit incense like lychee. I also feel the scent of rice flour and minerals.   About taste... The mouthfeel comes into my mouth very lightly. Fresh acidic flavor like sake brews spread, afterwards it feels mellow sweetness, discreet bitterness. In case Sake is fresh and refreshing, it is a sake that you can drink very lightly.   One more thing… Alice in Wonderland. A label that imagines rabbits that appeared in that story. In case Rabbits have a watch and an umbrella and remember as if they were always running around and worrying about time. In case And I was told that Bianconiglio is a coined word of Italian 🇮🇹 Sake itself is tasty, Ozawa Brewery's naming sense, label design is the most wonderful I know.  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/Bt2Py2VA9uA/?utm_source=ig_tumblr_share&igshid=licf0ytuei62

[sakel0ver-blog]

Today I will introduce the genius chef of Shinjuku 3-chome "Nihonsyu Stand MOTO" in Japan.  His name is "Taro".  It is a traditional Japanese name.  Today he was handling the mackerel. The pots, sashimi, grilled fish and boiled fish he cook are exquisite! very delicious! Look at the Japanese technique of a genius Chef Taro on the video now.  He is very friendly and a sincere person to sake and cooking. I encourage you to meet once when you came to Japan.��  The address of this shop is ... 17 - 11,Shinjuku 5 - chome,Shinjuku-ku, Tokyo https://goo.gl/maps/2amd2zhi72B2  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #instapic #instalike #sakediploma #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel #trip #instapic #instaphoto https://www.instagram.com/p/BtwgkGaA7jx/?utm_source=ig_tumblr_share&igshid=1m31mn4tacp0w

[sakel0ver-blog]

Today's Japanese Sake... "Sanrensei" "Murokanamagenshu Junmai Daiginjō Shiga tosen roku-gō"  About "Sanrensei"… "Sanrensei" is a Japanese Sake brewery "Miyukihisa Brewery" in Shiga prefecture.  About "Sanrensei Murokanamagenshu Junmai Daiginjō Shiga tosen roku-gō"… The original materials rice : Shiga tosen roku-gō A rice cleaning rate : 50% Sake yeast : Association No. 18,KKK 9 Sake degree : +2.7 Acidity : 1.6 Amino acid degree : No date  About the appearance... The appearance is like a yellowish crystal.  About fragrance… It is a genuine scent feels a gentle aroma and a refreshing scent. You can enjoy a fresh and gorgeous Ginjyoka by swirling.  About taste... The mouth feel is somewhat light, I feel a bitter taste with plump sweetness and umami. It is slightly plentiful delicious sake.  One more thing… Sanrensei is from Gundam. It was a drinking quality that felt the appearance reminiscent of a red comet and the speed and thickness reminiscent of it.  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakelove #sakelover #sakediploma #Sommelier #Japanese #japan #japanphoto #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtvBv3MgvOM/?utm_source=ig_tumblr_share&igshid=1a1qkrtk1x2yb

[sakel0ver-blog]

Today I will introduce the genius chef of Shinjuku 3-chome "Nihonsyu Stand MOTO" in Japan.  His name is "Taro".  It is a traditional Japanese name.  Today he was handling the mackerel. The pots, sashimi, grilled fish and boiled fish he cook are exquisite! very delicious! Look at the Japanese technique of a genius Chef Taro on the video now.  He is very friendly and a sincere person to sake and cooking. I encourage you to meet once when you came to Japan.  The address of this shop is ... 17 - 11,Shinjuku 5 - chome,Shinjuku-ku, Tokyo https://goo.gl/maps/2amd2zhi72B2  #sakestagram #sake #nihonshu #nihonsyu #ricewine #japanesesake #japanesesake🍶 #sakelove #japanesesakelover #japanesefood #japanesefoods #japaneseculture #japanculture #sakekampai #sakelove #sakelover #sakediploma #SommelierAssociation #Sommelier #Japanese #japan #japanphoto #japanphotos #instagood #instafood #tokyo #kyoto #travel #travelgram #japantrip #japantravel https://www.instagram.com/p/BtqKrPjgYnn/?utm_source=ig_tumblr_share&igshid=ej8b1thsgeao