#how to cook tawa paneer gravy

[subikshafoods]

Subiksha’s Instant Paratha Madurai: The Secret Weapon for Busy Mornings

Struggling to find time for a healthy breakfast during busy mornings? Subiksha’s Instant Paratha will be your secret weapon to start the day off right. Hello everyone, I am glad to welcome you all to this blog. In this blog post, we explore why Subiksha’s Instant Paratha is a game-changer for busy people and how you can benefit from this convenient breakfast option.

Why choose Subiksha’s Instant Paratha Madurai? Subiksha’s Instant Paratha offers several benefits that make it a great choice:

Convenience: With Subiksha’s Instant Paratha, you can enjoy a delicious and filling breakfast in minutes. Simply heat and eat, no cooking skills are required.

Variety: Subiksha offers paratha flavors including classic potato, paneer (cheese), mixed vegetables and more. There is something to suit every palate.

Quality ingredients: Subiksha’s instant parathas are made from high quality ingredients, ensuring great taste without compromising on nutrition.

Time saving: Whether you are a working worker, a parent or a student rushing to class, Subiksha’s Instant Paratha saves precious morning minutes without missing out on nutrition.

How to enjoy Subiksha’s Instant Paratha? Adding Subiksha’s Instant Paratha to your breakfast is effortless:

Heat: Remove the parathas from the packaging and heat them on a tawa (griddle) or microwave for a few minutes until warm.

Serve: Pair warm parathas with yogurt, pickles or fresh vegetables for a complete and satisfying meal.

Customize: Get creative by adding your favorite sauces or spreads to enhance the flavor of Subiksha’s Instant Paratha.

Subiksha’s Instant Paratha is more than just a breakfast option; It’s a time-saving solution for busy mornings. Whether you’re looking for a quick meal before work or need something easy to prepare for your family, Subiksha’s Instant Paratha Madurai offers convenience without compromising on taste.

Frequently Asked Questions Is Subiksha’s Instant Paratha Healthy? Subiksha’s instant parathas are made with quality ingredients and can be part of a balanced breakfast when paired with nutritious sides like yogurt and vegetables.

Is it possible to disable Subiksha’s instant parathas? Yes, Subiksha’s Instant Parathas can be frozen for a long shelf life. Refrigerate overnight before reheating and serving.

Are Subiksha’s Instant Parathas safe? Subiksha’s instant parathas are prepared with minimal additives. Always check the packaging for ingredient information.

How long will Subiksha’s Instant Parathas stay fresh? Unopened packs of Subiksha’s Instant Parathas will last for weeks when stored in a cool, dry place.

Can I use Subiksha’s Instant Paratha for lunch or dinner? Absolutely! Subiksha’s Instant Paratha can be enjoyed as a quick meal at any time of the day. Pair it with your favourite curries or gravies for a satisfying lunch or dinner.

[newslobster]

Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro

Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro

When you think of North Indian food, your mind immediately starts wandering around scrumptious dishes like butter chicken, kadai paneer, dal makhani and more. Despite the fact that we always have our attention on these aforementioned delectable dishes with gravy as the base, we also can’t deny the fact that they are incomplete without some bread served alongside. There is a wide variety of bread…

[tnedibleoils]

Flavoursome Matka Veg Biryani

Most of you have heard about matka biryani or manpaanai biryani in hotels and restaurants. Vegetarians typically prefer these matka biryani, but the flavour of layered rice and gravy cooked over a slow fire lends an incredible taste. The basmati rice enriches the taste with every bite. Keep reading the blog to learn how to make a simple and tasty matka veg biryani with sunflower oil manufacturers in India.

Ingredients 

Basmati rice, 1 cup

Water, 5 cups

Whole spices: one cinnamon, one clove, one cardamom, one black stone flower, and one bay leaf

Salt is required as per taste.

For gravy 

Sundew refined sunflower oil - 3 to 4 tablespoons

One-bayleaf

One big onion

Ginger and garlic paste - ½ teaspoon 

Two: tomato

Red chilli powder, 1 teaspoon

Dhaniya powder - ½ teaspoon 

Garam masala, 1 teaspoon

turmeric powder - ¼ teaspoon 

Curd: - ¼ cup

Salt and water - as per required 

Paneer pieces or mixed vegetables, as per requirement

To garnish 

A handful of dried onion

Saffron milk, 2 tablespoons

Mint and coriander leaves: required as per taste

Ghee, 1 tablespoon 

Method 

Wash and soak Basmati rice for at least 30 minutes. Bring 5 cups of water to a boil, then stir in the whole spices and season with salt to taste. Cook until the rice is 75% done. Remove the rice to a plate and drain the excess water. Allow it to cool.

In a bowl, Mix in the chopped paneer. Allow it to soak in water until ready to use. Cut the onions and tomatoes into small pieces. Fry one thinly sliced onion until golden brown and set aside.

In a mud pot, heat the oil and sauté the bayleaf and onions. Cook thoroughly. Mix in the ginger and garlic paste. Cook until the tomatoes are mushy. Combine the turmeric powder, red chilli powder, dhania powder, and garam masala powder in a mixing bowl.

Add some salt and sauté well. When it thickens, stir in 1/4 cup curd. Add the paneer pieces when the sauce has thickened to a semi-gravy consistency. 

Cover the mud pot with a layer of rice and gravy. Layer the remaining rice on top of the gravy. Top the salad with the mint-coriander leaves and fried onions. Pour in the saffron milk. drizzle with the ghee. Close it with a sheet of thermal foil followed by a plate. Keep a bowl of water on top of the plate. Place the mud pot in DUM for 5-8 minutes over a low flame. If you keep it for an extended period of time, the bottom layer may become burned.

If you want to keep this mixture in DUM for a long time, heat a dosa tawa on high heat for 10 minutes before placing the mud pot with thermal foil arrangements on it. Let it heat on a low flame for 10-15 minutes.

Now the steamyy, spicyy, and delicious matka veg biryani is ready to be served.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

[kitchenkathukutty]

Tawa Paneer Recipe

Tawa Paneer Recipe:

The tawa paneer recipe is the topmost hit at home especially with my non-lover of paneer(husband) among all of my paneer recipes. The recipe is super quick and as the name suggests it is made on a flat tawa. I tried on my dosa pan and kadai. But the output was simply amazing. (more…)

[originalolivehummus]

Wraps To Make When You Buy Original Olive Oil Hummus

The earthy hummus flavoured with the addition of rich olive oil makes for an irresistible appetizer. And given how smooth the texture of olive oil infused hummus is, it can also be used with greater versatility as a dipping sauce. One of the many snacks you can serve with the olive oil hummus is a wrap filled with exciting ingredients. If you are willing to add more variety to your meals, then try these wrap recipes:

1. Paneer tawa roll: Prepare a filling paneer bhurji with tomatoes, peas, capsicum, bell peppers and carrots and make a wrap with thinly rolled chapatis or a Malabar paratha. Serve this with the olive oil hummus for a satisfying snack.

2. Spinach wraps: If you buy original olive oil hummus, then this savoury spinach wrap will be the perfect accompaniment to it for a change. Prepare the filling by cooking chopped spinach leaves with tomatoes, ginger-garlic paste and spices. Spread the olive hummus on the wraps or chapatis and layer the spinach filling. Roll it tight, slice in half and serve with more hummus as a dip.

3. Chickpea wrap: For a Mediterranean inspired wrap, stuff a filling made with chickpeas, cucumbers, tomatoes, bell peppers and seasoning. Stuff it in the wraps with some feta cheese and serve with the nutty, rich olive oil hummus for a nutritious lunch or brunch.

4. Hummus wraps: One of the classic wrap recipes, this one calls for a layer of hummus spread on the tortilla and a filling of carrots, cucumbers, beetroot and baby spinach. Add boiled egg slices if you want a heartier version. Roll tight and enjoy.

5. Chicken and rajma wrap: If you have leftover rajma, and you can prepare a nutritious wrap. Drain the rajma from gravy and add some grilled and shredded boneless chicken to the mix. Wrap in the roti or tortilla and serve with a side of the olive hummus and fresh salad.

6. Egg and lettuce wrap: When you are in the mood for a quick meal, then try this easy egg and lettuce wrap with a side of hummus. Boiled eggs, lettuce and tomatoes mixed with some mayonnaise or hummus can be filled in the tortilla for an instant wrap.

For the most delightful olive oil hummus, try the one from Earthmade Organix. Made with certified organic ingredients, the hummus range from Earthmade Organix is packed with authentic flavours.

[curutquit]

Paneer wrap.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, paneer wrap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer wrap is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Paneer wrap is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer wrap using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer wrap:

{Make ready 100 gms of paneer.

{Get 1 of chopped capsicum.

{Get 1 cup of boiled corn.

{Get 1/2 of chopped cabbage.

{Get 3 of green chillies.

{Make ready 1 tbsp of butter.

{Get 8-10 of Chapati.

{Take For of puree:.

{Make ready 3 of tomatoes.

{Take 1 pc of ginger.

{Take For of Gravy:.

{Take 1/4 tbsp of pizza pasta sauce.

{Take 1 tsp of red chilli powder.

{Take as per taste of salt.

{Get 1/2 tsp of garam massla.

{Get as required of butter for cooking.

Instructions to make Paneer wrap:

Heat butter in a pan, add chillies and all the veggies. Saute it for 2 mins..

Add puree and all the spices and sauce to it..

Add paneer and cook well..

Let it cool..

Take one chapati. Spread paneer gravy. Roll and toast it on tawa with butter..

So that is going to wrap this up with this exceptional food paneer wrap recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[gelasssoek]

Paneer wrap. Paneer frankie / paneer wrap recipe. कम मेहनत में मजेदार Paneer Tikka Wrap बनाएं जिसे खाकर लोग आपकी तारीफ करते ना थके-TortillaWrap Hacks. Check out this recipe of Paneer Wrap. The Paneer Wrap is made famous by the food retail chain McDonald's.

Wrap half portion of the rolls in butter paper or aluminium foil. Paneer wraps in a street food style. Paneer Wraps prepared with this recipe have stuffing of grated paneer sautéed in spicy masala.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer wrap. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer frankie / paneer wrap recipe. कम मेहनत में मजेदार Paneer Tikka Wrap बनाएं जिसे खाकर लोग आपकी तारीफ करते ना थके-TortillaWrap Hacks. Check out this recipe of Paneer Wrap. The Paneer Wrap is made famous by the food retail chain McDonald's.

Paneer wrap is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Paneer wrap is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer wrap using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer wrap:

{Prepare 100 gms of paneer.

{Take 1 of chopped capsicum.

{Make ready 1 cup of boiled corn.

{Get 1/2 of chopped cabbage.

{Prepare 3 of green chillies.

{Take 1 tbsp of butter.

{Prepare 8-10 of Chapati.

{Get For of puree:.

{Prepare 3 of tomatoes.

{Take 1 pc of ginger.

{Get For of Gravy:.

{Prepare 1/4 tbsp of pizza pasta sauce.

{Get 1 tsp of red chilli powder.

{Take as per taste of salt.

{Prepare 1/2 tsp of garam massla.

{Prepare as required of butter for cooking.

Paneer Chilly Wraps Recipe- Veg Paneer Chilly Wrap is a tasty breakfast recipe to start your morning. These are very tasty and kids are going to love this. Try this snack at home and enjoy this. Paneer Wrap - Based on a popular indian street food - Kathi Roll.

Steps to make Paneer wrap:

Heat butter in a pan, add chillies and all the veggies. Saute it for 2 mins..

Add puree and all the spices and sauce to it..

Add paneer and cook well..

Let it cool..

Take one chapati. Spread paneer gravy. Roll and toast it on tawa with butter..

This is a delicious, aromatic and healthier wrap topped with paneer and a minty chutney. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe. Do try these first though before you do, you may well be very. And if paneer is not your thing, feel free to marinate chicken for the Ultimate Chicken Wrap. Paneer Veggie Wrap recipe with amazing step by step photos.

So that is going to wrap it up for this exceptional food paneer wrap recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[juilojio753]

Paneer tikka masala. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. This simple paneer tikka masala is packed with flavor.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, paneer tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer tikka masala is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka masala:

{Get 250 gm of Paneer (Indian Cottage Cheese).

{Prepare 1/2 Cup of Diced Onions.

{Make ready 1/2 Cup of Capsicum (Bell Peppers).

{Make ready 1/2 Cup of Strained Yogurt (Curd) or Greek Yogurt.

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Make ready 1/3 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Take 1/4 Teaspoon of Garam Masala.

{Get 1/2 Teaspoon of Cumin Powder (Jeera Powder).

{Take 1.5 Teaspoons of Chaat Masala.

{Get 1 Teaspoon of Salt, or according to taste.

{Get 1 Teaspoon of Lemon Juice.

{Take 1 Tablespoon of Vegetable Oil.

{Take of For the Gravy.

{Make ready 1 of Medium Sized Onion.

{Get 2 of Large Tomatoes.

{Take 1 Tablespoon of Yogurt (Dahi).

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Take 1 Teaspoon of Cumin Seeds (Jeera).

{Take 1/8 Teaspoon of Asafoetida (Heeng).

{Make ready 1/2 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Prepare 1/2 Teaspoon of Garam Masala.

{Make ready 1 Teaspoon of Coriander Powder (Dhania Powder).

{Make ready 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).

{Make ready 1 Teaspoon of Salt.

{Get 1 Tablespoon of Cooking Oil.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. Paneer Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

Steps to make Paneer tikka masala:

Strain 1 cup Yogurt in a muslin cloth to remove water. Alternatively you can use 1/2 cup of greek yogurt. Then beat the yogurt in a large mixing bowl..

Add ginger-garlic paste to the yogurt. Also add turmeric powder (haldi), red chilli powder, garam masala, cumin powder, chaat masala and salt. You can also add 2 tablespoons of roasted besan (chickpea flour) to the yogurt..

Mix all the contents. Whisk until smooth.Add a dash of fresh lemon juice and a few drops of oil..

Dice the paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..

Mix well to coat the paneer and vegetables with the spicy yogurt paste. Cover the bowl and let the paneer marinate for 20-30 minutes..

Brush oil on a hot pan or tawa. Place these marinated paneer and Vegetable pieces on the pan or tawa..

When the paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The paneer and the vegetables should get slightly charred..

Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of asafoetida..

When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..

Add the spices like turmeric powder, red chilli powder, garam masala, coriander powder and salt.Pour a tablespoon of curd and cook for another couple of minutes. Add water to adjust the consistency of the gravy and boil the curry for a minute. Add kasoori methi (dry fenugreek leaves) to the gravy..

When the gravy turns thick, add the grilled paneer and vegetables in the gravy.

Mix everything well and cook on medium heat for 2 minutes. Paneer tikka masala is ready. Garnish it with freshly cut coriander leaves (hara dhania). Serve paneer tikka masala hot with butter naan, plain paratha, roti or jeera rice..

This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer Tikka Masala Recipe, panner Sabji Tikka Masala, How To Make Paneer Tikka Masala Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant. I have made this Paneer Tikka Masala twice already since attempting it the first time (sad story: lost my pictures again!

So that's going to wrap this up with this special food paneer tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[tastyindianrecipesgoogle]

Stuffed dish recipes with dessert

Stuffed dish recipes with dessert

Stuffed Bati Recipe Super Suvai Tamil

Baati is one of the popular Rajasthani bread snack recipes super suvai tamil. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Stuffed Bati  recipes super suvai tamil

For the Baati Dough:

1.In a big bowl, add the wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.

2.Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour

For the Stuffing:

1.In a kadai, add oil and heat. Now, add the grated ginger and saute.

2.Then, add the chopped onions and stir-fry till translucent.

3.Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder and stir-fry quickly.

4.Just add a few teaspoons of water to the above powder so that everything is de-glazed.

5.Now, add the chopped tomatoes and cook everything together. Add crumbled paneer and toss and mix everything well. Add salt.

6.Now, your stuffing for the baatis is ready. try these recipes super suvai tamil

How to Prepare:

1.Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.

2.Stuff 2 tsp of the paneer filling into the puri.

3.Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

4.Do the same with all the wheat flour dough balls.

5.Now, microwave for 4 or 5 minutes in high. Allow standing time of 2 minutes.

6.Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).

7.Serve with dal or with any chutney of your choice.

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Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

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How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

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Malabari Parotta Recipe Super Suvai Tamil

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian recipes super suvai tamil, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine when paired with coconutty curries like Chicken Chettinad and rich meaty stews. A thin parantha served hot with melted ghee, usually served with South Indian gravy dishes, this is perfect for dinner parties too!

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How to Make Malabari Parotta recipes super suvai tamil

1.Knead the flour into soft and pliable dough with the water.

2.Cover and let rest for 30 minutes. Make 8 round and smooth balls.

3.Roll into a round of about 1/4 cm/1/8" thickness.

4.Smear the surface of this round, with ghee.

5.Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.

6.Roll thinly without tearing.

7.Heat the griddle (tava), and place one parantha on to it.

8.When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.

9.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: 2 cups maida, Water , Ghee, Dry flour

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Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

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How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Stuffed dish recipes with dessert

Stuffed dish recipes with dessert

Stuffed Bati Recipe Super Suvai Tamil

Baati is one of the popular Rajasthani bread snack recipes super suvai tamil. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Stuffed Bati  recipes super suvai tamil

For the Baati Dough:

1.In a big bowl, add the wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.

2.Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour

For the Stuffing:

1.In a kadai, add oil and heat. Now, add the grated ginger and saute.

2.Then, add the chopped onions and stir-fry till translucent.

3.Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder and stir-fry quickly.

4.Just add a few teaspoons of water to the above powder so that everything is de-glazed.

5.Now, add the chopped tomatoes and cook everything together. Add crumbled paneer and toss and mix everything well. Add salt.

6.Now, your stuffing for the baatis is ready. try these recipes super suvai tamil

How to Prepare:

1.Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.

2.Stuff 2 tsp of the paneer filling into the puri.

3.Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

4.Do the same with all the wheat flour dough balls.

5.Now, microwave for 4 or 5 minutes in high. Allow standing time of 2 minutes.

6.Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).

7.Serve with dal or with any chutney of your choice.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Malabari Parotta Recipe Super Suvai Tamil

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian recipes super suvai tamil, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine when paired with coconutty curries like Chicken Chettinad and rich meaty stews. A thin parantha served hot with melted ghee, usually served with South Indian gravy dishes, this is perfect for dinner parties too!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Malabari Parotta recipes super suvai tamil

1.Knead the flour into soft and pliable dough with the water.

2.Cover and let rest for 30 minutes. Make 8 round and smooth balls.

3.Roll into a round of about 1/4 cm/1/8" thickness.

4.Smear the surface of this round, with ghee.

5.Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.

6.Roll thinly without tearing.

7.Heat the griddle (tava), and place one parantha on to it.

8.When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.

9.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: 2 cups maida, Water , Ghee, Dry flour

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Stuffed dish recipes with dessert

Stuffed dish recipes with dessert

Stuffed Bati Recipe Super Suvai Tamil

Baati is one of the popular Rajasthani bread snack recipes super suvai tamil. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Stuffed Bati  recipes super suvai tamil

For the Baati Dough:

1.In a big bowl, add the wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.

2.Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour

For the Stuffing:

1.In a kadai, add oil and heat. Now, add the grated ginger and saute.

2.Then, add the chopped onions and stir-fry till translucent.

3.Now, add the turmeric powder, coriander powder, jeera powder, red chilli powder and amchoor powder and stir-fry quickly.

4.Just add a few teaspoons of water to the above powder so that everything is de-glazed.

5.Now, add the chopped tomatoes and cook everything together. Add crumbled paneer and toss and mix everything well. Add salt.

6.Now, your stuffing for the baatis is ready. try these recipes super suvai tamil

How to Prepare:

1.Make balls from the wheat flour dough. Take each ball and pat with your hands to make a puri.

2.Stuff 2 tsp of the paneer filling into the puri.

3.Pull up the edges and shape the puri back into a stuffed ball or stuffed baati.

4.Do the same with all the wheat flour dough balls.

5.Now, microwave for 4 or 5 minutes in high. Allow standing time of 2 minutes.

6.Drown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath. (You can skip this step and be guilt-free).

7.Serve with dal or with any chutney of your choice.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Cabbage Stuffed Paratha Recipe Super Suvai Tamil

One of those recipes super suvai tamil that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian household, from savouring parathas in breakfast with curd to ending the day with it paired along with a sabzi at dinner, parathas are combined with almost every meal we have. These stuffed parathas are a meal in itself, with cabbage, onions, potatoes and a variety of masalas stuffed inside, you'll need nothing else to relish on. Serve with yogurt and pickle, this is an easy and quick dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Cabbage Stuffed Paratha recipes super suvai tamil

Prepare the dough:

1.Mix flour, salt, oil (if needed), ajwain and water to make a soft pliable dough (not sticky). Let it set as you prepare the stuffing.

Prepare the stuffing:

1.Heat 2 tbsp oil in a pan and add zeera, hing. Now add chopped cabbage, onion, mashed potatoes and mix well.

2.Add salt as needed, coriander leaves and other spices.

3.Do not cover the pan and cook till the water evaporates.

4.Remove the stuffing from the pan and set aside to cool. Try these recipes super suvai tamil

Prepare paranthas:

1.Now divide the prepared dough into small equal size balls.

2.Take one portion/ball and roll with a rolling-pin. Make a small roti and place a 1 Tbsp of prepared stuffing on the center.

3.Cover from all the side, dust some flour and roll again to make a proper parantha.

4.Make sure the stuffing should not come out, for that seal the sides with some water on the edges so the stuffing does not come out.

5.Heat a tawa and drizzle few drops of oil.

6.Place the stuffed parantha gently on the tawa and roast it from both sides by greasing it with oil or ghee.

7.Serve hot with curd and pickle of your choice.

Key Ingredients: Atta/ wheat flour, Oil, Water, Salt, Cabbage, Onion, Potatoes (mashed), Coriander leaves, chopped, Ajwain, Garam masala powder, Red chilli powder, Salt, Zeera, Heeng (Asafoetida), Oil

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Malabari Parotta Recipe Super Suvai Tamil

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian recipes super suvai tamil, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine when paired with coconutty curries like Chicken Chettinad and rich meaty stews. A thin parantha served hot with melted ghee, usually served with South Indian gravy dishes, this is perfect for dinner parties too!

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Malabari Parotta recipes super suvai tamil

1.Knead the flour into soft and pliable dough with the water.

2.Cover and let rest for 30 minutes. Make 8 round and smooth balls.

3.Roll into a round of about 1/4 cm/1/8" thickness.

4.Smear the surface of this round, with ghee.

5.Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.

6.Roll thinly without tearing.

7.Heat the griddle (tava), and place one parantha on to it.

8.When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.

9.When brown on both sides, serve hot. Try these recipes super suvai tamil

Key Ingredients: 2 cups maida, Water , Ghee, Dry flour

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Sheermal Recipe Super Suvai Tamil

Dough prepared from flour, ghee, salt, sugar and saffron-enhanced milk cooked perfect brown.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Sheermal Super Suvai Tamil recipes super suvai tamil

1.Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron.

2.Mix together flour, salt and sugar and add melted ghee.

3.Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4.Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5.Roll dough into 6" rounds about 1/4" thick and prick all over.

6.Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides. Try these recipes super suvai tamil

7.Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

recipes super suvai tamil Key Ingredients: Maida (refined flour), Milk, Milk (extra), Sugar, Ghee, Salt, Saffron strands

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[teamgate26-blog]

Paneer tikka masala recipe, paneer tikka on tawa

Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures. Paneer tikka is family favorite at home. Aj and Vj loves it. I too like it, but rarely make at home, mostly have it at restaurants. We love the flavour that tandoor gives to paneer tikka, that's why we love it in restaurant rather homemade. When preparing at home, I found butter is main ingredient also giving a slight char so that we get the restaurant style flavour in paneer tikka. Butter + smokey flavour is what I love about tikkas. I have not tried paneer tikka masala before. This is the first time I made and thought I will post too. I made it with 2 tbsp of cream and it was rich according to Aj's preference. I would suggest to add less cream to get a spicy and more darker gravy if you want. Though it looks like more steps, it only two parts - prepare tikka, prepare masala.

Paneer tikka masala recipe Recipe Cuisine: Indian |  Recipe Category:Lunch Prep Time: 30 mins  |  Cook time: 30 mins |  Serves: 4  | Author: Raks anand

Click here for cup measurements

Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures.

Paneer tikka masala ingredients

Paneer - 200 gms Capsicum - 1/2 Onion, small - 1 Tomato, small - 1 Curd - 1/4 cup Kashmiri red chilli powder - 1 tsp Kitchen king masala* - 1/2 tsp Chaat masala - 1/2 tsp Roasted cumin seeds powder - 1/4 tsp (optional) Lemon juice - 1 tsp Turmeric - a pinch Butter as needed For gravy Onion - 1 Tomato - 2 Ginger garlic paste - 1 tsp (or) Garlic - 5 cloves + ginger, chopped - 1 tsp Red chilli powder - 1 & 1/2 tsp Coriander seeds powder - 1/2 tsp Kitchen king masala powder* - 1/2 tsp Kasoori methi - 1 tsp Turmeric - a pinch Fresh cream - 1 tbsp Butter or oil - 2 tbsp Cardamom - 2 *You can use garam masala or tandoori masala too

Paneer tikka marination

Take curd, 1 tsp red chilli powder, 1/2 tsp kitchen king masala, chaat masala, 1/4 tsp cumin seeds, a pinch of turmeric in a mixing bowl.

Mix well until smooth.

Add paneer cubes*, capsicum, onion and deseeded tomato - all cube cut.

Mix gently to coat evenly.  Keep inside fridge for marination until prepare gravy.

Paneer tikka masala preparation

In a kadai/ pan, heat 1 tbsp oil or butter. Add garlic, ginger and give it a stir.

Add roughly chopped onion and fry till transparent.

Chopped tomatoes goes in and cook for a minute or until tomato is soft.

Cool down completely. Grind to a smooth paste.

Heat remaining oil or butter in kadai. Add cardamom and roast for 10 secs.

Add ground paste, 1 & 1/2 tsp red chilli powder, 1/2 tsp dhaniya powder, 1/2 tsp kitchen king masala, pinch of turmeric and 1 tsp kasoori methi.

Mix and keep cooking until the masala shrinks, become shiny and oil oozes out.

Add 3/4 cup water and boil for 2 mins.

Add 1 tbsp fresh cream and lower the flame. Mix well and heat until gravy starts bubbling.

Switch off the stove.

Prepare paneer tikka on tawa

Heat a tawa, smear with a tsp of butter.

Add 1/2 the marinated cubes and arrange it properly.

Cook in medium flame and add butter if necessary.

Turn occasionally to roast all the sides.

Remove in plate once done.  Add to gravy.

Mix gently and repeat for the remaining marinated cubes. 

Serve with fresh cream. You can save some tikka without adding to the gravy and serve as such.

Notes

*I used fresh paneer, so just washed and used as such. If using frozen, need to keep immersed in hot water until soft, before using.

You can use 2 tbsp sour cream instead of curd.

Add a pinch of kasoori methi in tikka too for extra flavour.

Instead of cumin seeds powder, use ajwain in paneer tikka.

Use kashmiri red chilli powder, mild in spice, bright in colour. If using others, reduce accordingly.

If the tikka is cooked properly, it wont stick. Make sure to cook in medium flame after you place the cubes on tawa.

If you have metal skewers, you can insert the prepared tikka in skewers and show over direct flame quicky for a great flavour of tikka.

Adjust water and cream accordingly as per your preference.

Tags:paneer tikka, on tawa, paneer tikka masala ingredients

Paneer tikka marination

Take curd, 1 tsp red chilli powder, 1/2 tsp kitchen king masala, chaat masala, 1/4 tsp cumin seeds, a pinch of turmeric in a mixing bowl. Mix well until smooth.

Add paneer cubes*, capsicum, onion and deseeded tomato - all cube cut. Mix gently to coat evenly. Keep inside fridge for marination until prepare gravy.

Paneer tikka masala preparation

In a kadai/ pan, heat 1 tbsp oil or butter. Add garlic, ginger and give it a stir. Add roughly chopped onion and fry till transparent.

Chopped tomatoes goes in and cook for a minute or until tomato is soft.

Cool down completely. Grind to a smooth paste.

Heat remaining oil or butter in kadai. Add cardamom and roast for 10 secs. Add ground paste, 1 & 1/2 tsp red chilli powder, 1/2 tsp dhaniya powder, 1/2 tsp kitchen king masala, pinch of turmeric and 1 tsp kasoori methi.

Mix and keep cooking until the masala shrinks, become shiny and oil oozes out.

Add 3/4 cup water and boil for 2 mins.

Add 1 tbsp fresh cream and lower the flame. Mix well and heat until gravy starts bubbling. Switch off the stove.

Prepare paneer tikka on tawa and mixing

Take the marinated paneer from fridge. Heat a tawa, smear with a tsp of butter. Add 1/2 the marinated cubes and arrange it properly.

Cook in medium flame and add butter if necessary. Turn occasionally to roast all the sides. Remove in plate once done. Add to gravy. Mix gently and repeat for the remaining marinated cubes.

Serve with fresh cream. You can save some tikka without adding to the gravy and serve as such.

Serve with mild pulao or dal and steamed rice, roti like the one below I posted in my Instagram.

View this post on Instagram

A post shared by Rajeswari Vijayanand (@rakskitchen) on Dec 7, 2018 at 10:17pm PST

Share:

Source: https://www.rakskitchen.net/2018/12/paneer-tikka-masala-recipe-paneer-tikka.html

[weederfall18-blog]

Paneer tikka masala recipe, paneer tikka on tawa

Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures. Paneer tikka is family favorite at home. Aj and Vj loves it. I too like it, but rarely make at home, mostly have it at restaurants. We love the flavour that tandoor gives to paneer tikka, that's why we love it in restaurant rather homemade. When preparing at home, I found butter is main ingredient also giving a slight char so that we get the restaurant style flavour in paneer tikka. Butter + smokey flavour is what I love about tikkas. I have not tried paneer tikka masala before. This is the first time I made and thought I will post too. I made it with 2 tbsp of cream and it was rich according to Aj's preference. I would suggest to add less cream to get a spicy and more darker gravy if you want. Though it looks like more steps, it only two parts - prepare tikka, prepare masala.

Paneer tikka masala recipe Recipe Cuisine: Indian |  Recipe Category:Lunch Prep Time: 30 mins  |  Cook time: 30 mins |  Serves: 4  | Author: Raks anand

Click here for cup measurements

Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures.

Paneer tikka masala ingredients

Paneer - 200 gms Capsicum - 1/2 Onion, small - 1 Tomato, small - 1 Curd - 1/4 cup Kashmiri red chilli powder - 1 tsp Kitchen king masala* - 1/2 tsp Chaat masala - 1/2 tsp Roasted cumin seeds powder - 1/4 tsp (optional) Lemon juice - 1 tsp Turmeric - a pinch Butter as needed For gravy Onion - 1 Tomato - 2 Ginger garlic paste - 1 tsp (or) Garlic - 5 cloves + ginger, chopped - 1 tsp Red chilli powder - 1 & 1/2 tsp Coriander seeds powder - 1/2 tsp Kitchen king masala powder* - 1/2 tsp Kasoori methi - 1 tsp Turmeric - a pinch Fresh cream - 1 tbsp Butter or oil - 2 tbsp Cardamom - 2 *You can use garam masala or tandoori masala too

Paneer tikka marination

Take curd, 1 tsp red chilli powder, 1/2 tsp kitchen king masala, chaat masala, 1/4 tsp cumin seeds, a pinch of turmeric in a mixing bowl.

Mix well until smooth.

Add paneer cubes*, capsicum, onion and deseeded tomato - all cube cut.

Mix gently to coat evenly.  Keep inside fridge for marination until prepare gravy.

Paneer tikka masala preparation

In a kadai/ pan, heat 1 tbsp oil or butter. Add garlic, ginger and give it a stir.

Add roughly chopped onion and fry till transparent.

Chopped tomatoes goes in and cook for a minute or until tomato is soft.

Cool down completely. Grind to a smooth paste.

Heat remaining oil or butter in kadai. Add cardamom and roast for 10 secs.

Add ground paste, 1 & 1/2 tsp red chilli powder, 1/2 tsp dhaniya powder, 1/2 tsp kitchen king masala, pinch of turmeric and 1 tsp kasoori methi.

Mix and keep cooking until the masala shrinks, become shiny and oil oozes out.

Add 3/4 cup water and boil for 2 mins.

Add 1 tbsp fresh cream and lower the flame. Mix well and heat until gravy starts bubbling.

Switch off the stove.

Prepare paneer tikka on tawa

Heat a tawa, smear with a tsp of butter.

Add 1/2 the marinated cubes and arrange it properly.

Cook in medium flame and add butter if necessary.

Turn occasionally to roast all the sides.

Remove in plate once done.  Add to gravy.

Mix gently and repeat for the remaining marinated cubes. 

Serve with fresh cream. You can save some tikka without adding to the gravy and serve as such.

Notes

*I used fresh paneer, so just washed and used as such. If using frozen, need to keep immersed in hot water until soft, before using.

You can use 2 tbsp sour cream instead of curd.

Add a pinch of kasoori methi in tikka too for extra flavour.

Instead of cumin seeds powder, use ajwain in paneer tikka.

Use kashmiri red chilli powder, mild in spice, bright in colour. If using others, reduce accordingly.

If the tikka is cooked properly, it wont stick. Make sure to cook in medium flame after you place the cubes on tawa.

If you have metal skewers, you can insert the prepared tikka in skewers and show over direct flame quicky for a great flavour of tikka.

Adjust water and cream accordingly as per your preference.

Tags:paneer tikka, on tawa, paneer tikka masala ingredients

Paneer tikka marination

Take curd, 1 tsp red chilli powder, 1/2 tsp kitchen king masala, chaat masala, 1/4 tsp cumin seeds, a pinch of turmeric in a mixing bowl. Mix well until smooth.

Add paneer cubes*, capsicum, onion and deseeded tomato - all cube cut. Mix gently to coat evenly. Keep inside fridge for marination until prepare gravy.

Paneer tikka masala preparation

In a kadai/ pan, heat 1 tbsp oil or butter. Add garlic, ginger and give it a stir. Add roughly chopped onion and fry till transparent.

Chopped tomatoes goes in and cook for a minute or until tomato is soft.

Cool down completely. Grind to a smooth paste.

Heat remaining oil or butter in kadai. Add cardamom and roast for 10 secs. Add ground paste, 1 & 1/2 tsp red chilli powder, 1/2 tsp dhaniya powder, 1/2 tsp kitchen king masala, pinch of turmeric and 1 tsp kasoori methi.

Mix and keep cooking until the masala shrinks, become shiny and oil oozes out.

Add 3/4 cup water and boil for 2 mins.

Add 1 tbsp fresh cream and lower the flame. Mix well and heat until gravy starts bubbling. Switch off the stove.

Prepare paneer tikka on tawa and mixing

Take the marinated paneer from fridge. Heat a tawa, smear with a tsp of butter. Add 1/2 the marinated cubes and arrange it properly.

Cook in medium flame and add butter if necessary. Turn occasionally to roast all the sides. Remove in plate once done. Add to gravy. Mix gently and repeat for the remaining marinated cubes.

Serve with fresh cream. You can save some tikka without adding to the gravy and serve as such.

Serve with mild pulao or dal and steamed rice, roti like the one below I posted in my Instagram.

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A post shared by Rajeswari Vijayanand (@rakskitchen) on Dec 7, 2018 at 10:17pm PST

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Source: https://www.rakskitchen.net/2018/12/paneer-tikka-masala-recipe-paneer-tikka.html

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How to eat healthy when you are short on time?

Indian cuisine and food are famous all over the world for their spicy taste, innovative ingredients, and nutritional value. A lot of times people living away from home working without any house help face a lot of difficulties especially for homemade food. Since roti, dal, sabzi is something we have been having as kids it is difficult to adjust to some other food. Here are some pre-planning tips to have a quick meal or to quicken the process of cooking an entire meal:

1) Cook pre-planned gravy: 

The most basic sabzi gravy to be used in all kinds of vegetables/meat is the same old tomato onion gravy. What you can do is cook onion tomato together and turns it into a paste and stores it in your refrigerator for a good week. If you are running late on time then just quickly cook the gravy add paneer/veggies/meat and your lunch is ready to have with roti, rice, or even bread.

2) Bhuna Masala: 

Bhuna masala or masalas in the general form an important part of Indian kitchen Bhuna masala, this is going to help you in every gravy be it dry, Shahi or Tawa. You can use, Dal tadka recipe and make them in advance for 1-4 weeks and store them in the freezer.

3) Chop and keep the vegetables ready: 

Cut and boiled vegetables like carrots, potatoes, beans, cauliflower. Keep these separately for an exclusive vegetable dish. You can store them together for dishes like pav bhaji, mix veg sabzi, pasta, lasagna, all types of pulao, Biryani and mix veg paratha. One can make meal boxes like these and store them in the fridge as per weekly meal plans.

4) Keep Chutney, Achar and Chilli-Garlic paste ready: 

Fresh Tomato purees, chutneys, ginger-garlic paste, tamarind pulp, lemon juice, green chilli-garlic paste, these pastes, and purees will form the base of your next awesome meal. Very easy to have with your roti, rice and even apply on sandwiches or as rolls they are very easy for an on the go meal or snack

5) Keep roasted oats and muesli: 

A very healthy option to cook or just munch on oats is forming a place in the Indian diet. A variety of foods like uttapam, upma, poha can be made from oats or even simple oats cooked with veggies and masala form a fulfilling meal. Similarly muesli is very healthy and a great breakfast option when made at home without sugar

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How to make Dhaba style Naan and Paneer | The Times of India

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How to make Dhaba style Naan and Paneer | The Times of India

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How to make Dhaba style Naan and Paneer

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01/3Making Dhaba-style Naan and Paneer at home

“No one is born a great cook; one learns by doing” –Julia Child. It makes people understand the fact that anyone can be a great cook by learning. Learning a new craft or art takes time and so is cooking and that too Indian cuisine! Counted amongst the leading cuisines of the world, Indian cuisine is not as difficult as it is perceived to be. The ingredients, spices and even the techniques of Indian cuisine can make your everyday cooking an endeavour.

As we are talking about Indian food, how can we forget about the roadside dhabas that make lip-smacking and amazing food? From tandoori roti and naan to the delicious kadhai chicken and paneer masala, all the dishes have a peculiar taste that no one can match easily. There is an earthy flavour and taste in all the dishes cooked in a dhaba which can never be matched by any top-notch restaurant. In all, we can say that the foods in dhabas are to die for!

Dhaba-style food can bring a change in your daily routine during this lockdown and here’s how you can do it as well. We bring you the authentic Dhaba-style Naan and Paneer Masala recipes that you can easily make at home.

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02/3Dhaba-style Naan recipe

For Naan, you need to leaven the Naan using dry yeast. For the same, take ¾ cup lukewarm water in a bowl and mix ½ tsp dry yeast along with 2 tsp sugar in it. Mix and keep aside for 10-15 minutes. This would help the dough in rising. Now, take a dough kneading plate and add 2 cups of all-purpose flour or maida in it. Add this yeast in the flour along with salt to taste and 1 tbsp refined oil. Mix well and then add a little water at a time and knead the dough well. Cover the dough with a damp cloth and keep it aside for about 2-3 hours. Open it when your dough has doubled in size and then knead once again. Now, you need to divide the dough in equal size balls. Now, put an iron cast tawa on high flame. Let it heat and roll the balls using a little oil and roll into an oval with the centre a little thin and the corners a little thick than that. Finally, apply some water on one side of the Naan and place it on the hot tawa from the wet side. Now, apply 1 tsp of chopped coriander leaves and kasoori methi on the top side with some butter on it. Cook the Naan for about 40-50 seconds, make sure you don’t burn it from the wet side. Once done, remove it and cook the buttered side on direct flame for a few seconds. Serve hot with your favourite curry recipe.

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03/3Dhaba-style Paneer Masala Recipe

To prepare this Dhaba-style Paneer Masala, first, you need to marinate the paneer. Chose homemade paneer or soft paneer for making this dish. Take 500 grams of paneer and cut it into cubes. Add salt to taste and ½ tsp red chilli powder, ½ tsp garam masala and ½ tsp turmeric. Use a little water to mix all the masalas to your paneer. Keep this paneer aside for some time and till then you can prepare the gravy of your paneer. Now, put a kadhai over medium flame and don’t use non-stick for this recipe and dhabas use large iron kadhais, which makes your dish more delicious. Add 4 tbsp of refined oil in it along with 2 tbsp of ghee, as Dhaba-style dishes use more oil. When this mixture is hot enough, add all the whole spices like – 1 tsp cumin seeds, 2-3 cloves, cinnamon stick and 2-3 green cardamoms. Temper these spices for a few seconds and then add onion in it. Make sure your onion is roughly chopped and cook it for 2-3 minutes. Then, add 2 inches of chopped ginger in it with 10-12 garlic cloves (roughly chopped) and salt to taste. Cook for another 2-3 minutes until the onion is brown. Now, add 1 tsp red chilli powder, 2 pinches black pepper powder, 1 tsp kasoori methi leaves crushed, 1/2 tsp garam masala, ½ tsp roasted cumin powder, ½ tsp roasted coriander powder and 1 tbsp gram flour. Gram flour is added to bind the whole gravy and to make it tastier. Cook all these ingredients for 4-5 minutes and then add 4-5 tsp coriander leaves in it. Cook for 2 minutes and now add 1 cup tomato puree in it. Stir well and cook the onion-tomato gravy covered for 2 minutes. Then open the lid and cook the gravy for another 4-5 minutes. Finally, we need to fry the marinated paneer in ghee for 2-3 minutes. Add this fried paneer in the gravy and add water as per your gravy, which is about 1 cup. Mix well and close the kadhai with a lid. Cook for 2-3 minutes and serve.

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Kadhai Mushrooms a popular North Indian, semi-dry spicy dish of mushrooms and bell peppers cooked in onion-tomato masala flavoured with a special spice blend–Kadhai Masala. If you love mushrooms then it should be a must try dish in your to have a list. The meaty,buttery mushrooms paired with colored bell peppers makes the dish so vibrant and appealing to eyes and taste buds. It goes well with Chapatis, Naan bread or rice (steamed or jeera). The dish can be had for lunch, dinner and can be served to your mushroom loving friends at your party. I am a mushroom lover and love to have mushrooms in my chinese style stir-frys, soups and fried rice or pastas. My hubby and kids are not very fond of mushrooms and prefer to have these finely chopped in soups, pastas or fried rice dishes. Kadhai Mushroom is one of my favourite dish and I make it specially when I want to have something special and easy also . We love it having with fresh hot Chapatis. The consistency of the gravy for this dish varies as per one’s preference, some like it dry, some like it semi-dry and many like to make it in thick gravy.I usually make the semi-dry form. I make the drier version of the dish to make Kadhai Mushroom Wraps. Kids enjoy this version of kadhai mushroom than the semi dry curry form.

Why the name Kadhai Mushroom?? Kadhai is a special utensil that is used in Indian cooking for deep frying or cooking dry veggies. The dish got its name probably it is cooked in kadhai and gets its flavour from special Kadhai Masala , a spice blend that is used in preparing various Kadhai dishes like Kadhai Paneer, Kadhai mixed vegetables, Kadhai Chicken etc. The spice blend is a mix of coriander seeds and dry red chillies. The no. of chillies added to the blend depends on the how much heat level you want in the dish. This spice mix can be used in a no. of dishes like Kadhai Paneer,Kadhai Chicken or stir-fry veggies etc. It is always best to make a fresh small batch of this masala while making the dish as it gives the maximum flavour to dish when fresh. The blend can be stored in an air-tight container and used when required.

Mushroom dishes make a lovely vegetarian meal and can be enjoyed in varied no. of dishes!! Mushrooms contain around 90% water, are a the rich sources of Vit.D, and fibres and the best thing is that these contain no fat!! These are also the valuable source of selenium that boasts the immune system, important for the functioning of the thyroid gland, and reduces the risk of heart disease. Many people I know, avoid mushroom in their diets , but I think it is a versatile veggie with so many varieties that it can be added to gravies,stir-fried, grilled or baked, added to soups and stews. The best way to cook these is to saute in a pan before adding to the gravies to extract the full flavour. Also it is always best to have cooked mushroom then having it raw to avoid any allergic reactions. Those who  are already allergic to mushrooms can replace ,this with Tofu, Paneer or mix veggies. Adding bell peppers to the dish gives a unique flavour and also the crunchiness to the dish. Do not fry the bell peppers and onions for a long time, just few seconds so that these remain crunchy. Mushrooms should be sauted till light brown and on high heat so that the water evaporates quickly. You can saute bell peppers and onions separately or along with mushrooms after the water from mushrooms has dried up.

Kadhai Mushroom is one of the most ordered dishes in Indian restaurants by Mushroom lovers!! Let’s see how I made this so aromatic and flavourful Kadhai Mushroom!!

Kadhai Mushroom

Mushrooms and Bell Peppers cooked in spicy onion and tomato masala, goes well with chapatis, naan and even steamed or jeera rice. The dish gets it’s characteristic taste with flavourful Kadhai Masala made with coriander seeds and dry red chilli.

2 Cup Mushrooms(Button) (Sliced)

1 Cup Bell Peppers(Mixed or any color) (Cubed)

2 Onions(Medium Sized)

3 Tomatoes(Medium Sized)

1 tsp Cumin Seeds/Jeera

1/4 tsp Sugar

1-2 tbsp Fresh Cream

Salt to taste

2-3 tbsp Oil

1" Ginger piece

4-5 Garlic Cloves

1 Bay Leaf (optional)

4-5 Peppercorns

4-5 Cloves

1 Cinnamon Stick(small) (optional)

1/4 tsp Dry Fenugreek Leaves/Kasuri Methi

Kadhai Masala

2 tbsp Coriander Seeds

1 tsp Cumin Seeds

2-3 Dry Red Chillies

Make Kadhai Masala, dry roast coriander seeds and dry red chillies in a pan till it starts giving the aroma. Transfer in a bowl and keep aside to cool.

Grind to fine powder or you can crush finely in mortar pestle.

Finely chop one onion, tomatoes. Cube the other onion and bell peppers.

Slice mushroom, and saute lightly on high heat in a pan, once done, take out from the pan and keep aside to cool. In the same pan some add  tsp of oil, add cubed onions, saute for a few seconds then add cubed bell peppers.

Saute for few minutes. The veggies should remain crunchy.

Crush ginger and garlic coarsely in a mortar pestle or you can use ginger garlic paste.

In  a pan heat oil, when the oil is hot enough add cumin seeds and other whole spices. Add ginger garlic paste, saute till the smell of raw garlic goes away.

Add chopped onions and saute till light pink and add chopped tomatoes, fry till soft, take off the flame, cool a bit and then blend to a fine paste. Remember to take out the cinnamon stick and bay leaf before grinding the masala.

In the same pan transfer the onion tomato paste, add 2-3 tsp of  kadhai masala, sugar and  mix well. 

Cook till the masala is thick and well done. Add cream and mix well.

Dry roast some dry fenugreek leaves on a tawa or girdle, crush and add to the gravy.

Add 1/2 cup of water to adjust the consistency of the curry, if you want semi dry curry. Cook for a minute then add sauteed mushroom, onions and bell peppers . Add salt to taste and mix gently into the onion tomato masala.

Serve hot with chapatis or steamed or jeera rice.

For Vegan option, replace cream with 1 tbsp of almond meal or 1/4 cup of Almond Milk or cashew paste.

For cashew paste, soak 3-4 cashew nuts in warm water 10 minutes before making the gravy, blend with onion and tomato paste, while making the masala for gravy.

Dry Fenugreek leaves/Kasuri Methi is optional, for me it enhances the flavour of the curry when added.

I use Mustard Oil for making the masala  of Indian gravies , use any flavourless oil of your choice.

For short method of making Kadhai Mushroom, use Bhuna Masala instead of making  the masala from scratch to shorten the time of cooking.

So next time when you get mushrooms do try it my way and enjoy with the bread or rice preparation of your choice. It is a gluten-free dish and can be made suitable for vegans by substituting the dairy used in the recipe with non-dairy substitutes. Pls see the recipe notes.

Linking my Kadhai Mushrooms to #96Blogging Marathon for Week 3, Day 1, where theme is Easy Dinner Ideas. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#96.

Do let me know your feedback on the dish and I will be glad if you share on any of my social media pages..FB  or tag me on Instagram(#foodtrails25). You can also Pin the recipe for later use.

Join me in my food trails by following the blog and on my social media accounts. Click on the icons on the sidebar for joining in. If you like my work do share this with your loved ones.

Thanks for stopping by. Keep coming back.

Kadhai Mushroom Kadhai Mushrooms a popular North Indian, semi-dry spicy dish of mushrooms and bell peppers cooked in onion-tomato masala flavoured with a special spice blend--