#how to make veg kebabs at home

[suchananewsblog]

Have You Tried Banana Kebabs? Here Are 4 Delicious Recipes To Get You Started

Bananas are a mainstay in many of our households. This fruit is packed with nutrients and essential minerals. It also has a distinctive flavour that makes it a delicious dessert ingredient. People tend to add banana pieces to their pancakes and waffles. Others use this fruit in porridges, cakes and muffins. But did you know that you can use this fruit in savoury dishes too? What makes this…

[we-the-chefs]

Craving Homemade Cuisine Near Me? Here's Where to Find Your Next Comfort Meal

When the craving for a hearty, home-cooked meal strikes, there’s nothing quite like savoring the comforting flavors of homemade cuisine. Whether you're missing your mom’s chicken curry or longing for a wholesome, nourishing meal after a long day, Gurgaon offers a variety of homemade food delivery options that bring the warmth of home straight to your doorstep. In this blog, we’ll explore where to find delicious homemade non-veg food near me in Gurgaon and how you can enjoy these meals with just a few clicks.

Why Choose Homemade Food?

There’s something incredibly special about homemade food—it’s not just about filling your stomach; it’s about feeding your soul. Unlike restaurant meals, which often prioritize speed and mass production, home-cooked food is crafted with love, care, and attention to detail. The spices are just right, the ingredients are fresh, and every bite reminds you of the comfort you find at home.

The Rise of Homemade Food Delivery in Gurgaon

Living in a bustling city like Gurgaon, finding the time to prepare a delicious homemade meal can be challenging. Fortunately, a growing number of services now offer home food near me that’s just as good as what you’d make in your own kitchen—or even better! These platforms partner with local home chefs who specialize in crafting mouthwatering non-veg dishes that are perfect for when you’re craving something wholesome and flavorful.

Where to Find Delicious Homemade Non-Veg Food in Gurgaon

Here are a few top spots and delivery services to satisfy your craving for delicious homemade non-veg food near me in Gurgaon:

1. We The Chefs

If you’re looking for a platform that offers a variety of homemade non-veg dishes, We The Chefs connects you with talented home chefs in Gurgaon who prepare everything from spicy chicken curry to succulent lamb biryani. Their focus is on creating authentic, homemade meals that you can order whenever the craving hits.

2. Chef’s Specials

Another great option is Chef’s Specials, where home chefs whip up signature non-veg dishes. Whether you're in the mood for a traditional butter chicken, kebabs, or a fragrant mutton curry, this service delivers top-quality, homemade meals that will remind you of your family’s weekend feasts.

3. Home Plate

Home Plate brings you a rotating menu of homestyle meals crafted by talented chefs who prioritize fresh, seasonal ingredients. From spicy fish curry to tender chicken tikkas, they ensure that you get the comfort of a homemade non-veg dish delivered straight to your home.

What to Order for the Perfect Comfort Meal

Here are some must-try homemade non-veg options available for delivery in Gurgaon:

How to Order Homemade Non-Veg Food Near You

Craving some home food near me but don’t know where to start? Follow these simple steps:

The Benefits of Ordering Homemade Food

Not only does ordering homemade food near me satisfy your cravings, but it also supports local home chefs who are passionate about sharing their culinary expertise. You get to enjoy fresh, delicious meals made with care, and you can feel good knowing you're contributing to the local community.

Conclusion

In the hustle and bustle of Gurgaon, it’s comforting to know that the flavors of home are never too far away. Whether you’re in the mood for a hearty butter chicken or a flavorful mutton biryani, there’s no shortage of options when it comes to delicious homemade non-veg food near me in Gurgaon. With a variety of platforms offering homemade food delivery, your next comfort meal is just a few clicks away.

So, the next time you're craving something homemade and satisfying, skip the restaurants and

[sankalpfoodproducts]

https://shop.sankalpfoods.com/pocket-friendly-ready-to-eat-meals/

In today’s fast-paced world, eating well without spending a fortune can be challenging. How can I eat healthy on a budget? Many people find themselves spending too much on dining out or struggling to cook affordable, nutritious meals at home. Ready-to-eat meals from Sankalp offer a perfect solution to these pain points. So are you also looking for meals ready to eat?

Before we look further, let’s share some real facts with you, so that you know, how Ready to eat meals are the in-thing and why? Plus how they take away money from your pocket, without you even realising it.

Ready to eat meals (RTE)are experiencing a surge in popularity globally, driven by convenience, affordability, and time-saving benefits. In 2022, the global RTE meals market was valued at approximately $143 billion and is projected to grow at a 6.3% CAGR from 2023 to 2030, reaching over $218 billion by 2030. This rise is fueled by increasing demand from working professionals, students, and busy families who prefer quick yet nutritious meal options. In India, the RTE market grew by 15–20% during 2020–2022, with urban consumers driving demand due to their fast-paced lifestyles and the increasing trend of ordering pre-packaged meals.

So what are the best budget-friendly ready-to-eat meals? How to save money on food without compromising taste? — Here is our list of the best Sankalp Ready To Eat pocket friendly meals.

10 Pocket-Friendly Ready to Eat Meals for Busy Lifestyles and Tight Budgets

1. Sankalp Hara Bhara Kebab

Order Online

Sankalp Hara Bhara Kebab offers a high-protein, nutrient-packed snack rich in spinach, peas, and potatoes. Its affordability makes it a cost-effective alternative to restaurant kebabs, providing a healthy, filling option without the extra calories of fast food. Conveniently ready in minutes, it helps you save on grocery shopping and meal prep. Perfect for parties or quick snacks, these kebabs allow you to indulge in authentic flavours while sticking to your budget.

2. Sankalp Veg. Fried Rice

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Sankalp Veg. Fried Rice is a restaurant-quality meal packed with vegetables and a perfect balance of spices. Ready in minutes, it provides a cost-effective alternative to ordering Chinese takeout. You save on delivery charges and restaurant taxes while enjoying a healthy, yummy meal at home. Rich in fiber and vitamins from the veggies, it’s an ideal option for busy days when you want something delicious as pocket friendly meals without compromising on nutrition or taste.

3. Sankalp Manchurian Dumplings

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Sankalp Manchurian Dumplings offer a spicy, tangy Indo-Chinese treat that’s easy on the wallet. Rather than spending money at restaurants, these as Ready to eat meals provide the same deliciousness at a fraction of the cost. The crispy dumplings paired with Manchurian gravy deliver a perfect balance of textures and taste. You can enjoy these pocket friendly meals in minutes, making it an excellent choice for a quick yet indulgent dinner at home.

4. Sankalp Medu Vada

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Sankalp Medu Vada offers the real taste of South Indian cuisine with crispy, golden lentil doughnuts that are both filling and affordable. Instead of paying high prices at a South Indian restaurant, you can enjoy these meals ready to eat at home for a fraction of the cost. Rich in protein from urad dal, these vadas provide a nutritious snack or breakfast. Ready in minutes, they help you save on time, effort, and cost while enjoying original flavours of that cuisine.

5. Sankalp Makhni Gravy

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Sankalp Makhni Gravy brings the richness of creamy, buttery Indian cuisine to your table as the most preferred pocket friendly meals. This ready-made gravy is crafted with authentic spices and a silky smooth texture, offering a budget-friendly alternative to ordering butter masala dishes from outside. It pairs perfectly with parathas, rice, or naan, saving you time and money on meal preparation. Enjoy gourmet, restaurant-quality North Indian cuisine at home for a fraction of the price.

6. Sankalp Malabar Paratha

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Sankalp Malabar Paratha provides the flaky, layered goodness of traditional Kerala-style parathas, perfect for pairing with any curry or enjoying alone. It helps you have meals ready to eat within a few minutes, it offers a budget-friendly solution compared to buying from restaurants. The parathas are soft, crispy, and can be frozen for future use, making it convenient and cost-effective for daily meals. Among our best ready to eat meals, the Paratha saves on both preparation time and dining expenses, while still delivering amazing taste.

7. Sankalp — Tiffin Meal

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Sankalp’s Tiffin Meal is a complete, ready to eat meal that combines multiple dishes in one affordable package. It’s designed to save you money on eating out or ordering lunch, especially for office-goers. With a balanced variety of dishes like rice, dal, and sabzi, it provides a nutritious and satisfying meal for less than what you would spend on restaurant tiffin services. Our pocket friendly meals ensure you eat well without exceeding your daily food budget.

8. Sankalp Schezwan Rice

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Sankalp Schezwan Rice offers the bold, spicy tone of Schezwan cuisine without the high cost of dining out. Among the best ready to eat food in minutes, it delivers a satisfying meal with a punch of flavour from authentic Schezwan spices. Instead of ordering Chinese takeout, this budget-friendly option allows you to enjoy a restaurant-quality dish at home. The spicy kick and fragrant rice provide a filling and delicious meals ready to eat at home, anytime anywhere!

9. Sankalp Dal Makhani

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Sankalp Dal Makhani delivers the rich, creamy taste of slow-cooked lentils in a cost-effective, ready to eat meals. This luxurious North Indian dish is typically labour-intensive and expensive at restaurants, but Sankalp offers it at an affordable price. The dish is high in protein, making it both nutritious and filling. You save time, effort, and money by skipping restaurant meals while still indulging in the authentic flavours of a well-made Dal Makhani at home.

10. Sankalp Walnut Brownie

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Sankalp Walnut Brownie offers a decadent, chocolatey treat filled with crunchy walnuts, perfect for satisfying your sweet cravings without the need for bakery visits. Our best ready to eat food and top of our chart busters, it saves you money on high-priced desserts at restaurants or cafes. Whether for a quick snack or a party dessert, these brownies provide a rich, indulging flavour at a budget-friendly price. It’s not just a dessert after meals ready to eat, but also a gourmet delight without overspending.

Looking to enjoy delicious, restaurant-quality meals without burning a hole in your pocket? Try Sankalp’s WIDE range of ready to eat food today! Perfect for busy professionals, students, or anyone seeking convenience without compromising on taste, Sankalp offers a variety of options that fit right into your budget. Order now and experience the ease of quick, tasty and pocket friendly meals at home.

Source: https://shop.sankalpfoods.com/pocket-friendly-ready-to-eat-meals/

[catchy-court-products]

Buy Vezlay Foods Products Online Form catchy Court

Overview of Vezlay Foods Products

Vezlay Foods Products is a pioneer in the plant-based food industry, offering a wide range of vegan and vegetarian products that serve as substitutes for non-vegetarian food. With a commitment to using pure vegetarian ingredients, Vezlay Foods aims to provide nutritious and ethical food options for health-conscious consumers.

Importance of Plant-Based Diets

The rise in popularity of plant-based diets can be attributed to their numerous health benefits, ethical considerations, and environmental impact. Vezlay Foods is at the forefront of this movement, providing delicious and nutritious alternatives to traditional meat products.

Product Range

Vegan Chicken

Vezlay Foods vegan chicken is a popular choice among those looking for a tasty and healthy meat substitute. Made from high-quality plant-based ingredients, it offers a similar texture and flavor to real chicken.

Nutritional Benefits

Vegan chicken from Vezlay is rich in protein, low in fat, and free from cholesterol, making it a healthier option compared to traditional chicken.

Vegan Scrambled Eggs

Another innovative product from Vezlay Foods is their vegan scrambled eggs, which provide the same taste and texture as traditional scrambled eggs without any animal-derived ingredients.

Health Benefits

Vezlay Veg Meat

Vezlay range of Vezlay Veg Meat includes products like vegan sausages, kebabs, and more. These products are designed to cater to the diverse culinary preferences of consumers looking for plant-based alternatives.

Versatility in Cooking

Veg meat from Vezlay can be used in a variety of recipes, from traditional Indian dishes to global cuisines, making it a versatile addition to any kitchen.

Benefits of Buying from Catchy Court

Convenience

Catchy Court is an online store that specializes in selling Vezlay Foods products, providing a convenient platform for consumers to purchase their favorite plant-based items from the comfort of their homes.

Wide Selection

Catchy Court offers a comprehensive selection of Vezlay Foods products, ensuring that customers have access to all their favorite vegan and vegetarian options in one place.

Competitive Pricing

The online store provides competitive pricing and regular promotions, making it easier for consumers to incorporate healthy and ethical food choices into their diets without breaking the bank.

How to Purchase Vezlay Foods Products from Catchy Court

Step-by-Step Guide

1. Visit the Catchy Court Website

Navigate to the Catchy Court website and browse the extensive range of Vezlay Products available for purchase.

2. Create an Account

Register for an account on the website to streamline the purchasing process and receive updates on promotions and new product releases.

3. Add Products to the Cart

Please select the desired Vezlay Foods products and add them to your online shopping cart.

4. Checkout and Payment

Proceed to checkout, enter your shipping details, and choose your preferred payment method. Catchy Court offers secure payment options to ensure a safe and seamless transaction.

5. Order Confirmation

Once your order is confirmed, you will receive an email with the order details and expected delivery date.

[tastyfood99-blog]

Soya Kebab Recipe | Healthy Soya Kababs | Veg Soya Kebab | Veg Kebabs Recipes Indian | Ruchi Bharani

New Post has been published on https://www.tastyfood99.com/soya-kebab-recipe-healthy-soya-kababs-veg-soya-kebab-veg-kebabs-recipes-indian-ruchi-bharani/

Soya Kebab Recipe | Healthy Soya Kababs | Veg Soya Kebab | Veg Kebabs Recipes Indian | Ruchi Bharani

[theeasternempress]

Baby’s First Stuffed Animal

Chapter One of “All in One Day”

There are going to be four total “Baby’s First”s in this part, which is different from what I’ve done before. 

Summary - A stop at a local market gives Din and his son something that money can’t buy. 

AO3 

Just like every morning since they left Nevarro after their final fight, Din woke up calmly without jolting awake like he used to. The time Din was spending with his son had left him the happiest and most relaxed he had been in decades. The baby was still sleeping in Din’s lap, snoring softly. Looking out the windows of the cockpit, Din saw that the snowstorm from yesterday had ended and a blanket of snow had fallen across the ground. It was only a few inches, so it wouldn’t cause any problems for their trek to the market. The early morning sun reflected against the ground, highlighting certain spots to make them appear as if they were glowing.

Din preferred going to markets early in the morning because there would be less people and he would draw less eyes. The child was still asleep, so Din tucked him into his bassinet and began the walk to the market with the bassinet floating at his side. The child would wake soon and would cry if he saw that his father was not near. Din also wanted to buy the child some new toys and clothes and wanted the child’s approval before he bought them.  

The snow crunching under Din’s boots was the only sound of the early morning in the market town. The few people awake at this hour were either merchants or other people who wanted to shop without the presence of large crowds. Din wanted to stock up on supplies for at least another month, but he also wanted to buy some street food for the child and himself as a special treat. The child loved any kind of meat that Din provided for him, so he was sure that he would find something from a street vendor that the child would gobble up. 

The first stall that Din came across sold portions of veg-meat and polystarch bread, of which Din bought many. They also sold dried fruit, which contained many of the same nutrients as regular fruit but didn’t go bad as fast, so Din traded credits for those as well. 

Moving on, Din heard soft babbles from the bassinet on his right and looked over to see that the child was awake and staring at him. Din reached out to affectionately stroke one of his son’s ears and the child sighed sweetly in response. 

The next few stalls had nothing that Din was interested in, but he could see that the child was absorbing everything he saw with curious eyes. Din eventually found a stall that sold clothes and found a set of pants and shirt that would fit the child. As Din reached into his pocket to pay, the vendor, who had just finished with another customer, asked, “Is that your child?” as she pointed to the bassinet at Din’s side. The child was peeking his head out and staring at the clothes in front of him with wide eyes. 

Din responded with a quick, “Yes,” before dropping a few credits into the vendor’s open palm.

“If you are looking for supplies for a child, there’s an old woman named Eila a few stalls over that sell things for children.” The vendor said, pointing Din in the direction of said stall. Din nodded and began his way over to said stall. Even from a distance, the stand stood out to him because of the colorful toys on display. The child must have noticed as well because he began to coo excitedly. 

A woman with grey hair, whom Din presumed to be Eila, noticed him making his way to her stall and smiled at him with a, “Welcome, Mandalorian. What can I help you with?”

Din nodded at her and said, “I’m looking for some toys for my son.” As Din finished his sentence, the child reached out of his bassinet and grabbed the table, using it as leverage to pull himself out. Din instantly reached out to grab him and pull him to his chest, but Eila only laughed.

“It seems he is excited for some new toys,” she said with amusement in her voice. The child was reaching above his head with grabby hands, clearly seeing something he wanted. Din looked to see what it was and saw that it was a stuffed animal in the shape of a mythosaur. Its face looked almost identical to the pendant that the child refused to part from, which was probably why he was drawn to it. There was only one problem; the stuffed mythosaur was at least three times the size of the baby. If he kept it in his bassinet, which he was bound to do, it would easily engulf him with its size. 

Eila laughed again and said, “He likes the mythosaur. I admit that I’ve been trying to sell that for a while, and no better client than a Mandalorian’s child. Would you like to have it?”

“Yes, please. How much do I owe you?” Din asked, putting the baby back in his bassinet. 

Eila shook her head as she pulled the mythosaur down and placed it in Din’s hands, “You can have it free of charge. I haven’t seen a child this cute be this excited over a toy in a long time.”

Surprised by her kindness, Din only managed to say, “Thank you.”  

Seeing the toy he so desperately wanted in his father’s hands, the child reached out of his bassinet and grabbed at the toy while whimpering. Quick to stop any possible crying, Din placed the mythosaur into the child’s outstretched arms. He quickly disappeared behind the huge toy, but Din saw him wrap his arms around it and snuggle into it. 

“May I ask you a question?” the vendor whispered, pulling Din from the moment he was having with his son. He nodded, knowing she was probably going to ask him a question about his culture.

“Do you remove your armor to hold him?” she asked unexpectedly. Din had never thought to do so as the child seemed perfectly content whenever Din held him. 

“No, I do not,” Din replied. 

Eila nodded and expressed, “Babies form better bonds when they can feel the warmth of their parent’s skin. I understand that you are a Mandalorian, but surely you are able to take a private moment to remove your armor to hold the little one. Skin-to-skin contact is necessary for proper development in children and while I know nothing of his species, I’m sure it would only help him.”

Din wasn’t sure what to say back. He wanted to be the best possible father to his son, so would that mean removing the armor that was meant to protect himself and his son? It would not be against the Creed to remove his armor to hold his son, so why did the idea of doing so scare Din so much?

“I’ll think about it,” was Din’s response. For most, such a phrase has a “no” hidden behind it, but Din is someone who chooses his words carefully to ensure the meaning behind them. The woman smiled and replied, “I understand. May I recommend some other things for you to take home with you for your little one?”

In the end, Din walked away with several illustrated children’s books, a music box, some art supplies and paper, and two more sets of clothes for the child. Din also purchased two meat kebabs from a vendor as breakfast for himself and the child. Happy with his purchases for the day, Din began to make his way back to the Razor Crest. The child was still happily snuggled into the belly of his new toy, grasping it tightly as if he never wanted to let go. 

Once back on the Razor Crest, Din began to put his purchases away while the child ran around the ship, dragging the mythosaur behind him by its tail and giggling loudly. Din couldn’t help but smile at the happy image of his tiny baby dragging his huge toy behind him. Din’s thoughts brought him back to the words of Eila and he sighed deeply. As he watched his son run in a circle with the mythosaur at his heels, he was reminded of the fact that he would sacrifice everything for this child. He had already risked his career and life for his son, now he would sacrifice his armor.

Din began the process of removing his chest and shoulder plates while continuing to watch his child playing. After running in a circle for so long, the child became dizzy and tired, plopping onto the ground and breathing heavily. Din reached down to pick up his son, who was more than happy to be held. Pressing him to his chest, Din heard the child sigh at being able to feel the warmth of Din’s chest. He brought his little hands up to grasp at his shirt and rested another hand over Din’s heart. 

The affection and love of the moment brought a flow of unstoppable words from Din’s mouth, “Listen, little one, I’ve never really had another person to spend my time with so I’m not really good with my words or actions. I … I want to be a good dad to you, but I’m not sure how to do that. No matter what, I promise you that I’m always going to take care of you, protect you, and keep you happy. You make me very happy and if you’re even half as happy in my company as I am in yours, then I think I’ve succeeded.”

As Din continued to feel his son against his chest for the first time, the words just continued to spill from his mouth. He told his son of his own parents and how they sacrificed themselves for him and that Din was prepared to do the same for his child. He told him how the foundlings were highly valued among Mandalorians and that family was extremely important to them. How to be a Mandalorian was to be prepared to lay your life down for your family at any time. 

“You are my ad, my son, and I am your buir, your father. I will protect you always and I will love you always,” Din finished, leaning down to press his forehead to the top of his child’s head. The baby cooed and Din leaned back up to look at his son. The baby grabbed the fabric near his shoulders to pull himself up in order to wrap his arms around Din’s neck in a hug. Din sighed and embraced his son, grateful to the wise old woman who had helped him bond with his baby.

[aov-farmage]

A GUIDE ON HOW TO CHOOSE THE BEST QUALITY MUTTONS

If you love non-veg food, chances are pretty good that you are a fan of Mutton. When it comes to cooking a really delicious non-veg dishes, mutton is a favorite among many, it is tender, juicy and it blends perfectly with different spices. For foodies, we are very fortunate to have the amount of mutton dishes, right from the lip-smacking Nihari to Kebabs, from mutton korma to homely style mutton curry. To prepare the perfect mutton dish, the quality of the mutton is the most important. Mutton is meat of a sheep that’s at least two years old and has less tender flesh. But if you know how to buy mutton online or offline and cook, you can enjoy its rich and gamey flavor! Here are some tips on how to choose the best quality lamb, mutton or goat meat so you can make your next curry night even more satisfying and delicious!

Read more

[whitemist23]

Whitemist is bringing you the best shisha available,Get over here

A SYNOPSIS:

If you want to experience the best hookah, go to Whitemistcafe, which is the most well-known hookah lounge in town. Our skilled staff will make sure that your smoking experience is comfortable and peaceful with our hookahs crafted from the finest materials. We always keep our hookahs clean and well-maintained in addition to providing a broad variety of tobacco flavors. Whether you are a novice or a seasoned hookah smoker, we promise you'll enjoy your experience at the Hookah House.

We provide a wide range of hookah tastes in addition to a complete bar and a comprehensive hookah selection. After a hard day, our welcoming staff will make you feel right at home, and our laid-back ambiance is ideal for relaxing. Allow us to provide you the best hookah experience in town! There's no place like home, so they say. It's acceptable to occasionally wish to escape from everything. When that occurs, there is nowhere better to be than outside.

BEST SERVICE OF THE CITY : 

At this point, a hookah cafe is hardly a fascinating or unusual oddity. Nowadays, you can find bistros with hookahs installed in every major city; some of them even welcome non-smokers. The bistro and parlor open, allowing you to enjoy your meal, take in the surroundings, and spend as much time as needed smoking those excellent hookah pipes while grilling those shish kebabs. This is the place to unwind after a stressful day or to find a quick escape from reality. It's also great for gathering people for parties; whether you want to have drinks with friends or just meet new people from your organisation, this area is adaptable to any situation. You can choose from a variety of tastes at Hookah Cafe Bangalore to enhance your fantastic shisha experience. They provide all of the well-known sheesha brands, including Al Fakher, Star buzz, and a few others. Additionally, you can indulge in a variety of drinks and foods, including a selection of snacks and finger foods.

Being in nature helps your body and mind to reset. There is something appealing to me about the broad spaces and the clean air. No matter what kind of nature you prefer, spending time there can be very healthy for you. Go outside to enjoy nature when you need to disconnect. There is no cause for regret.

We offer best hookah services:

* Combo offers meals

* Special chillum

*  Mix flavors

* Single flavors hookah

* Offer best veg and non-veg starter

*  Main course

*  Deserts

* Beverages 

A hookah lounge is a good place to spend some time with friends. It's a terrific location to unwind because of the soothing smoke and the tranquil environment. You can socialism and sample new tobacco flavors in the hookah lounge. In recent years, hookah bars and cafes have become more and more well-liked, particularly among young folks. In a casual, social setting, you can enjoy the hookah pipes and coffee or tea. The decor and ambiance of hookah bars and cafes are frequently inspired by Moroccan or Middle Eastern designs. Customers can typically mix and match tobacco flavors and tobacco mixtures.There are numerous cafes and hookah bars that provide light fare including coffee, tea, and pastries. For people who want to learn how to smoke a hookah pipe, certain places also provide hookah smoking classes.

The tension of a long day of hard labor is real. After a hard day of work, the Hookah Lounge at White Mist Cafe Indiranagar is the perfect spot to unwind. A wonderful way to celebrate is by sharing shisha at Hookah Lounge with close friends and family. Diners can use the service to pay at restaurants without using cash and have the opportunity to receive rewards. It is designed with the true food aficionado in mind. An exhausting day at work can be stressful. After a long day of work, WhiteMist Cafe and Hookah Cafe in Hebbal are the ideal places to unwind. An enjoyable way to spend a night out with friends and family is to smoke shisha at the Hookah Lounge. bringing the city's top specials and discounts to diners.

Conclusion:

Working hard all day long might be stressful. The WhiteMist Cafe Indiranagar's Hookah Lounge is the perfect spot to unwind after a stressful day at work. A wonderful way to celebrate is to have shisha at Hookah Lounge with family and friends. Through the initiative, customers can pay at restaurants without using cash and get rewards. It is intended for the true culinary enthusiast. A long day at the office can be stressful. The ideal spot to unwind after a long day of work is WhiteMist Cafe or Hookah Cafe Hebbal. A fun night out with friends and family may be had by enjoying shisha at the Hookah Lounge. Bringing the finest special offers and discounts to diners across the city.

You can call up: +91–9845564104 | +91-9845530103 or visit the website : https://www.whitemistcafe.com/  to learn more about the specials offered by WhiteMist Hookah Café Bangalore. You won't soon forget this experience!

Other social media sources we can get in touch with are:

Facebook : https://www.facebook.com/Whitemist-Cafe-100213202590157

Instagram : https://www.instagram.com/whitemistcafe/

Pininterest : https://in.pinterest.com/whitemistcafe/_saved/

Whitemistcafe Bangalore | Hookah Restaurants Indiranagar | Hookah Lounge Indiranagar | Hookah Bar Indiranagar | Hookah Lounge and Restaurant Indiranagar | Hookah Cafe Indiranagar | White Mist Cafe Indiranagar | Hookah Cafe Indiranagar | Hookah Bar Indiranagar | Hookah Lounge and Restaurant Bangalore | Hookah Lounge near me

Location: Indiranagar, Bengaluru, Karnataka, India

[we-the-chefs]

Home Made Food Near Me: Your Guide to Locally Prepared, Authentic Dishes

Why Choose Home Made Non-Veg Food?

Home-cooked non-veg dishes bring together the perfect balance of nutrition, taste, and tradition. Whether you love the spicy richness of chicken curry or the hearty comfort of mutton dishes, homemade non-veg meals stand out because they are prepared with fresh ingredients, care, and often passed-down family recipes.

Many home chefs in Gurgaon specialize in preparing these non-veg delicacies with attention to hygiene and quality. They recreate the authentic flavors of regional cuisines — whether it’s North Indian chicken tandoori, South Indian fish curry, or Mughlai mutton kebabs.

Finding Home Made Non-Veg Food Near Me in Gurgaon

Searching for home food near me in Gurgaon has become easier with a growing number of services that connect you to local home chefs. These platforms help you discover authentic homemade non-veg food prepared by talented home cooks in your neighborhood. Here’s why choosing homemade food delivery is a great option:

Authenticity: Local chefs often specialize in regional recipes, so you’re guaranteed an authentic taste.

Healthier Options: Since home chefs use fresh and often organic ingredients, you can enjoy healthier meals without the additives found in restaurant food.

Customization: Have dietary preferences? Home chefs can adjust the spice level or ingredients to match your taste and needs.

Supporting Local Talent: When you order from home chefs, you support local businesses and culinary talents in your area.

Popular Homemade Non-Veg Dishes to Try

If you’re looking for home made non-veg food near me in Gurgaon, you’ll find a diverse range of dishes that can cater to any craving. Some popular non-veg options include:

Chicken Biryani: A fragrant rice dish infused with spices and tender chicken pieces, often served with a side of raita.

Butter Chicken: A rich and creamy curry made with succulent pieces of chicken, perfect with naan or steamed rice.

Mutton Rogan Josh: A slow-cooked mutton dish with a deep, spicy gravy, originating from Kashmiri cuisine.

Fish Fry: Crispy on the outside, juicy on the inside, this coastal favorite is a perfect snack or side dish.

Prawn Masala: A spicy and flavorful seafood delight, best paired with roti or rice.

How to Order Home Made Food Near You

There are various ways to find and order home food near me in Gurgaon. Here are a few:

Online Platforms: Apps like We The Chefs and other homemade food delivery platforms make it easy to find home chefs in your area. Simply type in your location, and you’ll be matched with a variety of homemade non-veg options.

Social Media Communities: Platforms like Facebook and Instagram often have local food groups where home chefs promote their dishes. You can place orders directly through them.

Word of Mouth: Sometimes the best homemade food is found through recommendations from friends, family, or neighbors. Don’t hesitate to ask around!

Supporting Homemade Food Culture

Opting for homemade food delivery is not just about enjoying a delicious meal; it’s also about embracing the culture of home-cooked food and supporting local chefs. In Gurgaon, this trend has become a meaningful way to enjoy authentic non-veg dishes without stepping into a restaurant.

So, the next time you’re craving authentic, flavorful, and nutritious non-veg food, search for home made non-veg food near me in Gurgaon and indulge in the comfort of locally prepared.

[ssportlive4]

Home made kebabs. Yes, You Can Make Doner Kebab At Home! #homemadekebabs #Letscookkebabs #kebabskenya Welcome to my channel. In this video we are making kebabs. If you are new to my channel feel very much welcome.

Fresh home made kebabs made with love delivered at your doorstep. Serve your homemade doner kebab with pitta bread and shredded cabbage. Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, home made kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yes, You Can Make Doner Kebab At Home! #homemadekebabs #Letscookkebabs #kebabskenya Welcome to my channel. In this video we are making kebabs. If you are new to my channel feel very much welcome.

Home made kebabs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Home made kebabs is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook home made kebabs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made kebabs:

{Prepare 250 g of minced meat.

{Take 1 clove of garlic.

{Get of Cooking oil.

{Take 1 of onion.

{Prepare 1 of corriander(Dania).

{Prepare of Any spice of your choice.

{Make ready 3 of eggs.

{Get 1 cup of breadcrumbs.

{Make ready of Salt.

I've never made Pitta bread before so this was going to be a learning curve but I think that came out pretty good. Make a Homemade Doner Kebab better than any takeaway This recipe will blow your mind, I had no idea it. How to make your own kebabs at home. She wrote: "Sooo I used a potato peeler to shred the kebab.

Instructions to make Home made kebabs:

Boil minced meat well untill water it's about to end now add your onion, garlic, little cooking oil, spices of your choice and salt let them fry together.......before you remove from fire.....add corriander then remove and let it cool.......

When cool add breadcrumbs + 1egg.......mix with your fingers till fully incorporated......

Mold the mixture into kebab shape using your hands.

Beat the remaining 2eggs separately and coat your kebabs with egg very well........heat up your oil and drop them let them cook well both sides to be golden brown......

Put on a paper towel to remove excess oil......now serve with bread, tea, coffee, milk, juice......enjoy!.

And the salad is just standard salad. Making a traditional doner kebab at home can be a bit tricky, although it's still possible if you have the setup for a slow-cooking, vertical-rotating spit. For most home kitchens, however, some improvisation. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. How to make Chapli Kebab / Reshmi kebab.

So that's going to wrap it up for this special food home made kebabs recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[jmarjanah838]

Minced lamb pie. This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Pies are the food of champions. If you make them yourself you know exactly what's in them - fresh vegetables, the best-quality mince and delicious herbs.

Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Meanwhile, cut the puff pastry sheets to size.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, minced lamb pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minced lamb pie is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minced lamb pie is something which I've loved my entire life. They're nice and they look wonderful.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Pies are the food of champions. If you make them yourself you know exactly what's in them - fresh vegetables, the best-quality mince and delicious herbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Minced lamb pie:

{Prepare 2 rashers of unsmoked bacon.

{Take 250 g of lamb mince.

{Make ready 1 of onion.

{Make ready 2 of medium carrots.

{Get 1 tbs of tomato puree.

{Take 200 g of tinned chopped tomatoes.

{Prepare 300 ml of stock (veg/chicken/lamb stock cube).

{Get 1 tbs of dried thyme.

{Take 1 tbs of hp sauce.

{Get 170 g of puff pastry.

{Prepare 1 of small egg.

Pour the lamb mixture into an ovenproof dish, cover the beef with the pastry and brush with milk. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. Lamb mince is particularly good for meatballs, burgers and other patties.

Instructions to make Minced lamb pie:

Chop bacon into strips and fry with the mince until cooked. Drain excess fat..

Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..

Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.

Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..

Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..

By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.

Remove pie from oven and fill with the filling to the top of the dish.

Roll out the remaining pastry very thinly, then cut it into strips.

Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.

Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.

It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully. A varied collection of lamb mince recipes, from classic shepherd's pie to baked eggs and spicy burgers.

So that's going to wrap it up with this exceptional food minced lamb pie recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[curutquit]

Veg corn kabab. It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg Seekh Kabab Starter Recipe are: Corn Paste. Crispy Corn Kebabs,Corn cutlet, Corn,Kebab,Kabab,Corn Kabab,Corn Kebab,Makai Kebab,How to Ingredients for CRISPY CORN KABAB CORNS BOILED POTATO CAPSICUM GREEN CHILLI. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg corn kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg corn kabab is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Veg corn kabab is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg corn kabab using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg corn kabab:

{Take of sweet corn.

{Take of boiled potato.

{Make ready of each onion,capsicum and carrot.

{Get of corn flour.

{Get of gram flour.

{Get of cooking oil.

{Make ready of bread crum.

{Take of red chilli powder.

{Get of gram masala.

{Get of red dhaniya powder.

{Prepare of green chilli, dhaniya.

{Make ready of Diced Ginger Garlic.

{Prepare of lemon juice.

Seekh kabab is usually made of minced. corn kabab recipe. Find this Pin and more on indian dishes by bevy aujla. Tags. corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from corn shells for snack or appetizer. Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack.

Instructions to make Veg corn kabab:

Grind boiled sweet corn, boil potatoes..

Mix all ingredients in a bowl, sweet corn, potatoes ginger, garlic, carrot, capsicum.

Add salt, red chilli powder, gram masala, dhaniya powder, green dhaniya, lemon juice..

Add gram flour, corn flour, bread crumbs into the mixture.

Now make kabab shape rolls using kulfi stick into this..

Coat with bread crum and deep fry in preheated cooking oil..

Keep on pepper towel to soak extra oil..

Serve with red tomato sauce and green chutney..

The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. Corn Cheese Kabab is Easy, Tasty and Crispy. Serve Corn Cheese Kabab as an evening snack The crispy corn kabab recipe is a crispy Indian veg starters recipe. Corn cheese kabab recipe #cheese corn kabab #potato corn tikki Подробнее. कॉर्न के क्रिस्पी स्वादिष्ट कबाब झटपट और आसान Corn kebab Corn kabab Iftar ramadan recipes Подробнее. Corn kebab recipe I took from a cookbook like my last kebab recipe.

So that is going to wrap it up for this special food veg corn kabab recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[abhi16]

Frozen Food Products Sales and Marketing Agency in Pune

The Importance of Marketing Plan for Frozen Food SalesBranding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.Brand Improves RecognitionBrand Build TrustBrand Increases The Business ValueBrand Attracts New CustomersMarketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base. Marketing Informs The ConsumerMarketing Sustains The Company ExistenceMarketing Engages More Customers and Sells More ProductsNot doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a  chance you’ll poke someone’s eye out.Planning Helps To Overcome The Unforeseen RisksPlanning Minimizes Your RiskPlanning sets Achievable Goals And MilestonesOur main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.We are a frozen food sales and marketing agency in Pune, and do sales pitching of your products for distribution to our interested sellers and give them appropriate marketing support to create demand. We are a one stop B2BMarketing and B2B distribution solution all over India. Our up to date marketing and branding strategies are top notch and cater to the present market and customer choices. Want our trusted services and offers to boost your frozen food sales, then continue reading about us.

About Pune

Pune is the 8th largest metropolis in India and the  largest in Maharashtra. It is situated on the western side of Western Ghats and has a booming real estate market right now.

It has been ranked as "the most livable city in India" several times. It is one of the fastest growing economies in the world and the key sectors of the local economy are education, manufacturing and information technology. It has also emerged as the new hub for tech startups in India.

Pune has witnessed engineering and other crucial sectors making it their headquarters, transforming it into a major industrial centre. Considered as the greenest urban areas of the nation, Pune has more than 40% of its area covered by greenery that is slowly degrading because of the real estate boom in Pune.

How to Reach

By air- The nearest airport is in Lohegaon, 10 kms from the main city of Pune. It is accessible by buses, cars or cabs.

By rail- Pune Railway Station is one of the major and most important railway junctions in the country. It is connected to all major Indian cities.

By Road- Indian and state highways are all connected to Pune. NH-4 connects Pune, Bangalore, Mumbai and Kolhapur. NH-9 joins the city to Hyderabad and NH-50 to Nashik. There is also a high-speed expressway connecting Pune to Mumbai.

Top Places of Commercial Interest in Pune

The Market Yard in Pune is a well-known market and vegetables, fruits and flowers are sold here at wholesale rate. Other major marketplaces in the city are Tulsi Baug Market, Chhatrapati Sambhaji Nagar Market, Juna Bazaar or Old Market, Laxmi Road Market, Phule Market (Mahatma Phule Mandai), The Hong Kong Market Lane, Phoenix Market City, Viman Nagar, Inorbit Mall, Viman Nagar, SGS Kakde Mall, Amanora Town Centre, Hadapsar, Jewel Square, Koregaon Park.

India’s Frozen Food Market and Demand

The frozen food market in India is expected to continue its growth trajectory in the forecast period, and its market is expected to be US$ 3.1 Billion by 2026, from US$ 1.1 Billion in 2020.

In the previous years, only french fries and basic frozen vegetables were sold in India. But in the span of 5 to 10 years the frozen food industry in India has completely revolutionized. With the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket, Groffers frozen food industry in India is witnessing a positive growth. Although the consumption and supply of frozen food in India is still negligible in comparison to the world due to various reasons. These are a handful of existing players, the large population of India, higher-priced foods products, lower awareness among the consumers and challenges regarding infrastructure and logistics like shortage of cold storage are the present barriers to the growth of the frozen food market. A 180% increase in market is forecasted due to the fact that there has been a significant rise in the number of millennial and gen-Z consumers among the semi-urban and urban people. They are opting for improved awareness, convenience and acceptance of frozen food because it is quick and easily available. But the real challenge would be to maintain the price range of frozen food the same as normal products, for example fruits, vegetables and meat. 

Several government schemes like Integrated Development of Horticulture (MIDH) and Pradhan Mantri Kisan Sampada Yojana (PMKSY) have provided financial support for building and enhancing new cold storage facilities in India. The advancement in cold chain infrastructure has further supported the supply and distribution of frozen food products in tier I cities. This has spurred growth in the country's frozen food market. The surging cases in this second wave of the coronavirus have made the whole country go into lockdown mode again. With most people working from home, shelves of frozen foods are clearing thick and fast  these days. These items are available year-round regardless of the season.

COVID-19 greatly impacted the restaurant businesses, giving more momentum to frozen foods. The low-ingredient availability has left everyone shifting towards ready-to-cook meals and frozen food alternatives. Looking at the spike in frozen foods, Indian companies are capitalising on local delicacies that comprise organic ingredients. 

Frozen food consists of frozen fruits, vegetables, fish & marine produce, meat, ready meals, bakery products, soups, and appetizers that provide domestic consumption and export opportunities. The surging number of Farmer Producer Organisations, solar-based refrigeration technologies, freezing and chilling facilities would boost the values of the farmers in India. When it comes to cuisine, India is known for its diversity. In order to satisfy the unique Indian palettes that require a different taste every now and then, companies have come up with more Indian variants like cutlets, samosas, parathas and kebabs, among others and there will never be a shortage of variety of food to freeze.

The key players of the India Frozen Food market are IFB Agro Industries Limited, McCain Foods (India) Private Limited, Godrej Tyson Foods Limited, Mother Dairy Fruit & Vegetable Private Limited, Tanvi Foods, Venky’s (India) Limited, ITC Limited, Innovative Foods Limited, West Coast Fine Foods Private Limited, Vadilal Industries Limited, Gadre Marine Export Private Limited, Al Kabeer Exports Private Limited and Darshan Foods Private Limited, among others.

Moreover, with the evolution of modern retail outlets like Food Bazaar, DMart, Spencers, and online grocery stores like Big Basket and Grofers, the frozen food industry in India is witnessing positive growth.

FRESH SNACKS AT HOME WITH A DELICIOUS RANGE OF FROZEN FOODS French FriesSoya ChaapFrozen ChapatiFrozen ParathaFrozen Baby CornFrozen IdliFrozen Chicken TikkaFrozen PotatoFrozen Aloo ParathaFrozen CutletFrozen Veg ParathaFrozen Cheese BallFrozen Chicken Seekh KababFrozen Sweet CornFrozen Spring RollFrozen Chicken Popcorn

Frozen Food Products Sales and Marketing Agency

As a frozen food products marketing and sales agency, we help to manufacture & market a broad assortment of indian frozen food acquired by local dealers that includes ready to heat and eat food items, ready to be fried food and snacks, frozen desserts and many more. Maintaining hygiene and safety protocols in accordance with modern food standards is of utmost importance to us. Our well installed facility and efficient team supports us to deliver products like frozen snacks food, that are of high quality, hygienic, nutritional and tasty.

Why waste hours of your precious time, when you can prepare hot and delicious snacks within a few minutes? Frozen snacks are the best way to enjoy yummy, piping hot snacks at home. Scrumptious snacks such as burgers, french fries, pizza or kebabs, can be prepared within a matter of minutes. Buy delectable frozen snacks from renowned brands such as Foods, Yummiez, Mc Cain, Alf- Farms, Zorabian, IFB, and Prasuma. Enjoy mouthwatering and new Yummiez products like Lassooni Chicken Tikka, Sausages, Cheese Fingers, Afghani Seekh Kabab, Veg Pizza Pocket and Veg Burger Patty. Besides Yummiez, you can choose from popular brands of frozen snacks India such as McCain Chicken Nuggets, IFB Cocktail Fish Fingers, Bombay Bites Pizza Samosa, Frozen Pizza India, McCain Potato Cheese Shots and much more. We sell various packaging options and also supply in bulk to institutions using modern technology.

Frozen Pastes

We are also a well-known supplier of pastes that are best for quick cooking in domestic & commercial kitchens. We have a variety of frozen pastes including garlic, ginger, onion, tamarind etc. Use of modern processing technology assures product hygiene, retaining food value and ensuring good shelf life.

 Crushed Garlic Paste

Ginger Paste

Garlic Paste

Coriander Paste

Methi (Fenugreek)

Green Chilli Paste

Frozen Desserts

This category includes delicious Indian desserts that are completely natural, preservative free and economical too. An important part of an Indian festivals & celebrations is sweets and desserts, thus we offer frozen desserts in a variety of packaging to meet buyer’s requirements.

Mango Basundi

Anjeer Basundi

Strawberry Basundi

Sitafal Rabdi

Gajar Halwa

A few Strategies to Increase Sales:-

Contemporize brand engagement- The type of snacks consumers purchase often depends on their age and lifestyle preferences, for example millennials tend to consume assorted snacks throughout the day whereas older people consume very less frequently and tend to have a certain specific choice.

Incorporate local flavours and tastes- For your business to thrive in Pune, you need to cater to understand the taste buds of local people. Their preferences and choices have to be considered to boost your sales.

Promote bundling opportunities- Encourage your customers to try something new by promoting a bundle or two-for deal, and buy one-get one free deals.

Know about your inventory- Customers are loyal to your best selling products, so be aware of the top products’ inventory levels.

Watch upcoming trends- It is important to keep a watchful eye on upcoming trends for continued growth in the industry. Trends in the snack category show which ingredients must be premiumtized at what time.

We help our clients solve their Sales, Marketing and Distribution issues and boost their ready-to-eat and instant food sales.

We offer Sales and Marketing services to help frozen food dealers on how to improve sales. Not only that, we also work with other small businesses and are dedicated to solving their issues. Complete Marketing plan for frozen food is prepared to help sort out your doubts and issues. The quality of the products is well taken care of, following the latest international market standards. Everything from creating standards of excellence to training your people to work in more effective ways, introducing ground-breaking strategies, assessing how you’re doing, and helping you perform even better in future.

The Importance of Marketing Plan for Frozen Food Sales

Branding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.

Brand Improves Recognition

Brand Build Trust

Brand Increases The Business Value

Brand Attracts New Customers

Marketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base.

Marketing Informs The Consumer

Marketing Sustains The Company Existence

Marketing Engages More Customers and Sells More Products

Not doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a  chance you’ll poke someone’s eye out.

Planning Helps To Overcome The Unforeseen Risks

Planning Minimizes Your Risk

Planning sets Achievable Goals And Milestones

Our main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.

[juilojio753]

Pure veg kababs. Please do subscribe our channel for more amazing recipes and do show us. Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel.

Veg kabab recipe with step by step photos. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pure veg kababs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pure veg kababs is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pure veg kababs is something that I've loved my entire life.

Please do subscribe our channel for more amazing recipes and do show us. Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pure veg kababs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pure veg kababs:

{Take 3 of medium size boiled potato.

{Make ready 1 cup of boiled peas.

{Get 2 of medium size carrot boiled.

{Take 1 cup of boiled corn.

{Make ready 1/2 cup of cullyflower boiled.

{Take 4-5 of finely chopped green chilli.

{Make ready 1/2 cup of chopped Coriander leaves.

{Prepare of Finely chopped ginger (1").

{Prepare 1 cup of besan (roasted).

{Take 1 tb of spn roasted cumin seed powder.

{Prepare 1/2 tb of spn garam masala powder.

{Prepare 1/2 of spn red chilli powder.

{Get of Salt as per the taste.

{Make ready of Cooking oil.

You don't need to be vegetarian to enjoy good kebabs, especially if you have this galawati recipe. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced. Veg Shammi Kabab is an awesome vegetarian starter recipe.

Instructions to make Pure veg kababs:

In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat).

Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough..

Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough..

In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown..

Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney..

You can make these at home now with this simple and quick recipe. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe This Veg Kabab is very healthy and tastes also great. It resembles those Burger Patties that are so. Paneer Seekh Kabab is a vegetarian kabab that is healthy and delicious at the same time. Make this super easy snack or Indian party appetiser of veg kabab for the weekend.

So that is going to wrap this up for this exceptional food pure veg kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[thepranuskitchen]

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[ask-jaghatai-khan]

Primarch Comfort Foods

In which I speculate on some of the foods the primarchs would have eaten back on their home planets. These tend to fall in line with my ethnicity/culture-expy theories about each of the primarchs. I’ve included some general foods, as well as popular alcoholic drinks.

Hope you enjoy! No promises all of them are going to be necessarily pleasant...

Lion El’Johnson

Simple porridge, sometimes with orchard fruit (apples). Small amount of basic bread. Roasted or stewed meat from various livestock (cow, sheep, chicken), or fish. Bread-ale often drunk (sometimes in lieu of water), and on special occasions, wine.

Calibanite cuisine is based around sedentary food sourcing, and almost never included game meats. Due to the taint that lurked within the forests, what land was good for farming was fiercely defended.

Fulgrim

Salad of small fruits or vegetables (berries, olives, etc.). Small birds and wild rodents delicately roasted in sweet bastes. Hard Chemosian moonshine diluted into more tasty cocktails. Wine drunk at special events.

Before the Phoenix’s full reforms of Chemos, the natives had to make due with what little wild sustenance they could forage. However, under the primarch’s guidance, such tiny morsels became delicacies fit for people of taste.

Perturabo

Stuffed pita or börek filled with meat (mountain goat), hearty vegetables, and herbs (mountain tubers, olives, etc.). Occasional fruits. Rationed beer or harder dark liquor. Wine only if it was taken from lowland peasants. Salted, processed meat and veg made for field rations.

Due to Olympia’s mountainous terrain, arable land was in fierce contention. Natives had to make due with what hardy fauna and shrubs managed to exist at such altitudes. Beer was often made in preparation for sieges. Stronger drinks were in high demand from beleaguered soldiers.

Jaghatai Khan

Inside-out-roasted traditional khorkhog (either Chogoran horse or sheep). Served with aaruul (dried cheese curd), milk, and heavy cream. Occasionally wild tubers cooked alongside. Kumis (milk beer) or horse blood served as drink.

The savages of Mundus Planus rarely ate more than dry cheese and jerky. When they feasted, they used every one of the few ingredients they had available: meat and dairy, from the very steeds they rode.

Leman Russ

Roasted beast (ox, deer, mammoth?) over a roaring fire pit. Fish and sea-life, when the ice permitted it. Sometimes served in stew of rich roots (potatoes, carrots, sour berries). Veg often pickled to last the winter, and meat salted/dried. The juice is mopped up by tough bread, and washed down with gallons of Mjød (mead).

The Fenrisians ate hearty, for who knew how tough the winter would be? Rich foods were popular, though dry bread and heavily-preserved meat meant everything had to be followed by plenty of drink.

Rogal Dorn

Blubbery sausage from the meat of sea-mammals and huge land beasts (caribou, bear). Fish was often pickled to last longer, or made into vorschmack. Occasionally tough vegetables could be found under the permafrost. Eggs and berries might be foraged, made into stew, or eaten by themselves. Beer often served warm.

The Inwit tribes were proud people, though their options were few. No matter what was made, it was often soaked in fat from numerous ingredient, so as to keep the body warm and well-fed in the face of constant ice and cold.

Konrad Curze

Cheap patties or homogenized sausages made from dubious meats (dog, rat, or pigeon - if you were lucky) The closest things to vegetables or fruits would be processed food-bars. Cheap mass-produced beer and liquor used to wash away sorrows. Konrad himself often had to subsist on wild vermin and scraps.

Nostramo was ruled by exploitation and horror. If high fat and alcohol content could give the locals some temporary reprieve from their awful lives, they would overlook the otherwise horrible tastes.

Sanguinius

Mixed-grain flatbread, cracker-like. Occasionally leavened if a tribe settled down for a while. Butter and milk was common (from sheep equivalents), but slaughtering an animal was saved for special ceremonies. Wine was also drunk at these times, or the blood of the animal, in honor of the creature.

Wild game on Baal Secundus could not be trusted, and might often kill you before you could kill it. Eating involved strict ceremonies of cleanliness, and herds were more valuable than gold, being under threat of mutant raiders.

Ferrus Manus

Thick gruel, served hot or cold, though often bland. Easy to mass-produce and portable goods like sausage or jerky were common. Scarce vegetables were preserved (tubers, gourds, cabbage). Both meat and veg might be rendered down to thick mash that was then canned. Medusan liquor could double as cheap engine-fuel.

On a world as polluted and unforgiving as Medusa, every drop of nutrition had to be squeezed from foodstuffs, while making sure they lasted. Such foods weren’t the most delicious, but they were efficient.

Angron Thal’kyr

Pudding or hash made from tough grains (rye, barley) mixed with blood (often from animals, but sometimes from gladiators). Cheap beer might be given out, especially to those slated to die. Hard liquor often awarded to victors in small quantities.

Though the lords of Nuceria ate the finest fare, gladiator food had to be cheap and filling. Only the most entertaining could be allotted “treats”. For some of the more deranged warriors, stealing someones food or drink was grounds to become a meal yourself.

Roboute Guilliman

Veritable feasts of fish and livestock (pork, veal, chicken), or sometimes served as small meals to be eaten with company. Rich porridge of vegetables or fruit were common, served with glassy-crusted loaves of bread. Everything was paired with honey, butter, or both. Dilute wine provided taste and calmed nerves, while not clouding the senses.

The marvels of civilization brought even the peasants of Macragge a decent meal. Variety and freshness were tantamount, and most every meal was meant to be eaten during business - financial transactions, visits from guests, or even during the morning trip to the baths.

Mortarion

Thick, fatty stew of meat (pork, freshwater fish) and heady vegetables (onions, potatoes). Made with dark beer and strong-smelling seasonings (garlic, more onions), and served with tough, leavened bread. Horrible but rich beer served alongside.

The only land fit for agriculture lay far below the noxious clouds of Barbarus. Anything that wasn’t pulled from the deepest earth, or drank from the lowest stream, might be polluted by the high air. Heady seasonings helped mask the smell of the rot that quickly set in.

Magnus the Red

Rich, heavily-seasoned meats (all kinds) served as kebab. Accompanied by creamy sauces and small vegetables and fruits (olives, dates, figs, peppers). Small cakes and candied fruits for a treat. Meals often served with flatbread to allow for eating without dirtying fingers. Dilute wine for flavor while not slowing the mind.

Every fruit was always in season on Prospero. A thousand meats, vegetables, and sweet treats were prepared with ease by enchanted kitchens. The only limitation was ease of eating - one did not want to stain book pages with sauce or wine!

Horus

Game barbecue (mutant stag, rabbit), seasoned with spare liquor/beer and foraged spices. Processed goods might still be found in the ruins, though only the brave dared to eat them. Fruit and veg could be stolen from sedentary gangs or peasants. Grey-liquor (mixed alcohol) common drink to consolidate bottles.

In the ruins of Cthonia, even the most powerful gangs were only afforded so much luxury. Maybe you preserve your food only for someone to steal it, or maybe you eat it now at the risk of going hungry later.

Lorgar Aurelian

Fine stew made of any combination of fish, meat (sometimes sausage), vegetables, and hundreds of strong spices. Served hot or cold. Simpler meals could still be found with ease, and were no less delicious. Monastic beer and blessed wine were the main alcoholic drinks, and seldom used for leisure.

Ingredients on Colchis were plentiful and varied, and the Colchisians were fond of experimentation. The tastes of heaven could be found in both simplicity and complexity, and ingredients often changed as different fasts were observed throughout the year.

Vulkan

Giant reptile barbeque, roasted over open flame or in earthenware ovens. Ground-meat wat was also enjoyed alongside sweet and spongy bread. Meat was often seasoned with intense spices that would make lesser humans’ eyes water; though sweet volcanic yams made for a good pairing. Harsh but flavorful liquor might be enjoyed, or even used for fire-breathing displays!

Though the people of Nocturne enjoyed sweet stuffs, their fetish for the flames of their homeworld was mirrored in their spice-heavy cooking. Visitors should always have a bottle on hand, or some sweet bread or yams, before they indulge in any meat dishes.

Corvus Corax

Before the Liberation, meals were often simple mash (potatoes and cabbage), gruel, and maybe some meat scraps or weak alcohol. After the capture of Kiavahr, richer stews of tubers, grain (rye, corn), and fruits (berries, apples) were enjoyed. Roast fowl or fish stuffed with nuts and berries was common, as well as hearty bread, and rich beer.

When the slaves of Lycaeus regained access to the forests of Kiavahr, a bounty was available to them. The peasant meals they were once forced to eat were remade into richer versions fit for hard workers.

Alpharius

??? Space-pirate grog and scavenged xenos-beast meat?

Many tales were told of the mysterious twins. Some say Alpharius spent his days trapped on a dead world before his salvation. Others, that he was a scourge of the outer space-ways. Some say he never was lost to begin with. Who can say?