#hydroponic vertical farm system

[higronics]

Vertical Farming in India

Hydroponic vertical farming is gaining popularity in India due to its efficient use of resources and ability to produce high-quality crops in small spaces. Higronics is a leading company in this field, with a range of innovative hydroponic solutions that are ideal for urban farming.

The concept of hydroponic farming is not new, but its adoption in India has been slow due to the lack of awareness and infrastructure. However, with the growing demand for fresh and pesticide-free produce, hydroponic farming is emerging as a viable alternative to traditional farming methods.

Vertical farming is a form of hydroponic farming that involves stacking multiple layers of crops vertically in a controlled environment. This approach allows for the efficient use of space and resources, making it ideal for urban areas where land is limited. Vertical farms can be set up in buildings, rooftops, or even shipping containers, providing year-round crop production without the limitations of seasonality.

Higronics offers a range of hydroponic vertical farming solutions that are customizable and scalable. Their systems use advanced technology to monitor and regulate the temperature, humidity, and nutrient levels in the growing environment. This ensures optimal plant growth and minimizes water usage, making it an eco-friendly solution for sustainable agriculture.

In addition to its environmental benefits, hydroponic vertical farming has economic advantages as well. It allows for the production of high-value crops in a small space, reducing transportation costs and the need for large-scale distribution networks. This makes it an attractive option for small-scale farmers and entrepreneurs looking to enter the agriculture industry.

Higronics' hydroponic vertical farming solutions are designed to be user-friendly, making them accessible to a wide range of users. Their systems come with user manuals and support, ensuring that even those without prior farming experience can succeed. Additionally, their solutions are designed to be cost-effective, making them accessible to farmers with limited capital.

[thumphorticulture]

Optimizing Indoor Agriculture: Vertical Grow Rack Systems

Using a vertical grow setup not only increases production but also enables precise control over light, temperature, and nutrients, resulting in healthier, faster-growing plants. Ideal for urban and indoor farming, vertical grow rack systems are helping meet the demand for fresh produce in urban areas while minimizing the use of land and resources. With the ability to grow a wide range of crops in a controlled environment, indoor vertical farming is paving the way for a more sustainable and efficient food production future.

[ecoorganic]

Best Vertical Gardening Systems 2023- The Ultimate Guide to Grow Your Garden Upwards

Vertical Gardening Systems – The Ultimate Guide to Grow Your Garden Upwards Discover the wonders of vertical gardening systems and how they can help you create a beautiful and productive garden in limited space. Learn about the different types of systems, the plants that thrive in them, and how to care for your vertical garden to ensure its longevity. Do you love gardening but struggle with…

[brandandbranch]

Liquid Plant Fertilizer

BG BIO 520 is an advanced liquid plant fertilizer designed to promote healthier and faster plant growth across a wide range of crops. This plant growth promoter enhances root development, improves nutrient absorption, and boosts overall plant vitality by providing essential nutrients in a bio-available form. BG BIO 520 is formulated with a unique blend of natural ingredients that stimulate the plant's metabolic activities, making it highly effective in increasing yield and improving plant resistance to environmental stress.

[creativeera]

Hydroponics Market Poised for Rapid Growth Revolutionizing Agriculture with Sustainable, Soilless Cultivation

Hydroponics is the process of growing plants in a soilless environment with mineral nutrient solutions instead of soil. Hydroponics offers several advantages over traditional soil-based agriculture such as higher yield per unit area, minimal environmental effect, and independence from weather and pests. Hydroponic systems provide the plants with essential nutrients and water directly to their roots through dissolvable fertilizers. It makes use of less water as there is no run-off and drainage and produces quicker growth of plants.

The Hydroponics Market is estimated to be valued at US$ 10.6 billion in 2028 and is expected to exhibit a CAGR of 12% over the forecast period 2028. Key Takeaways Key players operating in the Hydroponics Market are Argus Control Systems Ltd., BrightFarms Inc., Circle Fresh Farms, Horti Tech, Hydrodynamics International, and Koninklijke Philips NV. Hydroponics facilitates higher yields and more frequent harvests per year compared to traditional farming. It produces yields 4-6 times greater than soil-based agriculture while using 95% less water. Key players are expanding their production facilities globally to meet the growing demand for contamination-free vegetables and fruits. The growing Hydroponics Market Growth for organic foods and rising environmental concerns over conventional farming practices are fueling the adoption of hydroponics worldwide. Furthermore, scarcity of arable land and shortage of freshwater resources are encouraging farmers to opt for sustainable soilless cultivation techniques. Countries in Asia Pacific and Middle East & Africa regions are increasingly implementing hydroponic farming systems to ensure food security. Market Key Trends One of the major trends in the hydroponics market is the increasing investment in indoor vertical farming projects. Indoor vertical farms maximize space utilization and enable year-round production regardless of weather conditions. Led by artificial intelligence (AI) and Internet of Things (IoT), they facilitate real-time monitoring of hydroponic parameters for optimum plant growth. With several notable projects underway, vertical farming is expected to revolutionize urban agriculture.

Porter's Analysis Threat of new entrants: Low startup costs and technical know-how are relatively low barriers for new entrants in hydroponics market. Bargaining power of buyers: Large retail buyers and online platforms have significant bargaining power against hydroponics suppliers. Bargaining power of suppliers: Specialized equipment manufacturers and distributors of hydroponic nutrients have some bargaining power over cultivators. Threat of new substitutes: Technologies like aeroponics and aquaponics pose threat of substitution to hydroponics systems in long run. Competitive rivalry: Many small and medium scale cultivators compete intensely to supply vegetables through grocers as well as online platforms. Geographical Regions North America accounts for the largest share in global hydroponics market, driven by early adoption and higher consumer spend in the US and Canada. Countries like Netherlands, Germany, Spain are the major markets in Europe due to emphasis on sustainable agricultural practices. Major share of hydroponics produce in Asia Pacific is concentrated in China, Japan and Australia owing to land and water constraints in these densely populated nations. The fastest growing regional market for hydroponics is Latin America led by Brazil, Chile and Colombia. This growth can be attributed to rising area under greenhouse cultivation supported by government initiatives and increasing exports of high value crops. Countries like Kenya and Morocco in Africa are also emerging as lucrative markets for hydroponics with growing commercial greenhouse industry.

Get more insights on Hydroponics Market

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About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[lifehackdeliver]

Smart Farms-Background,Principles,Advantages,Disadvantages,Applications,Outlook

Background Smart farms are an innovative agricultural system that integrates information and communication technology with agriculture, aiming to enhance efficiency and productivity compared to traditional farming methods. The need to introduce new technologies and methods in agriculture has become increasingly urgent due to climate change and population growth, necessitating an increase in food production and improved efficiency in crop production.

Principles

Sensors and IoT Technology:

Smart farms utilize various sensors and IoT (Internet of Things) technology to monitor crop growth conditions, soil status, and weather information in real-time. This allows farmers to assess the health of their crops and take necessary actions.

Automation and Robotics:

Smart farms employ automation and robotics to automate farming tasks. Robots perform tasks such as planting, maintenance, and harvesting, while automated systems reduce labor demands and enhance productivity.

Big Data and Artificial Intelligence:

Smart farms use big data and artificial intelligence to predict crop yields and provide optimal growing conditions. This enables farmers to develop efficient production plans and improve crop quality.

Advantages

Increased Productivity:

Smart farms significantly boost productivity through automated and optimized cultivation management. Efficient farming systems reduce work time and increase crop yields.

Resource Conservation:

Smart farms efficiently manage resources such as water, fertilizer, and energy, minimizing waste. Through sensors and data analysis, farmers can predict the exact needs of crops and use resources efficiently.

Improved Quality:

Smart farms enhance crop quality through precise cultivation management and monitoring. By identifying the optimal harvest time and conditions, high-quality agricultural products can be produced.

Disadvantages

High Cost:

Establishing a smart farm requires expensive sensors, robots, and other equipment, leading to high initial investment costs. Maintenance and upgrade costs also need to be considered.

Dependence on Technology:

Smart farms rely heavily on the latest technology, necessitating the ability to adapt to technological changes. Rapid advancements in technology may render implemented systems obsolete quickly.

Applications

Precision Agriculture:

Smart farms offer optimal growing conditions by precisely monitoring crop growth, soil conditions, and weather. This enables farmers to observe crop growth in real-time and take necessary actions.

Automated Agriculture:

Smart farms automate farming tasks using robots and automated equipment. Robots perform tasks such as planting, maintenance, and harvesting, reducing labor demands and enhancing productivity.

Data-Driven Decision Making:

Smart farms use sensor data and big data analysis to predict crop yields and establish optimal production plans. This enables efficient production management for farmers.

Resource Management:

Smart farms efficiently manage resources such as water, fertilizer, and energy, minimizing waste. Through sensors and data analysis, farmers can predict resource usage accurately and allocate resources efficiently.

Outlook Smart farms are bringing about innovative changes in the agricultural sector, contributing to increased efficiency in crop production and minimizing environmental impact. With the further development of sensor technology, big data analysis, and artificial intelligence, smart farms are expected to play a crucial role in leading the future of agriculture.

[gauricmi]

Revolutionize Your Home with the Ultimate Smart Indoor Gardening System

In today's fast-paced world, where technology continues to infiltrate every aspect of our lives, it's no surprise that even gardening has gone smart. Imagine a home where lush greenery thrives effortlessly, where herbs and vegetables grow bountifully year-round, all managed with the touch of a button.

Gone are the days of traditional gardening methods fraught with guesswork and uncertainty. The Smart Indoor Gardening System integrates cutting-edge technology to streamline the entire gardening process, from seed to harvest. Whether you're a seasoned gardener or a novice, this system empowers you to cultivate thriving plants with minimal effort.

One of the key features of the Smart Indoor Gardening System is its intuitive automation capabilities. Equipped with sensors that monitor factors such as moisture levels, temperature, and light intensity, the system autonomously adjusts environmental conditions to ensure optimal growth for your plants. Say goodbye to the hassle of manual watering schedules and fretting over whether your plants are receiving adequate sunlight.

Get More Insights On This Topic: Smart Indoor Gardening System

[hydropro-washington1]

If you have been associated with farming or agriculture recently, you might have encountered the term known as hydroponics. It cultivates plants in nutrient-rich water, with any medium like soil, sand, or gravel.

Hydroponics is derived from the Greek word hydro, which means water, and ponos, which means labour. Together, they come as the cultivation that supports plant growth in the vertical position that holds the moisture and oxygen the plant will need.

[bluegreensnirja]

Hydroponic Vertical Farming: Revolutionizing Agriculture

Introduction

In recent years, hydroponic farming systems have gained significant popularity due to their numerous advantages over traditional soil-based agriculture. Hydroponics, a method of cultivating plants without soil, has revolutionized the way we grow crops, offering a sustainable and efficient solution to food production. This article explores the concept of hydroponic vertical farming, its benefits, and its potential to transform the agricultural industry. Read on to discover how hydroponic kitchen gardens and hydroponic agriculture systems are shaping the future of farming.

Understanding Hydroponic Vertical Farming

What is Hydroponics?

Hydroponics is a soilless farming technique that involves growing plants in a nutrient-rich water solution, allowing the plants to absorb the necessary nutrients directly through their roots. By eliminating the need for soil, hydroponic systems optimize space, conserve water, and provide precise control over growing conditions.

The Rise of Vertical Farming

Vertical farming takes hydroponics to new heights—literally. By stacking multiple layers of plants vertically, this innovative approach maximizes space utilization and allows for the cultivation of crops in urban environments. Vertical farms often utilize artificial lighting and advanced climate control systems to create optimal growing conditions for plants throughout the year. This technology enables year-round production, reduces transportation costs, and minimizes the environmental impact associated with traditional agriculture.

Benefits of Hydroponic Vertical Farming

Enhanced Crop Yields

Hydroponic systems offer the potential for significantly higher crop yields compared to traditional farming methods. By providing plants with precisely measured nutrients and controlling environmental variables such as temperature, humidity, and lighting, hydroponics optimizes plant growth, leading to faster development and increased productivity. This enhanced efficiency allows farmers to produce more food in a smaller area, addressing the growing demand for sustainable agriculture.

Water Conservation

One of the most critical challenges in conventional agriculture is water scarcity. Hydroponics tackles this issue by recycling and reusing water efficiently. Unlike soil-based farming, where water is lost through runoff and evaporation, hydroponic systems recirculate water, reducing consumption by up to 90%. This sustainable approach conserves this precious resource while maintaining optimal hydration for plants.

Elimination of Soil-Borne Diseases and Pests

By removing soil from the equation, hydroponic farming eliminates the risk of soil-borne diseases and pests. Soil-borne pathogens and pests are a significant threat to traditional crops, often requiring extensive pesticide use. In hydroponic systems, plants grow in a sterile and controlled environment, minimizing the need for harmful chemicals and pesticides. This ensures healthier plants and safer, more nutritious produce for consumers.

The Versatility of Hydroponic Systems

Hydroponic Kitchen Gardens

Hydroponic kitchen gardens offer a practical and convenient way for individuals to grow their own fresh produce at home. With a small-scale hydroponic system, anyone can cultivate herbs, leafy greens, and even small fruiting plants right in their kitchen. These compact setups utilize vertical space efficiently and provide a source of sustainable, organic food year-round. Hydroponic kitchen gardens are a perfect solution for urban dwellers with limited outdoor gardening space.

Hydroponic Agriculture Systems

On a larger scale, hydroponic agriculture systems present an opportunity to transform commercial farming practices. By implementing vertical farming techniques, large-scale hydroponic systems can operate in urban areas, reducing the distance between production and consumption. This proximity leads to fresher produce, reduced transportation costs, and lower carbon emissions. Additionally, hydroponic agriculture systems can help alleviate land scarcity concerns, as they require significantly less land compared to traditional farms.

Conclusion

Hydroponic vertical farming represents a game-changing approach to agriculture, offering sustainable solutions to the challenges posed by traditional farming methods. Through enhanced crop yields, water conservation, and the elimination of soil-borne diseases and pests, hydroponics is poised to revolutionize the way we produce food. Whether it's the convenience of hydroponic kitchen gardens or the scalability of hydroponic agriculture systems, this innovative technology has the potential to shape a more sustainable and food-secure future.

Incorporating hydroponic vertical farming into our agricultural practices will not only increase productivity but also mitigate the environmental impact of traditional farming. As we embrace this modern farming method, we can look forward to healthier, fresher produce, reduced resource consumption, and a more resilient food system for generations to come.

[hydroponicgardeninglove]

Hydroponics shirt, Vertical Farming Agriculture Pullover Hoodie

Hydroponics shirt, Vertical Farming Agriculture Pullover Hoodie

Hydroponics shirt, Vertical Farming Agriculture Pullover Hoodie Product Description & Features: Hydroponics. Vertical Farming is growing and with good reason! Grab your apparel now. Vertical farms typically use a combination of agricultural techniques and technology, from IoT sensors to algorithms, capable of growing foods year-round. Vertical farms generally come in three different flavors:…

[probablyasocialecologist]

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access. But little is known about how productive urban agriculture is compared to conventional, rural farming. A new study digs in, finding urban gardeners and hydroponics can meet and sometimes exceed the yields of rural farms. “Despite its growing popularity, there’s still quite a lot we don’t know about urban agriculture, like whether the yields are similar to conventional agriculture, or even what crops are commonly grown,” says Florian Payen, an environmental scientist at Lancaster University and lead author of the study, published today in AGU’s journal Earth’s Future. The new study compiles studies on urban agriculture from 53 countries to find out which crops grow well in cities, what growing methods are most effective, and what spaces can be utilized for growing. The researchers find that urban yields for some crops, like cucumbers, tubers and lettuces, are two to four times higher than conventional farming. Many other urban crops studied are produced at similar or higher rates than in rural settings. Cost efficiency remains an open but important question. Most studies on urban agriculture have focused on green spaces, such as private and community gardens, parks and field growing operations. Payen’s work includes “gray” spaces — places in cities that are already built but could be used for growing, such as rooftops and building facades. In both green and gray spaces, the study examines a suite of crops grown in soils versus hydroponics, horizontal versus vertical farming, and natural versus controlled conditions. “Surprisingly, there were few differences between overall yields in indoor spaces and outdoor green spaces, but there were clear differences in the suitability of crop types to different gray spaces,” Payen says. Certain crops like lettuces, kale and broccoli are more naturally suited to be grown vertically in indoor spaces than others. “You can’t exactly stack up apple trees in a five- or ten-layer high growth chamber,” he says, “though we did find one study that managed to grow wheat stacked up like that.” Other crops, like watery vegetables (e.g., tomatoes) and leafy greens, performed well in hydroponic environments. And crops grown in fully controlled environments can be grown throughout the year, allowing harvests to happen more times per year than in open-air environments, which leads to higher annual yields. But scientists will need to keep studying these systems to plan cost-effective agriculture solutions. The finding that urban agriculture can have similar or greater yields to conventional agriculture “is exactly what we have been waiting for in the urban agriculture research community,” says Erica Dorr, an environmental scientist at AgroParisTech who was not involved in the study.

[reasonsforhope]

"Arlington, Virginia is like a gateway to the city of Washington D.C. Part of the Metro line, but across the Potomac, it’s nevertheless a busy area and not the kind of place you’d expect to be able to get minutes-old, farm-fresh produce.

But Area 2 Farms is growing greens, herbs, and root vegetables in a vertical farm thanks to the dearth of traditional office tenants. With high-rise office space remaining vacant even after the end of the pandemic, landlords are open to ideas.

Jackie Potter and Tyler Baras pitched the idea of an indoor farm and it was obviously a good one because Area 2 is already well-established in the Arlington area such that they offer subscription delivery of fresh veggies to fellow urbanites starting at $40 per week.

Area 2 Farms uses a sophisticated conveyor belt system called Silo to cut down on the more laborious hours of indoor farming. It’s not a hydroponic system—there is soil inside Area 2 Farms which means they can grow root vegetables like potatoes, carrots, and radishes.

When executed correctly, vertical farming can produce as much as traditional farming but with a lot less space, and no concern over weather or pests. Obviously as well it can be done in the center of a city, where land is at a premium...

“Cities are changing every day,” Potter tells Modern Farmer. “There’s a really great economic opportunity as well. Our farms create new green jobs, they beautify spaces and provide fresh food to local communities. That’s something that’s really precious.”"

-via Good News Network, 7/14/23

[cognitivejustice]

The current landscape of hyper-local urban farming across Asia

Globally, urban farming is evolving as cities seek innovative solutions to sustainably feed their growing urban populations. Techniques like vertical farming and hydroponics are at the forefront, allowing crops to be grown in layered setups or water-based environments, minimizing land use, and reducing water consumption.  

Urban farming in Asia presents a rich tapestry of approaches, each shaped by the unique challenges and priorities of the region’s diverse cultures and economies. The rapid urbanization and dense population clusters in Asia make urban agriculture not just a choice but a necessity, driving innovation and adaptation in several key areas. 

China 

China has become a leader in urban agriculture through heavy investment in technology and substantial government support. Initiatives like the Nanjing Green Towers, which incorporate plant life into skyscraper designs, exemplify how urban farming can be integrated into the urban landscape.  

The government has also implemented policies that encourage the development of urban farming, providing subsidies for technology such as hydroponics and aquaponics, which are vital in areas with contaminated soil or water scarcity. 

Japan 

With its limited arable land, Japan has turned to creative solutions to maximize space, such as rooftop gardens and sophisticated indoor farming facilities.  

One notable example is the Pasona Urban Farm, an office building in Tokyo where employees cultivate over 200 species of fruits, vegetables, and rice used in the building’s cafeterias.  

This not only maximizes limited space but also reduces employee stress and improves air quality. 

Singapore 

Singapore’s approach is highly strategic, with urban farming a crucial component of its national food security strategy. The city-state, known for its limited space, has developed cutting-edge vertical farming methods that are now being adopted globally.  

The government supports these innovations through grants and incentives, which has led to the success of vertical farms. These farms use tiered systems to grow vegetables close to residential areas, drastically reducing the need for food transportation and thereby lowering carbon emissions. 

India 

In contrast to the technology-driven approaches seen in other parts of Asia, India’s urban farming is largely community-driven and focuses on achieving food self-sufficiency.  

Projects like the Mumbai Port Trust Garden take unused urban spaces and convert them into flourishing community gardens. These projects are often supported by non-governmental organizations and focus on employing women, thus providing both social and economic benefits. 

Thailand 

Thailand’s urban farming initiatives often blend traditional agricultural practices with modern techniques to enhance food security in urban areas. In Bangkok, projects like the Chao Phraya Sky Park demonstrate how public spaces can be transformed into productive green areas that encourage community farming. These initiatives are supported by both local municipalities and private sectors, which see urban farming as a way to reduce food import dependency and improve urban ecological balance. 

The Philippines 

In the Philippines, urban farming is an adaptive response to urban poverty and food insecurity. Metro Manila hosts numerous community garden projects that are often grassroots-driven, with local government units providing support through land and resources. These gardens supply food and serve as educational platforms to teach urban residents about sustainable practices and nutritional awareness. 

[davidstortebeker]

Closing Loops in Soilless Gardening - Hydroponics and Aquaponics

What is the future of food production going to look like? Is the projected 10 billion people in 25 years, out of which two thirds will live in cities, going to require us to convert every square meter of arable land into intensive mono cultural farms? Please don't let that be true! There HAS to be some alternative. Fortunately, there are several. Two of them are different ways of growing plants without soil, a radically new method, which may be most appealing to urban food production.

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Hydroponics: Growing Plants in Water

When it comes to growing large amounts of food on a small area efficiently, hydroponic systems are often brought up as a solution. And the reasons sound pretty convincing: An efficient hydroponic farm uses 90% less water, and can yield 3-10 times the amount of produce per area, with 7-14 growth cycles in a year. IMPRESSIVE! But before getting too excited, let's not forget: the devil is in the details! It's worth looking into under exactly what conditions those plants grow, being fed by what light, and most importantly which nutrients, and where they come from.

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The basic concept, however, of growing plants vertically, in mostly water, with some kind of substrate, such as clay balls or vermiculite, is actually a pretty nifty way to grow food where there are no fields. The most basic form of this may be the Windowfarm technique, which I experimented with myself years ago in my Budapest apartment. Going to Shanghai, the whole idea seems to be taken to a whole new level.

https://static.dezeen.com/uploads/2017/04/sunqiao-urban-agricultural-district-Sasaki-architecture-industrial-china-shanghai_dezeen_hero-b.jpg image source

Is That Really Sustainable? Or Even Healthy?

… not to mention, does hydroponics even fit into Permaculture? Because let's be honest: with a system that needs to be constantly managed and monitored you could not be further from a self-supporting ecosystem. Also, what exactly do those plants get to eat? The typical N-P-K made industrially out of petrochemicals? Most likely. So while it certainly reduces the transport related drawbacks, hydroponics is by no means energy efficient, and the nutritional value won't be any better than your most industrially grown veggies.

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How Does Aquaponics Compare?

Okay, so let's bring in the fish! For those not familiar with the difference between the two systems, aquaponics is the combination of hydroponics and aquaculture, which are simply fish farms. Having fish in a tank, they will naturally defecate into the water, requiring it to be changed regularly. Plants, however love to eat those nutrients that the fish excrete. Or to be more exact, they feed on the nutrients that have been converted by bacteria and other microbes. The ammonia will turn in to nitrites, which in turn become nitrates, that is food for the plants.

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So running the water from the fish through the plants growing substrate will on one hand feed the plants, as well as clean it for the fish to enjoy it again. So the system already closed a few loops there, making it more sustainable than just mere hydroponics. Also, the inclusion of microbes already offers a more diverse environment, bringing the system a bit closer to an ecosystem. But let's not get ahead of ourselves: Aquaponic systems still need close monitoring, as they are still a far cry from a self sustaining ecosystem of let's say a pond. Also, the water circulation / aeration is most likely going to require a pump, and depending on the exact setup of the system, maybe artificial lighting for the plants. All these aspects add to the energy requirement of the aquaponic system.

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A Truly Closed Loop? Consider the Food of the Fish!

When praising the sustainability of aquaponics, one thing that mustn't be ignored is the source of the fish food. Just like with the hydroponic systems, where the food for the plants or the fertilizer is considered, we can't ignore the feed we give to our fish to eat. If it is the same industrial feed, we may as well have kept to our hydroponics. Not true, since including fish already makes our system more diverse. So instead, let's continue in that same direction. What do fish eat? What is good for them? How can we grow that food ourselves?

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Making Your Own Sustainable Fish Food

Here I could probably start a number of individual posts, since talking about fish food is like opening up a can of worms. But fortunately, I already have a number of appropriate things written. Talking about worms, by the way, anyone who has been fishing knows that they are a favored delicacy, and anyone who composts will have no shortage of them. Since worms are mostly vegetarians, and many of us eat meat, it may have been a bit difficult to properly compost greasy, meaty, bony food wastes. That's where black soldier flies come in, whose larvae are also frequently mentioned for fish food. I still need to try growing those guys. As for green plants for the fish, duckweed makes also good fish feed, again something I have no experience with. What I do know, though, is spirulina, which is also super rich in nutrients, and I would be surprised if the fish didn't like it. So I can see throwing some composting worms, black soldier fly larvae, and spirulina into a blender, to make some great nutritious fish food. At the moment this is very theoretical for me, though.

image source

Don't Give Up the Soil Completely

So does this mean we should all focus on setting up our most sustainable fish-plant-compost combo cycles? Hells yeah! But please not at the expense of everything else! Soilless gardening, as exciting and revolutionary as it may sound, is still that: without soil. And let's face it: neither us, nor our beans and tomatoes, have evolved to live entirely without soil. That just seems wrong. Even in a small urban apartment it's worth having a bit of soil on your roof, balcony, or window sill, where you can dig your hands into a world of healthy microbial diversity on occasion. And if you do have the space, by all means, set up a pond, a dam, or another aquatic ecosystem, where fish, and frogs, and dragonflies, and numerous other species can live together without relying on our management. Apart from looking pretty, they will also provide food for us, that is nutritionally superior to anything industrially grown.

Sources: 1, 2, 3, 4, 5, 6, 7, 8

[brandandbranch]

Why BG Bio is the Top Choice for Hydroponic Fertilization in 2024

Hydroponics, the method of growing plants without soil, has seen a significant rise in popularity over recent years. As more individuals and businesses turn to this efficient and sustainable form of agriculture, the demand for high-quality hydroponic fertilizers has also increased. Among the many options available, BG Bio has emerged as the top choice for hydroponic fertilization in 2024. Here's why BG Bio stands out in the competitive world of hydroponic nutrients.

1. Superior Nutrient Formulation

One of the primary reasons BG Bio is favored by hydroponic growers is its superior nutrient formulation. Hydroponic plants require a precise balance of macro and micronutrients to thrive, and BG Bio has perfected this balance. Their fertilizers are meticulously crafted to ensure that plants receive all the essential nutrients they need for optimal growth. This includes the right amounts of nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur, as well as trace elements like iron, manganese, zinc, copper, molybdenum, and boron.

 2. Advanced Bioavailability

BG Bio's fertilizers are designed for maximum bioavailability. This means that the nutrients are in forms that plants can absorb and utilize quickly and efficiently. The advanced chelation technology used in BG Bio products ensures that nutrients remain soluble and available to plants, even in the complex environment of a hydroponic system. This leads to faster nutrient uptake, healthier plants, and higher yields.

3. Sustainable and Eco-Friendly

In 2024, sustainability is a key consideration for many growers, and BG Bio excels in this area. Their fertilizers are formulated with sustainability in mind, using environmentally friendly ingredients and production processes. BG Bio is committed to reducing the environmental impact of agriculture by providing products that are not only effective but also gentle on the planet. This includes using renewable resources and minimizing waste and emissions in their manufacturing process.

4. Tailored Solutions for Different Crops

Different plants have different nutritional needs, and BG Bio recognizes this. They offer a range of specialized fertilizers tailored to the specific requirements of various crops. Whether you are growing leafy greens, fruits, flowers, or herbs, BG Bio has a product designed to meet the unique needs of your plants. This targeted approach ensures that each plant type receives the optimal nutrients for its growth stage and specific requirements, leading to better results.

5. User-Friendly Products

BG Bio understands that not all hydroponic growers are experts, which is why they have made their products user-friendly. Clear instructions, easy-to-use formulations, and comprehensive support materials make it simple for even beginners to achieve great results. BG Bio also provides excellent customer support, offering guidance and troubleshooting to help growers maximize the benefits of their products.

6. Proven Results

The efficacy of BG Bio's products is backed by extensive research and real-world results. Numerous growers, both amateur and professional, have reported significant improvements in plant health, growth rates, and yields after switching to BG Bio fertilizers. The company’s commitment to continuous improvement and innovation means that their products are always at the cutting edge of hydroponic science.

7. Cost-Effective Solutions

While high-quality hydroponic fertilizers can be an investment, BG Bio offers cost-effective solutions that deliver excellent value for money. Their products are concentrated and highly effective, meaning that a little goes a long way. This efficiency not only saves money in the long run but also reduces the frequency of purchasing and shipping, contributing to lower overall costs.

8. Industry Recognition and Awards

BG Bio has received numerous accolades and industry awards for their innovative and effective products. These recognitions are a testament to their commitment to quality and excellence. Being recognized by industry experts and peers reinforces BG Bio's position as a leader in hydroponic fertilization.

 9. Commitment to Research and Development

BG Bio invests heavily in research and development to stay ahead of the curve in hydroponic fertilization. Their dedicated R&D team constantly explores new technologies and methodologies to improve their products. This ongoing commitment to innovation ensures that BG Bio remains at the forefront of the industry, providing growers with the latest and most effective solutions.

10. Community and Educational Support

BG Bio is more than just a fertilizer company; they are a valuable resource for the hydroponic community. They offer a wealth of educational materials, including articles, tutorials, and webinars, to help growers of all levels improve their techniques and achieve better results. BG Bio’s active engagement with the hydroponic community fosters a sense of collaboration and knowledge-sharing that benefits everyone involved.

Conclusion

In conclusion, BG Bio stands out as the top choice for hydroponic fertilization in 2024 due to its superior nutrient formulation, advanced bioavailability, commitment to sustainability, tailored solutions, user-friendly products, proven results, cost-effectiveness, industry recognition, dedication to research and development, and strong community support. Whether you are a novice grower or a seasoned professional, BG Bio offers the high-quality, reliable, and effective fertilization solutions you need to succeed in the world of hydroponics. With BG Bio, you can be confident that you are giving your plants the best possible foundation for healthy, robust growth.

[ember-atelier]

Skymill Tower - Tinder Colony.

Skymill Tower was the first experimental vertical farm to be constructed in Tinder Colony, where traditional farms were unsuitable due to the limited land area, dense population and hilly terrain. Each of the farm's 14 working levels are served throughout by a hydroponic system which provides water and nutrients for the plants, while powerful lamps encourage productive crop yields.

Although small, the farm was a success and several larger structures were constructed throughout the colony such as the Viranant livestock tower and the circular Tinder Skygarden, which at the time of its construction, was the largest vertical farm in the World.