#international year of millet 2023

[suchananewsblog]

Six millet-based recipes to try this Pongal

Six millet-based recipes to try this Pongal

The United Nations has declared 2023 because the yr of the millet. Once referred to as “cereals of the poor”, in 2018 the Indian authorities gave this superfood a face-lift and renamed it ‘nutricereals’. Ever since, millets have grow to be a preferred different to rice and wheat. Experts imagine that millets are one of many oldest meals recognized to people, additionally the primary amongst…

[priyastandon]

Bask in the Sun’s benevolence upwards and onwards

Benevolent Sankranti

Most of the festivals we celebrate are calculated in accordance with the Lunar calendar. Hence their dates are not fixed. However the Makar Sankranti festival is celebrated as per the Solar calendar and falls on January 14/15 every year. We offer obeisance to the Sun on Makar Sankranti. Why is that so? It seems that when man sought to find proof of God, he found it in the Sun. The Sun is said to be a Pratyaksh Devta because we can see it and feel its warmth and energy. We chant the Gayatri Mantra while praying on Makar Sankranti. Emulating the Sun’s benevolence towards all, we donate food, clothes, milk etc. The Sun doesn’t emit light for itself, plants don’t bear fruit for themselves … let us follow suit!

The Sun provides sustenance to all forms of life. It provides energy to plants for  photosynthesis. We get our food from the plants. So the Sun is an inexhaustible powerhouse of abundance and energy for all forms of life.

Makar Sankranti is considered most auspicious as it marks the upward movement of the Sun away from the Tropic of Capricorn; from the Southern Hemisphere, towards the Northern Hemisphere. It is also called Uttarayan i.e. the Sun moving towards Uttar Disha (North direction). It marks the entry of the Sun into Makar-Rashi i.e. Capricorn. This being the harvest festival in many states, the farmers celebrate their new crops and offer them to the Gods as thanksgiving and also share them with each other.

Makar Sankranti is also called Maghi, Bihu, Pongal, Shishur Saenkraat, Suggi Habba, etc. 

The celebrations vary slightly from state to state all over India. But they centre around prayers, feasting, dancing and singing. In the North, Makar Sankranti day is the day next after Lohri. We usually consume a lot of Til, Bhugga, Peanuts and Gacchak on Lohri as we huddle around a bonfire, sing and dance with family and friends. My mother would always make Chane ki dal ki khichdi and serve it with curd for breakfast on Maghi day. Til-Bhugga etc. generate a lot of heat in the body. And khichdi acts as a coolant thereafter!

This year being the International year of Millets, you can experiment with Bajre (pearl millet) ki khichdi which is definitely the yummiest khichdi in the world! Temper it with hot ghee and red chilli powder and have it with curd! Delicious!

In the run up to Makar Sankranti kite flying is another tradition. Besides the fun in flying kites, it compulsorily exposes us to the Sun. Having stayed indoors in the cold, foggy days of the North Indian winter, kite flying on a sunny Sankranti day is like applying balm on a wound! In the garb of culture and tradition, our health is also taken care of!

The best explanation of the word Lohri is Lo-Hari (Take Lord!), which translates to a prayer written by Sri Sathya Sai Baba, “Oh Lord! Take my Love and let it flow in fullness of devotion to Thee. Oh Lord! Take my hands and let them work incessantly for Thee. Oh Lord! Take my Soul and let it be merged in One with Thee. Oh Lord! Take my mind and thoughts, and let them be in tune with Thee. Oh Lord! Take my everything and let me be an Instrument for Thee.”

Our culture is designed such that after every few days/months there is a festival that brings an opportunity to celebrate life as well as thank God for His bounties and contemplate on the purpose of our Earthly sojourn.

The North is considered to be the direction of everything auspicious, so we celebrate the Sun journeying towards the North. Moving northwards means moving towards positive thoughts, good deeds etc. If man too starts moving towards thoughts of God, it amounts to the same thing. The real northward journey happens inside us!

What do you think? 

This article is published in Hindustan Times on 15.01.2023.

[sustainabilitythoughts]

International Year of Millets

According to the article below, the United Nations has declared 2023 the International Year of Millets.  Millets are ancient grains that are among the earliest domesticated plants. There are around 6000 different kinds of millets, and they have numerous health and environmental advantages. Millets provide a healthy base for sustainable meals in many different food cultures.  Millets are a very low-impact crop, with a lower carbon footprint than wheat and can grow in dry climates with little or no water beyond rainfall. They have a natural resistance to pests so fewer chemicals are needed when growing millet. 

Millets are gluten free, and most varieties have more protein than rice. Millets are among the most nutritious of all grains and are gluten free.  The article gives some ideas on cooking with millets and lists cookbooks with recipes for using millets and other ancient grains. I plan to buy some millet flour and millet whole grains later today. 

[khancrackers]

2023 is the International Year of Millets

[poeticrainbow]

Millets have been an important food source for centuries, especially in regions where other grains may not grow well. However, in recent years, the world has started to take notice of the many benefits of millets, leading to the United Nations designating 2023 as the International Year of Millets.

The significance of this designation cannot be overstated. Millets offer a sustainable and nutritious option for feeding the world's growing population, especially in regions with limited resources. They are drought-resistant, require minimal inputs, and can be grown in a variety of conditions.

Furthermore, millets have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals, making them an ideal addition to any diet. They also have a low glycemic index, which means they can help regulate blood sugar levels, making them a great option for those with diabetes.

But perhaps most importantly, the International Year of Millets shines a light on the cultural significance of these grains. Millets have been an important part of the diets and traditions of many cultures for centuries, and this designation recognizes and celebrates their contributions.

Overall, the International Year of Millets serves as a reminder of the importance of sustainable and nutritious food sources, and the role that traditional foods can play in achieving this goal. It is an opportunity to raise awareness of the many benefits of millets, and to encourage the world to embrace these versatile and nutritious grains.

[sankalpfoodproduct]

With queries like “What are the healthy instant foods for this winter?”  “Are millets good for immunity in winter?” trending online, it’s clear that instant mix superfoods are here to stay. Packed with fiber, protein, and antioxidants, millets boost immunity and digestion, making them a perfect choice for the chilly season.

But before we come to the point…Did You Know?

The Indian government declared 2023 as the International Year of Millets, promoting millet consumption worldwide.

India is the world’s largest producer of millet, exporting these “super grains” to over 70 countries, boosting both nutrition and the economy.

Besides, our world famous Instant food mix products, Sankalp Range of Products also offers a range of quick, nutrient-rich millets backed by WHO and IMA recommendations for balanced diets. So we are going to share all possible Sankalp Instant Mix Foods for Winters that will keep you healthy and happy on a daily basis.

Table of Contents

1. Sankalp Instant Millet Khichdi Mix

2. Sankalp Instant Millet Beetroot Dosa Mix

3. Sankalp Finger Millet Dosa Mix

4. Sankalp Chocolate Choco Chip Pancake

5. Sankalp Vanilla Choco Chip Pancake

6. Sankalp Instant Millet Upma Mix

7. Sankalp Oats Dosa Mix

8. Sankalp Multi Millet Idli Mix

9. Sankalp Finger & Sorghum Millet Idli Mix

1. Sankalp Instant Millet Khichdi Mix

This mix combines millets, lentils, and spices for a hearty, protein-packed meal. Rich in fiber and essential nutrients, it aids digestion and boosts immunity, making it ideal for cold winters. Health experts highlight millet’s role in combating malnutrition, making this khichdi perfect for all ages. And is among the best healthy winter meals. 

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How to Prepare – Mix with water, cook for 10–12 minutes on low flame/ microwave it for 2 minutes, and enjoy a wholesome, warm bowl of health in minutes. Anytime you have a craving in peak winters, this healthy food in winter from Sankalp will come to your rescue! 

2. Sankalp Instant Millet Beetroot Dosa Mix

This vibrant instant mix food for winter blends the nutrition of millets with beetroot’s iron and antioxidants. It supports blood health and adds a winter glow. Low glycemic index makes it diabetes-friendly, as endorsed by medical experts for managing sugar levels.

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How to Prepare- Mix these Millet food products with water, rest for 5–10 minutes, spread on a hot pan and savour crispy, colorful dosas packed with goodness.

3. Sankalp Finger Millet Dosa Mix

Our most selling Instant mix food for winter , this one is packed with calcium, iron, and antioxidants, finger millet is a superfood for winters. It strengthens bones and boosts energy, making it ideal for growing children and elders. Endorsed by nutritionists for combating calcium deficiency, a millet dosa is a winter must-have.

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How to Prepare – Mix with water, let it rest briefly. Then cook into delicious dosas that are crispy, nutritious, and ready in minutes. It even helps you end your midnight food cravings in peak winter via a healthy food in winter! 

4. Sankalp Chocolate Choco Chip Pancake

A guilt-free winter indulgence! These millet food products blends millets with rich chocolate and choco chips. Thus it is offering warmth, energy, and essential nutrients like iron and magnesium. Perfect for kids and adults, it satisfies sweet cravings healthily.

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How to Prepare – To prepare this bestseller among our instant mix food products, all you need to do is mix it with milk or water, cook until smooth, and enjoy warm. To add more flavours to this healthy food in winter, you can top it with nuts or fruit for added nutrition.

5. Sankalp Vanilla Choco Chip Pancake

These fluffy pancakes combine vanilla flavor with the goodness of millet and choco chips, perfect for cozy winter mornings. High in fiber and protein, they promote energy and digestion.

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How to Prepare – Add water or milk to the mix, pour onto a heated pan, and cook until golden. Serve with honey or syrup for a delightful breakfast. When you talk of tasty end to healthy winter meals, this is your perfect pick!

6. Sankalp Instant Millet Upma Mix

Our best seller among the instant mix food for winter, this one is a quick, wholesome breakfast option rich in fiber and iron. This Millet food product mix keeps you full and energised during winter while improving digestion.

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How to Prepare – Add water, cook on medium heat for 5 minutes max. Then garnish with curry leaves and nuts for extra flavour. Ready in minutes as your ideal healthy food in winter!

7. Sankalp Oats Dosa Mix

Combining oats and millets, this mix offers a healthy, crispy dosa loaded with fiber and antioxidants, ideal for winters. These instant mix food products are a great alternative to regular rice-based dosas.

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How to Prepare – Add water to the mix, spread on a hot griddle and cook both sides until golden. And have it piping hot with either Sankalp chutney or Sankalp sambar.

8. Sankalp Multi Millet Idli Mix

When it comes to Healthy winter meals, the soft and fluffy idlis are packed with the goodness of multiple millets. These would be providing essential nutrients like calcium and magnesium to support winter immunity.

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How to Prepare – All you need to do is mix with water, let it ferment briefly, and steam for 10–15 minutes. Serve hot with coconut chutney or try other Sankalp Chutneys.

9. Sankalp Finger & Sorghum Millet Idli Mix

A powerhouse of nutrients, this mix uses finger millet and sorghum for idlis high in calcium, iron, and protein. Ideal for bone health during cold weather.

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How to Prepare – Mix with water, ferment it for some time, and steam. You can pair it with Sankalp Chutney options or Sankalp ready to eat Sambar for a warm, nutritious meal.

So if you are looking for the best Instant mix food or for that matter Millet food products for winter… to stay warm and healthy, Sankalp instant mix food products are your answer! Order now, we have special offers and combo deals as well.

Source: https://shop.sankalpfoods.com/instant-mix-food-for-healthy-winter-cravings/

[eximpedia1]

Millets Export from India: A Growing Opportunity in 2023-24

In 2023, the global community reaffirmed its commitment to millets, recognizing their potential to support biodiversity, promote small-scale farming, and enhance nutrition. As more people become aware of the health benefits of these gluten-free, protein-rich, and high-fiber grains, millets are gaining popularity worldwide. In this article, we will delve into India's millet export market, examine its production figures, and highlight the key exporters, HS codes, and global destinations for Indian millets.

Millets Production in India

India stands as the world's largest millet producer, accounting for 38.4% of global millet production. In 2023-2024, India produced over 15 million metric tonnes of millets, including Bajra (Pearl millet), Kangni (Foxtail millet), Jowar (Sorghum), Ragi (Finger millet), and Kutki (Little millet). The leading millet-producing states in India are Uttar Pradesh, Gujarat, Maharashtra, Rajasthan, and Karnataka.

The Growing Global Millet Market

The global millet market is projected to surpass USD 11.53 billion in 2024 and could reach USD 14.43 billion by 2029, growing at a compound annual growth rate (CAGR) of 4.60%. In 2022, India's millet industry was valued at USD 5.05 billion, accounting for over 40% of global millet production. The increasing awareness of millets' health benefits and their demand in international markets are driving the sector's rapid growth.

India's Export Performance: 2022-2023

Millets export from India has been on the rise, reaching a milestone of USD 75.45 million in 2022-2023. During this period, India exported 169,049.11 metric tonnes of millets, signaling a strong upward trend. Despite the challenges posed by the COVID-19 pandemic, India's millet exporters have successfully expanded their reach, exporting millets to a growing number of global markets.

Types of Millets Exported from India

India exports a variety of millets, including:

Finger Millets (Ragi): Known for its high calcium content, Ragi is a staple in many South Indian diets and is gaining traction internationally.

Pearl Millets (Bajra): Rich in iron and energy, Bajra is a versatile grain that grows well in dry conditions, making it ideal for export.

Sorghum (Jowar): Jowar is a popular millet with high nutritional value, including antioxidants and dietary fiber.

Small Millets: This group includes Kangni (Foxtail millet), Kodo (Paspalum Scrobiculatum), and others, which are favored for their high protein and fiber content.

Barnyard Millets (Sanwa): Another nutritious millet variety, rich in minerals and commonly used in gluten-free diets.

Pseudo Millets: This group includes Kuttu (Buckwheat) and Chaulai (Amaranth), which are also gaining popularity as health foods.

India's Key Millet Export Markets

In the 2023-24 period, India exported 11,723 millet cargoes, marking a 21% increase from the previous year. The major markets for Indian millet exports include:

United Arab Emirates

Nepal

Saudi Arabia

Senegal

Japan

Kuwait

United States

Germany

Italy

Egypt

These countries represent some of the largest consumers of Indian millets, reflecting their growing global demand. In particular, the UAE, Nepal, and Saudi Arabia have emerged as the top destinations for millet exports from India.

Leading Millet Exporters in India

India's millet export market is dominated by several top exporters who have established themselves as reliable suppliers of high-quality millets. Some of the leading millet exporters in India include:

Quessentials Private Limited

Sattva Millets and Food Products

Ambika Seed Co.

Magnum Foods and Snacks Private Limited

Earthling

V.R. Industries Private Limited

Prabhudas Jamnadas & Co.

Raj International

Eco Export

Adinath International

These companies have significantly contributed to the growth of India's millet export market, providing traders with access to a range of millet varieties and products.

Top Millets HS Codes for Export

In international trade, millets are categorized under specific HS (Harmonized System) codes. These codes ensure that products are classified consistently across global markets. Some of the top HS codes for millets export from India include:

10082920: Millet (Bajra) Other Than Seed

10082120: Millet (Bajra) of Seed Quality

10079000: Grain Sorghum Other Than Seed

10071000: Grain Sorghum of Seed Quality

10082960: Foxtail (Setaria italica)

10082970: Kodo (Paspalum Scrobiculatum)

10081010: Buckwheat of Seed Quality

10081090: Buckwheat Other Than Seed

These standardized codes facilitate the smooth and efficient trade of millets across borders.

The Future of Millet Exports

With the global millet market set to grow at a steady pace, India's role as a major exporter is only expected to strengthen. As demand for nutritious and gluten-free grains increases, Indian millets are likely to find even more buyers across the world. The combination of rising health consciousness and India's ability to produce and supply a diverse range of millet varieties positions the country to lead in this space for years to come.

To fully capitalize on the opportunities in the millet export industry, businesses can access the latest millet export data, market trends, and insights through platforms like Eximpedia.app. Staying informed and building strong connections with reliable millet exporters in India will be crucial for traders looking to enter this profitable market.

Conclusion

Millets are rapidly gaining recognition worldwide as a healthy, sustainable, and versatile grain. India, as the largest producer and exporter of millets, has a pivotal role in meeting global demand. With increasing exports to countries like the UAE, Saudi Arabia, Nepal, and the United States, India's millet export industry is on a strong growth trajectory. For businesses seeking to enter the millet trade, understanding production figures, HS codes, millets export data, and top exporters is essential for success in this flourishing market.

By leveraging the right data and partnering with top millet exporters, traders can tap into the immense potential of the global millet market, contributing to a healthier future while benefiting from a lucrative industry.

[seairexim]

Millets Export from India: A Global Opportunities

Millets, an ancient grain with high nutritional value, have gained global recognition for their health benefits and sustainability. India, known as the "land of millets," has emerged as a significant player in the global millet market. With a diverse climate suitable for millet cultivation and a rich agricultural history, India's millet export is on the rise. This article explores the landscape of millets export from India, the leading millet exporters in India, the largest exporter of millets, key millets exporting countries, and the significance of millets HS codes in facilitating trade.

Millets Export from India: A Rising Trend

India has a rich tradition of cultivating millets, which include varieties such as pearl millet, finger millet, foxtail millet, and sorghum. Millets are drought-resistant, require minimal water, and are highly nutritious, making them a staple in many Indian households. In recent years, there has been a surge in the demand for millets globally due to their health benefits, leading to a substantial increase in millets export from India.

The Indian government has also recognized the potential of millets in boosting agricultural exports. Various initiatives have been introduced to promote millet cultivation and export, including the declaration of 2023 as the "International Year of Millets" by the United Nations, which India actively supported. These efforts have helped position India as a leading exporter in the global millet market.

Leading Millet Exporters in India

Several companies have emerged as key players in the Indian millet export industry. These millet exporters in India are not only catering to domestic demand but also expanding their reach to international markets. Major exporters include Shree Traders, Sanwaria Agro, and Shree Overseas Exports, which have established a strong presence in countries like the USA, the UK, Germany, and Australia. These companies have built their reputation on quality and reliability, adhering to international standards and certifications, which are crucial for maintaining their competitive edge in the global market.

In addition to private companies, various cooperatives and farmer producer organizations (FPOs) have also entered the millet export market, helping small farmers gain access to international markets. This collective approach has enhanced the quality of millets exported from India and provided better income opportunities for farmers.

Largest Exporter of Millets

India holds the distinction of being the largest exporter of millets globally. The country's diverse agro-climatic conditions and rich agricultural heritage contribute to its dominant position in the millet market. States such as Rajasthan, Maharashtra, Karnataka, Andhra Pradesh, and Tamil Nadu are major producers of millets in India. These states have optimal conditions for millet cultivation and have developed robust supply chains that connect local farmers with international buyers.

The strong export performance is also supported by the Indian government's efforts to improve the export infrastructure, including better storage facilities, enhanced quality control measures, and efficient logistics. India's strategic location and proximity to key markets in Asia, the Middle East, and Africa further bolster its position as the leading exporter of millets.

Millets Exporting Countries

The global millet market is diverse, with several countries importing millet from India. The top millets exporting countries include the USA, UAE, Nepal, Saudi Arabia, Yemen, and Germany. These countries have seen a growing demand for millets due to their nutritional benefits and versatility in various culinary applications.

In the United States, for example, millets are gaining popularity as a gluten-free alternative in health food stores and among consumers who are looking for sustainable and healthy food options. The UAE and Saudi Arabia, on the other hand, have a large expatriate Indian population that continues to drive demand for traditional Indian food products, including millet.

European countries like Germany are also increasingly importing millets due to the rising popularity of vegetarian and vegan diets, where millets are used as a nutritious grain alternative. This growing demand is further supported by increased awareness of the health benefits associated with millets, such as their high fibre content, low glycemic index, and rich nutrient profile.

Understanding Millets HS Codes

The millets HS codes play a crucial role in facilitating international trade. The Harmonized System (HS) codes are used globally to classify traded products, including millets, to ensure proper identification and compliance with international trade regulations. For example, the HS code for millets is 100821 for unmilled varieties and 110423 for millet flour. These codes are essential for customs authorities to correctly classify and tax millet imports and exports, thereby preventing disputes and ensuring smooth trade operations.

Understanding and correctly using these HS codes is vital for exporters as they help in navigating the complex regulatory environments of different countries. By adhering to these codes, Indian exporters can avoid potential delays at customs, reduce the risk of fines, and ensure compliance with international trade standards.

Conclusion

India's position as a leading player in the global millet market is a testament to its agricultural capabilities and strategic efforts to promote millet cultivation and export. The country's robust infrastructure, favourable climatic conditions, and proactive government policies have helped it emerge as the largest exporter of millets. With the growing global demand for healthy and sustainable food options, the future of millet export from India looks promising. As more countries recognize the nutritional and environmental benefits of millet, India's millet export industry is set to expand, offering new opportunities for Indian farmers and exporters.

Frequently Asked Questions (FAQs)

Q1. What are the benefits of millets?

Millets are highly nutritious, rich in fibre, and have a low glycemic index. They are also gluten-free, making them suitable for individuals with gluten intolerance. Millets are environmentally friendly crops that require less water and are resistant to drought, making them ideal for sustainable agriculture.

Q2. Which are the leading millet exporters in India?

Some of the leading millet exporters in India include Shree Traders, Sanwaria Agro, and Shree Overseas Exports. These companies have established a strong presence in international markets and are known for their quality and reliability.

Q3. What are the HS codes for millets?

The HS codes for millets are 100821 for unmilled varieties and 110423 for millet flour. These codes are essential for classifying and facilitating the international trade of millets.

Q4. Why is India the largest exporter of millets?

India is the largest exporter of millet due to its diverse agro-climatic conditions, robust agricultural infrastructure, and strategic government policies promoting millet cultivation and export.

Q5. Which countries import millets from India?

Countries like the USA, UAE, Nepal, Saudi Arabia, Yemen, and Germany are some of the major importers of millets from India. The demand in these countries is driven by the rising popularity of healthy and sustainable food options.

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Seair Exim Solutions Phone No.: 099900 20716 Address: B1/E3 Mohan Cooperative Industrial Estate Near Mohan Estate Metro Station Opposite Metro Pillar No:-336, NH-19, New Delhi, Delhi 110044

[priyastandon]

Stay rooted: Embrace the new, Nurture the old

Strong Roots and Solid Trunks! Happy New year! Today brings opportunities to introspect, reflect and review old resolutions and make new ones.

Just as the New Year stems from the old, everything new in life stems from something in the past. The roots are always older than the trunk of the tree. So too all that we are as a society is rooted in our past. Indian culture and traditions are one of the oldest in the world. The science and study behind them never fails to amaze!

In a new year message to a devotee, Sri Sathya Sai Baba said, “Endowed with long life and sound health, surrounded by children, grandchildren and friends, keep on imbibing joy through devotion and wisdom. I bless that your days be spent in the service of Sarveshwara, the Lord of All. Spend your life in abundant peace and happiness.” The joint family system wherein we live with elders, children and grandchildren is a great training ground for imbibing values such as tolerance, harmony, mutual respect, empathy, sharing, caring etc. It is a great support system where everyone stands together in good times and bad. A family that eats together, prays together; stays together. Learning to co-exist, while deepening your devotion and acquiring wisdom, leads to abundant peace and happiness. Blessed are those children who grow up in close proximity to grandparents, for they beget boundless love. Here too it's the roots of the family (grandparents and elders) that support and nourish the youngsters. It’s good to make new friends, but it’s wise to keep the old ones. It’s good to plant new trees, but it’s wise to nurture the old ones. While I am all for modernisation and new technology, I would any day vote for the traditional over the modern, on subjects like family, food habits, values, yoga, meditation etc. I was recently gifted a beautiful plastic Toran as part of a gift hamper on Diwali. Traditionally a Toran is made of fresh Mango and/or Peepal leaves strung together and tied across doorways in our homes on auspicious occasions. The reason for tying them was that mango and peepal leaves emit oxygen for 3-4 days even after they are plucked. During festivities or gatherings in the house, there are more people than usual. The leaves ensured an influx of oxygen so that there was no suffocation! How could a plastic toran do even a fraction of that noble job?

Interestingly, my granddaughter came home from school, holding a Toran. "I made this!" she said, beaming from ear to ear. I saw leaves cut out of white chart paper; coloured with green crayons with glitter added for effect. They were pasted onto a ribbon to make a Toran. It was a great initiative by the teacher to introduce the concept of Toran to the children. Today they were taught to make it with paper and crayons; tomorrow they would make it the real way! Well done! Plastic decorations are pollutants, be they those used for Christmas decor or Torans or any other. On a similar note, Millets that have been our native food till the 1960’s, have suddenly become ‘super foods’ and are being appreciated the world over. So much so that the year 2023 shall be celebrated as the International Year of Millets! So let us value the treasures of Indian culture and pass them on to the next generation. Just like the Covid vaccine produced by India is proving to be the best; far better than those produced by other countries, we have the best of everything.

Let's step into the New Year and take the learnings from the yesteryears along. Our future lies before us, like a sheet of driven snow. Let’s be careful how we tread it, for every mark will show! Our choices shall determine whether the times to come, will be Happy/Happier/Happiest!

This article is published in Hindustan Times today 1.1.2023. It would be my pleasure to know your thoughts on this. Do leave a comment in the space below :)

[pachaiboomi]

Foxtail Millet Cultivation and Its Benefits!

As 2023 has been declared the International Year of Millets, it’s essential to understand the cultivation and importance of one of the prominent millets, foxtail millet. Special Features Foxtail millet plays a significant role among the millet crops cultivated in India. Its remarkable feature is that it matures in a very short period. It is highly suitable for cultivation in arid and semi-arid…

[happigreens]

Millet production in the United States increased 16 percent from 2016 to 2017 according to Statista, and is experiencing a sharp rise in popularity [...] While the U.S. lags behind millet production compared to other countries like India—[...] [there is] a growing U.S. adoption for millet in the U.S. and around the world. In December 2018 the U.N.

Food and Agriculture Organization endorsed India’s proposal, supported by the European Union, China, Kenya, Austria, Thailand, and many other countries, to declare 2023 as the International Year of Millets, according to the International Crop Research Institute for Semi-Arid Tropics (ICRISAT). [...] [Millet's] ability to thrive in harsh and arid environments makes it easy to cultivate and is an attractive source of food as climate change forces farmers around the world to seek alternative crops that are tolerant of dryer temperatures.

The United Nations has declared 2023 as the International Year of Millets (IYM2023), contributing to six of the 17 Sustainable Development Goals for 2030 [...]

In the United States, proso millet (known as "millet") is the only commercially cultivated millet at present. Proso millet was first introduced in the U.S. on the eastern Atlantic coast by European immigrants in 1875 [...] About 90% of the total proso millet produced in the U.S. is grown in Colorado, Nebraska and South Dakota.

Over the last 20 years, proso millet production in the U.S. has been getting more popular but has been chiefly to cater to the demands of the bird-feed market, which neglects to utilize the crop to its full potential. [...] However, millet has several agronomic and nutritional advantages, making it an ideal substitute in the cropping system and food basket alike.

[bdb-india]

BDB is Consumer Goods Market Research Company in India

BDB India Private Limited is a leading global business strategy consulting and market research company in India. Since 1989, BDB has been providing clients with solutions to expand their businesses in the Indian and international marketplace. We are an ISO certified company. BDB is Consumer Goods Market Research Company in India

Farm Mechanization

Agri – Economy

According to the 2023 GDP rankings, the Indian economy is ranked sixth among the world’s top economies. The majority of people in the nation rely on agriculture as their primary source of income. A major pillar of the Indian economy, the agriculture industry employs 60% of the labour force and generates 17% of the country’s GDP.

An agro-economy, like that of India, is heavily reliant on the cycle of production, distribution, and consumption. roductivity is another issue with the agro-economy. Indian farmers currently produce only 2.4 tonnes of rice per hectare of land, which is a far cry from their true potential. China and Brazil, on the other hand, produce 4.7 and 3.6 tonnes of rice per acre, respectively.

Since more than half of the population of India is engaged in agriculture, two significant elements underscore the role that agriculture plays in the economy. First off, it gives rural agricultural and non-agricultural labour job prospects. Second, it is important for operations like import and export trading on a global scale. India supports 17.8% of the world’s people and 15% of the world’s cattle with only 4% of the world’s water resources and 2.4% of the world’s land.

About 55% of India’s population relies on agriculture as their main source of income.

It has the largest area planted to wheat, rice, and cotton.

It is the second-largest producer of wheat, rice, cotton, sugar, farmed fish, fruit, vegetables, tea, and farmed vegetables.

India has the second-largest agricultural land area in the world

The increasing income levels in rural and urban areas have boosted the demand for agricultural products across the country.

West Bengal, Uttar Pradesh and Punjab produced 36% of the total rice produced in India in the year 2022.

In 2022, Uttar Pradesh, Madhya Pradesh and Punjab produced 64% of all the wheat that is produced in India .

Maharashtra, Madhya Pradesh and Karnataka produced almost 38% of all the corn in India.

Uttar Pradesh, Madhya Pradesh and Punjab produced almost 39% of the entire amount of food grains produced in India.

The Government of India had requested that the United Nations declare 2023 as the International Year of Millets (IYoM-2023) in order to increase domestic and international demand and to supply nutrient-rich food to the population.

Mechanization of Indian Agriculture

Agriculture mechanisation is a crucial component of modern agriculture. Along with lowering labour costs and human toil, it increases productivity. Mechanisation also enhances the safety and comfort of farmers, the efficiency with which other inputs are used, and the quality and added value of the produce. Aside from allowing farmers to grow a second crop or many crops, efficient machinery increases output and productivity, transforming subsistence agriculture in India into a profitable industry.

In order to promote an expedited but inclusive expansion of agricultural mechanisation in India, the Department of Agriculture & Farmers Welfare has incorporated the elements of agricultural mechanisation under several plans and projects. The following targeted actions will put small and marginal farmers at the forefront with a focus on “reaching the unreached.” The following components make up the “Sub Mission on Agricultural Mechanisation” scheme, which was created with this objective in mind by the Ministry of Agriculture and Farmers Welfare’s Department of Agriculture and Farmers Welfare, Mechanisation and Technology Division.

Training, testing, and demonstration to promote and strengthen agricultural mechanization

Post Harvest Technology and Management (PHTM) demonstration, instruction, and distribution

Assistance for the Purchasing of Agriculture Equipment and Machinery

Create Farm Machinery Banks for Personalised Hiring

Create an Equipment Hub for Custom Hiring that is High-Tech

Farm mechanisation promotion in a few villages

Financial Support for the Promotion of Hectare-Level Mechanised Operations through Custom Hiring Centres Promotion of Farm Equipment and Machinery in the Northeast Region

Agritech Boosting Indian Agriculture

The number of agri-tech start-ups in India expanded from less than 50 in 2013 to more than 1,000 by 2022, thanks to growing farmer knowledge, better internet access in rural areas, and the demand for increased efficiency in the agricultural industry. Agtech in India is still growing, with innovations coming from both start-ups or “agrifintechs,” and major technology firms. Core enterprises in the value chain are embracing digital technologies like “super apps” to innovate.

Existing agricultural incumbents employ digital technologies to reach farmers directly or to spread their products and services to nearby areas.

Technology is being used by suppliers of agrochemicals, fertilisers, and seeds to build direct-to-farmer sales channels that cut out middlemen and retailers.

Technology is being used by businesses, including banks and nonbanks, that are primarily involved in lending money through farm and rural loans to better understand the farmer, offer tailored products, and lower loan risks.

Farmers are now getting mechanization services from companies that offer farm equipment.

Organisations that deal with the purchasing, processing, or selling of agricultural goods have begun to integrate back into the supply chain and provide connections to the market for the farmer.

The agtech ecosystem has the potential to raise Indian farmers’ profits by 25 to 35 percent and contribute $95 billion to the nation’s GDP through lower input costs, higher productivity and price realisation, more affordable loans, and other income sources.

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