#i considered orleans sour since that’s technically where peychauds was invented but there’s already a new orleans sour | Explore Tumblr posts and blogs

fullmetalwindbreaker · 10 days ago

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i think i figured out how to make a domingue sour (trinidad sour but with peychauds instead of angostura) actually good you just have the cut the ratio to 50/50 liquor/bitters

#somehow the first attempt tasted more like rye than any rye drink i’ve ever had including straight rye #i considered orleans sour since that’s technically where peychauds was invented but there’s already a new orleans sour #and i’m not calling it a haiti sour for the same reason a trinidad sour isn’t called an iere sour

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