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fandom-smut-shots · 5 years ago

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Lance McClain - Selfie

Selfie – Lance McClain

SuicidalConnorMurphy

A/N: Male!reader. High school AU.

Words: 2,357

Lance McClain was the Selfie King. If he were to be published in the Garrison High yearbook, his trademark would be “Took the Most Selfies.” Nobody particularly minded it, though. They teased the Cuban on more than one occasion, but the taunts never had any heat to them. Lance had a rather impressive Instagram following, considering his feed consisted of selfie after selfie after selfie, sprinkled with a few photos of his favorite beverages from the local coffee shop.

As his best friend, you were a frequent occurrence in his postings. “Hanging with the best boyo!” was a common caption on Lance’s photos, followed by your username and an onslaught of hashtags. You desperately wanted to be more than the official Best Friend, but you supposed that was better than being a background character.

One of the reasons that Kaltenecker’s Café was Lance’s favorite caffeine destination was because you were a barista there on the weekends. You usually worked the morning shift, leaving your afternoons open for hanging out and catching up on any homework you didn’t finish during the week.

Every Saturday and Sunday, at ten in the morning, like clockwork, Lance was there, chatting up your coworkers while you prepared his drink of choice. In the spring, it was an iced Americano with cream and vanilla syrup. Summer was a cinnamon chai milkshake. Autumn was a pumpkin spice latte. Winter was a hot chai latte, dirty if he was studying.

It was ten a.m. on Saturday, and you had just clocked in for your shift. Your hands wound around your back, securing your apron as you padded out to the front counter. The café was quiet, so you set about prepping your station and brewing yourself a beverage to keep your energy up. The owner was a sweetheart, and one of the first things he’d told you during training was that you were welcome to help yourself to any drink in the café provided that you prepared it yourself, kept it out of customer view, and didn’t let it go to waste.

The bell above the door chimed, altering you to a new customer.

“Good morning. Welcome to Kaltenecker’s,” you called without looking up from the counter. Tanned skin appeared in your peripheral vision, drawing your gaze upwards. A smile settled on your lips as Lance leaned against the counter, signature smirk on his lips, one hand raised and poised into a finger gun.

“Good morning, handsome,” he grinned. Fondness fluttered in your stomach, only to be crushed by the reality that you were just his friend. Though the entire campus knew that Lance was a proud bisexual, you couldn’t help but doubt that you would be even close to his type. He flirted with everyone, it seemed. Everyone except for you.

“Hey, Lance,” you greeted, already punching his order into the register. “Your usual?”

“You know it,” he beamed. “Extra shot, please? Finals are coming up.”

“Don’t remind me,” you groaned. Once the brunet paid for his drink, tipping as usual, you set about concocting it.

“Study buddies?” Lance inquired with a wiggle of his thin cinnamon brows. The two of you always prepped for midterms and finals together, though your benefits fell short. You always got distracted by his midnight blue eyes and sun-kissed skin, leading you conveniently forget every single chapter you quizzed each other on.

“Of course,” you agreed without missing a beat. Failing finals was worth quality time with the boy you’d never admit your gay attraction to.

“Awesome!” He shot you a toothy grin, and the butterflies that had been dancing in your abdomen exploded into homosexual confetti. You slid his drink across the counter with practiced ease, watching as he reached for it before you even fully released the cup. Your fingers brushed against his, and it felt like a thousand volts shot through your skin. You struggled to stifle a shiver, trying to keep your gay heart under control.

Lance turned his back to you, holding his drink in one hand and his cell phone in the other. He tapped the screen to activate his camera before hoisting the device into the air, effectively capturing the both of you in the screen’s dimensions.

“Say cheese!” the brunet declared, hardly giving you a chance to smile before he tapped the center button to snap the photo. Satisfied, he shoved his phone into his pocket and took a large swig of his beverage

He moaned loudly in approval, and the noise traveled straight to your lower regions.

“You’re the best, (y/n),” he stated. “My place after work?”

You nodded. “I’ll be here. Need me to bring my books?”

He offered you a sheepish chuckle, scrubbing a hand across the back of his neck. “Heh, yeah. I may have left mine in my locker today.”

You rolled your eyes, a fond smile on your lips. Lance McClain was the epitome of unprepared.

“See you later,” he said with a wink, shooting you one final finger gun gesture before spinning on his heel and sauntering out of the café. You chewed your lip, staring after him like a lost puppy.

When you took your first break, you withdrew your phone from your pocket to peek at your notifications. It came as no surprise that Instagram was at the top of the list, alerting you that Lance had tagged you in a post. You unlocked your phone and tapped on the note, dropping your weight onto one of the metal folding chairs in the break room. Leaning back against it, your gaze was met with the photo Lance had taken earlier, displaying himself, his drink, and you in the background. Scrolling down, you allowed yourself to read the caption.

Got to see this cutie again! Look how cute u are @username! Cant wait for our study sesh later!

#caffeine #kalteneckers #bestbud #isnthecute? #shoulditellhim? #maybenexttime

A blush dusted your cheeks at the compliment, and you reminded yourself that this wasn’t the first time Lance had posted flirty captions in your honor. What caught your attention, though, was the hashtags. What did “should I tell him?” mean? What did Lance want to tell you? Why wasn’t he telling it?

Ten minutes rushed by as you pondered the brunet’s words, and with a sigh, you stuffed your phone back into your pocket, returning to the world of coffee beans and soy milk.

Nearly a week later, finals had come to an end, and the student body breathed a collective sigh of relief. Lance had passed with flying colors, thanks to your tutoring, and you were grateful that his flirting hadn’t impacted your focus.

You met up with Lance after his last test of the day, and his first instinct was to wrap you in a hug and lift you from the ground.

“You’re the best!” he shrieked, squeezing his arms around you. You only hoped he couldn’t hear how fast your heart was drumming.

“How did you do?” you inquired once your feet regained contact with the floor.

“I passed!” he beamed, taking your hands in his. “I passed everything!”

You grinned, hoping he couldn’t feel how sweaty your palms were. “That’s amazing, Lance! I told you you were smart!”

“Come on,” the brunet said as he draped an arm across your shoulders. “I’m taking you out for dinner to celebrate and to thank you.”

“Oh, Lance, you don’t have to-“

“Don’t even think about getting out of it,” he grinned. “I owe you. Without your help, I would have had to repeat the year!”

You chuckled softly. “Well, I can’t have my best friend falling behind, now can I?”

He led you outside to his cobalt blue Camaro, climbing into the driver’s seat while you slid into the other side. “Despacito” blared through the speakers as he drove to a nearby diner, one that the two of you were quite fond of.

Your eyes danced across the sign that read Vrepit Sal’s Diner, and your heart warmed at the familiarity. Every year, the two of you would come to the diner to celebrate after passing midterms and finals. Lance led you inside, keeping his arm around you. The owner, Sal, waved as you entered, calling for you to sit anywhere you preferred. You followed the lean brunet to his favorite booth by the window, sliding in across from him.

Sal approached with your favorite drinks, already knowing what the two of you would order. You had spent so many lunches at the diner, it was a wonder why neither of you worked there.

As Sal shuffled away to prepare your food, Lance rose from his seat. You watched him with curious eyes as he gestured for you to slide further into your side of the booth. You complied, watching as he slid down beside you.

“Selfie time!” he declared, and you laughed. You really should have seen it coming. You plastered on the calmest smile you could as Lance opened his camera, holding it at arm’s length in front of you. You rested your head on his shoulder, and with a grin, he placed his head on yours, winking at the lens. The picture snapped, and a moment later, Lance returned to his side of the booth, leaving you feeling a draft.

His thumbs typed furiously at his phone, no doubt uploading the photo to Instagram. You sipped at your drink while you waited, knowing you would be tagged in the post and alerted when it was viewable.

Your phone dinged, and you picked it up to check the notification. Sure enough, Instagram had informed you of a tag from Lance, and you clicked it open. On your screen sat the photo of you, edited via a bright filter, and you scrolled down to read the caption.

Look at him!!! Isnt he adorable??? Lunch at vrepit sals!

#lunch #yummy #vrepitsals #bestbud #cutiepie #imacoward

Your brows furrowed in confusion at the tags, and you glanced up to question Lance about them. Sal returned with two plates of food, setting one in front of each of you. Aloud, you thanked him, but in your head, you cursed his interruption. The brunet was a disaster when asked to focus on two things at once, and as much of a chatterbox as he was, food always won out over anything else.

With a sigh, you ate your lunch, missing the longing gaze in those midnight blue eyes sitting across from you.

Another week passed, and prom night was fast approaching. Garrison High was buzzing with excitement as boys and girls alike gushed over who they were going with and what they were wearing.

The only person you wanted to ask you was your best friend, and only saw you as such. If he didn’t ask you, there wasn’t a point in attending.

“Hey, (y/n),” came Lance’s familiar voice. Classes had ended for the day, and you were ready to go home and escape all of the prom talk.

“Hey, Lance,” you greeted, offering him a weak smile.

“You going to prom?” he questioned.

You shook your head. “I doubt it.”

He frowned. “Why not? Has anyone asked you?”

“Nobody I’m interested in,” you shrugged. “I don’t really want to go with someone I don’t like, and the person I like hasn’t-“ You cut yourself off, a blush on your cheeks.

“The person you like?” the brunet grinned slyly. “You never told me you were crushing on someone.”

“It’s nothing,” you sighed. “He… He’d never be interested in me.”

Lance raised a brow, and you failed to catch the hopeful gleam in his eye. “He? Why not? Is he not into guys?”

“He is,” you countered, “I just don’t think he’s into me.”

Before Lance could question further, you spun on your heel and fled from the building. Any more questions and the Cuban would have figured out you were talking about him, and you couldn’t bear to face him when he pieced it together.

The night before prom, you were sitting in your room. A show you’d long since ceased paying attention to played on the TV, but your eyes were glued to your phone. You had been texting a couple of people about prom, letting them gush to you about how excited they were. You wished them the best of luck, and carefully changed the subject when they asked why you weren’t going. No one knew of your crush on Lance, so you didn’t have to deal with any pitying texts.

An Instagram notification popped up, and you quirked a brow. Lance had tagged you in yet another post. You almost didn’t want to check it, tired of trying to decipher his vague but intriguing hashtags.

Curiosity got the better of you, and you clicked on it. You nearly choked at the sight that met your eyes, not daring to believe it.

In the photo was Lance, his torso hidden behind a notebook that he held up to the camera. Written on the notebook was your name, along with, “Go to prom with me?”

You scrolled down to the caption, your free hand clasping over your mouth in disbelief.

This isnt quite how I intended to tell u, bestie, but ive been crushing on you 4ever. I know im a flirt but around u I just get so shy and flustered, and I cant think of a single pickup line. U deserve better than that anyway. @username will u go to prom with me?

#pleasesayyes #promnight #bestie #bestbud #boyfriendsmaybe?

Biting your lip to keep your grin from breaking your face, you tapped the comments section and typed out a reply.

You dork! I’ve been waiting forever for this! When I said I would only go with the guy I liked, I was talking about you. Of course I’ll go to prom with you!

When prom night arrived, many selfies were taken. During one, you stole a kiss, pleasantly surprising your brown-haired date. When he uploaded the photos to Instagram, he was back to his usual flirtatious self, but with one key difference in his captions.

You were no longer #bestbud. You were now referred to as #bestboyfriend.

#voltron #lance mcclain #lance mcclain x reader #reader insert #male reader

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lena-in-a-red-dress · 6 years ago

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Best, Most Boring Day (w/ pictures)

I slept in!! A pre-christmas miracle!

Intending to have a nice sit-in to write in my favorite coffee shop, I ordered a yummy sandwich and my favorite chai latte (the spicy one I crowed about before).... only to realize there was no place to sit.

Womp womp. I had to grab everything to go, and ate in my car, so no pics. But it was tasty. And thank goodness I was skating after because it was a lot of food.

And here’s the highlight of my day:

IT’S FREE REAL ESTATE!!

You don’t understand, it is never this empty when I skate. Lunch sessions for the win! I got my grapevine down, practiced some moves in the field, and got reacquainted with last season’s program (long ass story). I was able to do whatever I wanted, and OH MY GOD I did the best spin I’ve ever done, and the tracing was just picture perfect. Sadly, I don’t skate with my phone, so I didn’t actually get to get evidence of it-- which my coach teased me for later.

I skated the whole session (the longest single session since my injury--YES!) and then dipped out for the writing session I was itching for. Visited a new library!

I know right? How could I not have used this one before?! They have these comfy seats that have lap desks, and lemme tell you, I did not wanna move again.

But I did. I ended up going back to the rink to skate for another hour, and then stuck around for an off-ice class with my coach.

I didn’t do as much writing as I’d hoped, but I did push more boundaries than I thought I would. With the writing, I’m filling a prompt that has been kicking my ass, so I did something I’ve never done before: I worked my way backwards. Finish to start. And... it worked?

Because I had the whole day to work with, my coach moved our private time to a new session-- one usually reserved for axel and up. Now, I do not have an axel. Not even close. But I went, and I was able to keep up with the other skaters, and I didn’t trip anyone up.

These skaters are SO FAST, and they have so much power. I stayed in a limited area for most of it, but during the warm up we were all going every which way, and it felt so surreal that I was able to match their speed.

So... it’s been a good day. A great day. I think it’s exactly what I needed to get through the holidays.

#personal #local travel blog post #figure skating #library writing #coffee shop shenanigans #i'm super relaxed right now #and i get to skate again tomorrow morning #it's great #this is the life #it's been a while since I've worked out to the point of being tired #i missed it

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goodlawdmaude · 4 years ago

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Colombia and Peru 2019

3/7 SAN FRANCISCO --> BOGOTA

3/7-3/8

J and I ubered from ASF to airport, got through security, grabbed a drink at the terminal, then waited at our gate to board. Alarmingly, we heard our names over the intercom, but we just had to show our passports at the desk - no problem. A flight attendant on our flight got sick, so the flight needed 9 volunteers to get off the plane. This delayed us, but we eventually got off the ground. Slept some on the flight, had to go through customs in Mexico City, then through security to our gate. It was around 6am and light outside. Jarod resolved to start the day, but I wanted to sleep more. I slept for 30 great minutes on the flight, then watched Bohemian Rhapsody. The third person in our aisle was sketchy: late, on the phone (free WhatsApp), and importing a lot (per his customs form). We got through customs pretty quickly, then grabbed a taxi and made it to our hostel around 3pm. We rested briefly, then went out for lunch—arepas, chaufa arroz con pollo, and a special combo with seafood and rice in a divine yellow sauce. Jarod was starting to feel the full effect of his cold, but we went for a brief walk anyway through the center of town and the Museo de Botero. Lots of street vendors with various crafts and snacks, some alpacas, police with dogs with muzzles, cobblestone roads, sanitation workers in blue jumpsuits, green mountains in the background. While driving, we saw stark constrasts between shoddy roadside structures and the grand skyscrapers just behind them. Roads were paved and nice. We walked back, buying water at a nearby market, then took naps, showered, and went to sleep very early (8pm). On two instances, we were awoken by rowdiness in the hostel. Overall, slept 11(!!) hours.

3/9 BOGOTA-->MEDELLIN

3/9 Bogota-->Medellin

After our long sleep, we ate breakfast (eggs, fruit, bread, homemade jam, pancakes, lots of fruit) at the hostel, then asked reception to call a taxi for us. We made it to the airport and ultimately made it to the gate smoothly (despite one snafu: struggling to follow arrows to find el bano). Flight was super quick, it was hot when we landed, and we grabbed a taxi from a line outside. The ride to El Poblado was pretty green and undeveloped. It reminded me of driving in Costa Rica (narrow, windy roads), but the roads were paved and in better shape. We tried to drop our bags at the airbnb but couldn’t. We grabbed lunch at El Florez a couple doors down—very yummy healthy food. We tried the airbnb again to no avail. We walked around to take in the town. It was very green, hot and trendy - peppered with new-looking bars, restaurants, and shops. Dying of heat, we stopped for lemonades at a restaurant by the airbnb then went to get our key. We got in and hung for a bit--the airbnb was plenty spacious but nothing super fancy. We grabbed a drink at El Jenun(??)--J built his own gin and tonic while i had a fancy cocktail. We walked for a while--through some slightly seedier roads--to a gypsy/fox-themed pizza place for dinner. Grabbed a beer at Medellin beer company and J accidentally ordered a pitcher. Waitresses were scantily clad and hot; there was an old weird white dude who knew them all far too well. We came home, showered, and went to bed around 11pm.

3/10

After sleeping in until 9am, I straightened my hair (big deal) and then we went to El Pergamino for coffee and breakfast. I had a milky delicious chai latte and eggs with tomato and pesto roasted in a little crepe brûlée pan. The coffee shop was super trendy and cute. From there we walked to the Poblado Metro station and found our way onto the metro. It was very hot and pretty crowded but a really nice system. We got off to transfer to a gondola which took us over a poorer area--tin roofs, lots of graffiti, kids and dogs running everywhere. Then we got on a second gondola which took us over a final stretch of town and over a few miles of forest. The view was unbelievable. We were squished in with a Spanish family of 6 who were talking about how hot it was here and elsewhere. We got off and started exploring El Parque Arvi. It took us a while to realize we couldn’t hike the trails without a guide, and we couldn’t get a guide without booking online. We walked around and down the road where there were lots of street vendors and a couple restaurants. We got overpriced mangos. We headed back and went to grab lunch before seeing the botanical garden. There was mostly fast food. We got two empanadas to go and sat by the main area of vendors and performers in front of the garden. We went in, admires the flora, saw some iguanas, then headed out. We intended to walk to Cerro el Volador, but then the area we were walking through got a little sketchy and we turned around. We went to Explora Park--walked through the aquarium, reptile exhibits, and a room dedicated to the mind. By the time we were ready to leave, it was pouring. We ran to a taxi, had some confusion with the address, but made it back. We rebounded out for dinner (kebab house - mediocre) nearby, then got dessert across the street and wine and waters at exxito

3/11

Woke up *early* 720 to get ready for our free walking tour through Real City Tours. Jarod made breakfast (scrambled eggs and an arepa) while I got dressed. We left a few minutes later than hoped, but hustled down Calle 10 to the poblado metro station and made it with time to spare to meet our guide. He wore a hat and a red shirt and directed our flock of 23 gringo ducklings onto the metro (which Jarod and I had already mastered the previous day), and we took it three stops north to Alpujarra. We got off, regrouped, and headed off to start the tour. It began with a roughly 20min history of Medellin. Julio told us how a big alcohol tax led the entrepreneurial locals to find smuggling routes to bring it into Colombia and how coffee grew well in its fertile soil and was a major export that bolstered the economy. He talked about the rise of cocaine and Pablo Escobar--how he and those over 30 remembered the terror and the violence and danger, but that younger people thought he was good because he “gave houses to poor people.” He talked about how the metro system showed the people that things could be better, and Medellin started its resurrection. We saw the old train station, the main government offices, the plaza of light (which used to be a crime hotspot but is now beautiful, adjacent to a library and the center of education). We walked through El Hueco, taking in the vendors and street scene to a church, empanada (with orange juice), and the Botero museum and plaza. We learned of the Belgian architect who had left his project because of all the shit-talking of the local people; the Paisas said they would finish it themselves... and did so very abruptly without following his complex blueprints. At this point, 4 members of our tour got lost. We walked to the metro stop from whose stairway a grenade had been tossed into a crowd; Julio explained Colombians’ short term memory as a necessity of resilience--and that one grenade wasn’t so bad compared to the volcano that killed 20k the next day. We walked down Junin street (a popular date night spot) and to a plaza where Botero has two bird statues- one that was partially destroyed by dynamite detonated during a concert; the other new to represent triumphing over that evil. There were cool murals of African American faces--allegedly the first freed slave in Colombia who ran away and beat up everyone that came to catch him. This plaza--especially the birds--was really powerful. A strong symbol of all that Medellin went through and rose above. After the tour, we grabbed lunch in the palace in El Hueco (creamed corn soup, salad, pork, rice and juice for roughly $5). We took the metro home and did a Nike workout and I thought I would die. We showered, hung out, then went to El Chagra for a 6-course tasting menu (we actually went for a drink, but were surprised by and obligated to do the tasting). All the dishes were focused on Amazon themes and resources- specifically the giant fish, Arapaima. The first course was a smoking drink that tasted spicy and cinnamony--a bit like fireball. The second was a delicious soup that was creamy and cheesy with yucca crumbs. The third was a potato/fish ball eaten with our hands and dipped in a spicy fruit sauce. The fourth was fish and chaufa rice. The fifth was sausage with fruit preserves and cherry tomato. The sixth was dessert--a brownie-like thing and a fruity ice cream. The whole meal ran 300COP (with cocktails which had a dazzling presentation of liquid smoke and a sandbox.. and tip). Before the final course, a man dressed as an indigenous Amazonian came to our table chanting and we didn’t know what to do. He spoke some dialect and then Spanish and offered us to use his pastes to paint on ourselves. We respectfully declined and he moved on. We went to a restaurant down the street for a drink. Jarod got a shot of gin *sin huelo* loll. The restaurant was upscale with several birthdays happening. They gave us hand towels which they made expand amazingly by pouring hot water on them. We went home to bed.

3/12 MEDELLIN-->LIMA

3/12

We woke up around 730 and did a Nike work out at home. Jarod made breakfast of eggs and arepas, then our taxi came and took us to the airport. When we got there, we couldn’t check in at the kiosk--it said we were on standby. We waited in line and the woman seemed to have some issues, but eventually gave us our boarding passes. We got through security, grabbed El Pergamino coffee/chai, and waited at the gate. Jarod got us sandwiches, fruit, and a chocolate donut thing to eat. We were sitting apart during the 3h flight :(. I read the whole time. We were fed on the airplane and I ate the meal despite being full. We got through customs easily and got a taxi to our airbnb in Miraflores (45min away... And during rush hr). We got keys from our concierge and went out for dinner. We had to wait a bit, but the food was delicious. Jarod are a risotto in squids ink with seafood. I had a pumpkin soup with shrimp, corn, and yucca. I was so full afterward and felt kinda sick but not too bad. Being in Miraflores felt like being in Santa Monica--it was an upscale beachside community with a nice mall. We went to bed HOT and I woke up once with an upset stomach, though it wasn’t too bad.

3/13

7 YEARS!! We set alarms around 730am but didn’t get out of bed until 830 or so. We headed out for a work out- running through several beautiful green parks on the coastline, then plopping in the shade for a circuit. After the workout, we went to a beachside cafe and ordered a coffee and a nutella/banana crepe to share. We stopped at home, rinsed my sunscreeny body, then headed to the mall, Larcomar. We popped into a cafe for parfaits and quiche, then went to the bike rental stand upstairs and got two bikes for one hour. After we paid but before we left, the bike attendant crashed/fell off his bike nearby. The irony was overwhelming. We biked along the beautiful coast, to the Bridge of Sighs, then back up a city street of Barranco. The Barranco main square was beautiful, with statues and beautiful plants peppered throughout the plaza. We rode back, returned our bikes to the attendant who was squirting Purell on his scraped knee, and went home. We did laundry, showered, and got ready for our walking food tour. (Snacked on plaintain chips and beers from the market downstairs while we waited.) A driver with an unexplained passenger picked us up around 520pm. He was very kind and gave us two (hot) bottles of water. We drove through traffic into the historical center, where we met our guide Ximena. We walked to a churro place that had a long line, Ximena scurried to the front, then returned with two churros--one with caramel (apparently an ancient sweet in Lima) or a sweet cream. They were scalding hot. We took them to a nearby monastery, with a gated plaza full of pigeons. Ximena told us that the plaza used to be a common place to sell goods that the pigeons and vultures were brought by the Spanish, and that it was still an important place of worship although only 20ish ppl were a part of the monastery (friars?). We went inside and saw into catacombs full of skulls and big bones. There were no cemeteries, so if one had the money, one would pay to be buried in that sacred space. From there, we went to the center of literature (which used to be a big train station, but now only one train goes and it runs maybe 2x/month). Across the street was the oldest bar in Lima. We went in and ate ham sandwiches with onion (pan con chicharron con sarza) and purple juice (chicha morrada - corn juice with cloves and cinnamon). From there we walked to the main plaza. Xime told us about the history of the buildings--the bell towers of the old church had been destroyed by earthquakes and rebuilt... the (some politician’s) mansion had been burned down (by ppl who wanted to scare him, but accidentally destroyed it) and rebuilt. It was a beautiful square full of light and life. From there, we walked to a nearby coffee shop where we talked with the brewer of Peru Uno, Oliver. He let us taste two of his beers--a Belgian trippel and an homage to Peru with chamomile and other local herbs/spices. With the beer we had fried bites called tequenos. Oliver was half Peruvian and have Belgian and very focused on sustainable business practices. He was super friendly and cool. From there, we walked a way to find a stop full of people--vendors with their carts as well as big mats on the ground for gambling and big circles around storytellers or dancers. We are mazamorra morada with rice pudding and another sweet rice that was brown from the sweetener. We then had the healing herbal drink emoliente and anticuchos. At each vendor, xime explained the prep in depth, asking the vendor details in Spanish then relaying the answers to us in English. From there we walked to an old bar for “supte artists” where we had papas a la huancaina, yucca rellena (my fave), and chilcano de pisco. People around us were getting TURNT--an old asian man could barely walk, a guy and girl had 8 beers (large) between them, 3 men had 14, and a table of three had a whole fifth of pisco (45% alcohol). Quite full, we struggled through our food. I finished my share, but J did not finish his! We then met our ride (after Xima first approached the wrong car), dropped Xime off, and made it home. During the tour, Xime said the most protested issue in Peru was gender ideology. We went to bed around 11.

3/14

We woke up around 730. I was feeling sicker than I had, but we set off for a workout anyway. We ran for 20min and did a 30min Nike training. We were dripping with sweat. We then headed down our street for breakfast. Jarod’s came with papaya juice and coffee and he got a water--so much liquid to go with his double decker grilled cheese (basically lol). We walked to Kennedy Park which was beautiful with lots of flowers and cats. We went to a supermarket nearby and bought waters, nuts, plaintain chips, and yogurt. We walked back to our place and chilled for a while. We snacked on yogurt and plantain chips during the afternoon, showered, took a nap, and enjoyed the beautiful patio of our airbnb. We watched a little bit of Coach Carter hehe. Then around 6 we set off for dinner at the ancient ruins Huelca Pucllana. It was a long walk during rush hour, but we made it (slightly sweaty) and were seated immediately (in the room not immediately adjacent to the ruins). We got Topeka? Appetizer—4 from the menu for two people--some delicious bread, and our meals (salmon and risotto for me; tuna and veggies and rice for J). We had pisco sours which were strong and delicious. We admired the ruins for a few minutes before walking back down a central strip of park-like walkway. We made it to park Kennedy and stopped for picarones-fried pumpkin and sweet potato dough. I thought we would get one donut, but we got 6, drizzled in syrup. We carried these home, smacked on a few, and packed up. We went to bed by 10pm in prep for our early travel day the next morning.

3/15 LIMA-->CUSCO

3/15

We woke up around 430 and started getting ready. We snacked on leftover picarone and banana, then went to head downstairs at 515. We were stopped by the man next door (Gerard?) who said he owned the building and worked at Cheesecake Factory in gheridelli square in SF and owned a house in Oakland. We talked for a few minutes and gave him the key (a relief to me; I was worried the doorman might not be there for a hand off). The doorman was there and called a taxi for us--though it took a while, our driver spoke some English and warned us (in spanish) about being robbed at gunpoint in Cusco. I slept during some of the ride and was very groggy when we arrived. We got through security and onto our plane smoothly. I slept against the window the entire flight, but felt super weird--and anxious about altitude sickness--when we arrived. We got off and found our way to a crowd of desperate taxi drivers, all in our face asking if we wanted to ride with them. We said no gracias to them all, then realized we did need one. Jarod was haggling with one guy for a 15s ride but he wouldn’t budge; another driver jumped in and said he would take us for 15s. We rode through more modern Cusco into the more ancient part where we were staying. We arrived at our hostel around 10 and sipped coca tea in the lobby while they prepared our room for us. (Very early but convenient!) our room was beautiful and spacious Jarod lay on the alpaca blanket at the foot of our king bed so as not to get it dirty. We hung for a bit, then went down the street for lunch, back home for the bathroom, then out again to the main plaza. A very friendly man outside a different restaurant said “ah hello guys, we have been waiting for you come on in.” We told him we had already eaten and pressed onward, making our way through people pushing massages, trinkets, and art prints at us. The main plaza was beautiful. Green and surrounded by old churches and hills. We went around the shops at the edge--with lots of aggressive vendors and high end alpaca clothing shops. We stopped to buy sunglasses, then went to the Inka museum. We learned about the pre-inkan people who used basic tools and made basic ceramics and relied heavily on llamas and alpacas. The Incas themselves didn’t develop until ~1100 AD (news to me). They too made lots of ceramics and basic tools as well as little sculptures of animals and foods to sacrifice to the gods. The section on Spanish conquest was unclear because all the signs were in Spanish. It seems they put into power lots of Incan leaders who were pro-Spain and then screwed them over. When we were finishing up, it started pouring rain. We waited briefly for it to let up, then hurried home in the rain. We were struggling to breathe pretty often (>11k feet). At home, we got snuggly and took a nap. We found a dinner spot and went there around 5pm lol. Jarod ate alpaca for the first time. The place was empty and the chef was very sweet and cute and fed us aguaymanto which were delicious. The food was really excellent. We did have some comedy with the light above us--she turned it off to set the mood, then a young girl Came in later and turned it on above us without saying anything... we turned it back off, then the chef asked if we wanted it or not. On the way out, she asked for a tripadvisor review which i will happily write. We went to scope out prices of (fake) alpaca products and desserts. We went to a few stores and saw small “alpaca” blankets ranging from 40s--35s. We will go back to buy one or two before we leave. We bought a brownie and slice of chocolate cake nearby, then took it back to our room to feast on in our king bed. We watched some Simpsons in spanish, then read for a while. We went to go to sleep around 10, but I couldn’t sleep. Felt like I didn’t sleep all night--was up thinking. Maybe too much coca tea (inulin is stimulatory).

3/16

We woke to our alarms around 630, but didn’t get out of bed cuz I felt like I hadn’t slept. Finally got up around 9 and got breakfast at our hotel, which was delicious-especially the cornbread. We chilled in our room and prepped for the day, then ventured out. First, we went to San Pedro market. The streets outside were overflowing with vendors selling hard boiled quail eggs and slices of various fruits. Inside the main market place was literally everything. There was a hot food area, a line of juice vendors, butchers bakers, herb-sellers, woven goods vendors, and more. On the far side, we walked down a street lined with shops selling whole chickens (their naked bodies and weird feet displayed prominently). We then found a second, less touristy market place with more hot food, some dye stands, and even a haircut shop. We walked back and stopped for tamales, but didn’t have small enough bills so the woman sent us away. We found our way back to the plaza des armes and sat down for lunch--Jarod got pizza and I got chicken. From there, we started walking (steeply up) to Sacsayhuaman. We found a nice church with a fabulous viewpoint, then continued along the road to the main gate. There was a guard who said the ticket office was closed and we had to buy tickets in the plaza des armes. We were not motivated enough to walk there and back (still constantly out of breath from the altitude), and it was starting to sprinkle, so we headed home. We hung around home until we had to go to our pre-trek meeting. There were two people missing at the start--who came in 20minutes late absolutely breathless. The guide went over the plan for the next couple days. Everyone was young and seemed outdoorsy and ready. This trio of Australians had bought a lot of the recommended items on the packing list. I felt anxious and a little intimidated. We went to inkazuela for dinner, where we are delicious stews and fresh baked bread. A group of maybe 20 annoying Americans came and sat down and were so loud as we were paying. Embarrassing. We went home and packed and tried to go to bed early because we were waking up at 330 for a 4am pick up to start the drive to start the hike for Salkantay!!

3/17 BEGIN SALKANTAY

3/17 - Day 1 Salkantay

We woke up at 330, finalized our packing, and waited in the lobby briefly before our guide, Erick, arrived to pick us up on foot. He lived nearby our hotel in San Blas. We waited with him for the van, which didn’t seem to be where it was supposed to be. We got everyone picked up (including 3 bonus ppl who were doing a separate one-day trip. They were Thai but our guide Erick had told us they were Chinese lol.) We drove for about 2h on a windy bumpy road, I tried to sleep, but it was fitfull. When we stopped for breakfast I felt like actual shit and was worried I was getting altitude sickness. Jarod didn’t feel well either. I looked at the trekking route and realized we wouldn’t be much higher than Cusco, and this relieved me. We had a big breakfast (eggs, bread, fruit and yogurt, juice, coca tea), and sat by ourselves while the rest of the group bonded. We both started to feel better with the food and fresh air. We got back in the vans and drove another hour before getting off, sunscreening up, officially doing intros with our hiking group, and hitting the trail. Jarod and I were at the front with the other Americans, Chris and Alex from Buffalo, New York. The Australians, Emma, Ben, and Nick, were in the middle, with the Austrians, Anna and Patrick at the end. The start of the hike required some elevation climb, but then it evened out and we walked along an aqueduct in the mountainside for the majority of the trek. I accidentally called Emma Anna when asking her to take a photo. We made it to camp around 12? We were assigned Sky camps, which were tiny but beautiful glass comes with little twin beds in them after a 3-4ft doorway. I read and fell asleep for 7min before it was time for lunch). Lunch was a huge feast--the food was good but a bit cold. We then rested for half an hour and then hiked up to the lake. It was a relatively short hike, but quite steep. I was very out of breath, but led the charge alongside Chris. Anna and Patrick were lagging so far behind, Erick told us to go ahead and then wait at the half way point. Chris and Jarod and I led, waited for the group, then went on some more. The field we were walking through was full of cows and horses grazing, flanked by giant hills on either side. We walked up and over the top and found ourselves at a stunning blue lake. It was breathtaking, with streams from a snowy mountain running into an aquamarine reservoir. We took some photos, then climbed up a ridge along the side, from which we could see the lake as well as the grassy valley we came up through. It started to rain and we saw a beautiful rainbow in the valley but also needed to hurry back down. Everyone put on our ponchos and took a picture. I got my walking sticks for the way down, and they helped on the muddy parts but made me very slow. Jarod and I lagged behind the group as we all charged down the hill. We made it back, met as a team for tea time at 530, then dinner at 630. They had given us snacks, but we didn’t really need them because we were fed so often and so well. (I still ate my cookies earlier.. because they were delicious hehe). We got ready for bed after dinner around 8. I had a swig if Nick’s pisco before bed, then crawled into my sleeping bag and tried (but struggled) to sleep. I got up at 1am because Jarod was getting up. I hissed after him that I wanted to come to the bathroom, but he didn’t hear me. When I stepped outside, he was standing there. (He has walked toward the bathroom and been startled by a cow and come back loll). After that, I had a very hard time sleeping.

3/18 - Day 2 Salkantay

Started to climb, through some grassy fields, up the “Gringo killer” and to Salkantay summit, where it started raining. Emma had to breathe from an oxygen tank at the top (she had had severe altitude sickness in previous visits), and the Austrian couple took horses to the top to save their legs. On the far side of the summit, our trek got truly miserable. Steep decline. Soaked head to toe. I remember thinking, “Wow, we paid to do this.” We got to our midway lunch spot, where I tried to dry my socks, and we commiserated with our group. Thankfully, the rain let up, and the rest of the hike descended into warmer, more tropical forests. For tea time, they made us a freaking cake. We paid to use a shower and went into our little thatched-roof huts, a tiny space with one large bed. I had a dream that I had no feet (likely brought on by the extreme pain I felt in all of my joints!).

3/19 - Day 3 Salkantay

Started the trek with Erick painting our faces with berries. By this time, felt VERY bonded with the group. The hiking this day was much tamer, flatter roads, less extreme climbs/drops, and a fun little cart that we rode across a river. We stopped by a coffee plantation and had lunch there. We took a van some stretch of the drive to end up at the trailhead to Machu Picchu. We went out with our group for dinner, and I felt excited but also sad to be so close to the end of our time with them.

3/20 - Day 4 Salkantay (Machu Picchu!!)

Got up to start the trek to Machu Picchu around 5am(?). It was pitch black, and we CHARGED up the mountain, often annoyed that the people in front of us were not immediately letting us pass them. By the time we arrived at the gate, there were maybe 20 people in line, and we were drenched in sweat but also STOKED to be there. It was pretty chilly and very misty, so we had a few minutes of great visibility, but lots of fog other than that. Erick gave us a tour and some history, then (VERY SADLY) left us. Our group was a little devastated. We explored on our own a little, then headed back down as droves and droves of tourists poured in. We took a bus back and ate lunch (and many beers/pisco sours) at a small cafe while waiting for our train back. We eventually got on a train, which took us to a bus, which took us back to Cusco. We had booked a nicer room so that we could soak up the luxury after some very tough days on the trail. We met the Australians and the Austrians for drinks, and ended up staying up pretty late playing games and chatting with them in a Cusco bar.

3/21 CUSCO-->BOGOTA

3/21

We were awoken at 8 by a mysterious knock. I had some stomach trouble, then came back to bed. We got up at 845 to get breakfast. We ate the hotel breakfast, then went to our room to pack. I was feeling very sad to be leaving, nostalgic for our time on the trail. We packed, left our bags at the front, and went to go buy some “alpaca” blankets. We got two bracelets for J, three small paintings, and two alpaca blankets. The lady told us they were 50s even though we had been to the store before and been told 40, and had seen them elsewhere for 35. Jarod got her down to 40 and we left with them. By now I was hungry and emotional and tired, so I started to tear up over indecision with where to eat. We sat at a cafe and had 11s sandwiches. We went back to the hotel and had them call a cab. We arrived at the airport and checked in, then strangely waited in a room before being allowed through security (not many intl flights out of cusco... seems to require its own protocol). We made it to our gate and onto the plane. I was happy to be sitting next to Jarod (he was K and I was E... but for whatever reason those two are adjacent...) we had steak and vino tinto on the flight ;). We took a taxi home - a man lifted our bags into the trunk then asked for a tip. When we got there, our hosts were nowhere to be found and it was pouring rain. A property manager came out and started talking at us in Spanish very quickly--I think saying that our hosts hadn’t told her anything. She somewhat angrily escorted us outside, and I thought we were going to have to wait there. She then showed us how to work all the locks on the door, then let us inside. We got wine and cheese at the grocery store and snacked on those for dinner

3/22

We woke up around 8 with plans to eat breakfast at home then head to la candelaria for a bike tour at 1030. All appliances rebelled against us. The eggs stuck to the bottom of the pan, and the eggs that didn’t stick barely cooked. I tried to put laundry in but the timer never went down; it just perpetually washed. The toaster oven was a mystery of its own. Regardless, we eventually dined on eggs and arepas, and Jarod got the washer to switch to rinse then dry. We called an uber and got dropped off by the bike shop. We waited in a plaza and chatted with some other travelers. We embarked as a large group and found our way to a plaza with a statue of Simon Bolivar... talked about journalism... then split into two groups and departed. We biked to “the time square of Bogota” and talked about Germans convincing Colombians to drink beer instead of chicha... saw street art and discussed the battle between more/less formal forms... we biked through a neighborhood of mixed architecture and talked about the identity crisis in bogota... we rode to a park and snacked on fruits, then admired a giant map of bogota before riding past more street art (Jarod got a flat as usual), and to a big memorial for those killed in the civil war- tears streaming down the side of a building into a pool of water. We went to a coffee shop and talked some with our guide, Mateo. He talked about working in social services in London and suggested those services weren’t helpful. He showed impatience with others’ inability to learn english. We talked about the education system a bit then started our coffee tour. We biked down a more colorful street--with gov-commissioned art on all the walls. We rode through the red light district to a market for fruit tasting. We then ran across the street and learned how to play Tejo. It was really absurd and fun even though I was bad at it. Then we went back to the bike shop and paid. We got what was supposed to be a light lunch of ajiaco and a tamale to share - it was heavy. We walked to the main plaza and Gabriel Garcia Marques cultural center. We tried to stand outside our lunch spot to get WiFi to order an uber. Instead we went to a cafe and bought banana bread to get their code. We went home, hung out, then headed to el chato for dinner. The host asked if we had a reservation, which we had a hard time understanding. Eventually we were sat at the bar. We got cocktails, the best order of chips and guacamole ever, lamb (Jarod), and fish with mushrooms (me). When we finished dinner, we went to the grocery store to buy more coconut cookies and then we headed home. We went to bed around 11.

3/23

We were slow to start in the morning. We made breakfast and did some research on Monserrate before calling an uber to go there. The uber got lost in a nearby national park and asked several ppl for directions but apparently few of them were helpful. We finally made it to the trail head and hiked the (very tough) ascent of 2000m. It took us about 50min; we arrived around 12. The view was beautiful but there were lots of ppl- even a mass going on. There were lots of stands for foods and trinkets. On the way down we got queso fresco con fruta. We then walked all the way home, zagging through la candelaria, stopping for bunuelos and empanadas, and then by the park for fruit and carrot cake. There were countless street vendors with hot dogs, coconuts, fruits, cell phone minutes, dried food, etc. We got home, napped and snacked, then showered. We went to Bogota Brewing Company around the corner. The waitress talked to us a lot very quickly and we were totally lost. She then brought us four drinks to try -- we were worried we needed to say something about them but didn’t even really know what they were. We ordered beers and a pizza and reflected on the trip and plans for going home. We went to the store for more coconut cookies, then home. We sat and ate for a little, then packed up and went to bed around 10.

3/24 BOGOTA-->SAN FRANCISCO

3/24

345am wake up - was awoken a little early by drunks in the street. Got ready and Jarod called an uber. Rode to the airport, got through immigration and security, wanted crepes and waffles but couldn’t find them. Had to go to the desk to check in (after hearing our names over the speaker). Alarms were going off while we waited... no one seemed to care.

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italycustomized · 7 years ago

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The official district of Santo Spirito covers the area of the Oltra-arno the other side of the arno covering the three bridges from the Ponte Vecchio, Ponte Santa Trinita and Ponte and Ponte Alla Carraia – along the Via Romana up to the Door of Porta Romana that then swings back to Via dei Serragli.

I typically like to arrive in to the district from from Via Tornabuoni cross over the Ponte Santa Trinita Bridge one of the most beautiful bridges reconstructed in 1958 after being bombed during WWII using the original design by Michelangelo.

Arrive in Piazza Frescobaldi a square named after a the Marchesi Frescobaldi a historical wine family from Florence. After 27 generations of wine making the Frescobaldi still live on Via Santo Spirito the street.

Beef Fillet with Fried Zucchini Flower & Artichoke

On the left side Sprone Fountain by Buontalenti you can find Borgo S.Jacopo where you can find one of Florences best traditional restaurants Trattoria Camillo If I am in the mood for a fillet hand made pasta with truffle particularly in October when the white truffle arrives this is the place we go with my family and friends. Still family run and very local. Once of the few top local restaurants in the city.

If you take Via della Sprone you will arrive in the charming Piazza della Passera where you can enjoy lovely lunch at Quatrro Leone love their fresh salads and sitting out in this gorgeous square.

Opening Time from 12pm

Gelato shop – Gelateria della Passera Via Toscanella 15r Freshly made daily and served in the Carapina (stainless steel cylinders) the best way to conserve freshly made gelato. I love their innovative flavors this summer they had NEGRONI it was delicious. I also love their in house 7 fragrance gelato with cloves, white pepper, orange and more.

Coffee – Tea – Aperitivo Caffe degli Artigiani Local caffe still using local coffee brand Mokarra one of my favourites. Love a spritz in the Piazza around 7pm perfect local place to enjoy a drink sitting out on the cute chairs along the Via Toscanella or directly in the square.

Coffee – Aperitivo – Brunch Dittà Artigianale A group of smart young florentines invented this local top quality brand that serves a fantastic brunch, great cocktails and coffee. The coffee is different to the typical 100% arabica italian strong coffee flavors you will find in bars all over Italy. Their signature and what makes them different is their delicate more perfumed coffee beans coming from Guatemala, Ecuador this is a flavour perfect with milk. They also serve a delicious chai latte

Lunch – Dinner – Wine Tasting – Enoteca Pitti e Gola Piazza Pitti 16 50125 Firenze

The brothers are still doing a great job at this enoteca serving delicious flavors with their vast selection of mostly regional and northern Italian Red Wines. I particularly love their boutique selection of Chianti Classico typically from the Sienese wine area along with their Barolo selection. They have just recently opened a restaurant that is also excellent I am not sure which wine selection I love more the one at the enoteca or the one at the restaurant both exceptional. Their restaurant Osteria dell Enoteca is situated on Via Romana 70/r just a little further down the road from the Enoteca still within the District of Santo Spritio. The menu is wonderful although mostly meat so not perfect for pescatarians or vegetarians.

Caffe – Snacks – Bar Tabacchi Via Maggio 29-31 50125 Firenze

A typical traditional caffe – Tabacchi with few tables and a huge bar where you stand and enjoy a fantastic coffee. A stop for most Florentines that still live in the district.

Tea Room – Snacks Via del Tè Via Santo Spirito 11 50125 Firenze

Part of the Private Home of the Frescobaldi family. This pretty salon is the perfect place to enjoy one of over 250 tea kinds available. You can also find a beautiful selection of refillable tea tins.

The Via del Tè was founded in 1961 by Alfredo Carrai. Alfredo a true tea lover decided to take the challenge of introducing the pleasures of Tea to Italians. A pleasure unknown to our culture. The desire to learn more about the second most drunk beverage in the world lead Alfredo on numerous journeys with out losing awareness that their is always another tea waiting to be discovered. The brand name ‘ La Via del Tè’ was created in the 80’s as a tribute to the Japanese tradition of the cha-no-yu which has its foundation in the chado that is the ‘Via del Tè’

Wine Bar and light lunch – IL Santino Via Santo Spirito 60 There are only four or five very small tables, you can also sit at the bar. You can typically find a table from around 05.30pm – 07.30pm. After this hour crowds of locals arrive for a glass of wine and a taste of their delicious crostini, local cheeses and salumi. The owner selects an amount of fresh organic flavours from local farms that pair perfectly with the local and national wine selection.

Local Restaurant – Il Santo Bevitore Via Santo Spirito 64/66 055 211 264 A beautiful Osteria that serves a daily menu for lunch of typical Florentine fair with yummy fresh salads with a wonderful list of kraft beer and local wine. They place is typically packed so it is recommended to book before arrival. Staff are friendly.

Local Restaurant – GustaOsteria Via dei Michelozzi 13r The perfect corner for a Sunday lunch where you can ideally people watch and enjoy picture perfect views of the facade of the Basilica of Santo Spritio. The last design by architectural master Filippo Brunelleschi. The Osteria serves typical and traditional fair that is moderately priced. Their table red wine is also perfect with the plates served

The original tools of the wood worker who once owned this workshop

Caffe – Snacks – Aperitivo – Volume I love sitting in this bar to reminisce of the past when this place was the work shop of Luciano and Roberto Bini. Who carried on their fathers artisan craft of hat blocks that were used for traditional milliners models for making hand made hats. After the brothers died and their only apprentice the workshop was bought by the restaurant next door who have preserved all of the Bini families hand carved objects. A great place to get a sense of the artisans of the florence and crafts from the past. Perfect for coffee and crepes.

Local Restaurant with a Fusion Twist – Tamero Piazza Santo Spirito 11r Firenze This once mechanics garage has been transformed to a cool space for hand made pasta so perfect for primi and unique plates of flavoursome fair. The kitchen blends tradition with contemporary so in the summer you can enjoy a plate of ceviche, or a fish panzanella with a kraft beer or glass of crisp white pecorino varietal from Le Marche. All round this restaurant is charming sitting out in the main square or inside.

Wine Shop – Enoteca Millesimi Borgo Tegalaio 33/r 50125 Firenze

This impressive wine shop one of Florences best has a vast selection of Regional, National and European wines. Including Boutique and well known Champagne.

Raw food – Meats and Fish Restaurant A Crudo Bistrot Via Mazzetta 5r Florence I would recommend this restaurant more for its raw beef tartar or carpaccio that is freshly made when you order. You can hear the cook dicing up the fresh delicious meat. As for the fish most of the selection was smoked rather than raw. Plates are served by their pleasant staff and the space is cozy. Particularly the cellar rooms down stairs perfect for a group of 4-6 friends.

Bakery – Forno Pintucci Via delle Caldaie 2/4r Fantastic artisanal bakery. Open since 1993 delicious selection of sweet and savoury. I particularly love their grissini and schiacciata with evo and kosher salt.

Butchers – Macelleria Massimo e Leonardo di Martini Massim e Leonardo Fallaci Via delle Caldaie 4 50125 Firenze There are many butchers that I absolutely love in Florence. I will go as far as Sant’Ambrogio to buy certain meats. Although Santo Spirito is on my way to picking up my boys from school so this butcher is perfect and he has a great selection.

Caffe and Restaurant – Il Ciccho di Caffe dalla Lola Via della Chiesa 16/r I love this little caffe and restaurant very few tables that serve. You can stop for a a morning cappuccino and at lunch they serve very simple and delicious first course and second courses

Caffe – Bar – Restaurant – Caffe Notte Via delle Caldaie 18 50125 Firenze A great morning cappuccino stop, lovely lunch and super for aperitivo. Very small cozy place that also has a lovely cakes for afternoon snacks. The coffee is superb.

Raw Vegan – Open daily perfect for lunch and snacks – RAW Via Sant Agostino 11R Florence Italy One of my favourite eateries in Florence. The fresh flavors of their hand made breads for their wraps, delicious salads and vegetables dishes and their gelato is to die for love, love love!! They also have take away along with their fresh shakes and shots

Eat, Drink in Florence Santo Sprito District The official district of Santo Spirito covers the area of the Oltra-arno the other side of the arno covering the three bridges from the Ponte Vecchio, Ponte Santa Trinita and Ponte and Ponte Alla Carraia - along the Via Romana up to the Door of Porta Romana that then swings back to Via dei Serragli.

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