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Palm Jaggery vs. Normal Jaggery: What’s the Difference
Jaggery is a traditional sweetener used in many cuisines across India and other parts of Asia. While there are different types of jaggery, the two most common are palm jaggery and normal jaggery (often made from sugarcane. Though both are unrefined sugars, they come from different sources and have distinct Flavors and uses.
Source
Palm jaggery is made from the sap of various palm trees, including date palm, coconut palm, and palmyra palm. The sap is collected, boiled, and then allowed to solidify to form jaggery.
Regular jaggery (or sugarcane jaggery) is obtained from the juice of sugarcane. The juice is extracted from sugarcane, then boiled until it thickens and solidifies.
Flavour and Colour
Palm Jaggery has a rich, earthy flavour with hints of caramel, molasses, and sometimes a slight smokiness. It is typically darker in colour, varying from amber to deep brown.
Normal Jaggery has a milder, sweeter taste, with less complexity. It is typically lighter in colour, ranging from golden to light brown.
Nutritional Value
Palm Jaggery is often considered more nutritious because it contains higher amounts of minerals like iron, magnesium, potassium, and calcium. It’s also rich in antioxidants.
Normal Jaggery is still a healthy alternative to refined sugar, providing some minerals like iron, but generally in smaller amounts compared to palm jaggery.
Uses in Cooking
Palm jaggery is widely used in South Indian and Southeast Asian desserts, sweets, and even Savory dishes. Its unique flavour adds depth to dishes like payasam or curries.
Normal Jaggery is more widely used across India for making sweets, traditional drinks, and even as a sweetener in everyday cooking.
In conclusion, while both types of jaggery are natural and healthier than refined sugar, palm jaggery is known for its richer flavour and higher nutritional benefits.
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Valley Culture brings to you pure Jaggery Powder made with organic sugarcane grown on the mineral rich soil of Himalayan Valley. For generations, jaggery, also known as Gur in several regional Indian dialects, has been used as a sweetener. It’s sometimes referred to as a “non-centrifugal sugar”, because it’s not spun during processing to remove the nutritious molasses.
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Buy Oats Jaggery Cookies Online
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Natural Sweeteners including palm candy, palm sugar, coconut sugar and jaggery powder. Vayal foods natural sweeteners are made in old traditional way with no preservatives or harsh chemicals. Our extraction process is minimal that aids in preserving the natural nutrients in its original form.
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We at Patankar Farm Products are here to provide chemical free jaggery powder with authentic properties, for the better health of you and your families.
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Buy Certified Organic Jaggery Powder Online | True Story
Organic jaggery powder. Chemical-free, pesticide-free, non-GMO jaggery powder - made from sugarcanes that are grown using organic farming methods. Order now! https://www.truestoryorganics.com/product/organic-jaggery-powder/
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Buy Red Banana online in Chennai
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Jaggery Powder 300gm
Goldmine Jaggery Powder - a premium quality, all-natural sweetener that is made from 100% pure and organic jaggery. Our jaggery powder is made using traditional and scientific methods to ensure that it retains all of its natural goodness and nutritional benefits. https://earthlyjoyglobal.com/product/jaggery-powder-300gm/
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Delectable Recipes Using Jaggery
Jaggery Roti is perfect for breakfast or even as a snack .It is a delightful dessert made with jaggery and wheat flour. This dish is admired by children to have it in their lunch boxes. https://www.dpblogger.com/some-delectable-recipes-using-jaggery/
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