#how to cook rajgira seeds

[nature-s-trunk]

Why Amaranth Seeds is Important in Our Daily life

What is amaranth seeds

Amaranth seeds come from the amaranth plant, which has been grown and eaten for thousands of years. These tiny seeds are rich in nutrients such as protein, Fiber, and vitamins. They can be cooked and eaten like grains, added to soups, salads, or even popped like popcorn. Amaranth seeds are gluten-free and known for their health benefits, such as supporting heart health and digestion. They're also a great source of energy and can help keep you feeling full, which may be helpful if you're trying to manage your weight.

How to use amaranth seeds

Cook Like Grains: To cook Amaranth seeds, you can boil them in water or broth, just like you cook rice. Use one cup of seeds with three cups of liquid. Let them boil for about 20 to 25 minutes until they become soft and ready to eat. After cooking, you can use the amaranth as a side dish with meals or add it into salads for extra nutrition and texture.

Popped Snack: Heat a dry skillet over medium-high heat. Add a small amount of amaranth seeds at a time and cover with a lid. They'll pop like popcorn within seconds. Use popped amaranth as a crunchy topping for yogurt or salads.

Baking: Grind amaranth seeds into a flour-like consistency. You can then use this amaranth flour in baking recipes like bread or muffins. It's a great gluten-free alternative that adds a nutty Flavors to your baked goods.

Health Benefits of Amaranth Seeds (Rajgira Seeds)

Rich in Nutrients: Rajgira Seeds are packed with vitamins (like vitamin A and C) and minerals (such as calcium and iron) that our bodies need to stay healthy and strong.

Good for Digestion: They have lots of Fiber, which helps our tummies feel full and keeps our digestion working smoothly. This Fiber also helps to keep our cholesterol levels in check.

Builds Strong Muscles: Amaranth seeds are a good source of protein, which is like food for our muscles. Protein supports growth and strength in our bodies.

Keeps Hearts Healthy: They contain substances that are good for our heart, like phytosterols and squalene. These methods can contribute to lower cholesterol levels and promote heart health.

Gluten-Free: For kids who can't eat gluten (a protein found in wheat); amaranth seeds are a great option because they don't have any gluten in them.

Helps Us Feel Full: Eating amaranth seeds can help us feel full longer, which can stop us from eating too much and help us stay a healthy weight.

Easy to Eat: You can cook amaranth seeds in many different ways. You can make them into porridge, add them to soups, or even bake with them. This makes it easy to include them in our daily meals.

Conclusion

Amaranth Millets are tiny but mighty! They come from a plant that's been around for a long time and are packed with lots of good things for our bodies, like vitamins and minerals. They're really good for our digestion and can help keep our hearts healthy. Amaranth seeds are also great for giving us energy and making us feel full, which is important if we want to stay a healthy weight. Plus, they're easy to cook and you can use them in lots of different foods like soups, salads, and even baked goods. So, adding amaranth seeds to our meals can be a tasty and healthy choice for everyone.

[hindi-samachar-blog]

राजगिरा खाने से आपको होते हैं ये 4 बड़े फायदे

राजगिरा खाने से आपको होते हैं ये 4 बड़े फायदे

भारत में राजगिरा के बीजों का कई व्यंजनों में इस्तेमाल किया जाता है। बहुत से लोग इसे एक स्वस्थ अनाज नहीं मानते हैं। लेकिन आपको बता दें कि आमतौर पर उपवास के दिनों इस्तेमाल होने वाले इस अनाज से आपको कई स्वास्थ्य लाभ होते हैं। राजगिरा से लड्डू, कचौरी और टिक्की सहित कई चीजें बनाई जाती हैं। मोहाली स्थित फोर्टिस हॉस्पिटल में डायटीशियन सोनिया गांधी आपको बता रही हैं कि इसे डायट में शामिल करने से आपको…

[tastyindianrecipesgoogle]

Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Two poori dishes with dosa and paratha dishes

Two poori dishes with dosa and paratha dishes

Stuffed Farsi Puri Recipe Super Suvai Tamil

Maida-dough filled with besan and masalas recipes super suvai tamil, deep fried and served crisp.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Stuffed Farsi Puri recipes super suvai tamil

250 gm maida

1 tsp salt

4 Tbsp ghee

Oil- for deep frying

For the Filling:

3 Tbsp besan

1 Tbsp black pepper powder

1 tsp chilli powder

1 tsp jeera powder

Salt to taste

2 Tbsp oil

1 tsp haldi powder

1 Tbsp dhania powder

How to Make Stuffed Farsi Puri Super Suvai Tamil recipes super suvai tamil

1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.

2.Mix all the filling ingredients well and keep aside.

3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.

4.Fold the cup-shaped ball to cover the filling.

5.Roll the mixture into small puris.

6.Prick with a fork.

7.Deep fry in hot oil on medium heat till golden brown and serve.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes super suvai tamil. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Dal Parantha recipes super suvai tamil

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes super suvai tamil

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[cuteheroines]

Dal Parantha Recipe Super Suvai Tamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Dal Parantha Super Suvai Tamil recipes

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes are extremely crisp and taste as good as regular pooris.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kuttu Ki Poori Super Suvai Tamil recipes

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[cookingrecipesfoodmania]

Dal Parantha Recipe Super Suvai Tamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Dal Parantha Super Suvai Tamil recipes

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes are extremely crisp and taste as good as regular pooris.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kuttu Ki Poori Super Suvai Tamil recipes

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[curutquit]

Hariyali sabudana thalipeeth.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hariyali sabudana thalipeeth. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hariyali sabudana thalipeeth is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Hariyali sabudana thalipeeth is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hariyali sabudana thalipeeth using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hariyali sabudana thalipeeth:

{Make ready of sabudana soaked 4-5 hours.

{Get of boiled and mashed potatoes.

{Make ready of coriander leaves.

{Prepare of roasted peanut powder.

{Get of green chillies.

{Make ready of grated ginger.

{Make ready of sendha salt.

{Take of cumin seeds.

{Make ready of rajgira flour.

{Get of Clarified butter for cooking.

Instructions to make Hariyali sabudana thalipeeth:

First In a grinder take coriander leaves and green chillies. grind it well and make fine paste by using little water. Coriander paste is ready..

Now in a big bowl, take sabudana. Add,mashed potatoes,peanut powder, rajgira flour,coriander paste,ginger,cumin seeds and sendha salt. Mix all ingredients well.make like a dough..

Now take small portion of dough and make a ball with it. Take greased butter paper and put ball on it and press it with fingers and make a roti shape. Make small hole on center and give thalipeeth look..

Take a pan, add 1 tsp clarified butter and put this thalipeeth on pan carefully. And cook from both sides by using clarified butter. Hariyali sabudana thalipeeth is ready. Serve it with vrat ki chutney or curd..

So that is going to wrap this up for this special food hariyali sabudana thalipeeth recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

[vsplusonline]

The return of homely ingredients to restaurants

New Post has been published on https://apzweb.com/the-return-of-homely-ingredients-to-restaurants/

The return of homely ingredients to restaurants

Long before Halloween and Thanksgiving became trendy in India and superfoods became buzzwords, the pumpkin was a regular in Indian homes, served as kaddu with puri and often passed off by mothers as potato. Makhana or fox nuts were the unpretentious evening snack and aubergines were simply called baingan, starring in the baingan ka bharta, baghare baingan or begun bhaja that we all knew and relished.

As beloved as they were at home, for decades, eating out meant escaping them. Not any more.

These humble foods have now acquired fashionable status, and staid seems to be trendy, owing to enterprising chefs who have given these ingredients a comeback on kitchen shelves and are using them to jazz up menus.

Diners are lapping it up, owing partly to their health benefits and partly to their intriguing makeovers, in terms of recipe and presentation.

Global trends impact popularity, and chefs unanimously agree. Chef Vineet Manocha, Senior VP – Culinary, Lite Bite Foods says, “Healthy, sustainable and traceable ingredients, is the biggest food trend these days. A successful chef understands his ingredients thoroughly and knows how to create a balance by combining these with other ingredients.”

Anirban Dasgupta, Executive Chef, Hyatt Regency, Pune, elaborates, “Vegetables have by and large come back because we have realised both the importance of eating right, and the imbalance that we are creating to our bodies and the planet by eating way too much meat. And as a chef, vegetables present a wider spectrum of cooking opportunities for me.”

The golden ingredient

Chefs have elevated the status of this rustic, flavour-packed vegetable that was relegated to the background, and pumpkins have finally got their due on menus in India. Roasted pumpkin soup, pumpkin fritters, pumpkin pancakes and pumpkin tarts now stare back at us from several menus, even as gourmands experiment with this vegetable at home.

Stems and leaves of fruits and vegetables have always been a part of our cooking tradition, with a view to curtailing food wastage, as well as imparting unique textures and flavours.

In Bengal, pumpkin skin is fried and used as a side dish, while some restaurants use the skin to add flavour to stock or as crisps to garnish the food.

There are also ingredients that are more surprising. For years, chefs never thought of using the red leaves of choulai or amaranth, grown abundantly across India. Rajgira, the grain of the same plant, is an equal treasure trove, chefs are now tapping. From rajgira puri to rajgira coconut barfi and nachos to rajgira halwa, chefs are exploring the infinite possibilities that this grain presents.

Gouri of Gouri’s Goodies, Mumbai, says, “You’re probably seeing amaranth pop up with increasing frequency, but it has been around for 8,000 years.” She adds, “A source of protein for those who don’t eat meat, it has a great advantage in India with its high vegetarian population. Try roasting or popping it for a bit of crunch, malty sweetness and add it to granola, salads, or even as a crisp coating to meats.”

Augmenting the aubergine

At home, the baingan, termed as aubergine or eggplant on restaurant menus, has acquired star status. Owing to its versatility and texture, it lends itself easily to a lot of cuisines like Middle Eastern and Italian, apart from Indian.

Moringa or drumstick leaves too have been rediscovered by chefs, and from methi moringa ka jhinga to moringa soup, its subtle flavours, now, tease palates. Other ingredients, such as makhanas and millets, have found their rightful place back in kitchens. Rich in protein, with a low glycaemic index, makhanas or lotus seeds, a humble snack or used when one was fasting, is now back in various forms.

Chefs use it to make chaats and chikki and, at home, people snack on peri peri-flavoured makhanas instead of a buttery popcorn.

Chef Vishal Atreya of The Pump House, Bengaluru, acquiesces, “Given the fibre, essential vitamins and antioxidants they provide, these ingredients are indispensable in a kitchen.”

Millets too are seen making a return in an array of dishes. Ragi halwa, is what Chef Atreya proudly serves on his menu. Chef Anirban concurs, “I make a conscious attempt to use ragi, amaranth and jowar at our European Bistro, Zeta, in tacos and sourdough.”

Punjab Grill too, does its share. Chef Vineet lists out, “Amaranth mutton seekh kebab, kathal ke kofte, kali gajar di kanji, bajre di khichadi, ragi te khubani da halwa are some unique dishes we serve using these ingredients, and guests enjoy them.”

Chef Milan Gupta of Taftoon, Mumbai, says chefs have a pivotal role to play in popularising these ingredients. “Although, for years, restaurants and commercial kitchens have stuck to only a few ingredients that they use daily like a formula, things are changing now.”

Source link

[gethealthy18-blog]

How Bhumi Pednekar Lost 32 Kgs – Diet And Workout Secrets

New Post has been published on http://healingawerness.com/getting-healthy/getting-healthy-women/how-bhumi-pednekar-lost-32-kgs-diet-and-workout-secrets/

How Bhumi Pednekar Lost 32 Kgs – Diet And Workout Secrets

Charushila Biswas December 26, 2018

Bhumi Pednekar is one of Bollywood’s real and relatable actors. Her debut movie, Dum Laga Ke Haisha (2015), was about an overweight newly-wed bride. Her immaculate acting in the movie won her the Filmfare Award for Best Female Debut in 2016. As she walked up the stage, we all couldn’t stop but notice her slimmer, toned body. The news was out the next day – Bhumi had lost 32 kgs!

How did she go from 89 kg to 57 kg in about six months without going on a fad diet? Read on to find out Bhumi Pednekar’s weight loss secrets and use these tips to whittle away the extra inches.

How Did Bhumi Lose 32 Kilos?

Instagram

Bhumi lost 32 kilos not by going on a popular commercial diet. She was always a little plump and loves food. She revealed, “Food makes me happy. It’s for the soul. I’ve never deprived myself of eating anything I’ve wanted. I had ghee, butter, buttermilk and the only thing I stopped having completely was sugar. But yes, I controlled my carbohydrate intake too. I followed my regular diet, exercised portion control and was very particular about not bingeing. I had a cheat meal every five days.”

Instagram

She went on to spill the secrets of her weight loss. “It sounds fancy but I never went to a dietician or a nutritionist. Till now, it has only been my mother and me. I used Google search and my mother’s vast knowledge on food to lose weight. Apart from being physically active, simple home-cooked meal is the most effective way for weight loss. The two of us came up with a diet plan.”

Bhumi posts about her social life and her weight loss lifestyle regularly on Instagram. She also posts diet and lifestyle tips.

Instagram

Here’s something that you would want to know if you have a sweet tooth. The gorgeous actress admitted, “Quitting or rather reducing the intake of refined sugar was one of the best decisions of my life. Refined sugar – brown or white – is nothing but taste and empty calories. In fact in the process to digest it, it empties your body of a lot of vitamins and minerals. For someone like me who has a sweet tooth,staying away from meetha was tough. So I thought, why crave and deprive yourself, when you have healthier options available today.”

She added, “It’s just about opting for the healthier bottle. Why not have a brownie that’s amazing to taste but also beneficial to the body? Be it raw honey or stevia, these natural sweeteners are a boon and affordable too.”

“Raw honey is good for digestion and is packed with zinc, potassium, calcium and vitamin B6. Add it to your nimbu paani, oats, even milk. You can also add it in your salad dressing. Honey can be used in various different ways.” But she cautions, “Please don’t cook it at high temperatures, as it will lose its taste and nutrients.”

She further explained, “There is maple syrup, coconut sugar and a whole bunch of other natural sweeteners… all the information is available online. But always remember guys, even though these options are healthier, they still need to be eaten in moderation. A little restrain goes a long way in improving your health. Hope this was helpful..”

Instagram

Bhumi Pednekar also drinks 7 liters of water per day. She said, “I found this thing called detox water. It cleanses and detoxifies your body. Lemon not only cleanses your body but also makes it alkaline. It also boosts your immunity. Mint aids digestion and gives the drink some sweetness without any sugar. Cucumber has several benefits – it’s good for your skin, it keeps your body hydrated, and it contains anti-inflammatory properties. In short, it’s good for you. Just remove it from the fridge in a couple a hours, strain the liquid and Just pop it your sipper and keep sipping on it…one of the things I tried…

#LoseItLikeBhumi”

So, what does she eat for breakfast, lunch, and dinner? Let’s take a look at her diet to find out.

Bhumi Pednekar’s Weight Loss Diet

• Breakfast

Instagram

Bhumi posted on her Instagram about her breakfast ritual. She said, “I start my mornings with a glass of warm or detox water and thirty minutes later, I eat muesli with skimmed milk and flax or sunflower seeds. Then comes the king-sized breakfast (an hour before gymming) of whole-wheat bread with 2 egg white omelets and a fruit (papaya or apple).” She added, “There is nothing healthier than kick-starting your day with a breakfast like this. Stomach this recommendation for now, next week I will share with you my lunch menu for losing it like me :)”

• Lunch

Instagram

For lunch, she eats “Simple, home-cooked wholesome food that includes roti, sabzi and dal. I eat everything but a healthy version of it. So my rotis are not made of wheat but of bajra, jowar, nachni, soya, chana or rajgira and topped with a little white butter.”

She also advised on how to make healthy meals. “You can mix all these grains together to make a power-packed multi grain roti or use them individually. My dal has tadka and the sabzi has oil but olive oil used in moderation. “

She consumes homemade curd or buttermilk.

At other times, she loves to consume, “grilled chicken, brown bread vegetable and grilled chicken sandwich (I like using hummus/honey mustard, green chutney or just little olive oil if I want to grill it as a spread instead of butter or any other trans-fat spread), hummus with cucumber and carrots, nutri-nuggets or some homemade chicken gravy cooked in very little oil with a bowl of brown rice.”

• Evening Snacks

Instagram

Snacking is very important. But you must choose the healthier versions. Here’s what she does. “At around 4-4.30pm, I eat half a papaya or an apple/pear/guava. After an hour or so, I have a cup of green tea with few almonds or walnuts.” So, swap your crackers, samosas, and cappuccino with fruits, nuts, and green tea.

She keeps her dinner simple and light. She says, “Around 7:00 pm, I have a big bowl of salad with all salad greens, maybe add an apple, and some walnuts or some dried berries if seasonal ones are unavailable – dressed with olive oil and balsamic vinegar or some olive chilli oil with garlic and mustard, or some apple cider vinegar.”

To keep dinner fun, Bhumi says, “at times I add grilled chicken or feta cheese. By 8.30pm, I have my dinner which is usually grilled fish or chicken (there are a lot of easy-to-make recipes available on the internet. Keep experimenting!).”

And when she’s in the mood for a vegetarian dinner, she eats, “fresh, grilled or slightly pan cooked paneer/tofu, stir fried or steamed vegetables (seasoned as you like) with a small cup of brown rice or a thin multigrain roti. I try eating as less carbs as possible at night.”

Apart from eating right, she also believes in working out and moving around to lose flab and build lean muscle mass. Here’s her workout plan.

Bhumi’s Workout Regimen

Instagram

Bhumi alternates between cardio and weights at the gym. Doing cardio at least thrice a week will help burn the calories and shed the fat. Going for weight training twice a week will improve your muscle mass, tone your body, and improve muscle strength and power.

She also emphasizes the importance of moving around a lot instead of sitting at one place for too long. She says, “Just basic things like taking the stairs up instead of the lift or walking shorter distances or just getting up for a glass of water every time you’re thirsty instead of keeping a bottle next to you.”

Instagram

Conclusion

When asked about weight loss in an interview, she said, “Love your body type. I have always been content with my body type and that comes from self-acceptance. Self-acceptance and healthy eating habits are the tricks to feel good and look even better. Don’t judge others by weight. Stop telling your sisters, friends, and mothers that they need to lose weight. You’re not doing them a favour. If it’s someone you care about, by all means make sure she’s eating healthy but never let it take on the connotations of fat-shaming.”

So, you see, the secret to a long-term weight loss lies within YOU. If you want to improve your health and lifestyle, go for it. Strive to change your lifestyle gradually. And you will see a difference in how you look and feel in no time. Take care!

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Source: https://www.stylecraze.com/articles/bhumi-pednekar-weight-loss/

[dietcoachesofamerica]

amaranth-rajgira microgreen-garden cress - aliv/halim salad for weight loss, winter weight loss dinner recipe ideas, thyroid diet (hypothyroid diet) plan for weight loss, diet plan/meal plan to lose weight fast. #weightloss #salad #micorgreens #gardencress This high protein winter weight loss salad is easy to make at home and low in carb and is inexpensive and made with easily available ingredients. I used amaranth seeds which is known as rajgira for the much needed calcium and protein, and the garden cress in the salad made it nutrient dense. Replace your dinner with this filling and healthy salad and lose weight fast especially if you have thyroid, pcos, diabetes, and hormonal issues. The extra virgin coconut oil is a must in this salad and the cooked amaranth makes it a filling and protein rich winter recipe for weight loss. The microgreens makes it a complete nutrient dense meal. INGREDIENTS: how to cook amaranth: 1/4 cup amaranth 3/4 cup water 1/4 tsp pink himalayan salt ----- 1 chopped tomato 1 medium cucumber, chopped 2 small carrots, grated 1 medium red onion, chopped 1 tbsp black raisins (the ones with the seeds) 3/4 tbsp pumpkin seeds 1 tbsp cashewnuts or almonds cooked amaranth handful of garden cress microgreens ----- salad dressing: 1 tsp extra virgin oilve oil 1/2 of lemon 1/4 tsp black pepper powder 1 green chilli 1 tsp apple cider vinegar 1 clove of garlic ------- this salad recipe will give you a glowing skin, nourishes your hair, prevents hairfal especially because of garden cress, eat light at dinner and get glowing :) Use salt as minimal as possible. precook amaranth and store in fridge, to use in salad. amaranth is high in protein and calcium, so highly beneficial for women of all ages for bone health and thyroid health. you can use raw veggies like radish (mooli), lauki (bottle gourd), beetroot etc or any seasonal veggies of the place you live in. Extra virgin olive oil and apple cider vinegar helps in fat burning and helps in keeping you fuller and also satiated along with its other heath benefits. This is a super filling weight loss salad and hope you will try this to lose weight. ---------------- HOW TO MAKE AMARANTH POPCORN: http://emulinvideo.com ----- Quinoa Recipes: WHAT IS QUINOA? does it help with thyroid issues and fat burning? http://emulinvideo.com HOW TO COOK QUINOA : http://emulinvideo.com QUINOA STIR FRY: http://emulinvideo.com QUINOA YOGURT/CURD BOWL: http://emulinvideo.com QUINOA SALAD: http://emulinvideo.com ------- WEIGHT LOSS SUMMER SALAD RECIPE: http://emulinvideo.com ---- APPLE CIDER RECIPES: ACV FOR WEIGHT LOSS: http://emulinvideo.com SALAD WITH ACV: http://emulinvideo.com ACV TO BURN FAT: http://emulinvideo.com VEG WINTER SOUP: http://emulinvideo.com -------------- Turmeric Tea: http://emulinvideo.com How To Get Flat Belly In 5 Days: http://emulinvideo.com Moringa leaves juice: http://emulinvideo.com How to lose 10 kgs: http://emulinvideo.com How To Lose Weight Fast - 5 KG: http://emulinvideo.com Fast Diet Weightloss Smoothie: http://emulinvideo.com Copyright (c): nisahomey.com, this recipe is developed and first published on Nov 10, 2017 by Nisa Homey Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication. Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this.. The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED

[bestketodiet]

Weight Loss Salad Recipe For Dinner – How To Lose Weight Fast With Salad – Indian Veg Diet/Meal Plan

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amaranth-rajgira microgreen-garden cress – aliv/halim salad for weight loss, winter weight loss dinner recipe ideas, thyroid diet (hypothyroid diet) plan for weight loss, diet plan/meal plan to lose weight fast. #weightloss #salad #micorgreens #gardencress This high protein winter weight loss salad is easy to make at home and low in carb and is inexpensive and made with easily available ingredients. I used amaranth seeds which is known as rajgira for the much needed calcium and protein, and the garden cress in the salad made it nutrient dense. Replace your dinner with this filling and healthy salad and lose weight fast especially if you have thyroid, pcos, diabetes, and hormonal issues. The extra virgin coconut oil is a must in this salad and the cooked amaranth makes it a filling and protein rich winter recipe for weight loss. The microgreens makes it a complete nutrient dense meal. INGREDIENTS: how to cook amaranth: 1/4 cup amaranth 3/4 cup water 1/4 tsp pink himalayan salt —– 1 chopped tomato 1 medium cucumber, chopped 2 small carrots, grated 1 medium red onion, chopped 1 tbsp black raisins (the ones with the seeds) 3/4 tbsp pumpkin seeds 1 tbsp cashewnuts or almonds cooked amaranth handful of garden cress microgreens —– salad dressing: 1 tsp extra virgin oilve oil 1/2 of lemon 1/4 tsp black pepper powder 1 green chilli 1 tsp apple cider vinegar 1 clove of garlic ——- this salad recipe will give you a glowing skin, nourishes your hair, prevents hairfal especially because of garden cress, eat light at dinner and get glowing Use salt as minimal as possible. precook amaranth and store in fridge, to use in salad. amaranth is high in protein and calcium, so highly beneficial for women of all ages for bone health and thyroid health. you can use raw veggies like radish (mooli), lauki (bottle gourd), beetroot etc or any seasonal veggies of the place you live in. Extra virgin olive oil and apple cider vinegar helps in fat burning and helps in keeping you fuller and also satiated along with its other heath benefits. This is a super filling weight loss salad and hope you will try this to lose weight. —————- HOW TO MAKE AMARANTH POPCORN: https://www.youtube.com/watch?v=ljLVzRc-8lg —– Quinoa Recipes: WHAT IS QUINOA? does it help with thyroid issues and fat burning? https://www.youtube.com/watch?v=jEG9TXtyNLM HOW TO COOK QUINOA : https://www.youtube.com/watch?v=u7PCwe9tZEI QUINOA STIR FRY: https://www.youtube.com/watch?v=VrxYfsZEfcE QUINOA YOGURT/CURD BOWL: https://www.youtube.com/watch?v=W-TSJlJoeEg QUINOA SALAD: https://www.youtube.com/watch?v=64AG4Ck39UY ——- WEIGHT LOSS SUMMER SALAD RECIPE: https://www.youtube.com/watch?v=FwReoq3_Uis —- APPLE CIDER RECIPES: ACV FOR WEIGHT LOSS: https://www.youtube.com/watch?v=TJ0NFbaIAWc SALAD WITH ACV: https://www.youtube.com/watch?v=hjSk8w-17nk ACV TO BURN FAT: https://www.youtube.com/watch?v=YgRakdpzcPs VEG WINTER SOUP: https://www.youtube.com/watch?v=Wgs_Kg7MFlA ————– Turmeric Tea: https://www.youtube.com/watch?v=prl8f14ppzs

How To Get Flat Belly In 5 Days: https://youtu.be/cu-q6S27AHg Moringa leaves juice: https://www.youtube.com/watch?v=ra8kT2ugHbA How to lose 10 kgs: https://www.youtube.com/watch?v=lyg6XfP5r0M How To Lose Weight Fast – 5 KG: https://www.youtube.com/watch?v=2EHpTEIsqbU Fast Diet Weightloss Smoothie: https://www.youtube.com/watch?v=siGsvo6tzNw

Copyright (c): nisahomey.com, this recipe is developed and first published on Nov 10, 2017 by Nisa Homey

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XoXo Nisa

DISCLAIMER: Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs. All the content published on this channel is our own creative work and is protected under copyright law. ©Nisa Homey ALL RIGHTS RESERVED

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from Best Keto Diet http://best.ketodietfactorfiction.com/weight-loss/weight-loss-salad-recipe-for-dinner-how-to-lose-weight-fast-with-salad-indian-veg-dietmeal-plan/%20

[tastyindianrecipesgoogle]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[superrecipesonline]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

Three in one breakfast recipes with sweet recipes

Three in one breakfast recipes with sweet recipes

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes super suvai tamil are extremely crisp and taste as good as regular pooris.

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How to Make Kuttu Ki Poori recipes super suvai tamil

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes super suvai tamil

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

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Luchi Recipe Super Suvai Tamil

Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori recipes super suvai tamil. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi is very easy to prepare and is best served with curries or gravies.

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How to Make Luchi recipes super suvai tamil

1.In a deep bowl mix maida, salt, ghee and water to prepare a soft dough.

2.Gradually add water as required for kneading the flour.

3.Divide the dough into equal small portions and make balls to roll it out.

4.Before rolling each ball dip it a little in water or oil from one side to avoid stickening.

5.Now roll each ball into a circle of equal size.

6.Heat oil in a pan or kadhai on high flame.

7.When the oil is perfectly hot, slide the Luchi in the hot oil for frying it.

8.Luchi will begin to puff up. Cook on both the sides and avoid burning it.

9.Drain it on the paper towels to remove the excess oil. Try these recipes super suvai tamil

10.Serve the hot Luchi immediately with aloo ki sabzi or any other curry of your choice.

Key Ingredients: maida, salt, ghee, water

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Mysore Masala Dosa Recipe Super Suvai Tamil

A crisp dosa recipes super suvai tamil, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling.

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How to Make Mysore Masala Dosa recipes super suvai tamil

1.Soak all the ingredients except semolina for about four hours.

2.Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

Prepare dosa masala:

1.Boil and peel the potatoes and mash them.

2.Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste.

3.Heat oil in a pan and add the mustard seeds to it.

4.Saute the remaining onions in it.

5.Add the paste and fry for some time.

6.Add the tomatoes, potatoes, salt and curry leaves.

Prepare red chutney:

1.Roast the chana dal, until slightly browned.

2.You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.

3.Mix all ingredients and blend to form a paste.

Prepare dosa:

1.Heat a little oil in a pan and spread the dosa batter over it.

2.Pour oil around the dosa and fry well.

3.Smear the dosa with the red chutney. Try these recipes super suvai tamil

4.Place some filling in the dosa, fold and serve hot.

Key Ingredients: Rice (par-boiled), Black gram (urad dal), Toor dal, Semolina, Methi seeds (fenugreek seeds), Salt, Potatoes, Onions, Garlic, Ginger, Coriander leaves, Green chillies, Salt, Oil, Mustard seeds, Curry leaves, Garlic, Ginger, Red chillies, Onion, Chana dal, Salt

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 Bread Rasmalai Recipe Super Suvai Tamil

A delectable sweet recipes super suvai tamil made of bread, milk, nuts, barfi and milk.

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Ingredients of Bread Rasmalai recipes super suvai tamil

10 pieces of white bread

2 liters milk

4 ordinary barfis

Badam and pistachio for garnishing

A pinch of saffron

Chandi ka vark

Rose petals

1 cup sugar

4 Tbsp desi ghee

How to Make Bread Rasmalai Super Suvai Tamil

1.With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.

2.Take half cup sugar and boil till a thin syrup is formed.

3.Boil milk and while thickening add the powdered barfi and the rest of the sugar.

4.The base dip of rasmalai is done. Try these recipes super suvai tamil

5.Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.

6.Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)

7.Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

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Dal Parantha Recipe Super Suvai Tamil

Dal Parantha Recipe Super Suvai Tamil

This home cooked dal parantha is full of delicious flavours. Best for winters it is one of the easy and quick to cook recipes. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.

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How to Make Dal Parantha Super Suvai Tamil recipes

For Preparing Dal Stuffing:

1.Soak a cup of dhuli moong dal for an hour.

2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.

3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.

4.Now add water to it and pressure cook the dal for 1 whistle.

5.Mash the dal completely and allow it to cool. Try these recipes

For Preparing Dal Parantha:

1.Put a cup of atta in a medium size deep bowl

2.In this combine the ingredients such as salt, kalonji, ajwain, ghee and water. Mix well and knead into a soft dough.

3.Cover the dough bowl with a plastic sheet and keep aside for an hour.

4.After 1 hour divide the dough in equal portions for making the parantha.

5.Sprinkle flour over the rolling board and roll a portion of dough to make parantha.

6.Now place a portion of the dal stuffing in the center and seal tightly.

7.Roll it again into a round shape using a rolling pin.

8.Now heat non- stick tawa and cook the parantha on both sides using generous amount of ghee.

9.Serve the hot and crispy Dal paranthas immediately pouring extra ghee over it.

Key Ingredients: Moong Dal, Ghee, Cloves, Black Peppercorns, Cumin Seeds, Salt, Turmeric Powder, Red Chilli Powder, Water, Atta, Salt, Kalonji, Ajwain, Ghee, Water

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kuttu Ki Poori Recipe Super Suvai Tamil

Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris recipes are extremely crisp and taste as good as regular pooris.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kuttu Ki Poori Super Suvai Tamil recipes

1.Take 2 cups of Kuttu ka atta in a large deep bowl.

2.Add boiled potato to this flour and mix well with a spatula.

3.Knead a smooth dough by adding sendha namak and required water. Make sure it does not get sticky otherwise pooris would not be rolled properly.

4.Cover the dough with a thin plastic sheet and keep aside for at least half an hour

5.After 30 minutes remove the sheet.

6.Now divide the dough into equal small size balls.

7.Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it too thin.

8.Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

9.Repeat the process with rest of the pooris and place on paper towels to remove oil.

10.Serve immediately with dahi aloo or other fasting foods. Try these recipes

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking