#i want cornbread
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sarcosmiiic · 3 days ago
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HE'S NOT BALD??????????????????
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milfzatannaz · 2 years ago
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I just saw a Korean food influencer make an entire soul food spread for her parents to try for the first time and I was SO awed and flattered. she specifically used recipes from black chefs and her food looked gooooood. I love cross cultural exchange man
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radioisntdead · 9 months ago
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Accidentally waterboarded myself and passed out [not from the waterboarding I just hadn't slept] editing right now, fic will be uploaded in like two hours??
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daisies-on-a-cup · 1 year ago
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will graham probably makes a mean cornbread
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cornbread-but-minecraft · 27 days ago
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minecraft should have like a reverse sponge block or something. like, a creative-only block where you pick a different block for it to fill in an area with, and then it just fills it. kinda like the /fill command except you aren't limited to cuboids. you know what i'm saying?
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9fruit · 6 months ago
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i went to trader joes this weekend for the first time and genuinely something came over me while i was in there. i completely blacked out and left with a massive tote full of shit like i could not even remember what i got or why i got it
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randomwords247 · 1 year ago
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Cooking and baking
A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount
Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT
This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY
that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....
anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT
#ramble post#randy rambles#recipes#cooking#baking#'a stick of butter' is the worst for repeat offender i see that crap everywhere in american recipes#JUST SAY THE AMOUNT#like even if a recipe here uses 250g of butter (our butter is in 250g idk what size american butter is) IT SAYS USE 250G OF BUTTER#actually tbf i think butter size is not something thats like fully conventional cuz i just googled lurpack and it says that one is 200g#fun fact our butter isnt a long weird stick like americans. why is your butter like that that looks awful to get on a knife to spread#ours is still rectangular its just like more square#ALSO LIKE IDM CUPS. I have measuring cups that have cups AND ml. I WOULD GLADLY TAKE MEASURING IN CUPS OVER 'STICK OF BUTTER' 'CAN OF CORN'#also for the record what spurred this on is i asked someone for their recipe of something and half the stuff is quantified in this way.#'1 box jiffy cornbread mix' what the frick is that please i have a family#like no hate to them lemme be clear but also WHY ARE AMERICAN RECIPES LIKE THIS IM CRYING#i could be wrong that its just american recipes but i SWEAR ive never seen this in any of our british cookbooks but everytime i try and loo#up an american recipe online or ask an american friend for a recipe they give me quantities like this and im over here quietly dying as i#try and decipher what the frick they just told me to use. what is going on why are recipes there like this#(also idk if they do it for cream i just wanted to give an example that wasnt just can of corn or can of soup)#(SOUP AND CORN COME IN MULTIPLE CAN SIZES YOURE HELPING NOBODY SAYING JUST 'A CAN')
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cozier-than-thou · 2 months ago
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femme dyke comes home after dinner to take a hit and bat her eyelashes at you (you’ll never guess what happens next!)
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floororangejuice · 1 year ago
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UUUUUUUUUUUUUUhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh dollex posting
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live laugh love losers in love
i need them both dead and gone by tommorow
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carsickcrow · 7 months ago
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got a bunch of comics!!!! the x files and star trek!!!!! (and a copy of frankenstein) i am so happy right now this is a true autism win
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quietlyblooms · 7 months ago
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i think I’ve only ever had savory cornbread, but as someone with a big sweet tooth, maybe sweet cornbread would be up my alley…
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kipowolfton · 4 months ago
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so glad I don't have a sweet tooth bro I used to have such a sweet tooth when I was a little kid because my dad spoiled me but I'm so glad eating maggots fixed me
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sideflorfauna · 10 months ago
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I love camping, but trying to keep the fire alive long enough for me to leave it unattended without burning out and rendering my food uncooked has rendered me a useless heap on the futon
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madegeeky · 17 days ago
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Minnesota trip thoughts, day 2 (posted on day 3):
Keys Cafe and Bakery (brunch) - Unfortunately, the food in this restaurant wasn't good enough to make up for my annoyances with several other things. Luckily, I wasn't expecting much anyway (it was chosen for its location), so no biggie.
Snake Discovery: This was the impetuous of our trip (well, that and Mars asked very sweetly because we hadn't done an overnight trip that wasn't visiting family in quite a while). It's a small zoo, reptile rescue, and store run by the youtube channel Snake Discovery. Mars has been obsessed with the channel since we found it. But not only was it a really cool zoo, you get tokens to hold three animals! Mars got to hold a large snake, medium sized lizard, and a large lizard (I remember the name of this one! A monitor lizard!) There were turtles you could pet and she spent a ton of time just petting turtles. We also got to meet the two youtubers (Emily and Ed) and watch someone feed three snakes. Mars was enthralled and, as soon as we were in the car, declared it the best trip we've ever taken. No matter what else happens, this already made the whole trip worth it.
The Lexington (fancy dinner) - I should clarify that when I mean fancy, I mean most items are $50 and there is a dress code. This was Mars' first fancy dinner and she got to pick out her own fancy dress and was ecstatic to wear fancy shoes. Mr. Geeky had the swordfish and I had the scallops. The scallops were so. fucking. good. They were perfectly cooked. I talked Mars away from chicken strips and into a fancy seasonal charcuterie board (originally an appetizer) by using pickles. However, upon finding out that it was pickled onions, she almost went back to chicken tenders but, bless our waitress, she offered to bring out pickles in the side. Ironically, she ended up eating a good chunk of Mr. Geeky's swordfish while he finished off my scallops (the portions are really generous).
The Lexington (drinks) - I am putting this as it's own thing because, ohmygod, I had one of the best drinks I've ever had here and I'm weeping at the fact that I won't have it again (possibly ever, at the least not any time soon). They had this whole list of various takes on an old fashioned, one of which was Sconnie Style which was brandy, cherry, orange, cane syrup, and angostura bitters. Y'all, it was so warm and smooth and it seemed like it should be overly sweet but it wasn't. It was the drink equivalent of snuggling under a warm fluffy blanket on a cold autumn morning. It was amazing and I would absolutely pay someone money for the recipe.
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vampiricsheep · 11 months ago
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so since I may be free this summer after all, would anyone be interested in an RP event that's a potluck? I've been wanting to do it for ages but there's never any interest compared to other themes
for a discord rp, I would make a separate server explicitly for this purpose so you don't have to be in any guilds or anything! I would also delete the server (or at least channel, if people would like an event-planning server long-term) after a week - enough time for people to read over their stuff but not preserved forever and ever.
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miss-corneth-bread · 10 months ago
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if i sneaks and creeps i can get snuggles….. and thhen pickles will love me back..
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