#Veg Kebabs Recipes Indian

[kbmfoods]

Delicious and Easy Indian Veg Starters for a Perfect Party Spread

When it comes to hosting the perfect party, Indian veg starters are a crowd-pleaser that can truly elevate your spread. Whether you’re hosting a casual get-together or a more formal celebration, veg starters for a party can set the stage for an unforgettable evening. With the right blend of spices and ingredients, you can easily create easy Indian starters that will leave your guests asking for more. To help you add depth and flavor to your dishes, incorporating a versatile spice blend like KBM Masala into your recipes will give your appetizers that authentic Indian kick. From crispy snacks to flavorful dips, here are some simple party starters and vegetarian party appetizers that are quick, delicious, and perfect for any gathering.

1. Vegetable Samosas

No party is complete without samosas, and these delicious triangular pockets of joy are always a hit. Stuffed with a spicy filling of mashed potatoes, peas, and various veggies, samosas are a fantastic Indian veg starter. You can make them ahead of time and fry them just before serving for that crispy crunch. Pair with tamarind chutney for an extra flavor punch. Ingredients:

2 cups mashed boiled potatoes

1 cup mixed vegetables (peas, carrots, corn)

1 tsp cumin powder

Salt to taste

Samosa wrappers

Method: Mix the mashed potatoes and veggies with spices. Stuff the mixture into samosa wrappers, seal them, and deep fry until golden brown. Serve hot with mint chutney.

2. Paneer Tikka

Paneer tikka is a popular choice for vegetarians and a must-try at your next party. These marinated chunks of paneer are grilled to perfection and served with a side of mint chutney. The smoky flavor of grilled paneer combined with the spices in the marinade will leave your guests craving more. Ingredients:

200g paneer (cubed)

1/2 cup yogurt

1 tsp garam masala

1 tsp red chili powder

Salt to taste

Method: Mix yogurt and spices to make a marinade. Coat the paneer cubes and let them marinate for 30 minutes. Grill or bake the paneer until slightly charred. Serve with a side of lemon wedges and chutney.

Find out more: KBM Kitchen King Masala

3. Aloo Tikki

For a hearty and delicious vegetarian snack, Aloo Tikki is a perfect choice. These golden, crispy potato patties are spiced with traditional Indian flavours and can be served with sweet tamarind chutney or cool yogurt. They’re simple to make and a great addition to any vegetarian party food spread. Ingredients:

3 boiled potatoes (mashed)

1/4 cup breadcrumbs

1/2 tsp cumin powder

Salt to taste

Oil for frying

Method: Mix the mashed potatoes with breadcrumbs and spices. Shape into patties and shallow fry until crispy and golden brown. Serve with chutney.

4. Vegetable Pakoras

Crispy, golden, and absolutely delicious, vegetable pakoras are the perfect snack for any party. Made with a variety of vegetables like cauliflower, potatoes, and spinach, these fritters are coated in chickpea flour and fried until crispy. Serve them with a tangy chutney or yogurt for a flavorful treat. Ingredients:

1 cup mixed vegetables (chopped)

1/2 cup chickpea flour (besan)

1/2 tsp turmeric powder

Salt to taste

Method: Mix the chopped vegetables with chickpea flour and spices to form a thick batter. Drop spoonfuls of the batter into hot oil and fry until crispy and golden. Serve with your favorite chutney.

Explore further : KBM Sendha Salt

5. Dhokla

Dhokla is a light, fluffy, and steamed snack that’s perfect for a vegetarian appetizer. It’s made with chickpea flour and is slightly tangy in flavor. A great Indian veg starter, dhokla can be served at room temperature and is ideal for a casual party or a brunch spread. Ingredients:

1 cup chickpea flour (besan)

1/2 tsp mustard seeds

1 tbsp lemon juice

Salt to taste

Method: Mix chickpea flour with water and spices to make a batter. Steam the batter for about 15-20 minutes until set. Let it cool, cut into squares, and serve with chutney.

6. Hara Bhara Kebab

Packed with spinach, peas, and a blend of spices, Hara Bhara Kebab is a healthy yet delicious party starter. These green patties are crispy on the outside and soft on the inside, making them a perfect addition to any vegetarian spread. Serve them with tangy tamarind chutney for an extra zing. Ingredients:

1 cup boiled spinach leaves

1/2 cup boiled peas

1/4 cup breadcrumbs

1 tsp cumin powder

Salt to taste

Method: Blend spinach and peas together, then mix with breadcrumbs and spices to form a dough. Shape into patties and shallow fry until golden. Serve hot with chutney.

7. Stuffed Paneer Pockets

Stuffed with a flavorful mixture of spiced paneer, these pockets are crispy on the outside and soft and creamy on the inside. Stuffed paneer pockets are a simple yet elegant starter that will impress your guests and are perfect for those looking for a delicious vegetarian treat. Ingredients:

200g paneer (crumbled)

1 tbsp chopped coriander

1 tsp cumin powder

Salt to taste

6 small puff pastry sheets

Method: Mix the crumbled paneer with spices and coriander. Place the mixture onto the puff pastry sheets, fold, and bake until golden brown. Serve with chutney.

Conclusion

These easy Indian starters are perfect for any occasion and are sure to be the star of your party starters recipes. Whether you’re preparing for a casual gathering or a special celebration, these delicious veg snacks will keep your guests coming back for more. They’re not only packed with flavor but also represent the rich and diverse culture of Indian snacks for parties. With these recipes, you can create a spread that is both delightful and memorable.

Sources: https://kbmfoods.com/blogs/blog/delicious-and-easy-indian-veg-starters-for-a-perfect-party-spread

[chennaitop10]

Exploring the World of Non-Vegetarian Restaurants: A Culinary Adventure

Non-vegetarian cuisine has long been a cornerstone of global gastronomy, celebrated for its rich diversity, flavors, and textures. Non-vegetarian restaurants, specializing in dishes crafted from meats, seafood, and poultry, offer a tantalizing culinary experience for food lovers. Let’s delve into the fascinating world of these restaurants, their unique offerings, and their role in shaping dining cultures around the globe.Discover the Top 10 Non-Veg Hotels in Chennai, offering mouth-watering delicacies like biryanis, seafood, kebabs, and grilled meats that promise a feast for every food lover.

The Appeal of Non-Vegetarian Cuisine

Non-vegetarian food is a blend of taste and nutrition. Meat and seafood are rich sources of protein, essential vitamins, and minerals. These dishes appeal to diverse palates, offering options ranging from hearty steaks to delicate sushi rolls, spicy curries, and smoky kebabs. The creative possibilities are virtually endless, allowing chefs to experiment with marinades, spices, and cooking techniques to deliver unique flavors.

Types of Non-Vegetarian Restaurants

Fine Dining SteakhousesSteakhouses are synonymous with premium meat cuts. They emphasize the quality of the meat, meticulous preparation, and presentation. Popular dishes include filet mignon, ribeye, and sirloin, often paired with a choice of sides and rich sauces.

Seafood RestaurantsThese restaurants focus on the treasures of the sea. From grilled lobsters and crab cakes to ceviche and sushi, seafood establishments cater to fans of both raw and cooked delicacies. Sustainability is a growing trend in this sector, with many places sourcing responsibly harvested seafood.

BBQ and SmokehousesBBQ joints celebrate the art of slow-cooking meats to perfection. With ribs, briskets, and pulled pork often at the center of their menus, these places are a paradise for lovers of smoky, charred flavors.

Ethnic and Regional SpecialtiesIndian tandoori chicken, Middle Eastern shawarma, Japanese yakitori, and Brazilian churrasco represent a global array of non-vegetarian dishes. Ethnic restaurants often serve as a gateway to the culinary traditions of specific regions.

Fast Food Chains and Casual DiningFrom juicy burgers to fried chicken, these establishments offer quick and affordable non-vegetarian meals, catering to diners on the go.

Signature Dishes and Iconic Flavors

Indian Curries: Butter chicken, mutton rogan josh, and fish curry are staples in Indian non-vegetarian cuisine.

Italian Meats: Dishes like osso buco, prosciutto, and salami dominate Italian menus.

French Specialties: Duck confit and coq au vin highlight the elegance of French non-vegetarian cooking.

Asian Delicacies: Dim sums, sushi, and Korean barbecue offer a variety of tastes and textures.

Non-Vegetarian Food Trends

Fusion CuisineThe blending of traditional flavors with contemporary techniques has led to exciting dishes like tandoori tacos and sushi burritos.

Focus on SustainabilityMore restaurants are now focusing on ethically sourced meats and seafood, using organic produce and reducing waste.

Health-Conscious OptionsLean meats, grilled preparations, and gluten-free recipes are becoming popular among health-focused diners.

The Atmosphere of Non-Vegetarian Restaurants

The ambiance in non-vegetarian restaurants often reflects the type of cuisine served. Fine dining places exude sophistication with dim lighting and elegant decor, while BBQ joints might have a rustic, laid-back vibe. Seafood restaurants often incorporate coastal themes, emphasizing freshness and a connection to the sea.

Cultural Impact

Non-vegetarian restaurants contribute significantly to local economies and tourism. Food festivals, specialty restaurants, and gourmet food trails often highlight the best of meat and seafood-based dishes, attracting food enthusiasts from around the world.

Conclusion

Non-vegetarian restaurants are a celebration of flavors, cultures, and culinary expertise. Whether you’re savoring a perfectly grilled steak, enjoying spicy chicken wings, or indulging in exotic seafood, these establishments promise a feast for the senses. Exploring them is not just about eating—it’s about embracing the art and joy of food.Explore the best non-veg restaurants in Chennai, serving flavorful dishes like spicy biryanis, fresh seafood, and juicy kebabs. Satisfy your cravings with Chennai's top-rated non-veg culinary delights.

[sahanarestaurant]

Best Tandoori Restaurant in Kanniyakumari

If you're in Kanniyakumari and craving the smoky, flavorful delight of tandoori dishes, Sahana Multi Cuisine Restaurant is the place to be. Renowned as one of the best tandoori restaurant in Kanniyakumari, Sahana brings together the finest traditional tandoori recipes with a modern touch, creating an unforgettable dining experience.

Sahana’s tandoori menu is a perfect blend of authentic spices and premium ingredients, offering a wide variety of dishes for both vegetarians and non-vegetarians. From the melt-in-your-mouth Tandoori Chicken to the deliciously smoky Paneer Tikka, each dish is grilled to perfection in a traditional tandoor, enhancing the flavors with a unique charred aroma. The restaurant’s commitment to quality and authenticity ensures that every bite of its tandoori dishes delivers a burst of rich and aromatic flavors.

As one of the best non-veg restaurant in Kanniyakumari, Sahana excels in offering succulent Tandoori Chicken, Mutton Seekh Kebabs, and Tandoori Prawns that are cooked to perfection. The restaurant’s cozy ambiance and attentive service add to the overall experience, making it a popular choice among locals and tourists alike.

Sahana is also considered one of the famous restaurants in Kanniyakumari, particularly known for its diverse Indian menu, including classic tandoori offerings. Whether you're looking for a memorable family meal or a special treat, Sahana Multi Cuisine Restaurant, good indian restaurants in Kanniyakumari is the ultimate destination for all your tandoori cravings in Kanniyakumari.

[bombaybasket]

An Overview of Haldiram's Iconic Products

Haldiram's is a household name in India, renowned for its wide range of snacks and ready-to-eat food items. From traditional namkeens to innovative snacks, Haldiram's caters to every palate. Below is a detailed overview of some of Haldiram’s most popular products, showcasing their unique flavors and appeal.

Haldiram Pani Puri

Haldiram Pani Puri brings the magic of Indian street food straight to your kitchen. This ready-to-make kit includes crispy puris, tangy pani (spiced water), and delicious filling, making it a hassle-free way to enjoy this classic Indian snack. Whether hosting a party or indulging in a craving, this product delivers the authentic taste of pani puri without the mess.

Haldiram Onion Bhaji

Haldiram Onion Bhaji is a savory delight that captures the traditional taste of crispy, spiced onion fritters. These deep-fried treats are perfect as a tea-time snack or appetizer. With its authentic flavors and crunch, it’s a favorite among lovers of Indian cuisine worldwide.

Haldiram Aloo Bhujia

Aloo Bhujia is one of Haldiram's flagship products, loved for its spicy and crunchy texture. Made with potato and gram flour, haldiram aloo bhujia savory snack is infused with a mix of tangy spices that tantalize the taste buds. It's a versatile treat, perfect as a standalone snack or a topping for chaats and salads.

Haldiram Masala Idli

Haldiram Masala Idli is a unique take on the traditional South Indian dish. These soft, bite-sized idlis are coated in a spicy masala, making them an irresistible snack. Ideal for breakfast or an evening treat, they combine the goodness of steamed idlis with the boldness of Indian spices.

Haldiram Dal Biji

Haldiram Dal Biji is a traditional namkeen that blends fried lentils with a rich mix of spices. This snack is crunchy, spicy, and packed with flavor, making it a popular choice for pairing with tea or as a party treat. Its long shelf life also makes it a convenient travel snack.

Haldiram Makhana

Haldiram Makhana (fox nuts) is a healthy and tasty snack option. Lightly roasted and seasoned, it’s an excellent choice for guilt-free munching. Packed with protein and low in calories, it is a go-to snack for health-conscious individuals looking for something crunchy and flavorful.

Haldiram Idli

Haldiram Idli brings the authentic taste of South Indian breakfast to your plate. These soft, fluffy steamed rice cakes are perfect for pairing with chutney, sambar, or even curd. With minimal preparation required, this product makes enjoying a wholesome and nutritious meal easier than ever.

Haldiram Chanachur

Chanachur is a traditional Bengali snack, and Haldiram's version is as authentic as it gets. Haldiram Chanachur spicy, tangy mix of fried lentils, nuts, and spices offers a burst of flavors and textures. It’s perfect for those who love their snacks with a bit of heat.

Haldiram Veg Shami Kebab

Haldiram Veg Shami Kebab is a vegetarian twist on the classic kebab. Made with a blend of lentils, spices, and vegetables, these kebabs are soft on the inside and crispy on the outside. They make a delicious appetizer, snack, or side dish for any meal.

Haldiram Moong Dal Masala

Haldiram Moong Dal Masala is a flavorful and crunchy snack made from split green gram. Seasoned with a blend of spices, this snack is light yet satisfying. It’s a favorite among snack lovers for its crispiness and savory taste.

Haldiram Sabji Pakoda

Haldiram Sabji Pakoda is a delightful mix of crispy vegetable fritters, seasoned to perfection. Haldiram’s version of this classic Indian snack is easy to prepare and ideal for pairing with chutney or ketchup. It’s a must-have for tea-time gatherings or rainy-day indulgence.

Haldiram Marwari Bhujia

Haldiram Marwari Bhujia is a classic Rajasthani snack made with gram flour and a rich mix of spices. Haldiram’s recipe stays true to tradition, delivering a spicy and crunchy treat. Perfect as a snack or as an addition to your chaats, it is loved for its bold flavors and versatile use.

Haldiram Moong Dal

Haldiram Moong Dal is a simple yet addictive snack made from fried split green gram. With a light seasoning of salt and spices, haldiram moong dal snack is crunchy and flavorful. It’s a healthier alternative to many fried snacks and is perfect for everyday munching.

Haldiram Mathri

Haldiram Mathri is a traditional North Indian snack made from refined flour, ghee, and spices. haldiram mathri crispy, flaky biscuits are perfect for pairing with tea or coffee. Their rich, savory taste and satisfying crunch make them a favorite among all age groups.

Conclusion

Haldiram's extensive range of snacks and ready-to-eat items highlights the brand's dedication to bringing traditional Indian flavors to every home. Each product is crafted with care, ensuring quality and taste in every bite. Whether you're craving something spicy, sweet, or savory, Haldiram's has something for everyone.

FAQs

Are Haldiram products vegetarian? Yes, most Haldiram products are vegetarian and suitable for a wide audience.

Where can I buy Haldiram snacks? Haldiram snacks are available at major supermarkets, local stores, and online platforms worldwide.

Are Haldiram snacks suitable for children? Yes, many Haldiram snacks are child-friendly. However, check the spice level and ingredients for suitability.

Do Haldiram products have preservatives? Haldiram ensures the use of minimal preservatives while maintaining the freshness and flavor of its snacks.

Can Haldiram snacks be stored for long periods? Yes, most Haldiram snacks have a good shelf life if stored in a cool, dry place as per the packaging instructions.

[charcoaleats]

Make Delicious Veg Galouti Kebabs at Home

Enjoy the authentic taste of India with our easy Veg Galouti Kebab recipe! These delectable kebabs are made from a blend of lentils and spices, offering a unique flavor that will delight your taste buds. Perfect as a starter or side dish, they are not only delicious but also simple to prepare. Impress your family and friends with this delightful recipe that brings the essence of Indian cuisine right to your kitchen. Discover the full recipe here: Veg Galouti Kebab Recipe.

[sakhshimandal]

Protein-Rich Indian Vegetarian Foods for Daily Nutrition

For vegetarians in India, ensuring adequate protein intake can sometimes be a challenge, especially since many traditional Indian meals are rich in carbohydrates but may not provide enough protein. However, Indian cuisine is full of vegetarian ingredients that are excellent sources of plant-based protein. Incorporating protein-rich Indian veg food into your daily diet is essential for maintaining muscle mass, promoting healthy metabolic functions, and supporting overall health. Here’s a guide to some of the best protein-rich vegetarian foods in Indian cuisine that can boost your daily nutrition.

1. Lentils and Legumes (Dal)

Lentils, commonly referred to as dal, are staples in Indian cuisine and are among the best sources of plant-based protein. Lentils like moong, masoor, urad, and toor dal are rich in protein and fiber, making them essential for a balanced diet. A single serving of cooked lentils (about 100 grams) provides approximately 9 grams of protein. Lentils are also low in fat and high in complex carbohydrates, which help in maintaining energy levels throughout the day.

Dal is an incredibly versatile dish that can be enjoyed in many ways��whether as a simple dal curry, dal fry, or paired with rice or roti. Including lentils in your diet regularly ensures a steady intake of essential amino acids, contributing to overall protein intake.

2. Chickpeas (Chana)

Chickpeas, or chana, are another powerhouse of protein-rich Indian veg food. Both black chickpeas (kala chana) and white chickpeas (kabuli chana) are high in protein, providing about 19 grams of protein per 100 grams. Chickpeas are also loaded with fiber, iron, and other vital nutrients, making them a nutritional boon for vegetarians.

Popular dishes like chana masala or chole offer a delicious way to consume chickpeas, and they can also be added to salads, made into hummus, or roasted as a crunchy snack. These dishes are easy to prepare and can be enjoyed as part of a balanced meal.

3. Paneer (Indian Cottage Cheese)

Paneer is a favorite ingredient in Indian vegetarian cuisine and a fantastic source of protein. It is especially beneficial for those looking for a dairy-based protein option. One hundred grams of paneer contains around 18 grams of protein, making it one of the highest protein-rich vegetarian options.

Paneer can be cooked in a variety of ways, including in curries like palak paneer or matar paneer, grilled as tikka, or even scrambled for a quick snack. It’s an excellent addition to a high-protein diet, especially for those who are trying to build muscle or maintain a healthy weight.

4. Quinoa

Although not traditionally Indian, quinoa has become a popular addition to the Indian vegetarian diet due to its high protein content. Quinoa is a complete protein, meaning it contains all nine essential amino acids that the body needs. A 100-gram serving of cooked quinoa provides about 4 grams of protein.

Quinoa can easily be incorporated into Indian meals as a substitute for rice, added to salads, or used in pulao and upma recipes. Its versatility and high protein content make it a valuable addition to the list of protein-rich Indian veg food.

5. Soya Products

Soybeans and soy-based products like tofu and soy chunks are excellent sources of protein for vegetarians. Soy chunks, in particular, contain around 52 grams of protein per 100 grams, making them one of the richest sources of plant-based protein available.

Soya is highly versatile and can be added to curries, stir-fries, or even kebabs. Tofu, which is sometimes referred to as bean curd, can be used as a substitute for paneer in various dishes and provides about 8 grams of protein per 100 grams.

6. Green Peas

Green peas (matar) are another great addition to a protein-rich vegetarian diet. Peas provide around 5 grams of protein per 100 grams and are also rich in fiber, vitamins, and antioxidants. Green peas are commonly used in Indian dishes like matar paneer, aloo matar, and pulao.

Not only do green peas enhance the flavor and texture of dishes, but they also add a boost of protein that can help meet daily nutritional requirements.

7. Nuts and Seeds

Nuts and seeds such as almonds, walnuts, chia seeds, and flaxseeds are dense sources of protein, healthy fats, and fiber. While they may not be consumed in large quantities like other protein-rich foods, they are an excellent supplement to the diet.

Sprinkle them over salads, yogurt, or include them in smoothies for a quick and easy protein boost. Chia seeds, for instance, provide about 17 grams of protein per 100 grams, making them a perfect addition to any vegetarian diet.

Conclusion

Incorporating protein-rich Indian veg food into your daily meals is easier than you might think. With a variety of lentils, legumes, dairy products like paneer, and protein-packed ingredients such as chickpeas, soy products, and quinoa, Indian cuisine offers an abundance of vegetarian options to meet your protein needs. By focusing on a balanced diet rich in plant-based protein, you can ensure that you maintain your health and energy levels, even on a vegetarian diet.

[we-the-chefs]

Home Made Food Near Me: Your Guide to Locally Prepared, Authentic Dishes

Why Choose Home Made Non-Veg Food?

Home-cooked non-veg dishes bring together the perfect balance of nutrition, taste, and tradition. Whether you love the spicy richness of chicken curry or the hearty comfort of mutton dishes, homemade non-veg meals stand out because they are prepared with fresh ingredients, care, and often passed-down family recipes.

Many home chefs in Gurgaon specialize in preparing these non-veg delicacies with attention to hygiene and quality. They recreate the authentic flavors of regional cuisines — whether it’s North Indian chicken tandoori, South Indian fish curry, or Mughlai mutton kebabs.

Finding Home Made Non-Veg Food Near Me in Gurgaon

Searching for home food near me in Gurgaon has become easier with a growing number of services that connect you to local home chefs. These platforms help you discover authentic homemade non-veg food prepared by talented home cooks in your neighborhood. Here’s why choosing homemade food delivery is a great option:

Authenticity: Local chefs often specialize in regional recipes, so you’re guaranteed an authentic taste.

Healthier Options: Since home chefs use fresh and often organic ingredients, you can enjoy healthier meals without the additives found in restaurant food.

Customization: Have dietary preferences? Home chefs can adjust the spice level or ingredients to match your taste and needs.

Supporting Local Talent: When you order from home chefs, you support local businesses and culinary talents in your area.

Popular Homemade Non-Veg Dishes to Try

If you’re looking for home made non-veg food near me in Gurgaon, you’ll find a diverse range of dishes that can cater to any craving. Some popular non-veg options include:

Chicken Biryani: A fragrant rice dish infused with spices and tender chicken pieces, often served with a side of raita.

Butter Chicken: A rich and creamy curry made with succulent pieces of chicken, perfect with naan or steamed rice.

Mutton Rogan Josh: A slow-cooked mutton dish with a deep, spicy gravy, originating from Kashmiri cuisine.

Fish Fry: Crispy on the outside, juicy on the inside, this coastal favorite is a perfect snack or side dish.

Prawn Masala: A spicy and flavorful seafood delight, best paired with roti or rice.

How to Order Home Made Food Near You

There are various ways to find and order home food near me in Gurgaon. Here are a few:

Online Platforms: Apps like We The Chefs and other homemade food delivery platforms make it easy to find home chefs in your area. Simply type in your location, and you’ll be matched with a variety of homemade non-veg options.

Social Media Communities: Platforms like Facebook and Instagram often have local food groups where home chefs promote their dishes. You can place orders directly through them.

Word of Mouth: Sometimes the best homemade food is found through recommendations from friends, family, or neighbors. Don’t hesitate to ask around!

Supporting Homemade Food Culture

Opting for homemade food delivery is not just about enjoying a delicious meal; it’s also about embracing the culture of home-cooked food and supporting local chefs. In Gurgaon, this trend has become a meaningful way to enjoy authentic non-veg dishes without stepping into a restaurant.

So, the next time you’re craving authentic, flavorful, and nutritious non-veg food, search for home made non-veg food near me in Gurgaon and indulge in the comfort of locally prepared.

[catchy-court-products]

Buy Vezlay Foods Products Online Form catchy Court

Overview of Vezlay Foods Products

Vezlay Foods Products is a pioneer in the plant-based food industry, offering a wide range of vegan and vegetarian products that serve as substitutes for non-vegetarian food. With a commitment to using pure vegetarian ingredients, Vezlay Foods aims to provide nutritious and ethical food options for health-conscious consumers.

Importance of Plant-Based Diets

The rise in popularity of plant-based diets can be attributed to their numerous health benefits, ethical considerations, and environmental impact. Vezlay Foods is at the forefront of this movement, providing delicious and nutritious alternatives to traditional meat products.

Product Range

Vegan Chicken

Vezlay Foods vegan chicken is a popular choice among those looking for a tasty and healthy meat substitute. Made from high-quality plant-based ingredients, it offers a similar texture and flavor to real chicken.

Nutritional Benefits

Vegan chicken from Vezlay is rich in protein, low in fat, and free from cholesterol, making it a healthier option compared to traditional chicken.

Vegan Scrambled Eggs

Another innovative product from Vezlay Foods is their vegan scrambled eggs, which provide the same taste and texture as traditional scrambled eggs without any animal-derived ingredients.

Health Benefits

Vezlay Veg Meat

Vezlay range of Vezlay Veg Meat includes products like vegan sausages, kebabs, and more. These products are designed to cater to the diverse culinary preferences of consumers looking for plant-based alternatives.

Versatility in Cooking

Veg meat from Vezlay can be used in a variety of recipes, from traditional Indian dishes to global cuisines, making it a versatile addition to any kitchen.

Benefits of Buying from Catchy Court

Convenience

Catchy Court is an online store that specializes in selling Vezlay Foods products, providing a convenient platform for consumers to purchase their favorite plant-based items from the comfort of their homes.

Wide Selection

Catchy Court offers a comprehensive selection of Vezlay Foods products, ensuring that customers have access to all their favorite vegan and vegetarian options in one place.

Competitive Pricing

The online store provides competitive pricing and regular promotions, making it easier for consumers to incorporate healthy and ethical food choices into their diets without breaking the bank.

How to Purchase Vezlay Foods Products from Catchy Court

Step-by-Step Guide

1. Visit the Catchy Court Website

Navigate to the Catchy Court website and browse the extensive range of Vezlay Products available for purchase.

2. Create an Account

Register for an account on the website to streamline the purchasing process and receive updates on promotions and new product releases.

3. Add Products to the Cart

Please select the desired Vezlay Foods products and add them to your online shopping cart.

4. Checkout and Payment

Proceed to checkout, enter your shipping details, and choose your preferred payment method. Catchy Court offers secure payment options to ensure a safe and seamless transaction.

5. Order Confirmation

Once your order is confirmed, you will receive an email with the order details and expected delivery date.

[bestrestaurantsinchennai]

The top best restaurants in Perambur

Hey guys welcome to my Blog

I am Corpus and through this blog I invite you to explore a city not only filled with wonderful peoples and place but also with delicious food. https://discoverlocalities.com/non-veg-restaurants-chennai/

Each post here in the blog is a brushstroke on the canvas of our collective journey. So without further delay let’s embark our journey.

First we have to understand that Food is not just a sustenance; it's a cornerstone of culture, connecting people through unique culinary traditions and rituals. Beyond nourishing the body with essential nutrients, Food also provides us energy for achieving our day to day task and the best thing that I like about food is that it also pleasure and satisfaction is through its diverse flavours, textures, and aromas. It's a vital player in economies worldwide, from farming to restaurants.

In essence, food is a fundamental aspect of our lives, encompassing nourishment, culture, pleasure, fuelling the growth of a countries economy.

Food blogging is a delightful art through the senses, where words and flavours converge to create divine joy  of a delightful feeling. It's a  journey of taste and texture that transcends a common man to travel though different borders and embrace himself to the countries cultures. In the realm of food blogging, each dish becomes a story, each recipe a chapter, and each bite a revelation of heaven at a door step.

Thank you for joining me though this journey. So now that we traveling in the same journey I would like to name our adventures as "DISCOVER LOCALITIES"

So our first adventure starts with a known for not only for it’s food but also for it’s Ancient temples, vibrant arts and a bustling culinary scene. The capital of TamilNadu "CHENNAI"

Welcome to the DISCOVER LOCALITIES!

Let’s take look at the top best restaurants in Perambur

Nestled in the northern part of Chennai, Perambur is a bustling suburb with a rich cultural heritage and a burgeoning culinary scene. From local eateries serving traditional South Indian delicacies to trendy cafes offering global flavors, Perambur has something for every palate. Join me on a gastronomic journey as we explore some of the best restaurants in Perambur that are sure to leave you craving for more.

Murugan Idli Shop

No culinary exploration of Chennai is complete without indulging in a hearty South Indian breakfast, and Murugan Idli Shop on Perambur Barracks Road excels in delivering just that. Known for its soft, fluffy idlis and an array of chutneys, this iconic eatery is a favorite among locals and visitors alike.

Anandha Bhavan

For a taste of authentic vegetarian South Indian cuisine, Anandha Bhavan on Madhavaram High Road is a go-to spot. From crispy dosas to flavorful sambar, this restaurant offers a diverse menu that caters to both traditional and contemporary tastes. Don't miss their signature filter coffee to complete your meal.

Nala Biryani

Biryani enthusiasts, rejoice! Nala Biryani on Perambur Barracks Road is a haven for those seeking aromatic and flavorful biryanis. Prepared with precision and using high-quality ingredients, their biryanis, whether chicken or mutton, are a celebration of culinary craftsmanship.

Charminar Bazaar

For a taste of North Indian and Mughlai cuisine, Charminar Bazaar on Paper Mills Road is a culinary delight. From kebabs to rich curries, the menu is a symphony of flavors. The cozy ambiance and attentive service add to the overall dining experience.

Marhaba Restaurant

If you're in the mood for Arabian delights, Marhaba Restaurant on Perambur Barracks Road is the place to be. Known for its shawarmas, kebabs, and falafels, this eatery brings the flavors of the Middle East to the heart of Perambur. The casual setting makes it perfect for a quick and satisfying meal.

Amelio's Pizzeria

Craving Italian? Amelio's Pizzeria on Perambur Barracks Road serves up delicious pizzas with a variety of toppings. The thin crust and quality ingredients make for an authentic and enjoyable pizza experience. The laid-back atmosphere makes it an excellent choice for a casual meal with friends or family.

Kolapasi

For those who appreciate the fiery flavors of Chettinad cuisine, Kolapasi on Paper Mills Road is a must-visit. Specializing in spicy and aromatic dishes, this restaurant captures the essence of Chettinad flavors. The Chicken Chettinad and Fish Curry are among the crowd favorites.

Conclusion

Perambur, with its diverse culinary offerings, is a testament to the rich tapestry of flavors that Chennai has to offer. Whether you're a fan of traditional South Indian fare or eager to explore international cuisines, Perambur has a restaurant to suit every taste. These seven establishments are just a glimpse into the vibrant and dynamic food scene of this suburb. So, the next time you find yourself in Perambur, be sure to embark on a culinary adventure and savor the gastronomic treasures it has in store.

[mohitvatra]

Veg Frankie Recipe 

The streets of Kolkata are where this popular Indian street food originated. It is also known by different names like, Kati Roll, Frankie Food, Frankie Recipe or Veg Frankie Recipe. Basically salty vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab Frankie was the traditional name for the dish, and was usually made with layers of paratha. However, there are now many frankie recipe variations, especially as street food.

Paneer Frankie, in which I add grated cheese and other vegetables, is a recipe I have shared already. I also made Paneer Kathi Roll from the remaining chapatti. Anyway in this recipe I use multi grain wrap which makes it more ground than regular flour rolls. This Veg Frankie Recipe also has grated cheese, but most of the ingredients are mashed potatoes and capsicum. Additionally, other vegetables like green peas, carrots and even mushrooms can also be added. In any case, I have kept it simple with just potatoes and capsicum.

Plus, some important hints and recommendations for the ideal vegetarian fry recipe. First and foremost, considering that the boiled and mashed potatoes have excessive moisture, add breadcrumbs to mix it. If you are not able to give the fried vegetables a cylindrical shape, then only you should add breadcrumbs. also, i have used multigrain envelopes as per this recipe. However, leftover paratha, roti and chapati can also be used. finally, if you like spicy vegetarian frankie then you can add tomato sauce with schezwan sauce over roti, wrap or paratha.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

[jeriflory]

Veg Frankie Recipe

The streets of Kolkata are where this popular Indian street food originated. it is also known by various names like, kati roll, frankie food, frankie recipe or Veg Frankie Recipe. basically salted vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab was the traditional name for the Frankie dish, and was usually made with layers of paratha. however, there are now many frankie recipe variations, especially as street food.

paneer frankie, in which i added grated paneer and other vegetables, is a recipe i have already shared. I also made paneer kathi roll from the left over chapati. anyway in this recipe i use multi grain wrap which makes it more doughy than regular flour rolls.The Veg Frankie Recipe also has grated paneer, but most of the ingredients are mashed potatoes and capsicum. in addition, other vegetables like green peas, carrots and even mushrooms can also be added. in any case, i have kept it simple with just potatoes and capsicum.

furthermore, some important hints and recommendations for the ideal vegetarian fry recipe. first and foremost, considering that the boiled and mashed potatoes have immense moisture content, add breadcrumbs to mix it. If you are not able to give the shape of a cylinder to the fried vegetables, then only you should add breadcrumbs. in addition, i have used multigrain envelopes as per this recipe. however, leftover parathas, rotis and chapatis can also be used. lastly, if you like spicy veg frankie then you can serve tomato sauce with schezwan sauce over roti, wrap or paratha.

Ingredients for Veg Frankie Recipe:-

For Potato Stuffing-

2 tsp oil

½ capsicum, thinly sliced

2 potatoes, boiled and mashed

¾ cup paneer cubes

1 tsp Kashmiri red chili powder

½ tsp garam masala powder

½ tsp chaat masala

salt to taste

Other ingredients-

2 tsp butter

3 chapatis or wraps

6 tsp tomato sauce

½ cup lettuce, finely chopped

1 carrot cut into strips

½ onion, cut into rings

3 tsp green chutney

Method to make Veg Frankie Recipe:-

1. To make Veg Frankie, first we have to prepare the stuffing.

2. So to prepare the staffing we will need some ingredients. So keep it together beforehand.

3. Now we have to take a pan to make the staffing. Pour oil in a pan and heat the oil.

4. Now fry the capsicum in hot oil while stirring for 3 minutes.

5. Now after this we have to add mashed potatoes in it.

6. After this, paneer pieces have to be put in it. The spices have to be added after adding the paneer pieces.

7. If you do not have paneer then you can skip paneer.

8. Now add chili powder, garam masala powder, chaat masala and salt as per taste.

9. Now all the spices have to be mixed with the potatoes, it has to be confirmed by tasting it once.

10. The spices have mixed well or the taste of the spices is well in the whole potato.

11. Now your staffing is ready. Keep the stuffing aside to cool down.

12. Now when the stuffing gets cold, apply oil on your hands.

13. Now take some stuffing and make a cylindrical roll and keep it.

14. In the same way, all the rolls have to be made and kept and oil must be applied with hands, otherwise potatoes will be fried with hands.

Make Veg Frankie-

15. To make Veg Frankie, we have to take a griddle and apply butter on the griddle.

16. Now roast the remaining roti or wraps till they are hot.

17. Roast the roti or wraps with butter on both the sides.

18. Now place the roti or wraps in a plate and spread tomato sauce on one side like a sandwich.

19. Now at the center point of the wraps, carrot stick and onion rings are to be placed.

20. Now the roll of prepared stuffing has to be kept on top of it and now green chutney has to be applied.

21. Now the wraps have to be flipped from top to bottom.

22. Now slowly fold the wraps giving the look of a roll.

23. Now hold the roll tightly and wrap it in silver foil on half of the bottom end.

24. Due to which the roll does not open. Now your Veg Frankie recipe is ready.

25. You can enjoy it with any chutney or without chutney.

26. So make a veg frankie recipe from the leftover roti once and eat it.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

[jyothicaterers]

Delicious Vegetarian Temptations: Jyothi Caterers - The Premier Veg Caterers in Hyderabad

Hyderabad, a city renowned for its rich culinary heritage, caters to a wide range of tastes and preferences. While it is famous for its mouthwatering biryanis and kebabs, there exists a hidden gem in the city that offers tantalizing vegetarian delights. Jyothi Caterers, the leading veg caterers in Hyderabad, have been captivating the palates of food enthusiasts with their exceptional vegetarian cuisine.

What distinguishes Jyothi Caterers is their unwavering commitment to quality and flavor. They have perfected the art of creating delectable vegetarian dishes that leave a lasting impression on every guest. Whether it's a grand wedding, a corporate event, or an intimate gathering, Jyothi Caterers ensures that their food becomes the centerpiece of the occasion.

A key factor contributing to Jyothi Caterers' success is their use of fresh, locally sourced ingredients. They strongly believe in promoting a sustainable food ecosystem by supporting local farmers and vendors. This not only guarantees the freshness of their dishes but also contributes to preserving the environment. With each bite, you can savor the essence of organic vegetables and aromatic spices that elevate the flavors to unparalleled heights.

The menu at Jyothi Caterers is a haven for vegetarian food enthusiasts. From traditional South Indian delicacies like dosas, idlis, and vadas to North Indian favorites like paneer tikka, dal makhani, and biryanis, they offer a wide array of options to choose from. Each dish is prepared with meticulous precision and unwavering passion, ensuring that every bite is a burst of flavors. Their talented chefs seamlessly blend traditional recipes with modern techniques, creating a fusion that appeals to both the young and the old.

In addition to their exquisite food, Jyothi Caterers pays equal attention to presentation. They understand that food is not only about taste but also about visual appeal. Every dish is meticulously plated, reflecting the passion and creativity of their culinary team. Whether it's an elaborate buffet or an intimate sit-down dinner, Jyothi Caterers ensures that the food not only tastes heavenly but also looks like a masterpiece of art.

Another remarkable aspect of Jyothi Caterers is their customer-centric approach. They comprehend the significance of personalized service and work closely with their clients to create a customized menu that aligns with their preferences and requirements. From menu planning to execution, their team of professionals is dedicated to providing a seamless and unforgettable dining experience. They go above and beyond to accommodate special dietary needs and ensure that every guest feels valued and well taken care of.

Jyothi Caterers' excellence has not gone unnoticed. They have garnered numerous accolades and rave reviews from satisfied customers. Their commitment to quality, innovation, and customer satisfaction has made them the top choice for vegetarian catering in Hyderabad. They have successfully raised the bar for vegetarian cuisine, debunking the notion that vegetarian food is bland or uninspiring.

So, the next time you're planning an event or simply craving a delightful vegetarian meal, look no further than Jyothi Caterers. They will not only tantalize your taste buds but also surpass your expectations with their exceptional culinary skills. Indulge in their vegetarian temptations and embark on a gastronomic journey like no other. Jyothi Caterers is truly a trailblazer in the realm of vegetarian catering, proving that vegetarian food can be as sumptuous and satisfying as any other cuisine.

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[it-isnt]

Delicious Veg Seekh Kebab Recipe using It Isn’t Plant-Based Meat

Kebabs are a popular dish in Indian cuisine, with seekh kebabs being a classic favourite. Traditionally made with minced meat, seekh kebabs have been adapted to suit vegetarian diets as well. Veg seekh kebab is a delicious and healthy alternative that is perfect for any meal or snack. In this blog post, we will take you through a recipe for making a delicious veg seekh kebab using IT ISN’T plant-based meat.

Ingredients:

1 packet of IT ISN’T plant-based meat

2 cups of grated paneer

1 cup of boiled and mashed potatoes

1 cup of boiled and mashed green peas

1 cup of finely chopped onions

1 cup of finely chopped coriander leaves

1 tablespoon of ginger-garlic paste

1 tablespoon of cumin powder

1 tablespoon of coriander powder

1 teaspoon of red chilli powder

1 teaspoon of garam masala powder

Salt to taste

1 tablespoon of oil

10–12 wooden skewers

Instructions:

In a mixing bowl, combine the IT ISN’T plant-based meat, grated paneer, mashed potatoes, and mashed green peas.

Add in the chopped onions, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, red chilli powder, garam masala powder, and salt.

Mix well until all the ingredients are well combined.

Grease your palms with oil and take a small portion of the mixture and shape it into a long, cylindrical kebab.

Thread the kebab onto a wooden skewer, and repeat this process until all the mixture is used up.

Heat a grill pan or tawa and brush it with some oil.

Place the kebabs on the pan and cook on medium flame until they are golden brown on all sides, turning them frequently.

Serve hot with mint chutney or tomato sauce.

Conclusion:

Using IT ISN’T plant-based meat in your veg seekh kebab recipe is a healthy and sustainable alternative that does not compromise on taste or texture. With simple ingredients and easy-to-follow instructions, you can create delicious seekh kebabs that are perfect for any occasion. So, go ahead and try out this recipe and enjoy the goodness of plant-based meat without sacrificing flavour!

[akshaymehndiratta]

Akshay Mehndiratta - 8 Restaurants in Delhi for All Kinds of Foodies

Are you a foodie who loves to explore different kinds of cuisines? If yes, then Delhi is the perfect place for you. With its diverse culture, Delhi offers some of the best restaurants in India. Akshay Mehndiratta has curated a list of seven restaurants in Delhi that will surely make your mouth water. From traditional Indian cuisine to international delicacies, these restaurants offer something for everyone. So let's take a look at these amazing places and get ready to enjoy some delicious dishes!

Indian Accent

Akshay Mehndiratta says, Indian Accent is a fine-dining restaurant located in the heart of Delhi. It has won numerous awards and is widely considered to be one of the best restaurants in India. Indian Accent serves modern Indian cuisine with a global twist. The restaurant is known for its innovative dishes and use of local ingredients. The tasting menu at Indian Accent is a must-try, as it offers a range of dishes that showcase the best of Indian cuisine.

Karim's

Karim's is a legendary restaurant that has been serving authentic Mughlai cuisine for over a century. Located in the busy streets of Old Delhi, Karim's is a must-visit for anyone who wants to experience the traditional flavors of Delhi. The restaurant is famous for its kebabs, biryanis, and curries, which are all cooked using traditional techniques and recipes that have been passed down through generations.

Saravana Bhavan

Akshay Mehndiratta says, Saravana Bhavan is a popular chain of vegetarian restaurants that serve authentic South Indian cuisine. The restaurant has branches all over the world, but the one in Delhi is particularly famous for its dosas and idlis. The food at Saravana Bhavan is simple, yet flavorful, and is perfect for anyone who wants to experience the taste of South India.

Bukhara

Bukhara is another legendary restaurant that has been serving authentic North Indian cuisine for over three decades. The restaurant is located in the luxury hotel, ITC Maurya, and is known for its rustic ambiance and traditional cooking techniques. Bukhara's signature dishes include the Dal Bukhara and the Sikandari Raan, both of which are must-tries.

Moti Mahal Delux

Moti Mahal Delux is another iconic restaurant that has been serving delicious North Indian cuisine for over 70 years. The restaurant is known for its butter chicken, which is said to have been invented at Moti Mahal Delux. The restaurant also serves a range of other dishes, including tandoori chicken, kebabs, and biryanis.

Nizam's Kathi Kabab

Nizam's Kathi Kabab is a small restaurant located in the heart of Connaught Place. It is famous for its kathi rolls, which are a popular street food in Delhi. The rolls are made with a thin paratha, which is filled with chicken, mutton, or paneer, and then rolled up with onions, chutney, and spices. According to Akshay Mehndiratta, Nizam's Kathi Kabab is a must-visit for anyone who wants to try the best kathi rolls in Delhi.

Kuremal Mohan Lal Kulfi Wale

Kuremal Mohan Lal Kulfi Wale is a dessert shop that has been serving delicious kulfis for over 100 years. The shop is located in the busy streets of Old Delhi and is known for its unique flavors of kulfis, such as paan, mango, and rose. Akshay Mehndiratta says, The kulfis at Kuremal Mohan Lal Kulfi Wale are made with natural ingredients and are perfect for anyone who wants to experience the traditional flavors of Delhi.

Rajinder Da Dhaba 

Rajinder Da Dhaba Restaurant is a must-visit for all foodies looking for delicious Makhmali Fish, Galouti Kebab, Veg Malai Tikka, Chicken Kalmi, Satay Chicken, Achari Chicken. With its wide selection of mouth-watering dishes, its welcoming atmosphere and friendly staff, it is no surprise that Rajinder Da Dhaba has become a favorite among locals and tourists alike. This restaurant is the perfect destination for foodies who are looking for an unforgettable experience. 

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]