#including agriculture and dairy.

[vatsairsystems]

Our dedication to Axial Flow Fan design expertise has enabled us to produce ground-breaking solutions that significantly reduce power consumption and boost efficiency. Because of this, we are well-known providers to a variety of industries, including agriculture and dairy.

🌐: www.vatsairsystems.com 📲: 8920366453 /9466777050

[graveyardrabbit]

(disclaimer that I’m not an expert in any of this, I just really love reading about and talking about marine mammals)

Marine mammal milk in general is very dense because is has an incredibly high fat content (young marine mammals need to be able to build up fat stores very quickly, gotta get that good insulating blubber going). With whales in particular, their milk fat content is around 10-30% in toothed whales and 30-50% in baleen whales, as compared to something like the average of 3-4% fat content in domestic dairy cow milk. I haven’t been able to find anything conclusive as to what the taste of whale milk might be (maybe someone out there has actually tried it, but that does seem like it would be Difficult at best), but from everything I’ve read the texture at least seems to be along the lines of a thick, fatty paste.

Also, tangentially related but if anyone wants to compare the milk composition of various mammal species there is a paper about that

ythink whale milk would taste good?

All I know about whale milk is that it's as dense as soft serve ice cream so it doesn't dissipate in the seawater

[acti-veg]

Leather vs. Pleather: 8 Myths Debunked

Since we are all beyond tired of seeing the same regurgitated leather posts every day, I've compiled and briefly debunked some of the most common myths peddled about leather and pleather… So hopefully we can all move on to talk about literally anything else.

1) Leather is not sustainable.

Approximately 85% of all leather (almost all leather you'll find in stores) is tanned using chromium. During the chrome tanning process, 40% of unused chromium salts are discharged in the final effluents, which makes it's way into waterways and poses a serious threat to wildlife and humans. There are also significant GHG emissions from the sheer amount of energy required to produce and tan leather.

Before we even get the cow's hide, you first need to get them to slaughter weight, which is a hugely resource-intensive process. Livestock accounts for 80% of all agricultural land use, and grazing land for cattle likely represents the majority of that figure. To produce 1 pound of beef (and the subsequent hide), 6-8 pounds of feed are required. An estimated 86% of the grain used to feed cattle is unfit for human consumption, but 14% alone represents enough food to feed millions of people. On top of that, one-third of the global water footprint of animal production is related to cattle alone. The leather industry uses greenwashing to promote leather as an eco-friendly material. Leather is often marketed as an eco-friendly product, for example, fashion brands often use the Leather Working Group (LWG) certificate to present their leather as sustainable. However, this certification (rather conveniently) does not include farm-level impacts, which constitute the majority of the negative environmental harm caused by leather.

2) Leather is not just a byproduct.

Some cows are raised speciifically for leather, but this a minority and usually represents the most expensive forms of leather. This does not mean that leather is just a waste product of beef and dairy, or that it is a completely incidental byproduct; it is more accurate to call leather a tertiary product of the beef and dairy industries. Hides used to fetch up to 50% of the total value of the carcass, this has dropped significantly since COVID-19 to only about 5-10%, but this is recovering, and still represents a significant profit margin. Globally, leather accounts for up to 26% of major slaughterhouses’ earnings. Leather is inextricably linked to the production of beef and dairy, and buying leather helps make the breeding, exploitation and slaughter of cows and steers a profitable enterprise.

3) Leather is not as biodegradable as you think.

Natural animal hides are biodegradable, and this is often the misleading way leather that sellers word it. "Cow hide is fully biodegradable" is absolutely true, it just purposely leaves out the fact that the tanning process means that the hide means that leather takes between 25 and 40 years to break down. Even the much-touted (despite it being a tiny portion of the market) vegetable-tanned leather is not readily biodegradable. Since leather is not recyclable either, most ends up incinerated, or at landfill. The end-of-life cycle and how it relates to sustainability is often massively overstated by leather sellers, when in fact, it is in the production process that most of the damage is done.

4) Leather is not humane.

The idea that leather represents some sort of morally neutral alternative to the evils of plastic is frankly laughable, at least to anyone who has done even a little bit of research into this exploitative and incredibly harmful industry. Cows, when properly cared for, can live more than fifteen years. However, most cows are usually slaughtered somewhere around 2-3 years old, and the softest leather, most luxurious leather comes from the hide of cows who are less than a year old. Some cows are not even born before they become victim to the industry. Estimates vary, but according to an EFSA report, on average 3% of dairy cows and 1.5 % of beef cattle, are in their third-trimester of pregnancy when they are slaughtered.

Slaughter procedures vary slightly by country, but a captive bolt pistol shot to the head followed by having their throats slit, while still alive, is standard industry practice. This represents the “best” a slaughtered cow can hope for, but many reports and videos exist that suggest that cows still being alive and conscious while being skinned or dismembered on the production line is not uncommon, some of these reports come from slaughterhouse workers themselves.

5) Leather often involves human exploitation.

The chemicals used to tan leather, and the toxic water that is a byproduct of tanning, affect workers as well as the environment; illness and death due to toxic tanning chemicals is extremely common. Workers across the sector have significantly higher morbidity, largely due to respiratory diseases linked to the chemicals used in the tanning process. Exposure to chromium (for workers and local communities), pentachlorophenol and other toxic pollutants increase the risk of dermatitis, ulcer nasal septum perforation and lung cancer.

Open Democracies report for the Child Labour Action Research Programme shows that there is a startlingly high prevalence of the worst forms of child labour across the entire leather supply chain. Children as young as seven have been found in thousands of small businesses processing leather. This problem is endemic throughout multiple countries supplying the global leather market.

6) Pleather is not a ‘vegan thing’.

Plastic clothing is ubiquitous in fast fashion, and it certainly wasn’t invented for vegans. Plastic leather jackets have been around since before anyone even knew what the word vegan meant, marketing department have begun describing it as ‘vegan leather’ but it’s really no more a vegan thing than polyester is. Most people who wear pleather are not vegan, they just can’t afford to buy cow’s leather, which remains extremely expensive compared to comparable fabrics.

It is striking how anti-vegans consistently talk about how ‘not everyone can afford to eat plant-based’ and criticise vegans for advocating for veganism on that basis, yet none of them seem to mind criticisms directed at people for wearing a far cheaper alternative than leather. You can obviously both be vegan and reduce plastic (as we all should), but vegans wear plastic clothing for the same reason everyone else does: It is cheaper.

7) Plastic is not the only alternative.

When engaging in criticism of pleather, the favourite tactic seems to be drawing a false dilemma where we pretend the only options are plastic and leather. Of course, this is a transparent attempt to draw the debate on lines favourable to advocates of leather, by omitting the fact that you can quite easily just buy neither one.

Alternatives include denim, hemp, cork, fiber, mushroom fiber, cotton, linen, bamboo, recycled plastic, and pinatex, to name a few. There are exceptions in professions like welding, where an alternative can be difficult to source, but nobody needs a jacket, shoes or a bag that looks like leather. For most of us, leather is a luxury item that doesn’t even need to be replaced at all.

8) Leather is not uniquely long-lasting.

The longevity of leather is really the only thing it has going for it, environmentally speaking. Replacing an item less often means fewer purchases, and will likely have a lower environmental impact than one you have to replace regularly. Leather is not unique in this respect, however, and the idea that it is, is mostly just effective marketing.

As your parents will tell you, a well-made denim jacket can last a lifetime. Hemp and bamboo can both last for decades, as can cork and pinatex. Even cotton and linen can last for many years when items are looked after well. While some materials are more hard wearing than others, how long an item will last is mostly the result of how well made the product is and how well it is maintained, not whether or not the item is leather.

[greenwitchcrafts]

May 2024 witch guide

Full moon: May 23rd

New moon: May 7th

Sabbats: Beltane-May1st

May Flower Moon

Known as: Bright Moon, Budding Moon, Dyad Moon, Egg Laying Moon, Frog Moon, Hare Moon, Leaf Budding Moon, Merry Moon, Moon of the Shedding Ponies, Planting Moon, Sproutkale, Thrimilcmonath & Winnemanoth

Element: Fire

Zodiac: Taurus & Gemini

Nature spirits: Elves & Faeries

Deities: Aphrodite, Artemis, Bast, Cernunnos, Diana, Frigga, Flora, Horned God, Kali, Maia, Pan, Priapus & Venus

Animals: Cat, leopard & lynx

Birds: Dove, Swallow & Swan

Trees: Hawthorne & rowan

Herbs: Cinnamon, dittany of Crete, Elder, mint, mugwort & thyme

Flowers: Foxglove, lily of the valley & rose

Scents: Rose & sandalwood

Stones: Amber, Apache tear, carnelian, emerald, garnet, malachite, rose quartz, ruby, tourmaline & tsavorite

Colors: Brown, green, orange, pink & yellow

Energy:  Abundance, creative energy, faerie & spirit contact, fertility, intuition, love, marriage, material gains, money, propagation, prosperity, real-estate dealings, relationships & tenacity

May’s Flower Moon name should be no surprise; flowers spring forth across North America in abundance this month!

• “Flower Moon” has been attributed to Algonquin peoples, as confirmed by Christina Ruddy of The Algonquin Way Cultural Centre in Pikwakanagan, Ontario.

May’s Moon was also referred to as the “Month of Flowers” by Jonathan Carver in his 1798 publication, Travels Through the Interior Parts of North America: 1766, 1767, 1768 (pp. 250-252), as a likely Dakota name. Carver stayed with the Naudowessie (Dakota) over a period of time; his expedition covered the Great Lakes region, including the Wisconsin and Minnesota areas.

Beltane

Known as: Beltaine, May day, Roodmas & Cethsamhain

Season: Spring

Symbols: Eggs, faeries, fire, flowers & maypoles

Colors: Blue, dark yellow, green, light pink, orange, red, white yellow & rainbow spectrum

Oils/Incense: Frankincense, lilac, passion flower, rose, tuberose & vanilla

Animals: Bee, cattle, goat & rabbit

Mythical: Faeries

Stones: Bloodstone, emerald, lapis lazuli, orange carnelian, rose quartz & sapphire

Food: Beltane cakes, cherries, dairy foods, farls, green herbal salads, honey, meade, nuts, oat cakes, oats, strawberries & sweets

Herbs/Plants: Almond, ash tree, birch, bramble, cinquefoil, damiana, frankincense, hawthorn, ivy, meadowsweet, mushroom, rosemary, saffron, satyrion root, St.John's wort & woodruff

Flowers: Angelica, bluebell, daisy, hibiscus, honeysuckle, lilac, marigold, primrose, rose, rose hips & yellow cowslips

Trees: Ash, cedar, elder, fir, hawthorn, juniper, linden, mesquite, oak, pine, poplar, rowan & willow

Goddesses: Aphrodite, Areil, Artemis, Cybele, Danu, Diana, Dôn, Eiru, Elen, Eostre, Fand, Flidais, Flora, Freya, Frigga, Maia, Niwalen, Rhea, Rhiannon, Var, Venus & Xochiquetzal

Gods: Baal, Bacchnalia, Balder, Belanos, Belenus, Beli, Beltene, Cernunnos, Cupid, Faunus, Freyr, Grannus, The Green Man, Lares, Lugh, Manawyddan, Odin, Pan, Puck & Taranis

Issues, Intentions & Powers: Agriculture, creativity, fertility, lust, marriage, the otherworld/Underworld, pleasure, psychic ability, purification, sensuality, sex/uality, visions, warmth & youth

Spellwork: Birth, Earth magick, healing, health & pregnancy

Activities:

• Create a daisy chain or floral decorations

• Decorate & dance around a Maypole

• Set up an outdoor altar & leave offerings to faeries

• Prepare a ritual bath with fresh flowers

• Light a bonfire or candles & dance around them

• Set aside time for self care

• Gather flowers & use them to decorate your home or altar

• Prepare a feast to celebrate with friends/family

• Make flower crowns

• Bake bannocks, oat cakes or cookies

• Hang wreaths decorated with ribbons & flowers

• Plant flowers in your garden

• Start a wish book/box/journal

• Go on a walk & gice thanks to nature⁸

• Cast fertility or a bunch spells

• Fill small baskets of flowers & small goodies, then leave them on your friends/neighbors doorstep as a gesture of goodwill & friendship

Beltane is mentioned in the earliest Irish literature and is associated with important events in Irish mythology. Also known as Cétshamhain ('first of summer'), it marked the beginning of summer & was when cattle were driven out to the summer pastures. Rituals were performed to protect cattle, people & crops, and to encourage growth. (Today, Witches who observe the Wheel of the Year celebrate Beltane as the height of Spring.)

Special bonfires were kindled, whose flames, smoke & ashes were deemed to have protective powers. The people and their cattle would walk around or between bonfires & sometimes leap over the flames or embers. All household fires would be doused & then re-lit from the Beltane bonfire.

These gatherings would be accompanied by a feast, and some of the food and drink would be offered to the aos sí. Doors, windows, byres and livestock would be decorated with yellow May flowers, perhaps because they evoked fire.

In parts of Ireland, people would make a May Bush: typically a thorn bush or branch decorated with flowers, ribbons, bright shells & rushlights. Holy wells were also visited, while Beltane dew was thought to bring beauty & maintain youthfulness.

• The aos sí (often referred to as spirits or fairies) were thought to be especially active at Beltane. Like Samhain, which lies directly opposite from Beltane on the Wheel of the Year, this was seen as a time when the veil between worlds was at its thinnest. At Samhain the veil between the worlds of the living & the dead is thin enough that we can connect & convene with our beloved dead, here at Beltane it’s the veil between the human world, and the world of faeries & nature spirits that has grown thin. Offerings would be left at the ancient faerie forts, the wells and in other sacred places in an effort to appease these nature spirits to ensure a successful growing season.

Some believe this is when The Goddess is now the Mother & the God is seen as the Green Man or the wild stag. It celebrates the symbolic union, mating or marriage of the Goddess & God & heralds in the coming summer months. It represents life rather than Samhain on the opposite side of the Wheel of the Year.

Other Celebrations:

• Rosealia- May 23rd

Rosalia or Rosaria was a festival of roses celebrated on various dates, primarily in May, but scattered through mid-July. The observance is sometimes called a rosatio ("rose-adornment") or the dies rosationis, "day of rose-adornment," & could be celebrated also with violets. As a commemoration of the dead, the rosatio developed from the custom of placing flowers at burial sites. It was among the extensive private religious practices by means of which the Romans cared for their dead, reflecting the value placed on tradition (mos maiorum, "the way of the ancestors"), family lineage & memorials ranging from simple inscriptions to grand public works. Several dates on the Roman calendar were set aside as public holidays or memorial days devoted to the dead.

Roses had funerary significance in Greece, but were particularly associated with death & entombment among the Romans. In Greece, roses appear on funerary steles  & in epitaphs most often of girls. Flowers were traditional symbols of rejuvenation, rebirth &memory, with the red & purple of roses & violets felt to evoke the color of blood as a form of propitiation

Sources:

Farmersalmanac .com

Llewellyn's Complete Book of Correspondences by Sandra Kines

Wikipedia

A Witch's Book of Correspondences by Viktorija Briggs

Encyclopedia britannica

Llewellyn 2024 magical almanac Practical magic for everyday living

[najia-cooks]

[ID: Seven yoghurt balls on a plate drizzled with olive oil. The one in the center is plain; the others are covered in mint, toasted sesame seeds, ground sumac, za'tar, crushed red chili pepper, and nigella seeds. End ID]

لبنة نباتية / Labna nabatia (Vegan labna)

Labna (with diacritics: "لَبْنَة"; in Levantine pronunciation sometimes "لَبَنَة" "labanay") is a Levantine cow's, sheep's, or goat's milk yoghurt that has been strained to remove the whey and leave the curd, giving it a taste and texture in between those of a thick, tart sour cream and a soft cheese. The removal of whey, in addition to increasing the yoghurt's tanginess and pungency, makes it easier to preserve: it will keep in burlap or cheesecloth for some time without refrigeration, and may be preserved for even longer by rolling it into balls and submerging the balls in olive oil. Labna stored in this way is called "لبنة كُرَات" ("labna kurāt") or "لبنة طابات" ("labna ṭābāt"), "labna balls." Labna may be spread on a plate, topped with olive oil and herbs, and eaten as a dip for breakfast or an appetizer; or spread on kmaj bread alongside herbs, olives, and dates to make sandwiches.

The word "labna" comes from the Arabic root ل ب ن (l b n), which derives from a Proto-West-Semitic term meaning "white," and produces words relating to milk, yoghurt, nursing, and chewing. The related term "لَبَن" ("laban"; also transliterated "leban") refers to milk in Standard Arabic, but in Levantine Arabic is more likely to refer to yoghurt; a speaker may specify "لَبَن رَائِب‎" (laban rā'ib), "curdled milk," to avoid confusion.

Labna is a much-beloved food in Palestine, with some people asserting that no Palestinian home is without a jar. Making labna tabat is, for many, a necessary preparation for the winter season. However, by the mid-2010s, the continuation of Israel's blockade of the Gaza strip, as well as Israeli military violence, had severely weakened Gaza's dairy industry to the point where almost no labna was being produced. Most of the 11 dairy processors active in Gaza in 2017 (down from 15 in 2016) only produced white cheese—though Mustafa Eid's company Khalij had recently expanded production to other forms of dairy that could be made locally with limited equipment, such as labna, yoghurt, and buttermilk.

Dairy farmers and processors pushed for this kind of innovation and self-sufficiency against deep economic disadvantage. With large swathes of Gaza's arable land rendered unusable by Israeli border policing and land mines, about 90% of farmers were forced by scarce pasture land and low fodder production to feed their herds with increasingly expensive fodder imported from Israel—dairy farmers surveyed in 2017 spent an estimated 87% of their income on fodder, which had doubled in price since 2007. Cattle were thus fed with low quantities of, or low-quality, fodder, resulting in lower milk production and lower-quality milk.

Most dairy processors were also unable to access or afford the equipment necessary to maintain, upgrade, or diversify their factories. Since 2007, Israel has tightly restricted entry into Gaza of items which they consider to have a "dual use": i.e., a potential civilian and military function. This includes medical equipment, construction materials, and agricultural equipment and machinery, and impacts everything from laboratory equipment to ensure safe food supplies to packaging and labelling equipment. Of the dairy products that Gazan farmers and processors do manage to produce, Israel's control over their export can cause huge financial losses—as when Israel prohibited the export of Palestinian dairy and meat to East Jerusalem without warning in March of 2020, costing estimated annual losses of 300 million USD.

In addition to this kind of economic manipulation, direct military violence threatens Gaza's dairy industry. Mamoun Dalloul says that his factory was accused of holding rockets and subsequently bombed in 2008, 2010, 2012, and again in 2014, resulting in repeated moves and the loss of the capability to produce yellow cheese. The Israeli military partially or totally destroyed 10 dairy processing factories, and killed almost 2,000 cows, during its 2014 invasion of Gaza, resulting in an estimated 43 million USD of damage to the dairy sector alone. Damage to cow-breeding farms in 2014 reduced the number of dairy cows to 2,600, just over half their previous number. Damage to, or destruction of, wells, water reservoirs, water tanks, and the Gaza Power Plant's fuel tank exacerbated pre-existing problems with producing cattle feed and with the transportation, processing, and refrigeration of dairy products, leading to spoiled milk that had to be disposed of. Repeated offensives made dairy processors reluctant to re-invest in equipment that could be destroyed at any time.

Israeli industry profits by making Gazan self-sufficiency untenable. Israeli goods entering Palestine are not subject to import taxes, and Israeli dairy companies are not dealing with the contaminated water, limited electricity, high costs of feed, out-of-date and expensive-to-repair equipment, and scarce land (some companies, such as Tnuva, purchase milk from farms on illegal settlements in the West Bank) with which Gazan producers must contend. The result is that the local market in Gaza is flooded with imports that are cheaper, more diverse, and of higher quality than anything that local producers can offer. Many consumers believe that Israeli products are safer to eat.

Nevertheless, Gazans continue building and rebuilding. Despite significant decreases in ice cream factories' production after the imposition of Israel's blockade in 2007, Abu Mohammad noted in 2015 that locally produced ice cream was cheaper and more varied than Israeli imports. In 2017, the amount of dairy sold in 74 shops in Gaza that was sourced locally, rather than from Israel, had increased from 10% to 60%. Ayadi Tayyiba, the region's first factory with an all-woman staff, opened in 2022; it produced cheese, yoghurt, and labna with sheep's milk from affiliated farms. However, demand for sheep's milk products has decreased in Gaza due to its higher production costs, leading the factory to supplement its supply with purchased cow's milk.

The current Israeli genocidal offensive on Gaza has caused damage of the same kind as—though to a greater extent than—previous shellings and invasions. Lack of ability to sell milk that had already been produced to factories, as well as lack of access to electricity, caused an estimated 35,000 liters of milk to spoil daily in October of 2023.

Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Legal's activist defense fund, and donating to Palestine Action’s bail fund.

Equipment:

A blender

A kettle or pot, to boil water

A cheesecloth or tea towel

Ingredients:

1 cup (130g) cashews (soaked, if your blender is not high-speed)

3/4 cup filtered or distilled water, boiled

1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)

A few pinches sea salt

More water, to boil

Arabic-language recipes for vegan labna use bulghur, almonds, or cashews as their base. This recipe uses cashew to achieve a smooth, creamy, non-crumbly texture, and a mild taste like that of cow's milk labna. You might try replacing half the cashews with blanched almonds for a flavor more similar to that of sheep's or goat's cheese.

Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.

Instead of probiotic capsules, you can use a speciality starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.

If you want a mustier, goat-ier taste to your labna, try replacing the water with rejuvelac made with wheat berries.

You can also start a culture by using any other product with active cultures, such as a spoonful of vegan cultured yoghurt. If you have a lot of cultured yoghurt, you can just skip to straining that directly (step 5) to make your labna—though you won't be able to control how tangy the labna is that way.

Instructions:

This recipe works by blending together cashews and water into a smooth, creamy spread, then culturing it into yoghurt, and then straining it (the way yoghurt is strained to make labna). It's possible that you could skip the straining step by adding more cashews, or less water, to the yoghurt to obtain a thicker texture, but I have not tested the recipe this way.

1. If your blender is not high-speed, you will need to soak your cashews to soften them. Soak in filtered or distilled water for 2-4 hours at room temperature, or overnight in the fridge. Rinse them off with just-boiled water.

2. Boil several cups of water and use the just-boiled water to rinse your blender, tamper, measuring cups, the bowl you will ferment your yoghurt in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.

3. Make the yoghurt. Blend cashews with 3/4 cup just-boiled water for a couple of minutes until very smooth. Transfer to your bowl and allow to cool to about skin temperature (it should feel slightly warm if dabbed on the inside of your wrist). If the mixture is too hot, it may kill the bacteria.

4. Culture the yoghurt. Open the probiotic capsules and stir the powder into the cashew paste. Cover the bowl with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in summer, or in an oven with the light on in winter.

Taste the yoghurt with a clean implement (avoid double-dipping!). Continue fermenting for another 12-24 hours, depending on how tangy you want your labna to be. A skin forming on top of the yoghurt is no problem and can be mixed back in. Discard any yoghurt that grows mold of any kind.

5. Strain the yoghurt to make labna. Place a mesh strainer in a bowl, making sure there's enough room beneath the strainer for liquid to collect at the bottom of the bowl; line the strainer with cheesecloth or a tea towel, and scoop the cultured yoghurt in. Sprinkle salt over top of the yoghurt. Fold the towel or cheesecloth back over the yoghurt, and add a small weight, such as a ceramic plate or a can of beans, on top.

You can also tie the cheesecloth into a bag around a wooden spoon and place the wooden spoon across the rim of a pitcher or other tall container to collect the whey. The draining may occur less quickly without the weight, though.

Strain in the refrigerator for 24-48 hours, depending on the desired texture. I ended up draining about 2 Tbsp of whey.

6. If not making labna balls: Put in an airtight jar, and add just enough olive oil to cover the surface of the labna. Store in the fridge for up to two months.

7. To form balls (optional): Oil your hands to form the labna into small balls and place them on a baking sheet lined with parchment paper. They may still be quite soft.

Optionally sprinkle with, or roll in, dried mint, za'tar, sesame seeds, nigella seeds (القزحة), ground sumac, or crushed red chili pepper, as desired.

Optionally, for firmer balls, lightly cover with another layer of parchment paper and then a kitchen towel, and leave in the refrigerator to dry for about a day.

Place labna balls in a clean glass jar and add olive oil to cover. Retrieve labna from the jar with a clean implement. They will last in the fridge for about a year.

[vegan-commie]

Western food imperialism has not spread veganism to non-Western countries or to Indigenous domestic populations; rather, it has imposed animal agriculture, animal foods, and factory farming on cultures whose diets have traditionally been plant-based, replacing relational hunting and sacred eating practices with the deaded life of animal agriculture. As Deckha writes, arguments about veganism as food imperialism discount the enormous amounts of plant and land resources that are required to sustain current Western levels of flesh consumption and ignore the richness of non-Western flesh-free food traditions and ideologies of nonviolence toward all living beings. Indeed, these accusations align with the centuries-old majoritarian habit in Western cultures of deriding vegetarianism and, as it has come more into popular consciousness, veganism. What is different (and remarkable) today is that flesh-free diets are impugned for purported imperialist aspirations when they were denounced in the time of British empire-building as markers of anti-imperial and countercultural allegiance. Further… arguments that invoke multiculturalist discourse to disparage vegetarianism/veganism and otherwise sanction cruel animal practices have themselves “gone imperial” in their disregard for animal otherness, vulnerability, and marginalization. Along similar lines, Richard Twine insists that we must “set debates around vegan universalism within the larger context of the present-day universalization of Western food practices which include, of course, increasing global trajectories of meat and dairy consumption in, for example, Asia and Latin America,” and hence “contemporary accusations of food colonialism and imposition must… be directed [not at vegan activists but] at the unsustainable Westernization of high rates of meat and dairy consumption in new parts of the world.”

-Colonialism and animality: anti-colonial perspectives in critical animal studies (2020)

[newvegascowboy]

food & agriculture in fallout: extrapolation and speculative worldbuilding

Okay, well. This is going to be an extremely long and data heavy post. Bear with me.

I'm going to go into detail about the crops and available food given to us canonically and textually. I'm going to be drawing some real world parallels between the crops we see in Fallout and what we have here. I'll be pulling relevant data from all the games, but the majority focus on this post is going to be about the east coast and Massachusetts in particular because it gives us the opportunity to participate in the agricultural climate of the wasteland.

Is there a point to this? Not really, but I'm pedantic and I take things too seriously.

my sources will be linked in the text throughout. for those of you who want to read about agricultural and growing zones of the continental united states, please follow me under the cut.

Growing zones and real world agriculture

Shown here are the growing zones of the united states, divided into a temperature map of about 19 different regions. It's fairly intuitive to read -- colder temperatures are north and east, while warmer temperatures are south and west. The majority of the Mojave desert sits between 7a to 9a, a temperature range of about 20 degrees. DC and the nearby section of the southeast coast sits between 7a and 8a. The interactive map linked below will tell you where your growing zone sits.

The 2012 USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the average annual minimum winter temperature, divided into 10-degree F zones and further divided into 5-degree F half-zones.

For the moment, we are going to focus on Massachusetts.

Using the temperature above, we can see that the growing zone of Massachusetts is 5a (-20f) at it's very coldest, all the way to 7b, (5f) at it's warmest during winter. Most of what we see in fallout 5 sits in the 6a to 6b zone, which is middle ground during the winter, but cold enough to want to warrant crops that can withstand the frost.

There is a solid 5 month window for planting annual crops, like corn, melons, and gourds like pumpkin. Your perennial crops are limited to fruit trees and possibly grains, depending on the variety and whether or not a perennial variety has been bred.

Cold weather crops include beets, carrots, greens like cabbage, collards, kale, and potatoes. These aren't the types of crops that will survive the winter as much as these are foods that can go in the ground as soon as it is unfrozen enough to be workable. Root vegetables and greens can germinate in soil as cold as 40 degrees Fahrenheit, which provides some leeway with unpredictable frosts and late planting times.

Much of the agricultural landscape of Massachusetts is dependent on the dairy industry, farming cattle, and aquaculture -- fishing and catching shellfish. Those with access to the coasts, fish and shellfish ought to provide protein during lean months.

Why are we talking about this? Well, if we're stepping into the shoes of a subsistence farmer in the fallout universe, we're going to have to take into account climate and ideal planting times for certain crops. It's not wholly important in terms of things like fic writing, unless you happen to be writing about the life and times of wasteland agriculture, in which case, I hope this is helpful! Again, I am pedantic, and this section is to provide a template when considering and discussing other parts of the game and what their specific diet and agricultural landscapes might look like.

Something to keep in mind when thinking about how farms might function in the Mojave, for instance, or if you're doing worldbuilding for a different part of the US.

Crops in the fallout universe

Now that we're familiar with growing zones and why certain crops are planted and when, we're going to apply some speculative worldbuilding to fallout itself. We will be revisiting growing zones when we talk about other climates, but for the moment, we're going to focus on fallout 4.

Now to preface -- I don't think that the food that is given to us in game is wholly representative of the plants or animals that survived the apocalypse. If some managed to mutant and survive, I'm willing to bet others did. I certainly won't deduct any points from anyone who wants to talk about growing cotton, or farming peaches or cherries, and I won't raise any eyebrows if someone includes things like spices into their wasteland cuisine.

In the 210+ years since the bombs fell, I do not think that the majority of the US is a desolate wasteland, but this post is not going to be my beef with the devs about how brown everything is. This beef is about food in particular. However, for sake of ease, I'm mostly just going to focus on the food that is presented to us in game.

There will be some extrapolation and speculation later, but if I do that for everything, then we'll be here all day, and we've all got things to do.

I would also be remiss to mention that agriculture in the US is old. It predates colonialism. The Native Americans cultivated the land long before any European settlers. They practiced a type of crop growing referred to as Three Sisters planting, which utilized corn, pole beans, and squash -- all things that exist in the agricultural landscape of Fallout as we know it.

Corn

I'm not going to say much about corn because there's not a lot to say about it. We all know what corn is. Fallout's corn is visually similar to wild violet, a hybrid corn.

But I am not going to say Fallout's corn is one such variety or another. In the 210 years since the bombs dropped, I imagine corn varietals have been bred and interbred a thousand times, and it is probably it's own unique strain. It's kind of a moot point. Corn is corn. You can do with yellow corn what you can do with wild violet, and whatever special breeds that make up Fallout's corn.

Corn is the third largest plant-based food source in the world. Despite its importance as a major food in many parts of the world, corn is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Corn is high in dietary fibre and rich in antioxidants.

You can do a shit ton with corn. It's a staple grain. It would not be incongruous with the fallout setting to have settlers making tortillas, cornbread, polenta, grits, tamales, etc. Corn can also be used to make corn whiskey. The husks can be spun into yarn and woven into garments similar to cotton, which I thought was interesting and also solves the problem of where the hell wastelanders are getting their clothes. Corn can be used as livestock feed, especially in the winter when cattle can't graze. While corn is a staple grain of the US, the east coast has minor corn production compared to places like the midwest. Corn is a staple, but it does not consist of the entire diet of your average wastelander.

Carrots

Not going to say much about carrots either. They're carrots. They grow well in colder soil and tend to have a lot of natural sugars. The carrots we're shown in FO4 seem to be a mutated variety different than the "fresh carrot" consumable in FNV, but there's virtually no difference, so I'm not counting it. Make some carrot cake.

Razorgrain

"This species appears to be quite promising. It's a toothy grain that we may be able to grind in order to replace wheat, which is untenable in the Wasteland. We are uncertain how to increase crop yields, which are very unpredictable. Will continue to study."

Razorgrain is our first unique mutated crop in the fallout setting. It most closely resembles a barley or a rye. Both are a fairly hardy species and can grow all across the continental united states; rye can germinate in cold weather temperatures. It wouldn't be outrageous to assume that razorgrain is similar too or a crossbred variation of both rye and barley. I have decided to base the majority of my research assuming it is a barley variant. Barley is also a major crop on the east coast near the Commonwealth, so that would explain why razorgrain is present in FO4 and not in the other games.

Barley requires a mild winter climate and can grow in growing zones 3-8, so it would be viable in Massachusetts. Barley can be milled into flour and it contains gluten; the gluten content of North American wheat and barley tends to be higher to survive the colder climates, so razorgrain would likely be very glutenous. It is also less susceptible to ergot than rye, but barley can still become infected -- and, I am assuming, razorgrain could as well.

Razorgrain fills the nutritional niche of carbohydrates and can be used to make breads, cakes, pastas, etc. It produces darker breads that have an earthier flavor than milled white flour. There has to be some method of actually milling the grain, though, which is an intensive process that can often be dangerous. Grain can also be used to make malted candy, which is our first option for wastelanders with a sweet tooth. Obviously, razorgrain can also be used to make malt or grain alcohol and is probably the source of all the beer you find littered around the wasteland.

Gourds and melons

Gourds and melons are actually a part of the same family, Cucurbita. The category of 'gourd' covers several different kinds of vegetables, including ornamental fruits that shouldn't be eaten. We aren't going to spend a whole lot of time on this one, simply because canon doesn't tell us that much and there's a lot of wiggle room in terms of interpretation.

FO4's model looks the most similar to a pumpkin, but it could be some other squash varietal from the Cucurbita family, which includes watermelon, honey melon, cucumber, squash, zucchini and pumpkin.

Melons is another pretty broad category. Melons and squash are part of the same family, as mentioned above. If we're going visuals again, the model is likely intended to resemble a watermelon. Watermelons grow best in humid and semi-arid environments between 70 and 8- degrees Fahrenheit. It's not impossible for wastelanders to be growing watermelons, but considering the humidity and frequent rainfall in Massachusetts, the melons would be vulnerable to fungal infections.

There isn't a lot of information on what specifically gourds and melons are in the fallout universe, so you could get away with writing in a pretty wide variety. Personally, I lean a little bit towards melons being a muskmelon variety, like cantaloupe or honeydew. Squash fills in some vitamin requirements for the human diet, and can be canned and stored for winter. It tends to be high in vitamin C and magnesium.

The limit to this one seems to be your imagination. Go crazy.

Mutfruit

This wiki claims that the mutfruit (it has a scientific name apparently, malus maata) is a mutated species of apple and crabapple. There are two different wikis about the mutfruit, both distinct. The first is linked above. The second is linked here -- I got most of my information from this second wiki.

There is a handful of "canon" information we can take from this set of wikis.

Priscilla Penske in Vault 81 is attempting to create foods that have increased resistance to radiation. She mentions the mutfruit would do well, but isn't certain how the hybridization would affect the flavor and texture.[5]

This claim is taken directly from the second wiki, but in comparison, it makes no sense. If the mutfruit tree is a product of mutation, then radiation shouldn't really affect it at all. It's survived and propagated to this point, hasn't it? I am disregarding this claim on the basis of being stupid.

Farmers in at Warwick homestead will comment on the fruit's characteristics, such as tasting sweet and being versatile in recipes.[1][2] The vault dwellers of Vault 81 trade for mutfruit with the outside world, and use it to make special occasion desserts such as pie.[6][7]

If the mutfruit is an apple variant, then it likely has a high sugar content, and it would have to be harvested in the peak of summer or in early fall.

There are fresh apples the be found across the wasteland, implying the existence of apple trees that have been unaffected by the bombs. Personally, I was assuming that the mutfruit was some kind of blackberry, given its appearance as a clustered fruit, or maybe even a type of plum. Regardless, the mutfruit is a fruit, which means that it would preserve well by being jarred or canned, has a high sugar content, and could likely be reduced to form sugar syrups. Like any fruit, it could be used to make alcohol.

Tatos

I want to stop myself from editorializing too much, but goddamn tatos. The crop that makes the least goddamn sense in the fallout universe. The bane of my existence. Let's get into it.

First off, we're given some pretty damning canon facts about tatos:

Tatos are a mutated hybrid of the cross-pollination of the tomato and potato plants.[1] The new consumable looks like a tomato on the outside, but the inside is brown.[2] Commonly cultivated in the Commonwealth, Appalachia and on the Island, its fruit is easy to grow and can keep one from starving, but their taste is described as "disgusting"[2][3][Non-game 1] and resembling "ketchup-flavored cardboard."[1]

According to some old botany texts we found, this appears to be combination of a now extinct plant called a "potato" and another extinct plant called a "tomato." The outside looks like a tomato, but the inside is brown. Tastes as absolutely disgusting as it looks, but will keep you from starving.

Note: This text was written from the perspective of someone who is unaware that both the tomato and the potato are being cultivated elsewhere. The writer also does not mention any sort of DNA test. However, the potato is also found in the Capital Wasteland, and the writer is a scribe in the Brotherhood of Steel, which originated from that area.

Both potatoes and tomatoes are from the nightshade family. They have the same nutrient requirements, and would compete for resources if planted separately but in the same soil. There is a method for planting them together where you splice a tomato stalk onto a potato root, but this is not the same as cross pollination and will not result in what fallout presents as a tato. What will happen is that the roots will grow potatoes and the fruit of the tomato will branch off the stems.

The potato itself is a stem tuber -- high in starch and calorically dense. A stem tuber is an offshoot of the parent plant that will grow beneath the soil as a type of asexual budding reproduction. We all know what a potato is. The tomato is a berry. It's the ovary of a flowering plant -- again, we all know what a tomato is.

I am going to give Fallout a little bit of grace and not comment on how mind bendingly stupid their description of a tato is. The outer skin is a tomato, but the inside is brown and starchy like the potato? I am not going to comment on how it makes little to no biological sense. The starchy tuber is starchy because it's an energy and nutrient storage device. The tomato is the enlarged ovary of a fruit. Why did those things, which are separately very good, combine into one very terrible thing? I don't know. It doesn't make sense. I don't really want to think about it. But these are the facts as they are given to us in game and I suppose I have to live with that. Obligatory "goddamn you todd howard. a pox on your house."

The tato is probably extremely calorically dense. It's specifically mentioned as being easy to grow and it is a better alternative to starving. It's probably grown as a staple crop throughout the planting season. I'm not entirely sure if the tato can produce glycoalkaloids like the potato does (that is, the green sections of the potato that can become poisonous when exposed to light) but if they can, and if stored improperly, it would negatively impact the health of whoever ate them.

I suppose since the taste is so offensive, tatos are better served as a carrier of some other type of food. Fried, mashed, baked -- the purpose of the tato is simply to get calories into your body. Starch can also be turned into alcohol, which I am going to need a lot of after reading the canonical facts of this stupid fucking plant.

 Fallout: The Roleplaying Game Rulebook p.158: "A mutated hybrid of the pre-War tomato and potato plants, with the stem and reddish skin of the former and the brownish flesh of the latter. Tatos provide decent nutrition, but taste disgusting. However, they’re relatively easy to grow and thus are a staple of wasteland agriculture and is an ingredient in a variety of recipes."

fucker

"non farmable" crops

You can't cultivate these plants, but again - we're taking what's given to us and interpreting it extremely literally. There is no reason that these crops could not be domesticated and farmed.

Siltbean

Siltbean is likely a type of bushbean, rather than a pole bean. It's squat and low to the ground. Bush beans require little care or attention and you can pick them when you're ready to harvest them. Historically in North America, beans and corn were grown side by side (though those beans were pole beans using the stalks as support). Bush beans require successive plantings since harvests are early.

There's no good allegory for what type of bean this might be. The potato bean (Apios americana) is native to North America and also produces edible tubers, but there's no reason this couldn't be just some other type of bean. No beans that I could find had red/orange pods.

Beans are a good source of both proteins and carbohydrates, and another crop that can store well for the winter.

Tarberry

Tarberry is a little iffy, considering it is farmed by the ghouls at The Slog, but they're the only farm shown capable (or willing?) to farm the berries. Originally, I had assumed that tarberries were a type of mutated cranberry, and I thought the wiki was supporting me in that claim by saying this:

Tarberries are small, dusty orange berries of the tarberry plant. It is a water-grown crop similar to cranberries.

But cranberries themselves are also canon in the world of Fallout. So who knows! There's no canon information presented on the tarberry's characteristics, so it can be treated the same as any other fruit or berry.

Fungus variants

Glowing fungus: Glowing fungus is one of the few real world equivalents we have. It is a Japanese mushroom called Enoki. It is also farmable as shown in FNV at Hell's Motel.

Brain fungus: This is harvestable, but there aren't any "crops" shown as we would consider them. Considering it's benefits as a mentat replacement, then it's likely that there could be a dedicated space for growing it.

Food and Plants mentioned in the text

Potato

Thank god almighty, potatoes are canon in the universe of Fallout. Fresh potatoes are found as consumables in FO3 and FNV but potatoes are also mentioned in the text of FO4:

Mentioned in dialogue -- {Angry} Shut up Jake. If I hear anything out of either of you, you'll both be peeling potatoes for the next year.

I'm taking this as word of god. Potatoes are canon and I don't care what anyone says.

Tomato

Tomatoes are mentioned in the text, but are never actually seen in game. The only hint that this plant survived extinction is this excerpt from the wiki.

Note: As fresh tomatoes and potatoes are seen in the Mojave Wasteland as of 2281, with the potato seen in the Capital Wasteland as of 2277, the claim of either's extinction by 2287 in the Commonwealth Plant Database could be taken to mean local extinction in east coast regions, as opposed to global extinction. This entry may also just be in error.

There's potential for leeway here, but take it as you will!

Fresh apple

We discussed this back up in the mutfruit section of the essay, but the existence of fresh apples implies the existence of non mutated apple trees. They're found in both FO3 and FNV as a consumable item, so the apple tress have either proliferated across the continental united states, or multiple varieties survived the bombs.

Fresh pear

See above. Pears are also naturally high in pectin, which makes them useful for making jams and preserves.

Pinto beans

Pinto beans are a consumable in FNV and is another W in the bean category of the agricultural landscape.

Jalepeno

Look, I'm picking out this one specifically because I need to believe that other spices and peppers exist in the world. Where would we be without her? Nowhere good.

Raw sap

I am going to say that sap collecting is probably where most of the sugars and sweeteners in the wasteland come from. It's relatively easy to tap trees and collect sap, and it only takes a few hours to reduce the sap down into useable syrup.

Wild Blackberry, Lime, Cranberries, as well as Watermelon as being distinct from simply 'melon' are all mentioned in the text. The list of fruits mentioned or found in the games can be found here.

Animal husbandry

Fallout doesn't give us a lot of canonical information on the animal side of farming. The biggest real world agricultural export of Massachusetts is dairy and cattle farming. Chickens are canon in the worldbuilding of fallout as of Far Harbor, but canon feels both restrictive and extremely loose with regards to what animals can be cared for and how.

We aren't going to spend a whole lot of time on this one, only because the information is pretty limited.

Brahmin

There are plenty of brahmin found throughout the landscape of the wasteland. We most commonly see them as either livestock or beasts of burden. Things like milk, cheese, and other dairy products would be common if a farm has access to dairy cows. The investment to raise cows would be enormous for a subsistence farmer. Dairy cows would likely be kept for a number of years, where steers would be raised 12 to 24 months before being slaughtered; they'd likely be grass fed in the summer and corn or grain fed in the winter. Leather and beef would be products, of course, and things like soap and candles can be made from the beef tallow.

Chickens

Chickens are largely easy to keep and care for, producing eggs and necessary proteins. Chickens can provide niacin, filling in the nutritional gap that would be left by a heavy corn based diet. The investment for keeping chickens is lower than raising brahmin, but so is the payoff.

Bighorners

Bighorners are mutated bighorn sheep native to the American Southwest.[1] Humans have since domesticated them for their horns, meat, milk, and hides,[2][3]

Granted, bighorners are only seen in FNV, but I don't think there's any reason they couldn't have migrated east. In the text, it says they're kept for meat and milk, but there's no reason that they shouldn't provide a fleece as well. In the colder climate of Massachusetts, they would find value in wool, which can keep its warmth even when wet. They may be sparse across the commonwealth, but that would make wool and fleece all that much more valuable.

Fish

Yeah, I know. Technically we can't fish in Fallout (and depending on the game you play, you might not even know what a fish is). But aquaculture is huge in Boston, and with access to the coasts, it's completely fair to say that fish, shellfish, and hydroponics is a completely viable source of food in the wasteland. We see dead fish washed up on shore all the time, along with whatever the hell those shark things are. There should be fisheries and fishing towns all along the coasts.

New Vegas and Fallout 3

Consulting our growing zone chart, we can see that much of the southwest sits between 7b to 8b. The winters in the southwest are fairly mild, and while you can get seeds in the ground sooner, the majority of the battle is going to be finding a reliable water source.

The farming we see in New Vegas has one distinct notable inclusion: the NCR sharecropper farm.

The sharecroppers are growing a number of crops, including maize, tobacco, pinto beans, and honey mesquite. Corn can handle hot, arid weather, it's just not commercially grown out west. Barley can also handle hot, arid climates, and razorgrain would be suitable for the western front -- maybe we can assume it's made it's way that far west and is being cultivated alongside corn.

Most of the plants we see in FNV aren't the type we would see typically domesticated for agricultural use, but that doesn't mean people haven't adapted to their surroundings. It makes a lot of sense for locals to have domesticated local plants like prickly pear and banana yucca. There are a number of fresh produce items to be found as consumables, alongside local fruits the local fruits.

Heat-loving plants are best suited for summer production in desert climates. The plant families that fit into the heat-loving category are nightshade or Solanaceae (tomatoes, peppers, eggplant) and squash or Cucurbitaceae (cucumbers, melons, summer and winter squash). Corn and beans also perform best in hot climates.

Most plants CAN handle the heat and climate of the southwest, the issue is just finding a reliable source of water. Somewhere close to Lake Mead or the banks of the Virgin River would be prime real estate for farming, since irrigation could be accomplished without the use of pumps, like the sharecroppers use.

If we look back at the history of agriculture, it's developed along established waterways in almost every ancient civilization because that's what's easiest. There should be thriving communities surrounding the lakes and rivers in the southwest.

Comparatively, DC was formerly a swamp. It's hot and humid in the summer, though the winters are fairly mild. It wouldn't be a stretch to say that farming practices in the Commonwealth don't differ all that much from farming in the Capital Wasteland -- you could even posit that food from the Capital is of better quality ever since the successful activation of Project Purity. Fresh and unirradiated food was growing there before, so it's entirely likely that even more is growing now. YMMV!

Other consumables

We would be here all damn day if I did research onto every single consumable item available across all three games, so this mostly just because I'm covering my bases.

I am going to say that sap collecting is probably where most of the sugars and sweeteners in the wasteland come from. It's relatively easy to tap trees and collect sap, and it only takes a few hours to reduce the sap down into useable syrup.

Look, I'm picking out this one specifically because I need to believe that other spices and peppers exist in the world. Where would we be without her? Nowhere good.

Pre War food

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the ‘best by’ date, although they may eventually become stale or develop an off flavor. 

The risk with improperly canned good, or damaged canned goods, is botulism. Botulism will straight up kill you. You don't even have to consume that much of it; just a little bit will leave you dead in days. As desperate as I might be for a meal, I'm not going to risk dying because that can of two hundred year old peaches looks really tasty.

If properly sealed and in a dry, ideal environment, I... guess things like cereal and instant food could be okay? But again, with access to fresh grain, sugars, and yes, even potatoes and pasta, why would you want to risk eating InstaMash that's been around since before your great grandmother.

Pre War drinks

Sigh. Okay.

Unless stored extremely, extremely well, most bottled drinks aren't going to last much longer than 9 months. A year, if you're lucky. Exposure to sunlight and improper storage will break down the contents -- the best bottles are brown, then green. Clear glass is the worst because it does nothing to protect the liquid inside.

All the Nuka Cola you find throughout the world is flat, nasty, and will probably make you sick. I don't think that really needs to be pointed out, but there we go. I suppose the soda could probably be reduced to form sugar syrups, but with access to sap syrup and grain malt, I'm not sure why you would be desperate enough to do that.

So what does food look like in Fallout?

If there's one thing I know about humans, it's that humans like to eat. Food is culture, as much as culture and community is built around food. Good food and access to it is paramount to human happiness. All this to say is that food in fallout is whatever you want it to look like.

I can extrapolate and theorize all day long based on what Fallout tells us definitively, but I'm not going to tell you what the culinary landscape in the wasteland looks like. The only point that I will stress is that humans are really, really good at making things appetizing.

The fandom is already so creative when it comes to developing their idea of what food means in the wasteland. It's what's directly inspired me to write up this stupid, long ass post about farming and agriculture.

Obviously this is not a comprehensive list of all the base ingredients you can find in Fallout. I picked the ones I did because of the potential for consistent farming. Wastelanders have had two centuries to develop agricultural practices based around subsistence farming. I am not a subsistence farmer, and I have no idea how wasteland cottagecore would work at the heart of it. Running a farm is extremely labor intensive, and so much of your investment has to be immediately recouped in the form of eating what you harvest.

What a farm is likely to look like will start in the early spring when the ground begins to thaw, and a farmer can plant his cold resistant crops, like green vegetables and razorgrain. Potatos, carrots, and tatos will also weather the spring chill. When it starts to warm up, the more delicate plants like corn, beans, and squash or melons will get planted and tended to.

If your family is lucky enough to have a greenhouse, you can keep crops growing all through the winter and have a surplus for trade and barter, or just to preserve and refill the pantries.

A lot of the investment will have to be immediately recouped. Eggs from the chickens can't be preserved, obviously, but there will be meat from hunted animals, milk from the brahmin, probably an early harvest from the beans and tatos, and whatever else is in the pantry from the previous harvest.

Some of it will be canned or preserved in the forms of jams or jellies (just remember what I said about botulism). Meat from animals that get hunted can be smoked or otherwise preserved. Grain can be milled into flour or eaten whole and unshelled. Even the corn silk can be woven into clothes for the summer.

There really is no limit to what can be done in the end. While a lot of this information was taken from what we're given in the text, there's no rule that says you have to follow it word for word. If you believe something exists out there, then write it! We're all just making shit up as we go along anyway. If you need permission, then here it is. You can do whatever you want. Make up recipes! Go insane. Follow whatever your little foodie heart desires.

[anarchotahdigism]

This H5N1 situation in the US is starting to concern me. H5N1 has been found active and infectious in raw milk & a study of dairy farms showed that half of a colony of cats which consumed infected raw milk died. https://wwwnc.cdc.gov/eid/article/30/7/24-0508_article It's showing up in Texas wastewater which could be from infected individuals, the dumping of contaminated milk, or both. It's not clear yet & dairy farms are blocking CDC access to test animals and workers. Workers anecdotally have been getting sick but because they're agricultural workers and likely largely undocumented, they have little legal recourse, no real work protections, and so it's not known if they are indeed officially sick from working with infected animals or if it's spread via human to human contact. H5N1 has a mortality rate of at least 50% in a healthy, immunocompetent population. COVID makes you immunocompromised for at least a year with the first infection. 2-3 infections render you permanently immunocompromised. The CDC is claiming that H5N1 mortality rate is 25% leaving them free to say that it's not as dangerous as people think (it's moreso) and that if (when) it becomes clearly deadly, it's only killing off the "vulnerable". That means you, if you've had COVID recently or multiple times. Whether this explodes into a fullblown pandemic or is beaten back in time is up in the air, as is COVID, incidentally. Y'all should never have stopped masking and if you did, you need to resume masking in public. It's a matter of life and death for yourself and for others around you. It's a matter of principle & it's a commitment to radical resistance to fascism. Masking is our first and best defense against airborne pathogens. COVID and H5N1 are both killed by cooking foods well, making pasteurization and proper food handling even more important, but freezing seems to preserve H5N1. H5N1 is potentially infectious for days as a fomite, depending on environment and surface it's on. UV takes about an hour to kill it, which is too slow for UVC installations (from what I understand). There are vaccines in development and the CDC has ordered 20 million doses of H5N1 vaccine but it will take months for them to be produced and it will take longer to produce enough doses for the entire population. Because so many people are now immunocompromised and do not know it & doctors don't bother to look for it, I have no idea just how effective vaccines would be, but it'll be vital for everyone able to get them and, most important, to keep masking. Had we actually rioted for COVID mitigations to continue-- instead of embracing eugenics wholesale as a society--for Biden to make good on his promises to support victims of COVID and to end the pandemic with meaningful measures, including HVAC upgrades to all inhabited & public buildings and spaces, we would be at substantially less risk now. Instead we have thousands dying every week of COVID in the US because the rich demanded it and I cannot begin to imagine how huge that number would become if H5N1 did become an epidemic. We also have politicians outright banning masks at protests, in businesses, and possibly wholesale public bans of masks. That has only become possible due to widespread acquiescence to fascism and the abandonment to isolation and death of the working poor and disabled. COVID was the "easy" mode to prepare for the pandemicene caused by the climate collapsing due to ecocidal capitalism.

[tokidokitokyo]

神奈川県

Japanese Prefectures: Kantō - Kanagawa

都道府県 (とどうふけん) - Prefectures of Japan

Learning the kanji and a little bit about each of Japan’s 47 prefectures!

Kanji・漢字

神　かみ、かん～、こう～、シン、ジン、かな　gods, mind, soul

奈　いかん、からなし、ナ、ナイ、ダイ　Nara

川　かわ、セン　stream; river

県　ケン　prefecture

関東　かんとう　Kanto, region consisting of Tokyo and surrounding prefectures

Prefectural Capital (県庁所在地) : Yokohama (横浜市)

Kanagawa Prefecture is located just south of Tokyo. It is home to many day trip destinations from Tokyo, including the cities of Kamakura and Hakone. The prefectural capital of Yokohama on the Pacific coast is Japan's second largest city and its major port, including many multicultural influences such as a China Town and the Minato Mirai building. The port areas are also major centres of bonito and tuna fishing. Inland, Kanagawa has a flourishing agricultural area producing flowers and dairy products for the Tokyo market.

Recommended Tourist Spot・おすすめ観光スポット The Great Buddha of Kamakura - 鎌倉大仏

The Great Buddha of Kamakura (source)

At the Buddhist temple Kotoku-in (高徳院) in Kamakura stands the 11-metre tall 13th-century bronze statue of Amida Buddha. Initially housed in a wooden hall, it was restored in the Edo period (1603-1868) after being damaged over the years by typhoons and earthquakes and now towers over the grounds of the temple. The Great Buddha of Kamakura is the second largest seated Buddha in Japan.

After you visit the Great Buddha, you can also find other Zen Buddhist temples, which are among the oldest and most beautiful in the country, and most in walking distance from each other. Enoshima and the Kamakura beaches are also nearby.

Regional Cuisine - 郷土料理 Kuro-tamago (Black eggs) - 黒卵 (くろたまご)

Kuro-tamago or Black eggs (source)

It may seem strange, but this popular souvenir from the Owakudani (大涌谷 or Great Boiling Valley) in the resort town of Hakone in Kanagawa Prefecture gets its distinctive black color from being boiled in natural hot spring water for 60 minutes at a temperature of 80°C, then steamed at 100°C for 15 minutes in steel baskets over natural hot spring water. The natural hot spring water contains sulfur and iron, thus turning the egg shells black. The Kuro-tamago, or Black Eggs, have a slight sulfur smell (although the whole valley has this smell so you might not notice). They are safe to eat and are said to add 7 years to your lifespan! (You shouldn't eat more than two at one time though, as the lifespan elongating effects will then be nullified, or you might just feel slightly sick).

Owakudani is an active volcanic valley that is known to locals as Jigokudani (地獄谷 or Valley of Hell) due to the sulfurous volcanic gasses and steam from the natural hot spring waters. There are many resorts nearby in Hakone which tap into these natural hot springs. The valley was formed due to the last eruption of Mt Hakone about 3,000 years ago. On clear days, you have a great view of Mt Fuji. There is also a ropeway that will take you over the active volcanic area, but sometimes it can be closed when the volcanic activity picks up and the volcanic gasses increase, so check before you visit.

Kanagawa Dialect・Kanagawa-ben・神奈川弁

Kanagawa-ben is a basket term used to describe the dialects spoken in the prefecture, but there is no single unified dialect.

1. うんめろ　unmero very, a lot

うんめろ美味しい (unmero oishii)

Standard Japanese: たくさん、とても　(takusan, totemo)

とても美味しい (totemo oishii)

English: very, a lot

very delicious

2. あんきだ　anki da　I'm relieved, it's a relief

おめーらガ、みんなこどまーでけーからあんきだなー (omeera ga, minna kodomaa dekei kara anki da naa)

Standard Japanese: 安心だ　(anshin da)

お前の家は、みんな子どもが成長しているから安心だな (omae no ie wa, minna kodomo ga seichou shite iru kara anshin da na)

English: I'm relieved

It's a relief because all the children in your home are growing up well

3. あっちかし・こっちかし　(acchikashi, kocchikashi)

椅子を並べるのはこっちかし?　あっちかし？ (isu o naraberu no wa kocchikashi? acchikashi?)

Standard Japanese: あちら側・こちら側　(achiragawa, kochiragawa)

椅子を並べるのはこちら側?　あちら側？ (isu o naraberu no wa kochiragawa? achiragawa?)

English: that side, this side

Should I arrange the chairs this way? That way?

4. うっちゃる　(uccharu)

ゴミをうっちゃる (gomi o uccharu)

Standard Japanese: 捨てる　(suteru)

ゴミを捨てる (gomi o suteru)

English: to throw away

Throw away your trash

5. かったるい　(kattarui)

遠くて歩くのかったるいな (tookute aruku no kattarui na)

Standard Japanese: 面倒くさい、だるい　(mendoukusai, darui)

遠くて歩くのだるいな (tookute aruku no darui na)

English: bothersome, tiresome

It's so far that it would be a pain to walk there

More Kanagawa dialect here (Japanese site).

[jayrockin]

Hi!

Wondering if/how you’ve tackled the question of how an obligate carnivore species like centaurs develop settlements when animal husbandry can be very inefficient (and even more difficult to keep up with growing populations than agriculture!) they must have had a really reliable system for early settlements to sustain themselves.

Prehistoric centaurs were all nomadic, following prey animal herds as they traveled round the global continent every year. This gradually turned into a management relationship. While some animal species have been fully domesticated, a lot of prey populations have been deliberately bolstered by centaur stewardship changing the landscape to suit them. They're also fairly opportunistic, and although animal protein is a dietary requirement for them, they will get it anywhere it's available; including animal byproducts like silk dairy and egg, invertebrates, and in leaner years they will stretch it out with starchy and oily plant food. The settled clans especially have diverse diets, since they aren't following the wild herds and must depend on agriculture and food preservation.

Another aspect of this is that centaurs have an extremely low global population compared to modern humans. If technology and social changes following first contact allow their population to go up exponentially like ours, they would run into food scarcity problems much faster than a truly omnivorous society.

[eretzyisrael]

SHAVUOT IS COMING!

Tomorrow (Tuesday) night begins the holiday of Shavuot, commemorating the greatest moment in human history: Moses and the Jewish people receiving the Torah at Mt. Sinai. Shavuot means “weeks,” and it marks the end of the seven week Omer period, when we count the 49 days from redemption (Passover) to revelation. The holiday lasts two days (one day in Israel.)

Customs of the holiday include:

-  Lighting candles 

-  Hearing the Ten Commandments in synagogue

-  Staying up all night learning Torah

-  Reading the Book of Ruth

-  Eating cheesecake (and other dairy foods.)

-   Decorating synagogue and home with flowers

Matan Torah (giving of the Torah) represents the wedding between God and the Jewish people, and celebrating it every year is akin to renewing our vows. Shavuot is also an agricultural festival known as the “holiday of first fruits.” It is one of the three pilgrimage festivals when Jews were required to bring sacrifices to the Holy Temple in Jerusalem (the other festivals are Passover and Sukkot.)

May you have a blessed and beautiful Shavuot!

[darkmaga-returns]

The above video ⬆️ is an excellent share that shows the actual state agents confiscating Amos Miller’s food. The transcript is below 👇 .

You can see the depth and breadth of the scope of this lawsuit, which affects every Private Member Association (PMA) in the USA, including those that are formed by doctors who left the medical system and practice as tribal practitioners.

Click to Help AMOS MILLER with Legal Fees

Amos Miller, the Amish Farmer in Bird in Hand PA has been raided and is being sued by the Pennsylvania Department of Agriculture in 2024. In this video I am going to provide you with details surrounding the January 2024 raid of Millers Organic Farm by the State of Pennsylvania; a raid which comes just one year after the conclusion of the Federal Government’s lawsuit against Miller in the United States vs Miller Organic Farm case.

PLEASE SHARE THIS VIDEO: there has been very little media coverage of the most recent raid and the scope of this suit is too large to be glazed over.

I covered Miller’s Federal case which spanned from 2019-2023 in 2 videos, linked below.

As it stands in the USA today, every meat and dairy product that is sold at the retail level must be either directly inspected by a USDA or state agent, or (as in the case with dairy) must be processed by an establishment with license and/or permits from the state or federal government.

Private membership associations like Miller’s Organic Farm, as well as herdshares, etc. are final avenues through which small farmers can provide product direct to consumers without government mediation.

Even moreso, it is the final avenue through which YOU the consumer can opt-out of a dangerously centralized agricultural system, a system that is at present a threat to National security.

Henry Kissinger, National Security advisor under Nixon and Ford said this: “Control oil and you control nations, control food and you control people.”

If the state or federal government can de-legitimize or bankrupt Miller’s 4000+ member Private Membership Association, it could signal the beginning of the end for thousands of other small farmers across the USA who are operating under the same framework.

If you are local to Pennsylvania, or can at all make the trip I want to encourage you to be present at the Lancaster County Courthouse on February 29th at at 11:30 am for the COURT RALLY that will directly precede Amos’s Court Hearing at 1pm.

[horsesarecreatures]

Are we still breeding or are we just multiplying?

At the VZAP general meeting, the agricultural scientist Andreas Perner gave an interesting lecture on current problems in purebred Arabian breeding, which we used as an opportunity for the following interview. This is about undesirable developments in Arabian breeding, which have arisen primarily through specialization and selection on individual characteristics, and he sees parallels in cattle breeding where the changes are scientifically substantiated.

IN THE FOCUS: Mr. Perner, in your presentation at the VZAP general meeting you pointed out some parallels that exist between cattle and horse breeding. Why should we concern ourselves with cattle when we are actually interested in horses?

Andreas Perner: Because there are numerous parallels. The primitive cattle were characterized by an enormous chest cavity with plenty of space for the organs, relatively fine legs and a pelvic shape with a high sacrum so that birth could proceed quickly. Through breeding selection, a major change in this appearance has taken place over the last 100 years, including extreme specialization in beef and dairy cattle. Since cows as farm animals have long been the focus of science, one also has easy access to data, e.g. milk yield, slaughter weight, but also bone measurements, etc., which can also be used to document such changes. In animal breeding, a distinction is made between two constitution types: the asthenic and the athletic. The representatives of the Holstein cattle, a highly specialized breed of dairy cattle, today almost exclusively belong to the asthenic constitutional type: large, tall and narrow, i.e. less space in the chest for the organs, rather poor feed conversion, etc. Male calves of this breed are so weak in the muscle development that they no longer have any economic (slaughter) value. Before this extreme specialization in milk production, this breed corresponded to a dual-purpose cattle (milk and meat) and thus more of the athletic constitution type, which has become very rare today. One can definitely draw parallels here with Arabian breeding, where the Arabian show horse was bred through specialization – and became also an asthenic, tall, long-legged, with little depth to the trunk. And among Arabians, too, the athlete, the medium-sized, broad, deep-rumped Arabian of the “old type” who is also a good feed converter, is becoming increasingly rare. From a population genetic point of view, this is a major catastrophe and countermeasures must be taken.

IN THE FOCUS: If we ignore the outside appearance, i.e. the conformation – are there any other changes that have occurred as a result of this specialization?

A. P.: In the last 30-40 years, dairy cattle have increasingly been bred for maximum performance (milk production) in the young animals, i.e. there has been conscious selection for early maturity. This has resulted in serious changes in the animals: through selection for early maturity, the useful life has been extremely shortened due to high susceptibility to disease and fertility problems – the latter is the main cause of loss in cattle breeding. This can also be proven with figures: In Germany today a cow has an average of 2.4 calves, but biologically it can have 14-15 calves. The “useful life” of cows is now at an all-time low. The selection for early maturity also has an impact on the quality of the claws: the early maturing animals need claw care three times a year, because the claws are soft and grow very quickly. In contrast, slow, long-lasting growth – i.e. late maturity – ensures healthy development of the entire organism and a long lifespan. Late-maturing cattle only need hoof care once a year, sometimes only every two years, because they have extremely good, strong hoof horn. All this can also be transferred to the horse, because the horse’s hoof horn is also of better quality in late-maturing animals. This all depends on the high quality of the connective tissue. If you breed late-maturing animals, they often look underdeveloped when they are young and breeders often do not recognize their true quality. It is also a feature of breeding for longevity that it produces healthier animals, which statistically incur significantly less veterinary costs (i.e. only a quarter of the costs) in cattle breeding. Here, too, the parallels to horse breeding seem clear to me: the late-maturing types have no chance at shows in the junior classes, which is why show horse breeding promotes the early-maturing type. Late maturing horses often look like “ugly ducklings”, but often they only become “beautiful swans” when they are 6 years old or older. Egyptian breeding has had this problem for a long time, which is why you see fewer and fewer Egyptians at international shows or they have their own shows where they are not in competition with the early-maturing “show horses”.

IN THE FOCUS: When you say that a late-maturing horse is characterized by long-term growth, which then ensures healthy development of the entire organism and a long lifespan, the Russians come to mind. But it is precisely these that are tested on the racetrack very early, as early as two-year-olds. Isn’t that a contradiction?

A. P.: As far as I know, the two-year-old horses are prepared very carefully for the racetrack and the trainers make sure that they are not overstrained. The horses also have time to develop further – they are encouraged to exercise without being overstrained. As a result, they develop better, become wider in the chest, more muscular overall, the entire organism becomes stronger, etc. But ultimately what matters is: How old do the horses get in good health – and therefore without major veterinary costs? And in the case of breeding animals there is also the question: How good is their fertility? There are Russian stallions with racetrack careers who are still mating naturally at the age of 28, mares who still have foals at well over 20 years of age, and the Arabian mare Nefta in Pompadour, France, had one foal every year between 1975 and 1995, i.e. 21 foals in total! I don’t know of any such examples from show horse breeding without the use of embryo transfer (but I’m happy to be informed!). In warmblood breeding you can see what selection for early-maturity does, especially with show jumping horses, the horses often have a nerve cut at 8 to 9 years of age, then you have two more years of use, so to speak, and then they go to the slaughterhouse. Or think of the hypermobility of dressage horses, which have weak connective tissue and the resulting weakness of the joints, capsules and ligaments as well as the tendons and muscles. That cannot be the breeding goal.

Any selection that is not also focused on fitness and longevity or long-term performance automatically causes these characteristics to deteriorate.

IN THE FOCUS: To what extent have modern selection methods influenced the development of specialization?

A. P.: Specialization in cattle has been driven forward in the last 10 years by genomic breeding value estimation, which has now also found its way into horse breeding. For this method, the entire genome had to be sequenced and all performance parameters were then assigned to specific gene loci. Then, using complicated calculations, one could get an estimate of what performance the animal in question will perform in the future. In this way, it was possible for a young cow to achieve a milk production of over 40 kg per day, but the animals are no longer physiologically able to absorb enough nutrients to be able to achieve this output at all! As a result, over 90% of young cows end up with severe organ damage in the slaughterhouse. This means that the animals can endure it for a certain amount of time, mobilize all their body reserves but at some point their metabolism switches off and liver damage occurs, which ultimately leads to death. Part of the problem is that selection according to the wrong parameters took place. Instead of taking “longevity” and “health” into account, they only selected for “milk production”. A lot of breeding knowledge is also lost due to the convenient catalogue selection. The people who are in charge of cattle breeding today only use the preliminary breeding value or the genomic value for planning the matings. We are not quite there yet in horse breeding and especially not in Arabian horse breeding. But here too, a lot of breeding knowledge has been lost in recent years!

IN THE FOCUS: How can you avoid such a development in horse breeding as you have outlined for cattle breeding?

A. P.: In our association “European Association for Natural Cattle Breeding” we have selected cow families that have proven to be long-lived over several generations and in which the animals have produced over 100,000 litres of milk in the last 3 to 4 generations. We buy bulls from these cows. We have also inseminated such cows with semen from bulls that lived 30 or 40 years ago, and we now have the first 200 daughters of this F1 generation of the appropriate age. What’s exciting is that the animals produce almost as much milk as their “high-performance relatives”, but are significantly healthier! The question now is: How to continue breeding with the F1 generation – this requires a lot of breeding experience and knowledge. But this is exactly what young farmers are missing. In horse breeding we have the same problem, where the most diverse bloodlines are crossed together and due to Mendel’s rules the appearance then splits in all directions in the F2 generation, and top horses that cost a lot of money produce maximum average offspring, as can be seen from the example of the gelding Agnat (pedigree see AP 2-22). That’s why we offer information in our association on the topic: How do you have to breed in order to achieve a high level of heredity reliability? To do this you have to use the old breeding methods, i.e. line breeding, occasional inbreeding, always working with blood connection. Then I don’t have the problem of anything splitting.

IN THE FOCUS: Let’s stay with Arabian breeding: What are the breed-typical characteristics that you should select for?

A. P.: Breeding means selecting. That doesn’t mean that the horses that are not suitable for breeding go to the slaughterhouse. But you have to decide which horses go into breeding based on which characteristics and which don’t. Those that do not go into breeding should still have enough quality that they can survive in their respective market segment (riding horses, show horses, racing horses). Characteristics typical of Arabians that need to be maintained are a hard constitution, suitability for long-term performance, high age, high fertility, good feed conversion, lively but benign temperament, sociability and people-oriented nature. The suitability for long-term performance is due, among other things, to the fact that the Arabian has the most haemoglobin per litre of blood (compared to warm-blooded and cold-blooded horses). Haemoglobin is responsible for supplying oxygen to the muscles, and it is therefore important that the Arabian can also mobilize the haemoglobin reserves in the body most efficiently at the same time. In this context there is also a high regenerative capacity. All of this is deeply anchored genetically, but if you don’t pay attention to these characteristics, i.e. if you don’t select for them, then these characteristics are lost within few generations. In animal breeding we speak of genotype-environment interaction, i.e. if I decrease the selection for certain characteristics, then these are gradually (and unnoticed) lost. The lifespan of Arabians is often 25 years, and horses over 30 are not uncommon. Regarding fertility, there are examples from the state stud farms where mares had 15 to 20 foals and demonstrated high fertility into old age. In addition, the Arabian horse has the highest milk yield (in grams) per kg live weight, which is also a sign of good feed conversion and efficiency. In Tersk Stud, milk production is used as a selection criterion because they don’t want mothers who don’t produce enough milk.

IN THE FOCUS: Which other results from constitutional research on cattle can be transferred to horses or the Arabian horse?

A. P.: A whole series of points come to mind: we have already covered some of the constitutional types and early maturity/late maturity, plus there is sexual dimorphism, i.e. the difference between male and female animals, breeding rules, breeding methods, the importance of mare families, the selection for size and the effects of show breeding, which also occurs with cattle!

The more masculine the male animals are in their appearance, the more feminine are their female offspring.

Sexual dimorphism is a true secondary sexual characteristic caused by different hormone constellations between the sexes. These sex hormones are produced in the adrenal cortex of stallions and mares. In addition, testosterone is produced in the testicles of stallions and estrogens are produced in the ovaries of mares. One such secondary sexual characteristic is, for example, the “stallion neck or crest”. If we now breed horses where stallions and mares look the same, where there is no longer any visible difference between the sexes – what happens on the hormonal level? The natural hormonal balance shifts, testosterone decreases, and the stallion’s neck disappears. In the long term, however, we are selecting against fertility, i.e. fertility will deteriorate! That’s also what you hear more and more often – behind closed doors: stallions have poor semen quality and mares are becoming increasingly difficult to conceive – you often have to use all the tricks of modern reproductive technology to get the animals pregnant at all. By the way, there is an old animal breeding law that says: “The more masculine the male animals are in their appearance, the more feminine their female offspring are.”

IN THE FOCUS: Breeding is a very complex matter, as we can see. What breeding principles can you give to a “young breeder”?

A. P.: Yes, what have we learned for breeding from all this research?

Never massively select for individual traits if you don’t understand the whole thing. This is going to shit. I would like to cite one of the most significant experiments in the history of animal breeding here: In the 1950s, the Russian biologist Dimitri Belyayev and his colleagues began to capture wild silver foxes, select them for tameness and repeatedly breed the animals selected according to this criterion with each other. The aim was to recreate domestication (becoming pets) in an experiment. So what happened? Already after the 3rd generation, serious changes occurred in the phenotype (external appearance): change in fur color, lop-eared ears, curly tails, shortening of the extremities, shortening of the upper and lower jaw, change in the texture of the fur, change in torso length, etc. There are a number of hypotheses to explain this phenomenon, but explaining them here would go too far. It is important to know that only a small part of the entire genome is activated; the rest are so-called “sleeping genes”. Environmental influences or selection pressure from outside (= breeding) do not change the genetic material itself, but rather the intensity with which certain parts of it are read and converted into molecules such as hormones. The conclusion for the breeder remains: selection for one characteristic ultimately changes entire complexes of characteristics!!!

Any selection that is not also aimed at fitness and longevity or long-term performance automatically causes these characteristics to deteriorate. As already mentioned at the beginning, the physiological basis for longevity and long-term performance is slow, long-lasting growth (=late maturity). Opposite to this is the complex of characteristics of “early maturity”, i.e. fast, short growth, high and intensive performance at a young age and the associated rapid aging. Research on cattle has shown that intensive selection for early and high milk production of the animals dramatically reduces their useful life. Before the animals are even fully grown (with 4 calves), a very high percentage of dairy cows have to leave the stable due to illness. These early-mature animals are physiologically incapable of maintaining this performance. On the other hand, late-maturing animals begin with medium performance, develop slowly and only achieve high and highest performance when they are fully grown. The organism with all its metabolic processes is then well “trained”, connective tissue, cartilage, joints, tendons, ligaments and claws are of high quality (because they have grown slowly) and the animals produce well into old age without any health problems. Everything that has just been said also applies in reverse to horse breeding. The rapid success pushes breeding towards early maturity with devastating consequences for the horses and ultimately for the horse owner.

Function determines form. I have to think about what breeding goal do I have? If I want to breed a riding horse, it needs certain riding horse points and it has to be ridden so that these can be checked. If I want to breed a racehorse, it has to be fast – it is this function (speed) that dictates the form. But if I want to breed a show horse, it has to fit into a conformation template that was developed by some people (judges). So here the form comes first, and the horse is bred to adapt to this form, which is fundamentally wrong.

IN THE FOCUS: There are different breeding methods to achieve your breeding goal. Could you briefly explain to us what these are?

A. P.: I actually come from a generation before population genetics. My grandfather had nothing to do with these theoretical considerations. But these people still developed different breeding methods based on their experience – and these are still valid today. The breeding methods commonly used for the Arabian horse are:

Line breeding – this means that we find a (minor) relationship on both the father’s and mother’s side, so we bring together related genes, so to speak, from breeding animals that correspond to our breeding goals and are selected as best as possible. Because of the slight relationship, I have a high degree of certainty that the next generation will be as good as or better than the parent generation.

We talk about inbreeding when you have outstanding breeding animals and you want to consolidate or increase this gene pool through breeding close relatives. Of course, inbreeding is only possible if the animal is free of any genetic defects. Inbreeding not only solidifies the good sides, but also the hereditary defects or undesirable traits and brings them forward. Two recessive genes can appear homozygous, i.e. monozygotic, through inbreeding. If the genetic makeup then contains a genetic defect, this genetic defect is present in a monozygotic form and it comes into play (e.g. CA, SCID). How close the inbreeding can be is a matter of debate. Basically, a generation postponement is always good. Before it was possible to test for hereditary defects using genetic tests, father-daughter matings were made – if the father was a hidden (recessive) carrier of a hereditary defect, this would come to light. Today’s genetic tests can save you from having dead or deformed foals. In any case, the use of inbreeding must be embedded in a breeding plan and strict selection must take place!

“Unplanned mating” – here the nice stallion around the corner or the super show crack is used without much consideration as to how well he suits the mare and what effects this has. Let’s take Agnat’s example again: His sire Empire was bronze champion at the European Championships as a junior and in the top ten at the World Championships. Grandfather Enzo was US National Champion, his grandmother Emira was All Nations Cup Champion, his other grandfather QR Marc was World Champion, and Kwestura was also World Champion and the most expensive horse at a Polish auction. His pedigree really shows the “Who’s Who” of show horse breeding and yet the combination of all these illustrious names resulted in a completely ordinary horse. So what happened there? It’s simple: In this pedigree everything is mixed together and then Mendel’s splitting rule kicks in and it splits in all directions in the F2 generation. As a consequence, the major show horse breeders then switch to embryo transfer, producing embryos from different sires, e.g. B. 10 foals, 9 of the resulting foals do not meet the requirements of a show horse and are sold cheaply, and the one that meets expectations goes into the show. But the fact that 9 foals do not meet the breeding standard is kept quiet. This is “trial and error” and has nothing to do with “breeding”. That’s why I am an absolute opponent of these methods.

Outcross – how an outcross works properly in terms of breeding is generally not known to many. So here’s an example: the stallion Kurier, bred at the Khrenovoje stud farm, a stud farm that was known for its extreme racing performance breeding. The damline is Russian, the outcross comes through the stallion Egis from Poland, a Derby winner of which the Russians have hoped to get not only a blood refreshment, but also the highest performance. In terms of breeding, the way it works now is that the stallion Egis gets the 5 best mares from the entire mare population to cover and his two or three best sons then go into breeding. Only these sons are then widely used in the broodmare band. Breeding means thinking in generations!

Displacement breeding – generally speaking, this involves replacing certain traits with others. In animal breeding, this is usually done by crossing with other breeds. In Arabian breeding this happens through a different type of horse within the breed. This can currently be seen in the Polish state stud farms, where show horse stallions, sometimes in the third generation, are being used indiscriminately on the thoroughly bred Polish mare base, so that Polish blood is being increasingly suppressed. What is currently happening there is a displacement crossing with show horses. In doing so, within 20 years they are ruining everything that has been built and consolidated over 150 years of breeding work.

Selection – in the large stud farms you could actually still select. Every year you have 50 or more foals and you select the 3 to 4 best ones, the rest go to the remonte, i.e. they become riding horses and are therefore taken from the breeding gene pool. But if, as a small private breeder, I only breed one foal in 10 years, the selection becomes difficult. The golden rule in animal breeding is: always double the good! Then you have a high degree of security in inheritance.

IN THE FOCUS: Mare families traditionally play a major role in horse breeding – and in Arabian breeding in particular. Why is that?

A. P.: Scientifically, this can be attributed to the so-called cytoplasmic inheritance. During fertilization, the stallion only contributes the sperm, and of that only the cell nucleus. The mare, however, contributes the egg cell with the cell nucleus and around it the cytoplasm with the cell organelles, and especially the mitochondria. The mitochondria are also carriers of genetic material and are responsible for the energy metabolism of the cells. These mitochondria are always passed on from mother to foal in the egg cell. A colt has the benefit of this, but cannot pass on this mitochondrial DNA (mtDNA) to its offspring. Only a filly can pass this on to the next generation. Therefore, the female line can be traced back into the past using mtDNA. Maternal performance lines such as Sabellina in Poland and Sapine in Russia are also known in Arabian horse breeding.

IN THE FOCUS: What advice would you give to a breeder who wants to buy a mare for breeding?

A. P.: A breeder should look at the damline of the mare in question. If possible, you should choose a mare from a damline that has undergone performance tests. Ask the breeder about the number of foals for the mother, grandmother, etc.? This gives an indication of fertility. If the last three generations consist of mares that meet all the criteria, you can also count on a resounding inheritance in the mare that you want to buy or with which you want to breed, i.e. a high degree of heredity security. If you buy a broodmare that has already had foals, you should ask whether this mare gave birth without any problems, did she become pregnant immediately, did she accept the foal? If we select better with regards to fertility, this will save a lot of unnecessary veterinary costs! The problem today is that it is becoming increasingly difficult to obtain such data, because even studbooks usually only contain those foals that are born healthy and are considered “worthy of registration” by the breeder – the number of coverings that are used to become a mare pregnant, the number of resorptions, abortions, stillbirths, all of this is unfortunately no longer recorded today. Another problem is that most broodmares are kept by small breeders where they have no chance of having 10 or more foals because they are only bred once or twice in their lives. Based on today’s studbook data, it is not possible to determine whether a broodmare that only had two foals in 10 years was bred more often but did not produce a live foal, or was only used for breeding twice. And a good broodmare also has good milk production! In the large state stud farms in Poland and Russia, this was recorded as a selection criterion because it is also one of the good maternal qualities.

IN THE FOCUS: How can the “lack of data” be remedied, since it is the members of the associations who have decided that only the absolutely necessary data will be recorded, or that stillbirths or abortions will not be reported to the stud book at all?

A. P.: Yes, that is a problem. But I think we’re at a point now where we have to think about where do we want to go with breeding Arabian horses in the next 20 or 30 years? The breeders should arrange for the associations to collect the relevant data. The same applies to proof of performance, regardless of whether it is equestrian sport, racing, endurance or show.

IN THE FOCUS: Let’s move from mares to stallions: Stallions have a much greater influence on breeding in terms of numbers. For example, QR Marc has sired over 850 offspring in the last 15 years…

A. P.: What makes a good stallion? For me he has to have performance-tested ancestors, he must be free of hereditary defects, proven performance, best conformation and – very important – an impeccable character. If a stallion is problematic and cannot be handled, he has no place in breeding. Let’s get to the question: How do I breed a good stallion? For me, this is the most exciting question of all! I currently see far too few good young stallions in Arabian horse breeding in order to have a few good stallions available for breeding in 5 or 10 years. How to address this problem? In breeding you can say: behind every good stallion there is a good stallion mother. The mare from which you want to breed a future sire is extremely important. Good mares in particular should remain in breeding and planned, targeted matings should be encouraged.

IN THE FOCUS: What dangers do you see in show horse breeding?

A. P.: My job here as a population geneticist is to point out developmental trends. One must be aware of the dangers of where the path leads if we continue in this direction for a long time. I want to come back to the cattle here to show what effects show breeding has, because it really runs in parallel:

Just like in Arabian breeding, in cattle breeders try to achieve a straight topline. The topline must be completely straight, only then it corresponds to the show standard. But what happens when this has been achieved? By selecting for the straight topline, the sacrum descends into the pelvis and makes birth more difficult. The birth ducts become smaller (narrower) because – as desired by breeders – the sacrum lowers.

Poorly developed muscles in the hindquarters – let’s remember again the male calves mentioned at the beginning, which have poor muscles. This is due to the fact that the spinous processes of the sacrum have shortened by 2-3 cm due to incorrect selection. This means that the attachment area for the muscles is lost and this creates these muscle-poor pelvises. And I see exactly this tendency with the show horses.

In cattle breeding, a survey has shown that over 90% of Holstein cattle are asthenics, i.e. tall, narrow animals, while less than 10% are athletics, i.e. the medium-framed type with the broad chest, which could compensate for this in the population. Now you actually want to breed an animal that is as well balanced as possible, but to do this you would have to have a medium-framed, broad stallion/bull available for the vast majority of animals. However, these only make up less than 10% of the population. And this is exactly the direction horse breeding is going in!

The position of the hip joint, in cattle this is called the inverter, meaning the point at which the thigh attaches to the pelvis. The selection for the straight topline tends to shift the hip joint backwards, which means that the animal has to put the hind legs behind the body, which in turn has a negative impact on movement, creates kidney pressure and significantly worsens the resilience of the back.

The extreme “typey” head with dish is, in my opinion, a deformation. Anyone who demands a minimum level of performance from their horse will recognize that a horse with an extreme dish will have trouble breathing. This would require research to understand the exact connections. But we know from dogs and cats that the shortening of the nose does not reduce the amount of mucous membrane material in the nasopharynx. However, this is no longer tight, but rather “wrinkled”, which leads to the familiar wheezing breathing noises. The lower jaw and the ridge are no longer straight, but are curved, which leads to dental problems. Teeth change very slowly in evolutionary terms. The desert Arabians’ teeth are too large for today’s delicate heads and therefore have space problems in their jaws.

The refinement of the head in particular, but also of the entire horse, and the associated lack of gender type in the stallions. This has, for example, effects on the pituitary gland. The pituitary gland controls the entire hormonal process in the organism. It shrinks and you intervene directly in the animal’s hormonal balance and ultimately select against fertility. Here is also an example from cattle breeding: we are increasingly receiving feedback from farmers about weak contractions during birth. What happened here: the hormone oxytocin is responsible for water retention in the tissues before birth and during birth for triggering contractions. All of these natural regulators are significantly weakened by the change in the pituitary gland; the hormone levels are too low. As a result, the contractions during birth mean that the remaining blood is not sufficiently pressed from the placenta via the umbilical cord into the foetus. A normal calf has around 7 litres of blood in its system shortly after birth. If contractions are weak, the calves are usually taken out using mechanical pulling aid and the calves often only have around 3.5 litres of blood in their system and are therefore clearly weak and have to be brought with great effort through the first three weeks of life or even die.

Insufficient depth of the thorax means that the animal has no space for the organs, especially for the heart and lungs. Such animals lack endurance and performance, and the performance of the lymphatic system is significantly reduced.

The middle section is too long – although a feature of the Arabian horse is its short back! Nevertheless, long backs are selected here, which means that the animals have backs that are far too soft and the backs are no longer stable. The long back causes the loins to sink and the animals can no longer walk without pain.

Significant weaknesses in the connective tissue. Selection for early maturity and the associated rapid growth lead to a significant weakening of the connective tissue. We examined this in cattle over long periods of time based on the suspension of the uterus in the abdomen/pelvis and the back formation of the uterus after birth. Swollen legs and swollen hocks are a sign of this weakness in the connective tissue in horses – and these animals are ultimately completely useless as riding horses.

IN THE FOCUS: An important aspect today is size. The Arabian horse, which was imported to Europe 200 years ago, was often smaller than 1.50 m, but today customers demand a horse that should be 10 cm taller. What “dangers” can we expect when our “cultural Arabs” become bigger and bigger?

A. P.: In cattle, we examined what happens when the animals get bigger and heavier and what effects this has. On average, a cow weighs around 600 kg. If we now have 100 kg more body weight, this inevitably means an enormous increase in resources just to maintain the body. I agree with H. V. Musgrave Clark, an English Arabian breeder who valued small horses around 1.45 m and did not use any animal for breeding that was over 1.53 m. He lived in America for several years and worked there as a post rider and his insight was that medium-sized horses always had the greatest endurance. For us, this means that selection for excessive size, i.e. for animals that are over 1.60 – 1.65 m, is not effective. The size must fluctuate freely, which means there may well be animals that are larger, but you shouldn’t select especially for this.

IN THE FOCUS: What could happen next?

A. P.: The state stud farms are dissolving, unfortunately one has to say that. In Russia, Khrenovoye was privatized and Arabian breeding was abandoned. Tersk is also privatized and today has three different breeding programs, racehorses, show horses and “Classic Russian”, although this last group is becoming smaller and smaller. In Poland we have seen that displacement breeding with show horses is taking place. If this goes on for another 10 years, there will be nothing left of the original Polish Arab. But there are also small glimmers of hope. A very interesting project was launched in Spain back in 2003. A breeding value for performance tests was developed; there are different selection levels, including young horse selection, tested sires and elite sires. Finally, I would like to introduce a project that we have launched here in cattle breeding. We have decided to maintain long-term performance breeding because this type of cattle has no chance at all due to genomic selection and breeding value estimation as currently carried out. We therefore founded an association and then looked for cow families that met our criteria for long-term performance breeding. Then we bought bulls from them, i.e. we now have almost 40 bulls in the insemination station, we have our own semen depot, and we use it to supply farmers who are interested in this type of breeding. Something similar could also be applied to the Arabian horse. You would need a Europe-wide breeding platform, and of course you have to think about how you could finance something like that. Then you need much better data collection, research work would have to be done, you would have to network the individual initiatives (like in Spain, see above), record stallion and mare lines to see which ones are at risk, start a survey to find out which frozen semen from older stallions still exist and – and this is very important to me – there needs to be a transfer of knowledge. It would be necessary to offer breeding advice for the next, younger generation of breeders, because otherwise the old hippological knowledge would be completely lost.

IN THE FOCUS: Thank you very much for your clear words and your commitment to preserving the old values in our breed.

The interview was conducted by Gudrun Waiditschka.

[acti-veg]

hello, if you have time please could you respond to the Guardian article "If you want to save the world, veganism isn’t the answer"? thank you

Ahhh, her again. She does the same thing here as she always does, comparing realistic arable farming solutions to idealised animal agriculture which exists almost nowhere, and is how a vanishingly small minority of anyone’s meat, dairy and eggs are being produced.

She raises points that we are largely all already aware of, that crop farming can be harmful too, which of course also includes the crops that farmed animals are fed on. She touts the old fantasies of 'regenerative grazing' which is a contradiction in terms that has debunked many times over, perhaps most thoroughly in this report.

I think the best response though, is one from George Monbiot in his excellent book Regenesis: Feeding the World Without Devouring the Planet. Monbiot knows Isabella Tree personally, and has done the maths on her own farm:

"Only when livestock numbers fall so far that their husbandry scarcely qualifies as food production is animal farming compatible with a rich, functional ecosystem. For example, the Knepp Wildland project, run by my friends Isabella Tree and Charlie Burrell, where small herds of cattle and pigs roam freely across a large estate, is often cited as an example of how meat and wildlife and can be reconciled (..)"

"If their system were to be rolled out across 10 per cent of the UK’s farmland, and if, as it’s champions propose, we obtained our meat this way, it would furnish each of the people of the United Kingdom with 420 grams per head, enough for around three meals. This means a 99.5 per cent cut in our consumption (…) If all the farmland in the U.K. were managed this way, it would provide us with 75kcal per day (one thirteenth of our requirement) in the form of meat, and nothing else."

As you can see, this is pure fantasy. People point to examples like these despite them being almost unworkable at any kind of scale, and even in these idyllic, thoroughly unrealistic examples, animals are still being bred, exploited and killed unnecessarily.

Yes, plant agriculture has an impact too, but it is far more sustainable and less resource intensive, producing more food using less land. Even if you ignore animal rights entirely (as Tree always does), plant agriculture and alternative proteins are just objectively a better way to feed our population, which ever way you spin it.

[notwiselybuttoowell]

Former officials in the UN’s farming wing have said they were censored, sabotaged, undermined and victimised for more than a decade after they wrote about the hugely damaging contribution of methane emissions from livestock to global heating.

Team members at the UN Food and Agriculture Organization (FAO) tasked with estimating cattle’s contribution to soaring temperatures said that pressure from farm-friendly funding states was felt throughout the FAO’s Rome headquarters and coincided with attempts by FAO leadership to muzzle their work.

The allegations date back to the years after 2006, when some of the officials who spoke exclusively to the Guardian on condition of anonymity wrote Livestock’s Long Shadow (LLS), a landmark report that pushed farm emissions on to the climate agenda for the first time. LLS included the first tally of the meat and dairy sector’s ecological cost, attributing 18% of global greenhouse gas emissions to livestock, mostly cattle. It shocked an industry that had long seen the FAO as a reliable ally – and spurred an internal clampdown by FAO hierarchy, according to the officials.

“The lobbyists obviously managed to influence things,” one ex-official said. “They had a strong impact on the way things were done at the FAO and there was a lot of censorship. It was always an uphill struggle getting the documents you produced past the office for corporate communications and one had to fend off a good deal of editorial vandalism.”

Serving and former FAO experts said that between 2006 and 2019, management made numerous attempts to suppress investigations into the cow/climate change connection. Top officials rewrote and diluted key passages in another report on the same topic, “buried” another paper critical of big agriculture, excluded critical officials from meetings and summits, and briefed against their work.

"There was substantial pressure internally and there were consequences for permanent staff who worked on this, in terms of their careers. It wasn’t really a healthy environment to work in,” said another ex-official.

Scientists also expressed concern about the way the FAO’s estimate of livestock’s overall contribution to emissions is continuing to fall. The 18% number that was published in 2006 was revised downwards to 14.5% in a follow-up paper, Tackling Climate Change Emissions in 2013. It is currently being assessed at about 11.2% based on a new “Gleam 3.0” model.

But many scientists plot farm emissions on a very different trajectory. One recent study concluded that greenhouse gas emissions from animal products made up 20% of the global total and a 2021 study found that the figure should be between 16.5% and 28.1%.

[okartichoke]

What would avian food culture be like :O? Would they genurally have more seedy/nutty/oaty dishes? Would stores have more oaty breakfast bars instead of chocolate (coz its poisonous) or would they be fine :O? When kudo threw seeds at pheonix and everyone in court did the jury fly down and start pecking the floor? AHJDJWD sorry thats silly-

OOO.. OKAY...

tbh the most fun i had thinking about how to answer this question was while thinking historically about how these people hunted and gathered !!! with the added speed and mobility that wings provide, hunts would go a lot different. i wonder if people wouldn't been more nomadic for longer,,,, but after the invention of agriculture and domesticated animals ig none of that really matters anymore aejfoiaejwof... but for the present day, i think there's two ways you could go,, both interpretations are cool to me >:333

the first interpretation is kind of boring tbh,, but it's the one i'm a bit more drawn to (bc im boring ig LOL). this au is "people with wings that just happen to look like bird wings" more than "hybrid bird people",, so the boring answer is: their diet doesn't really change.

the second interpretation is the FULL ON BIRD one!! saying YESSSS they like nuts and seeds, people who are birds of prey like rodents (or fish or the like), species affects taste preferences, etc etc

my PERSONAL interpretation is somewhere in the middle. I think their diet is slightly more akin to a birds than what we eat, maybe nutty seasonings are a lot more common, and i think species affects taste preference, but not to a too crazy degree.

HOWEVER!!! I HAD NOT CONSIDERED TOXIC THINGS FOR BIRDS....... very interesting indeed.... apparently caffeine is toxic to them ????? (poor godot),, my idea for this is that the foods that are toxic for bird affect the winged-people in the same way that eating dairy would for someone who's lactose intolerant :333,, so like, def not GOOD for them,, but not horrible

FINALLY I THINK THE IDEA OF EVERYONE PECKING THE FLOOR IS SO FUNNY,,,, if im being 1000% serious,, i don't think they would do that,, but if im being even just a little bit silly.... THEY WOULD DO THAT LMAO AND YES YES I HAVE IMAGINED THAT,,, In that one scene where godot catches all the seeds in his mouth,, he'd swallow them and then ask for more

oh btw i think people wouldn't eat chicken or turkey etc anymore,, it wouldn't be like,, cannabilsm at all,, but i think this culture would have a REALLY high respect for birds, including game birds. in the past they mightve hunted some birds, but as time went on i think it left the diet for the most part