#italian takeaway menu

[evelynnoah953]

Flat 15% off at Tantulli’s Italian Carseldine Menu - Order Now

Tantulli's Italian, located in Carseldine, serves delicious traditional Italian food. View our menu to find delicious alternatives for delivery and takeout. Use code OZ015. To receive 15% off. Purchase now for prompt delivery!

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[tumlehfhckkkfk]

Extra $7 off- Northside Pizza Hadfield Menu- Order now!!

[leoharrison008]

UP To 10% Offer at The Pangaea Kitchen- Order Now

Would you like to enjoy a wide range of pizzas? Then you must visit the Pangaea Kitchen in SA, and get $5 off your order. Explore our diverse menu and order online with OzFoodHunter

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[everythinkfacts]

Upto 10% offer Giovanni's Pizza Hervey Bay Bar - Order Now

Get up to 10% off. Use Code: OZ05. Order Italian Food takeaway from Giovanni's Pizza Hervey Bay Bar Pialba Italian Restaurant menu, QLD. Pay online or cash. Pickup Only Available. Order now: https://ozfoodhunter.com.au/giovanni-s-pizza-bar Download the OzFoodHunter App:  https://bit.ly/3kIxaTE

[ozkarthick]

15% off - Bella Famillia Italian Resturant & Bar The Entrance Menu, NSW

Get 15% off. Use Code: OZ05. Order online Italian food takeaway from Bella Famillia Italian Resturant & Bar The Entrance Menu, NSW. Check out our online review and ratings. Pay online or cash. Pickup Only Available.

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[aeqghrwen]

10% off order now - Mark’s pizza & pasta Torrensville

Order Italian food & Pizza takeaway and delivery from Mark‘s pizza and pasta menu

Torrensville, SA. Pay online or cash.

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[russellsppttemplates]

Girls night with Harriet and Aurora and mick and seb are sooo jealous that they have a boys night which is pizza and a the cinema

"Mama, can you do my nails next, please?", Aurora asked as she sat in the sofa after she went to the kitchen to wash them.

"Yes, love - Harriet, you have to keep your hands still so you don't blur your glittery nails on the furniture, okay?", you warned.

"Can we have pancakes after this?", Harriet asked some time after you had finished doing her sister's nails.

"Pancakes for dinner?", Aurora smiled.

"Seems like it's pancakes for dinner then", you smiled, getting up so you could make them for you and the girls.

"Where did papa and Seb go?", your oldest asked.

"They went to the movies and out for some pizza, but they should be back soon", you smiled, kissing the top of her head and pulling Harriet closer to you so she could rest her head on your lap instead of having her rest on the pillows all twisted while she slept, "they called it boys' night".

"It isn't as cool as our girls' night though", Aurora smiles cheekily, "this is the best, mama".

.

"Are we having pizza tonight?", Sebastian said as he walked with his father to the italian place you usually go to and get your takeaway from.

"Yes, and then I thought we could ho and watched a movie together, there cinema in town had the one you have been wanting to watch", Mick said as he opened the door so Sebastian could walk inside first, greeting the couple who owned the place and finding a table for them.

"Mick, Seb!", the woman greeted, "is it just the two of you tonight?", she wondered.

"Yes, mama, Rora and Harriet are having a girls' me and papa are having a boys' night", the little boy offered.

"Sounds good then. Have you decided what you're going to have or do you want to look at the menu?", she asked, knowing the little boy didn't vary much and Mick also had a usual order.

(Thank you for sending this in ✨️)

[justforbooks]

She’s Always Hungry by Eliza Clark

A bona-fide queen of body horror delves into fears and illicit desires in this engrossing short-story debut

Disgust and delight, it has been said, live in close proximity; in Eliza Clark’s debut collection, they share a home and a bed. These 11 stories revolve around food, sex, gender, power and the body; they veer from realism to sci-fi, fairytale, horror and post-apocalyptic dystopia. This is a book that seems crafted from the stuff of our deepest fears and our most illicit desires. You read on, by turns engrossed and grossed out, as though in the thrall of some demonic power.

In one story, a tapeworm finds a happy home in the narrator’s belly, eating her dinners and keeping her weight in check (“Find me deliciously thin at a Michelin star restaurant, devouring a tasting menu with a wasp waist, never loosening my belt”). Another narrator’s pubescent face, blighted with acne, melts and scabs over after an aggressive treatment found on the dark web. “I feel like I’m touching raw meat and I pull my hands away.” In the sci-fi story Hollow Bones, a rip in the spacesuit of a scientist studying alien cultures allows a luminescent parasite to burrow into her thigh; bizarrely, she eats her own finger as it breaks off after prodding the wound (“The skin of that finger was so thin, it fell apart like stewed meat and slid down her throat just as easily, gristle collapsing with a press of her tongue, and the bone crumbling between her teeth”). The tale ends in her leg and forearm being amputated by a surgical team of fanged and furry creatures. Clark is a bona-fide queen of body horror, sadistic in her choice of imagery, and cussedly attentive to that most mundane and yet consequential of facts: that we have and are a body and, as a result, are always at risk of injury and mutation.

Boy Parts, Clark’s debut novel, was a BookTok sensation. A darkly hilarious study of gender archetypes and the treacherous schism between art and porn, consent and coercion, it featured a Geordie dominatrix and fetish photographer who, in the name of her vocation, groomed, snapped and possibly also bludgeoned and killed men she picked up from the streets. Her follow-up, Penance, turned a sly gaze on true crime, reconstructing the immolation of a teenager by three of her schoolmates. The preoccupations and self-awareness of these novels percolate into the story collection, but it is also very much its own thing: the tales ranging from quiet and murky to freaky, surreal and outright absurd, the work of a writer both dealing in and surpassing abjection and taboos.

Goth GF, a workplace comedy with sub-dom elements, reads like a winking recapitulation of Boy Parts, while The Problem Solver, about a rape survivor who confides in a male friend, engages themes of women’s testimony, male saviorism and sexual gaslighting. As ever, Clark manages to draw blood with a prop knife. After the woman half-jokes about the point of the Sex Offenders Register, the friend earnestly proposes the following course of action: “You wouldn’t have to call him out on your account,” he says. “In fact, we could do it like … more like a whisper network. Or I could message my friend from that feminist book club, the one with all the Instagram followers. Get them to name and shame him.”

The title story, set within a matriarchal community with strict rules for its men – fishers vulnerable to the dark call of the sea – is a delectable, code-scrambled mermaid tale that plays with ideas about male and female power (“The machinations of men had done so little for this place, and for the world outside of here”) and adds a mischievous twist to notions of communal safety and female self-sacrifice. It comes swaddled in influences, from Andersen’s fairytale to Orkney folklore and Lovecraftian mythos (there’s a Lovecraftian nod, too, in the following tale The Shadow Over Little Chitaly, composed entirely of reviews of a mysterious Chinese-Italian fusion takeaway).

The King satirises the “femgore” subgenre with which Clark has been identified, dramatising its excesses while relishing its cliches. Told from the uproarious viewpoint of a cannibal goddess who rises to power after the apocalypse, ruling over a settlement she christens Dad City in honour of the father she has killed and devoured, the story is a litany of horrors leavened by sick humour. She says of a man who offers himself up to be eaten: “He wants me to cut off his dick and balls before he goes. The dick-and-balls thing – they never enjoy that as much as they think they will. It’s always such a let-down for them. It’s a little sad.”

Two stories, Extinction Event and Nightstalkers, may feel like interlopers. The first is a miniature eco-thriller about an alien species of air- and sea-purifying starfish, and the second a hallucinogenic portrait of queer longing in 1970s California. Clark, you realise, isn’t a writer who will keep very long to any one path. This collection, full of shock and surprises, filth and wonder, is occasionally hard to reckon with, but harder still to forget.

Daily inspiration. Discover more photos at Just for Books…?

[leoslosttoolbelt]

YOU GUYS HEAR ME OUT valdangelo rivals to lovers au where they both run different restaurants that happen to be right in front of each other. Nico owns a fine dining Italian restaurant that's frequented by important people and always has the best reviews and Leo has a Mexican restaurant that's always buzzing with students and takeaway orders - literally no one cares about their rivalry except them. Both of their food places are so different with such different target demographics that comparing them doesn't make sense but neither of them are going to 'back down'.

Nico gets a wine cellar? Leo's already updating their best-selling salsa recipe. Nico gets a michallin star? Leo needs to expand to another floor to handle the customers. Despite how much they seem to despite each other, nothing says more about their relationship other than the way that Leo spends his Friday night at Nico's restaurant when they've both closed - bickering over a bottle of white wine and some of Leo's off-the-menu spicy chicken pesto and cream risotto concoction that Nico makes fun of but makes regardless. Or the way that Nico orders from Leo's restaurant at least twice a week when he's had a busy day - he never talks about how Leo always gives him an extra serving of guacamole, or the way Leo always makes sure to deliver his order to Nico's doorstep himself.

[nahoney22]

FUCK I’m so sorry I meant to send you a “send this to a person you appreciate” post BUT I FUCKING SEND U THE LAST THING IN MY COPY AND PASTA AND ITS MY ITALIAN TAKEAWAY PLACE MENU IM SO SORRU

HAHAHAHAHA THATS HILARIOUS

[evelynnoah953]

Extra 5% off- Royal Food Hub Moonee Ponds- Order now!!

Experience the flavours of Indian and Italian Cuisine in Moonee Ponds. Visit our Royal Food Hub Moonee Ponds Menu, VIC. Use code: OZ05, Order now.

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[agro-carnist]

I sent an ask about the Brit thing before but I think tumblr ate it jfndjjf anyway yeah we do say Chinese to mean Chinese food, we say the same thing for other food too so like instead of Italian food we'd say An Italian or A Greek to refer to Greek food, its just a slang thing

Chinese takeaways tend to be kinda shitty fried food but there are actual Chinese restaurants here which proper Chinese food, the takeaway shit is just stupidly popular and yeah its all fried stuff and chips, like there is actual Chinese food on Chinese takeaway menus here but people always go for crap like fried rice w no veggies or cheap curry sauce or balls of fried chicken. I promise we have good Chinese food here, the takeaway stuff is all just flavourless shit jghdjfhf

Saying "a [insert ethniticity here]" for a type of food just sounds so weird to me xD it sounds like you're ordering a human person

I figured there would be actual restaurants with good Chinese food but the takeout items I saw British people bringing home was just So Strange to me. Chinese takeout here in the states is so good i was feeling bad for brits only having fries and plain fried rice lmao. But if there's other stuff on Chinese takeout menus that's a lot better. But im never gonna not find it funny that brits associate Chinese food with fries and the reaction of Americans is WHAT

[starrywangxian]

british chinese takeaways

saw a tiktok about someone being very curious about how british people eat chinese food and it was kind of funny to see someone so genuinely confused about things that are very normal to me.

to answer her (very reasonable) questions, yes we do say "i'm going for an italian/greek/mexican/chinese" instead of saying i'm going to eat italian food because here we say a chinese takeaway or a chinese restaurant so we just drop the takeaway/restaurant which leaves "a chinese". we also say things like "i went to an italian" or "there's a nice italian here" instead of saying i went to an italian restaurant or there's a nice italian restaurant. it's just a way to shorten it and it's completely normal. no one takes offense to it in the uk because it's just slang, we all know you're talking about food and restaurants/takeaways etc. so there's no need to specify it ig.

also yes, we eat a lot of chips with everything. potatoes are our staple food and the stereotype that british people love chips is not completely false lmao. it's very common for chinese, indian takeaways etc. to sell chips with their food. i don't eat chicken myself but yes chicken balls are also common for chinese takeaways. they're like boneless balls of chicken that are deep fried. it's very common to have chicken balls with sweet and sour sauce, too.

^^ this is what they tend to look like although the batter can be a darker brown sometimes.

a lot of restaurants will also even have an "english menu" (sometimes it will genuinely be called the english menu or something to that effect).

^^ here's what a chinese take-away menu might look like - notice the "english dishes" section at the top!

we also love curry sauce, and chips with curry sauce is actually amazing! it's like gravy but it tastes like curry lmao. you can even buy "chip shop curry sauce" mixes and granuales in supermarkets lol. you should definitely try it!!

^^ here's a chip shop curry sauce mix made by bisto which also makes gravy!

it's important to note that these places are in britain so they'll have typical meals that most british people will like to cover their basis, if that makes sense? this is a fusion of british and chinese food and most chinese takeaways are owned and run by british chinese people so it's a way to combine those two cuisines, so it will naturally look different to american chinese food and authentic chinese food.

that being said, we do have authentic restaurants that make actual food the proper way but those are mainly in cities as compared to the countryside or small towns. so we do eat hot pot! and actual curries! but it's not as often as having takeaways.

a lot of these takeaways in the countryside and towns may also be the closest takeaway to you so instead of going further away to get a fish and chip meal, someone may just order fish and chips from a chinese takeaway that's closer.

also idk if this is just me but she seemed to be mentioning restaurants a lot in the original tiktok and most of the people she stitched were eating takeaways. in the uk, we have small shops that only do takeaways (or take out) so there's no where for you to sit and eat in the restaurant. you order, you go to the shop to collect it or it's delivered to your house and you eat it at home (and yes i could tell from the videos because of the containers and stuff lol).

i hope that answered everything and taught you something if you didn't know before!

[travelingue]

Naples (3): Daylight robbery

On our first morning here, I was curious to see if Naples by day looked better than Naples by night.  It did.

The bar, admittedly, was low.  My previous post described the Piazza Mercato, where we had dinner, as a brutalist dystopia dominated by the statue of a dog turd.

The breakfast room of the hotel commanded a striking view of the square (pictured above).  It was still hideous, but interestingly so.  Note the 17th-century campanile next to the Camorra-built housing block.

As we ambled through Centro Storico, daylight revealed the photogenic side of poverty: doorways festooned with naked wires, fresh graffiti adorning scaly walls, washing hanging overhead amid football bunting - Napoli has just won the Italian championship.

Even the old city’s street shrines were festooned in the club’s white and blue colours. 

Google Maps took us to L'Antica Pizzeria da Michele, which featured in Clive Myrie's series on Italy and, according to the restaurant's website, "incarnated the philosophy of Neapolitan pizza".

Da Michele is famous for making customers take a number and wait two hours for a takeaway margherita.  At 10 am, however, it was closed. 

Workmen were giving the front a lick of paint, no doubt on account of the publcity generated by Myrie’s endorsement.

I must have muttered in my native language as I scanned the window for a menu, because a young man next to me asked: "Vous savez quand ça ouvre?"

I said I knew nothing about the opening hours, and had stopped by just of curiosity.  And, just out of curiosity, I enquired if he was a fellow Parisian.  He said he was (from Saint-Ouen precisely) before cutting short the banter and walking away. I fumbled in my jacket pocket: my phone was gone.

I ran to the hotel, found that I could cause my phone to self-destruct remotely and triggered the security protocols for digital hara-kiri.

The next thing to do was to report the theft to the authorities – purely for insurance purposes.  The receptionist pointed us to a police station.  I had visions of waiting hours, along with hundreds of similarly ingenuous tourists, before enduring remonstrances from surly officers.

The Commissario di polizia in Centro Storico has no obvious entrance.  An archway led to a deserted courtyard guarded by a gate.  I buzzed an intercom and heard "pronto".  I want to report a stolen phone, I said in English.  "Secondo piano," the voice said.

We made our way up a grand staircase.  In my Neapolis-Nablus dichotomy, this was decidedly Neapolis.  We had left the third world behind the gate.

On the second floor, we met an officer who made what I understood to be an apology for keeping us waiting.  He took us to his desk and gave us his full attention for the next hour.   Despite the language barrier, it was the warmest interaction I have even had with law enforcement.

The man duly recorded my account of the robbery and gave us tips on how to avoid such mishaps in future.  I admitted that I had been careless and was at pains to explain that the thief was not a local, but a Frenchman.

During our exchange a couple of people dropped in.  One was a middle-aged woman, whom the officer called "bellissima" and "my girlfriend".  She was politely flattered by his effusions.

The other visitor was a large man in full ecclesiastic regalia, who was carrying water and an aspergillum.  Spotting us, he beamed: "Cattolico?"

We're actually miscreants but this was no time for theological argument.  I pointed to Lesley saying "Anglicana" and to myself saying "Cattolico". The priest sprinkled holy water over before going on to extend his blessings to other parts of the station.

The officer smiled, indicating that he was happy that we had witnessed the scene. "He is the chaplain specially attached to this commissario," he explained.

The police report printed and signed, we all shook hands.  Back on the street, Lesley and I were braced for Nablus again.

Previous entries on Naples:

1. Ryanair 2. Neapolis or Nablus?

[virasatindianrestaurant]

Shoalwater, a charming seaside suburb in Rockingham, is not just a haven for scenic views and serene beaches; it’s also home to a vibrant food scene that caters to all tastes. From casual diners to fine dining establishments, Shoalwater has something for everyone. Among the gems in this area is the renowned Virasat Indian Restaurant, celebrated for its authentic flavors and inviting ambiance. In this blog post, we’ll explore what makes the Restaurant at Shoalwater in Rockingham scene so special, with a focus on local favorites that food enthusiasts shouldn’t miss.

Introduction

1. The Allure of Shoalwater’s Food Scene

Shoalwater is a paradise for food lovers. Its restaurants reflect the area’s diverse community, offering cuisines from around the world. The Restaurant at Shoalwater in Rockingham scene is characterized by its mix of cozy cafes, family-friendly establishments, and specialty restaurants.

Virasat Indian Restaurant stands out as a local favorite, blending traditional recipes with a modern twist. Signature dishes like Samosas Vegetable, Prawn Pakoras, and Chicken Tikka showcase the essence of Indian cooking, drawing in diners looking for authentic experiences.

2. Virasat Indian Restaurant: A Local Gem

When discussing the most loved dining spots in Shoalwater, it’s impossible not to highlight Virasat Indian Restaurant. Known for its exceptional service and a menu packed with flavorful dishes, this restaurant has become a go-to for families and foodies.

Must-Try Dishes at Virasat Indian Restaurant:

Samosas Vegetable: Crispy, golden pastries filled with a savory mix of vegetables.

Prawn Pakoras: Perfectly spiced and fried to perfection, a seafood lover’s delight.

Chicken Tikka: Succulent, marinated chicken grilled to perfection.

With its warm ambiance and commitment to quality, Virasat Indian Restaurant is a shining example of what makes Shoalwater’s dining scene so special.

3. Family-Friendly Dining Options

Families often seek restaurants where everyone can feel at home, and Shoalwater delivers in spades. The Restaurant at Shoalwater in Rockingham options are particularly welcoming to families, with spacious seating, kid-friendly menus, and attentive service.

At Virasat Indian Restaurant, the menu caters to all age groups. While adults can indulge in flavorful options like Seekh Kebab and Tandoori Chicken, children enjoy milder dishes that still pack plenty of taste. The friendly staff ensures that every visit is memorable, making it a top choice for family outings.

4. Fusion and Diversity: A Culinary Adventure

One of the most exciting aspects of dining in Shoalwater is the variety of cuisines available. While Virasat Indian Restaurant specializes in authentic Indian flavors, other establishments in the area offer everything from Italian to Asian fusion.

Why Choose Virasat for Indian Cuisine?

Indian food is celebrated for its rich flavors and use of aromatic spices. At Virasat, dishes like Hara Bhara Kebab and Prawn Pakoras exemplify this, offering a sensory experience that’s hard to match. Each dish is carefully crafted, ensuring that every bite is a delight.

5. Seafood Delights by the Coast

Being a coastal town, Shoalwater boasts some of the freshest seafood dishes you’ll find. While many restaurants in the area highlight local seafood, Virasat Indian Restaurant adds a unique twist with its Indian-inspired seafood options.

Must-Try Seafood Dish:

Prawn Pakoras: A crispy, flavorful snack that perfectly combines the freshness of prawns with the richness of Indian spices.

Whether you’re dining by the water or enjoying a cozy meal indoors, seafood lovers will find plenty to rave about in Shoalwater.

6. Takeaway and Delivery: Convenience Meets Quality

Virasat Indian Restaurant excels in this area, ensuring that every takeaway order maintains the same quality as a dine-in meal. Popular choices for takeaway include:

Chicken Tikka

Tandoori Chicken

Samosas Vegetable

With prompt delivery and secure packaging, Virasat has become a favorite for those looking to enjoy a hearty meal at home.

Conclusion

Shoalwater’s restaurant scene offers a delightful mix of flavors, settings, and experiences. From family-friendly spots to fusion eateries, there’s something for everyone. Among these, Virasat Indian Restaurant shines as a beacon of authenticity and quality.

Whether you’re a local or a visitor, exploring the Restaurant at Shoalwater in Rockingham options is a must. Virasat’s signature dishes, warm ambiance, and commitment to excellence make it a standout choice for anyone craving Indian cuisine.

To Get more information about us, please visit: https://bit.ly/3W3hcYu

[newanandsagr12]

Discover Winter Delights at New Chappan Bhog, Yamuna Vihar

Discover Winter Delights at New Chappan Bhog, Yamuna Vihar

When winter rolls in, so does the craving for warm, comforting, and delicious food. At New Chappan Bhog in Yamuna Vihar, we’ve curated a special winter menu to delight your taste buds and warm your soul. Known as one of the best vegetarian restaurants in Shahdara, our authentic and innovative dishes make us the top choice for anyone searching for “Chappan Bhog near me” or “veg restaurants near me.”

Winter Special Highlights:

1. Vegetable Hot & Sour Soup

There’s nothing better than a piping hot bowl of soup during chilly evenings. Our Vegetable Hot & Sour Soup is a perfect blend of spicy and tangy flavors, packed with fresh vegetables and aromatic spices. It’s a must-try for soup lovers looking for wholesome warmth this winter.

2. Malai Chaap Gravy

Indulge in the creamy richness of our Malai Chaap Gravy. This dish is a customer favorite, with its melt-in-your-mouth texture and a perfect balance of spices. It pairs wonderfully with soft butter naan or steamed rice and is a must-have for fans of North Indian cuisine.

3. Red Sauce Pasta

Adding a touch of Italian flair to our menu, our Red Sauce Pasta is a delightful fusion of flavors. Made with a luscious tomato-based sauce, fresh herbs, and a hint of spice, it’s an excellent choice for those seeking a global culinary experience at a vegetarian restaurant.

Why Choose New Chappan Bhog?

At New Chappan Bhog, we pride ourselves on serving high-quality vegetarian dishes that blend tradition with innovation. Whether you're searching for the iconic Chappan Bhog Thali in Yamuna Vihar, the delectable 56 Bhog Thali near me, or simply the best veg thali near me, we’ve got you covered.

Our restaurant is renowned for being one of the best restaurants in Yamuna Vihar and a trusted name for pure vegetarian dining in Shahdara. We use the freshest ingredients to ensure every dish is packed with flavor and nutrition, offering an unmatched culinary experience for dine-in, takeaway, or delivery.

Explore the Chappan Bhog Experience

As the name suggests, Chappan Bhog symbolizes a feast of 56 delicacies. While we’re famous for our 56 Bhog Thali, our winter menu is designed to cater to diverse tastes. From rich gravies to global flavors, we’re here to make your winter dining extraordinary.

Visit Us Today

Whether you’re craving comforting soups, indulgent gravies, or pasta with a twist, New Chappan Bhog in Yamuna Vihar is your ultimate destination this winter. Join us to experience why we’re considered the best vegetarian restaurant in Yamuna Vihar and beyond. For those in Shahdara, our delivery and takeaway services bring the magic of Chappan Bhog right to your doorstep.

Address: C-3/157, Bhagwan Shree Parshuram Rd, opp. Jain Mandir, Block C, Yamuna Vihar, Shahdara, New Delhi, Delhi, 110053 Phone: 093105 17752