#how to make prawn briyani

[mezukst]

How to Make Healthy Briyani

Biryani Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine. There are many types of biryani. Kachchi biryani one of them.

KACHCHI BIRYANI RECIPE

INGREDIENTS • 2 lb mutton • 1 teaspoon ginger paste • 2 teaspoon garlic paste • 3-4 dry red chili • 2-3 stick of cinnamon, half inches each • 4-5 green cardamom • 1 teaspoon cumin • ½ teaspoon cloves • ½ teaspoon mace • ⅛ teaspoon nutmeg • 6-8 allspice (optional) • ½ teaspoon caraway seed (optional) • 3 tablespoon yogurt • ¾ cup ghee or butter • 5 medium potato • pinch of orange food color (optional) • ½ cup onion, thinly sliced • 4 cups basmati or kalijeera rice (I use a 160ml cup to measure my rice. Adjust accordingly) • 6 cups water • ½ cup condensed milk • 2 tablespoon milk • pinch of saffron • 10-12 alubokhara (pitted prunes) • 4 eggs, hard boiled • Salt, according to taste INSTRUCTIONS 1. Steps to prepare the meat: 2. Sprinkle some salt on the meat and let stand for 15-20 minutes. Wash the meat and drain all water. 3. Take all the spice from red chili to caraway seed, grind. 4. Take the pot where biryani will be cooked. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt. Marinate for anywhere between 30 minutes to overnight(see notes). 5. Steps to prepare the onion: 6. Add about 3 tablespoon of butter/ghee on a frying pan on medium heat. 7. Add very thinly sliced onion and sautee until fragrant and golden brown. 8. Steps to prepare the potato: 9. Wash, peel and cut the potato in big chinks. Usually into 3 pieces for a medium Idaho potato. 10. If using, rub some orange food color to the potato. 11. Sprinkle some salt. 12. Fry the potatoes until slightly golden on the same pan used for the onion. 13. Steps to prepare the rice: 14. Wash rice and drain all water. 15. Boil 6 cups of water. Add salt. 16. Add the rice. 17. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice. Rice will be uncooked at this point. 18. Drain the rice completely saving the drained hot water in another clean pot. 19. Steps to assemble the biryani layers and cook: 20. Preheat oven to 350 degrees Fahrenheit. 21. Soak the saffron to the milk. 22. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step. 23. Add the prepared potatoes on top of the marinated meat. 24. Sprinkle some fried onion. 25. Add the alubokhara(prunes), if using. 26. Add half the water-butter mixture. 27. Layer in the prepared rice. 28. Sprinkle the saffron milk. 29. Make 4-5 indentations from the rice layer through the potato till the meat. 30. Add the condensed milk through the indentations. 31. Sprinkle the remaining water-butter mixture. 32. Sprinkle the remaining fried onion. 33. Add the remaining hot water in a way that water doesn’t go above the rice layer. You may not need to use all of the hot water. 34. Cook in the oven for 1.5 hours. 35. Add the hard boiled eggs. 36. Serve with salad, kabab and chutney. NOTES Mutton can be substituted with lamb or beef, which will give a slightly different taste. It’s best to use a cooking pot that has a tightly fitted lid. The easiest way to grind spices is to use a coffee grinder. When I first started cooking Kachchi biryani, I marinated the meat overnight. I have cooked it with 30 minutes of marinating with almost the same tenderness. Use your judgment depending on the meat quality and the time you have in hand. Condensed milk can be substituted by sprinkling ½ cup of milk to the biryani layers and adding 2 tablespoon of sugar to the fried golden onion. I use a 160ml cup that comes with standard rice cookers in the USA to measure rice. Adjust your rice measurement accordingly.

[foodiegirlsview]

How to prepare Prawn Briyani in Pressure Cooker

How to prepare Prawn Briyani in Pressure Cooker

Prawn Briyani Recipe Lets see how to make Prawn Briyani at home using Pressure Cooker Fry the Prawns: In a plate, take Turmeric Powder – 1 spoon Chilli Powder – 1 spoon Kashmiri Chilli Powder – 1 spoon Salt – as per taste Half Kg Prawns Marinate the Prawns Take a hot pan and add 2 spoons cooking oil Add marinated prawns and fry them Fry the Prawns for 1 min and flip them Flip the…

[healthyfoodiesforever]

The Best Malaysian Food Ever

The thing about Malaysia is the country is a spot rich in food and different cultures. It's an amalgamation of its adjacent localities, preserving the authenticity of the Malay. It's a must to check out Malaysia's best food,innovated by locals and some dishes that came here from different lands but stayed here forever

Here for Malaysian Food:

Staples of Malaysia

If you're new to Malaysian Food, you should probably have seen people eating rice in every meal. It is the one item that stays in every staple meal of Malaysia.

Nasi Lemak

A main dish people eat in Malaysia, Nasi Lemak which means 'Fat rice' is a mixture of coconut rice, prawn sambal, fried anchovies, peanuts, cucumber pieces, and ayam rendang. It can be eaten regularly or at special occasions.

To order the dish online, download the Grab app and enjoy the best food delivery services at an affordable price. Pay from Grab or order the food.

Use GrabFood Promo Code to order your food from your favorite restaurants. Avail discounts on your online orders and enjoy the best food from around the corners of Malaysia.

Assam Laksa

Derived from Assam taste, the dish includes Rice noodles served in tamarind broth peppered with mackerel and vegetable toppings. A spicy mix and hot and sour taste will make you drool every time you eat the dish.

Hainanese chicken rice

Rice dish, served with braised silky chicken. Both are cooked together to bring out the delicious taste of chicken and the broth filled with spicy chicken flavour.

Banana leaf rice

An ultimate go to dish with earthy Banana leaf flavour. The dish is simply served on a banana leaf. Rice surrounded by crispy poppadom and vegetables. Surely, a staple food but simple and delicious.

Bak kut teh

A pork rib stew with salty stew, served with savoury yau char kwai in. Often served in big pots, this definitely needs one bowl of rice to go with.

Lamb Briyani

A dish straightway came from India, is adored by Malaysians. A rice meal with lamb and spices is something that no Malaysians would avoid. Tasty and full of flavours, the Biryani is a supreme rice dish to Malaysians.

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Snacks of Malaysia

No food list is complete without adding a snack dish in it. Whether it be a morning snack or evening or just craving to munch something light and spicy. You should not miss these dishes:

Maggi Goreng

This fried noodle dish is served at hot and spicy mamak stalls. If you consider eating less spicy noodles, order kurang pedas (‘less spicy’) maggi for you. Added with telur mata (‘eggs sunny side up’) this dish is no joke.

Pisang goreng

Deep fried banana, a meal stealer. Golden crunchy with the creamy sweetness of banana filled within. A good and heavy dish, if you're planning to skip your meal for the time.

Satay

Reading the name only can bring out the images of sauteed meat skewers. Cooked over charcoal grills the dish is served with a bowl of rice and a peanut dip. The satay meat comes in chicken, lamb and meat. So good and mouth watering only with its first glance.

Desserts

Ais kacang

A dish full of shaved ice with sugary flavoured syrups drizzled on to it. Add jelly, corn and red beans on top of  it. That's how you eat Ais Kacang. A delicious ice-cream like texture mountain. We're sure you'll gulp it in just a minute because it's so thrilling to eat.

It's hot and you want to enjoy Ais kacang but you're stuck with work. Can't go outside but want to eat too. Don't worry, go to the Smartbite app and order your cool and chilled sweet dishes right at your place. Enjoy the Kacang at the comfort of your home.

Use Smartbite Promo Code and enjoy the finest eating experience at best affordable rates.

Cendol

A creamy texture, lots of coconut milk mixed with palm sugar syrup, green rice jelly and other condiments. It's a delicious treat to sweet lovers. You can eat Cendol as an alternative to Ais Kacang but both sweet dishes stay topped with their own ingredients.

[moskahotel]

Mutton Briyani in Madurai

Every persons and family favorite one, the delicious Mutton Briyani would be perfect for a family gathering or any friend’s party or function just enjoy along side your loved ones.

I can have the briyani at any point in time. In my point of view briyani is just an emotion. Especially Mutton briyani is every ones favorite recipe. Briyani means first come to our mind its Dindugal Thalapakkatti  briyani, Hydrabad briyani, Chettinadu Briyani, Kalyani Briyani, Ambur Briyani, Bhatkali Briyani faviorites taste for south Indian people especially in Tamil Nadu .

The sorts of briyani is mutton briyani, chicken briyani, fish briyani, prawn briyani, egg briyani, nattukoli briyani is now famous for therefore many hotels , these in non-veg varieties . In veg varieties there are kuska(Empty Briyani), mushroom briyani, vegetable briyani.

I still remember when my first experience to eat briyani in hotel. Our family were planned to travel for trip to kodaikannal. For hungry we stopped at Dindugal and went for thalappakatti hotel and ordered mutton briyani for our families. Then they serve for our table , at that time I saw mutton briyani 1st time in my life. Its look so delicious with spread of oil water mouthing on my mouth. The taste was so good and yummy. The receipe of mutton briyani was mutton, onion, ginger garlic paste, green chilly, Mint leaves, Coriander leaves, curd or yogurt, Briyani rice, some spices, oil, ghee…

Briyani means first click in our mind is chicken, chicken, chicken… because it is easy to organize in half-hour but compare to chicken briyani, mutton briyani its always a risk factor to bring its perfect and attractive also not even same like in hotel or differ in some place. My briyani sometimes looks like ‘Tomato rice’, a touch like mutton briyani pulao which is how not a briyani should be and its very frustrating when that happens.

So, I stand back from making briyani it mostly. But i used to be ate my mom’s food for long. Her mutton briyani is wow so yummy, the simplest briyani I had in my whole life. Seriously, there's no option better than our mom’s hand-crafted food with such a lot love and taste with good quality ingredients and no food tastes better than mom’s food. We don’t realize the price of something or someone until we stay far away from it/them.

In Madurai Arbatskaya Restaurant gives same taste and good quality food be preferred for patrons . Its so yummy to possess Mutton briyani and its one among the special food during this restaurants. Please try once and you'll defiantly try whenever .

[nafiah]

How to make Prawn Briyani

#prawnbriyani

#food

[adviceondiet-blog]

Tasty Vegetarian and Chicken Recipes For Good Health

Every human being gives more importance to health along with his/her education, career, family, and job in their life. We need good health to achieve all these remaining things in our life. As humans, we understand the importance of the food, and how it improves them to stay fit and healthy. Advice On Diet is a site that shares information about nutritious food, healthy drinks, fitness exercises, beauty for good skin, face, and hair. And catch some healthy, tasty, and delicious recipes to try without going to restaurants, hotels, and takeaway. Refer Advice On Diet for other interesting-trendy health-relevant topics, issues, problems, and solutions. Different age groups, people can get simple solutions for the health issues which they face in day to day life.

As we are discussing healthy foods to eat, basically we have two types of foods Vegetarian foods, and Non-Vegetarian foods. Let's talk about them in detail. 7 out of 10 people prefer to eat Non-Vegetarian food because of the taste, texture, and also the nutrient values. Some of the best non-Vegetarian items that come to your mind are Fish curry, Mutton Briyani, chicken curry, prawns fry, etc. But chicken will be everyone's favorite dish. Try some of these Healthy And Tasty Chicken Recipes at home. Prepare some delicious soups, starters, main course, and snack recipes to enjoy the taste of chicken and for good health. To maintain body weight and reduce the calorie content in our body, the nutrients present in the chicken are helpful.

Now let’s deal with vegetarian food and its benefits. We have numerous options in vegetarian food like vegetables, green leafy vegetables, paneer, and many more. Non-vegetarian all the good fat and oil content required for the body from fish, chicken, etc. But what about the people who don’t eat non-vegetarian food. They should take healthy vegetables and fruits that provide the required oil and fat content for the body. These Vegetarian Diet Recipes help your body, skin, face, and face from the health issues. Fresh fruits and vegetables make your stomach feel light and stay active all day. Additionally, you can add pasta, oats, fruits, and nuts to get the best benefits of Vegetarian foods.

One of the healthy foods with a power pack of nutrients is pulses. Green Gram, Black gram, Red gram, Kidney beans, green peas, and Bengal gram are the best examples of pulses. Pulses are low-fat sources and high protein and fiber content. We have many Vitamins and Minerals like iron, potassium, and folate are there in pulses. There are many Healthy Uses Of Pulses for our health like regulating blood sugar levels, improving heart health, improves digestion, provides relief from constipation, boosts muscle and bone health, etc. So, for both vegetarian and non-vegetarian food lovers pulses are useful to add extra taste to their dishes. Try delicious and tasty recipes for better taste and health.

[tuckeat]

Top 10 Popular Indian Food in Cary Nc | Blog By TuckEat

India is a diverse culture so does its dishes. When we move from North to South of India, the taste and variety of foods change, this is the uniqueness of Indian dishes. Indian dishes are generally known for their flavor, spices and great taste. It is a fact that Indian dishes are so amazing in taste that, with their aroma only you will have watering-mouth. So, I too will not give you a long wait,

Let have a look into the top ten amazing Indian dishes

Kadai Paneer: Kadai Paneer is also known as “Shahi Paneer”. This dish is part of Mughal cuisine. It is generally prepared with tomatoes, onion, garlic, ginger, and yogurt in curry with the addition of paneer (cheese) pieces of cube shapes in spices. You can enjoy along with Roti (Indian Bread), Naan or Rice.  

Tandoori Chicken:  Tandoori chicken is a famous dish which was originated in Punjab. It is prepared by roasting chicken marinated in spices and yogurt in an oven called “Tandoor”. People prefer to take it in a starter or the Main course.

Biryani:  Briyani is a veg and Non-Veg dish both. It is prepared in all parts of India but most famous are in Delhi, Hyderabad. It is prepared with half-cooked rice, spices, and vegetables. In place of vegetable meat of (Chicken, beef, lamb, prawn or fish) are mixed for non-veg taste. You can enjoy it in a main dish. One of the best biryani in cary you can get it from Biryani maxx.

Channa Masala:  Channa Masala has a different name like Channay, Chole Masala or Chholay. Channa is chickpea. They are soaked in warm water before preparation. Species like Garam Masala, red chilly power are the main ingredient in this dish. Onion, Tomatoes, Ginger are additionally mixed in this dish to make it awesome taste. You can eat along with Roti or Rice.  

Malai Kofta:  MalaiKofta is a vegetarian dish that is prepared with vegetables and spices. Kofta is made with a smashed paste of vegetables like potatoes, beans, peas, leafy onion. In addition to vegetables, paneer (Cheese) are mixed in the vegetable. Malai is prepared with tomato juice and spice powder.  

Masala Dosa:  Masala Dosa is a south Indian dish. It is crunchy and full of amazing taste. Dosa is prepared with the help of Rice, Lentils. The size of Dosa may vary from small to bigger. In Dosa smashed, boiled and fried vegetables are filled. Vegetables like potatoes, tomatoes, green chili, onion. Masala Dosa is served with Chutney (Sauces) and sambhar. Sambhar is made of lentils and mixed green vegetables.

Mattar Paneer:  Mattar Paneer is a North India dish, which is prepared in the northern part of India. It is cooked with the help of Green Peas and Paneer(Cheese). For gravy tomatoes, onion, garlic, ginger, green chili are needed. They are cooked in gram masala which is a mixture of different spices. The taste and aroma of this dish is just amazing, you can eat with rice or roti or naan(bread).

Butter Chicken:  Butter Chicken is a popular dish in India. It’s a special dish for non-vegetation people. It is also known as “MakhaniMurgh”. For its preparation chicken is marinated for several hours in a mixture of yogurt, lemon juice, red chili powder, salt, garlic ginger paste, and garam masala. Marinated chicken is then fried or roasted. Fried chicken is then cooked in a sauce of tomatoes, onion in a pan with the addition of various spices like Cardamom, cumin, cloves, garam masala, etc. Butter chicken is taken with Rice and Roti, or Naan (Bread).

Indian Fish Curry:   Indian fish curry is also known by the name “Malabari Matthi Curry”. This dish is mainly eaten in the southern and eastern parts of India. Fish is marinated in turmeric, salt, red chili powder, ginger-garlic paste. The curry is prepared with onion, tomatoes, curry leaves with adding coconut milk and spices. Then fried fish is poured into the curry. This dish can be eaten with Rice, roti (Indian Bread).

Dal Makhni:  Dal Makhni is a famous and popular dish in Northern India. It is prepared with whole black lentil, red kidney beans, butter, and cream. Spices like coriander powder, red chili powder, methi leaves are used. You can enjoy Dal Makhni with Garlic Naan, Naan or Rice.

Various other dishes are popular and heart winning in India. I will come again with some other fantastic dishes, till then you can enjoy the dishes describe above, and, let me know how was your experience and memory after eating the dishes in the comment below

[foodgemsg]

http://ift.tt/2t9fOTN Read on our visit to The 50 Cents Fest | All Food and Drinks From As Little As S$0.50 by FoodGem

The 50 Cents Fest is back again in 2017. If you have missed last year’s event, 1950s-themed fiesta.; you certainly can’t miss this year’s travel back to the golden era of 1980s Singapore. What’s the coolest thing? There is no inflation at The 50 Cents Fest, even after “30 years”. All food and drinks are priced from as little as 50 cents!!!

Visitors will be able to enjoy the wide variety of traditional dishes from the different dialect groups, including the Hokkien Rickshaw Noodle, UFO (Fried Oyster Cake), Hakka Abacus Seed, Teochew Ah Balling, Ice Ball and more! There are more than 20 stalls and 10 old-school mobile hawkers to look out for. Experience nostalgic eats in simple 1980s lifestyle where a snippet of Singapore’s 1980s street hawker and bazaar scene come alive.

What’s more? Enjoy a game of hopscotch in the side alley, make a surprise song dedication through an old radio station, go biscuit shopping with family at the mama shop and live Xin Yao performances!

Finally, here’s the full menu for The 50 Cents Fest. Have you spotted your favourite heritage food?

Rickshaw Noodles

Dried Cuttlefish Peanut Congee

UFO (Fried Oyster Cake)

Yam Paste (Orh Nee)

Paper Wrapped Chicken

Ah Balling

Tutu Kueh

Abacus Seed

Red Glutinous Wine Chicken

Kong Bak Pau

Satay Bee Hoon

Pork Leg Bee Hoon

Fried Wanton Cantonese

Mini Wa Ko Kueh Teochew

Michael Jackson (Soya Bean Drink with Grass Jelly)

Pineapple Drink (2 cups)

Milo Heritage

Bird’s Nest Drink

Ice Ball

Sng Bao (Red Bean / Corn)

Traditional Rainbow Bread with Ice Cream

Muah Chee

Steamed Peanuts

Tea Leaf Eggs

BBQ Chicken Wings

Chee Cheong Fun

Char Siew Rice

Laksa

Otah (3 pieces)

Mee Goreng

Sambal La La

Oyster Omelette

Soya Sauce Chicken Rice

Fried Kway Teow with Egg

Putu Mayam

Chicken Briyani

Hokkien Mee

Satay

Cereal Prawn

Ma La Baby Lobster

Salted Egg Yolk Crab

Budget Per Pax

S$0.50-S$2.50

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How to go The 50 Cents Fest!

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Event Date and Time

29 July 2017: 12PM to 11PM

30 July 2017: 11AM to 11PM

Address

Chinatown Food Street, 7 Smith Street, Singapore 058921

Travel and Parking

Parking available at Chinatown Complex or URA coupon parking lots along Mosque Street or Pagoda Street.

Travel via public transport.

From Chinatown Mrt Station

Exit A;

Walk 332 metres to 7 Smith Street.

The post The 50 Cents Fest | All Food and Drinks From As Little As S$0.50 appeared first on foodgem: Food & Travel.