#hefang wei

[you-should-care-about-animation]

The Banquet of the Concubine - Hefang Wei (2012)

-> watch it here

[gebo4482]

LOUISE ET LA LÉGENDE DU SERPENT À PLUMES (spécial TV / TV Special) | Bande annonce (trailer)

Dir: Hefang Wei

[camillepdl]

Vidéo réalisée dans le cadre du workshop de Mélanie Poinsignon Joël Defranoux avec Hefang Wei - Octobre 2018

[tungph]

Demo Reel Folimage 2018 from Folimage on Vimeo.

Un regard sur quelques films produits fièrement par le studio Folimage depuis plus de 35 ans : courts métrages, longs métrages, séries et spéciaux TV… et un florilège de techniques d’animation ! > Let’s have a look to some films proudly produced by Folimage studio since more than 35 years : short films, feature films, TV series and specials… and so many animation technics !

Plus de 500 artistes, plus de 500 récompenses internationales ! > More than 500 artists, more than 500 international awards !

Bravo aux auteurs, équipes artistiques et techniques, et un grand merci à nos partenaires. > Congratulations to all authors, artistic and technical teams, and huge thanks to our partners.

Musique (Music) : Serge Besset (Une vie de chat / A Cat in Paris - © 2010 Folimage / Lunanime / Lumière / Digit Anima / France 3 Cinéma Rhône-Alpes Cinéma / Agora / RTBF) Direction artistique / Montage (Artistic Direction / Editing) : Izù Troin © Folimage

EXTRAITS (EXTRACTS) :

La Prophétie des grenouilles (Jacques-Rémy Girerd) – © 2003 Folimage / StudioCanal / France 2 Cinéma / Rhône-Alpes Cinéma Une vie de chat (Alain Gagnol, Jean-Loup Felicioli) – © 2010 Folimage / Lunanime / Lumière / Digit Anima / France 3 Cinéma Rhône-Alpes Cinéma / Agora / RTBF Mia et le Migou (Jacques-Rémy Girerd) – © 2008 Folimage / Enanimation / Gertie / France 3 Cinéma / Rhône-Alpes Cinéma / Sayers Studios / Bayard Presse Tante Hilda ! (Jacques-Rémy Girerd, Benoît Chieux) – © 2013 Folimage / Mélusine Production / France 3 Cinéma / Rhône-Alpes Cinéma / SND Phantom Boy (Alain Gagnol, Jean-Loup Felicioli) - © 2015 Folimage / Lunanime / France 3 Cinéma / Rhône-Alpes-Cinéma L’Automne de Pougne (Antoine Lanciaux, Pierre-Luc Granjon) - © 2012 Folimage / Foliascope / Piwi+ / CarpeDiem Film & TV (Pougne) Inc. / Office national du film du Canada / National Film Board of Canada Le Bûcheron des mots (Izù Troin) - © 2009 Folimage La Petite Pousse (Chaïtane Conversat) - © 2015 Folimage / JMH / 10200 Z’images Le Printemps de Mélie (Pierre-Luc Granjon) - © 2009 Folimage / Piwi+ / Divertissement Subséquence (Pougne) Inc. / Office national du film du Canada / National Film Board of Canada Le Renard minuscule (Aline Quertain, Sylwia Szkiladz) - © 2015 Folimage / Nadasdy Film / La Boîte,… Productions Silhouettes (Benoît Chieux) - © 2015 Folimage Les Pieds sur terre (François Lignier) - © 2015 Folimage Vanille (Guillaume Lorin) - © 2018 Folimage / Nadasdy Film Drôle de poisson (Krishna Chandran A. Nair) - © 2017 Folimage / Nadasdy Film La Grande Migration (Iouri Tcherenkov) - © 1995 Folimage Le Moine et le poisson (Michael Dudok de Wit) - © 1994 Folimage Le Petit Bonhomme de poche (Ana Chubinidze) - © 2016 Folimage / Nadasdy Film / Kvali XXI Michel (Dewi Noiry, Pauline Pinson, Ivan Rabbiosi) - © 2012 Folimage / Foliascope / Fabrique d’Images / ZDFE / Bayard Jeunesse Animation / Tanukis Neige / Snow (Antoine Lanciaux, Sophie Roze) - © 2014 Folimage / Nadasdy Film / Bayard Jeunesse Animation Le Vélo de l’éléphant (Olesya Shchukina) - © 2014 Folimage / La Boîte,… Productions Beach Flags (Sarah Saidan) - © 2014 Sacrebleu Productions / Folimage Tu mourras moins bête (Amandine Fredon) - © 2017 Folimage – Ex Nihilo – Arte France One, Two, Tree (Yulia Aronova) - © 2014 Folimage / Nadasdy film L’Enfant au grelot (Jacques-Rémy Girerd) - © 1997 Folimage / France 3 / ZDF Le Sens du toucher (Jean-Charles Mbotti Malolo) - © 2014 Folimage / La Fabrique Production / Nadasdy Film Le Chat qui pleure (Alain Gagnol, Jean-Loup Felicioli) - © 2018 Folimage / Lunanime La 4e Planète (Jean Bouthors) – © 2015 Folimage Féroce (Izù Troin) - ©2017 Folimage / Caravel Production / Popiul Le Trop Petit Prince (Zoïa Trofimova) - © 2001 Folimage Histoire Tragique avec fin heureuse (Regina Pessoa) - © 2005 Ciclope / Folimage / ONF-NFB / Arte France Patate et le jardin potager (Benoît Chieux, Damien Louche-Pélissier) - © 2000 Folimage / France 3 / TPS Jeunesse – Teletoon / SWR / WDR Ariol (Hélène Friren) - © 2017 Folimage Au bout du monde (Konstantin Bronzit) © 1998 Folimage Bisclavret (Emilie Mercier) © 2010 Folimage / Les Films du Nord Les Cahiers d’Esther, Histoires de mes 10 ans (Riad Sattouf, Mathias Varin) © 2018 Folimage / Les Films du Futur / Les Compagnons du Cinéma / Canal+ L’Ondée (David Coquard-Dassault) © 2008 Folimage / Office national du film du Canada /National Film Board of Canada Paroles en l’air (Sylvain Vincendeau) © 1995 Folimage Le Banquet de la concubine (Hefang Wei) © 2012 Folimage / Foliascope / Office national du film du Canada / National Film Board of Canada Mauvais temps (Alain Gagnol, Jean-Loup Felicioli) © 2006 Folimage / Arte France Le Chat d’appartement (Sarah Roper) © 1998 Folimage Petite Escapade (Pierre-Luc Granjon) © 2001 Folimage Mamie (Janice Nadeau) © 2016 Folimage / Office national du film du Canada La Bouche cousue (Jean-Luc Gréco, Catherine Buffat) © 1998 Folimage

[hangzhoutourismcommissionposts]

Hangzhou is a culinary paradise with a large number of delicious dishes snacks, and behind these dishes and snacks, there is always a beautiful story linked with a historic figure in Hangzhou.

Cong Bao Hui

Cong Bao Hui is more than just a famous traditional snack. It is a cultural symbol of the local people’s resentment towards the treacherous official, Qin Hui. According to historical documents, Qin Hui was responsible for framing the patriotic general – Yue Fei and leading to his wrongful execution. The people of Hangzhou were so angry with Qin Hui that they fried a substitute of Qin Hui – a dough enveloping shallots in hot oil which has gradually developed into a traditional Hangzhou snack.

Recommended Restaurant:

Congbaohui Stall

Address: Opposite No. 44 Houshi Street

 You Dong Er

You Dong Er, previously only consumed during Chinese New Year, is now eaten in all four seasons. Prepared out of turnip strips and paste, You Dong Er features a crispy coating with a soft center. A column-shaped funnel which is two to three centimeters high and five centimeters in diameter is used to prepare the snack. After it’s fried in hot oil, You Dong Er glows gold and exudes hot steam and an intoxicating fragrance, which is especially appealing during the cold winter days.

Recommended Restaurant:

You Dong Er Stall

Address: No. 389, Zhongshan South Road, Wang Jiang Men vegetable market, snack street at north entrance of Zhejiang University of Technology, Zhaohui Campus, and Wushan Night Market

 Mao Er Duo (Cat’s Ear)

This snack, a noodle, is shaped like a cat’s ear and is usually cooked with a variety of colorful vegetables. According to folk legend, the noodle gained its fame when during a sudden downpour of rain Emperor Qianlong of the Qing Dynasty became trapped inside a boat whilst touring the West Lake. Being trapped inside for hours he was tired and hungry and asked the old boatman for something to eat. Without a rolling pin, the old boatman could not make any noodles but the boatman’s granddaughter was very clever and she used her bare hands to mold the dough into shell-shaped noodles, cooked them in boiling water and served them with a sauce. Immediately Emperor Qianlong was attracted by the tasty noodles and inquired about its name. The girl answered, “They are like cat’s ears, so it is called Cat’s Ear”.

Recommended Restaurant:

Zhi Wei Guan

Address: No. 86 Renhe Road

Tianxiang Tower

Address: 2nd to 3rd floor of Zhejiang Hotel, No. 447, Yan’an Road

 Pian Er Chuan

Pian Er Chuan is a famous kind of noodle in Hangzhou that is cooked with pickled cabbage, bamboo shoots, and lean meat. The noodle has a history of over one hundred years and was first created by Hangzhou’s time-honored noodle restaurant, Kuiyuan Noodle Restaurant. The secret of the noodle lies in the fresh and tasty pickled cabbage and bamboo shoots, which leave a favorable aftertaste. With a reasonable price and tasty flavor, Pian Er Chuan is one of the most popular snacks among the Hangzhou People.

Recommended Restaurant:

Kuiyuan Restaurant

Address: No. 154 Jiefang Road

 Dingsheng Cake

Dingsheng Cake is a diamond-shaped, reddish colored fluffy cake which is prepared from rice powder that is mixed with fruit jam. The inside of the cake is stuffed with a red bean paste (a dark red, sweet bean paste), which contributes to its color and sweet and glutinous taste.

Recommended Restaurant

Dingsheng Cake Stall

Address: No. 236, Hefang Street

 Noodles with Quick-fried Eel Shreds and Shelled Shrimp

Of all the famous noodles in Kuiyuan Restaurant, it is the noodles with Quick-fried Eel Shreds and Shelled Shrimps that are the most popular. They feature tender shrimps, crispy eel shreds and springy noodles all of which is served in a tasty chicken broth.

Recommended Restaurant

Kuiyuan Restaurant

Address: No. 154, Jiefang Raod

 Jingle Bells

Legend has it that on its first appearance, Jingle Bells (Ganzha Xiangling) didn’t have the same look that it has now. There was a time when a traveler passing through Hangzhou ordered this dish in a local restaurant to go with his wine. Rather disappointedly the man found the restaurant had just run out of tofu skin, the crucial ingredient which was needed to cook the dish. However, he wouldn’t let it go, when he was told that tofu skin was made in Sixiang area he jumped onto his horse and rushed straight to Sixiang to get it. Moved by the man’s passion for the dish and inspired by his jingling horse bells, the chef elaborately shaped the food into horse bells to mark the occasion and that’s how Jingle Bells came into town.

Recommended Restaurant

Zhang Sheng Ji

Address: No. 77 Shuangling Road

[museeguimet-blog]

À découvrir ...  Le Banquet de la concubine d'Hefang Wei

Chine, an 746, dynastie Tang. À cette époque, le pays connaît sa période la plus prospère. L'empereur Li est un grand amateur de femmes, d'art et de musique. Il possède de nombreuses concubines. Sa préférée s'appelle Yang. Alors qu'un grand banquet se prépare en son honneur, l'empereur, pris dans une partie de Go, l'oublie. Source

Le musée Guimet projette régulièrement des films dans son auditorium : n'hésitez pas à vous renseignez sur les prochaines séances !

[you-should-care-about-animation]

August - September 2024

My favorite shorts were 2012, The Sense of Touch, Lesson, The Ravishing of Frank N. Stein, The Flight of Icarus, The Ride to the Abyss and Anthology No. 1

2012 - Ingo Raschka (2018), The Banquet of the Concubine - Hefang Wei (2012), The Sense of Touch - Jean-Charles Mbotti Malolo (2014), Chainsaw Man - Ryuu Nakayama (2022), UTAKATA - Luca Ogawa Depardon (2017), Rosa Rosa - Félix Dufour-Laperrière (2008), Rains - David Coquard-Dassault (2008), The Barewolf - Valère Lommel & Joke Van der Steen (2011), Le bucheron des mots - Izù Troin (2009), The Wizard of Oz - Ted Eshbaugh (1933), I Wanna Be a Sailor - Tex Avery (1937), The Brave Tin Soldier - Ub Iwerks (1934), Kiss Kiss Kiss (1964) & Kachi Kachi Yama (1965) & Anthology No. 1 (1964) by Tadanori Yokoo, The Dish Ran Away with the Spoon Rudolf Ising (1933), The Ride to the Abyss (1992), The Flight of Icarus - Georges Schwizgebel (1974) & The Subject of the Picture (1989) & 78 Tours (1985) & The Ravishing of Frank N. Stein (1982) & Perspectives (1975) & Erlking (2015) by Georges Schwizgebel, Police Story - Jackie Chan (1985), The Conquerors - Tibor Bánóczki & Sarolta Szabó (2011), Puppet Master - David Schmoeller (1989), Longlegs - Osgood Perkins (2024), Mayonaka Punch - Shuu Honma (2024), The Circus - Nicolas Brault (2010), Lesson - Robert Sahakyants (1987)