#it's what i do

[inchidentally]

something something Lando trying to to hold in his smile and looking like he's about to burst bc of Oscar something something [ x x x x x ]

[princessamericachavez]

not a delusional shipper but not a naysayer but a secret (and very simple) third thing...

a fan who enjoys overanalyzing narratives and sometimes might get things wrong but is willing to go along for the fun of it and keep reading a little too much (but maybe the right amount) into stuff

[irbcallmefynn]

Running at you at top speed and tackling you with my entire bodyweight because I saw you from far away and got excited.

[thisismyobsessionnow]

Happy birthday babe, I miss you 💕

[wheredidalltheusersgo]

Intersex transmasc trent on the mind today

[angeart]

ok yeah so maybe i angsted two blocks of terracotta so what

[official-nrc-prophet]

Aye, I'm bored. What should I do?

Draw until you start to hate yourself

[dana-chan-the-control-brain]

Discord changed?

Ah. The update layout isn't that bad. But I don't need to deal with it. Soooo.

"But your phone will force the update"

No it won't. My apps are set to never update automatically. That's not something they do.

"But-"

Look, I had Discord Moblie Crash every time I uploaded a picture or posted a gif for like 5 months, not realizing that it needed an update to work.

I am a stubborn and Patient Person.

My phone will keep running the old discord moblie until it sets my phone on fire.

[imekitty]

Can't believe Dash actually punches Danny during class and even warns he's about to do it and Lancer says nothing lol.

I mean, yeah, a ghost attacks right after, but Danny yells OW! and rubs his arm for a couple seconds, that's enough time to at least say something.

(Also I just grabbed these screenshots from Paramount Plus, it should be "whale" and not "wail," I know...)

[kanerallels]

One thing about me is that if I write a modern au I will make it a crossover

[thejagermeister]

"It's What I Do" Lyrics - Back to the Future the Musical

Biff had a song that was cut from the musical, taking place as he enters Lou's Café in 1955 to pick on George. The song was cut the morning of the 14th preview in 2020, both for time and to let Goldie's number shine, as it took place in the same scene.

However the two versions are so distinct that I consider them separate songs. The first is "It's What I Do," an unapologetic villain song first performed at the 2017 song showcase. The next, "Good at Being Bad," is more introspective and gives Biff a sadder backstory. I'll talk more about the second version in its own post.

Demo on YouTube | Lyric transcription under the cut

BIFF I'm a bully Down to the roots And every goody two shoes Should be shakin' in their boots I'm a bully It's who I am Better make just like a tree and beat it I don't give a damn

You see we're all connected The predator, the prey It's just to be expected It's in my DNA

It's what I do Just what I do It's what I do

And if you ever wonder why I pick on you Your weakness only baits me The scent is in the air You know you can't escape me And you wouldn't even dare

And how you love to hate me Who said that life was fair? So get a clue I can't pity you It's what I do

ENSEMBLE He's a bully!

BIFF You bet I am

ENSEMBLE And nothing's gonna change him

BIFF 'Cause I love to boom and bam![?]

ENSEMBLE He's a bully!

BIFF And I'm comin' after you

ENSEMBLE You give him all your money

BIFF And you'll wind up black and blue

I wake up every morning A smile on my face I'm pushin' and I'm shovin' I'm gonna win this human race

It's what I do Just what I do It's what I do

And if you ever wonder why I pick on you You think that I don't see you Sneaking in that door "Maybe he's forgotten me He won't hurt us anymore" That ain't gonna happen 'Cause I'm rotten to the core

Let me review Don't misconstrue It's what I do

We're all in this together We all have roles to play The oppressed and the oppressor It's always been that way

ENSEMBLE He's a bully!

BIFF It's what I do

ENSEMBLE And nothing we can do or say Will make him go away He's a bully

BIFF It's just what I do

ENSEMBLE All we do is pay and pay

BIFF Every single day

ENSEMBLE He's a bully!

BIFF (SARCASTIC) Wha? A bully?

ENSEMBLE He's a bully!

BIFF Can this be true?

ENSEMBLE He's a bully!

BIFF I'm a bully?

ENSEMBLE He's a bully!

BIFF It's What I Do

[the-avaricious-meddler]

#girl

[moon-ruled-rising]

This dinner is too important, Jon reminded himself, though the temptation to simply leave was too great.

Dany sat on the opposite side of the table, a few more seats down, but it didn't stop either of them from getting caught up in each other.

And with every sip of fine wine, Jon found it harder and harder to focus on the conversation at hand. The need to escape the dull talk of weather and agriculture grew ever more urgent as thoughts of other things he could be doing with his time crept in. Things that were much, much more pleasurable than feigning interest in another course of food and commentary on the wildlife population. Thoughts that involved just him and Dany.

She caught his eye again over the rim of her glass. The corner of her mouth curved into the beautiful, soft smile hinting at an inside joke between them and Jon couldn't look away. That was until he registered Lord Tyrell using his honorific to get his attention.

—snippet from Chapter Thirty of as the rain hides the stars. Coming sometime in June.

[scifrey]

The rewritten, revised, and red-penned draft of my novel has been turned in to my editor.

I'm gonna sleep for a week.

(Just kidding, I have soooo much proofreading to do on SEVEN other projects.)

[transingthoseformers]

HOW TO MAKE RIOT'S CHEESE BREAD STICKS:

Buy mozzarella sticks and dough (I've only experimented with pizza dough and buttery roll dough before, but you can probably try out more) (hell, you can make your own dough and use real cheese if you're good enough at it)

Wrap the dough around the cheese. I have not been able to make this pretty yet.

place onto your baking tin (whether it's a pan covered in tinfoil like I used, a nonstick baking pan, parchment paper I've heard works, a pan covered in that cooking spray stuff... Whatever works)

Bake for around however long the tin says you're supposed to cook the dough (which I did not do, I cooked mine at around 20 minutes for roughly 300°F / 149°C, but fiddled with the heat a few times through. Don't do this.)

Take them out when they start to leak cheese (they WILL leak. I have not yet been able to prevent leaking, but so far when the cheese leaks brown it's a decent sign they're done) or the bread has reached your desired color

Let them cool, and huzzah! They might not look pretty but they taste fairly okay