#indiancookies

[mamasecretrecipes]

Happy New Year To All! Saffron flavoured Naankhathai to welcome the New Year. Cannot thank Allah enough for all His blessings. May this year bring many many more and fill everyone’s home with joy and peace! Aameen! #happynewyear2023 #naankhathai #indiancookies #verypopular #easyrecipe #beautifulcookies #traditionalcookies #feedfeed #bakingcookies #easybaking #loveofbaking #huffpostaste #food4thought #food52gram #foodbloggersca #fbcigers #fbcigersfood #canadianfoodie @mamasecretrecipes https://www.instagram.com/p/Cm5gSa7Dpzz/?igshid=NGJjMDIxMWI=

[bmfpayal]

𝗡𝗔𝗡𝗞𝗛𝗔𝗧𝗔𝗜 Refer BIO for written and video recipe https://blessmyfoodbypayal.com/besan-nankhatai-recipe/ Freshly baked Nankhatai for coming #diwali. Melt in mouth texture, richness of desi ghee and divine taste of ghee roasted besan....ufff, this was mesmerizing. Made without any leavening agents, I can bet in $$$ that no other cookies can beat them in taste as well as in texture. #nankhatai #cookies #foodphotography #foodporn #biscuits #homemade #food #nankhataibiscuit #baking #instafood #yummy #foodie #indiancookies #teatime #foodblogger #indianfood #delicious #bake #foodiesofinstagram #cookiesofinstagram #nankhataicookies #teatimebiscuits #bakery #instagood #shortbreadcookies #foodstagram #sweets #homebaker #foodies https://www.instagram.com/p/CX6MayxlpBA/?utm_medium=tumblr

[asthaskitchen]

EGGLESS RABRI FLAVOUR FLOWER COOKIES

EGGLESS RABRI FLAVOUR FLOWER COOKIES

Simple and easy to make, eggless  cookies shine with the flavor of Rabri.These cookies are light and airy, with a slight crispiness in the texture. They go so well as an afternoon snack or a with a cup of coffee. An effortless recipe which can be ready in just 30 min For these cookies here, I used rabri essence and well the result was amazing, so yes I do believe fusion is fantastic. I used…

[cookwithroop]

Eggless Nankhatai Recipe I Eggless Indian Cookies - Indian version of cookies baked at home with easily available ingredients and simple method Video Link - https://youtu.be/mLI3Aqk_7sI #NanKhataiRecipe #IndianCookies #IndianBiscuit #ButterCookies #PopularCookies #BakerStyle #Ovencookies #CrunchyCookies #HealthyCookies #YummyBiscuits #BakeryCookies #NankhataiCookies #NankhataiBiscuit #BesanCookies #SoojiCookies #RawaCookies #RavaCookies #FamousCookies #FamousBiscuits #EggLessCookies #EggLessNankhatai Follow us on all platforms: YouTube - YoutTube.com/CookWithRoop Facebook – Facebook.com/CookWithRoop Instagram – Instagram.com/CookWithRoop Twitter – Twitter.com/CookWithRoop Website – www.cookwithroop.com https://www.instagram.com/p/CJhEkUcgEhp/?igshid=z9edbbb6qzxe

[olddelhiwalk]

You can get nice tasty Nankhatai from any of the pushcarts at Old Delhi. But its a bit of a hunt as they keep moving from place to place. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit! The recipe below will give about 50 biscuits.  This is so easy and quick to make – you would want to make them. 😋 Serves: 50 Nankhatai’s INGREDIENTS 1 cup or 226 g unsalted butter –at room temperature 1 cup or 125 g powdered sugar 2 cup or 250 g all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp nutmeg powder 1/2 tsp cardamom powder Chopped pistachios for garnish METHOD In a mixing bowl, beat the softened butter until it is light and creamy. Combine powdered sugar and mix until well combined. In a separate bowl, sift all Purpose Flour with baking powder, nutmeg powder, cardamom powder and salt. Combine the flour mixture with the butter mixture to form a soft dough. Do not over mix the dough. You could easily do this by hand to make the dough just until the mixture comes together. Wrap dough in plastic wrap and let it rest for 15-20 minutes. When the dough is 15 minutes through in the fridge; preheat oven to 150 degrees C. Remove from fridge and give the dough a slight knead once again and divide into small equal portions. Roll each portion into a smooth ball with no cracks and place on a cookie sheet lined with parchment paper. Make sure you leave ample space between dough balls. Place chopped pistachios on the top of the cookie dough. Bake on the middle rack for 12-15 minutes. You know these are ready when the base starts browning. Cool down for 10 minutes before you eat! @olddelhiwalk #olddelhiwalk #olddelhi #delhi #nankhatai #cookies #biscuits #nankhataibiscuit #foodphotography #food #foodie #baking #foodporn #homemade #instafood #indianfood #indiancookies #foodstagram #chocolatecookies #sweet #yummy #foodblogger #bake #foodiesofinstagram #delicious #cookiesofinstagram #savouries #instagood #chai #biscuit (at Masterji Kee Haveli Tourism India) https://www.instagram.com/p/CDsRz_qnIWk/?igshid=3f5r4l72cmbo

[thegaruskitchen]

Nankhatai (नानखताई) ~ A Crunchy, crumbly and sweet cookie!!!!!!

RECIPE 👉 http://vegrecipebook.com/nankhatai-recipe

[momshomemadein]

Video #264 - Crispy Nan-Khatai - नान-खताई कैसे बनाएं - हिंदी में

[rdglobal]

#cookies #biscuits #LetsMeetNEat #foodporn #foodgasm #foodie #RoamNEat #instafood #foodieguy #foodphotography #FoodBoss #foodblogger #FoodDiaries #bhukhad #eatingdisorder #mobilephotography #indiancookies #food #FoodTravel #foodhighway #myplate #foodlove #zaikaaindiaka #IAmLovingIt #InstaUpdates #InstaZindagi #RDInsta #RDFood #FoodDiaries

[letsnjoylovelylife]

Homemade Coconut Nankhatai, coconut cookies, my all time favourite.

Recipe: https://yummyrecipes4all.com/recipes/namkeenandcookies/coconutnankhatai.html

[devisportz-blog]

(via YouTube)

[asthaskitchen]

NANKHATAI (WHOLE WHEAT FLOUR )

Nowadays I try using wholewheat flour in my recipes as it is healthier than maida. I have a liking for Nankhatai since my childhood. This time I wanted to try it out with whole wheat flour and fortunately I found the Rak’s kitchen Nankhatai recipe.I tried the recipe it turned out to be truly scrumptious!

This will be really a perfect snack for your kid’s snack box, it’s healthier than the…

[lifewithoutalu]

Holidays are here! and Today I have a savory cookie recipe for all the followers of Life Without Alu? I present to you my all time favorite snack - Mathri (Savory Indian Cookies). These have carom and cumin seeds in them and taste great! You will not find this cookie at any bakery so try these yourself. Serve them with tea or coffee or just grab them as a quick snack. Click on the below link to read more about it or go to the 'Cookies, Muffins, Cakes, Pies and Indian Desserts' section of my blog Life Without Alu? and look for the article - Mathri (Savory Indian Cookies) https://lifewithoutalu.blogspot.com/2016/10/mathri-savory-indian-cookies.html . . #lifewithoutalu #homemade #homemadefood #delicious #deliciousfood #recipeonblog #holidayseason #holiday #holidays #december #christmas #merrychristmas #happychristmas #easyrecipe #easyrecipes #easyrecipesathome  #cookie #cookies #cookiesofinstagram #quickrecipes #quickrecipe #greattaste #mathri #deepfried #deepfriedfood #savory #indiancookies #caromseeds #fenugreek #cuminseeds https://www.instagram.com/p/CW_gSgMrqNS/?utm_medium=tumblr

[qootmasti]

Qoot is all about taste that lingers in the mouth. The products include cookies, khakhra, papads and other accompaniments that complement and lift the taste of regular meals. The overwhelming taste of Qoot products leaves everyone asking for more. . Visit our site http://qoot.in http://titoz.co.in #QootMasti #qoot #tastyFood #indianFood #healthyFood #indianHealthyFood #latestFoodFashion #titozFood #qootkimastiloot #indianCookies #cookies #food #instafood #tastyHealthy #privatelabel

[thisthatmoreworld]

#Nankhatai is a crunchy & delicious #eggless #Indian #cookies made by using ghee, flour, cardamom powder, and nuts. You can make these bakery-style cookies at home using simple to follow instructions. #Indiancookies #TeaTime #vegetarian https://thisthatmore.blog/nankhatai/

[canbrindhaskitchenandtips]

Black tea with milk (chai)

****************************** Black tea with milk, ginger,cardamom and clove along with home made (by husband) nan kattai cookies.

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[penelopesoven]

So for my first entry here on the blog, I’ll be discussing the famed “Indian Cookies” that my grandmother introduced to me when I was just a little girl. The name of the cookie could be considered a little politically incorrect. But that’s what everyone calls them. If we are going to be polite, one might call them “Native American” cookies instead.  The recipe is simple and quick to put together. It’s also a fairly inexpensive recipe too. I won’t share the recipe online because I feel like this is something precious to be shared in person rather than over the internet for mass-consumption. These cookies go great with a cold glass of milk or hot cup of coffee or tea. At almost any social function involving Natives, you’re bound to find these on a refreshment table.  The first batch I made was from a recipe that I found online. They were decent but I found them a bit too, as my Nan put it, “cakey.” (Though, arguably, the cakey taste might be appealing to some). The ideal Indian Cookie should be round, thick, and soft to bite. Not too sweet but not bland either. The first thing one should taste is the heavenly combination of cinnamon and nutmeg together. They can be made plain or with raisins. I prefer plain! I’m very excited to have made my first batch of Indian Cookies. Almost like a rite of passage for any Six Nations gal who wants to experience how her ancestors baked. Hopefully my next attempt at an Native American recipe will be corn soup.