#hyderabadi murgh dum biryani

[charcoaleats]

Authentic Hyderabadi Murgh Dum Biryani Recipe: A Flavorful Delight

Create the perfect Hyderabadi Murgh Dum Biryani at home with our simple yet tantalizing recipe. Learn how to infuse rich flavors and aromatic spices into tender chicken pieces for an unforgettable dining experience.

[yuturn1]

Best biryani restaurant in greater noida - Yuturn Restaurant

Biryani is a popular dish in India, and Greater Noida is no exception. When finding the best biryani restaurant in Greater Noida, visit Yuturn Restaurant Greater Noida. One of the most popular biryani restaurants, offering a range of biryani dishes made with high-quality ingredients and authentic spices. Another popular option is Dum Gosht Biryani, MurghHyderabadi Biryani, and Murgh Matka Biryani which specializes in the Hyderabadi style of biryani and is known for its rich and flavorful biryanis. Subz Biryani is also a well-known biryani restaurant in Greater Noida, offering a range of biryanis from different regions of India. Whether you're looking for vegetarian or non-vegetarian options, these restaurants have something for everyone. you can always place your order with us and it will arrive fresh and hot. So what are you waiting for? Come to Yuturn restaurant and enjoy the best biryani restaurant in greater noida. We guarantee you won't be disappointed! You can also enjoy our delightful dishes at your favorite comfort place. You just need to order online at http://www.yuturn.com/ or

 Simply pick up your phone and dial 9311995501 or 9311995502.

[thedeccandelight-blog]

Enjoy a Scrumptious and Hygienic Lunch and Dinner at Deccan Delight- The Most Prominent Indian restaurant in Ajman

In our highly busy and hectic schedule, all of us like to catch up with colleagues on office gossips or meeting with a long lost friend and I think lunch is indeed a very good idea where you can discuss what you want? And if you want to make your lunch the most memorable and enjoyable, it is always advisable to come to Deccan Delight, one of the prominent and authentic Indian restaurants in Ajman where highly delicious and mouthwatering food is served in the most authentic way. At Deccan Delight, the leading Hyderabadi restaurant Sharjah, a variety of non-vegetable delicacies of Indian origin is available. One of the best reasons for these food items being very healthy and hygienic is that these tasty foods are cooked using fresh ingredients and authentic and also special Indian spices. If you are fond of eating non-veg best biryani in Sharjah, then you can go with lazeez murgh kabab, Tandoori lal murgh, scrumptious chicken 65 biryani, etc. Apart from these delicious and delectable non-veg foods, you can also find a wide variety of other Indian non-veg food dishes, for example, Kacche Gosht ki Dum Biryani, and the best haleem in UAE that will entertain your taste buds like never before. Whether you want to reach Deccan Delight in person to enjoy your favorite non-veg dish or want to order it online, you are at your disposal to do so. Thankfully, as a matter of fact, all these food dishes can be found at Deccan Delight, the up-and-coming Hyderabadi restaurant Sharjah, so whether you decide to eat your favorite dish in person or order the same online, you need not fret over the authenticity and credibility of this second-to-none Hyderabadi restaurant Sharjah. Also, the food prepared here is one of a kind in a hygienic environment, so you can enjoy your lunch or dinner with your near and dear ones without any concern. If you are still on the fence, then you can take suggestions from your buddies who regularly visit this restaurant in Sharjah or read online reviews about the restaurant and you will fret never. For complete details about the Deccan Delight Restaurant, please visit www.thedeccandelight.com now.

[thefoodgambler]

Place Those Orders From Their App! @biryanibykilo Is Now Offering Zero-Contact Delivery!! 🤩😋 #BiryaniByKilo From Lucknow and Hyderabad to Kolkata and an array of curries thrown in for good measure, Biryani By Kilo has all our biryani desires. If you like your rice loaded with meat, potatoes and dim (egg), then try Biryani by Kilo's Kolkata Biryani with an option of mutton and chicken (surprisingly, we liked the chicken more). Since biryani is nothing if not rice and (loads of) mutton then it has got to be Lucknowi for those of you who like to taste the mutton for what it is – sheer deliciousness. It’s the quality of rice and cuts of meat that need special mention here because it’s hard to hide those flaws in layers of masala. The Lucknowi Biryani at Biryani By Kilo is light, low on spice, and high on flavour, we didn’t even need the raita, chutney or onions with this one! But if spice is your thing, then choose Hyderabad, the land of all things fire and yum. There’s a choice of egg, veggie, chicken and gosht, and for this region, it sways between chicken and veggie. Don’t stop at rice though, do yourself a favour and try the Dum Nihari Gosht. We slathered this on an ulta tawa ka paratha and went straight to heaven. Their Biryani starts at INR 325 (half a KG). While their food tastes great, but I’m not super impressed by their portion sizes. So, make sure that you order extra. Biryani By Kilo is offering zero-contact delivery option and is also following WHO safety practices so, I’m sure you now don't have to think twice before ordering. In Frames : 1/2 KG Murgh Hyderabadi Biryani (₹460), Chicken Seekh Kebab (₹385) and Matka Phirni (₹285). 📍Biryani By Kilo, Ground Floor, Gariahat Road, Near Kotak Mahindra Bank, Golpark, Kolkata. ⏰ Mon - Sun : 10 AM - 11 PM. 💸 Cost For Two : ₹1200 (approx.) 📸 : @thefoodgambler Follow @thefoodgambler for more updates!!! #thefoodgambler #kolkata #zerodelivery #biryanibykiloathome #biryanibykilokolkata @thefoodgambler (at Kolkata) https://www.instagram.com/p/CPKcZ_qBtSr/?utm_medium=tumblr

[tastybiryani-blog]

Important Things You Need To Know About The Authentic Dum Chicken Biryani

If you're choosing the best-mixed rice, all you would like is to form sure that they're well-cooked and are available with some amazing and attractive dishes also.

Very few people are there who don't wish to have tasty and delicious biryani. Having the great taste of some great delicacies causes you to happy and pleased and which is why people always want to taste the varied cuisines. There are ample amount of tasty cuisines available but Dum biryani is some things that basically expose your taste buds and force you to mention "yes" on having repeatedly. However, there are various bistros available but choosing the proper one to possess this special dish is extremely important. You can't pick any random eatery. Basically, you'll not have quality.

An overview of the tasty dish

Dum Biryani is seemingly the king of all the dishes. This is often a mix of original Andhra cuisine and also the Hyderabadi cuisine, having Mughlai influence. Basically, there are two sorts of mixed rice: Pakki and Kachchi. If you would like to possess the rice with chicken, then you'll order at your home also. Hyderabadi Dum Chicken Biryani Online delivery is sort of simple which will simply save some time and energy both.

The Kachchi one is really mixed rice with various ingredients in where raw marinated meat placed on the rock bottom of the pot then layer with parboiled rice, seal then cook on a coffee flame for hours in order that the rice is cooked with the particular steam generated by the airtight environment. This complete process is understood as the DUM method. As a consequence, you're getting succulent and juicy pieces of meat that melts in your mouth and each and every rice grain is well separated and cooked nicely. In fact, nowadays, the choices of food apps are available that just helps you to possess your food easily at your home. So, Chicken Biryani home delivery also comes with an easy and straightforward process.

All their mixed rice is cooked on dum, which makes them even tastier and authentic Hyderabadi Kachchi gosht rice. aside from this, a variety of restaurants out there also offer a number of other delicacies like Shikampur kebab, Bagarey baingan, Tamatar ka kut, Dum ka murgh among many other Hyderabadi sides. They carry all around south Delhi and are hospitable bulk orders. You’ll simply have any of your preferred dishes amongst it by ordering it online.

What is the proper quite cookware to form biryani?

Traditionally the mixed rice with veggies and chicken is cooked during a pot, which is additionally referred to as a Deguchi. because it isn't accessible everywhere except India, so you'll use any quite vessel whose bottom is round, thick, and deep to form sure that the meat isn't sticking to the bottom of the vessel. It also confirms even distribution of warmth from all sides of rock bottom and warmth retention for an extended time without burning the food. As this is often cooked during a steamed way, the taste is simply heavenly. Once you get the taste, you'll like to have it again and again.

For more info :- Order Hyderabadi Dum Biryani Online

[edigestfoods-blog]

Hyderabadi Cuisine: A Unique Blend of EDigest Foods

Hey this is Simba Singh and I am a true adventurer who has visited many places and restaurants and eaten many cuisines. In my recent visit to Greater Noida, I visited the best restaurant in greater noida , EDigest Food which serves hyderabadi biryani and trust me it is the most delicious one. While spending few hours at the restaurant I read across the Hyderabad History cuisine , In this blog I am sharing few history of Hyderabadi Cuisine.

Hyderabadi cuisine, also known as Deccani cuisine, is the native culinary art of the Hyderabadi Muslims, which started to develop after the founding of the Bahmani Sultanate, and more radically with the foundation of the Qutb Shahi dynasty around the city of Hyderabad.

 As Hyderabadi cuisine began to develop further with the amalgamation of Mughlai, Arabic, and Turkish delicacies, blended with native Maratha and Telugu culinary traditions, it subsequently became a royal legacy of the Nizams, the erstwhile rulers of the State of Hyderabad.

 The unique blend of Mughal, Turkish, and Arabic cuisines, along with traditional Marathwada and Telugu preparations, is what makes the Hyderabadi cuisine so special. These varied influences and exceptional diversity basically make the Hyderabadi cuisine stand out in a country where food is a religion, worshipped and celebrated all over.

 The cuisine, mainly comprising of rice, wheat, and meat dishes prepared with various natural edibles, spices, and herbs, has different recipes for different occasions. It is broadly classified into banquet foods, festival foods, travel foods, and foods for weddings and parties. Jahaji Korma—a spiced meat delicacy—for example, derives its name from ‘Jahaj’, which means a ship, and can be categorized as a travel food meant to be carried for long-distance journeys.

 Hyderabadi Cuisine in the Medieval Times

Native Andhra cuisines were prominent and popular until the rule of the Vijayanagara Empire, but when Muhammad bin Tughlaq shifted the capital of Delhi Sultanate from Delhi to Daulatabad, this Deccan region rapidly started adopting foreign cuisines. Later, when Turkic general Ala-ud-Din Bahman Shah revolted against the Delhi Sultanate in the 14th century and formed the Bahmani Sultanate, he appointed Turkish noblemen in high positions, who introduced the Turkish cuisine in this South Indian region.

 Banquets were a common part of the Deccan medieval cuisine, very fashionable among the noble families. Multiple courses were cooked and served in royal banquets, in a style known as Dastarkhān, where a long cloth was laid on the floor on which dinner plates and side-dishes were placed. The menu largely comprised of meat-oriented preparations, either grilled or fried in tandoor. Curries were seasoned and flavoured by using a variety of spices. In those days, fruits were preferred after the main course, rather than dessert. After the end of the meal, Kahwa, a liquid hot drink was served, which contained ingredients that help digest food.

Hyderabadi Dishes Today

The continual influx of migrants into Hyderabad has transformed the Hyderabadi cuisine into a form of culinary art. The modern Hyderabadi cuisine, however, evolved during the rule of the Nizams in the mid-17th century. During that time, most of the foreign food experimented with various Indian spices, which led to the creation of different recipes that eventually excelled over the original versions to establish a separate identity. For instance, it is well known that Biryani is from Turkey, and Haleem is from Arab, but the Hyderabadi variety of Biryani and Haleem have elevated itself to achieve a unique status altogether.

 Similarly, the native til-ki-chutney was modified with Arabic tahini, Persian dried lamb was refined with dalcha, and tandoori naan of Uzbekistan was modified to create Sheermal. Even, most of the modern day desserts in the Hyderabadi cuisine were also modified during the times of the Nizams, which have today become an integral part of the local cuisine.

 The Nizams of Hyderabad State were great admirers of art, culture, and food. They, in fact, allowed a grand fusion to happen between North Indian, Central Asian, and Deccan cuisines, which led to the introduction of delectable recipes that form the core part of today’s Hyderabadi cuisine. The influence of several components, sourced from various parts of the world, is what makes the Hyderabadi cuisine so very fascinating.

 Hyderabadi Cuisine Is Much More Than Just Biryani

The southern city’s 400-year-old culinary history, almost like its culture, is vibrant and diversified, but unfortunately, Biryani seems to have taken the centre-stage as the sole representative of Hyderabadi cuisine, pushing all other dishes to the back seat. Be it North Indian Peshawari delicacies like Sheer Korma, Chicken Korma, Bina Masale Ka Murgh, or Gajar-ka-halwa, Turkish delights like Asaf Jahi Kebab, or traditional spicy South Indian dishes like Dum Ke Baingan, Colocasia Curry, Mirch-Ka-Salan, and Bagaara Baingan, all these great preparations are slowly fading away.

 Same is the case with mince savoury Lukhmi, Persian bread Sheermal, Badam-ki-Jhab, milk-based sweet dish Dil-e-Firdaus, or the popular bread pudding Double Ka Meetha. Though the footprint of some traditional Deccani dishes can be still found in the bordering towns and popular Hyderabadi restaurants, these rare recipes and ancient flavours are however dying gradually and surely. A systematic documentation of the history and recipe of these mouth-watering delicacies is the need of the hour, or else, these beautiful preparations will be lost forever.

 Interestingly, most of the Deccani cuisines derive their name from the ingredients used, and the method of preparation, for instance, Murgh-Do-Pyaza, which gets its name from the onions that are added to the dish twice in two different ways. What makes these Hyderabadi dishes so exceptional is the use of diverse ingredients, meticulously chosen and cooked to the right point. The addition of condiments, special spices, and herbs, create an incredible taste and texture that adds uniqueness to the dish. The rich blend of Masalas, typically herbs, condiments, and spices, provide the dishes a tasty base, popularly known as the Gravy. Some of the ancient blends of herbs and spices used in special dishes are kept super-confidential and is only passed down the family line, or from the Ustad (Master) to the Shagird (Student).

 The influence of religious and regional dishes, experimented time and again to perfection, enabled the Hyderabadi cuisine to create and uphold a unique identity of its own. One such example is the Hyderabadi Biryani, which is a major crowd puller, attracting a significant number of food lovers to the city from India, as well as from all around the world. Though we might complain about Hyderabadi Biryani stealing the show, there is no denying that other authentic Hyderabadi dishes need to be plucked from the pages of history and brought to the tables of food lovers across the world. Only then can we hope to restore the incredibly beautiful tradition that Hyderabadi cuisine is!

In my adventurous life I had travelled to many cities of India , Many prime restaurants served Hyderabadi Biryani , but the best biryani restaurant in greater noida where I got served in recent period was one and only  EDigest Foods.

[paworn]

Hyderabadi Murgh Dum Biryani (at Indus) https://www.instagram.com/p/BxMMv_ZnYol/?igshid=1mxv3605z4g82

[rambokhanblog-blog]

Hyderabadi Dum Biryani

In the Kingdom of Behrouz, Murgh was the key ingredient used to make Biryanis. We present to you over 4 Murgh Biryanis from Chef Bahryanis kitchen. Indulge in Lazeez Bhuna Murgh Biryani, Murgh Makhani.

Many believe the Hyderabadi Dum biryani to be the original recipe that has been passed through regions and is thus one of the most famous styles of biryani preparation. A lesser-known biryani from the same city is equally as delicious and is only slowly picking up traction as people are looking to be more educated about the food they are eating.

The other biryani is known as Kalyani Biryani or the poor man’s biryani. This has been originated in Bidar in North Karnataka during the reign of the Kalyani Nawabs, who migrated to Hyderabad after Nawab Ghazanfur Jang married into the Asaf Jahi family.

https://www.pinterest.at/pin/673358581771082744

[charcoaleats]

Irresistible Hyderabadi Murgh Dum Biryani Recipe: Authentic Flavor at Your Fingertips

Master the art of Hyderabadi Murgh Dum Biryani with our step-by-step recipe. Delight in the rich flavors of this iconic dish in the comfort of your home. Craving the real deal? Discover where to find authentic Hyderabadi Dum Biryani near you.

[wepayalmehta-blog]

Biryani -the flavour of explosion

End of the week implies an overdose of chicken on your plate and what could be superior to the Biryani? To a no-nonsense non-veg sweetheart like me, Biryani is only an endless love. It's as omnipresent over the nation as the Indian Flag. "Biryani" is an Urdu word gotten from the Persian Language, which was utilized as an official language in various pieces of medieval India, by different Islamic administrations. One hypothesis is that it starts from "birinj", the Persian word for rice. Another hypothesis is that it gets from "biryani" or "beriyan" (to broil or meal). It's sexual and waiting scent can draw in anybody. Biryani is something which can light up anybody's disposition. The fragrance of the Basmati rice, steamed with bona fide Indian flavors, stout bits of Ghosh, Murgh, Fish or Soya resembles "Rambha of the culinary world". The source of the dish is questionable. In North India, various assortments of biryani created in the Muslim focus of Delhi, Lucknow, and other little realms. In South India, where rice is all the more broadly utilized as staple sustenance; a few particular assortments of biryani rose up out of Telangana, Tamil Nadu, and Karnataka. Every city has its own specific manner of trademarking its Biryani, for the most part shifting on the strategy for cooking, that being the Pukka style and the Kutchi style. While in the pukka strategy layers of meat and rice are cooked together, in the Kutchi style they are cooked independently and after that later combined. Sitting on a love seat with your companions or friends and family alongside an immense bowl of biryani can include somewhat fun and unwinding. And afterward, there is Biryani which touches base in an assortment of flavors and zaikas. From Kashmir to Kanyakumari, Biryani intends to be spirit sustenance, which alleviates my psyche as well as energizes my taste buds to take another plate of it. The assortment incorporates Hyderabadi Dum Biryani, Awadh Biryani, Ambur Biryani, well known Biryani of Kolkata, Chennai, Mumbai and Sindhi, and Malabari Biryani. By and by my preferred Biryani is Hyderabadi Dum Biryani on account of its waiting taste. With regards to order Biryani online there is numerous application, however "Behrouz Biryani" is my undisputed top choice. Home conveyance for biryani is such a gift. There are numerous shops which give Biryani close me however all I need is Chicken Biryani. So the shop which gives best Chicken Biryani close me is "Kolkata Biryani House - CR park". In any case, for sparing my time I request Biryani on the web and the best and solid Biryani request online administration is "Behrouz Biryani". Numerous shops of Biryani close me home conveyance is for nothing, which includes a flavor up in cash and efficient. When a dish for sovereignty, today the biryani reflects neighborhood sensibilities and appreciates the adoration for each stratum of the general public. It unites individuals.

[thedeccandelight-blog]

Great Restaurant in Ajman means scrumptious food in Ajman

Ajman, Sharjah is the city of admirers of good food and it is where you get some of the finest non-veg cuisine dishes of the world. Famous for its countless Hyderabadi cuisines dishes, Ajman pampers the taste buds of gourmets with non-veg food in abundance. Each part of Ajman has a specialty dish of its own and each of them is known for its distinct flavour and taste. The foodies would find an assortment of dishes from mouth-watering Mughlai to traditional chat, desserts and so many local food delicacies at the good restaurants in Ajman. One can enjoy an amazing variety of food dishes over here and this is why this magnificent city is truly worth visiting. Ajman offers you the real feel of India with its diverse and distinct cuisines. With every Indian restaurant of the city with its own assortment of specialty cuisines, from lip-smacking kababs to mouth-watering tandoori items to yummy Mughal sweet meals, Ajman has it all. Your gastronomical tour in Ajman can be started with Deccan Delight. You can enjoy a vast range of non-vegetarian cuisine dishes such as the best biryani, best tandoori chicken, the best haleem in UAE, etc. over here that are simply unparalleled in taste and flavour. This leading restaurant offers the best food delights at its best. Deccan Delight is also the place to get some excellent Hyderabadi non-veg dishes like chicken Biryani masala, dum murgh biryani and haleem. Known for the extremely tasty dishes and distinct style of serving, Deccan Delight restaurant will make you come here again and again. With ever-growing popularity and demand, Deccan Delight is the perfect place to savour the diverse mouth-watering dishes from Hyderabad. For great dining with hygienic and less oily dishes at affordable prices, Deccan Delight is just the ticket. Anyway, if you are looking to enjoy the best haleem in UAE with your special ones, then do not look further than Deccan Delight to get the best lunch and dining experience of your life. Please visit www.thedeccandelight.com now to get a complete pull of information now.

[thefoodgambler]

• 1/2 kg Murgh Hyderabadi Biryani (₹460) • 1/2 kg Murgh Lucknowi Biryani (₹460) • Paneer Nawabi (₹375) • Chicken Seekh Kebab (₹385) • Rumali Roti (₹35 each) • 1/2 kg Matka Phirni (₹285) - @biryanibykilo, Commercial Ground Floor, DN-11, Sector 5, Saltlake, Kolkata. Biryani By Kilo has very recently opened a commercial cloud kitchen in Saltlake, Kolkata which serves varieties of Biryani on kg basis (minimum half kg). They also has a range of vegetarian biryani, starters, kormas and desserts which are equally delicious. It stands unique as they serve biryani in Handi in which is cooked along with 'The Aanch" to keep it warm. 1/2 kg MURGH HYDERABADI BIRYANI : Long grains of basmati rice with a succulent piece of chicken. Chicken pieces were flavourful with a gentle touch of garam masala and caramelized onions, the balance of spice level, well-tenderized piece of meat with a touch of yoghurt and easily pricked. 1/2 kg MURGH LUCKNOWI BIRYANI : This is very light, low on spice, and high on flavour! PANEER NAWABI : This is dum cooked in Handi & is packed with flavours of tomato and onion. YUM!! CHICKEN SEEKH KEBAB : It was done to perfection, the kebab was moist, soft and juicy. It was spiced up with chopped green chillies, little aroma of garam masala and little sweetness from onion. It goes best with mint chutney and salad, the mint chutney is slightly tangy because of yoghurt. RUMALI ROTI : It was 4 pcs. Soft and extremely thin rotis like a handkerchief. It will never fail to impress you. Matka Phirni : And this is just mind blowing!! It was done to perfection, creamy and grainy texture with a touch of saffron and almonds. Rice were cooked so perfectly in milk with saffron. Besides the taste, they’re offering zero-contact delivery option and is also following WHO safety practices. They prepare their food in well-sanitised kitchens and also disinfect the delivery bags. The delivery offered is contactless and packaging is spill- proof. Make a note that you can order your favourite dishes through Swiggy/Zomato or by downloading their official app or you can call them 95552 12212 . #TheFoodGambler #BiryaniByKiloInKolkata #BiryaniByKilo #MatkaBiryani #Biryani (at Kolkata) https://www.instagram.com/p/CEvcpTEh_LK/?igshid=1b8tj20stdavg

[judyknoxrecipes]

Lemon Pepper Chicken Recipe in Hindi – Restaurant Style Murgh Kali Miri Recipe

Lemon Pepper Chicken Recipe in Hindi - Restaurant Style Murgh Kali Miri Recipe" /> Like This Video!! Do Subscribe Us: * Disclaimer: This video is not Sponsored by anyone.

Watch full preparation and review video of Lemon Pepper Chicken presented by hotel Dream, Zirakpur.

Presenter: Vipin Singh Edited By: Vipin Singh Cameraman: Parshant Juyal

CAMERA GEAR used to make this video (these are affiliate links): This will help support the channel and allows us to continue to make videos like this. Thank you for the support! Camera: Canon80D : (Amazon) (Flipkart) Microphone : 1.BOYA BY-WM8 UHF : 2.Rode VideoMic Me : 3.Rode WS9 Deluxe Wind Shield :

Tripod : Simpex 690 : (Amazon) (Flipkart) Lights : Digitek LED-D204 :

Watch Our Other Street Food Videos: Hyderabadi Chicken Dum Biryani : Hyderabadi Vegetable Dum Biryani : Khaja/Chirote Crispy Sweet : Spicy Tawa Chicken : Mutton at Karim's in Old Delhi : KING of Cheese Pizza Omelette : --------------------------------------------------------------------------------------------------------------- Follow Food Fatafat On *Instagram Vipin Singh : *Instagram Food Fatafat : *Facebook : *Twitter :

from http://www.cooking-recipes.net/peppers/lemon-pepper-chicken-recipe-in-hindi-restaurant-style-murgh-kali-miri-recipe/ from http://cookingrecipes6.blogspot.com/2018/02/lemon-pepper-chicken-recipe-in-hindi.html

[msmonicablog-blog]

Book A Flight From Delhi to Hyderabad And Turn Your Dreams Into A Reality.

About Hyderabad

Hyderabad is the joint capital of both Andhra Pradesh and Telangana. The city also carries immense significance in terms of tourism. Owing to its rich traditions and wonderful architectural beauties, the city is definitely a place worth visiting. Tourists who are fond of getting a first-hand experience of the eighteenth or nineteenth century India must consider visiting this beautiful city. Besides this, they would also get to know a lot about the contributions of Turkish and Mughal rulers towards the development of India’s art and architecture during the fifteenth and sixteenth century. In the recent times, Hyderabad witnessed an abnormal surge in tourists from Delhi – there remains hardly any doubt that all these credits go to the excellent availability of Delhi to Hyderabad flights.

The city of Hyderabad is simply a paradise for all food lovers, especially for the ones who are fond of ‘Biriyani’. The rich, aromatic biryani made with lamb, chicken or vegetables and served with Burani Raita is the most popular among all. Mirchi ka Salan, Dum Pukht, Hyderabadi Marag, Keema Samosa, Maghaz Masala, Boti Kebab, Khatti Dal, Gosht Pasinde , Murgh do Pyaza are some of the most popular ones, which one must not forget to try. Owing to the cheap air ticket offers available online, a trip to Hyderabad is now a common thing. So if you are also planning for the same, then simply search for the most lucrative airfare offer as per your choices.

Best Places to Visit in Hyderabad

A home to some of the most enthralling tourist destinations in India, a trip to Hyderabad can be a dream come true for many. Tourists who are keen on getting a first-hand experience of what the life of the Nizams used to be in the royal buildings must plan a trip to this city as soon as possible. So if you are from Delhi, and if you are planning to visit Hyderabad sometime soon, then just login and know more about the best Delhi to Hyderabad flights. Given below are some of the top places that the tourists can choose to visit in Hyderabad –

· Never miss out Salar Jung Museum, Surendrapuri, B.M. Birla Planetarium, Nizam Museum, AP State Museum, and Purani Haveli if you are fond of visiting museums. The exhibits of all these destinations are bound to take you surprise.

· If exploring the world of spirituality is what you love, then you simply can’t ignore Hyderabad. Birla Mandir, Sanghi Temple, Keesaragutta, Karmanghat Hanuman Temple, Moula Ali Dargah, and Mecca Masjid are some of the best places to visit.

· Love staying amidst the beauty of nature? Plan a visit to the the Gandipet Lake, Saroornagar Lake, Shamirpet Lake, and Ameenpur Lake when in Hyderabad. The earth-shattering beauty of all these sites would definitely refresh both your body and soul.

· Are you a keen observer of the beautiful architectures spread throughout India? If yes, then Hyderabad is the ultimate destination for you. Visit the Secunderabad Clock Tower, Begumpet Mosque, British Residency, and Hussain Shah Wali Dargah and give your eyes a wonderful treat.

· Spend a lovely time along with your friends and family by visiting some of the most exciting amusement and water parks of Hyderabad. Ocean Park India, Leo Splash, Escape Water & Adventure Park, and Wonderla Amusement Park are some of the top places which one must not forget to visit.

 Why Opt For A Flight from Delhi to Hyderabad?

The distance between Hyderabad and Delhi is over 1500 kilometres. So if you are from Delhi and if you are planning to spend your vacation in this beautiful city, then simply think of no other option other than booking a flight from Delhi to Hyderabad. The availability of Delhi to Hyderabad flights is simply amazing and the punctuality is quite commendable. A two-hour journey via a flight can really turn out to be the best one in your life. The best part is that you can easily choose from over hundred different options plying each day and can book one as per your convenience. Owing to the cheap air ticket offers, one can simply turn their dreams into a reality.

[notanexpertthisone]

Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills

Gone are the days when an enquiry for a good Hyderabadi specialty restaurant would elicit a standard response – sirf Hyderabadi Muslim gharon mein ya shaadi mein; and you would be left to wonder which friend of yours is getting married in the near future so that you can land up at the wedding and hog all the Hyderabadi khaana you want to. And except at few restaurants, you would hardly find haleem unless its the month of Ramzan. Paya/ Pathar ka Ghost – you will have to go all the way to the old city.

In recent times, there have been a couple of restaurants that have opened with a promise to serve authentic Hyderabadi food. Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills. And if the increasing popularity of the outlet in just a few days of opening is anything to go by, they found the right way into a Hyderabadi’s heart.

An old clock on one wall, a Nizami jharokha on the other accosted by framed old pictures of Hyderabad, the lamp shades, the ceramic plates, Kalamkari design for the roof – the old world charm mixes well the contemporary set up at Zaiqa-e-Hyderabad.

From providing the glimpses of the historic Nizami city in the decor to conjuring up a menu that is a perfect balance between popular and signature dishes of the cuisine, many of which are not such a common occurrence in fine dining restaurants – Chef Pradeep Khosla has personally supervised each aspect of the outlet.

How can you define a good biryani? Well, it is that dish, which extracts a nod of approval and a murmur of satisfaction with each spoonful from a true blue-blooded Hyderabadi. And Zaiqa e Hyderabad gets it right – not overtly spicy or too bland, rice long and not too over cooked, the meat perfectly tender soaking in the flavours to perfection. There are four variants on the menu – Kacchi Yakhni biryani – the original lamb version, chicken dum biryani, subz biryani for the vegetarians and the Anda biryani. The simple raitha and the must have side dish to a biryani – the mirchi ka salan too are amazingly delicious here.

  Hyderabadi cuisine is primarily Mughal cuisine that has imbibed the local flavours. So you have the kebabs that are common in name, but have those sometimes distinct and at other times minute Hyderabadi influences – the melt-in-the-mouth Shikampuri filled with onion, yoghurt and green chillies, the smoky Sona Zafrani tikka (chicken pieces marinated in saffron and slowcooked over charcoal) and  Murgh Malai kebab are must try on the starter menu. There is also the uniquely Hyderabadi invention of tender chicken pieces tossed in curry leaves and select spices – Chicken 65.

One should surely mention the haleem that is served with huge chunks of tender mutton pieces in it and topped with ghee and cashews that looks as delicious as it tastes; and the spicy marag, a primarily home preparation that has gained entry into the menu.

On the main course too are some dishes that are usually found only in traditional Muslim kitchens like the Mutton do pyaza, Kheema matar and Dal Tadka. Chef brings back the taste of royalty with rich and flavourful dishes like Asafjahi ghost korma and Lagan ke Murgh – the traditional dishes that get a touch of western influence, especially created to please the guests of the Nizam – make a comeback on Chef Khosla’s Zaiqa menu. There are also the likes of Bagara Baingan and Dum ka Paneer for the vegetarians.

On the desserts are the predictable, yet unmissable Qubani ka meeta, Double ka meetha, and also the Gajar ka rishta (made of grated carrots using nuts, saffron and pure ghee) and the soft and creamy Badam ka kund.

While the Zaiqa-e-Hyderabad menu takes care of the popular Hyderabadi preparations; every week there is a special menu available on alacarte. Through this menu, one discovers a cuisine that is popular, no doubt, but is showcased only thorough a handful of dishes, while the others lay in oblivion to most food lovers.

Talawa ghost, Aloo nazakat, Hare masale ka murgh khorma, Nawabi turai methi, Bagaare khatte aloo – chef has many other delicacies up his sleeve that would be featured on a special weekly menu. So, here’s to many more visits to devour the Hyderabadi food.

A part of the article was first published in The Hans India

The Taste of Hyderabad Foodcrafters, the founders of the massive seasonal food court Zaiqa-e-Ramzan and Pradeep Khosla, the name synonymous with Hyderabadi cuisine, former Executive Chef at Taj Krishna, who is now the Corporate Chef and CEO, together conceptualised a Hyderabadi specialty restaurant, Zaiqa-e-Hyderabad on Road No 3, Banjara Hills…

[thedeccandelight-blog]

Deccan Delight has everything to wow its non-vegetarian customers

Ajman is a small yet one of the most popular seven emirates of the United Arab Emirates (or UAE). The level of development in Ajman is taking place at a very fast pace; it pulls in a growing number of tourists from all over the world who take part in shopping, cultural and sporting activities. Ajman is comfortably located in the UAE and can easily be reached from the airport. Apart from staying in the luxurious hotels in Ajman, tourists can have a sumptuous dinner and lunch in several top-class Indian restaurants there serving top-quality non-vegetarian dishes that will take your breath away. There are several first-rate Indian restaurants in Ajman where you will enjoy taking lunch and dinner in the most idyllic environment and within your means. Not to mention, the taste of dishes in the Indian restaurants in Ajman is beyond compare and you will like to come here time and again. Also, you will have a great time taking lunch and dinner here with your special ones. While vegetarian dishes are the first choice of many Indians and come in a vast range, those with preferences for non-vegetarian dishes will also be spoilt for choice in a Hyderabadi restaurant in AI Nahda Sharjah. Starting from chicken to haleem and all types of seafood, a leading Hyderabadi restaurant in AI Nahada Sharjah, for example, Deccan Delight has it all to wow you all the way with its one of a kind non-veg dishes. Deccan Delight has installed most prolific and experienced cooks who use a range of spices and exotic herbs that make the non-vegetarian dishes smell and taste absolutely out of this world. Deccan Delight serves north Indian non-vegetarian dishes that are mainly Hyderabadi cuisine dishes. One of the most favorite dishes in the non-vegetarian category is the chicken Biryani masala, dum murgh biryani and haleem. Deccan Delight is known for its wonderful way of cooking and serving dishes to customers. It is out of this world and certainly the most scrumptious of all. The restaurant is known for, serving Indian non-vegetarian cuisine dishes that are worth eating in every way.