#indian restaurant in Rhode Island

[kinnerari]

Exploring Catering Services in Rhode Island: Perfect for Any Event

Rhode Island, with its charming coastal views and vibrant communities, is home to an impressive array of catering services that can transform any event into a memorable celebration. Whether you're planning an intimate gathering, a corporate event, or a grand wedding, catering services in Rhode Island provide a variety of menus, styles, and expertise to match the occasion. From casual buffets to elegant plated meals, the catering scene here has something to offer every type of event.

Why Choose Catering Services in Rhode Island?

Diverse Menu Options: Catering services in Rhode Island are known for their diverse menu offerings, showcasing local, regional, and international flavors. Whether you're hosting a seafood-lovers' gathering with fresh catches from the ocean or serving international dishes with a modern twist, Rhode Island caterers can create a menu tailored to your tastes and dietary preferences.

Professional Experience: Rhode Island caterers have years of experience in providing exceptional service at a wide range of events. Whether you're hosting a corporate event, a wedding reception, or a casual party, they know how to anticipate your needs and ensure everything runs smoothly. Their expertise in presentation, timing, and menu selection makes them an invaluable asset for any event.

Customizable Services: One of the best things about catering services in Rhode Island is the ability to customize every aspect of your event. From the food menu to the table settings and décor, catering professionals work with you to create a unique experience that aligns with your vision and budget.

Locally Sourced Ingredients: Many catering services in Rhode Island prioritize using locally sourced ingredients, ensuring fresh, high-quality meals for your guests. Whether it's seafood from local waters, vegetables from nearby farms, or artisanal cheeses from local producers, Rhode Island caterers focus on supporting local businesses and providing the freshest ingredients available.

Stress-Free Event Planning: Organizing an event can be stressful, especially when it comes to managing food and beverages. By hiring a catering service in Rhode Island, you can relieve some of that pressure. From preparing the food to serving and cleaning up, caterers take care of all the logistics so you can focus on enjoying the event.

Types of Catering Services Available in Rhode Island

Corporate Catering: Corporate events, from conferences to office meetings and team-building activities, often require catering services. Rhode Island caterers offer diverse corporate catering options, including boxed lunches, buffet-style meals, and elegant plated dinners. Caterers can tailor menus to meet dietary needs and provide efficient, high-quality service to keep your event running seamlessly.

Wedding Catering: Weddings are one of the most significant celebrations in life, and catering plays a crucial role in making it unforgettable. Whether you prefer a formal sit-down dinner, a trendy food station setup, or a casual buffet, catering services in Rhode Island can help create the perfect atmosphere for your big day. Many caterers also offer unique features like wedding cakes and dessert tables to complete your celebration.

Social Gatherings: Catering services in Rhode Island are also ideal for social events like birthdays, anniversaries, and holiday parties. Caterers can customize menus to match the event theme and provide everything from finger foods and appetizers to elaborate multi-course meals.

Buffet and Food Stations: Many Rhode Island catering services specialize in buffet-style events or food stations, allowing guests to enjoy a variety of dishes at their leisure. This setup is perfect for casual gatherings or larger events where guests might want to sample multiple options.

Drop-Off Catering: If you’re looking for a more casual or low-key event, drop-off catering is an excellent option. This service provides freshly prepared meals delivered to your location without the need for servers or cleanup. It’s ideal for meetings, picnics, or smaller gatherings where you want delicious food without the fuss.

Specialty and Themed Catering: If you're hosting an event with a particular theme, Rhode Island caterers can help you create a customized menu that complements the occasion. Whether it’s a beach-themed party, a holiday celebration, or a cultural event, caterers can create dishes and décor that match the mood.

Benefits of Hiring Professional Catering Services

Expertise and Experience: Catering services in Rhode Island have the experience to handle events of all sizes. Whether you need help planning a small family gathering or a large wedding reception, they can manage every detail efficiently and professionally.

Time-Saving: By hiring a catering service, you eliminate the need for prepping, cooking, and cleaning up. This frees up your time to focus on enjoying the event and entertaining your guests.

Creative Menu Options: Many Rhode Island catering services offer unique menu items that reflect the state’s coastal flavors, local produce, and international influences. Whether you're looking for a fresh seafood platter, a BBQ spread, or vegetarian delicacies, caterers can curate a menu that will impress your guests.

Seamless Event Execution: When you hire professional caterers, they not only prepare the food but also handle the entire food service process. From the setup to the final cleanup, they ensure that your event runs smoothly, allowing you to relax and enjoy the celebration.

Conclusion

Catering services in Rhode Island offer a perfect solution for any event, from weddings and corporate gatherings to intimate celebrations and casual parties. With their diverse menu options, professional service, and commitment to quality, caterers in the Ocean State help create memorable experiences and ensure every guest enjoys a delicious meal. By selecting a trusted catering service, you can focus on your guests and the event, while the catering team takes care of the food and details. So, whether you’re planning an elegant dinner or a relaxed buffet, Rhode Island’s catering services are the key to a successful and stress-free event.

[beesmygod]

is there good indian food in rhode island (im going to visit there and i like indian food)

YES!!! great news, theres actually a lot. the punjab and rasoi are both p primo. the extremely literal "india restaurant" is also v good.

p.s. you should buy some baklava too, like im doing rn. sayari sweets on cranston. tiny shop but the product is primo. dude wtfff the sample he just gave me whips

[octoberboy1031]

A fun #throwbackthursday from #2019: my #hennatattoo that I got at an Indian restaurant! I was so excited and ending up loving it way more than I thought I would, I actually missed it when it eventually washed off. I had it for about a week. ✋🏻🪬🧿 #henna #hennadesign #tattoo #handtattoo #july #summer #dandelionwine (at Providence, Rhode Island) https://www.instagram.com/p/CgAVNUTuojb/?igshid=NGJjMDIxMWI=

[newstfionline]

Wednesday, March 24, 2021

Biden Team Prepares $3 Trillion in New Spending for the Economy (NYT) President Biden’s economic advisers are pulling together a sweeping $3 trillion package to boost the economy, reduce carbon emissions and narrow economic inequality, beginning with a giant infrastructure plan that may be financed in part through tax increases on corporations and the rich. The enormous scope of the proposal highlights the aggressive approach the Biden administration wants to take as it tries to harness the power of the federal government to make the economy more equitable, address climate change, and improve American manufacturing and high-technology industries in an escalating battle with China.

Hugs, at last: Nursing homes easing rules on visitors (AP) An 88-year-old woman in Ohio broke down in tears as her son hugged her for the first time in a year. Nursing home residents and staff in California sang “Over the Rainbow” as they resumed group activities and allowed visitors back in. A 5-year-old dove into the lap of her 94-year-old great-great-aunt for a long embrace in Rhode Island. Nursing homes, assisted living facilities and other kinds of elderly residences battered by COVID-19 are easing restrictions and opening their doors for the first time since the start of the pandemic, leading to joyous reunions around the country after a painful year of isolation, Zoom calls and greetings through windows. The vaccination drive, improved conditions inside nursing homes, and relaxed federal guidelines have paved the way for the reunions.

Miami’s South Beach confronts disastrous spring break (AP) Florida’s famed South Beach is desperately seeking a new image. With more than 1,000 arrests and nearly 100 gun seizures already during this year’s spring break season, officials are thinking it may finally be time to cleanse the hip neighborhood of its law-breaking, party-all-night vibe. The move comes after years of increasingly stringent measures—banning alcohol from beaches, canceling concerts and food festivals—have failed to stop the city from being overrun with out-of-control parties and anything-goes antics. This weekend alone, spring breakers and pandemic-weary tourists drawn by Florida’s loose virus-control rules gathered by the thousands along famed Ocean Drive, at times breaking into street fights, destroying restaurant property and causing several dangerous stampedes. The situation got so out of hand that Miami Beach Police brought in SWAT teams to disperse pepper bullets and called in law enforcement officers from at least four other agencies. Ultimately, the city decided to order an emergency 8 p.m. curfew that will likely extend well into April after the spring break season is over. Some tourists are angry about the curfew, which they say has put a damper on long-sought vacations for which they paid good money. Meanwhile, some officials say they should have enacted more stringent measures sooner—as was done in New Orleans prior to Mardi Gras last month—instead of reacting in the middle of the chaos.

England slaps 5,000 pound fine on most travel abroad (Reuters) Fines of 5,000 pounds ($6,900) will be introduced for people from England who try to travel abroad before the end of June in a tightening of the country’s border controls. Health minister Matt Hancock said the government’s original plan to review international travel in April and possibly permit it from May 17 still stood but the travel fines were included in legislation in case that would not be possible. In the UK, foreign holidays are currently banned. Europe’s airlines and travel sector are now bracing for a second lost summer. Having already racked up billions in debt to survive a year of travel restrictions, they are facing further strain and some may need fresh funds.

Tensions mount between Afghan government, powerful warlord (AP) Tensions are mounting between Afghanistan’s government and a powerful local warlord, with deadly clashes erupting in a rural province between his fighters and government troops. The government has launched an assault in central Maidan Wardak province, vowing to punish the warlord, Abdul Ghani Alipoor, after the defense minister accused his fighters of shooting down a military helicopter last week, killing nine personnel. Alipoor holds widespread loyalty among ethnic Hazaras, a mainly Shiite community who are a minority in Afghanistan but make up most of the population in Maidan Wardak. If Kabul considers warlords as agents of turmoil, their supporters see them as their only protection and support in the face of a notoriously corrupt government and violent insurgents. Many Hazaras, who face attacks by Sunni militants and discrimination by the government, see Alipoor as a hero, defending them against the Taliban and keeping local institutions running. “The government is incompetent, so people depend on Alipoor and support him,” said Mohammed Jan. “Alipoor serves his people. If our government would serve the people, everyone would support it and there wouldn’t be any need for an Alipoor.”

China Makes It A Crime To Question Military Casualties On The Internet (NPR) When China acknowledged this year that four of its soldiers had died fighting Indian forces on the two countries’ disputed mountain border eight months prior, the irreverent blogger Little Spicy Pen Ball had questions. “If the four [Chinese] soldiers died trying to rescue their fellow soldiers, then there must have been those who were not successfully rescued,” he wrote on Feb. 19 to his 2.5 million followers on Weibo, a Chinese social media site. “This means the fatalities could not have just been four.” The day after, Qiu Ziming, the 38-year-old former newspaper journalist behind the blog, was detained and criminally charged. If convicted, he faces a sentence of up to three years. “Little Spicy Pen Ball maliciously slandered and degraded the heroes defending our country and the border,” according to the annual work report published by the country’s chief prosecutor office this month. Qiu’s is the first case to be tried under a sweeping new criminal law that took effect March 1. The new law penalizes “infringing on the reputation and honor of revolutionary heroes.” At least six other people have been detained or charged with defaming “martyrs.” The government uses the terms “revolutionary heroes” and “martyrs” for anyone it memorializes for their sacrifice for the Communist Party. The detentions typify the stricter controls over online speech under Chinese leader Xi Jinping, which have deterred nearly all open dissent in the country. The new law even seeks to criminalize speech made outside China. Such is the case of Wang Jingyu, 19, who lives in the United States and is now a wanted man in his hometown of Chongqing, China. The authorities accuse him of slandering dead Chinese soldiers after Weibo reported him for a comment questioning the number of border fight casualties. “Cyberspace is not outside the law,” the Chongqing public security bureau said in an online notice after it declared Wang would be “pursued online” for his comments.

West sanctions China over Xinjiang abuses, Beijing hits back at EU (Reuters) The United States, the European Union, Britain and Canada imposed sanctions on Chinese officials on Monday for human rights abuses in Xinjiang, the first such coordinated Western action against Beijing under new U.S. President Joe Biden. Beijing hit back immediately with punitive measures against the EU that appeared broader, including European lawmakers, diplomats, institutes and families, and banning their businesses from trading with China. Western governments are seeking to hold Beijing accountable for mass detentions of Muslim Uighurs in northwestern China, where the United States says China is committing genocide. China denies all accusations of abuse.

Australian floods (AFP) Devastating flooding is ongoing across Australia, where an area the size of Alaska with some 10 million people is at risk for excessive rainfall and storminess. The flooding comes amid colliding weather systems gripping the country. Up to 35 inches of rain fell in just four days, and some places are seeing their worst flooding in 60 years. Nearly three times the average March rainfall has fallen in a number of locales, which Australia’s Bureau of Meteorology described as “phenomenal,” with additional rain and flooding expected in the days ahead.

Israel TV satirist says grateful to politicians but needs a break (AFP) As Israel heads into its fourth election in two years, the presenter of the country’s favourite satirical TV show has a request, and he’s only half joking. “I would like us to finally have a stable government and make a boring programme,” says Eyal Kitsis, frontman of the Channel 12 show “Eretz Nehederet” (“A Wonderful Country”). As much as Israel’s political turmoil may be straining the patience of the electorate, it has been television gold because “reality is crazy”, Kitsis told AFP. “Elections and politics have really become entertainment in this country. Our challenge as a satirical programme is to add a layer to it, to take it to the next level.”

Israel vote deadlock: Netanyahu appears short of majority (AP) Uncertainty hovered over the outcome of Israel’s parliamentary election Wednesday, with both Prime Minister Benjamin Netanyahu and sworn political rivals determined to depose him apparently lacking a clear path to a governing coalition. Deadlock in the 120-seat parliament was a real possibility a day after the election, which had been dominated by Netanyahu’s polarizing leadership. With about 87.5% of the vote counted by Wednesday morning, Netanyahu’s Likud party and its ultra-Orthodox and far-right allies fell short of a 61-seat majority.

Saudi Arabia offers cease-fire plan to Yemen rebels (AP) Saudi Arabia on Monday offered a cease-fire proposal to Yemen’s Houthi rebels that includes reopening their country’s main airport, the kingdom’s latest attempt to halt years of fighting in a war that has sparked the world’s worst humanitarian crisis. The move comes after the rebels stepped up a campaign of drone and missile attacks on the kingdom’s oil sites, briefly shaking global energy prices amid the coronavirus pandemic. It also comes as Riyadh tries to rehabilitate its image with the U.S. under President Joe Biden. Saudi Arabia has drawn internationally criticism for airstrikes killing civilians and embargoes exacerbating hunger in a nation on the brink of famine. Whether the plan will take hold remains another question. A unilaterally declared Saudi cease-fire collapsed last year. Fighting rages around the crucial city of Marib and the Saudi-led coalition launched airstrikes as recently as Sunday targeting Yemen’s capital of Sanaa. A U.N. mission said another suspected airstrike hit a food-production company in the port city of Hodeida.

Rail and derailments (Vice) Freight rail is an essential vein of the transportation system in the U.S., moving 57 tons of goods per American each year. It’s also the safest way to move hazardous materials, but freight train derailments are more common than one might think: in 2019, there were 341 reported derailments on main line track, of which 24 were freight trains carrying 159 cars of hazardous materials. The labor unions in the rail industry have been calling this out as a symptom of a degrading safety culture, and warn that it’s only a matter of time before one of those derailments causes catastrophic damages.

[wordywarriorwrites]

Chapter 10: Behind Enemy Lines

Masterlist: The Boss of Brooklyn A03 Story Link Author: @wordywarriorwrites Summary: When it comes to being The Boss, James Buchanan “JB” Barnes rules with an iron fist. For him, there’s no room for sentiment, and certainly no time for distraction, even if it is in the form of an old flame. Steve Rogers had bowed out of the life a long time ago, but a twist of fate brings him right back into the fold, and face-to-face with a man he once loved. When a game of cat and mouse turns into a matter of life and death, both will be forced to decide whether they’ll be loyal to the business, or faithful to each other. A/N: Bucky Barnes Mob Boss AU. Stucky. For: @star-spangled-man-with-a-plan Star’s Multi-Fandom Follower Celebration with the prompt, “Why did you do it?” & @sherrybaby14 Sherry’s Fall Into You Challenge with the prompt, “Show me. Prove that you can handle me.” Warnings: Language, violence, drug use, alcohol, smoking, explicit sexual content, illegal activities. *Re-blogs are welcome. Plagiarism isn’t. *

There had been too many close calls and Steve knew it was well past time to get out of Brooklyn.

Fury had managed to incite enough fear to scatter the Families, and in less than six months, he’d infiltrated their city and obliterated generations worth of hard work by using a combination of violence and propaganda. He’d essentially given them just enough rope to hang themselves with, and as a result, the Families had lost their authority and credibility, and would soon lose their livelihoods.

Blood had been spilled, and if they didn’t take the fight to Fury, he would continue to push in. If anyone resisted, bodies would continue to drop, and if it went on for much longer, people would either turncoat or tuck tail and run. It didn’t take much to convince Bruce and Natasha that they needed to go on the offensive, but The Boss, per usual, had not been so easily swayed.

Precious time was wasted because Bucky squabbled about everything and nothing. When Natasha pointed out that arguing and delaying would only serve to give Fury even more opportunity to do further damage, Bucky finally conceded, and agreed to get out of dodge for a while.

Once the decision was made, it was only a matter of retrieving their passports and booking a flight. They decided not to tell anyone where they were going, didn’t bother with luggage, replaced their cellphones with burners, and only used cash. It wasn’t until they were in the air and flying over the Atlantic that Steve felt like he could breathe again.

They arrived in Jamaica and got out of the airport without any problems. Since it was the only island in the West Indians Fury had yet to infiltrate, it was the best place to lay low, recuperate, and do some recon. Montego Bay, located on the north coast, was home to a major cruise ship port. As a popular tourist destination, there were plenty of resorts available to hide away in, and the crowds made it easier for them to blend in.  

While Bruce, Natasha, and Bucky focused on plans for taking back their city, Steve spent his time healing, and it took weeks for him to start feeling normal again. White-sand beaches; long, unobstructed stretches of ocean views; jerk food; Mento music; the freedom to go where he pleased; not having to look over his shoulder all the time; the kindness of the hotel staff – it all aided in both his mental and physical recovery, and when he felt ready, he set about making contact with the team he used to run with.  

It took a few days to get the word out, but with Bruce’s help, he managed to do it without drawing attention or raising suspicion. Steve chose a restaurant on Gloucester Avenue for the meet and the outdoor seating offered just enough privacy and ambient noise to ensure they wouldn’t be overheard. He selected a table that offered a full view of the street, and made sure to sit at the end so nobody could sneak up on him. The scent of pimento wood and authentic, local cuisine wafted through the air, and though he was the first to arrive, he wasn’t alone for long.

Maria Hill, Scott Lang, Carol Danvers, and James Rhodes were an A-list squad of thieves and baddies. They made it appear as if they were meeting up with Steve for dinner, calmly took their seats at the table, and perused the menu. They kept their features schooled, but their furtive glances suggested they were truly shocked to see him, and after the waitress served them their drinks and took their food orders, they immediately started talking.

“Nick said things went sideways in Brooklyn,” Scott voiced after taking a long pull on his beer.

“You pissed off the Families,” Maria stated bluntly over the rim of her wine glass. “Went rogue.”

Carol toyed with the umbrella in her drink, “Your actions got a man killed.”

Rhodey sat back swirled the whiskey in his tumbler, “And your Boss put you down for it.”

Their assertions, however misinformed, were not at all surprising. Fury was cunning and knew how to maneuver and coax people to his way of thinking. If he couldn’t connive, cajole, or get something credible to use as leverage, he resulted to wild accusations and downright lies. People in their line of work were hardwired to look for betrayal in all forms, and expect it to come from any direction, and because Nick was their leader, he was never second-guessed or questioned.

It was difficult for Steve to come to terms with the fact that someone he had worked side-by-side with for four years could so easily turn on him. He knew Nick wasn’t a good man, but then again, Steve himself wasn’t exactly a choirboy, and that probably explained why Fury had hooked and reeled him in so easily. Nick had saved his life. Gave him a job. Helped him and guided him when he was at his most vulnerable and least deserving. Perhaps he’d been naive, or maybe it was just a flaw in his character, but Steve had trusted him.

He believed they’d been friends.

“Steve, what the hell is going on?” Carol prodded. “Why would he tell us you were dead when you’re clearly very much alive?”

Pulled out of his internal self-loathing, Steve just sighed, and shook his head.  

“Fury’s good at what he does,” he told them. “He sent me to Brooklyn and it went pear-shaped, but I swear to you, I didn’t sabotage anything. It was all him.”

The declaration made everyone fall silent, and during the moment of quiet retrospection, servers arrived at their table with heaping plates of food. The grub was so good, they didn’t start speaking again until after the dishes were cleared and another round of drinks were delivered.

Maria furrowed her brow and crossed her arms over her chest, “He wanted a foothold in the States. When the Senator fell through, you were his ticket in.”

“Which means he set you up and got you pushed out,” Rhodey said. “And since he doesn’t like to share, he’s decided to take it all.”

“And he hung me out to dry in the process,” Steve finished.

“So, what’s the next move?” Scott wondered.

Steve swallowed hard and ran a hand through his hair, “Fury drew first blood and the Families aren’t going to let it slide. They have the numbers, and no matter the cost, they will fight to the last.”

“Meaning what, exactly?” Carol asked.

“That despite your best efforts, war is coming,” Steve declared gravely. “And whether you like it or not, you’re going to have to pick a side.”

Rhodey held up his hands, “Look, what Fury did to you was bad, but he’s been good to me – to all of us. We did what we could for you, but none of us signed on for a fight.”

Steve sat forward and rested his forearms on the table, “Treaties don’t work unless all parties stick to the arrangement, and Fury has no intention of upholding his end of the bargain. It may not be your fight, but he will sure as hell make it your business.”

“For the sake of argument, let’s say we switched allegiances,” Scott countered. “How can you guarantee your Boss won’t do exactly what Fury did?”

“Yeah, what’s to stop him from taking all we got?” Rhodey inquired.

“Or putting bullets between our eyes?” Maria tacked on.

Their interrogation, ignorance, and constant referral to Bucky as his “Boss” lit his fuse. Unable to stop himself, Steve let out a sound of frustration, and slammed his fist down hard on the table.

“I should’ve better than to think any of you would step up,” he snapped sharply.

In the wake of his outburst, the restaurant fell quiet, and more than a few heads turned in their direction. Hands shaking and heart pounding, Steve apologized loud enough for all to hear, and once it was clear to everyone that a fight wasn’t going to break out, they returned to their meals.  

Carol cleared her throat and rubbed her arms, “We trust you. We wouldn’t be here if we didn’t.”

Steve arched an eyebrow, “But?”

“We looked into James Barnes,” Scott confessed. “And we don’t do what he does.”

He snorted, reached into his pocket, and tossed some cash onto the table, “Yeah, you do. You just prefer not to get your hands dirty.”

“We do what we can do avoid conflict,” Rhodey reminded him. “Your Boss doesn’t. In fact, he seems to enjoy mayhem and violence.”

“And I came up with him, so, you think we’re the same,” Steve fumed. “Because deep down, I’m still just a two-bit, gutter-rat thug like the rest of ‘em. So, fuck me, right?”

“Steve, you’re not being fair,” Maria argued.

“No, you want to know what’s not fair?” he snarled lowly as he got to his feet. “It’s not fair that one of my oldest friends is dead. It’s not fair that I keep getting fucked over. It’s not fair that I keep getting stabbed in the fucking back. It’s not fair that I’m being left to shovel the shit that every, goddamn one of you has dumped on me.”

Scott stood up, “Steve, come on, man. Let’s just talk about this.”

Without another word or backward glance, Steve stepped away from the table, and onto the street. Even though he could hear Maria and Carol call after him, he ignored them, and pushed onward. His rage carried him all the way out of the downtown area and back to the hotel, and as soon as the room’s door shut behind him, Steve reached for the chair tucked under the desk, lifted it above his head, and slammed it down as hard as he could onto the floor.  

The stream of expletives that flew out of his mouth was punctuated by the sound of snapping wood. The little chair didn’t stand much of a chance; it was pulverized in seconds, which prompted him to drop what remained, and send his fist sailing through the drywall. Steve was gearing up for another swing when the sliding door that connected to the private patio slid open.

“I take it your meeting didn’t go well?” Bucky taunted as he stepped inside.

Steve flipped him the bird, but said nothing.

“Well, as entertaining as your tantrum was to watch, you had better not continue,” he ordered. “If you do, someone will call security, and we don’t need that right now.”

“Thanks for the lecture,” he gritted out as he moved into the bathroom. “Now, fuck off.”

Steve waited until he heard the patio door shut before he stepped up to the sink. He cranked the water too hot, and the sting of it as it ran along his raw knuckles hurt like hell. When he glanced into the mirror, the reflection that stared back at him was all too familiar. Flushed face and hard-lined mouth; eyes full of something that bordered on madness; a wildness and furor that hadn’t been let loose since he was a too-angry, closeted, punk-ass kid.

It was this face – these feelings – that he’d been running from for so long. Steve had been on everyone’s side but his own and he was sick of it. Sick of the constant, nagging fear. Sick of being taken for a fool. Sick of the blame always being left at his feet. Sick of the orders, the lies, and the whole god-damn circus his life had turned into.

Disgusted with himself, he turned off the water, and dried his hands. He had every intention of packing what little he had and making a run for it, but when he stepped into the room, Bucky had returned, and that brought him up short.

Curtains drawn. Shoes lined up neatly by the dresser.

Box of condoms and a bottle of lube on the nightstand.

“Take off your clothes,” Bucky commanded lowly. “And get on the bed.”

Chapter 11: Strange Bedfellows 

Everything: @jennmurawski13​ @nerdy-bookworm-1998​

Steve Rogers: @patzammit @hearttoearth​ The Boss of Brooklyn: @star-spangled-man-with-a-plan @jamesbarnesappreciationsociety @captain-rogers-beard

[mylyn1]

Which City Truly Has The Most Restaurants Per Capita

Go to most city sites around the net and you'll be amazed by the number of imply to have a greater number of restaurants per capita than elsewhere. This is guaranteed by San Francisco; Madison, Wisconsin; Washington DC; and Shreveport, Louisiana. Essentially Canadian urban areas stake a similar case.

So which urban communities really do have a genuine case to the title of "Most Restaurants Per Capita?" The Public Café Affiliation (NRA) distributes a rundown of restaurants for each capita per state. As per the Affiliation, California has by a wide margin the most restaurants with a stunning 87,225 eating foundations. New York State comes in at a measly 58,027. The main five is balanced by Texas (53,631), Florida (41,901) Pennsylvania (31,466).

As far according to capita per state, Washington DC beat the rundown as indicated by NRA. The US capital district supports a few 0.4 restaurants for each 100 individuals. Second is, shockingly, Montana at .354 restaurants for every 100 individuals. Balancing the NRA's main five are Rhode Island (0.304 per 100) Vermont (.303 for every 100) New York (.301 for each 100). In the event that you are a little ravenous you could need keep away from the three states with the least restaurants Mississippi, Kentucky and Utah. As far as North American urban communities, it is somewhat more earnestly to find out who can guarantee the title of city with most restaurants per capita.

The following are ten urban communities with in excess of 100,000 individuals that have made the case. Yet, who has the genuine case? Who offers the food searcher or downright hungry customer the most decision? Who can guarantee the title of The Café City.

The city of San Francisco is a city of 744,230 individuals and cases to include 2,662 restaurants inside the city limits. There is no question that the norm of restaurants in the city of the narrows is uncommon. In the event that you simply incorporate San Francisco appropriately your thickness is 279 individuals for every eatery. But since expenses of lodging the quantity of individuals living in the city legitimate has declined while the quantity of organizations including restaurants, San Francisco is a contorted number. Assuming you count the metro region, the quantity of restaurants moves to 4,300 restaurants (we will exclude hundreds more in the close by wine nation of Napa and Sonoma). In the event that you consider the metro region populace of 7,168,176 and partition by 4,300 you get a for every capita thickness of 1,667 individuals for each eatery.

Winnipeg is a city on the edge of the Canadian grasslands that brags an expansive cross segment worker networks every one of whom have their nearby ethnic cooking styles. Assuming you need French toast for breakfast, perogies and sauerkraut for lunch , and Vietnamese majestic rolls for supper then this is the spot to come. This city consistently claims to have a bigger number of restaurants per capita than some other city. A few sites guarantee the city has 900 restaurants yet as a general rule there are only 478. With a populace of 619,544 Winnipeg can guarantee just a single café per 1,296 snow-bound Canadian. Click over here restaurant

Victoria. This city on Vancouver Island and capital city of English Columbia, Canada routinely makes the case that it has the "second biggest number of restaurants per capita," which is maybe cunning brain science as the city has never prosecuted which is top. With a populace of 335,000 the city professes to have 265 Italian, French, Greek, East Indian, Veggie lover, German, Dutch, Mexican, Chinese, Japanese, Vietnamese, and Thai diners. That implies Victoria has an eatery for each 1,264 individuals. Be that as it may, with its terrific area somewhere between Vancouver and Seattle, you'd scarcely mind assuming its case is somewhat off.

In New York City nobody cooks at home and when you've known about a café it has presumably shut. Restaurants open and close with disturbing cheerful readiness in NYC. Overall, the city of New York can guarantee 6,650 feasting places from the stylish Lespinasse to the greasiest corner cafe - - the most restaurants in any one put on the landmass. However with 8,168,338 individuals, New York can profess to have 1, 228 individuals for every eatery. It could appear to be that consistently working in New York is a café however they need to take care of a ton of in an upward direction housed occupants. That makes sense of why finding a table a few nights is difficult.

The one Canadian city that can make an extraordinary case to have the most restaurants per capita is Montreal in the territory of Quebec. With a little more than 5,000 restaurants in the metro island region, is shows up there are no less than one eatery everywhere. With its assorted worker populace and French greater part, the city has each kind of cooking accessible from Lebanese to mainland French to local Canadian. Approximately 3,720,000 Quebecois live in the metro region making Montreal the second biggest French talking city on the planet. Giving it a café per capita number of 744.

At the point when you leave Austin you enter Texas so the adage goes. This crazy city in focal Texas has 1,088 eating spots to upgrade its standing as Music City USA. That rundown remembers 128 foundations for or around the College of Texas alone. Austin's thriving populace is right now 690, 252 making their kin to café proportion 634.

Louisville, home to the Kentucky Derby, is a little city of simply over a portion of 1,000,000 individuals. Pap John's Pizza and Yum Brands, the parent organization of A&W, KFC, Pizza Cabin and Taco Chime, both make Louisville their corporate home so it isn't is business as usual that that this city on the Ohio Waterway has 1,089 restaurants. That makes for 510 individuals for every café.

Madison possesses the freedoms to the title of "city with the most restaurants per capita" and the capital makes the case all through its writing. Be that as it may, pining down the genuine number of restaurants is quite hard. The most ideal rundown that anyone could hope to find focuses to 437 restaurants that takes special care of 221,551 individuals in the Wisconsin city. Yet, that makes for just 506 individuals for every café. Really great for just third on this rundown.

Wichita, Kansas isn't normally a city that jumps to mind when one considers food. Yet, with an ethnically different work force, the biggest city in Kansas has gained notoriety for social variety and is situated in the breadbasket of America. The 739 restaurants around have just to take care of 360, 715 individuals. That converts into 488 individuals for each eatery, great for second on our rundown.

Dallas. This Solitary Star State city has a populace of 1,250,950 and a choice of restaurants that amount to 2,666. While the city is known for its bar-b-que and steak houses there is an astonishing blend of extraordinary diners from stylish to essential. That implies each café, cheap food spot and steak house in Texas' third biggest city can flaunt a potential pool only 469 individuals. Making this city the victor of the title "City With The Most Restaurants per Capita."

[uttu123]

Restaurants and Dishes....

1.Washington Street Eats from Providence, Rhode Island, uses their blog to share their history, new and old flavors at their restaurant, and to even feature their partners. They make it clear they would be nowhere without their customers, and invite them to join the journey and share their own stories in the comments.

Their specific dish

Amato’s, an Italian eatery in New England , announced the opening of latest stores on their blog, with addresses, phone numbers, and links to every restaurants’ take-out menus 2.Megalo’s in Kingston, Ontario, has been quite successful at this type of content. Their most up-to-date post is about why lighting matters in a restaurant, and the way it can add to or detract from its ambience. After telling some stories about how lighting impacted her experience at restaurants and dinner parties, author Carlyn transitions neatly into an outline of the favorable atmosphere at Megalo’s.

Dish Upper Crust Pizzeria, with several locations in Massachusetts, Virginia, and California, uses their blog to feature pizzas of the month, including appetizing pictures and attractive descriptions. of overloading the reader with too much writing, these blog posts urge customers to undertake it for themselves “by the pie or by the slice all month long!”

3.Indian Accent, The Lodhi Hotel, New Delhi Indian Accent features Indian cuisine with extreme thought of gastronomic traditions. Chef Manish Mehrotra is understood for perfection, and his emphasis on every dish renewed and excellence in ingredients. Each word stimulates the natural flavor of each common element. The restaurant; has become a worldwide brand with an outpost in ny City, and perhaps a regular on the World’s; 50 Best and Asia’s; 50 Best lists and is rated as one of the top best Traditional food restaurants in India.

Must try: Tofu Medu Vadai; Baked Paneer, Coriander Pesto, Baby Cucumber Achar, Chutneys; Braised Lamb, Bone Marrow Nihari, Ginger Bud, Baby Turnip. text to speech Total Words: 109

Total Characters:Speak Time 1 min

1.Indian Accent, The Lodhi Hotel, New Delhi Indian Accent features Indian cuisine with extreme thought of gastronomic traditions. Chef Manish Mehrotra is understood for perfection, and his emphasis on every dish renewed and excellence in ingredients. Each word stimulates the natural flavor of each common element. The restaurant; has become a worldwide brand with an outpost in ny City, and perhaps a regular on the World’s; 50 Best and Asia’s; 50 Best lists and is rated as one of the top best Traditional food restaurants in India.

The greatest wagyu beef in the whole globe can be found at the TakaHisa Japanese restaurant, creating an amazing meal. An opulent Japanese fine dining experience is offered by best japanese restaurant dubai . Make your way to the sushi and Kobe beef counter, where the top Master Chefs in the Middle East are offering a unique Omakase menu that will give you the best Japanese culinary masterpiece available.

best sushi restaurant dubai and bento meals are becoming more and more popular among Dubai's perfectionists. If you want to experience authentic Japanese cuisine while exploring Dubai, the locally owned TakaHisa restaurant is a great choice.

Must try: Tofu Medu Vadai; Baked Paneer, Coriander Pesto, Baby Cucumber Achar, Chutneys; Braised Lamb, Bone Marrow Nihari, Ginger Bud, Baby Turnip. 4.Speak Time 1 min

3.Ahdoos Hotel & Restaurant, Srinagar, Kashmir Starting in 1918 as a Bakery, Ahdoos soon became the primary standalone restaurant; in Srinagar, overlooking the river Jhelum. The interiors are beautifully through with wood and stonework to give you a sense of oneness with the valley. One who needs the flavour of Kashmiri food should land on this place. Ahdoos will redefine the meaning of Wazwan in Kashmir as you begin placing your order from their lavish Kashmiri cuisine menu. Don’t; miss out on buying some freshly baked puffs packed from their bakery to savor afterward if you visit.

Must try: Tabak Maaz, Goshtaba, Rista, Yakhni,Kesari Shahi Tukda.

[thecaffeinebookwarrior]

The Dos and Don’ts of Beginning a Novel:  An Illustrated Guide

I’ve had a lot of asks lately for how to begin a book (or how not to), so here’s a post on my general rules of thumb for story openers and first chapters!  

Please note, these are incredibly broad generalizations;  if you think an opener is right for you, and your beta readers like it, there’s a good chance it’s A-OK.  When it comes to writing, one size does not fit all.  (Also note that this is for serious writers who are interested in improving their craft and/or professional publication, so kindly refrain from the obligatory handful of comments saying “umm, screw this, write however you want!!”)

So without further ado, let’s jump into it!

Don’t: 

1.  Open with a dream. 

“Just when Mary Sue was sure she’d disappear down the gullet of the monstrous, winged pig, she woke up bathed in sweat in her own bedroom.”

What?  So that entire winged pig confrontation took place in a dream and amounts to nothing?  I feel so cheated! 

Okay, not too many people open their novels with monstrous swine, but you get the idea:  false openings of any kind tend to make the reader feel as though you’ve wasted their time, and don’t usually jump into more meaty action of the story quickly enough.  It makes your opening feel lethargic and can leave your audience yawning.

Speaking of... 

2.  Open with a character waking up.  

This feels familiar to most of us, but unless your character is waking up to a zombie attack or an alien invasion, it’s generally a pretty easy recipe to get your story to drag.

No one picks a book to hear how your character brushes their teeth in the morning or what they’d like to have for dinner.  As a general rule of thumb, we read to explore things we wouldn’t otherwise get to experience.  And cussing out the alarm clock is not one of them.  

Granted, there are exceptions if your writing is exceptionally engaging, but in most cases it just sets a slow pace that will bore you and your reader to death and probably cause you to lose interest in your book within the first ten pages.  

3.  Bombard with exposition.  

Literary characters aren’t DeviantArt OCs.  And the best way to convey a character is not, in my experience, to devote the first ten pages to describing their physical appearance, personality, and backstory.  Develop your characters, and make sure their fully fleshed out -- my tips on how to do so here -- but you don’t need to dump all that on the reader before they have any reason to care about them.  Let the reader get to know the character gradually, learn about them, and fall in love with them as they would a person:  a little bit at a time.   

This is iffy when world building is involved, but even then it works best when the delivery feels organic and in tune with the book’s overall tone.  Think the opening of the Hobbit or Good Omens.

4.  Take yourself too seriously.

Your opener (and your novel in general) doesn’t need to be intellectually pretentious, nor is intellectual pretense the hallmark of good literature.  Good literature is, generally speaking, engaging, well-written, and enjoyable.  That’s it.  

So don’t concern yourself with creating a poetic masterpiece of an opening line/first chapter.  Just make one that’s -- you guessed it -- engaging, well-written, and enjoyable. 

5.  Be unintentionally hilarious.

Utilizing humor in your opening line is awesome, but check yourself to make sure your readers aren’t laughing for all the wrong reasons (this is another reason why betas are important.)  

These examples of the worst opening lines in published literature will show you what I mean -- and possibly serve as a pleasant confidence booster as well: 

It was like so, but wasn’t.

— Richard Powers

Those of us acquainted with their sordid and scandalous story were not surprised to hear, by way of rumors from the various localities where the sorceresses had settled after fleeing our pleasant town of Eastwick, Rhode Island, that the husbands whom the three Gordforsaken women had by their dark arts concocted for themselves did not prove durable.

— John Updike

The cabin-passenger wrote in his diary a parody of Descartes: “I feel discomfort, therefore I am alive,” then sat pen in hand with no more to record.

—Graham Greene

Indian Summer is like a woman.

— Grace Metalious

If these can get published, so can you.

Do:

1.  You know that one really interesting scene you’re itching to write?  Start with that.

Momentum is an important thing in storytelling.  If you set a fast, infectious beat, you and your reader will be itching to dance along with it.  

Similarly, slow, drowsy openers tend to lead to slow, drowsy stories that will put you both to sleep.

I see a lot of posts joking about “that awkward moment when you sit down to write but don’t know how to get to that one scene you actually wanted to write about.”  Write that scene!  If it’s at all possible, start off with it.  If not, there are still ways you can build your story around the scenes you actually want to write.

Keep in mind:  if you’re bored, your reader will almost certainly be bored as well.  So write what you want to write.  Write what makes you excited.  Don’t hold off until later, when it “really gets good.”  Odds are, the reader will not wait around that long, and you’re way more likely to become disillusioned with your story and quit.  If a scene is dragging, cut it out.  Burn bridges, find a way around.  Live, dammit. 

2.  Engage the reader.

There are several ways to go about this.  You can use wit and levity, you can present a question, and you can immerse the reader into the world you’ve created.  Just remember to do so with subtlety, and don’t try too hard;  believe me, it shows.  

Here are some of my personal favorite examples of engaging opening lines: 

"In the beginning, the universe was created. This has made a lot of people very angry and been widely regarded as a bad move." 

-- Douglas Adams, the Restaurant at the End of the Universe.

"It was the day my grandmother exploded."

-- Iain Banks, Crow Road.

“A white Pomeranian named Fluffy flew out of the a fifth-floor window in Panna, which was a grand-new building with the painter’s scaffolding still around it. Fluffy screamed.”

-- Vikram Chandra, Sacred Games.

See what I’m saying?  They pull you in and do not let go.

3.  Introduce us to a main character (but do it right.)

“Shadow had done three years in prison. He was big enough and looked don't-fuck-with-me enough that his biggest problem was killing time. So he kept himself in shape, and taught himself coin tricks, and thought a lot about how much he loved his wife.”

-- Neil Gaiman, American Gods.

This is one of my favorite literary openings of all time, because right off the bat we know almost everything we need to know about Shadow’s character (i.e. that he’s rugged, pragmatic, and loving.)   

Also note that it doesn’t tell us everything about Shadow:  it presents questions that make us want to read more.  How did Shadow get into prison?  When will he get out?  Will he reunite with his wife?  There’s also more details about Shadow slowly sprinkled in throughout the book, about his past, personality, and physical appearance.  This makes him feel more real and rounded as a character, and doesn’t pull the reader out of the story.

Obviously, I’m not saying you should rip off American Gods.  You don’t even need to include a hooker eating a guy with her cooch if you don’t want to.  

But this, and other successful openers, will give you just enough information about the main character to get the story started;  rarely any good comes from infodumping, and allowing your reader to get to know your character gradually will make them feel more real.   

4.  Learn from the greats.

My list of my favorite opening lines (and why I love them) is right here.

5.  Keep moving.  

The toughest part of being a writer is that it’s a rare and glorious occasion when you’re actually satisfied with something you write.  And to add another layer of complication, what you like best probably won’t be what your readers will like best. 

If you refuse to keep moving until you have the perfect first chapter, you will never write anything beyond your first chapter.  

Set a plan, and stick to it:  having a daily/weekly word or page goal can be extremely helpful, especially when you’re starting out.  Plotting is a lifesaver (some of my favorite posts on how to do so here, here, and here.)

Keep writing, keep moving, and rewrite later.  If you stay in one place for too long, you’ll never keep going. 

Best of luck, and happy writing.  <3

[kinnerari]

Top Food Delivery Services in Rhode Island: Convenient Dining at Your Doorstep

Rhode Island is a state that boasts of its rich culinary diversity, from fresh seafood to comfort food and international flavors. But what if you're craving something delicious without stepping out of your home? Fortunately, Rhode Island offers a variety of food delivery services that bring restaurant-quality meals directly to your doorstep, making dining easier and more convenient than ever. The Rise of Food Delivery in Rhode Island With the fast-paced lifestyle many people lead today, food delivery has become a game-changer. The ability to enjoy a restaurant-quality meal without leaving your home has made food delivery a go-to choice for busy families, professionals, and anyone who prefers to avoid cooking or dining out. In Rhode Island, food delivery options cater to every taste and dietary need, so whether you're looking for local favorites or international flavors, there's a delivery service for you. One of the great advantages of food delivery in Rhode Island is that you can easily get almost every cuisine delivered right to your home. Some of the most common types of foods that can be ordered for delivery in the state include: Seafood: Fresh seafood is renowned in Rhode Island, and delivery services bring all of the ocean's bounty right to your doorstep. You can have clam chowder, lobster rolls, seafood platters, and so much more all fresh and carefully delivered. Italian Cuisine: Whether it’s pizza, pasta, or an authentic Italian dish like lasagna, Rhode Island offers many options for Italian food lovers. Delivery services make it easy to enjoy these comfort foods at home, with the convenience of customization and quick delivery. American comfort food: Sometimes, nothing is better than a good burger, fries, or the best sandwich. Many food delivery services offer an array of American comfort foods that will satisfy your cravings, from crispy fried chicken to delicious ribs. Asian Flavors: Missing sushi, Chinese, Thai, or Indian food? Rhode Island's food delivery services can bring an array of Asian cuisines right to your doorstep. Be it sushi rolls, stir-fry, or spicy curry, you can have it delivered hot and fresh. Vegetarian and Vegan: Rhode Island is home to a growing demand for vegetarian and vegan options. Many food delivery services cater to plant-based eaters, offering fresh salads, bowls, and plant-based versions of your favorite dishes. Desserts: Treat yourself after a long day or celebrate a special occasion with the option of ordering dessert for delivery. From cupcakes and cookies to decadent cakes and pies, Rhode Island's delivery services have a sweet selection to choose from. Why Food Delivery? The greatest advantage that food delivery services have is convenience. You just click a few times and will get the food delivered to you, saving time either by cooking or going out. Variety: The Rhode Island food delivery providers offer even access to a broad range of restaurants and food such that one can easily find something they want to satisfy their cravings. Special Offers and Promotions: Most food delivery services provide discounts, promotions, or loyalty programs, enabling you to save money while having a meal. Contactless Delivery: In light of recent events, most delivery services offer contactless delivery options, ensuring safe and convenient enjoyment of your food without any direct interaction. Customizable Orders: Most food delivery platforms allow customizing your order, whether in the form of extra toppings or specific dietary requirements or substituting ingredients. Conclusion Food delivery in Rhode Island has become the most important and essential service, especially for home-dining enjoyment. Whether you are in the mood for local seafood, Italian favorites, or international cuisine, the best food delivery services in Rhode Island will satisfy your desire with exquisite options. Next time you have a cravin', skip the cookin' and just let the best food delivery services in Rhode Island take it from there.

[the-firebird69]

So we brought Giants down and we're absorbing tons of these assholes taking tons of them down making huge piles and go out in minutes I'm doing over and over just to build one casino in an old building it's not a bad building and sort of meets code of ours and it exceeds their code that will do it's very big it's been a million square feet and it's a tower and about halfway done and we're absorbing tons of hits no they try and hit we kill them it's happening on a wide scale down there we're just meeting everybody because of one casino and the idiots have us putting a casino next to theirs in Vegas and they won't put one here one lousy casino they could all watch what a bunch of morons let's be honest these people are too stupid to keep around all of them are stupid who in their right mind wouldn't do the spy work Brian Gerard would granddaddy would and that's what he was using to rule these people are pure idiots and they're anarchists and their Mars won they need to all go so accepting all suckers down here in Miami you want to come in here we're going to take your body and use it as food and we're going to use it for a growing Armies which is what it is.

Balaam Baal

We go concurrent on it and we're not going to stop we're putting in Giants or accepting Alzheimer's we're taking your ships and your spaceships and anything else you got because one renovation of a casino one casino going in and it's not very big I'm in square feet is not big in total it really isn't it's a size of one hotel in Vegas in the hotel is not the casino by the way for all those who are brilliant and the casino itself is only part of it it's a small part of it about 250,000 ft but that's including restaurants so you trim it down to about 150,000 square feet and that's all it is in it's the size of a regular casino when it started Vegas. And we have some shops down here but they have different names and the casino has a different name and it's on Indian land and you people are insane Indians are not Chinese and they've been used against the Chinese quite effectively so we're cutting you up meaning literally we're killing just about everybody in Miami about once an hour that's a huge number it's like 10 on alien but on the large scale it's not that many but the attitude is very bad and the Intel is coming here and we're taking it all and we're using it elsewhere until it stops coming until you stop coming and pouring in being assholes wouldn't continue doing it I'm going to start races up too so you'll think it's chaotic get a nice plump juicy pile going

Solomon

10 nonillion boys of mine is hardly a number to be proud of if you look at it from space it looks like a little blob maybe the size of half the size of Rhode Island or smaller maybe the size of all of the Miami's area of people and it's not impressive compared to a lot of the groups and crowds that we've been eliminating at all it looks like such a small portion of them that I'm so tired of hearing everybody complain here about it I can't understand it I don't know why you're complaining so much I don't understand why you won't leave our son alone even my husband is berating him with what they're saying it's like stop saying it again and you start doing it it's like no stop saying it and say it to them then and it's a small hoard you're connected not a lot of them nowadays they say they are we check and it's only like 50% and they're like sergeants are lower so it's a boon I'm getting all this Intel on the stuff on the ground so granted at one point we couldn't keep up with it because they were higher ups but now they're not but now they're not and I don't want to hear all this complaining and I don't want you directing that our son even though you stopped it was horrendous and he says he he was influenced to do it and these were doing it and nobody was stopping it from happening and he was trying to sign up with me and be a friend and say I see what they're doing didn't realize what he was doing it wasn't that bad but he did keep doing it

Grundy

I was up to no good no I was trying to be his friend inside up with him he's telling me to stop saying that stuff it's bothering the s*** out of him said I hear it from them a million times a day and now I'm hearing it from you but people want to hear including me our people he said was them dying them in the news them getting hit you said part of it's blowback and you're being made to they're influencing you too so I looked and it's hard not to do and I do it from time to time but he's doing it too but really it's like keeping it alive we want to keep it alive but not like every few minutes and not going on and on which is what I was doing and it slowed it down and it worked and speed it up a little slow down and it happens that they keep on pushing for it so we're going to slow it down we can by getting rid of them what I notice this place needs to be cleaned out over and over too and it's not that many people here we're going to start doing it over and over until they shut up we really need to decapitate their leadership we're going to sit him in the pyramids shortly it's been decided we can't stand them anymore

Thor Freya

We're going on it with them here in Florida and The punisher movie is on again we can't stand you people you're complete assholes what you're doing is completely wrong for what you want we're going to have to prove it by getting rid of you because talking to you does nothing I'm sick of talking to you and berating you and berating him because of it we're going to kill you because we're going to have to stop you from doing that what they're doing with the casino is greatness you said I don't want you stopping it because we're making a big deal out of it and I don't want you slowing it down because we can't handle it we can handle this stuff you can't handle it over here it let them in and they'll probably end up fighting the other ones which is absolutely true a bunch of dates so we're going to go at it with him if they manage to put a real threat in we might stop we might just eliminate the real threat if it's big enough so far nothing is monster anything and the reason why we're doing it is to put the casino in so it has nothing to do with what they're doing they're just a bunch of idiots really they're stupid it has nothing to do with their businesses it has nothing to do with business here it's a small casino if anything there'd be a lot of nose picking and some people losing some money but really don't lose a huge amount of money so not really a following why they're doing it but there's a huge pack of idiots that say no casino there like they're Greenpeace or something but they're all dying

Frank Castle Hardcastle

And it started with a Morlock who said they wanted it now they're saying they don't they're a bunch of assholes who have this idiot act We Are The Offspring we say so they're running around saying it like retards we just started shooting him he said go back to your home so we shoot you because you're presenting a danger to us in our workers they said no so he started shooting more of them instead of yelling it we're The Offspring we tell you what to do and we shooting at him saying no you're not we are and we got some big guns to start hitting them real good they fell over and they fell over dead and finally a whole bunch of them said screw this and left and we have to chase them down cuz they're trying to come over here my boat and car I said geez these people are horrible what is their problem they found out something some of them are from some areas that are beating on or blowing up or being taken over and being pushed out of the upper Midwest and that's where they're coming from we're chasing it down I'm attacking them there so they can't get out we're going to move the wall up he says if you can I think a Giants are busy or we have some that are free so I'm going to start doing that

Duke Nukem Blockbuster

[newstfionline]

Headlines

SpaceX capsule and NASA crew make 1st splashdown in 45 years (AP) Two NASA astronauts returned to Earth on Sunday in a dramatic, retro-style splashdown, their capsule parachuting into the Gulf of Mexico to close out an unprecedented test flight by Elon Musk’s SpaceX company. It was the first splashdown by U.S. astronauts in 45 years, with the first commercially built and operated spacecraft to carry people to and from orbit. The return clears the way for another SpaceX crew launch as early as next month and possible tourist flights next year. Test pilots Doug Hurley and Bob Behnken rode the SpaceX Dragon capsule back to Earth less than a day after departing the International Space Station and two months after blasting off from Florida. The capsule parachuted into the calm gulf waters about 40 miles off the coast of Pensacola, hundreds of miles from Tropical Storm Isaias pounding Florida’s Atlantic coast. “Welcome back to planet Earth and thanks for flying SpaceX,” said Mission Control from SpaceX headquarters. More than an hour after splashdown, the astronauts emerged from their capsule on the deck of a recovery ship, both signaling a thumbs-up as they headed for medical exams.

Students return to campus (AP) The first wave of college students returning to their dorms aren’t finding the typical mobs of students and parents. What they found Friday were strict safety protocols and some heightened anxiety amid a global pandemic where virus infections are growing in dozens of states. North Carolina State University staggered the return of its students over 10 days and welcomed the first 900 students to campus, where they were greeted Friday by socially distant volunteers donning masks and face shields. Elon University in North Carolina, mailed testing kits to all 7,000 students ahead of their arrival in a few weeks. Maine’s Colby College will be testing students before they arrive and then three times a week for the first two weeks on campus. They’ll be tested twice a week after that, until the semester ends. The University of Rhode Island is scaling back campus housing to abide by distancing requirements, causing a scramble for some students. “Just like the rest of the world, we have to figure out how to carry on,” said Betsy Flanagan, who was sending her freshman son, Arch, off to college. “This virus isn’t going away and it’s going to be with us for quite a while, so we all have to figure out how to safely exist and that includes continuing to educate our future.”

Face masks are thwarting even the best facial recognition algorithms, study finds (CNET) It turns out face masks aren’t just effective at preventing the spread of airborne diseases like COVID-19—they’re also successful at blocking facial recognition algorithms, researchers say. In a report published Monday, the US National Institute of Standards and Technology found that face masks were thwarting even the most advanced facial recognition algorithms. Error rates varied from 5% to 50%, depending on an algorithm’s capabilities.

How the pandemic and a broken unemployment system are upending people’s lives (Washington Post) He had five days to move out of the house in Brightwood Park, and now Daniel Vought stood looking at the plastic crates stacked in the living room holding his things. T-shirts. Power cords. Pokémon cards and stuffed animals. His beloved guitar—a Gibson Explorer electric—still hung on the wall. He figured it would be safer staying behind. A new housemate was coming, one who could actually pay $800 a month for the room Vought, 30, had lived in rent-free since the coronavirus pandemic shut down the Georgetown bar where he worked. For four months, his unemployment benefits application had been snared in red tape at the D.C. Department of Employment Services, a black hole of unanswered emails, phone holds and automated voice messages offering delays instead of answers. Hundreds, if not thousands, of people in the nation’s capital have been sucked down the same confusing abyss. Through July 29, the employment office has fielded more than 133,000 claims, nearly five times the number processed in all of 2019. In the meantime, the end of July meant the end of the initial round of federal emergency pandemic assistance. Republicans and Democrats in Congress are deadlocked over the scope of a second wave of federal help. No matter what that future assistance looks like, for people like Vought, still waiting for benefits from the spring and living without a financial cushion, the damage has been done. People pushed into poverty by the coronavirus pandemic could face years of increased dependence on government help, experts say, and greater housing insecurity and homelessness. A single mother with another baby due this summer found herself choosing between buying food or paying the rent. A former D.C. police officer spent months on a relative’s sofa, unable to find work or collect unemployment so he could find his own housing.

Coronavirus pandemic causes another health concern—closed public restrooms (Washington Post) When courier Brent Williams makes his daily deliveries around the city here, he runs into one persistent problem: There’s almost nowhere to use the restroom. Most public buildings are closed under the pandemic, and restaurants and coffee shops that have shifted to carryout service won’t let him use their facilities. “It’s hard to find any place where I can use the restroom,” said Williams, speaking outside a ­library in Seattle’s Ballard neighborhood that has reopened its ­restrooms to the public. The library is one of five citywide to have opened their doors, and other parts of the city have almost no options for those who need to relieve themselves or wash their hands. The lack of restrooms has become an issue for delivery workers, taxi and ride-hailing drivers and others who make their living outside of a fixed office building. For the city’s homeless, it’s part of an ongoing problem that preceded covid-19. “It’s gone from bad to worse,” said Eric, who lives in an encampment near Interstate 5. (Eric asked to be identified by only his first name.) “It’s definitely much, much harder.”

A weakened Tropical Storm Isaias lashes virus-hit Florida (AP) Bands of heavy rain from Isaias lashed Florida’s east coast Sunday while officials dealing with surging cases of the coronavirus kept a close watch on the weakened tropical storm. Isaias was downgraded from a hurricane to a tropical storm Saturday afternoon, but was still threatening to bring heavy rain and flooding as it crawled just off Florida’s Atlantic coast. Upper-level winds took much of the strength out of Isaias, said Stacy Stewart, senior hurricane specialist at the National Hurricane Center in Miami. The storm also slowed down considerably.Authorities closed beaches, parks and virus testing sites, lashing signs to palm trees so they wouldn’t blow away. DeSantis said the state is anticipating power outages and asked residents to have a week’s supply of water, food and medicine on hand. Officials wrestled with how to prepare shelters where people can seek refuge from the storm if necessary, while also safely social distancing to prevent the spread of the virus.

Latin America coronavirus death toll surges past 200,000 (Reuters) The death toll in Latin America from the novel coronavirus passed 200,000 on Saturday night, a Reuters tally showed, underlining the region’s status as one of the global epicenters of the pandemic that is testing governments to the limit. Apart from the United States, Brazil and Mexico have racked up more fatalities from the virus than any other country, and together they account for around 70% of the regional death toll. Both have struggled to balance the need to curb the spread of the virus with restrictive safety measures while trying to reopen their economies, which have been battered by the crisis. Other countries in Latin America are also battling to hold the coronavirus at bay, and the region breached the 200,000 mark after Peru registered another 191 fatalities.

Indian police crackdown on illegal liquor suppliers after 86 die (Reuters) Indian police raided rural hamlets and made arrests to break up a bootlegging cartel on Sunday, after 86 people died from consuming illegally-produced alcohol this week in the northwestern state of Punjab, officials said.

Victoria state declares disaster, night curfew (AP) The premier of Australia’s hard-hit Victoria state has declared a disaster among sweeping new coronavirus restrictions across Melbourne and elsewhere from Sunday night. An evening curfew will be implemented across Melbourne from 8 p.m. to 5 a.m. Premier Daniel Andrews says the state of disaster proclamation gave police greater power. He says 671 new coronavirus cases had been detected since Saturday, including seven deaths. It comes among a steadily increasing toll in both deaths and infections over the past six weeks in Victoria. Melbourne residents will only be allowed to shop and exercise within 5 kilometers (3 miles) of their homes. All students across the state will return to home-based learning and child care centers will be closed.

Israel’s Netanyahu rails at media over protests against him (AP) Israeli Prime Minister Benjamin Netanyahu on Sunday railed at swelling protests against his rule, saying they were egged on by a biased media that distorts facts and cheers on the demonstrators. Netanyahu has faced a wave of protests in recent weeks, with demonstrators calling for the resignation of the long-serving leader, who is on trial for corruption charges. They’ve also panned his handling of the coronavirus crisis. Netanyahu has painted the protests as dens of “anarchists” and “leftists” out to topple “a strong right-wing leader.” The protests have largely been peaceful. In some cases they have ended with clashes between demonstrators and police. In others, small gangs of Netanyahu supporters and individuals affiliated with far-right groups have assaulted demonstrators.

[chaskarestaurant]

What Makes Chaska Restaurant Your Best Choice For Indian Food In Rhode Island?

CHASKA, a hindi term for obsession, is not just an eatery or a bar. It connects people with good taste for best Indian food and drinks, presented with modern flair in a relaxed atmosphere, to bring to you a communal space for relaxed social dining over the best Indian cuisine here in Cranston RI at Garden City Center.The chefs at Chaska showcase their culinary andaz (a Hindi word meaning “personal style”) in creating a menu that’s seasonal, Internationally Indian and connected to its traditional roots. Offering takeout with curbside pickup, local delivery as well as indoor dining. In warm weather you can enjoy our outdoor patio or dine in a private igloo if outdoor temperatures are cooler.

Exotic Cocktails, Indian Style

Our mixologists, working closely with the chefs mix a myriad of flavours & unique Indian ingredients to create our concoctions.Beverages in our Chaska menu include mango lassi, tamarind margarita, pineapple jasmine hard tea, pomegranate ginger mojito, mango mimosa, Indian rum punch, spiced chocolate martini, ginger turmeric martini,mezcalita or our "Turm-Inator" cocktail. We’ve got the most unique drinks you’ll find in Rhode Island!

Book Our Restaurant Space In Cranston RI For Your Event

Book your small group event at CHASKA Indian Restaurant. We offer partial buyouts of our seating space, depending on the times desired and the size of your party. Email us now at chaskausa19@gmail.com or call us at (401) 537-7900 to book your event.

Chaska Restaurant

16 Midway Rd.

Cranston, RI 02920

Tel: (401) 537-7900

www.chaska-usa.com

[kinnerari]

Savoring Tradition: The Rich Tapestry of South Indian Cuisine in Rhode Island

Introduction:

The appeal of South Indian food is a welcome and colorful addition to Rhode Island's culinary scene. We investigate the rise of South Indian eateries in the Ocean State in this culinary tour. Come enjoy the diverse range of flavors offered by South Indian restaurant Rhode Island, from the fiery spices of Kerala to the mouthwatering dosas of Tamil Nadu.

A Culinary Odyssey Begins: The Rise of South Indian Restaurants:

The emergence of South Indian restaurants brings about a delightful transformation to Rhode Island's dining scene. Examine the elements that have led to the success of this culinary fad, such as the growing desire for real, local dining experiences and a growing appreciation for a variety of flavors. These eateries enhance the cultural diversity of the region's cuisine while also delivering a taste of South India to the Ocean State.

Flavors of the South: A Culinary Exploration:

Embark on a culinary exploration of the distinctive flavors that characterize South Indian cuisine. From the spice-laden curries of Andhra Pradesh to the coconut-infused dishes of Kerala, South Indian restaurants in Rhode Island offer a diverse range of gastronomic delights. Dive into the world of sambar, rasam, dosas, and aromatic rice dishes, each bite is a celebration of the region's culinary heritage.

Dosa Diaries: A South Indian Icon Takes Center Stage:

The dosa, a South Indian culinary icon, takes center stage in Rhode Island's South Indian restaurants. Explore the varieties of dosas that grace the menus—from the classic masala dosa with spiced potato filling to the crispy and paper-thin rava dosa. Learn about the artistry behind dosa-making and how this beloved dish has become a symbol of South Indian culinary excellence in Rhode Island.

Spice Symphony: Unraveling South Indian Curries and Biryani:

South Indian curries and biryanis showcase a symphony of spices that dance on the palate. Delve into the richness of dishes like Chettinad chicken curry, brimming with aromatic spices, and Hyderabadi biryani, where fragrant rice meets succulent meat in perfect harmony. Rhode Island's South Indian restaurants bring these complex and layered flavors to local diners, creating a sensory experience that goes beyond the ordinary.

Vegetarian Elegance: The Bounty of South Indian Vegetarian Cuisine:

South Indian vegetarian cuisine is a celebration of vibrant flavors and nutritious ingredients. Explore the richness of dishes like avial, a medley of vegetables in a coconut-based curry, and pongal, a comforting rice and lentil dish. Rhode Island's South Indian restaurants offer a vegetarian haven, where the emphasis on fresh produce and spices creates dishes that are not just delicious but also nourishing.

Culinary Innovation: South Indian Fusion in Rhode Island:

Witness the fusion of South Indian flavors with culinary innovation in Rhode Island. Chefs in Ocean State's South Indian restaurants infuse creativity into traditional dishes, creating unique and exciting culinary experiences. From dosa wraps with inventive fillings to modern interpretations of classic curries, these innovative offerings showcase the adaptability and dynamism of South Indian cuisine.

Beyond the Plate: South Indian Restaurants as Cultural Ambassadors:

South Indian restaurant Rhode Island go beyond serving food; they become cultural ambassadors, introducing diners to the traditions, customs, and hospitality of South India. Explore how these establishments create an immersive experience, from the décor that reflects the region's aesthetics to the warmth of the service that mirrors South Indian hospitality.

Conclusion:

In conclusion, Rhode Island's South Indian restaurants offer more than a culinary experience; they provide a journey through the diverse and rich tapestry of South Indian cuisine. From the dosa diaries to the spice symphony of curries and biryanis, each dish tells a story of tradition, innovation, and flavor. Join us in savoring the vibrant and authentic tastes of South India in the heart of the Ocean State, where culinary sojourns become unforgettable cultural experiences.

[perfectirishgifts]

New Year, New Hotels: 60 Exciting Hotel Openings Around The World This Winter

New Post has been published on https://perfectirishgifts.com/new-year-new-hotels-60-exciting-hotel-openings-around-the-world-this-winter/

New Year, New Hotels: 60 Exciting Hotel Openings Around The World This Winter

The Waldorf Astoria Monarch Beach Resort & Club opens in January.

The hospitality industry has been through its ups and downs this year, but that’s not stopping dozens of new hotels and resorts that are preparing to open this winter.

Despite uneven demand and the added expense of Covid-19 preparedness protocols, hoteliers are stepping up to the challenge. Domestic openings are plentiful, but international properties are sprouting up just as quickly as travel bubbles (and corridors between countries) become the talk of potential recovery. Island and resort destinations, in particular, are seeing growth, especially in parts of Asia, Mexico, the Caribbean, and parts of the U.S.

Opening their doors in preparation for a brighter 2021 ahead, these are some of the newest December, January, and February hotel and resort openings around the world.

The contemporary interiors of the The Industrialist Hotel, Pittsburgh, Autograph Collection, opening … [] February 2021.

Eastern Time Zone

The Industrialist Hotel, Pittsburgh, Autograph Collection, opens in February and combines the city’s gritty industrial heritage with the cultural hub it is fast becoming. Its 124 rooms within the 1902-era Arrott building are well-positioned to explore Market Square and the downtown area.

New England will get a new hotel when The Beatrice opens this month in Providence, Rhode Island with 47 rooms and a rooftop bar.

A new guest room at The Valley Hotel in Homewood, Alabama.

Homewood, Alabama will get a new Curio Collection by Hilton property when the 129-room The Valley Hotel opens in January. In Columbus, Georgia, Hotel Indigo at Riverfront Place will open in February with 107 rooms and a more upscale design than typically found with the boutique Indigo brand. Sure to be popular, its rooftop bar overlooks the Chattahoochee River.

Hyatt Place Tampa Downtown and Hyatt House Tampa Downtown will open a dual-brand location in Tampa by early February. The hotels will share a swimming pool on the fifth floor deck and a fitness center equipped with Peloton bikes.

A short drive from both Miami and Fort Lauderdale airports, Hilton Aventura Miami is well-positioned … [] for nearby shopping, golf courses, and the beach.

In January, Hilton Aventura Miami will open with 208 rooms putting guests within close distance to great shopping, golfing, and beaches. It is a short drive from both Miami and Fort Lauderdale airports. The property will feature several dining outlets, including one with a South American-inspired menu, as well as a yoga studio.

There’s a lot to be “happy” about in Miami Beach Beach. Pharrell Williams’ new 266-room Goodtime Hotel (his first) will open in South Beach in January. Cambria Hotel Fort Lauderdale Beach will open in February with a rooftop bar and oceanview pool.

The new BottleWorks Hotel in Indianapolis is located in a historic building that was once the … [] world’s largest Coca Cola Bottling Plant.

Once the world’s largest Coca-Cola bottling plant, this historic building is about to get a new lease on life as the Bottleworks Hotel in Indianapolis. On the top two floors, the 139-room hotel, which officially opens in January, features art deco design. It is part of a mixed-use development and neighborhood for the city that will also contain the Garage Food Hall with 20 local culinary vendors and retailers.

The new Omni Oklahoma City Hotel will be part of a much larger conventions venue when it opens in … [] 2021.

Central and Mountain Time Zones

The January opening of the Omni Oklahoma City Hotel is sure to make waves when it opens with 605 rooms and suites. As part of the new Oklahoma City Convention Center and Chesapeake Energy Arena, it is sure to drive business, especially for fans of Omni Select Guest, to the midwestern city.

In Fort Worth, Texas, the 200-room Hotel Drover will open in February at the Stockyards as a member of Marriott’s Autograph Collection.

Thompson San Antonio will open in January with an outdoor pool deck featuring private cabanas and a great view of the city’s skyline.

A traditional guest room at Kinship Landing in Colorado Springs.

Downtown Colorado Springs will welcome the new Kinship Landing later this month. Most unique about this hotel is that it features shared hostel-style, bunk rooms in addition to more traditional designer guest rooms and suites. Local restaurateurs will manage the food and beverage adding to the unique atmosphere of this new property opening.

Rand Tower, Minneapolis, A Tribute Portfolio Hotel, opens this month as the 50th property for the Tribute Portfolio brand. The Art Deco hotel features a speakeasy-style lobby bar and a French restaurant, but with subtle flavors of Minnesota.

The pool at the Margaritaville Resort Palm Springs

Pacific and Hawaii time zones

Margaritaville Resort Palm Springs will officially open in December as the brand’s first on the west coast. It will feature 398 rooms and Palm Springs’ largest resort spa.

In Desert Hot Springs, Azure Palm Hot Springs Resort & Day Spa Oasis will open in January with 40 rooms and suites surrounded by the San Jacinto Mountains. Its healing mineral spas are sure to be a big draw to this desert escape.

The opening of Pendry West Hollywood is slated for January 2021.

Pendry West Hollywood, the third Pendry and the brand’s flagship property, will open in January and feature food and beverage designed by Wolfgang Puck. Also in greater Los Angeles, Hilton Santa Monica will open in February with 286 rooms that are mostly suites just a short walk from the city’s famous pier and waterfront.

In Los Angeles, the Fairmont Century Plaza is ready to reveal a new design this month as it reopens following significant updates; it is new to the Accor family. With 400 rooms and 63 private residences, this hotel is part of a $2.5 billion mixed-use development in the Century City area.

Cambria Hotel Napa Valley will open in late February.

Cambria Hotel Napa Valley will open near the end of February in California’s famous wine country with a poolside bar, grab-and-go marketplace, and modern guest rooms with clever features like Bluetooth mirrors in bathrooms that allow podcast or music streaming.

A 400-room Waldorf-Astoria Monarch Beach Resort & Club opens in January with hillside views of the Pacific Ocean and a 30,000 square foot spa.

El Capitan, a Joie de Vivre Hotel, will open in February in Merced, California

Another World of Hyatt-participating property for Hyatt fans will open in Merced, California, in February. El Capitan, a Joie de Vivre Hotel, will have 114 rooms in a historic downtown building with four different dining options.

In Encinitas, California (near San Diego), Alila Marea Beach Resort Encinitas will open at the end of February. The 130-room resort will be the second Alila property to open in the United States; the majority of its resorts are in the Asia-Pacific region. It is sure to be a popular option for World of Hyatt members in 2021.

The first resort-casino built from scratch is opening this month in Las Vegas as the Circa Resort & Casino in downtown Las Vegas. The adults-only hotel will also host the world’s largest sportsbook, Circa Sports, featuring a 78-million-pixel high-definition screen showcasing 19 simultaneous games.

Virgin Hotels Las Vegas, Curio Collection by Hilton, opens in Sin City in January.

Virgin Hotels Las Vegas, a Curio Collection by Hilton property, will open in January. The 1,500-room casino resort has three accommodation towers, a five-acre “desert pool oasis,” and a dozen food and beverage venues including Nobu and Todd English’s Olives.

The art-themed Gordon Hotel will open in late January in Eugene, Oregon with 82 rooms and an art bar where guests can create their own masterpiece using pencils, watercolor, and clay.

Halfway across the Pacific Ocean, Hawaii will get a new Marriott-branded property when the AC Hotel Maui Wailea opens in February.

The all-inclusive Anantara Maia Seychelles Villas offers private accommodations overlooking the … [] Indian Ocean.

Africa

Around the world, hotel companies are betting on positive news and a successful vaccine distribution with a large number of new openings.

Anantara Maia Seychelles Villas opens to great fanfare this month on Mahé with 30 pool villas staffed by on-demand villa hosts and overlooking the Indian Ocean from hillside perches. Designed by landscape architect Bill Bensley, the property’s gardens are signature hallmarks of this resort, which features the option for a la carte or all-inclusive rates. Guests can choose between meandering the curated grounds or relaxing in private infinity pools and outdoor showers stocked with Hermes toiletries.

Amani Boutique Hotel in Zanzibar is located on Paje Beach overlooking the Indian Ocean.

Amani Boutique Hotel Zanzibar opens in January as a member of Small Luxury Hotels of the World, which also has a partnership with World of Hyatt. Regional flair is apparent in the dining menu and guest room decor. The property is located on Paje Beach overlooking the Indian Ocean.

Safari goers have a new option in Botswana with Xigera Safari Lodge, which will open in January. The ultimate in social distancing, safaris can be a great first-step trip for those looking for cautious travel ideas.

Johannesburg’s voco Rosebank will be the first for the brand in South Africa.

In February, voco The Bank, Johannesburg, Rosebank, opens with 131 rooms a short walk from the Gautrain station (offering a direct line to O.R. Tambo International Airport) and numerous area restaurants and shops.

Another new design hotel in Johannesburg, The Mighty Fine, is set to open on Feb. 1 in the Strathavon area, not far from Sandton. All rooms will feature fully equipped kitchenettes with SMEG appliances and locally sourced toiletries.

A traditional guest room at Hyatt Regency Cape Town

In Cape Town, the new Hyatt Regency Cape Town opens this month in what was once the Hilton. The 137-room hotel is located in the central business district and within walking distance to great dining and shopping.

Private villas overlook the rice paddies and distant bay

Asia-Pacific

In the Phu Yen province of Vietnam, Bãi San Hô (meaning bay of corals) features many accommodations with private plunge pools and breathtaking hillside views, all far from the tourist centers for maximum privacy and relaxation.

Four Seasons returns to Bangkok again when it opens its newest hotel this month. Four Seasons Hotel Bangkok at Chao Phraya River features traditional rooms and suites as well as private residences overlooking the city’s bustling waterway and skyline.

The new Hyatt Regency Phnom Penh will be the capital’s largest internationally branded hotel when it … [] opens in early 2021.

Hyatt Regency Phnom Penh will open in the first two months of the year in the Cambodian capital. The 247-room hotel will be the first Hyatt Regency property in the country as well as the city’s largest internationally branded hotel in the city.

The 175-room Hotel Resonance Taipei, Tapestry Collection by Hilton, will open in Taiwan this month marking the brand’s debut in the Asia-Pacific region.

The bathhouse at KAI Kirishima in the Kyushu region of Japan.

Japan has been preparing for plentiful hotel openings in time for the Olympics, and while some may be slightly delayed, they are still opening. Mountainside KAI Kirishima, part of Hoshino Resorts, will open in January in Kagoshima prefecture of Kyushu. This hot spring ryokan in clear view of Mt. Sakurajima offers a contemporary take on the traditional Japanese inn.

The first Ritz-Carlton Reserve opens in Japan this month in Niseko. Higashiyama Niseko Village, a Ritz-Carlton Reserve, has 43 rooms and seven suites at the base of Mount Niseko Annupuri overlooking Mount Yotei. Popular for outdoor mountain activities like skiing, it also features a traditional onsen and full-service spa.

The Legian Sire, Lombok, has 61 one villas and suites.

In Indonesia, The Legian Sire, Lombok, opens this month as a member of The Leading Hotels of the World. It has 61 suites and villas overlooking the ocean and the Gili Islands.

A guest room at the new JW Marriott Gold Coast Resort & Spa.

Down under, Australia will welcome a new Marriott brand with the opening of JW Marriott Gold Coast Resort & Spa in Queensland this month. The 223-room hotel is a reflagging of the former Surfers Paradise Marriott. Following a $35 million overhaul, it will feature remodeled interior spaces and six food and beverage outlets.

The rooftop pool, bar, and lounge of Hotel Indigo Brisbane.

By the end of January, the new Hotel Indigo Brisbane Fortitude Valley will be welcoming guests to its lively neighborhood including proximity to neighboring pubs and the Fortitude Music Hall hosting bands and comedy acts.

Regional art, posters, and design are on display throughout the hotel.

In Adelaide, Hotel Indigo Adelaide Markets opens in January with 145 rooms, a rooftop lounge with raw bar, and copper decor throughout the property paying homage to South Australia’s copper mining history.

A rendering of the new Fairmont Windsor Park in the United Kingdom.

Europe

In the English countryside near Windsor Great Park and Savill Gardens, Fairmont Windsor Park will open its doors in February. It will have over 200 bedrooms as well as a spa with indoor and outdoor pools, salt room, hammam, and Japanese foot spa overlooking the courtyard and fire pit.

London will see a fourth property for the Locke brand when Kingsland Locke opens in January with 124 studio apartments, plentiful co-working space, and an onsite microbrewery and gin distillery among its many amenities.

Grand Universe Lucca, Autograph Collection, opened this month in Italy.

Grand Universe Lucca, Autograph Collection, opened this month in a restored, 16th century palazzo in Tuscany. Its 55 rooms and suites put guests in the heart of town overlooking two important piazzas. The hotel will offer pasta and pastry making workshops as well as honey, wine and olive oil tastings and pairings.

Grand Hotel Victoria will open on the shores of Lake Como in February.

On the shores of Lake Como in northern Italy, the Grand Hotel Victoria Concept & Spa will open in February. The 19th century neoclassical villa will feature 81 rooms and suites and be part of Small Luxury Hotels of the World, which participates in World of Hyatt.

The Comwell Copenhagen Portside opens in January taking inspiration from the Danish capital’s historic harbor warehouses. Its 493 rooms, part of the Wyndham Hotels & Resorts group, represent the first hotel to open in the Nordhavn area.

In Madrid, one of the first Tapestry Collection by Hilton hotels in Europe will open by the end of February. Atocha Hotel Madrid is within walking distance of its namesake train station as well as the “Golden Triangle of Art,” known for some of Europe’s most famous art museums.

The lobby of Preferred Hotels’ new Palacio Provincial in San Juan, Puerto Rico.

Latin America and the Caribbean

In Puerto Rico’s charming Old San Juan district, Palacio Provincial will open in January as a member of Preferred Hotels & Resorts and participant in its I Prefer Hotel Rewards program. The building’s history dates back 200 years hosting diplomatic visitors to the island. On top of the 43-room hotel is a rooftop swimming pool overlooking the city.

Preferred Hotels & Resorts is gaining a new property in the Galeria Plaza San Jeronimo that opens this month in Mexico City. Its rooftop pool and garden plus 151 rooms and suites in a central capital city neighborhood are sure to prove popular with both business and leisure travelers.

The rooftop bar at Aloft Tulum in Mexico

Also in Mexico is the new Aloft Tulum that will open in February. It will be near the city center and a short drive from the Caribbean waterfront.

North of Cancun’s hotel zone, a new Planet Hollywood Beach Resort opens this month with 898 suites and 11 restaurants. The resort will have its signature Hollywood-themed memorabilia on display highlighting 40 “cult classic” movies. An adults-only section of the resort, known as “Adult Scene,” is a first for the brand; it will have its own beachfront, pool area, and specialty restaurants.

Cielo Lodge, along the Osa Peninsula of Costa Rica, will open in January featuring six suites with open-air accommodations amid the tree canopy of the Golfito Rainforest.

Canopy by Hilton São Paulo Jardins opens in February as the first Canopy by Hilton property in South America. The 98-room boutique hotel will treat guests to complimentary, local spirits and light fare each day in addition to regionally inspired check-in gifts.

Each villa at Beach Enclave Turks & Caicos has its own infinity-edge swimming pool.

The Caribbean has a spate of new hotel openings on the horizon. In the Turks and Caicos, Beach Enclave Grace Bay opens in December with ten standalone villas offering Grace Bay beachfront and ocean views. This is the first, new-build project along Grace Bay in a decade. Each features a private infinity-edge pool, full kitchen with villa staff, and ample outdoor spaces including dining areas and showers.

This new, beachfront hotel is located within an 18th century sugar mill

On the British Virgin Islands, Long Bay Resort will be Tortola’s newest hotel when it opens in December. Its location within an 18th century sugar mill adds to the ambiance of this “barefoot chic” property.

Lovango Resort and Beach Club on St. John, part of the U.S. Virgin Islands, is available for reservations now as part of a phased opening. The first section to open will be its beach club, restaurant, three bedroom villa, shopping area, and 14 ocean view home sites with the hotel section following a few weeks later.

More from Travel in Perfectirishgifts

[topfygad]

The Best Places to Travel on the East Coast of the USA

Over the last few years I have been making an effort to travel through more of the United States. My first time in the USA I visited Los Angeles and New York. At the time I thought I had experience North America but later realised this was a very narrow window into the States as a whole. Last year I spent a lot more time exploring the East Coast beyond New York (but oh how I do love that city). The east coast is the site of so much of our nation’s early history, yet it also is home to some of the busiest and modern cities the country has to offer. If you’ve not yet explored the east coast you’ve really missing out upon a great adventure. 

Luckily, a road trip through the east coast is actually a lot easier and less time consuming than other destinations throughout the country. This is because a lot of the hottest tourist spots are in close proximity to one another. Thus, you can pretty easily pack in a bunch of cities into a two to three week road trip without feeling overly rushed and still having the time to absorb the experience of each unique destination. 

These are just a few of some of the most popular and awe-inspiring cities you should plan upon stopping by along the east coast. 

New York City, New York 

There’s a reason why New York City is one of the most famous cities in the world. There’s something absolutely electric about the atmosphere and energy of this bustling city known for the endless opportunities it possesses. If you’re planning a visit, make sure you take the time to catch a Broadway Show. Take a stroll through Central Park or check out the Statue of Liberty, a historic US landmark. If you get hit with an unexpected rainy day and have to stay inside, consider visiting the Metropolitan Museum of Art, where you can view one of the most impressive art collections in the world. 

Tragedy is of course a major part of this city’s past due to the terrorist attacks that took place on September 11, 2001. Take the time to pay tribute to the 2,977 victims killed in the attacks by stopping by the 9/11 Memorial. This is where the twin towers originally stood and now features a museum in which you will have the opportunity to learn about some of the heroes who died while assisting others on that dark day in our nation’s history. 

Read more: 25 of the Best Things to do in New York

Boston, Massachusetts 

The city of Boston has played a major role in the history of the United States and is an essential stop for someone who wants to learn a little more about how our nation originated. If you only have a day, check out Copley Square or the beautiful Boston Public Garden. Fenway Park, the official home of the Boston Red Sox, is a must see destination for any baseball lover. The New England Aquarium is also a popular tourist attraction and offers fun for the whole family. 

Read more: How to Spend 24 Hours in Boston

Philadelphia, Pennsylvania 

Philadelphia is another one of the most historic stops in the United States in terms of the origination of this great nation. Here you can learn about the Founding Fathers and the steps they took to secure freedom for all. You’ll want to plan a visit to the Independence Hall, which houses the iconic Liberty Bell. This city definitely has a more modern side to it too, with a bustling nightlife complete with a variety of different kinds of restaurants and museums. You can’t leave the city before tasting a Philly cheesesteak. 

Baltimore, Maryland 

The city of Baltimore doesn’t always get the hype it really deserves in terms of east coast tourist spots. However, it is still a necessary stop if you want to get the full east coast experience. After all, it did play a significant role in United States history and is the birthplace of the “Star Spangled Banner”. This is a city filled with culture, delicious cuisine, and incredible art. Your trip won’t be complete without a visit to Baltimore’s Inner Harbor, a strip filled with shops, restaurants, and museums. The Fort McHenry National Monument is sure to be appreciated by any history lover. 

Newport, Rhode Island

Newport is one of the most idyllic cities on the East Coast. With a distinct New England feel, Newport is a great city to walk around or explore by bicycle. The Gilded Age mansions on Bellevue Avenue are a must see, with the above photo being of the mansion used to film the first Great Gatsby film.

Read more: Visiting Newport Rhode Island

Cape Elizabeth

Augusta, Maine 

Maine is perhaps one of the most scenic states located along the east coast. Here you’ll see a rocky landscape dotted by lighthouses with old-timey feel. It may be one of the smallest states, but it has no shortage of attractions. If you’re stopping by the nation’s capital, Augusta, you’ll find that there are variety of family friendly tourist stops that everyone will be sure to enjoy. The Maine State Museum is a must see for anyone curious about learning more about the state’s cultural and natural history. Fort Western is also an impressive stop, as it is the oldest wood fort you’ll be able to find along the coast. It was built in 1754 during the French and Indian War and is now an awesome historic landmark. 

Hudson, New York

Last but not least, a New Yorker’s favourite city escape is to board the train to Hudson for a weekend getaway. Hudson is the quintessential upstate New York getaway complete with artisans, quaint cafes and plenty of cute apartments to rent.

Read more: Your Weekend Guide to Hudson, Upstate New York

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[deehollowaywrites]

#EquusAntho: Setting in “To Ride a Steel Horse”

Today I’m pleased to host a guest post from Equus contributor Stephanie A. Cain (@stephaniecain) ! Check out the jump for an introduction to Demy and her each uisge companion.

Equus launches July 17, 2017 and is available in print or e-format from the vendors below:

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I've lived all my life in Indiana, within a 60-mile radius of my birthplace. I've traveled a lot, and I dream of someday moving to Austin, Texas, or some similar place where winter only happens once every few years, but I love my home state. I've always felt there was a lack of good fiction set in Indiana, especially since we have such interesting history. 

The George Rogers Clark Memorial in Vincennes, Indiana - photo by Stephanie A Cain 

 We were on the front line of the French-and-Indian War, George Rogers Clark spent a lot of time here, and Abraham Lincoln spent his formative years in our state (even if Illinois claims him louder than we do). Of course, our state name means "land of the Indians," and we kicked out all the native tribes as soon as humanly possible--a fact which has bothered me since I was a kid. We also went Union during the Civil War, but there were plenty of Copperheads, as Southern sympathizers were called, and during the early 1900s we were a huge stronghold for the KKK. So our history isn't all glorious and happy, but it's definitely interesting. The physical terrain is interesting, too. The glaciers stopped here, so the northern part of Indiana is so flat you can see the windfarms for dozens of miles in all directions. Until 1910 or thereabouts, much of the northern part of the state was covered in wetlands, including the Grand Kankakee Marsh (known as the Everglades of the North) and the Limberlost Swamp, made famous by Gene Stratton-Porter. The southern part of the state, as well as the Wabash River Valley, is filled with rugged terrain and amazing geological features. So there's plenty about Indiana to attract the writer's imagination if you just look closely--and I confess, I resent being considered "flyover country" by other states. That's one of the reasons I chose to set "To Ride a Steel Horse" and other stories about Demy in north central Indiana.

Culver Academy on the shores of Lake Maxinkuckee - photo by Chris Huffman

Demeter Van Zant is the main character in a novel I wrote during NaNoWriMo 2013. I have a whole series of manuscripts set in Illinois and Indiana, intended for publication starting in 2018 (hopefully), and her story fits into that. When Rhonda announced that the last of her Magical Menageries series would be about horses, I knew I had to explore Demy's backstory--because she has a very special horse as her companion. Demy lives in a fictional town that is loosely based on Culver, Indiana, on the shores of Indiana's second-largest natural lake, Lake Maxinkuckee. Demy's lake is called Whiskey Lake, though. I can't say why, because spoilers, but here's a hint: the word "whiskey" comes from the Irish uisce bethu (translated "water of life"). Bear's Roadhouse, which has the best breaded tenderloin sandwich in north central Indiana, is actually a combination of two of my favorite restaurants--Creekside Lodge in Crawfordsville, Indiana, and Barbecue and Bourbon in Speedway, Indiana. They both make excellent breaded tenderloins (basically Indiana's state food), and Creekside Lodge is a favorite spot for motorcycle enthusiasts and clubs.

Purdue University

This doesn't really figure into the story, except for a brief mention of Demy's love for solving mathematical theorems, but Demy is a mathematics professor at my alma mater, Purdue University in West Lafayette. That's part of why I used a fictional town based on Culver--because Culver's just too far to commute three or four times a week to West Lafayette (it's about a 1.5-hour drive one way). There are plenty of states larger than Indiana, but we're about 36,417 square miles--about the size of Vermont, New Hampshire, New Jersey, Connecticut, Delaware, and Rhode Island put together.

I hope I've convinced you that Indiana is a pretty interesting place! It's an ideal place to grow up as a horse-crazy girl, since we have so much farmland and lots of horse-appropriate terrain. We're even the home of famous harness horse Dan Patch, one of the reasons our NBA team is called the Pacers--and hey, our NFL team is even the Colts!   

Stephanie A. Cain writes epic & urban fantasy novels. She grew up in Indiana, where much of her urban fantasy is set. She works at a museum and dreams of living somewhere without winter. A proud crazy cat lady, she is happily owned by Strider, Eowyn, and Eustace Clarence Scrubb.