#jaggery online

[jivanastore]

Sweet & Savory Shankarpali: Crafted with Jivana’s Ethical Purity

Shankarpali, a beloved Indian snack, is the perfect blend of texture and flavor. With its crispy exterior and melt-in-your-mouth goodness, this treat can be made sweet or savory, making it a versatile addition to your festive platter. When prepared with Jivana’s ethically sourced and pure ingredients, Shankarpali becomes more than just a snack—it turns into a wholesome indulgence that you can enjoy guilt-free.

Let’s explore how to make both sweet and savory versions of Shankarpali using Jivana’s premium wheat flour, jaggery, sea salt, and spices.

Ingredients:

For the Dough (Base for Both Sweet & Savory):

2 cups Jivana wheat flour

2 tbsp melted ghee or butter

1/4 cup Jivana jaggery powder (for the sweet version)

1/2 tsp Jivana sea salt

Water (as needed)

Additional Ingredients for Sweet Shankarpali:

1/4 tsp cardamom powder

1 tbsp milk (if needed, for binding)

Additional Ingredients for Savory Shankarpali:

1/2 tsp Jivana red chili powder

1/4 tsp cumin seeds

1/4 tsp carom seeds (ajwain)

For Frying:

Oil or ghee (as needed)

Instructions:

1. Prepare the Dough:

For Sweet Shankarpali:

In a mixing bowl, combine Jivana wheat flour, melted ghee, jaggery powder, and cardamom powder.

Mix well until the jaggery is evenly distributed.

Gradually add water (or milk) and knead into a firm yet pliable dough.

For Savory Shankarpali:

In a separate bowl, mix Jivana wheat flour, melted ghee, sea salt, red chili powder, cumin seeds, and carom seeds.

Add water gradually and knead into a smooth, non-sticky dough.

Cover both doughs with a damp cloth and let them rest for 20 minutes.

2. Roll and Cut the Shankarpali:

Divide the dough into smaller portions and roll each portion into a thin sheet (about 1/4 inch thick).

Using a sharp knife or a pizza cutter, cut the rolled dough into diamond or square shapes.

3. Fry the Shankarpali:

Heat oil or ghee in a deep frying pan over medium heat.

Gently slide a few pieces of the cut dough into the hot oil, ensuring not to overcrowd the pan.

Fry until the Shankarpali turns golden brown and crispy. Flip them occasionally for even cooking.

Remove and drain on paper towels to absorb excess oil.

Why Choose Jivana for Your Shankarpali?

Pure Ingredients for Authentic Taste:Jivana’s wheat flour ensures a crispy and light texture, while their natural jaggery adds a caramel-like sweetness to the sweet Shankarpali. For the savory version, Jivana’s red chili powder and sea salt provide a balanced, bold flavor.

Ethical and Sustainable Practices:Jivana sources its ingredients from sustainable farms, ensuring you enjoy snacks made from nature’s best. By choosing Jivana, you contribute to fair trade and the betterment of farming communities.

[nature-s-trunk]

Karupatti: Taste the Authentic Goodness of Palm Jaggery

I just tasted Karupatti for the first time, and wow, it was amazing! If you haven’t tried it yet, you’re definitely missing something special. Karupatti is the natural sweetener that is derived from the sap of the palm tree, and it has such a flavour that is so sweet, rich, but not too bitter or overwhelming. Totally different from regular sugar or other types of jaggery

As soon as I took a bite, I noticed how soft and chewy the Karupatti is. Karupatti is nothing like that hard, brittle jaggery you might be familiar with. This one has a smooth, melt-in-your-mouth feeling, making it super enjoyable to have. The taste is something natural and pure, leaving no artificial aftertaste. Well, Karupatti tastes rather like a deep, earthy sweetness that's caramel and fresh at the same time – it is a very wholesome sweet taste.

One more thing I love regarding Karupatti is that it is much healthier than regular sugar. Unlike refined sugar, which is devoid of nutrients, Karupatti is laced with minerals like iron and calcium. It's a great source of natural energy and a perfect way to satisfy your sweet cravings without feeling guilty. You can add it to your tea or coffee, or simply enjoy a small piece on its own when you need a quick energy boost.

I think kids would especially enjoy it! It’s a natural alternative to sugary candies and sweets, and a great way to introduce healthier options into their diet. Whether you’re using it in cooking or baking, or just as a treat, Karupatti brings a unique, earthy sweetness that’s hard to find elsewhere.

If you haven't tried palm jaggery before, it is a must try for you definitely. This is a sweet that has nature in every little bit packed inside.

[truestoryorganics]

Buy Certified Organic Jaggery Powder Online | True Story

Organic Jaggery Powder. Chemical-free, pesticide-free, non-GMO jaggery powder - made from sugarcanes that are grown using organic farming methods. Order now! : https://www.truestoryorganics.com/product/organic-jaggery-powder/

[valleyculture]

Valley Culture brings to you pure Jaggery Powder made with organic sugarcane grown on the mineral rich soil of Himalayan Valley. For generations, jaggery, also known as Gur in several regional Indian dialects, has been used as a sweetener. It’s sometimes referred to as a “non-centrifugal sugar”, because it’s not spun during processing to remove the nutritious molasses.

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More info: https://naturelandorganics.com/collections/oats-jaggery-cookies

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Natural Sweeteners

Natural Sweeteners including palm candy, palm sugar, coconut sugar and jaggery powder. Vayal foods natural sweeteners are made in old traditional way with no preservatives or harsh chemicals. Our extraction process is minimal that aids in preserving the natural nutrients in its original form.

[jivanastore]

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[patankar]

We at Patankar Farm Products are here to provide chemical free jaggery powder with authentic properties, for the better health of you and your families.

[nature-s-trunk]

Palm Jaggery vs. Normal Jaggery: What’s the Difference

Jaggery is a traditional sweetener used in many cuisines across India and other parts of Asia. While there are different types of jaggery, the two most common are palm jaggery and normal jaggery (often made from sugarcane. Though both are unrefined sugars, they come from different sources and have distinct Flavors and uses.

Source

Palm jaggery is made from the sap of various palm trees, including date palm, coconut palm, and palmyra palm. The sap is collected, boiled, and then allowed to solidify to form jaggery.

Regular jaggery (or sugarcane jaggery) is obtained from the juice of sugarcane. The juice is extracted from sugarcane, then boiled until it thickens and solidifies.

Flavour and Colour

Palm Jaggery has a rich, earthy flavour with hints of caramel, molasses, and sometimes a slight smokiness. It is typically darker in colour, varying from amber to deep brown.

Normal Jaggery has a milder, sweeter taste, with less complexity. It is typically lighter in colour, ranging from golden to light brown.

Nutritional Value

Palm Jaggery is often considered more nutritious because it contains higher amounts of minerals like iron, magnesium, potassium, and calcium. It’s also rich in antioxidants.

Normal Jaggery is still a healthy alternative to refined sugar, providing some minerals like iron, but generally in smaller amounts compared to palm jaggery.

Uses in Cooking

Palm jaggery is widely used in South Indian and Southeast Asian desserts, sweets, and even Savory dishes. Its unique flavour adds depth to dishes like payasam or curries.

Normal Jaggery is more widely used across India for making sweets, traditional drinks, and even as a sweetener in everyday cooking.

In conclusion, while both types of jaggery are natural and healthier than refined sugar, palm jaggery is known for its richer flavour and higher nutritional benefits.

[truestoryorganics]

Buy Certified Organic Jaggery Powder Online | True Story

Organic jaggery powder. Chemical-free, pesticide-free, non-GMO jaggery powder - made from sugarcanes that are grown using organic farming methods. Order now! https://www.truestoryorganics.com/product/organic-jaggery-powder/

[kaadutheforest]

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[kaaduorganics]

Buy Red Banana online in Chennai

Shop Red Banana online in Chennai by Kaaduorganics. The “red banana” kind of banana is distinguished by its sweet flavor and reddish-purple peel. They are smaller than the more well-known yellow bananas and have flesh that is cream-colored with a hint of pink. Red bananas are primarily grown in tropical regions like Southeast Asia, South America, and East Africa. Red bananas are an excellent source of vitamins and minerals, particularly vitamin C, vitamin B6, potassium, and dietary fiber.