#its like a lid that you can put directly ontop of food in the pan to steam it
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Just saw a video of someone showing a tutorial on how to make caramelised onions and they used a fucking cartouche
Like... you dont need a fucking cartouche at all for that what
#dunno if anyone here knows what a cartouche is#but its just a bit of parchement/baking paper folded into a triangle then cut into a circle pretty much#its like a lid that you can put directly ontop of food in the pan to steam it#but like that's completely irrelevant for this??#caramelising onions is like the simplest thing to do what#the culinary student in my head is just so confused
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