#homegrown burger chains

[jumboking-burger]

5 largest homegrown burger chains

Explore the five largest “made in India” burger chains, distinguished not only by their extensive retail presence but also by their significant impact on the global fast food scene

Bengaluru: Burgers, once considered an exotic indulgence in the culinary landscape of India, have now become an ubiquitous delight, embraced by people of all ages and backgrounds. As the nation’s appetite for fast-food items continues to grow, a wave of homegrown burger brands has emerged, redefining the burger experience with their unique flavours, innovation and a dash of desi inspiration.

The Indian QSR market, currently estimated at $16.72 billion in 2023, is poised for remarkable expansion, with projections suggesting it will soar to $32.22 billion by 2028, at a staggering compound annual growth rate (CAGR) of 14.2%, as per global market research firm Infogence Global Research. Undoubtedly, the fast food burger chains in India are playing a pivotal role in this phenomenal growth within the QSR segment.

Let’s discover the five largest “made in India” burger chains, (arranged in descending order of store count) that are making their mark in the world of fast food, celebrating the rich tapestry of Indian flavors while delivering a truly global culinary experience.

Jumboking

Vegetarian burger chain Jumboking (JK) was incepted in August 2001 by Dheeraj Gupta with its first restaurant at Malad, Mumbai.

He started his business to sell vada pav with an initial investment of ₹2 lakh according to The Economic Times. The outlet was initially named Chaat Factory, and vada pav was sold at ₹5. The name was later changed to Jumbo King and in 2015 it repositioned itself as a burger brand.

Presently, Mumbai-based the burger chain boasts a presence of over 155 stores scattered throughout cities including Mumbai,  Delhi, Lucknow, Bengaluru, Ahmedabad, and Hyderabad, with 116 outlets concentrated within Mumbai itself, according to the company’s official website.

Biggies Burger

Biggies Burger was founded in November 2011 by Biraja Rout, an IT professional turned entrepreneur. The brand operates under the umbrella of Bengaluru-based Beamer Food & Beverages.

The burger chain started as a small kiosk in Electronic City, Bengaluru and after the launch of two prime outlets, it introduced franchising in 2016. The company runs two formats of the quick service burger chain – regular outlets and Bigg Cafés (gourmet burger café similar to Burger King’s BK cafe) which was introduced in January 2023.

Today, the  homegrown burger brand operates over 152 franchise stores in 28 cities and 14 states across the country as of February 2023. It is also aiming to open 306 outlets by end 2023 with a plan to launch 10 stores each month, Rout told IndiaRetailing

Burger Singh

Burger Singh was founded in 2014 by Kabir Jeet Singh with the launch of its first outlet in the city of Gurugram.

The concept for the brand took shape when Kabir was working at a burger shop in the UK while pursuing his studies. He noticed a distinct absence of spices in the food, prompting him to experiment by introducing a spice blend to the burgers, which quickly gained popularity among customers and classmates. In 2008, upon his return to India and armed with knowledge about the logistics of running a business, he embarked on his entrepreneurial journey.

Today the burger chain has over 150 outlets across 14 states and more than 56 cities with another 12 franchises under fit-outs across the country. The brand is also known for being the first Indian burger chain to establish an international presence with three outlets and one food truck in London, according to a previous press release.

The Haryana-based brand aims to open over 1,000 outlets by 2026, as per the brand website.

The Burger Company

The Burger Company was founded in 2018 by Neelam Singh, and it commenced its journey with the opening of its first outlet, occupying a compact 250 sq. ft. space in Gurugram.  In 2020, the company embarked on its franchising journey.

The brand was born from the vision of a young small town girl who dreamed of creating a chain of cafes, with a primary focus on tier 2 and tier 3 cities. In 2017, Singh made the decision to leave her corporate job and embark on her entrepreneurial journey.

As of today, the bootstrapped brand has expanded its presence to encompass more than 100 outlets in 40 cities throughout the country. Also it has successfully fulfilled over 15 lakh orders to date.

Currently, the brand is on track to achieve a store count of more than 175 outlets by the end of 2023, as per its website.

Wat-A-Burger

Wat-a-Burger was founded by Farman Beig and Rajat Jaiswal in February 2016, with the launch of its first outlet located at Sector-18, Noida.

The brand is known for its emphasis on Indian flavors with desi recipes offering consumers a taste of fusion burgers in a market dominated by US fast food  quick-service restaurant (QSR) chains. In 2021, the brand celebrated the milestone of its 50th outlet.

At present, the burger chain has a network of more than 65 company-owned and franchise-owned outlets spanning across more than 27 cities and 15 states nationwide. The cities include Delhi, Bengaluru, Ahmedabad, Mumbai, Guwahati, Lucknow, Patna, Ranchi, Muzaffarpur, Bhopal, Bhubaneswar, Gorakhpur, Jhansi, Kozhikode, and Gurugram. According to the brand’s website, they have successfully sold over 2.5 lakh burgers to date.

Source:

[tiktaalic]

They mostly go to fast food burger joints or like subways ( tho subway’s way too expensive for how undelicious the food is). There’s a fried chicken place near my school but it’s kinda bad.

:( ive also been surprised by how few regional fast food joints there r . it's like wall to wall mcdonalds there are absolutely no regional chains of anything. whereas in tx it was like oh yeah torchy's based in austin taco cabana based in san antonio braums up in oklahoma city dq's a homegrown gal. whataburger san antonio again. sonic's an okie thing chicken express founded in tx golden chick founded in texas. and there is like. not a single hyper regional chain semi regional chain or national chain based out here. except fucking. starbucks

[pritam2003]

Meet Neelam Singh, the small-town girl with meagre savings, built The Burger Company spanning across 100+ outlets in 40+ cities. Driving one of the biggest homegrown burger chains, Neelam still finds love in making a burger for a customer.. To know about the day, visit https://rajanguha.com/

[ashu-digiroads-01]

Exploring the Middle East Meat Substitutes Market: An Introduction

In recent years, the Middle East has witnessed a significant shift in dietary preferences, with a growing demand for alternatives to traditional meat products. This shift is not only driven by health concerns but also by environmental awareness and ethical considerations. As a result, the Middle East Meat Substitutes Market has emerged as a vibrant and rapidly evolving sector, offering consumers a wide range of plant-based and lab-grown alternatives to meat.

Understanding the Middle East Meat Substitutes Market

The Middle East Meat Substitutes Market encompasses a diverse array of products designed to mimic the taste, texture, and nutritional profile of conventional meat. From plant-based burgers and sausages to lab-grown chicken and beef, the market caters to a variety of dietary preferences and cultural tastes.

Key Drivers of Growth

Several factors are driving the growth of the Middle East Meat Substitutes Market. One of the primary drivers is the increasing awareness of the health risks associated with excessive meat consumption. Research linking high meat intake to chronic diseases such as heart disease, diabetes, and certain types of cancer has prompted many consumers in the Middle East to seek healthier alternatives.

Additionally, concerns about the environmental impact of meat production have led to a growing interest in plant-based and lab-grown alternatives. Livestock farming is a major contributor to greenhouse gas emissions, deforestation, and water scarcity, making meat substitutes a more sustainable choice for environmentally conscious consumers.

Cultural and Religious Influences

The Middle East is home to diverse cultures and religious traditions, which play a significant role in shaping dietary habits. While meat holds cultural significance in many Middle Eastern cuisines, there is also a long history of plant-based eating, particularly among certain religious communities.

Halal dietary laws, which govern what foods are permissible for Muslims to consume, also impact the Middle East Meat Substitutes Market. Many consumers are seeking halal-certified meat substitutes to ensure compliance with Islamic dietary guidelines.

Market Trends and Opportunities

The Middle East Meat Substitutes Market is characterized by rapid innovation and product development. Manufacturers are constantly striving to improve the taste, texture, and nutritional profile of meat substitutes to appeal to a broader audience.

One notable trend in the market is the rise of homegrown startups and companies dedicated to producing high-quality meat alternatives. These companies are leveraging local ingredients and culinary traditions to create products that resonate with Middle Eastern consumers.

Another trend is the increasing availability of meat substitutes in mainstream grocery stores, restaurants, and fast-food chains across the region. As consumer demand continues to grow, retailers and foodservice providers are expanding their offerings to include a variety of meat-free options.

Challenges and Future Outlook

Despite its rapid growth, the Middle East Meat Substitutes Market still faces several challenges. One of the main challenges is the perception of meat substitutes as inferior or unnatural compared to conventional meat. Overcoming these misconceptions will require education and marketing efforts to highlight the taste, nutritional, and environmental benefits of meat alternatives.

Looking ahead, the future of the Middle East Meat Substitutes Market appears promising. As awareness of the health and environmental benefits of plant-based eating continues to spread, demand for meat substitutes is expected to soar. With ongoing innovation and investment in the sector, the Middle East is poised to become a major player in the global meat substitutes industry.

In conclusion, the Middle East Meat Substitutes Market represents a dynamic and fast-growing sector driven by changing consumer preferences, environmental concerns, and cultural influences. As the market continues to evolve, it offers exciting opportunities for manufacturers, retailers, and consumers alike to embrace healthier, more sustainable alternatives to traditional meat products.

[themalloffaridabad]

From Fashion to Food: The All-in-One Appeal of The Mall of Faridabad

Do you crave a shopping experience that perfectly mixes up trendy fashion finds with delectable food options? Here comes The Mall of Faridabad, a one-stop destination made to become your go-to spot for all things retail therapy and culinary adventures.

Faridabad's retail landscape has seen a surge of excitement with the arrival of The Mall of Faridabad. Touted as the biggest mall in Faridabad, it boasts a sprawling space brimming with an eclectic mix of brands, making it a haven for shopaholics of all stripes. Whether you're a fashion aficionado seeking the latest trends or simply browsing for everyday essentials, The Mall of Faridabad caters to every need.

Here, you would enter the world of renowned fashion labels and discover the season's must-have pieces. From international brands to homegrown favorites, The Mall of Faridabad curates a collection that promises to flatter every style and budget. Browse through trendy outfits, discover statement accessories, and pamper yourself with luxurious beauty products – you name it, they have it, everything under one roof.  

The shopping experience isn't complete without a satisfying culinary adventure. Thankfully, The Mall of Faridabad doesn't disappoint. Explore a world of flavors at its vibrant food court, boasting a diverse range of cuisines to tantalize your taste buds.

To anyone who is craving a quick bite after a wholesome shopping experience? Grab a steaming cup of coffee and a delicious pastry from a renowned cafe chain. Yearning for a hearty meal? Indulge in a delightful spread of Indian curries or relish international favorites like pizzas, pastas, and juicy burgers. Looking for a fine-dining experience?  The Mall of Faridabad offers upscale restaurants perfect for a special occasion or a luxurious evening out.

But wait!!!!  

This place understands that a fulfilling shopping experience goes beyond just retail therapy and culinary delights, making it the best mall in Faridabad. It provides a haven for entertainment and leisure, making it the perfect destination for a fun-filled day with family and friends. You can enjoy a stupendous cinematic experience at the newly launched PVR. Catch the latest blockbusters at the in-house multiplex, offering a truly immersive cinematic experience. Let the little ones loose in the dedicated play area, designed to keep them entertained for hours.

The Mall of Faridabad prioritizes transparency and strives to make your shopping experience as convenient as possible. Their user-friendly website, www.pacificmalls.in, provides a comprehensive directory of stores and restaurants, allowing you to plan your visit in advance.

It promises an unparalleled shopping experience, delectable dining options, and a plethora of entertainment avenues, all conveniently located under one roof. So, ditch the mall hopping and head straight to one of the best malls in Faridabad.  

Visit this shopping mall in Faridabad today and discover a world of shopping, dining, and entertainment possibilities!

[qocsuing]

Japan is going crazy over McDonald's rice burger bun

Japan is going crazy over McDonald's rice burger bun

McDonald's released a burger bun made with rice in Japan — and the news is sending the Japanese internet into a frenzy.Get more news about Rice Burger Forming,you can vist our website! The rice burger bun, or "gohan" burger in Japanese, "offers a new taste by changing the bun into a specially made rice bun while keeping the ingredients and seasoning of the classic burger," according to McDonald's Japan.The buns are made from homegrown rice and are glazed with a savory soy sauce that McDonald's says will allow consumers to "enjoy the usual burger taste while enjoying the exquisite harmony of a new flavor stemming from an unexpected combination."

The burger comes in three varieties: rice teriyaki, rice bacon lettuce and rice fried chicken. They will be sold nationwide for a limited time as part of a "Night Mac" menu that's available between 5 p.m. and closing. Some social media users predicted the arrival of the rice burger bun and thanked McDonald's. A few Japanese rice farms offered to become McDonald's suppliers. Others hoped for the return of a curry, rice and fried pork cutlet dish that graced McDonald's Japanese lunch menus in the 1990s.

"The reaction was huge. People didn't know there was going to be a new product so it created a lot of suspense. Everyone had a lot of hope for what it would be," Kokoro Toyama, McDonald's Japan rice burger representative, told CNN Business.

Toyama said the decision to launch the rice burger bun was based on customer feedback and on market research that showed that people in Japan in their 30s and 40s preferred rice over bread for dinner, while still being fond of the staple teriyaki and fried chicken burgers they'd eaten as teenagers and young adults.

Even the advertising campaign slogan "gohan dekita you," which can mean both "dinner is ready" and "the rice is ready" in Japanese, was created with a specific emotional appeal to hungry diners.

"It's a nostalgic phrase that sounds familiar and makes people feel like they are at home," Tomoya said. "It's like your mom telling you your dinner is ready."

Not the only rice burger bun on the market

McDonald's is not alone in cashing in on the emerging rice burger bun market. The company's announcement follows MOS Burger, a rival Japanese chain that has sold rice patty bun burgers for decades. MOS Burger invented its rice burger bun in 1987 and claims it is the world's first.

The company created that product to make "full use of a staple food in Japan," Masakatsu Kido from MOS Burger's International support division, told CNN Business, who added that the rice burger bun "is now recognized as an undeniable hit."

As McDonald's teased its new rice burger bun, some Twitter users also pointed out that MOS Burgers already sold such a product and suggested that McDonald's Japan was late to the scene.

McDonald's announcement, though, shows how international brands shape their products to fit the tastes of a local market — in this case, a Japanese consumer base that may crave rice instead of buns with their burgers.

"We had more and more customers saying they wanted to eat rice for dinner, not bread, and that's why we wanted them to enjoy the McDonald's rice burger," said Toyama.

[not-poignant]

I really can't get over whenever i'm typing ffs I am thinking of falling falling stars it just pops up but i'm really glad your tumblr is still here if it is okay to ask what are some australian foods/quirks apparently beetroot is on burgers a lot? I think augus would like beetrot but human burger

Tbh Australia is pretty big, and we not only have like country quirks, but also regional quirks that go state by state and sometimes even city by city. We can't even agree on what to call potato scallops at the local chippie, lmao.

As for general quirks... beetroot is a thing on burgers, yes. Though not usually all of them (you're not going to get it on a cheeseburger here unless you ask). McDonald's (Maccas) does a burger called the McOz which has beetroot on it, lol. Also Maccas has rebranded and some of their stores are literally now called 'Maccas.'

Chicken salt on chips is a huge thing, a huge thing. And so are rotisserie chicken chain stores that do chips with chicken salt. They're pretty much as common as McDonald's and KFC here, and have names like Red Rooster and Chicken Treat.

We don't call them 'chicken sandwiches' we call them chicken burgers, lol.

We are coffee snobs. Massive coffee snobs. To the point where - as with Italy - Starbucks just can't penetrate the market here because their coffee is shit. We also have types of coffee we ignore here re: terms that aren't used elsewhere, like 'flat white' and 'long black.' And was once hilariously asked if those terms were racist by someone editing a draft many years ago now.

From the Wiki page:

In 1952, the first espresso machines began to appear in Australia and a plethora of fine Italian coffee houses were emerging in Melbourne and Sydney. Pelligrini's Espresso Bar and Legend Café often lay claim to being Melbourne's first 'real' espresso bars, opening their doors in 1954 and 1956 respectively. This decade also saw the establishment of one of Australia's most iconic coffee brands, Vittoria, which remains the country's largest coffee maker and distributor. The brand has existed in Australia since 1958, well before it moved to the US. The flat white is purported to have originated in a Sydney café in the 1980s.

To this day, international coffee chains such as Starbucks have very little market share in Australia, with Australia's long established independent cafés existing along with homegrown franchises such as The Coffee Club, Michel's Patisserie, Dôme in WA, and Zarraffas Coffee in Queensland. One reason for this is that unlike with the United States and Asia, Australia for many decades had already had an established culture of independent cafés before coffee chains tried to enter the market.

Small savoury pies are very popular here, which is also popular in the UK, but not really found in the USA. You can get mince and beef and mushroom favour, there's also lots of other flavours like curry beef, peri peri chicken, satay chicken etc. There's a chain store called Jesters which does 'jaffle' style pies. (And yes, their chips also have chicken salt).

I would say we also have a huge cafe culture here in general, and also a massive breakfast culture. It's not uncommon for all 15 cafes in a suburb to open at 6am, and close by 2pm, with an 'all day breakfast' on offer. Other restaurants and cafes that are open later, will sometimes offer all day breakfasts until late into the night.

But otherwise I'm just going to end up listing all of things that Australia does and so I'm just going to link the Australian cuisine Wikipedia page which already exists (and has a whole section just on coffee lmao).

Honourable mention to the sausage sizzle, which you can get every weekend at our chain hardware store Bunnings, and is also known as the 'democracy sausage' when you get one from stalls while voting during state and federal elections.

[lilliemourad-blog]

The 2-Minute Rule for Jewel Changi

As you are able to see, we often gravitate toward the sights as opposed to the eating and shopping ordeals. That’s for the reason that we dislike queues and would prefer to experience the location to make entire utilization of our time there.  would like the bragging legal rights of staying among the list of first to pose having an A & W root beer float in hand, by all signifies be a part of the queue. We hope Now we have persuaded you by now to share our excitement about Jewel Changi Airport. Listed here’s an artist’s perception-based mostly preview movie to amp up the hoopla far more: Check out nearby requires on delectable components and basic recipes. Indulge wholeheartedly in the most popular menus that sate the country’s adventurous urge for food. Relish the flavours of Worldwide fare and native favourites, which includes Singapore’s signature dishes that renowned celebrity cooks rave about. Foodies have also much to be enthusiastic about. A major quantity of famous Global eateries will likely be coming to Jewel Changi Airport, some for The very first time inside our country. Legendary American burger chain Shake Shack, London’s Burger & Lobster, and Norway’s salmon-centric cafe Pink Fish are only some of the restaurant chains building their Singapore debut at Jewel. The new Place may also begin to see the Considerably-anticipated return of rapid-meals chain A&W to our shores! Readers heading to Jewel are encouraged to just take public transportation as large roadway visitors could possibly be envisioned during occupied periods. For more information on ways to get to Jewel, be sure to Simply click here. See extra See considerably less Best enjoyed with The shop’s choice of nearby street food items, these concoctions offer a glimpse of what would make us uniquely Singaporean. Of which, sportswear huge Nike is going to be opening a 1000 square meter retail outlet, its major outlet in Southeast Asia. Nearby, homegrown brand names which include Naiise and Supermama will also be introducing initial-of-its-sort principles for his or her shops Jewel Changi in Jewel as Section of Changi Airport’s initiatives to introduce Singaporean makes to the rest of the globe. If the Pokemon Centers located in key metropolitan areas in Japan are just about anything to go by, supporters can expect plenty of plush toys together with other products including stationary, cups, clothing and collectibles. Equipped to operate which has a crew and/or organization associates to realize operational targets and wanted expertise in Jewel. The franchise expanded into manga and flicks and has garnered much more than US£90 billion (S$122 billion) in overall earnings to this point, making it the highest-grossing media franchise on the earth. Entry to Jewel is free of charge. In reality, the mall was constructed to serve travellers with longer stopovers who have time to kill, although not adequate hours to investigate the town.

Adhering to numerous several years in the company communications sector, Jewel returned to journalism whole-time and joined The Unbiased Singapore’s editorial team in 2017.

[shoppingeducation-uae]

Top picks for You to enjoy dining in UAQ Mall

Do you know what makes your shopping at a mall great? Restaurants and cafes that offer yummy food with excellent service and surroundings! If you crave some coffee and baked goods at UAQ Mall, here are a few recommendations where you can enjoy delicious food and quality family time.  

Highlighting the top restaurants to enjoy dining in UAQ Mall  

Want to try some signature dishes, while you dine in UAQ Mall? Find those here:  

Shakespeare & Co.

Fancy a cake in a quintessential Victorian-themed café? Shakespeare & Co., a homegrown business in the UAE, is where you need to go! You will be pleasantly surprised if you are a fan of European and Lebanese delicacies, as the menu here offers both cuisines! So, what can you expect at Shakespeare & Co.? There are crepes, mezze, salads, macarons, and all kinds of cakes and chocolates. Enjoy the English breakfast sets, pizzas, tea, and whatnot with a fantastic ambience. Get reminded of the old-world charm with their food and surroundings!

Dunkin Donuts

Can you believe that Dunkin Donuts satisfies the sweet cravings of more than three million customers daily, and you are one of them? Dunkin Donuts is a haven for all donut enthusiasts, as this coffee and donut chain offers more than 50 varieties of donuts with various flavours, colours, and sizes!Try their strawberry frosted, blueberry cake, Boston Kreme, and jelly donut, and relish these when you are here next time!

KFC

What began as a food joint that sold Southern-style country chicken fry grew into one of the world’s most famous fast-food chains. Kentucky Fried Chicken, popularly known as KFC has loyal patrons making a beeline to get their fill. Like all their branches, the UAQ menu includes burgers, submarines, sandwiches, wraps, French fries, and hot and cold beverages. KFC meals are interesting because you can customise your order to satisfy your taste buds. There are two vegetarian options too, which are finger-licking good. If you want a heavy meal, order one of their iconic cold beverages with regular-loaded fries. You will be spoilt for choice, as you may find exclusive options like food for one person, sharing and a combo called game specials. All these have chicken wings in common; only the siders and beverages differ according to what you want to order! Make your next family outing count with KFC’s legendary chicken.  

Starbucks

From selling coffee beans to having their own coffee houses with sustainability in their mind and actions, Starbucks has come a long way! Many of us might have known Starbucks’ line of cold and hot beverages like coffee, tea, Frappuccino, and other blended drinks. But are you aware of the breakfast menu they offer? Exciting right? It includes bacon, sausage, egg wraps, feta wraps, and all kinds of sandwiches with a delicious avocado spread. Apart from these, Starbucks offers a variety of cookies, Danish delicacies, oatmeal and yogurt with bagels and croissants. While you enjoy every sip of the Starbucks coffee, you can also stay there and continue doing your work as well.

Refuel yourself with fantastic food from these food joints and find the energy to shop a little extra for all your favourites!

[jumboking-burger]

Jumboking to open 400 stores in transit hubs in 5 years

Out of Jumboking’s 170 outlets nationwide, 95% are strategically positioned in high-traffic transit hubs

Bengaluru: Mumbai-based vegetarian burger chain Jumboking is targeting to launch around 300 to 400 stores in transit hubs across its four key markets —Mumbai, Delhi, Bengaluru, and Hyderabad—within the next four to five years, a top company official told IndiaRetailing.

“Our goal is to establish a presence at as many locations as there are stations over the next four to five years. There is potential to open 300 to 400 metro and railway stores in cities such as Mumbai, Delhi, Bengaluru, and Hyderabad within this time frame,” said Dheeraj Gupta, founder of Jumboking.

Of its 170 outlets nationwide, all of which are franchises, 95% are strategically located in high-traffic transit hubs, with 158 in metro and railway stations, 2 at airports, and only 10 on high streets and in malls.

“The transit hubs generating the highest revenue for us are influenced by factors such as footfall, traffic patterns, visibility, ease of access, and our compact quick-service format. Mumbai and Delhi’s railway and metro stations are the biggest contributors to our revenue generation,” Gupta added.

The retailer operates in compact spaces typically between 200-250 sq. ft., with return on investment (RoI) influenced by location, footfall, and operational expenses. At prime transit locations, monthly revenues can range from Rs 8-10 lakhs, depending on the specific location and the volume of commuter traffic.

The chain will launch 50-60 retail outlets every year in its key markets after which its expansion will pick up pace.

“Over the next 18 months, we will expand our market presence to cities including Chandigarh, Lucknow, Ahmedabad, Kolkata, Chennai, Indore, and Jaipur, as well as other major cities in the country, and then accelerate the pace of store openings to 150-160 per year,” said Gupta.

The company has also received franchise enquiries from the metro train systems in Dubai and London as well. “We are open to exploring international markets if we find the right-minded franchisee,” he added.

Gupta started the operations of Jumboking in 2001, starting with vada pav, a popular Mumbai street food. He was among the first to give this unbranded local snack a branded identity in the city. In 2017, the company made a strategic shift to the burger segment, completing its transition by 2018, and positioning Jumboking as India’s largest homegrown burger brand as well as the largest vegetarian burger chain in the country. Read more about the company’s journey here.

In the first financial year (FY) of its business, the system-wide turnover was Rs 1 crore. The company closed FY 24 with a turnover of Rs 110 crore and aims to double this turnover in the next two to three years.

Source:

[nickgerlich]

A Hole In One

I remember when my daughters were still young. One of my fondest memories was our usual Saturday night escapades with another family. We would do church, dinner, and then doughnuts. And since there were kids involved, dinner usually involved very kid-friendly places, like a Chinese buffet.

And doughnuts were, by default, at Krispy Kreme. Because they turned on the neon light and gave away free delicacies in the evening, along with funky oblong paper caps. Score. We were all happy.

Alas, Krispy Kreme, which had expanded far faster than it should, kind of imploded, and the Amarillo location was shuttered, along with many around the country. Contrary to popular local belief, their closing wasn’t just because the homegrown Donut Stop chain had killed them. KK was immensely popular, just overbuilt.

But I digress.

Today, inflation is causing people to dine out less across the board, but when they do, they are focusing on less expensive alternatives, like fast food. And fast food outlets have risen to the occasion, as they have noticed the level of competition increasing. We are thus faced with a plethora of new menu items, returned old ones, and then the odd pairing that finds Krispy Kreme doughnuts going into a market test at nine Kentucky McDonald’s locations.

I must say that I am scratching my head. McDonald’s has never been big on being a reseller of other people’s merchandise. I am not sure how they view the doughnuts. Are they intended to be an add-on sale, or what retailers call an upsell? Or are they a substitute for mainstay McDonald’s items, like the Egg McMuffin? I can see the usual gaggle of old timers coming in for a coffee and a doughnut, and not paying much tribute to Ronald McDonald.

Selection is limited to three doughnut varietals, and either singly or in six-packs, but they will be available throughout the day. The market test is very different from when KFC did a true mashup menu item two years ago with a fried-chicken-and-doughnut sandwich. And while some could argue that the many restaurants adopting plant-based items from Beyond and Impossible are no different, I will counter by saying those are treated as ingredients to make a finished product, like a burger. The doughnuts are not at all like that in the case of McDonald’s.

While McDonald’s probably sees this co-branding as a quick and easy alternative to the more expensive option of menu development, I am not convinced this is a good move. Fortunately, they are testing in only a very small number of stores, and in a rather remote part of the country. In other words, if it fails, then no harm, no foul. It can just go away quietly.

But if it flies, then you can expect rival chains to start exploring co-branded options. The sky’s the limit. Co-branding is nothing new in retail, having been mastered by travel centers, truck stops, and convenience stores with branded prepared food options under their roofs.

If anything, Krispy Kreme stands to be the winner in this, because they gain additional distribution without having to build. It’s not exactly like an entire doughnut shop, but it gives them valuable distribution nonetheless.

And if Ray Kroc were alive, or his predecessors, the McDonald brothers, I’m pretty sure they would be shaking their heads at this strange partnership. After all, in their time, they were only interested in selling hamburgers, fries, and shakes. If you wanted anything more, you went elsewhere. 

And that’s why we have doughnut shops, just like we went to on Saturday nights.

Dr “I Miss The Little People“ Gerlich

Audio Blog

[pritam2003]

Meet Neelam Singh, the small-town girl with meagre savings, built The Burger Company spanning across 100+ outlets in 40+ cities. Driving one of the biggest homegrown burger chains, Neelam still finds love in making a burger for a customer..

[primortravel]

New Post has been published on https://primortravel.com/expo-2020-dubai-unveils-culinary-menu-news/

Expo 2020 Dubai unveils culinary menu | News

Visitors to Expo 2020 Dubai will be offered the chance to enjoy a world of cuisine where taste knows no borders.

The event is seeking to position itself as a culinary paradise, featuring internationally acclaimed restaurants and local favourites, superstar chefs and Expo-exclusive eateries.

In keeping with its promise to be the most inclusive expo ever, Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights, presenting flavours and experiences that will be remembered for a lifetime from more than 200 food and beverage outlets.

Marjan Faraidooni, chief visitor experience officer, Expo 2020, said: “It’s universally agreed that one of the best ways to discover a country is by sampling its cuisine, and at Expo 2020, visitors are able to eat their way around the world without leaving the UAE.

“Whether you’re curious about the latest dining trends or looking to indulge in what’s tantalising the taste buds of food fanatics around the world, Expo 2020 is a dining destination in its own right, featuring some of the world’s most celebrated chefs, as well as up-and-coming homegrown concepts seeking to make their mark on the international food scene.

“Many of the 191 participating countries will also be serving authentic dishes and drinks at their pavilions.”

The lauded line-up, revealed two months before doors open, features more than 20 award-winning chefs representing restaurants that have earned Michelin stars – the global hallmark of fine dining and culinary excellence.

These include American David Myers, who will combine classic American fast food with an international influence at Adrift Burger Bar, and celebrated Armenian-American chef, Geoffrey Zakarian, who is set to debut the National Bar & Dining Rooms – his vision of a grand café, offering modern bistro cuisine from breakfast to dinner.

Both restaurants are brand new concepts making their debut at Expo 2020 Dubai.

Lifestyle guru, Matthew Kenney, will wow diners with stunning renditions of American, Mediterranean and Middle Eastern flavours as he brings three plant-based restaurant concepts from the US, while Mory Sacko, whose Mosuke restaurant was awarded a Michelin star after only two months, will employ his skilled French techniques to create his signature African-Japanese fusion cuisine.

With the host city renowned for being a melting pot of diverse flavours and cultures, Expo 2020 Dubai celebrates its homegrown hotspots while also introducing exciting internationally-acclaimed restaurants, including famed Italian restaurant Scarpetta, which launches its first-ever Burrata Bar at Expo, and David Thompson’s renowned Thai street food chain Long Chim, which means ‘come and taste’ in Thai.

Expo will also introduce an exciting range of bespoke food concepts including Alkebulan African dining hall, curated by former opera singer-turned-restauranteur, Alexander Smalls, which features 11 chef-led concepts from across the African continent; Taste of the Gulf which celebrates the region’s rich culinary heritage; and Talabat, a cloud kitchen with a fleet of riders from the food delivery platform; delivery robots and robotic baristas.

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Wat-a-Burger to open 50 new outlets in FY21 - ET HospitalityWorld

Wat-a-Burger to open 50 new outlets in FY21 – ET HospitalityWorld

Wat- a- Burger, the homegrown burger chain, has announced aggressive expansion plans for the new financial year. Currently, the brand houses over 60 outlets across 16 cities in India. The company now plans to open over 50 new outlets in the financial year 2021-22 through the franchising model. “We have franchised more than 45 outlets in the last three years which is more than any other homegrown…

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Everstone looks to sell Singapore IT firm Everise, pegs stake at $300 m

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Everstone looks to sell Singapore IT firm Everise, pegs stake at $300 m

MUMBAI: Homegrown private equity fund Everstone Capital is all set to sell its Sinagpore-based IT services firm Everise Holdings Inc in a deal worth $300 million. The management has hired investment bank Barclays to find a buyer.

Feelers were sent to global strategic buyers as well as PE buyout funds, two people aware of the development said. Everstone holds a significant majority stake in Everise while its co-founder and CEO Sudhir Agarwal holds a minority stake through his firm Sunrise BPO.

Everstone, which manages assets in excess of $5 billion, had partnered with Sunrise BPO in 2016 to launch Everise and expanded the business through multiple buyouts. Everise has a revenue of $230 million with an EBIDTA of $30 million for FY20.

An Everstone Capital spokesperson declined to comment, while a mail sent to Sudhir Agarwal did not elicit any response till press time. Founded in 2016, Everise has its focus on customer experience, digital experience and product experience by leveraging artificial intelligence (AI). Everise provides services in areas of health & wellness, travel & hospitality, media & communications, financial services and logistics & supply chain.

Everise has 12,000 employees globally with offices in 13 locations including the US, Guatemala, the Philippines and Malaysia. In 2016, Everise had acquired US-based C3 (CustomerContactChannels), a global CRM solutions provider founded in 2010. Through C3 buyout, Everise expanded its presence in seven operating centres across the US, the Philippines and Guatemala, with nearly 8,000 employees.

C3 was Everstone’s third investment through its latest private equity fund, ECP III, which raised $730 million in 2015, and the second investment into the ITES-enabled space after it acquired Servion Global Solutions, a leading customer engagement management firm, in 2014. Following the CR3 buyout, Everise has done a series of acquisitions and partnerships, including a partnership with Microsoft, acquisitions of Malaysia-based Hyperlab and US-based Trusource Labs, besides a joint venture with Korean BPO major UBase in Malaysia.

Everise is the fourth portfolio where Everstone plans an exit in 2020. Everstone has also begun discussions to sell part of its 25% stake in Mumbai-based nutraceutical ingredients player OmniActive Health Technologies. Global private equity investors Goldman Sachs, L Catterton and TPG are in early stages of discussion to acquire a minority stake in OmniActive Health Technologies, ET reported on February 4.

Everstone also plans to sell part of its stake in Burger King India Ltd, the national master franchisee of the American burger brand in India, through the initial public offering (IPO). Everstone, through its investment vehicle QSR Asia Pte Ltd, owns about 99% stake in Burger King India. The fund also plans an exit from Hinduja Group’s non-banking financing arm Hinduja Leyland Finance.

Everstone Capital, founded by former Goldman Sachs bankers Sameer Sain and Atul Kapur, had generated a 4.5X multiple on its investment in homegrown contract research and manufacturing services (CRAMS) major Rubicon Research, which was sold to PE fund General Atlantic last year.

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Top reasons to invest in a fast food franchise in India

The food sector growth in India can be attributed to changing consumer lifestyles, excessive rise in disposable incomes, and a developing taste for diverse culinary experiences. Of the many available opportunities in this sector, one of the most exciting opportunities in the food business is the option of investing in a fast-food franchise. 

Here’s an in-depth look at why investing in a fast-food franchise might prove to be a smart business decision.

Booming Food Franchise Business

With fast-growing fast-food markets, India’s consumers are evermore turning towards quick, easy, and delicious meal options. 

Since the food franchise model is based on a lower-risk entry into this lucrative market by utilizing an established brand, coupled with proven business systems and trained ongoing support, it replaces inherent problems connected with the start-up business.

Brand Awareness and Loyalty

Established burger brand like the homegrown Jumboking, has created a name and reputation for itself in India, along with a sizeable customer following that has been nurtured over the years. 

In addition to this, you will have the added advantage of previous marketing efforts and constant inflows of customers who trust the brand while purchasing a known brand.

Growth Potential

Though the Indian fast-food industry has several players, it is far from saturation, offering immense growth potential to new franchisees.

Judging by fast food’s high demand in India and its ever-growing want, demand can be attributed to a young population, urbanisation, and a hectic lifestyle whereby most individuals barely have enough time to enjoy a home-cooked meal. With the right location and effective marketing strategies, a fast-food franchise can easily become profitable. 

Most franchisors also provide opportunities for multi-unit ownership to successful franchisees who wish to expand their operations in order to earn a larger income.

Operational Support

Franchisors extend complete operational support to the franchisees on matters such as site selection, store design, employee training, supply chain management, and marketing. This is vital in making it possible for a franchisee to run their outlet seamlessly without any glitches.

 Jumboking has a great deal of backing and support for its franchisee at each and every step enabling franchises to deliver taste and uniformity of quality from one region to the other.

Marketing and Advertising

Other most captivating reasons for investing in any fast-food franchise are the marketing and advertisement that the franchisor puts forward. Well-established burger brands within the country are known to focus a lot on marketing in an attempt to ensure that they retain a great market presence while making headway with new customers as well. 

Hence, you benefit from their campaigns at both national and regional levels. Your sales and brand visibility to large groups of potential customers will be enhanced through them.

Community Building and Network

Joining a franchise network gives a person the opportunity to network with other independent franchisees who have gone through similar experiences, problems, and best practices. 

This can be very instrumental in offering support and insight that can further develop your business. Regular meetings, conventions, and training sessions arranged by the franchisor encourage a collaborative environment, continuous learning, and mutual help.

Conclusion

The investment in a fast-food franchise, particularly the burger segment, has several advantages in the Indian market, comprising brand recognition, proven business models, high demand, and development possibilities. 

It is a very rewarding and profitable food franchise business due to the extensive support from the franchisors and the opportunity to be in a booming market. 

APPLY FOR JUMBOKING FRANCHISE NOW