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notthecanadianaverage · 5 years ago

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for the 50 questions, 1, 2, 3, 4, 5 ,6 ,7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, and 50 :)

LET’S DO THIS

1. What’s your favorite candle scent?

Honestly? I’m a basic bitch xD I love vanilla scented anything. Wooden wicks are the BEST. I want to find a candle that smells like fresh cut grass and a candle that smells like lumber. Those two scents, especially together, remind me of my grandpa who worked in a lumber yard and repaired lawn mowers. I treasure those memories so much omg.

2. What female celebrity do you wish was your sister?

Does Amethyst count? I actually don’t know xD I honestly can’t even think of any celebrities that I like??? I’ll say Jenna Marbles!

3. What male celebrity do you wish was your brother?

Again, I’m not really someone who goes nuts over celebrities, heh. I don’t know how to answer this D:

4. How old do you think you’ll be when you get married?

I mean, I’m 22 now and my fingers are crossed that it will happen soonish. The boyfriend lives in California and I think it might make things easier if we get married? Then he can come here!

5. Do you know a hoarder?

I don’t think so??? I mean I could be wrong.

6. Can you do a split?

I have tried for YEARS and I CANNOT DO IT ASLAJBODUBFODSUFNODSUBFLJDBFUBEF I FUCKING WISH I COULD

7. How old were you when you learned how to ride a bike?

Fuck if I know... Damn... I remember learning when I was... I think I was... 4? Maybe? I was super young.

8. How many oceans have you swam in?

I’ve only seen one ocean, the Pacific Ocean. I don’t know if I’ve swam in it, though. I know I’ve touched it and waded in it a little, but I don’t know if I’ve actually gone swimming...

9. How many countries have you been to?

2! Just Canada and the US. I’ve always wanted to go to England and Indonesia, though! I love Harry Potter, I always have (fucking fight me) and I decided when I was little that England was a must for me, that I had to go see Hogwarts. And Indonesia, my inner volcanologist NEEDS to go! That’s where my favourite volcano, Krakatoa, is located.

10. Is anyone in your family in the army?

I hope not! I don’t think so. Or... Maybe? I think my cousin Austin is. I don’t know. I don’t remember the last time I saw him. We don’t really talk about him? My boyfriends dad was, though. That’s all I know.

11. What would you name your daughter if you had one?

OO OO OO!!!! So, my boyfriend and I have discussed this! I have a set of dog tags that I always wear that have our names and our kids names on them! We want two girls who will be named Raven Zaidee Trujillo and Dexter Rosie Trujillo. Dexter’s middle name was originally going to be Bonnuit (French for good night) but one of his best friends was sadly murdered earlier this year and he wanted to honor her memory.

12. What would you name your son if you had one?

ANOTHER QUESTION I AM EXCITED TO ANSWER!!!!! Our little boys name is going to be Blade Wayne Trujillo!!! I’ve always had a thing for the name Blade and Wayne was his dads middle name.

13. What’s the worst grade you got on a test?

Ffffffff I can’t even remember what I did yesterday... Um, I think it was a flat out 0 because I didn’t even do the test. It was a physics test. I was scared of the student aid lady at school so I never switched out of physics and I literally used that block to sleep and play on my phone. I never even showed up to write the exam.

14. What was your favorite TV show when you were a child?

Sailor Moon!!! I fucking LOVED that show!!!! I also loved Little Bear :D When I was 12, though, I was OBSESSED with this show called Disasters of the Century. It was a documentary style tv show about natural disasters and plane and train crashes and it was SO COOL. I LOVED IT SO MUCH. I used to wake up extra early before school just to watch!!

15. What did you dress up as on Halloween when you were eight?

Ummm…. I think I was a ninja? I remember I wore my karate gi out one year. I lived in Alberta at the time so there was like 2 or 3 feet of snow on the ground so I had to wear a snowsuit under my costume which was a HUGE disappointment because I was turned into a marshmallow rather than a ninja. Either that or I was Harry Potter. It was great! People always asked me though if I would rather be Hermione because I was a girl and my parents essentially told them to fuck off because I was HARRY FUCKING POTTER.

16. Have you read any of the Harry Potter, Hunger Games or Twilight series?

YES. My apartment is almost entirely Harry Potter. I have an Expecto Patronum tattoo and my ratty memorial tattoo on my leg is also Harry Potter. I am a diehard fan until the end. Fucking fight me. I also read and own the Hunger Games trilogy. Such good books omg. I was in the Amazing Book Race club in school and one year we had to read The Hunger Games and we even did a book trailer for it! I still have it! We showed my boyfriend when he came out in April xD The books are MUCH better than the movies.

17. Would you rather have an American accent or a British accent?

British! Does my Harry Potter loving ass need to say more?

18. Did your mother go to college?

I don’t think so? I’m not sure. I don’t know if anyone in my family has.

19. Are your grandparents still married?

Kind of? Not really. My Papa passed away from lung cancer in 2010.

20. Have you ever taken karate lessons?

Yes xD I started when I was 5 and I stopped when I was 13 I think? I got injured in a biking accident and had to leave. I was going to go back but as I was getting ready to, I got a really bad knee injury and I just haven’t been back. I really want to go back, though! It was fun and I don’t get nearly enough exercise.

21. Do you know who Kermit the frog is?

I sure as fuck hope I do!

22. What’s the first amusement park you’ve been to?

I think it was Playland, my parents would have taken me when I Was super young. But the first amusement park I remember going to is Callaway Park in Alberta. I loved that place! I remember throwing a temper tantrum because my dad told the lady was 6 when I was actually 8 and I LOST MY MIND.

23. What language, besides your native language, would you like to be fluent in?

Any language! I speak French but I would love to learn Michif which is the native language of Metis people as I am Metis c:

24. Do you spell the color as grey or gray?

I think I alternate, actually xD

25. Is your father bald?

Yes, he is!

26. Do you know triplets?

I was about to say no, but I think I met triplet babies once who I may or may not be distantly related to? I’m not actually sure anymore.

27. Do you prefer Titanic or The Notebook?

I’ve never actually seen either! I feel like the Titanic would be a no go for me, though, because I have issues with big boats and the fact that it’s real fucks me up and also James Cameron almost killed his cast by actually making them sit in ice cold water for the sake of hard nipples and realism????

28. Have you ever had Indian food?

I have had very badly made butter chicken once. It was so bad, WAY too much curry. And I think my boyfriend and I once ordered from an Indian restaurant. I ordered from the kids menu because that was the only place where there was non-spicy options xD

29. What’s the name of your favorite restaurant?

Umm... Hmm... White Spot? Maybe... But I also enjoy El Grullesays Grill... I slaughtered that name ;_; It’s a Mexican restaurant in California that serves meaty fries! God I miss meaty fries... They’re like nacho fries! They have mozzarella cheese, sour cream, green onions, and shredded steak :3

30. Have you ever been to Olive Garden?

I actually don’t know. I think maybe? But I was too young to remember it. I think I’ve gotten leftovers, though, from when my grandma went.

31. Do you belong to any warehouse stores (Costco, BJ’s, etc.)?

I’m too broke for that shit ._____.

32. What would your parents have named you if you were the opposite gender?

Pfft beats the fuck outta me. We never talked about that.

33. If you have a nickname, what is it?

Bug!

34. Who’s your favorite person in the world?

Honestly? My boyfriend xD He is one of the very few people in this world who doesn’t tolerate me because he loves and embraces all of my weirdness xD Him and G are my favourite peeps.

35. Would you rather live in a rural area or in the suburbs?

I actually can never remember which is which and I mean, I’m not picky. As long as people leave me alone and I’m in a safe area, I’m happy xD

36. Can you whistle?

Yes! Can you hear me? I’m doing it!

37. Do you sleep with a nightlight?

I do not. I used to want to when I was little. I have one in my bathroom, though.

38. Do you eat breakfast every morning?

Pfft. No. I’m not a breakfast person. I work nights so I get home at 7 in the morning so if I eat before I go to bed, no joke, I will just make a box of macaroni.

39. Do you take any pills or medication daily?

I do! I take medication for my ADHD so that I don’t eat everything in my apartment and I can function somewhat normally.

40. What medical conditions do you have?

I am ADHD, I struggle with depression (it’s not nearly as bad as it use to be luckily), anxiety, I suspect BPD. I have a few joint injuries that will never really properly heal but other than that, nothing.

41. How many times have you been to the hospital?

Hehehe…. Um… For me? Food poisoning… injuries… suicide attempts… hmmm… 11 or 12 times? All but one in the last 10 years. What can I say, I’m clumsy as fuck xD

42. Have you ever seen Finding Nemo?

Yes! I love that movie!!

43. Where do you buy your jeans?

Pennington’s. I am THICC. It’s the only place I can get jeans that fit without destroying what little confidence I have. Sadly though they are NOT cheap so I currently only own 2 pairs that fit me and the thighs on both are destroyed so they are being held together by denim patches from an old pair of shorts, fabric glue and some mediocre hand stitching.

44. What’s the last compliment you got?

I have vibrantly coloured hair. Right now, it’s green. I’ve had very brightly coloured hair since I was 15 I think? My natural colour is brown. I’ve only had brown hair once since I started dying it and that was when I went to go visit my boyfriend for the first time because he had never seen me with my natural colour. I just said that I looked weird with brown hair and he said “No, you look incredible.”

45. Do you usually remember your dreams in the morning?

Hmm, sometimes. Most of the time, I do. Been having a lot of nightmares and stress dreams lately, though, so I wish I didn’t...

46. What flavor tea do you enjoy?

I absolutely prefer herbal teas. My favourite is Just Peachy from DavidsTea!! I also REALLY love White Peach omg

47. How many pairs of shoes do you currently own?

Ahh…. Hmm…. I have… 8 or 9? I think? I’m not home so I can’t check.

48. What religion will you raise your children to practice?

None. I grew up Atheist. I knew of religion, obviously. My grandma is religious. But I just never understood it. My understanding was that there was a God and that he lived in the clouds and I remember looking at the sky one day and there were no clouds and I was concerned. I also didn’t understand Heaven or Hell because neither have been seen and the lack of tangibility fucked with me so hard. My grandpa got really sick in 2009, he had lung cancer. I remember when he was in the hospital I really tried to look for something, anything, to turn to for comfort because everything was falling apart around me. He unfortunately passed away and I was angry because if God is real and if he actually loved us, why would he let us suffer the way that he did, the way that I was. How dare he?! That was honestly the last straw for me. If my children want to explore religion or they want to go to church and see what it’s all about, I will absolutely support them in doing so, but I will not raise them in any specific religion.

49. How old were you when you found out that Santa wasn’t real?

That was something I just kind of grew out of. I was never exclusively told that any of that was fake. I actually have a memory from when I was 3 or 4 of sneaking out of my room really late at night and peeking into the living room where I could hear my parents talking and I saw Santa and Mrs. Clause? I also remember one Christmas night where I couldn’t sleep (this is when I was maybe 10 now) so I was watching the snow fall outside and seeing if I could spot Santa in the sky when I heard someone walking in the hall. I lived in a bit of an abusive household so I had learned what everyone’s footsteps sounded like and the footsteps were heavy, MUCH heavier than my dads (who was very overweight at the time), it definitely wasn’t my Uncle, and they were wearing shoes (or boots). I was too scared to go look outside while they walked away but after the house was quiet again, I checked, and my stocking was outside my door, so I still don’t know how to explain that...

50. Why do you have a youtube?

AHAHAHA SHAMELESS SELF PROMOTION!!!! I obviously have my personal YouTube but I don’t generally post anything, I just use it to watch shit. BUT MY OTHER YOUTUBE… I use YouTube @RatPotatoez to post videos of my rats! I will also soon use it to post my podcasts!!! RatPotatoez can also be found on Facebook, Instagram, SnapChat, Vent, basically everywhere! You should go follow me everywhere so you can see the cuteness that is my rats c:

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easyfoodnetwork · 4 years ago

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Eater Staffers on the Kitchen Tools They Can’t Live Without

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These pots and pans, appliances, and utensils have made cooking in quarantine a little bit easier

As the weeks of social distancing and recommendations to stay home as much as possible stretch on, cooking has taken on both more urgency and more burden. Luckily, there are products that, whether by intention or not, can ease the load, making spending so much time cooking so much easier.

Below, a roundup of the tools and products that have made Eater editors’ kitchen lives better. And if you’re looking for more on what to cook with said tools, check out our guide for folks who literally never cook as well as our pantry-cooking guide.

Pots and Pans

Whirlpool nonstick griddle

��Maybe the best part of a recent move has been playing with the nonstick griddle that straddles two burners atop my new stove. I’ve used it to char tomatoes, peppers, and garlic cloves for salsa, revive leftover steak, toast slices of sourdough, and inflate Indian chapati to accompany this cilantro chutney chicken recipe. A quick wipe down keeps it clean, so that accounts for one less dish to wash while the sink piles up.” — Gabriel Hiatt, Eater DC editor

Cook N Home nonstick wok

“I never knew that I could fall in love with my wok, but here I am. This wok brings me so much joy when I’m cooking. It’s sturdy so it can hold a lot of stuff; it’s big enough to cook a family-sized portion. The pan’s marbling coat makes sure that nothing gets stuck on the bottom, from braising short ribs to frying eggs. I use this pan for everything from stews to fried rice; it’s incredibly versatile! I know it’s overwhelming to look through different wok options, but for home cooks who want to cook many different dishes without having to clean up any residuals, this is the one. The price is also extremely affordable, so what’s not to love?” — James Park, social media manager

Great Jones sheet pan

“This is the first ‘fancy’ sheet pan I’ve ever had, generally preferring basics from restaurant supply stores or else the cheapest available from retailers like Williams-Sonoma. Intrigued by the company’s promise that it doesn’t warp, I ordered one last year and have not been disappointed. Since shelter-in-place started, though, I’ve found myself reaching for it over my other sheet pans, and I’m 99 percent sure it’s because the vibrant color stands out among my pans and makes cooking feel that much more lively. I’ve used it to make cookies, nachos, and all sorts of roasted vegetables, but also as a Bananagrams board and a photo backdrop.” — Hillary Dixler Canavan, restaurant editor

Appliances

Panasonic toaster oven

“I grew up in a toaster oven family — even now, everyone in my immediate family has the same one — but even I, a super fan, did not fully appreciate the appliance until I moved in late March, just as the COVID-19 outbreak hit NYC, and found myself living in an apartment with no gas for about a week and a half. As a result, I spent a lot of time with my toaster oven, sometimes cooking three square meals a day in it. It’s fast and versatile, good for so many things: roasting vegetables, baking brownies and small cakes, and, of course, just toasting bread or bagels or nuts and spices.” — Sonia Chopra, director of editorial growth

Ninja Express Chop

“I never really thought I needed a food processor — big or small, really — until I got the Ninja Express Chop. I had somehow managed to avoid all recipes that required one, since it seemed so bulky to move and a pain to clean. Once I got the Ninja Express Chop, all that changed. It’s small and easy to fit in the cabinet; and it easily comes apart into four simple pieces, all of which fit in my sink or dishwasher, so I don’t mind cleaning it, even when it’s coated with oil from herby salad dressings or flecks of basil from my homemade pesto — all things I never would have made until I got it.” — Ellie Krupnick, managing editor

OXO tea kettle

“Weirdly enough, I have been relying heavily on a tea kettle. I’ve been using it every single day at various times to boil water. I start with it in the morning to make oatmeal for breakfast and continue throughout the day to make tea and repurpose hot tea for iced to switch it up. I am trying to stay as hydrated as possible while I am home.” — Stephen Pelletteri, executive producer

Anova sous vide machine

“We’ve been using the Anova to cook large portions of pork shoulder that we then eat for days and days in tacos, ramen, and more. It’s a multi-day process including a 24-hour sous vide, 24 hours in the fridge, and then oven-roasting before pulling — lots of time, but mostly hands-off. (Try J. Kenji López-Alt’s recipe to start, and then experiment with your own variations. We’ve enjoyed adding a molasses glaze before it goes in the oven.) Hint: Reserve the cooked pork juices after the sous vide process to use with ramen — boil with the water in a one-to-one ratio for the best fancied up packaged ramen you’ve had.” — Rachel Leah Blumenthal, Eater Boston editor

Hamilton Beach panini press

“My cheap-ass panini maker is so much more than a device on which to make grilled cheese, even though that’s its most common use. It’s also a lovely way to make toast (that’s a grilled cheese sans cheese) or just warm up bread enough to apply butter. Going further off-label, I’ve been using it to cook up frozen hash brown patties (they’re done in a flash with a nice crispy crust, way better than the 20 minutes in the oven version) and grill baby asparagus (while full-sized asparagus is too girthy to cook completely, the babies do just fine). Is this why people bought George Foreman grills back in the day?” — Eve Batey, Eater San Francisco senior editor

Utensils

Sur La Table fish spatula

“I’m an evangelist for this tool even under normal circumstances, and have gifted it more times than I can count. One of its purposes is obvious from its name: it’s great for flipping fish without having it break apart or damaging the skin. But I find myself using it daily, whether it’s to remove my meatloaf from its loaf pan or lift up a focaccia to see if it’s browning underneath.” — Missy Frederick, cities director

McoMce plastic bench scraper

I’ve gotten really, really tired of cleaning my kitchen during shelter-in-place, but this plastic bench scraper is a life-saver. It’s good for pushing dough out of bowls or scraping stubborn bits out of pots and pans, but I mostly use it to clean my kitchen sink. It makes quick work of collecting food scraps without having to pile them all into my hand (yuck). Once I’m done cleaning, I rinse it with a bit of soap, so that it’s ready to cut cinnamon rolls, collect herbs on my cutting board, and clean the sink — again.” — Elazar Sontag, staff writer

Storage

Comfy Package plastic kitchen containers

“During this time where I’ve been cooking a lot and ordering a lot of food, plastic food storage containers have been my saviors. It’s a habit I picked up from my dad, who works at a New York City market. The multiple sizes, from the slim eight-ounce cups to the large 32-ounce containers, makes it easy to store anything, from leftover cream cheese to portioned-out frozen lentil soup. The sizes also make it easier to downsize leftovers in the fridge, thus clearing up space for more food.” — Nadia Chaudhury, Eater Austin editor

Ball glass jars

“Last summer we had a crazy infestation of pantry moths, so on the advice of our exterminator I started saving all of my glass jars to store flours and cereals and other moth-attracting ingredients in. Now that my pantry is more valuable than ever, I’m using these jars to keep all of my bulk staples like beans, grains, and pastas organized and easily visible. I use old peanut butter jars for the most part (my kids go through a jar a week), but I’d actually advise going a little bigger if you’re buying them new, with some wide-mouth half-gallon Ball jars or invest in some fancy straight-sided ones like these wood-topped ones from Target.” — Lesley Suter, travel editor

Other Stuff

Final Touch rocks glass with ice ball

“I wanted to up my Manhattan game during the coronavirus pandemic, and the only new tool I bought was this rocks glass that includes a silicone mold to make a round ice cube. The rocks glass has a glass cylinder at the bottom so the round ice cube will roll around the bottom of the glass. It feels sophisticated to drink out of this glass, almost like I’m at a restaurant instead of at home.” — Susan Stapleton, Eater Vegas editor

Aerogarden countertop garden

“Two words: Breakfast salad. Yep, That’s been a thing in my life anytime I have my AeroGarden up and running and this quarantine called for it. Fresh herbs and lettuce in just a few weeks. I even threw some wild flowers in this time for some much needed cheer. Take that shallots-in-a-jar.” — Maureen Giannone Fitzgerald, production executive

from Eater - All https://ift.tt/2zxaSRX https://ift.tt/3euFvpS

Shutterstock

These pots and pans, appliances, and utensils have made cooking in quarantine a little bit easier

Pots and Pans

Whirlpool nonstick griddle

“Maybe the best part of a recent move has been playing with the nonstick griddle that straddles two burners atop my new stove. I’ve used it to char tomatoes, peppers, and garlic cloves for salsa, revive leftover steak, toast slices of sourdough, and inflate Indian chapati to accompany this cilantro chutney chicken recipe. A quick wipe down keeps it clean, so that accounts for one less dish to wash while the sink piles up.” — Gabriel Hiatt, Eater DC editor

Cook N Home nonstick wok

Great Jones sheet pan

Appliances

Panasonic toaster oven

Ninja Express Chop

OXO tea kettle

Anova sous vide machine

Hamilton Beach panini press

Utensils

Sur La Table fish spatula

McoMce plastic bench scraper

Storage

Comfy Package plastic kitchen containers

Ball glass jars

Other Stuff

Final Touch rocks glass with ice ball

Aerogarden countertop garden

from Eater - All https://ift.tt/2zxaSRX via Blogger https://ift.tt/2Ajcw9F

#Blogger #cooking #Eater #food #recipes

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zed-air · 6 years ago

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On the Road: The Wurst of Times - 2018

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Ever since my first visit to Germany back in 2010, I’ve been a sausage nut. In subsequent years, I’ve taken greater pleasure eating them. When my family revisited Europe in 2017, I made a sausage adventure of it (see THE WURST OF TIMES - 2017).

I didn’t travel as extensively this year. My stops in Toronto and Ottawa were, sadly, frank free. I did however make a whirlwind one-day trip to Calgary. So, looking at Calgary and Edmonton, here are THE WURST OF TIMES - 2018 (Alberta edition).

- - - - -

Tubby Dog, Calgary

Pros: lots of variety, great atmosphere, conversation pieces

Cons: some menu items more fun than delicious, can be hard to eat

Cost: mid-to-high

Tubby Dog is legendary amongst Albertans of my generation, and probably the next generation as well. It’s a concert venue, a small arcade, and a purveyor of obscene, mutant hot dogs. I’ve eaten there 3-4 times over the last decade, and I try to visit whenever I come to town.

That being said, I always leave a bit disappointed. Not because I won’t get another fix for who knows how long, but because their pre-fab menu is actually kind of underwhelming. Tubby Dog’s claim to fame is in its bounty of franks overloaded with unorthodox toppings. More often than not, these make the actual experience of eating the dog problematic, but they also skew the flavours out of balance with each other. I’m all for weird toppings, you still need to be able to eat and taste the thing.

They do offer a “Choose Your Own Adventure” option (build your own), which I should probably stick to henceforth. Here (above right) is a loaded CYOA with cheese, bacon, and a few other items I can’t identify. That one belonged to my companion. Mine (above left) is their “Sumo” dog, with Japanese mayo, wasabi, pickled ginger, seaweed salad, and sesame seeds - all things I enjoy, but which are piled to such a degree that you can’t eat them along with the rest of the dog. As a result, you basically end up discarding the toppings, or eating them separately from the frank. Not ideal. If they just scaled-back some of the toppings, you could enjoy it all together.

Below was my second frank. I think this is a “Harlo” (bacon, cheese, mustard, relish). I wasn’t aware it used liquid jalapeño cheese (which I don’t enjoy) instead of the same grated cheese shown above, and it rather ruined it for me.

Tubby Dog - I’ll be back, but next time I’m building my own.

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IKEA

Pros: very cheap, veggie options, echoes Scandinavian polsen & pylsa

Cons: few options, tiny foodstuff, can’t build your own hot dog... at IKEA

Cost: bargain

In 2018, IKEA began offering a veggie dog at its cafeterias. This in itself isn’t newsworthy, but note all those interesting extra toppings. The veggie dogs come loaded with pickled veggies, as well as crunchy onions and some kind of sauce resembling Icelandic remoulade. In fact, the whole object sort of resembles a mutant Icelandic pylsa - a beloved foodstuff.

Sadly, most of the toppings were pretty flavourless, and the sausage substitute was more a rough paste than a solid wiener. I might try it again sometime, but I left underwhelmed. I wish you could get these toppings as an option on their regular hot dogs. Maybe that combo would produce stronger results.

Still, these were better than any of the ghastly hot dogs I ate in Stockholm.

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Costco

Pros: very cheap, includes fountain drink, substantial foodstuff

Cons: can be greasy, can be old during slow periods

Cost: bargain

Arguably, the most dependable spot for a hot dog ‘round these parts remains Costco’s cafeteria. That being said, not all Costco sausage experiences are created equal - occasionally you’ll get one that’s disappointing. Trouble is, you don’t know which you’ve got until you commence chowing down.

I’ve been shopping at Costco for nearly 30 years - which is unusual in this area. I remember back when the only other customers were convenience-store owners, vending-machine proprietors, independent restauranteurs, and other resellers. Now it’s mostly suburban families. Times change.

In my youth, my dad would buy us their delicious Polish Sausages. This is back when the only items in the cafeteria were soda and two varieties of hot dog. It was a cheap meal that remained a ritual which we all enjoyed for years. Sometime in the late 1990s, before the menu began expanding, the Polish Sausages vanished. Fast forward a few years, Costco expanded their cafeteria menu, switched from Coke to Pepsi (tragic), and eventually re-introduced a Polish Sausage option. Since changing to Pepsi, I’m certain other menu items have changed origins, because most items taste different to how they used to.

The new Polish sausages (above) have a greyer hue, probably due to their higher black pepper and garlic content. I like both of those things, but I don’t like the end result so much. I usually stick to the standard hot dog instead (below).

The best part of Costco’s franks remains the steamed buns, which are an afterthought with most hot dog vendors but are arguably as important as the sausage to me. They’ve also increased their condiment options now. I usually add raw onions, because the sausages, though boiled, are on the greasy side. They also need some kind of sauce to cut the grease, Usually I’m stuck with ketchup, because they don’t have any decent mustards available. The radioactive yellow mustard they do offer spoils the experience by overwhelming all other flavours and guaranteeing prolonged heartburn.

Compare sausages below. With onions: hot dog. With mustard: Polish.

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IT’ Dog

Pros: pretzel buns, lots of options, also fried chicken available

Cons: bewildering options, can be hard to eat

Cost: high

The best hot dog I ate in 2018 was at IT’ Dog.

I’ve eaten at IT’ Dog in Garneau once or twice previously. Last time was back in the days when my dad was being hospitalized. Theirs aren’t traditional hot dogs, but rather Korean mutations of hot dogs. I remember enjoying the food, but that it was expensive.

I ordered this one while killing time waiting for my bus to work. When I saw it, I decided it was safer to stay and eat it straightaway rather than risk transporting a mess. I don’t remember its name, but it comes with bulgogi beef, cheese, green onions, topped with fried shrimp and encased in a pretzel bun. The pretzel bun is genius and delicious.

You can debate if this creation qualifies as a hot dog. I tend to prefer simple preparations. This is another one overloaded with wacky toppings, but everything tasted good. I should really try them again sometime when I’m not bound elsewhere.

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Fat Franks

Pros: convenient (when nearby), sometimes an abundance of condiments

Cons: stale buns, can be dodgy during slow periods, inconsistent

Cost: mid-priced

The worst hot dog I had in 2018, surprisingly, was from Fat Franks - a local Edmonton chain of portable hot dog carts strewn throughout the city, with a few permanent locations. You’ll often find them set up at farmers’ markets and outdoor events. It’s nearly guaranteed that the Whyte Ave location will be inexplicably closed should I visit, regardless of business hours. On average, their hot dogs are reasonably good. Sometimes they’re great, and other times not. The buns will nearly always be stale.

One day, I was driving past the Terwillegar Farmers’ Market, which I’d never visited previously. I didn’t realize the market wasn’t yet opened to the public. Given that we’d already detoured to investigate, my daughter and I wandered around the area waiting for the opening, because by then we’d already committed to getting a hot dog. Sadly, my eventual prize was the worst Fat Franks dog I’ve ever had. The bun was criminally stale, far more than usual. Worse still, I found a substantial piece of plastic in my food while chewing it - origins unknown. My daughter enjoyed her hot dog and couldn’t understand my problems. Better it happen to me than her.

I don’t think I’ve bought a Fat Franks since, but I’ll probably eat one again someday. I doubt I’d bother revisiting that market or vendor again, though.

#oskar zybart #blog #on the road #hot dog #wurst #polsen #pylsur #sausage #edmonton #yeg #calgary #yyc #tubby dog #it dog

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easyfoodnetwork · 4 years ago

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Shutterstock These pots and pans, appliances, and utensils have made cooking in quarantine a little bit easier As the weeks of social distancing and recommendations to stay home as much as possible stretch on, cooking has taken on both more urgency and more burden. Luckily, there are products that, whether by intention or not, can ease the load, making spending so much time cooking so much easier. Below, a roundup of the tools and products that have made Eater editors’ kitchen lives better. And if you’re looking for more on what to cook with said tools, check out our guide for folks who literally never cook as well as our pantry-cooking guide. Pots and Pans Whirlpool nonstick griddle “Maybe the best part of a recent move has been playing with the nonstick griddle that straddles two burners atop my new stove. I’ve used it to char tomatoes, peppers, and garlic cloves for salsa, revive leftover steak, toast slices of sourdough, and inflate Indian chapati to accompany this cilantro chutney chicken recipe. A quick wipe down keeps it clean, so that accounts for one less dish to wash while the sink piles up.” — Gabriel Hiatt, Eater DC editor Cook N Home nonstick wok “I never knew that I could fall in love with my wok, but here I am. This wok brings me so much joy when I’m cooking. It’s sturdy so it can hold a lot of stuff; it’s big enough to cook a family-sized portion. The pan’s marbling coat makes sure that nothing gets stuck on the bottom, from braising short ribs to frying eggs. I use this pan for everything from stews to fried rice; it’s incredibly versatile! I know it’s overwhelming to look through different wok options, but for home cooks who want to cook many different dishes without having to clean up any residuals, this is the one. The price is also extremely affordable, so what’s not to love?” — James Park, social media manager Great Jones sheet pan “This is the first ‘fancy’ sheet pan I’ve ever had, generally preferring basics from restaurant supply stores or else the cheapest available from retailers like Williams-Sonoma. Intrigued by the company’s promise that it doesn’t warp, I ordered one last year and have not been disappointed. Since shelter-in-place started, though, I’ve found myself reaching for it over my other sheet pans, and I’m 99 percent sure it’s because the vibrant color stands out among my pans and makes cooking feel that much more lively. I’ve used it to make cookies, nachos, and all sorts of roasted vegetables, but also as a Bananagrams board and a photo backdrop.” — Hillary Dixler Canavan, restaurant editor Appliances Panasonic toaster oven “I grew up in a toaster oven family — even now, everyone in my immediate family has the same one — but even I, a super fan, did not fully appreciate the appliance until I moved in late March, just as the COVID-19 outbreak hit NYC, and found myself living in an apartment with no gas for about a week and a half. As a result, I spent a lot of time with my toaster oven, sometimes cooking three square meals a day in it. It’s fast and versatile, good for so many things: roasting vegetables, baking brownies and small cakes, and, of course, just toasting bread or bagels or nuts and spices.” — Sonia Chopra, director of editorial growth Ninja Express Chop “I never really thought I needed a food processor — big or small, really — until I got the Ninja Express Chop. I had somehow managed to avoid all recipes that required one, since it seemed so bulky to move and a pain to clean. Once I got the Ninja Express Chop, all that changed. It’s small and easy to fit in the cabinet; and it easily comes apart into four simple pieces, all of which fit in my sink or dishwasher, so I don’t mind cleaning it, even when it’s coated with oil from herby salad dressings or flecks of basil from my homemade pesto — all things I never would have made until I got it.” — Ellie Krupnick, managing editor OXO tea kettle “Weirdly enough, I have been relying heavily on a tea kettle. I’ve been using it every single day at various times to boil water. I start with it in the morning to make oatmeal for breakfast and continue throughout the day to make tea and repurpose hot tea for iced to switch it up. I am trying to stay as hydrated as possible while I am home.” — Stephen Pelletteri, executive producer Anova sous vide machine “We’ve been using the Anova to cook large portions of pork shoulder that we then eat for days and days in tacos, ramen, and more. It’s a multi-day process including a 24-hour sous vide, 24 hours in the fridge, and then oven-roasting before pulling — lots of time, but mostly hands-off. (Try J. Kenji López-Alt’s recipe to start, and then experiment with your own variations. We’ve enjoyed adding a molasses glaze before it goes in the oven.) Hint: Reserve the cooked pork juices after the sous vide process to use with ramen — boil with the water in a one-to-one ratio for the best fancied up packaged ramen you’ve had.” — Rachel Leah Blumenthal, Eater Boston editor Hamilton Beach panini press “My cheap-ass panini maker is so much more than a device on which to make grilled cheese, even though that’s its most common use. It’s also a lovely way to make toast (that’s a grilled cheese sans cheese) or just warm up bread enough to apply butter. Going further off-label, I’ve been using it to cook up frozen hash brown patties (they’re done in a flash with a nice crispy crust, way better than the 20 minutes in the oven version) and grill baby asparagus (while full-sized asparagus is too girthy to cook completely, the babies do just fine). Is this why people bought George Foreman grills back in the day?” — Eve Batey, Eater San Francisco senior editor Utensils Sur La Table fish spatula “I’m an evangelist for this tool even under normal circumstances, and have gifted it more times than I can count. One of its purposes is obvious from its name: it’s great for flipping fish without having it break apart or damaging the skin. But I find myself using it daily, whether it’s to remove my meatloaf from its loaf pan or lift up a focaccia to see if it’s browning underneath.” — Missy Frederick, cities director McoMce plastic bench scraper I’ve gotten really, really tired of cleaning my kitchen during shelter-in-place, but this plastic bench scraper is a life-saver. It’s good for pushing dough out of bowls or scraping stubborn bits out of pots and pans, but I mostly use it to clean my kitchen sink. It makes quick work of collecting food scraps without having to pile them all into my hand (yuck). Once I’m done cleaning, I rinse it with a bit of soap, so that it’s ready to cut cinnamon rolls, collect herbs on my cutting board, and clean the sink — again.” — Elazar Sontag, staff writer Storage Comfy Package plastic kitchen containers “During this time where I’ve been cooking a lot and ordering a lot of food, plastic food storage containers have been my saviors. It’s a habit I picked up from my dad, who works at a New York City market. The multiple sizes, from the slim eight-ounce cups to the large 32-ounce containers, makes it easy to store anything, from leftover cream cheese to portioned-out frozen lentil soup. The sizes also make it easier to downsize leftovers in the fridge, thus clearing up space for more food.” — Nadia Chaudhury, Eater Austin editor Ball glass jars “Last summer we had a crazy infestation of pantry moths, so on the advice of our exterminator I started saving all of my glass jars to store flours and cereals and other moth-attracting ingredients in. Now that my pantry is more valuable than ever, I’m using these jars to keep all of my bulk staples like beans, grains, and pastas organized and easily visible. I use old peanut butter jars for the most part (my kids go through a jar a week), but I’d actually advise going a little bigger if you’re buying them new, with some wide-mouth half-gallon Ball jars or invest in some fancy straight-sided ones like these wood-topped ones from Target.” — Lesley Suter, travel editor Other Stuff Final Touch rocks glass with ice ball “I wanted to up my Manhattan game during the coronavirus pandemic, and the only new tool I bought was this rocks glass that includes a silicone mold to make a round ice cube. The rocks glass has a glass cylinder at the bottom so the round ice cube will roll around the bottom of the glass. It feels sophisticated to drink out of this glass, almost like I’m at a restaurant instead of at home.” — Susan Stapleton, Eater Vegas editor Aerogarden countertop garden “Two words: Breakfast salad. Yep, That’s been a thing in my life anytime I have my AeroGarden up and running and this quarantine called for it. Fresh herbs and lettuce in just a few weeks. I even threw some wild flowers in this time for some much needed cheer. Take that shallots-in-a-jar.” — Maureen Giannone Fitzgerald, production executive from Eater - All https://ift.tt/2zxaSRX

http://easyfoodnetwork.blogspot.com/2020/05/eater-staffers-on-kitchen-tools-they.html

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