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uddinmomin · 2 years ago

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“How to Make Corn”

1. Grow your own it or buy it from the store 2. Husk the corn 3. Cut the corn off the cob 4. Boil the it 5. Put the corn in a pot with water and salt 6. Cook the corn on the cob 7. Enjoy your it!

1. Grow your own corn or buy it from the store

Assuming you would like tips on how to grow it: It is a food staple for many cultures and can be grown relatively easily. Whether you want to grow it for food or for fun, here are a few tips on how to make it happen. If you live in an area with a long growing season, you can start your corn plants indoors from seed about six weeks before you plan to transplant them outdoors. Sow the seeds in moist potting soil, planting about three seeds per pot. Once the seedlings sprout and grow to about six inches tall, thin them so that only the strongest plant remains in each pot. When the outdoor soil is warm enough, transplant the seedlings into your garden, placing them about a foot apart in fertile soil. It plants need full sun and lots of water to grow, so make sure to place them in an area of your garden that gets plenty of both. Be sure to water the plants deeply and regularly, especially during dry spells. it is ready to harvest when the husks are green and the kernels are plump. To check if the kernels are ready, peel back the husk and squeeze a few. If they’re full and firm, they’re ready to be picked. Cut the stalk about an inch or two below the ear of corn, and enjoy your homegrown bounty!

2. Husk the corn

To husk the corn, first remove the leaves and silks from the ear by hand. Then, using a sharp knife, cut off the kernels of it from the cob. Be sure to cut close to the cob so that you don’t waste any of the kernels. After you have cut the kernels off the cob, you can husk them by breaking off the hard outer shell of the kernels. To do this, simply hold the kernel in your hand and squeeze it until the husk pops off. You can also use a it husker tool to husk the it kernels if you prefer. Once you have husked the corn kernels, you can cook them in any way you like. You can boil them, roast them, or even eat them raw if you prefer. it is a versatile food that can use in many different recipes, so get creative and experiment with different ways of cooking it.

3. Cut the corn off the cob

If you’re looking to cut the corn off the cob, there are a few things you’ll need to do. First, you’ll need to gather your supplies. You’ll need a sharp knife, a cutting board, and a bowl to catch the corn kernels. Next, you’ll need to position the corn cob on the cutting board. You’ll want to hold it steady with one hand, and then use the other hand to cut the corn kernels off with a downward motion. Be careful not to cut yourself! Once you’ve cut all the kernels off, you can enjoy them as is, or use them in a recipe.

4. Boil the corn

Boil the corn for three to four minutes. You can cook the corn in the husk or out of the husk. If you cook it in the husk, make sure to soak the corn in water for at least five minutes before boiling. This will help to steam the corn and cook it evenly. To boil the it out of the husk, simply remove the husks and silk from the corn and place the ears in the pot of boiling water. Cook the corn for three to four minutes, or until it is tender. To test the corn for doneness, simply insert a knife into the kernels. If the kernels are soft, the corn is done. Once the corn is done, you can remove it from the pot and serve it immediately. it can be boiled with or without salt, but adding a little salt to the water can help to season the it. You can also add other seasonings to the water, such as sugar, butter, or herbs. If you want to add some flavor to the corn, you can try rubbing the kernels with butter or olive oil before cooking. You can also sprinkle the corn with salt, pepper, or other seasonings after it has been cooked.

5. Put the corn in a pot with water and salt

Adding it to a pot of boiling water is a simple way to cook it. First, fill the pot with water and add salt to taste. Then, add the corn and boil for three to five minutes. Be sure to test the it for doneness before removing it from the pot. Cooking times may vary depending on the size and type of it. Once the it cooks, drain it in a colander and then serve it hot with butter and salt. You can also add other seasonings, such as pepper, Parmesan cheese, or herbs. it can also serve cold, such as in a salad or on a veggie platter. If you’re using frozen it, there’s no need to thaw it first—just add it to the pot of boiling water and cook for a few minutes longer.

6. Cook the corn on the cob

Cooking it on the cob is a simple process that results in a delicious and nutritious side dish. The key to success is to start with fresh, in-season it. husk the corn and remove any silks. Just as you would for any other vegetable, bring a pot of water to a boil and then carefully add the corn. Boil the corn for 5-7 minutes, or until it cook to your preference. Once it is cooked, use a slotted spoon to remove it from the water and serve. You can enjoy it on its own, or with butter, salt, and pepper. Grilled it is also a delicious option. Simply preheat your grill to medium-high heat and Husk the corn. Place the it directly on the grill grates and cook for 10-15 minutes, turning every few minutes, until the it cooks to your liking. There are endless ways to enjoy it on the cob. With a little creativity, you can turn it into a meal or side dish that everyone will enjoy.

7. Enjoy your corn!

Now that you know how to make it, it’s time to sit back and enjoy the fruits of your labor. This delicious and healthy vegetable can be enjoyed in many different ways. You can eat it on its own, add it to salads or use it as a side dish. It can also be used in soups, stews and casseroles. And of course, it’s a key ingredient in many Mexican dishes. There are endless possibilities when it comes to enjoying it. So go ahead and experiment. Try it in different dishes or Plain old fashion, boiled on the cob. However you like it, just make sure you enjoy it!

Although there are many ways to make it, the best way is to simmer the corn in water until it is cook through. This method will ensure that the corn is evenly cooked and has a delicious flavor.

#Corn#How to Make Corn#Enjoy your it.

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queerlyloud · 26 days ago

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And to complete, here is the full set with the soup cooked down and the cornbread in the photo. This soup mix is a family recipe that we have passed along to be canned for generations, but today I'm in town with my wife, so I had to buy the veggies fresh and prep the soup mix myself. :)

For it, you need:

1 lb ground beef (We raise our own, and if you don't yet, I highly recommend getting together with a few friends now and arranging to pay to have a farmer raise a steer or two for you, and get a separate freezer to store the meat after your steer goes to the butcher for processing. Meat will not continue being safe to buy from stores soon.)

Half of a large white onion, diced

2-4 carrots, peeled and chopped

Okra, chopped (idk how to tell you to measure how much okra goes in, I feel it in my heart, but I will tell you, okra is an essential but not main ingredient, so treat it as such)

5-7 medium-large potatoes, chopped (if it looks like too much potato at a glance, you just barely have enough and could probably add one more, a little like stuffing cotton into an amigurumi)

Green beans (from fresh, string and break them like normal and add them to your mix [if you have never broken green beans, here is a youtube video if you would like to try it, though idk if they are big enough to work like normal from the grocery store]. If canned, just use one regular size can of cut green beans and drain them well)

2 cobs of corn, whole (you will need to shuck the corn and remove as much silk as you can. Once done, chop off both ends of the cob to make a flat surface right at the end [make sure to use this chance to remove any rows of dead or dry kernels by cutting the cob right beneath where they stop]. Then, hold the corn so that it is firmly supported within the bottom of the bowl and use a sharp knife to cut the corn off the cob and into the large bowl holding soup mix [DO NOT PREP SOUP MIX IN THE POT, IT WILL AFFECT THE FLAVOR OF THE SOUP BASE. START THE SOUP MIX IN A LARGE MIXING BOWL TO ADD LATER.)

28 oz can of diced tomatoes, NOT drained (one full size Mason jar of canned tomatoes if you can your own)

One bottle of 100% tomato juice (one full size Mason jar of canned tomato juice if you can your own)

Garlic powder

Onion powder

Salt

Optional: pepperoncini peppers (to taste, can be added during cooking for flavor integration or after as garnish)

Optional: Texas Pete hot sauce (to taste, as above, can be added during or after cooking)

For the cornbread:

2-ish cups Martha White hot rize self-rising yellow corn meal mix

2 heaping table spoons Duke's mayonnaise (an actual heaping tablespoon sized spoon, NOT the exact measuring kind)

2 large eggs

Whole milk

Half a stick of butter

To cook:

Preheat oven to 400° F

Prep soup mix by mixing corn, green beans, carrots, okra, and potatoes in a large mixing bowl. Set aside.

In a 5-7 person soup pot, for lean meat, add 1 tbs (ish) of vegetable oil in the bottom, then add the hamburger and onion; season using salt, garlic powder, and onion powder; and fry over med-high heat until meat and onions are done in the bottom of the pot. DO NOT DRAIN THE JUICES PRODUCED BY COOKING, THIS IS THE BASE OF THE SOUP FLAVOR.

Without reducing the heat, add diced tomatoes, soup mix, and 2/3 of the bottle of tomato juice into the soup pot and stir until combined. It should be too thick to boil the vegetables yet.

Add water a little at a time and stir until the soup broth reaches similar consistency to the first photo on this post.

Without changing heat setting, bring the soup to a boil again and add more salt, garlic powder, and onion powder to taste. MAKE SURE TO ALLOW SPICES TO COOK IN FOR MIN 2 MIN BEFORE ADDING MORE TO CHECK ACTUAL SOUP FLAVOR.

Let the soup continue cooking at same heat for 30 min-1 hour, adding tomato juice and water as needed to maintain broth consistency and flavor.

Once soup has cooked down enough for potatoes to be soft, put half a stick of butter into your chosen cornbread pan and put it into the preheated oven to melt.

While butter is melting, quickly add corn meal, eggs, and mayonnaise into a bowl and mix using a fork until "dough" is thoroughly incorporated and looks like dry crumbles in the bowl. Then, slowly add milk a little at a time and mix it into the dough using the same fork, making sure to allow it to break up the bits and create a thick, creamy batter, thinner than cookie mix but thicker than brownie mix.

Take the pan with the now melted butter put of the oven and dump the cornmeal mix directly into it, then put the pan back into the oven to bake.

Check both the soup and the cornbread periodically, making sure to add tomato juice and water as needed as the soup cooks down.

Within 20-30 minutes, when the cornbread looks golden brown on top, remove it from the oven and immediately flip the cornbread out of the cornbread pan and onto a flat plate so that the side of the cornbread that touched the bottom of the pan during baking is now facing up. Slice.

Dish up and enjoy one of the most filling and warming soups in the entire world.

Have a lovely, cozy winter

Soup and Cornbread season be upon ye

#mine #jo is talking #family recipes #just wanted to share this one today #it's supposed to snow tomorrow so making it today just feels right #soup #soup recipe #recipe

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hanahousekitchen · 3 years ago

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How to clean corn silk quickly | How to remove corn silk

There are many people who often use young and fresh corn silk to cook drinks, or cook corn silk with alum sugar... Very delicious.

youtube

But every time I cook corn, cleaning the corn silk is actually quite troublesome. Hana's house introduces one of the quick and effective ways. Disappears corn silk (corn) quickly and easily.

If you still have some corn silk while cooking, please follow Hana's mother in the following clip:

https://youtu.be/tfrscIxvwJY

Thanks to my family.

#how to clean cornrows #Howtoremovecornsilk #cachlayraubap

#cachlamsachraubap

#cachlayraubap

#hanahousekitchen

#bap

***I will be very happy when you find this video useful and like, share and Subscribe to my channel to support me to make new and better videos! Thank you to everyone who watched the video!

* Visit our Facebook here: https://www.facebook.com/nhahana.tv

#how to remove corn silk easily #how to remove corn silk before cooking #Corn beard #Clean corn silk quickly #How to clean corn silk #Bear of corn #Clean corn silk #beard baby corn #fresh corn silk #corn silk cooked in drinking water #corn silk cooked with rock sugar #corn whiskers do #Youtube

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babykyunbun · 5 years ago

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Royal beauty||Lim Changkyun

🌜Pairing🌛: Prince!Lim Changkyun and princess!F-reader

🌜Summery🌛: smut, fluff and minor angst. Royalty au!, arranged marriage au!, unprotected sex (please wrap it up, be safe),honestly I don’t know what else put in the summery. Just please read it♡

Also please listen to scent while reading this, I listened to this bop on repeat while writing it and yES💋

I’ve been thinking about this forEVER. I’ve been working on this for about 2 weeks now so I hope it’s good:))Also my read more links don’t work So I’m sorry about that “-“

I also mention cucumber, minhyuk if you see this I’m sorry please don’t attack me

~~~~~~~~~

You sat with a scowl on your face, playing with the food on your plate. Your body hunched over, in a lazy manner. The words leaving the boys lips making your head ache, you couldn’t deal with this. You huffed, pushing your plate away before resting your head on your hands. You definitely looked like an immature child and you didn’t care.

“Elbows off the table y/n, back straight, a smile on your face would be great. Don’t be disrespectful” your fathers voice bellowed through the large hall. You lifted your head up noticing everyone’s eyes on you, again you huffed and did what you were told. Rolling your eyes about 20 times in the process.

“Please eat y/n, our cook made this just for you” your mother whispered to you, giving you a smile before going back to the conversation she was having. You picked up your fork and scooped up a piece of sweet corn, eating it then pushing the plate away. Changkyun was watching, his temper rising at your unpalatable manner.

“You either eat and treat our guests with veneration or you can go to our room and stay there” changkyun spoke, picking up his glass of wine before taking a sip. Glaring at you with dark eyes. You felt intimidated but you’d never show that. His dark eyes leaving a shiver running through your body.You let out a sarcastic laugh, shaking your head.

“Sorry, am I not being the perfect fucking princess for you?” You chuckle out, rolling your eyes. You hear a loud bang coming from the other side of the table where your father sat.

“That’s it y/n, I’ve had enough of your rudeness. No profanity will happen in these walls.please leave this table”your eyes widen at your fathers words. You look over at changkyun, shaking your head again before getting up. Picking the sides of your gown up before walking to the large oak door. You bow at the guards before walking out, moving slightly over to the left so no one could see you. Listening in to see if anyone would mention something about your attitude.

“I’m very sorry about that my kind guests, I don’t know what has gotten into her. I’m also very sorry changkyun, she will apologise for her words” you walked away before you could hear anymore. He had your parents wrapped around his little finger, it’s disgusted you.

He wasn’t like the other princes you had met, he was cocky and had way too much self love. It’s like he only cared about himself and his appearance, you honestly didn’t see what your parents saw in him.

🌜~~~~~~~~~~🌛

You were already asleep when changkyun came to bed, your body wrapped in the silky sheets. He noticed your reddened cheeks, like you had been crying. His heart slowly dropped, the feeling of sorrow ran through his body. He only treated you the way you treated him, oh he wished he could wrap you up in his arms and treat you like a queen. He knew that wasn’t happening any time soon though.

After he had rid himself of his blue suit, he climbed into bed next to you,Facing your direction. His hand coming to dust the hair out of your face, so he could see you better. A small smile forming on his lips. His hand moved to yours, lacing his fingers with yours.

“You are beautiful my princess”he whispered, closing his eyes waiting for sleep to consume him. If only he had knew the moment he walked in you awoken.

You felt butterflies erupt in your stomach, and for once something he said didn’t get on your nerves. You wanted to hear more of it.

🌜~~~~~~~~~~🌛

6:03 AM

The clock reads (does that make sense?), you groan sitting up slightly. Removing the arm wrapped around your waist carefully, you let out a chuckle at man in front of you. His face smashed against the pillow, slobber running down his chin. Still feeling slightly giddy from last night.

You’re honestly shocked at how your demeanour has changed with him. You wanted to punch him a couple of hours ago, now you wanted to repay him for everything you did.

You slowly rose out of bed, careful of the sleeping changkyun. So today, to say sorry you are going to make him breakfast. Well try.

After putting on a simple, short yellow dress followed but a cute little apron you make your way to the kitchens. Greeting Elizabeth, one of the best cake makers around, before getting the ingredients for the Changkyuns feast.

“So, what are you doing in the kitchens princess?” Liz asks you with a questioning gaze, in her hands a tray filled with cute little fondant butterflies. You turn around, showing her the piece of pork you had been cutting into thin slices.

“I’m making my husband breakfast, to say sorry for my tasteless attitude” you say, a small smile gracing your lips at your choice of word to call him. A loud gasp fills the kitchen, the sound of the tray hitting the table followed soon after. You turn to look, she had the most wide eyes. Her mouth wide open and her hands clutching her apron.

“Who are you? What have you done with the princess? I thought you hated his guts”She rapped out, still her expression not changing. You let out a small giggle, shaking your head at her.

“I’ve been too hard on him liz, it’s time for me to change. He’s not as bad as I thought” you say, letting out a small sigh. Continuing on with cutting the bacon.

“See, i knew you would see it. You two are perfect for each other” She giggles, rubbing your shoulder before walking away to finish her tasks.

🌜~~~~~~~~~~🌛

You carefully push the cart filled with palatable food, not wanting to ruin your creations. Making your way to your bedroom, you swiftly open the door. Getting a little too excited. A squeak leaving your lips as you see changkyun, wide awake with a book in his hands. Cute circled glasses sitting on the bridge of his nose.

“U-um goodmorning changkyun” you whisper, pushing the trolley closer to the bed. Running your hands down your dress before sitting down next to him. You divert your eyes to look at his face, noticing the way his plump lips form into a smile.

“Goodmorning to you too princess, did you make this. It looks divine” his voice raspy from just waking up. It always affected you, making you rub your thighs together. You nod your head, reaching your hand out to grip a slice of cucumber. Popping it into your mouth.

“I just want to say sorry for my actions, my words, just for treating you badly” you say, letting your gaze fall to the floor. You feel his hand grip yours, lacing your fingers together.

“I understand why you treated me like that, no one would be happy if their parents arranged them a marriage when they didn’t want one. Please don’t apologise” he says as his other hand comes up to softly grip the side of your face. Pulling your head to the side so you could look at him. Your whole body froze, your heart beating 30 times a second.

He places a chaste kiss to your parted lips, his eyes staying closed for a second longer after pulling away from you. You still felt his breath on your lips, letting you know he was still close. You opened your eyes, meeting his. Your heart melting at the chocolate coloured eyes that stared into yours.

“I want you” you whisper out, panic running through your body the second the sinful words left your lips. You go to pull away but again his lips press yours. A deep moan leaving him in the process. Your hand running up to grip his hair, pulling at the soft strands.

He slowly pushes you down onto the silk Comforter,wrapping his large hands around your thighs were your dress had bunched up. The scent of him wrapping you up and consuming you making your head a little fuzzy.

You grind your hips up into him, relishing in the sound of his muffled groans. Your tongues intertwining perfectly with each other. It felt like heaven.

He broke away, his breathing heavy just like yours. You felt your heart stop, he’s preposessing. The way his hair fell against his forehead so beautifully, his lips slightly chapped but still so kissable.

“You’re so beautiful my princess” again those words that made you fall head over heels for him, making your heart swoon. You giggle, looking around the room so you don’t meet his eyes.

“Look at me, while I take you and make you mine” he growls, placing a wet kiss to your neck. His hands running down to bunch more of your dress up so he could see you. His fingers rubbing you other the thin material of your panties. Your cheeks heating up at his actions, small little whimpers leaving your cherry red lips.

A groan leaving his lips as he started to feel your panties dampen, with your essence. The way your whines got higher in pitch, he didn’t bother shushing you. You sounded angelic, the best music he’s ever heard. His fingers wrap around the band of your panties pulling them down slowly until they slid off.

“Keep the dress on, it’s adorable” he giggles out, rubbing the cotton fabric in between his fingers. He pulls away from you, climbing off of the bed. He pulls his shorts down, revealing his hard cock to you. A pang of heat burning in your tummy, making a long moan leave you.

“Please, my husband I need it”you beg, running your hand down your stomach then to your heat. Rubbing your pulsating clit, Letting your head fall back against the pillow.

Changkyun swore he’d never seen something more mouth watering than what he was witnessing now. He wanted to shred every inch of the innocence away from you, make you his, make you scream his name. So everyone heard it, so everyone in the palace knew you belong to him.

“You ready baby” his voice soft now, in a comforting way. You let out a little “yes”, nodding your head. He places one last kiss to your lips before pushing into you slowly. A loud cry leaving your lips at the stretch, your hands clawing at his soft skin.

“Shh, shh you’re okay baby” he whispers, smothering your neck in wet kisses. Dampening your hot skin. He pauses his movements, letting you adjust to his size.

After a couple of minutes, he slowly bucks into you, listening to your loud heavenly moans that filled the room. Building up speed gradually.

The sounds of skin on skin, your cries, Changkyuns deep growls was all that was heard that morning. Everything else seemed to stop.

You were in heaven, a heaven you wanted to be in for a life time.

Changkyun was your heaven.

#i love this #i love changkyun:(#kpop imagines #kpop smut #kpop scenarios #kpop fluff #kpop #kpop reactions #monsta x #monsta x changkyun #monsta x smut #monsta x imagines #monsta x scenarios #monsta x reactions #monsta x angst

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bleedpurplestayclassy · 4 years ago

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The best steak dinner even YOU can make!

Cinnamon and garlic butter-basted, mesquite infused ribeye with riced cauliflower drizzled in a smoked tomato reduction and paired with a grilled ear of corn.

This is my first recipe (happens to be low carb) and I’m really only writing it all down because I winged this whole dish from start to finish and it turned out delicious! I’ve provided process photos to help guide you through this labor of love. I promise the results will be well worth your while. I won’t bore you with some long, drawn-out story about stuff you don’t care about like most recipe posts. If you try this, leave a comment about how you liked it or how you might tweak it in the future.

This is a reverse-seared ribeye that I seasoned with my own blend of ground cinnamon, paprika, sea salt, ground black pepper, garlic powder, onion powder and just a touch of brown sugar. Amounts are non specific, but essentially are equal parts of the whole for a slightly sweet, smoky, salty rub. I finished with some dried rosemary sprigs because I like the aroma they give off when lightly roasted and then toasted on the grill. I paired the steak with some steamed, riced cauliflower that I drizzled with a fire-roasted tomato reduction. I also recommend an ear of grilled corn which I will show at the end.

Ingredients you will need (feeds two adults):

This was a 12 oz boneless Ribeye cut about an inch thick but you could use any cut you prefer (cooking times will vary slightly depending on fat content, marbling, desired level of done-ness and thickness obviously)

Birdseye Riced frozen cauliflower (easy to steam in the bag)

Ground cinnamon (dash for the rub, and another dash for the baste)

Paprika (dash)

Sea salt (dash)

Ground black pepper (dash)

Garlic powder (dash)

Onion powder (dash)

Brown sugar (dash)

Dried Rosemary (dash)

Clove of garlic (minced)

3 tbs of butter

2 tbs of olive oil

6 oz Nature Sweet Cherubs tomatoes

(Optional) Two large ears of fresh corn in their husks

Season on both sides with the ground cinnamon, paprika, sea salt, ground black pepper, garlic powder, onion powder, brown sugar, and finally, the rosemary. Once you have dusted each side, be sure to press the seasoning into the steak with your hands to ensure a proper crust can form later on the outside of your steak. Let your steak pull in the seasonings over at least 30 minutes but preferably up to 8 hours. Preheat your oven to 200 degrees and pull your steak out of the fridge. Leave on counter to allow the chill to be taken off the steak before placing it in a cast iron skillet (or a baking sheet).

Now for the magic you may have yet to have tried. The reverse sear. This will deliver a perfect medium-rare steak with little to no risk of overcooking your steak and losing the juice that makes steak worth paying up for. Place your steak in the oven at 200 degrees for about 45 minutes (thinner, leaner cuts will be closer to 35-40 minutes) or until you’ve got an internal temperature around 95 degrees. As the oven starts to work its magic, light up your charcoal grill. You will flip your steak over after the first 22 minutes. This will bring the internal temperature of your steak up to the perfect medium rare. After the flip and the full 45 minutes, pull your pre-perfection steak out (pictured below).

You’ll see some juices that have exited the steak during this process, but don’t worry, the best flavor is still very much in the steak. Drizzle with just a tiny touch of olive oil, as this will help the steak reintegrate some moisture as you let it rest at room temperature for 10 minutes (make sure you remove the steak onto a cutting board or it will continue cooking in the skillet).

While your steak is resting, slice the rinsed cherub tomatoes in half, placing them in a tin foil “basket” and lightly salt them, then seal the basket into a steam pot (pictured below, to the right of the steak).

Place the steam pot of tomatoes on the grill for about ten minutes. This will help reduce the resulting “sweat” from the tomatoes into a tangy, acidic glaze for both our steak and the cauliflower. Now that you’ve let that steak rest, it’s time to sear the outside. Once your grill is up to around 325 around 4 inches above the coals (if you can’t keep your hand hovering above the grill’s grate for more than about a second, you’re probably on the money), slap that steak down and don’t touch it for 2 minutes, allowing those heavenly char lines to imprint themselves onto your ribeye. Flip your steak and leave it for another 2 minutes. Right after this flip is the time to steam your cauliflower for 5 and a half minutes in the microwave. Pull the steak off and let it rest on the cutting board again.

As your steak is resting, use the cast iron skillet you used in the oven and melt the butter into the skillet over medium heat. Add the fresh garlic, pinch of cinnamon and drizzle just a splash of olive oil and infuse the garlic into the butter. When the garlic begins to brown, place your steak in this glorious bath of flavor and tilt the skillet towards you, gathering the butter, garlic and oil for you to spoon and drench your steak for an additional two minutes.

Immediately remove steak back to cutting board to rest for two minutes before slicing and preparing to plate over your bed of cauliflower. Resting is pivotal to allow the steak to recoup the juices that heat forces out for the first two rest periods, and this third one ensures clean, sharp cuts can be made across the grain to provide the most tender bites of steak you have ever made yourself.

Optional corn: Once you’ve lit your coals, place your ears of corn on the grill after removing about half of the husk’s layers and de-silking the tip of each ear. The corn will essentially need to cook for about 30 minutes, being rotated regularly to ensure even heating and preventing the husk (which should be slightly damp before grilling, from catching on fire and ruining your corn. This picture shows how my corn looked moments before removing it from my 22″ Weber Original Kettle grill.

This picture shows how my corn looked moments before removing it from my 22″ Weber Original Kettle grill. I find this to be delicious as-is, without adding any butter or seasoning, but how you eat your corn is your business.

For plating, I like to slice my steak (which I made more of a medium than a medium rare since I was also feeding my 4 year old son and wanted to ensure he’d eat it with me) across the steak’s grain and then lay it down as shown above to display the two-toned tastiness brought out with the reverse sear. The cauliflower is essentially a loose mound, salted and peppered to taste, and then the tomato steam pot is dumped over the top, allowing the reduced, acidic sauce to soak into the cauliflower and steak. Corn is pretty self-explanatory. Peel the husk off and enjoy.

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cchexmex · 5 years ago

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Comb my hair-Kotalblack ficlet.

nsfw- around 4000 words

Erron and Ko'atal spend a weekend in Earthrealm after attending to business-it just happens to be the day of a certain holiday.

"Check out time is at eleven in the morning-" The voice barely registering in Erron's ear-florescent lights making him squint and lean his head against a shelf. Confirming that he heard them when the voice rose in tone-asking if he'd understood.

“Got us a room..." He rubbed a thumb against the glass face of the phone's screen-frowning at the smudge of oil from his skin and wiping it off on his shirt. Kotal turned back to face him-a small smile in acknowledgment before leaning forward on the cart he was pushing, slow steps down the aisle, sound of his sandals slapping against his feet.

"Christ, I can’t wait to put my feet up-“ Erron stuffed the phone into a rear pocket and then raised his arms-stretching with a rough groan. Walking closer towards Kotal, following as the man stopped in front of a display-setting a hand on his lower back, trailing over to his hip “can’t wait to get you out of these clothes...” Erron leaned forward-stuffing his face into the warmth of Kotal's back. The faint smell of a too sweet fragrance, the clothes they were handed seemingly freshly washed. He dug his face in further-feeling the vibrations of a laugh-he took a deeper breath in, finding the smell of him.

“Erron-"

“Yeah?” Erron mumbled into Kotal's back, slipping both hands underneath his shirt-a light squeeze before pulling back and rounding the cart-quickly taking inventory of what had already been tossed in. A hefty butcher-paper wrapped package of steaks tossed into the corner of the cart, surrounded by several plastic bottles of seasoning, a bag of charcoal briquettes riding in the child's seat.

“Have you noticed the strange decor of this store?” Kotal looked around, hand on his chin-lightly tapping with his pointer finger.

“Hmm? Oh you mean all this pink shit and hearts? Some holiday..."

"I see, what is the reason for the festivity?"

“Let me think... never been a holiday guy-uh it’s some cash grab nonsense. Valentine’s Day-buy your honey a giant stuffed bear and a cheap box of candy, show them how much you love em’.” Erron shrugged, reaching down and adjusting his belt. It'd been riding too tight around him all day, coming to the realization he'd have to keep it a hole looser.

“A day dedicated to those you love... a wonderful sentiment."

“I guess... that’s the reason under all this.” He waved around them with a hand “Hey, do you want a box? My treat...”

Kotal chuckled, turning his back to Erron and searching through the shelves. Erron watched him quietly, a smile on his face as he heard Kotal hum-a tune that seemed to constantly find it's way onto the radio when they drove here in Earthrealm. His hair, thick and dark-loosely curling near the tips, sticking out from underneath the baseball cap that he'd tossed on earlier.

“Amoxtli-" Brought back from his thoughts, mind wrapped around the desire to run his finger's through his hair. Kotal walked up to him, holding up the box he'd chosen. A small container, shaped like a heart " I am bananas for you-" he dragged out the words, a wry smile curling his lips. Erron glanced at the box, rolling his eyes at the sight of two banana's holding hands.

“Easy there..." He chuckled, breaking at the expression on Kotal's face. He took the box, turning it over "how much is this... near five bucks-pick another one..."

“This one is fine, you insisted I pick..." Kotal laughed, taking the box back and setting it into the cart.

“Betcha that chocolates gonna taste like shit-"

“We shall see. It is an exchange of gifts correct?”

“Yeah..."

“What did you mention, a stuffed animal..." Kotal mused-turning and staring at the crumbled box down the aisle-stuffed with brightly colored plush animals.

Steadily loosing his composure, he took a breath in “don’t need one if I got you to cuddle up with-” a step closer, lightly pressing his stomach against Kotal's-tossing him a wink before wrapping his arms around his waist. A quick embrace, laughing to himself before he felt Kotal tense up-the man setting his hands on his shoulders, moving them swiftly. Metal shelf pressed lightly into his lower back, muffled laughter as Kotal tipped his chin up and met his lips. An awkward movement of lips as they both huffed through their amusement, slowing as they caught their breath. The heat of Kotal's mouth-the sweet taste of bubblegum that he'd been offered earlier in the day, still lingering.

“What are we doing...” Erron spoke against Kotal's lips, pulling back slightly-reaching his hand up and turning the bill of his cap backwards.

“What...” A mumbled half-whisper, Kotal leaning down, running his lips down the side of Erron's neck.

“Making out in the candy aisle of a goddamn grocery store-“

“On Valentine’s Day... this is very romantic..."

“You just found out about that a minute ago..." Erron grimaced, fighting back a laugh "I' ll show you romantic... let’s go get some beer.”

"Hey, Koko-get a gander at this..." voice muffled by the cigarette held between his teeth, he set aside the lighter fluid. Match struck-the smell of sulfur in his nose, he tossed it on top of the soaked charcoal, watching as the lighter fluid lit up, surrounding the black coal. He lifted a thumbs up, Kotal sitting across from him on a rickety picnic bench-watching intently.

"This smells... lovely-"

"Already, huh? The steaks ain't even on-" The smoke climbing up high into the air-mixing with the smell of trees and grass around them. Erron walked over to the picnic table, setting up in front of the steaks removed from their packaging-red meat outlined by a heavy layer of fat. "You got that corn? It's been soaking enough..."

"Enough... are you certain? It would be unfortunate to have these catch fire-"

"They won't, come on-have some faith in your man..."

Kotal stood, the picnic bench rising up slightly-a soft squeak from tired metal and wood. "I have the upmost faith in you." He grabbed the tightly tied bag of corn from the ground, water swirling around inside-pieces of corn silk floating. Water poured out from a corner, he set up the corn onto the grill grates-wiping his wet hands down on the front of his shorts.

Slapping the meat, Erron motioned for Kotal to come closer-asking him to set up the mixture for the steak. "Some more of that brown sugar... yeah, just like that-" drizzled from the plastic sandwich bag-oil and spices, coating both steaks. He patted at them, massaging the mixture into the meat, looking up and meeting Kotal's gaze "here, get that other steak, show me what you can do with that meat-" he chuckled low in his throat when he caught Kotal's incredulous expression, the man's eyes quickly narrowing before a smug grin spread on his face.

"You are well aware of what I can do..." Kotal pulled the steaks closer to him, voice low and warm-keeping his eyes on Erron's. A quick pat with his hands as he raised a brow, breaking into a beat-drumming at both steaks with his hands.

"Hey, don't-" Coughing out a laugh, choking on his own spit as Kotal continued.

Steaks placed carefully on the grill, diagonally against the grates-let to rest and cook. Erron took a moment to turn the corn, green husks sweating-he grumbled at the heat burning into his finger tips as he turned each one carefully. A few minutes, sticking a plastic fork into the steaks and flipping them over-absentmindedly talking about the days events, Kotal cracking a beer open and handing it over to him.

"There we are... lookin' like a dream." Steaks and corn down on the thin paper plates they'd purchased, he sat down beside Kotal-his added weight making the picnic table sink down further. "What do you think about the beer?"

"There is a taste that I'm having trouble putting my finger on..." Kotal murmured, gaze fixed on the plate below him-nudging his bottle of beer closer towards Erron.

"Mmm, yeah it's sweet-" Turning the bottle over in his head, reading at the type on it's peeling label, far too small for him to make out.

"Pineapple." A sighed exclamation, Kotal grinning at him before tucking into his meal.

Erron nodded, tipping back the bottle and taking down the dregs of what Kotal hadn't finished-swishing the liquid in his mouth, trying to pinpoint the taste. Steak readily devoured, taking longer on the ears of corn-savoring the grilled flavor, still warm and smokey.

"Now you try to explain that bullshit to a man covered in feathers... goddamn-" Erron snorted, taking down his third beer-slinking his hands down to his belt and loosening it an additional hole-making it a mental note to forgo it tomorrow.

Kotal chuckled, nursing his second beer. A chirp of sound gaining his attention-motioning to Erron with a tilt of his head.

"Phone-" He pulled it out from his back pocket, handing it over to Kotal.

Gaze down, focused. "They are wishing us a happy Valentine's day..."

"Huh..." Erron mumbled, too full and sleepy-wanting to crawl over to the grassy field ahead of them and lay down, earth warmed by the rays of a steadily sinking sun. The clattering of plastic across the picnic table moving him into action, standing up with a groan as Kotal leaned back-brows raised as he laughed in surprise.

"What the fuck is this?" He stooped down at the end of the table, picking up the purple disc laying on the dirt "I said what the fuck is this?" Eyes on the man jogging over towards them.

"Dude, I'm sorry-" A broken sentence, the man gasping for breath "toss it back..."

"Erron..."

"Where the hell was he aiming at? No, that almost hit us..." He shook his head, covering his mouth with the back of his hand as he belched. Arm pulled back, staring down the field-as far as he could get it. Tossed into the air, aim true-sailing past the man. "There ya go, dude..." he chuckled to himself as the man turned heel and ran, shouting at another person farther down from him.

"I tossed it back like he asked-" Erron turned back towards Kotal, smiling at the bemused expression on his face, resting his chin on his hand and staring up at him. "Let's get out of here-"

"Slower than that-"

"Slower? That is humanely impossible..."

Erron snorted, covering his face with his hands-stretching out further on the bed, all to himself for the time being. "Koko... stop teasin' me..." he mumbled between his hands, spreading his fingers and catching a quick glance at the man-Kotal stood at the end of the bed, still clothed-the front of his shirt pulled up and over his head, struggling with the fabric. He gave up, head out of the shirt hole-the shirts sleeves pulling tight against his shoulders.

"Me, teasing you? I would never..." Hands on his hips, staring down at Erron-a slack face kept only for a moment before he laughed, grinning wide-eyes closed tight.

Rolling his shoulders, Erron lifted his hands-setting them behind his back and tossing a feigned pout at Kotal. He shuffled, feet rubbed together-forcing his socks off and kicking them off the bed. Belt unbuckled-he spread his legs wider, that fullness still in him-part of him wanting to take a quick nap.

"Like this?"

His attention fixed on Kotal, warmth spreading faster now throughout his body-arousal steadily building. A slow roll of his hips as he continued to undress, tongue pressed against his upper lip-cheeks flushed dark. Side to side, tossing aside his shorts-stepping closer to the bed. That rhythm in him, on full display-dancing to no music, a quick spin on his heels, back turned to Erron. Looking back, brows raised-running a hand through his hair.

"Yeah..." Erron stared back, lips parted, heat burning in his gut-words just a whisper. Stiffening-he reached a hand down, grasping himself over the fabric of his trousers, his own breathing loud in his ears as he watched Kotal. Eyes drawn to the thickness of his thighs, the way he moved his hips. He grunted low in his throat, palming himself-a light pressure. Briefs pulled down, tossed up and over his shoulders-Kotal sidled beside him-leaning down over, eyes half lidded-stray lock of hair hanging down above a brow.

"You are far overdressed for my liking, Erron..."

"That so?" Erron grinned up at him, squeezing himself-watching eagerly as Kotal's eyes drifted down, a smile curling his lips. A strong grip around his knees, Kotal grasping him and turning, legs hanging off of the edge of the bed. Pulling at the cuff of his pants as Erron chuckled, removing his trousers easily-folded and set on the armchair beside the bed. Kotal hummed, teasing his hands up and down Erron's thighs, a few squeezes before drifting up further-setting his fingers under the waistband of his boxer short's and pulling him off. A pleased moan escaping him, Erron nodding in response-stroking himself slowly, keeping his gaze steady on Kotal's face. A few minutes, feeling like more-drinking each other in-Kotal standing between his legs, pumping himself-gaze moving up and down, heavy breathing leaving his mouth, tongue swirling out occasionally to wet his lips. Something they both enjoyed, the pleasure in the sight of watching one another please themselves. A few more strokes, Kotal dropping his hands, a light touch against Erron's knees. "come on, get your ass on the bed-" Erron shuffled back, spreading his legs wider-groaning roughly as Kotal sank down against him, the mattress shifting back on it's wooden baseboard. Lips met, a deep union of heat and breath, tongues swept against each other, Erron grunting with the occasional slow rolls of Kotal's hips-the man's hard flesh pushed against his own. Hands on his cheeks-keeping Kotal in place, nothing more in his mind than his lips-than loosing himself in his weight and warmth. He trailed his hands up further, pleasure rippling in him-combing his fingers through his thick hair-gently moving his hands forward and back, feeling the pull of curls as they loosely unfurled through his fingers.

"There is something I wish to do with you..." Kotal's words hot on his mouth-Erron opening his eyes slightly, a soft questioning moan leaving his lips.

Kotal smiled, pressing a kiss to the bridge of Erron's nose before gingerly rolling off of him, moving to the center of the bed and calling for Erron-his name whispered. Erron crawled over, raising his brows-running a hand up to rub at his kiss bruised lips. "What do you wanna do, cakes?" he set his hand on Kotal's chest, palm grazing over his skin. Chest rising quickly, a small laugh at the nickname-Erron smirking in response, the name taken from one of Kotal's favorite songs.

"Erron..." Kotal murmured, grabbing Erron hand-directing him to the center of his chest.

Easily understood, Erron's brows jumping upwards, a grin that he tried to push away spreading, failing to hide his excitement as Kotal chuckled, removing his hand from Erron's and stretching out further. Scrambling off of the bed, foot catching on the untucked sheets, catching himself "where's that lube you bought..." he caught his breath, turning over to face Kotal-the man sitting up on the bed, features pulled into a slight frown-lips tucked into his mouth. "Gonna laugh at me? Almost ate ass-" A huffed laugh at his choice of words, shaking his head and searching out the plastic bag of items they'd need for the weekend. Kotal laughing quietly in the bed, pausing for a moment and asking about his box of chocolates. Lube in hand, he set the box down on the nightstand-nails too short to effectively tear at the plastic wrap-he tossed it over to Kotal.

A peek inside the box-six chocolates in varying shapes and colors, he worked out the price in his head. "That's damn near a dollar apiece... hey-can you believe that? Thought there'd be more in here..." he grumbled, closing the box and finding his spot beside Kotal, grabbing pillows and setting them beside the man's chest.

"Hopefully their quality reflects the price... chocolate flavored, would you like to try?" Kotal grinned, squeezing out a drop onto his finger.

Erron eased forward, pulling back at the taste "That's awful..."

"It is..." A slim dribble of the liquid down the center of his chest, spreading it out. He handed back the container, Erron setting it down beside the box of chocolates. "Do you prefer the taste of me?"

"Huh?" Erron knelt beside him, gaze turned downwards, Kotal stroking himself once and beading up the precum dripping out of him. Flickers of arousal, gut jumping-Kotal easing forward, spreading the thick liquid over Erron's stiff length, a light squeeze before he laid back and sighed deeply. A sigh of his own, his breath leaving him slowly as he watched Kotal close his eyes and smile "you know I do-"

"This good? Comfortable?" thighs shaking, Kotal's hands trailing up and down-reaching up to grip at his hips.

"Beyond comfortable..." Kotal responded, hands reaching back to cup Erron's ass and push him forward.

Fully straddling the man's chest, Erron sucked in a breath-running the head of his cock up and down the center of his chest, skin hot against him. Kotal squeezed his arms together, the ample thick mounds of his chest pressing hard around Erron's length-making him groan out. He rocked his hips lightly, pacing himself-splitting his gaze between Kotal's eyes and the sight of his cock squeezed snuggly between his pecs. "Ko'atal..." his name leaving his mouth, he reached his hands out-grasping at his chest, sinking his fingertips into the thick muscle. "Shit..." he smiled down at the man, face a bright red-sweat starting to form under his chin and down his neck. Kotal smiled back, panting softly, satisfied moans leaving him with each thrust that grew in strength, Erron picking up his pace. Each thrust sending a spark of pleasure shooting through him-each moan that left Kotal rattling through his head-he gripped tighter at the muscle, rolling his hips-slinking a hand down and pinching a nipple, Kotal groaning out a laugh in response to the touch, squeezing Erron's ass.

Hands back up-fingers along Kotal's collar bone, a light grip as he steadied himself-putting more weight through his arms, leaning into his thrust. Pleasure sinking-heavy inside of him, he could feel himself clenching up-each breath that left him turning shallower, gasps of air taken in as he held on. "Where... where do you want me-" he managed out through a gulp of saliva-close, thighs tightening, a burning heat in his groin, sinking low, set to spill.

"Here... give me everything, Erron." Kotal breathed, eyes near shut-still watching Erron's face, taking in each expression and twisting of his lips, each word and breath.

A stuttering thrust, Kotal's voice what he needed-encompassing him in that deep warmth, pushing him over. He came with a shout, feeling the heat of his seed as it spilled between Kotal's chest, a few more haphazard thrusts-each one accompanied by a low moan. Melting on top of the man, thighs aching as he relaxed-Kotal giving his ass a light squeeze before raising his arms.

Chin pushed down, getting a look at the painted spend of Erron on his chest, a pleased rumble of breath leaving Kotal as he touched at the skin-rubbing the liquid, beading it up with a thumb and slipping it into his mouth. The sight making Erron moan, gingerly moving his legs-muscles quivering in response-rolling over and laying beside him. "Hey..." Erron reached behind him, grabbing a pillow and pulling it out of it's case-handing it over to Kotal for him to clean himself.

"Thank you..." Kotal wiped his chest, taking a quick glance over at Erron as he leaned over-meeting eyes for a second, Erron bringing his face down and sealing his mouth around the sensitive flesh of a nipple-teasing the nub with his teeth.

A thready laugh that quickly dissolved into a moan, just what Erron was after-he smirked around the flesh in his mouth-opening his mouth wider and taking in more of the thick flesh, sucking eagerly, reaching his hand down to grasp Kotal, stroking his length slowly-feeling him pulse and twitch in his grasp. The pillow case turned inside out, tossed onto the floor-Kotal ran a hand through Erron's hair, gripping loosely "Erron..."

"Hmm?" Pulling back, propping himself up on an elbow-keeping his hand moving on Kotal's stiff erection.

Motioning for the lube on the nightstand, Erron chuckled below his breath-patting at Kotal's thigh before shuffling back to grab the container. In Kotal's hand's again-a pool of the liquid-warmed up "Lift your leg..." brushed back his hair with his free hand, he pressed his chest against Erron's back as he turned to lay on his side. Erron sighed, grasping his knee and lifting a leg up, a shiver running down his spine as he felt the wetness being spread between his thighs-along his taint. "Damn chocolate..."

"Stringbean-" Kotal attempted to dissuade him, lips pulled tight as he focused on adding more lube.

"Koko... with five bucks we could've gotten five chocolate bars-" he continued with a frown, assuring they were ripped off-taking in a breath when he felt the head of Kotal’s cock tease against his ass, running his length down to rest between his thighs. He let his leg drop, crossing his feet at the ankles-squeezing tight, listening for Kotal's response, humming to himself when he heard that moan-right in his ear. Kotal linked his arms around Erron's waist-squeezing back, pressing a kiss against the sweat glazed skin of his neck.

"We do not need five chocolate bars..." A slow thrust-pulling his hips back and sinking in, he ran a hand down, stroking gently at flushed skin, teasing a thumb into Erron's navel.

Erron chuckled-pushing back against Kotal, the man's thumb sinking in deep into his navel-tickling nerves. He shut his eyes, agreeing that they likely didn't need so many chocolate bars through a muffled voice, resting his head further into the soft covers of the bed. His arousal returning to him, slowly yet steadily-Kotal holding him tight, that bear hug that Erron loved in this position, engulfed by his warmth. Kotal moaned into Erron's neck, rolling his hips faster-the sound of skin hitting against skin filling the room. Rocked by his movement, Kotal keeping him steady-Erron groaned, pleasure seeping into him again-the hot flesh of Kotal's length rubbing against his taint. Close-he could tell by the way Kotal sank his nails into his skin-not breaking skin, a strong grip. By the way he was whispering his name-breath billowing out of his chest. Erron urged him on, setting his hands on the man's arms-now wrapped around his stomach. So many words he knew now, phrases that he could speak easily. A few words, low but loud enough for Kotal to hear him-moaning at the man's response, a rumbling groan-speaking back in that language, one last thrust and planting himself firmly-coming with Erron's name on his lips.

Wetness and warmth-overflowing between his thighs, feeling the pulse of Kotal against his skin-a few more rolls of his managed before Kotal sighed and grew slack against him. Erron craned his head back, greeted with the sight of Kotal breathing slowly-eyes warm, a faint smile on his lips-he reaching a hand back, gently running his fingers under his chin.

"Just pick a good one, going by the description they all sound terrible-" Erron mumbled, rubbing the sleep out of his eyes-just woken from a shallow sleep. Kotal having cleaned between his thighs once he finally got Erron to move.

Kotal rolled his eyes-a pained sound leaving his lips, between a disapproving groan and a laugh. He laid back down beside Erron, placing the chocolate between his lips and bending down-Erron taking a bite, meeting Kotal's mouth, a slow kiss before the taste hit him. "That... that lube tasted more like chocolate..." he wheezed, pushing his piece of chocolate into a corner of his mouth before chewing it up and swallowing it down "terrible."

Leaning back, Kotal's face thoughtful-brow slightly furrowed "I do not mind it, should I finish the box on my own?" words teasing, Kotal propping himself up-hand under his chin, gazing down at Erron, free hand slowly stroking at his chest.

"What? No... you're sharing."

Kotal’s shoulders bouncing up and down with a laugh, sighing deeply “Happy Valentine’s Day...”

Watching him turn around, reaching for the box, Erron scratched at his chin. Not a holiday guy-he could see that changing, a tradition with him “yeah, Happy Valentine’s Day, Koko...”

#kotalblack #long post #kotal kahn #erron black #my fic stuff

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rouregre1363-blog · 6 years ago

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A Packable Travel Steamer Is The Secret To Wrinkle-free Travel

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In this compilation, we bring you the top 10 ideal hand held cleaner testimonials in 2019 for terrific purchasing experience. We additionally give you with an editorial on just how to locate the very best hand held steamer. By doing this, the most effective steam cleaners that provide outcome containing "completely dry" water vapor, assistance in keeping the surfaces clean as well as sanitary for a long time. Put cold water in the water storage tank of the garment cleaner. The Styler is a brand-new category of home appliance that was established to directly deal with the needs of consumers that desired an option for garment treatment for hard-to-maintain clothing. Her ₤ 69 silk tee shirt, from & OtherStories, offered out the similar day - yet it may have been a last minute decision for Meg, who shows up to have actually taken it right out of the package as well as pushed it on. Practice beginning in various locations and also see what jobs for you as we all have a different strategy when it concerns ironing our outfit shirts. It might be easier to iron the top portion by transforming the t-shirt slightly to make sure that the tapered part of the ironing board gets on the sleeve a little. Press the securing switch down to secure the cordless iron back right into its power unit, for that reason transforming it back into a corded iron.

https://garmentsteamers.net ="clear:both;text-align: center">Do I need to push down on the fabric while utilizing my steamer?

Do I require to weigh down on the material while utilizing my cleaner? The garment cleaner is also useful in an emergency as you can swiftly pass it over your material to obtain the creases out. Fabric requires to breathe, and the plastic can catch odors and humidity. , if you let the water run out you can end up damaging the garment cleaner.. Irons at the top end of the price scale usually have actually soleplates created for smoother sliding, systems for blowing up away limescale, auto shut-off safety and security functions as well as, significantly, a solitary steam as well as temperature level setting suitable for all ironable materials. They are cutting-edge units that have made removing wrinkles incredibly easy. A garment steamer can be an advantage for maintaining garments totally free of creases. This way there's no danger of damaging the print or embroidery, and also the creases will still go away. To make life as easy as feasible, hang the shirt from something that will quickly allow you get to all over it-a shower drape rail is optimal for this.

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It typically takes in between 20 to half an hour to prepare rice in a cleaner. Latest review: I was thinking about changing my typical iron with the cleaner, however after using the garment cleaner from kmart, i'm really disappointed! STAINLESS-STEEL SOLEPLATE WITH PRECISION TIP - Provides smooth-gliding throughout various garment surfaces as well as capacity to smooth hard-to-reach locations with 1700-Watts of Power. Known for their capability to produce wrinkle-busting vapor, portable cleaners are the brand-new ironing units. Ironing in itself is a tiresome job most try to stay clear of whatsoever expenses. A garment steamer is a hand held gadget. A garment steamer is easy to make use of, as long as you do point the correct method. Save on your own from possible travel fashion catastrophes with the Joyus Travel Steamer. We made a checklist of the fundamental functions that you must search for in a clothing steamer. Cute kinky braids, pigtails and feminine buns are feasible to DIY, you simply require to learn the standard strategy of crimping.

Excellent quality commercial steam cleaner versions are equipped with anti microbial modern technology. For one point, due to the fact that these steam cleansers are smaller sized than full-size steam cleaners, they are less complicated to keep as well as use. Ordinary mobile steam cleaners, on the other hand, can only displace the dirt or liquify and pollutants. The best vapor cleaners use completely dry vapor, which is a superheated type of water vapor. In this manner there will be no danger of the water running reduced. Running on vacant is not a great concept, as it can cause the aspect to overheat or burn out. Moreover, a great number of them are lightweight and small, so you can carry them with you anywhere you go. An excellent example for this is some of the newest designs from Daimer ®, a popular distributor of cleansing makers. One of the main factors for the sophisticated cleansing capability of steam cleanser makers is their high output temperature level. It's also been dropped on a number of celebrations and also the major tank unit has constantly somehow made it through. To rinse off residue, run the iron over a damp, tidy towel after it cools.

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cuisinecravings · 2 years ago

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How to Freeze Fresh Corn on the Cob? Freezing Fresh Corns?

Wants to know that How to Freeze Fresh Corn on the Cob? One of the best things about summer is corn on the cob because it is so sweet, juicy, and soft that you can really (technically!) eat it fresh. On the other hand, corn on the cob from out of season just isn't the same; it's typically dried out and not nearly as sweet. However, it turns out that you can prolong summer a little bit if you know how to freeze corn on the cob. It turns out to be very simple, and you can store the corn in the freezer for days when you long for warm weather.

How to Freeze Fresh Corn on the Cob The nicest thing about freezing corn on the cob is that you won't have to go long without fresh corn because it will keep in the freezer for six to nine months. How to Freeze Fresh Corn on the Cob Simply take the corn out of the freezer when you're ready to use it, quickly boil it to thaw it out, and then try one of our favourite corn recipes.

How is corn on the cob frozen?

First, shuck the corn. The corn should have its husks and silks removed, and any long ends should be snapped off for simpler storing. Blanch the corn in step two. Corn on the cob should be cooked for 2 to 3 minutes after being added to a big saucepan of boiling water. How to Freeze Fresh Corn on the Cob To shock or stop the ears from cooking, remove them from the water and place them in a dish of ice water. Drain and allow to cool. On a baking sheet covered with paper towels, spread out the corn on the cob to drain. Before freezing, corn must be thoroughly dried and chilled to prevent the formation of ice crystals, which could cause the corn to become soggy when reheated. How to Freeze Fresh Corn on the Cob If you want to speed up the cooling process, you can put the baking sheet in the refrigerator for approximately 30 minutes. If you don't have that much time, you can just let the corn come to room temperature on the counter. Wrap and freeze in step four. Individually wrap each cooled corn cob in plastic wrap so that it is tightly sealed before placing it in a freezer-safe plastic bag. Before sealing, make sure to push out any air! How to Freeze Fresh Corn on the Cob Your corn on the cob will remain fresh for 6 to 9 months if you store the bags of corn in the freezer. Simply boil the corn for a few minutes to heat it through when you're ready to use it.

Does corn on the cob need to be cooked before freezing?

Yes! Corn on the cob will have a sticky and mushy texture after it is defrosted if you don't cook it first. Not good! You can achieve the best texture by simply blanching the corn (see above). It simply takes a short while. https://www.youtube.com/watch?v=9YCGX0cvj9Q

Does corn on the cob need to be blanched before freezing?

Yes, it is the best approach. To keep the corn's crisp texture, blanch it (follow the guidelines above) before freezing. How to Freeze Fresh Corn on the Cob To maintain their flavour and texture, the majority of the frozen vegetables you purchase at the supermarket have been blanched and then quickly frozen. What is the best method for freezing corn on the cob? The blanched, cooled ears of corn should be individually wrapped in plastic wrap and placed in a freezer-safe plastic bag for the best corn on the cob storage. How to Freeze Fresh Corn on the Cob The corn cobs won't bunch together if you first wrap each one separately (in case you want to just pull out one at a time). It will also prevent them from drying out. Read More :- - Can You Freeze Pizza Dough? How to Freeze Pizza Dough? - Can You Freeze Kielbasa? How to Freeze Keilbasa? - Can You Freeze Hot Dog Buns? How to Freeze Hot Dog Buns? - Can You Freeze Danish Pastries? How to Freeze Properly? - Can You Freeze Butternut Squash Soup? How to Freeze Properly - Can You Freeze Baked Potatoes? How to Freeze Properly? Read the full article

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themicrowaveguide · 2 years ago

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Microwave Corn on the Cob

If you want to prepare a quick, delicious dish for your family or friends, you can try the microwave corn on the cob method. Microwave corn on the cob cooks fast and has the same taste as the traditional version. The microwave's magnetron agitates the water molecules inside the corn, causing heat that turns into steam, which forces the silk and husk off the cob. Before cooking the corn on the cob, make sure to wash it and dry it with a paper towel. You can wrap the corn ears with oven mitts or plastic wrap to increase heat transfer. Learn more about corn on cob in microwave without husk, go here.

If you want to microwave corn on the cob without the husks, you can follow the same method as described above. However, before microwaving the corn, make sure it is wrapped in a damp paper towel to prevent it from drying out. You may want to try a video tutorial on how to remove the kernels from the corn husk. To do so, follow the steps below. Make sure you cut the husk of the corn ear off the cob with a sharp knife. Find out for further details on pop corn on a cob right here.

Microwave corn on the cob can be cooked in less than a minute. You should cook at least three or four ears at a time. Once cooked, store them in an airtight container or plastic bag in the refrigerator. You can use them up to two days later. You can reheat cooked corn on the cob in the microwave in 20-second increments. The microwave can also cook multiple pieces at once, allowing you to cook more corn at once.

To prepare microwave corn on the cob, follow these tips. The microwave method makes it easier to remove the husk and silk. After cooking, rinse them with cold water to remove any dirt or grease. When the corn is cooked, you can add butter, salt, or both. Moreover, the microwave method is fast and easy to clean. The microwave corn on the cob can be eaten quickly by almost anyone, so it is a convenient way to prepare a tasty treat. Take a look at this link https://en.wikipedia.org/wiki/Microwave_oven for more information.

During the microwave cooking, the microwave works on two or four ears of corn. It cooks corn in 3 to 4 minutes depending on the microwave's power and the size of the corn. You may have to experiment a bit to find the best cooking time for your corn. Once cooked, the corn should be allowed to cool for 5 minutes. But don't touch it right afterward! It's hot inside! You should allow the corn to cool before handling it.

When choosing good corn, make sure to choose the husk tightly and feel its tassels. They should be brown and sticky, but not black. Look for a tightly wrapped husk that does not have any cracks or rips in it. Corn that is too dry and silky is not good. Instead, choose a corn with a thin, firm husk that is heavy and plump.

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valgasnewsthings · 3 years ago

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To slim easy and safely with alternative methods.

Am needing, slimming long time, but without results, and used diets, fitness, swim, but lost just 3-5 kg, but what about alternative methods?

And yes, these methods you can add to your program for slim, as additional, why?To the slim process, need to use a complex . Just alternative methods are not helping you , a how you are needing, but a best methods, as additional to other program as diet, physical loads.

And alternative methods for slim are best plus that they are natural and save, but a not forget about dosages, that any benefit natural remedy is staying bad,if in use wrong.

And sauna procedures here are very benefit, as such procedures fighting abundant liquid, stimulating burning process for under skin fat, and creating skin smooth, silk, and fighting orange peel. And for a benefit sauna day, you need to prepare tomato juice and green tea. And these products with a stewing are fighting 4 kg lost/day.And on this day nothing drink, eat, just these drinks. And on 14.00 begin to stew in sauna, stew for 3-4 approaches. After bath rest hour, and dinner, add with a small quantity chicken breast with vegetables. And in 3 hours after dinner go in bed, and on the morning you can check weight.

And from herbs to slim are separating on a few groups by a principle of theirs effect, and every is a having lots of abilities and working right away in a few directions. And let s try.

Remedies cleaning bowel from slags. And rising meal mobility and activating gastrointestinal work are cabbage, cucumbers, cereals, brands, whole seeds as millet, as drink on an empty stomach a glass for fresh cabbage or cucumber juice, or a little bit brands added in a morning porridge are creating true miracles and you bowel self removing abundant.

As enveloping for inside stomach as swelling inside, creating saturation feeling, as appetite suppressing,are flax seeds, millet, pumpkin, tomato, honey, as benefit flax seeds kisel/check my latests posts/, infusions, or of oats flakes, which use 0.5 glass before meal and before a hour till breakfast and dinner, or change on 100 ml. warm boiled water with one tea.sp. of honey.

Cholagogue remedies, which stimulating acidifying processes and burning fats.

Corn stigmas or herb cudweed of which cook infusion as 5 tea.sp. for mass stew in 0.5 l. boiled water and hour infuse, use tea for 2 times/day before meal. Such therapy doing within a month and for this time you can find,that to get slim on 4-5 kg.And same characters having are bitter taste herbs as tansy, wormwood, inula helenium.

And sweet cosmetic remedy is bee honey, and he is very popular in slimming, that need in detailed speech. And as cosmetic remedy for creating skin a shine. And using long time as lymph drainage instrument with cellulitis fighting.

Anti cellulite honey massage.

3 tbl.sp. honey add in one tbl.sp. sea salt, and spread mass on the palms and fast with a clap moves apply on problem zones. And massage doing till a light redness a skin. And fix effect you can with wrap a meal s foil and wear warm clothes, and in such melting condition you are staying for hour. After wash warm water.

And avoiding.

Alternative remedies for slimming are sparing stimulus for organism, but a needing having a high attention and approach for using. And in sauna stewing avoiding in hypertension, and heart diseases. And about herbs using, that before a regular taking theirs consult with your doctor as in you having pancreas problems, kidneys, and gastrointestinal . And honey massage and wraps avoiding in allergy, and in a very sensitive skin.

via Blogger https://ift.tt/6BasScN

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diygabl · 7 years ago

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66 Uses For Coffee Filters

Most homes have coffee filters. We can buy them for cheap, usually 500 or 1000 in a pack. If we’re just making coffee, they usually last a long time. These cheap little filters offer so much more than just one use. It will amaze you how quickly you can diversify using them.

Here are 66 uses for the common coffee filter. I’m sure you can think of many more

Put a filter in the bottom of your flower pot containers, over the drainage holes. This keeps the soil from leaving the container while still allowing water to run through it.

Soak filters in brewed tea or even just plain water and chill. Fold them and use as a cold compress for puffy eyes.

Accordion fold a few coffee filters, cut into strips, and use as shipping material for fragile items. The unbleached kind make fun shredding material for hamsters.

A coffee filter is perfect for spreading oil or butter on a cooking pan since a coffee filter’s fibers won’t break off in your oils like a napkin’s would.

Shield stacked china from scratches and nicks by layering a filter between each piece.

Use a coffee filter to prevent splatter when heating something in the microwave, simply place over the top of your food and cook as normal.

Poke a hole in a filter and insert the stick of your popsicle. You now have a DIY popsicle drip collector!

Put the end of an ice cream cone in the center of a filter and wrap the filter around it for a drip-free ice cream cone wrapper.

Use a coffee filter as a makeshift rag. Unlike paper towels, coffee filters are lint free and take up very little space.

Put under bacon, fries, fried chicken etc. to soak up excess grease.

Use to line bamboo steamers.

Place a few tablespoons of baking soda in a filter and twist the top together with a rubber band. Place in shoes, gym bag, closet, refrigerator, or anywhere else that may have developed some less-than-pleasant odors.

You can also use them safely to clean computer monitors, television screens, and windows. They clean without leaving residue.

Cut up a stack of filters, place them in a small tin and you’ve got a set of face blotters perfect for your purse and last-minute shine control.

Make skirts for Barbies.

Good-quality coffee filters are made from 100 percent virgin paper, so you can use them to clean your glasses without leaving lint.

Line the bottom of cookie tins.

This is one of my favorites! Dampen a coffee filter with some white vinegar and a few drops of your favorite essential oil and use as a substitute for a dryer sheet. Your clothes will come out smelling fresh and the coffee filter reduces static.

Strain bacon drippings by pouring them through a coffee filter into a ceramic bowl or mug. The brown bits, grains, etc will stay in the filter. Also works well for recycling frying oil.

Kids food holders for Tacos, Hot Dogs, Pita Sandwiches, etc.

For perfectly heated tortillas, spritz a coffee filter with water and lay a tortilla on top of it. Spritz a second coffee filter and put it on top. Heat the stack in the microwave for 10-15 seconds, and your tortilla will be warm and still pliable. You can use the same ones over and over.

A disposable “snack bowl” for popcorn, chips, etc.

Make homemade tea bags by filling coffee filters with a selection of loose tea leaves and dried fruit peels. Tie together with string and use just like normal tea bags.

Wrap jumbo dill pickles in coffee filters to prevent dripping when eating.

Use as a portable doggy food bowl.

Put flavorings (bay leaves, woody herb stems, etc.) in a coffee filter, tie with string, and stick in soup while cooking for quick and easy removal later.

Use as a sandwich wrap (inside the baggy or plastic container) so your sandwich doesn’t get soggy in your lunchbox.

If you use cloth diapers you can line your diaper with a couple of these and toss the solids rather than not having anywhere to rinse them.

Changing diapers is bad enough, but toilet training kids on a potty is equally messy. Line the potty with a coffee filter so you can just lift out the number two and deposit in the toilet.

A coffee filter can hold small parts when working on vehicles, cleaning guns, or most any other project!

Coffee filters are fantastic for polishing leather shoes. Simply apply a dab of your favorite shoe polish and use the filter as an applicator.

A coffee filter will work well to de-silk an ear of corn. Dampen a filter and wipe it in one stroke from the top to the bottom of the shucked ear of corn.

Use as a mini cutting board for chopping (not slicing) one tomato, onion, etc.

Use a filter as an easy-to-tear backing for embroidering or appliquéing soft fabrics.

After you are done washing your cast-iron cookware, place a coffee filter in the bottom of the pan and it will absorb moisture and prevent rust.

Put a couple of coffee filters in your pocket when you are working outdoors or going on a hike. They work great to wipe sweat, dirt and oils off your face.

Use filters to bake jumbo muffins or mini cakes in the oven. Fill the filter 1/3 full with batter and place in a shallow circular pan to bake.

Wrap cut celery stalks in a coffee filter before putting them in a plastic bag to store in the refrigerator. The coffee filter will help absorb any moisture, and keeps the celery crisp longer.

Kids Place Setting…turn plain coffee filters into adorable painted place settings at your next get together.

If you have a small cut or even a razor nick, grab a piece off of a coffee filter and put it on with pressure to stop the bleeding. Your coffee filter will work similar to a styptic pencil but without the stinging.

Make a DIY action figure parachute

To sprout seeds, dampen a coffee filter, place seeds inside, fold it and place it into a zip-lock plastic bag.

Weigh chopped foods. Place chopped ingredients in a coffee filter on a kitchen scale.

Use to hold your turtles while cleaning the tank!

Keep in your car glove box for window cleaning, to use as napkins and for quick cleanups.

Since you have a package in the glove box anyway…..the next time you need to check the oil level in the car, use a filter to wipe the dipstick.

Use coffee filters in the bottom of the kitchen compost pot. It keeps messiness from sticking to the bottom of the pot, and goes right into the compost pile outside along with the pot of compost when emptied.

Can’t find corn husks? Use coffee filters as a replacement in Mexican tamales. Add filling and steam as usual.

If you have to strain your urine to capture a kidney stone so you can take it to your doctor for analysis, you can strain it through a white coffee filter. It is easy to see the sediment against the white background.

Line a colander or strainer with a coffee filter, place the strainer in a bowl, fill with regular yogurt, and let sit in the fridge overnight. Fresh Greek yogurt for breakfast!

Use a coffee filter to spot clean your clothing. Use white vinegar or hydrogen peroxide and the spot will be greatly reduced if not disappear completely.

Separate tortillas for freezing.

To prevent holes in your clothes when wearing a pin, try putting a piece of coffee filter inside your clothing as a “stabilizer”. It makes the cloth sturdier and the pin is less likely to snag.

Add some fragrant flowers to the middle of a coffee filter and tie with a pretty ribbon to make a DIY sachet to scent your delicates.

Make a flavor packet to add to your sun tea. Take a filter and center the contents in the middle. Gather the edges, twist and tie with string. Drop into your jar along with tea bags and let it brew as usual.

Get spills out of carpets, before they stain. While the spill is still wet, cover it with a coffee filter. They will wick up the spill.

Filter wine when you break the cork

Wrap Christmas ornaments for storage

Coffee filters make great blotting paper for pressed flowers. Simply place the flower between two filters and put them inside of a phone book or any other object with weight.

Use them to remove fingernail polish when out of cotton balls.

Diffuse the flash on a camera.

Great in the tool room when separating nails and screws then use in to bottom of containers to remove moisture and prevent rust.

Make travel coffee bags out of coffee filters and dental floss.

Use as a “pre-filter” for your water purification system to help extend the life of your water filter.

Put a filter in the bottom of a metal fruit bowl to prevent brown spots on your fruits or vegetables.

Use to dry wine glasses and prevent water marks.

So that is just a few ideas you can use a coffee filter for. Give them a try, you’d be amazed at how quickly you can add to this list of uses

#diy #coffee filter #alternative uses

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multiphandomunnies · 7 years ago

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Christmas Special||Day 5

↠ Paring:Kyulkyung x Reader

↠ Admin:Mirae

The aroma of freshly baked cookie caused Kyulkyung to sigh happily. She removed the oven mitts form her hands and a on the counter. Her eyes skimmed the room, looking for the decorations. The snow outside continued to fall, it had been snowing all morning much to Kyulkyung dismay. Out the window your figure could be seen. It was Christmas and instead of visiting family back home you decide to spend it by yourself, like an adult. Sadly you weren't the best at cooking which resulted in you not having anything to eat and the pizza guy not wanting to delivery in this weather. So you spent your day shoveling not only your driveway but everyone else's. This was they could relax and enjoy the holidays. Kyulkyung noticed your good deed, in fact it was the reason why she started baking these cookies in the first place. She was going to give them to you and pretend she baked to many. It was the only way she could build up enough courage to talk to you. Kyulkyung had been watching you for days, not in a creepy way but a friendly crush way. She was mesmerized with you, she loved how you did good things when you thought no one was watching. Kyulkyung jumped when the annoying timer went off, she hopped off the counter and carefully opened the oven. Her eyes teared up at the sudden heat but she ignored the, Putting on the oven mitts she pulled out the tray of freshly baked cookies and placed them on the counter where she previously sat. She took another pan and started to fan the cookies. It wouldn't completely cool them but just enough so she could frost them. Kylie King sighed when the feeling in her arms started to disappear. She dropped the pan and decided to just start decorating. Grabbing a variety of frosting she put scooped them into the piping bag. Kyulkyung tried her best to decorate them. She wanted to get them decorated and to you. Her eyes glanced out the window to see your frostbitten face and tried movements. You were shoveling her driveway. It sparked an idea, quickly she started to make some warm hot chocolate. Opening the door she called outside “Hey neighbor,” she held a bright smile. You looked up at her and lightly waved “Hi Kyulkyung,” you replied through a tired voice. She bit her lip, it was cute that you knew her name. “Please don't argue and come inside, i'm making some hot chocolate and I need help with frosting cookies,” she said motioning for you to enter. Of course you protested. Kyulykung began to outside barefoot and in a silk robe with cute pajamas under. You immediately started to try and get her inside but she grabbed your hand and pulled you with her. You obliged and took of your shoes. He helped you remove the heavy winter clothes. Kyulkyung smiled when she got a better look at your face. “Come sit,” she said motioning for you to join her at the table. You sat down and inhaled a whiff of cookies. She placed a tray of cookies down in front of you. “Wash your hand and held me decorate,” she said pointing towards the sink. It was at this point that you quit arguing and decide to listen. You washed your hands and sat back down. Kyulyung moved to do something so you waited patiently. Kyulyung came back with 2 steaming cups of hot chocolate. “Drink up,” she said placing one in front of you. You happily took the hot drink and took a careful sip. With a satisfied smile you drank some more. Kyulykung watched your every move. “Help me frost these cookies,” she said putting down her cup. She giggled to herself, this plan was much better than her other one. You nodded “How should I?” you asked not so sure. “However, they don't have to look nice, they just have to be decorated,” she said starting to decorate them. You nodded and started to do your job. After a while Kyukyung leaned forward and placed some frosting on your nose. You looked up startled she giggled “you look cute,” she announced. You sighed and placed some on her cheek. Her mouth fell agape “Hey!” she yelled standing up. You laughed and followed her. She and around her house before she got corned “No Y/N don't do this, please,” she said through laughs. You slowly walked closer, pressing her against the wall. “Do what?” you asked in a low voice. She stared into your eyes “kiss me,” she fumed breathlessly. You leaned in, eyes never leaving her lips. Carefully you pressed a warm kiss to them, it took a second for her to kiss back. When he did it felt like sparks erupted through your whole body. Kyulkyung stared into your eyes and bit her lip “Taste like sweets,” she giggled causing you to also laugh.

#kpop #kpop imagines #kpop scenarios #kpop fluff #kpopwritingnet #kpop writing net #kpop pristin #pristin imagine #pristin scenarios #pristin fluff #pristin reactions #pristin kyulkyung #kyulkyung imagines #kyulkyung scenarios #kyulkyung fluff

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eatlocalpaleo · 5 years ago

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Sparks__kitchen Cooking Tips How to Grill Corn So It's Perfect Every Time When to Grill Corn The sweeter and fresher the corn, the more I am an advocate of steaming. This gentle cooking method is ideal for farmers’ market or farmstand corn, as it doesn’t use boiling water that will leach out some of its flavor. But you don’t always have access to just-picked bounty, and when the corn is grocery-store fresh, but not farm fresh, I think grilling is your best bet. The smokiness of the grill and the little bit of char that it imparts actually makes the corn taste sweeter, with the fire helping to caramelize the natural sugars in the corn. Grilling corn is pretty easy, and there are two basic methods I employ: husk on or husk off. Prep the Grill and the Corn For grilling corn, you want to be sure your grill is hot, well-oiled, and preferably has a hot side for direct cooking and a cool side for indirect heat. For husk-on corn, trim the tops of excess husk and silk, and snap any bottom extra stem off. Place all of your husked ears in a large bowl and cover with cold water and let soak for 10-15 minutes before cooking. For husk-off corn, just shuck and remove all traces of silk. Then lightly oil or spray with cooking spray. Husk On I cook corn husk on when I want a middle ground between steamed corn and grilled corn. By soaking the whole cobs in water, you prevent a “cornflagration,” and the corn will steam inside the husks as the outside chars. The smoky taste will be somewhat minimized. This is a great method for corn you are going to eat right off the cob, or with accompaniments like herbed butter, or in the style of Mexican elote. Cook on your grill over direct heat, turning often, for about eight minutes. Husk Off I use this when I am afraid the corn is particularly starchy, or when I plan on removing it from the cob to use in another recipe like a salsa or salad. This style of grilling will result in corn that has a bit more toothsomeness and chew, and a deep smoky flavor. It can stand up to spicy or vinegary accompaniments, but also is great taken off the cob and re-fried in butter. You want to cook this over indirect heat on your grill for the first https://www.instagram.com/p/CB0TofPlRCx/?igshid=qnd1q7resyj7

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sweetseda · 5 years ago

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Canning Corn - How to Can Corn - Recipes and Tips

Corn is a bright and flavorful addition to any meal. Every summer, our gardens and local farmer’s markets fill up with corn on the cob and give us bright, sunny flavors. To avoid wasting this incredible bounty, we need to have a good recipe for canning corn.

Having tried-and-true canning methods and recipes will ensure that your food stays healthy during its long hibernation and comes out looking and tasting fresh and delicious. We’ve developed this article to help you find the right canning technique for your needs.

In our guide, you’ll find out how to prepare and can corn, and we show you why we preserve corn for long-term storage. We give you a couple of excellent methods on how to can corn, and along the way, you’ll even learn our favorite recipe with canned corn. With our help, your shelves will stay stocked, and your meals will be amazing.

How to Can Corn

It’ll take some time to commit your corn to jars and get them on the shelf, so you need to make sure you do it right the first time. You don’t want to put in time and effort only to open a jar of spoiled corn a few months down the line.

To make sure that your canning corn experience is a good one that yields consistent results, you need to know how to prepare your corn correctly. You also need a quality canning recipe that won’t let you down and produces fresh-tasting and long-lasting corn every time.

Preparing and Canning Sweet Corn

This section looks at how to get your corn ready for canning and how to can corn afterward. You’ll find out how to clean and cut your corn before you start the canning process so that your corn stays tasty and safe to eat.

We also show you a couple of different canning recipes so that you can find the best personal option for canning sweet corn. By the time you finish reading this information, you’ll be ready start preserving.

Preparing Corn for Canning

There’s an old saying in computer programming: garbage in, garbage out. It means that the result is only as good as the information you provide. The same principle holds for home canning, too. If you want a quality product, you need to start with quality ingredients.

Old and damaged corn winds up delivering an inferior product on the other side, so begin with only the freshest vegetables and treat them with care. Our prep recipe yields about seven and a half quarts of corn kernels, which should be almost a full canner load.

Corn Canning Preparation

Try to use corn picked as recently as possible to get the best results, and pick your own corn, if possible. Select only unbruised and healthy-looking cobs.

Don your safety gear. Husk and remove the silk from the cobs, and then wash them thoroughly under cold water. Add the cobs to the boiling water, and blanch them for about three minutes. Remove the corn cobs from the water with tongs, and immediately plunge them in ice water to halt the cooking process.

Use the manual or electric knife to cut the top ¾ of the whole kernels off each cob while holding it over the cake pan. Do not try to cut the lowest quarter off, and never scrape the cob to avoid adding tough, inedible pieces to the canning process.

Canning Corn

Once your corn is picked, cleaned, and off the cob, it’s time to get it into jars and ready for its long sleep. Because corn is one of many low acid foods, you can’t preserve it using a water bath canner, which doesn’t heat the jar contents high enough to kill off some contaminants such as botulism.

You’ll need to use dial-gauge pressure canning for canning sweet corn safely and adequately. We’ve included both a raw pack and a hot pack recipe to give you options from which to choose. We love the hot pack recipe, but either one will do your corn proud and keep it happy in long-term storage.

Raw Pack Corn

Don your safety gear. Fill the hot jars with cut corn kernels. Leave 1-inch headspace in each jar, and do not overpack the corn or press down on the kernels too hard.

If desired, add one teaspoon of salt to each jar. Then, fill jars with boiling water, leaving 1-inch headspace. Gently press the cut kernels with a butter knife to remove air bubbles, but don’t press hard enough to bruise the corn.

Add the lids, and process the jars in the pressure canner. Processing time and pressure vary depending on your location, so check with the National Center for Home Food Preservation to get precise information for your canning process. After processing, allow the Mason jars to cool for at least 24 hours on the counter before storing them away.

Hot Pack Corn

Don the safety gear. Add kernel corn to the saucepan, and add a cup of hot water for each quart of kernels. Heat to boiling, and simmer for five minutes. Add a teaspoon of salt to each Ball canning jar, if desired.

Pour the corn and liquid into the Mason jars, leaving 1-inch headspace. Gently press the kernels with a butter knife to remove air bubbles. Seal the lids, and process the jars in a pressure canner.

Your processing time and pressure depend on your location, so check with the National Center for Home Food Preservation to find the specifics. Allow your jars to cool on an out-of-the-way countertop for at least 24 hours before putting them on shelves.

Canning Corn – Why Preserve Corn?

There are tons of different vegetables and fruits out there just waiting for us to taste them, so what makes corn so unique? The preservation process can be fun, and you’ll feel productive and responsible when you successfully sock corn away to eat on a rainy winter day. But is that enough of a reason to preserve corn?

If you’re going to spend your money and precious time canning corn, you need to know that the result is worth the effort. This section looks at the benefits of preserving corn.

We start by giving an overview of corn’s many health benefits and show you how regular corn consumption can make you a healthier human. And, we close out our guide by sharing our favorite recipe with canned corn so that you know what to do with your corn once you open the jar.

Corn’s Health Benefits

Canning sweet corn is a great way to preserve a healthy food for the long haul. Corn is packed with nutrients, fills you up, and keeps you moving.

Corn contains lots of carbs, too. A serving of corn has up to 15 grams of carbs, which means that corn is an excellent long-term fuel that won’t burn away in a few minutes.

You get plenty of minerals and vitamins when you eat corn regularly. When you eat corn, you get the vitamin B spectrum, which contributes to your general wellbeing. You also get zinc, copper, magnesium, manganese, and iron.

And, corn is high in fiber, which makes it a valuable dietary supplement for digestion. Your family gets a ton of health benefits whenever they have a serving of corn.

Amazing Flavor

The best part about corn is its flavor. It’s fine that corn is high in nutrients, minerals, and vitamins, but if it didn’t taste good, that wouldn’t matter. Luckily for our palates, corn is delicious.

It’s a staple in many parts of the world and works as flour, a side, as corn relish, or as part of the main course. Our favorite use for it is this incredible sweet corn and peppers recipe that will change the way you look at side dishes.

Sweet Corn Stuffed Peppers

Coat a baking dish with oil, and heat the oven to 350°F. Remove the pepper tops, and scoop out the seeds. Place the peppers in the baking dish.

Heat one tablespoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped pepper, onion, and preserved corn kernels. Sauté the mixture for about five minutes or until veggies are tender. Add cilantro or parsley, add chili powder, and drop the heat to low.

Whisk the milk and egg whites in a small bowl, and then add it to the corn mixture. Stir, and increase the heat. Keep stirring until the egg whites start setting.

Fill each pepper with about a quarter of the mixture. Then, add water to the bottom of the dish, cover the peppers with aluminum foil, and bake for 15 minutes or until the peppers are tender.

We hope you had a great time exploring our corn canning guide. Every summer sees us enjoying corn on the cob, but it’s essential to know how to can corn to enjoy it all year long. Our article helps you find the right canning recipe for your needs and makes canning sweet corn an easy and fun experience.

Thanks for reading our corn preservation guide. If you found that our canning corn guide helped you, please help us and share our sweet corn canning tips with family and friends on Pinterest and Facebook.

This content was originally published here.

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phynxrizng · 7 years ago

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MABON, RECIPES FOR STEWS AND SOUPS

Pagan Resource Mabon–Recipes–Stews and Soups By, chelseamwright Mabon recipes galore! Surprise entry! I love stews as much as I love my man, so I thought I’d include a few soups for you all. Do enjoy. Soups and Stews Autumn Beef Stew Prep: 15 min. Cook: 8 hours Yield: 8 Servings Ingredients 12 small red potatoes, halved 1 pound carrots, cut into 1-inch pieces 1 large onion, cut into wedges 2 pounds beef stew meat, cut into 1-inch cubes 1/3 cup butter 1 tablespoon all-purpose flour 1 cup water 1 teaspoon salt 1 teaspoon dried parsley flakes 1/2 teaspoon celery seed 1/2 teaspoon dried thyme 1/8 teaspoon pepper Directions Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon. Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings. Nutritional Analysis: One serving (1 cup) equals 366 calories, 16 g fat (8 g saturated fat), 91 mg cholesterol, 436 mg sodium, 34 g carbohydrate, 5 g fiber, 27 g protein. Diabetic Exchanges: 3 meat, 2 starch. JNote: How I adore stews. And you can’t go wrong with a classic vegetable beef stew. The vegetables, parsley, thyme and pepper are all great seasonal tastes. —————————————————————————- Fresh Pumpkin Soup Prep: 50 min. Cook: 8 hours Yield: 9 Servings Ingredients 8 cups chopped fresh pumpkin (about 3 pounds) 4 cups chicken broth 3 small tart apples, peeled and chopped 1 medium onion, chopped 2 tablespoons lemon juice 2 teaspoons minced fresh gingerroot 2 garlic cloves, minced 1/2 teaspoon salt TOASTED PUMPKIN SEEDS: 1/2 cup fresh pumpkin seeds 1 teaspoon canola oil 1/8 teaspoon salt Directions In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender. Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45-50 minutes or until golden brown. Set aside. Cool soup slightly; process in batches in a blender. Transfer to a large saucepan; heat through. Garnish with toasted pumpkin seeds. Yield: 9 servings (about 2 quarts). Nutritional Analysis: One serving (1 cup) equals 102 calories, 2 g fat (trace saturated fat), 0 cholesterol, 567 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit. JNote: This pumpkin has a lovely orange color and a smooth-as-silk texture. It’s easy to make and diabetic-friendly. The pumpkin, seeds, and apples are autumn flavors. ———————————————————- Southwest Barley Stew Prep: 20 min. Cook: 1 hour Yield: 12 Servings Ingredients 1 cup chopped onion 1 cup chopped celery 1 garlic clove, minced 3 tablespoons canola oil 2 quarts beef or chicken broth 2 cans (14-1/2 ounces each) diced tomatoes, undrained 1 cup medium pearl barley 1 cup lentils 1 can (4 ounces) chopped green chilies 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon ground coriander 1/8 teaspoon cayenne pepper Directions In a soup kettle or Dutch oven, saute onion, celery and garlic in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender, stirring occasionally. Yield: 12 servings (3 quarts). Nutritional Facts 1 serving (1 cup) equals 176 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 647 mg sodium, 27 g carbohydrate, 9 g fiber, 8 g protein. JNote: I’m not particularly a fan of barley soup, but you can’t have a Mabon feast without it. The barley, cumin, coriander, and tomatoes are our Mabon flavors in this soup. —————————————————– Basil Turkey Soup Prep/Total Time: 25 min. Yield: 6 Servings 5 20 25 Ingredients 2 cups beef broth 2-1/2 cups frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 3/4 cup uncooked small shell pasta 3/4 teaspoon dried basil 3/4 teaspoon pepper 2-1/2 cups cubed cooked turkey 2-1/2 teaspoons dried parsley flakes Directions In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through. Yield: 6 servings. Nutritional Facts 1 serving (1 cup) equals 216 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 429 mg sodium, 24 g carbohydrate, 5 g fiber, 22 g protein. JNote: I love turkey soup! It’s healthy and great for after-holiday leftovers, but also for feasting. The basil, tomatoes, and parsley are festive herbs in this dish. Now, again, I would do my best to avoid canned vegetables. Visit your local Farmer’s Market or grocery store and pick up a couple russet potatoes, a few large carrots and a zucchini instead of those darn frozen vegetables. ———————————————————————————- Hearty Potato Soup Prep: 10 min. Cook: 30 min. Yield: 8-10 Servings 10 30 40 Ingredients 6 medium potatoes, peeled and sliced 2 carrots, chopped 6 celery ribs, chopped 8 cups water 1 onion, chopped 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups 2% milk Directions In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts). JNote: Of course I had to include a recipe for a good hearty potato soup, my favorite of the autumn soups. The potatoes and carrots are Mabon flavors. To add a little more flavor, add a pinch of rosemary, sage, and basil to the mix. ———————————————————————— Low Fat Soups and Stews Low-Fat Beef Stew Prep: 20 min. Cook: 40 min. Yield: 8 Servings 20 40 60 Ingredients 1 pound beef top round steak, trimmed and cubed 1 teaspoon canola oil 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained 1 cup water 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 bay leaf 4 medium carrots, cut into 3-inch chunks 4 medium potatoes, peeled and halved 1 cup frozen peas Directions In a Dutch oven, brown beef in oil. Add the next seven ingredients; cook over medium heat for 10 minutes. Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes. Discard bay leaf. Stir in peas; heat through. Yield: 8 servings. Nutritional Facts One 1-cup serving equals 159 calories, 5 g fat (0 saturated fat), 38 mg cholesterol, 70 mg sodium, 20 g carbohydrate, 0 fiber, 16 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1 starch, 1 vegetable. JNote: This low-fat, diabetic-friendly soup will fill you up right quick! The thyme and bay accompany the potatoes and carrots wonderfully in this stew. ———————————————————————- Vegan Soups and Stews Squash, Sweet Potato, and Corn Chowder Serves: 8 Ingredients 1 medium butternut squash (about 1 1/2 pounds) 2 tablespoons olive oil 1 large onion, finely chopped 1 celery stalk, finely diced 1 large sweet potato, peeled and diced One 32-ounce carton vegetable broth, or 4 cups water with 2 vegetable bouillon cubes 2 bay leaves 2 teaspoons cumin 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 2 1/2 to 3 cups cooked fresh (from about 3 medium ears) corn kernels or thawed frozen corn kernels 1 cup rice milk, or as needed Salt and freshly ground pepper to taste 1/4 cup minced fresh parsley, or more, to taste With a sharp knife, cut the squash across the center of the rounded part. Remove the seeds and fibers. Slice the squash into 1/2-inch rings, then peel each ring and cut into small dice. If you don’t have a knife (or patience) up to this task, partially prebake the squash to make the cutting and peeling easier. Heat the oil in a soup pot. Add the onion and celery and sauté over medium heat until the onion is golden. Add the squash and sweet potato dice and enough stock or water to cover all but about an inch of the vegetables. Bring to a simmer, then add the bay leaves and other seasonings. Simmer gently, covered, until the squash and potatoes are tender, about 25 to 30 minutes. With a slotted spoon, scoop out 2 heaping cups of the solid ingredients, mash them well, and stir back into the soup. Or simply insert an immersion blender into the soup pot and puree a small portion of the ingredients—enough to give the base of the soup some thickness. Add the cooked corn kernels and enough rice milk to give the soup a slightly thick consistency. Season with salt and pepper, then simmer over low heat for 10 to 15 minutes longer. Serve at once, or let the soup stand for an hour or so before serving, then heat through as needed. Stir in the parsley just before serving.This may also be cooked a day ahead and refrigerated, since its flavor develops nicely overnight. JNote: This tasty chowder is warm and filling. I advise using fresh herbs for this chowder. The parsley, thyme, basil, cumin and bay are a wonderful medley of festive flavors in this recipe. ————————————————— Low Sodium Soups and Stews Pumpkin Vegetable Stew Prep: 20 min. Cook: 40 min. Yield: 6 Servings 20 40 60 Ingredients 4 cups cubed peeled pumpkin or winter squash 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 cup chicken broth 2 cups fresh cut green beans (1-inch pieces) 1 cup fresh or frozen corn 1/2 cup sliced onion 1/2 cup chopped green pepper 1 garlic clove, minced 1/2 teaspoon chili powder 1/4 teaspoon pepper Directions In a large saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until the vegetables are tender. Yield: 6 servings (2 quarts). Diabetic Exchanges: One serving (prepared with low-sodium broth) equals 1 starch, 1 vegetable; also, 83 calories, 109 mg sodium, trace cholesterol, 20 gm carbohydrate, 4 gm protein, 1 gm fat. JNote: This low sodium and diabetic-friendly soup is a great stick-to-your-ribs addition to any Mabon feast. The vegetables are so delicious in this recipe. ——————————————————– Fireside Beef Stew Prep: 10 min. Bake: 2 hours Yield: 8 Servings Ingredients 2 pounds boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces 1 tablespoon browning sauce, optional 1/4 cup dry cream of rice cereal 4 medium carrots, cut into 1-1/2-inch chunks 2 cups thinly sliced onions 1 garlic clove, minced 1/2 to 1 teaspoon dried marjoram, crushed 1 teaspoon salt 1/4 teaspoon pepper 1 cup dry red wine or beef broth 1 jar (4-1/2 ounces) whole mushrooms, drained Hot cooked noodles Directions In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles. Yield: 8 servings. JNote: This stew is so thick it’s unbelievable. It’s absolutely delicious. The recipe is low sodium and diabetic-friendly. ——————————————————- Vegetarian Soups and Stews Sweet Potato Lentil Stew Ingredients Prep: 5 min. Cook: 5 hours Yield: 6 Servings 4 cups vegetable broth 3 cups sweet potatoes, peeled and cubed (about 1-1/4 pounds) 1-1/2 cups dried lentils, rinsed 3 medium carrots, cut into chunks 1 medium onion, chopped 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 cup minced fresh cilantro 1/4 teaspoon salt Directions In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in cilantro and salt. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 247 calories, 1 g fat (trace saturated fat), 0 cholesterol, 785 mg sodium, 48 g carbohydrate, 13 g fiber, 14 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable. JNote: This recipe has a great color and a symphony of great flavors. It’s diabetic-friendly, low in fat, vegetarian, and easy to make. I love this recipe. The ginger, cumin, carrots, lentils, and sweet potatoes are Mabon flavors in this recipe. —————————————— NOTE, THESE RECIPES WILL WORK WELL FOR TRADITIONAL THANKSGIVING, OR SAMHAIN AS WELL..ENJOY ! POSTED BY, PHYNXRIZNG

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