#hamburger and cherry juice

[aaliyahlovessims4]

[glitterpersonified]

ALBA ROSA’S cafe - HULA ROSA

HULA ROSA was a cafe created by ALBA ROSA. Its locations were: Marui city Shibuya, Marui city Ueno, Yokohama Sotetsu joinus, Lumine Yokohama, and Marui city Yokohama.

Menu:

•Hamburger ¥900 •Potato croquette sandwiches ¥900

•Cheese burger ¥1000 •Fish fillet sandwiches ¥1000

•Bacon burger ¥1000 •Hula rosa’s omelette sandwiches ¥900

•Salsa burger ¥1000 •Healthy sandwiches ¥900

•Teriyaki burger ¥1100 •B.L.T. sandwiches ¥1000

•Teriyaki chicken burger ¥900 •Tuna cheese jaffle ¥800

•French fries ¥400 •Seafood fries ¥600

•Mixed green salad ¥800 •Hula rosa’s tomato salad ¥700

•Clam chowder ¥500 •Minestrone ¥500

•Iced coffe ¥500 •Iced caffe latte ¥600

•Iced tea ¥500 •Iced royal milk tea ¥600

•Ultra milk ¥650 •Iced cocoa ¥650

•Fresh banana juice ¥700 •Fresh orange juice ¥700

•Fresh apple juice ¥700 •Cola ¥400

•Gingerale ¥400 •Fanta orange ¥400

•Fanta grape ¥400 •Oolong tea ¥400

•Beer ¥500 •Red wine ¥1200

•White wine ¥1200 •Hot apple pie & vanilla ice cream ¥700

•Hot banana pie & vanilla ice cream ¥700 •Banana cake ¥700

•Dark cherry cake ¥700 •Fresh fromage papaya ¥600

•Coffe ¥450 •Espresso coffe ¥400

•Caffe latte ¥550 •Capuccino ¥900

•Flavored coffe ¥500 •Cocoa ¥600

•Darjeeling tea ¥550 •Earl grey tea ¥550

•Hibiscus tea ¥550 •Royal milk tea ¥550

[whalesforhands]

Okay, digest your feelings series.. but reader and shoko are doing the pocky challenge and reader accidentally kissed shoko infront stsg?

Anyways already falling inlove w/ your stsg fics🫶🫶

hello my lovely first non-anon ♥️

honestly? stsg would NEVER allow shoko to kiss you. not when they’re watching, of course.

sure, they let her tease them a bit here and there using her shoko privilege, but if she tries to pull moves that will definitely make you fall for her even an increment more, absolutely not!

stag are possessive over what they think as theirs, and even if shoko is one of their closest (and only) friend, they can’t allow that. they just can’t.

but let’s say it’s something they let slip their sight. an indirect kiss. mwah

can we kiss? (shoko x reader, mention of gojo x reader x geto)

You stare at the can of tapioca juice Shoko held in her pretty hand.

It was a scene in some anime Gojo was showing to you. A cheesy romance depicting a lovesick boy with his love interest.

The girl had taken a few sips of the chilled drink during a hot, crowded summer festival, before offering it to him.

“N-no way! A-a-a-an i-i-i-indirect KISS?!”

A smile on her face as she watched the boy’s face erupt into a comical red, his nose spewing an exaggerated amount of blood for comic relief as the coveted can touched his lips.

You blinked. What’s so intimate about that?

Gojo watched your lack of reaction with interest. Sliding closer next to you before he held up his can of melon soda.

“Wanna try?”

You don’t think you’ve felt thirstier. You don’t even like the taste of tapioca juice. You just wanted to drink it from Ieiri’s can.

She notices your gaze, adamantly pinned to her half empty drink. She quirks a brow.

“I thought you hated this.”

You shudder at the way she drawls out her words, so elegant, so prim, so pretty.

Just like her.

(You like her too much, is what you decided.)

“I think I may change my mind if I tried it again.” You said it with an apparent shy lilt in your voice, your eyes still glued to the can that Ieiri’s precious lips touched.

(You now have a profound understanding of how that anime character felt.)

Ieiri, intrigued by your current behavior, decided to humour you.

“That so? I can go buy you one right now.”

No. You don’t want that!

“A-ah, I don’t think I have it in me to stomach a full can.” Your nervous gaze meets her own teasing one.

“Yours would- um, do perfectly fine! If you don’t mind that is!” Perhaps you sounded too anxious, too excited, but it felt as if she saw right through your plan.

She hummed in mock thought, before waggling a finger towards you in a ‘come hither’ motion.

You never got out of your desk so quick.

She held the drink out for you, moving it to the left. Then to the right. Up. Down.

(You were following the damn can like it was a delicious hamburger steak. What is wrong with you?!)

Shoko laughed, before simply placing it in your hand.

“Go nuts.” She had said, watching you with a grin on her face.

Your hands shook as you gripped the can as gently, as gingerly as possible, stare zeroed in on the imprint of her lip gloss on the edge of the can.

Before you knew it, your entranced state had taken a sip. The taste of tapioca that you had initially found odd had turned slightly sweet, a small hint of cherry on your tongue as it rests on the imprint of her lips.

You gulped down the remainder.

“It’s… Better than last time.” A smile on your face as your cheeks lit with a blush, staring down enchantedly at the can.

“I’m glad you liked it then.” Shoko was now giggling at your absolutely awestruck expression, sneaking a quick photo of you on her phone to show off to the two later.

masterlist

Note:

Upon showing the SG duo the photo that Shoko had made her wallpaper, they had requested for it to be sent to them.

Shoko refused.

You started receiving random cans of tapioca juice from Geto all of a sudden.

“I don’t think I can finish all these…”

“Well… Wanna share?”

He figured it out after piecing together Gojo’s recollection of watching the anime with you, and from the way you looked at Ieiri’s drink.

You had rejected Gojo’s offer to drink his opened can of melon soda. It was left on his desk for so long you saw ants crawl inside.

[thislongstandinggrudge]

RWBY:IQ x Cure Maid Cafe Collab Photo Collection (Food & Drinks)

Below is a collection of photos of the food served at the RWBY collaboration! Masterpost here!

Ruby’s Red Tomato Curry Ice Queendom Ver. This medium-spiced ruby red curry is served with snowy cottage cheese sprinkled on top!  With a hamburger steak and pickled vegetables to whet your appetite, it makes a hearty portion!

Weiss's Cold Basil Pasta Ice Queendom Ver. The cold-served pasta is paired with a fresh basil sauce, tomatoes and mozzarella. It is garnished with pickled asparagus served in the image of Weiss’ weapon.

Team RWBY’s Shaved Ice

Shaved ice + frozen berries mix + Hokkaido milk ice cream + frozen grapes + frozen pineapples!

Shion’s Parfait 

Lavender syrup + panna cotta + pineapple jelly + apple jelly + purple sweet potato ice cream + whipped cream + chocolate pocky

Ruby Rose’s Lucid Dream

Lemon jelly + rose syrup + strawberry syrup + soda + black straw + red ribbon + blackcurrant sorbet

Weiss Schnee’s Nightmare

Apple jelly + lavender syrup + calpis + whipped cream + silver-colored dragée* + white straw

(T/N* dragée is a small silver ball, similar to a sprinkle)

Blake Belladonna’s Lucid Dream

Iced tea + grape juice + whipped cream + chocolate chips + purple straw + black ribbon

Yang Xiao-Long’s Lucid Dream

Orange + lemon squash* + grapefruit juice + yellow straw

(T/N* Lemon Squash likely refers to the Japanese soda Lemon Squash, made primarily with lemon juice and sugar. Not lemon squash, the vegetable)

Jaune Arc’s Lucid Dream

Apricot syrup + soda + lemon + golden straw

Nora Valkyrie’s Dream Actor

Strawberry milk + whipped cream + heart sugar candy + blue straw

Pyrrha Niko’s Dream Actor

Cranberry juice + mixed berries + mint + golden straw

Lie Ren's Dream Actor

Matcha milk + Whipped + pink dragée* + green straw

(T/N* dragée is a small sugar ball, similar to a sprinkle)

Team JNPR’s Bond Drink

Ginger ale + orange jelly + cherry syrup + lemon + mint + cherry + pink straw

(These photos come from the Cure Maid Cafe Twitter account, which can be found @curemaidcafe.)

[ghostkidsblog]

Do you have any headcanons about the Shadow Boys when it comes to food? (I know that's random but I'm hungry so this came to mind)

Of course I don't mind, although I don't know which category of food your asking so I'll try to name at least 5-7 food types.

Griffin stagg

I see Griffin actually loving the flavor of mint chocolate chip ice cream or strawberry ice cream but it has to have small bits of strawberry in it or he refuses to eat it.

Spaghetti and meatballs, his mom made it for him once testing out a recipe and now forever loves them and asks his mom to make them for dinner at least 2 or 3 times a week. He would also help his mom make them whenever he can.

Animal cookies, his favorite would always be the lion shaped cookies, I mean like it's animal cookies, besides I think he used to play with them when he was little

Apple juice and cherry/ strawberry sodas are his all time favorite drinks, you can't tell me he doesn't enjoy cherry or strawberry soda. Also it's a funny moment when there is a fight going on and he is just there drinking his apple juice box in the background.

Billy Showalter

Billy gives me the type of person to like apple pie, along with any dessert that is apple flavored

Chocolate ice cream all the way. He loves and I mean loves Chocolate ice cream, he also enjoys sherbet ice cream

Hates root beer soda, he actually is a fan of coca cola, he likes the classic cola can.

Loves and I mean LOVES Caramel apples on a stick. His sister introduced him to the dessert ever since he was little and they went to the local fair, and has loved it ever sense then.

Vance Hopper

I haven't thought much about Vance so most of these if not all are ideas from a couple of friends on discord gc!

Vance would like to eat old fashioned recipes because his mother would make them for him growing up. ( It can be french,Italian, heck even Greek whatever you headcanon to be he will always love the old recipes)

He is a meat lover, meatloaf,hamburgers,hotdogs,etc. He will love it if it has meat in it.

Rocky road ice cream, I thought long and hard for this one, I genuinely think he would love the rocky road or any Flavor with huts in them.

Spicy chips, he would eat them without a problem. He has a high tolerance to spicy foods and he loves them to snack on.

Cookies, personally snickerdoodles or sugar cookies. He baked them with his mom and molded them with cookie cutter with whatever shapes they had. I like to think vance liking cinnamon treats sue me for headcanoning that.

Bruce Yamada

Mint chocolate chip & chocky chocolate ice cream, I had that idea in my head since freaking October. He would love those two flavors.

Chocolate desserts/treats he would love to have anything chocolate flavored.

Peaches and apples would be his favorite fruit in my book. He would share his peache or apple in slices with his friends/shadow boys.

Big league bubble gum, he also likes other flavors but I can't seem to find what type of flavors there are.

Robin Arellano

I don't care what anyone says Robin is a HUGE SWEET TOOTH KID, he definitely likes those bonbon cookies in the Mexican store

His mom's cooking is the best, whether that be empanadas, enchiladas, heck eve chicken soup, it's his favorite because his mom makes the best food

He strikes me as a sour gummy worm kid, like he would enjoy eating sour gummy worms while everyone else he knows dislike or hate the taste of them or how they look

Chicken tenders was his favorite school food, the only thing that looked safe to eat was chicken tenders and he would gladly give you a full on lecture/rant on how the chicken tenders are the best option (he also like dinosaur nuggets!)

Mangonada & cookies n cream is his favorite ice cream in my book

Finney Blake

M&Ms and 100 grand chocolate bar is his favorite candies (he definitely separates the cold tone M&Ms and warm tone M&Ms then eats the cold tones ones first)

Vanilla ice cream lover but doesn't mind eating other flavors (he would put sprinkles & other toppings on his ice cream you can't change my mind on that)

Grape and cherry soda lover (he definitely goes to the store only getting grape or cherry soda and nothing else)

Garlic bread is his favorite bread to snack on (his mom taught him how to make it when he was a bit young and still has the recipe on how to make it)

He strikes me on loving a chicken Alfredo and beef stroganoff dish (he was sleeping over at Robin's at the time and robin’s mom made these two dishes and Finney loved it so much he asked Robin's mom on how to make them afterwards)

Sorry for such a late response, I've been busy with both personal and school problems. Thank you for being so patient with me and I hope you enjoy this answer for your ask! :D

-Ghostkid

[tinseltownevents]

OKTOBERFEST

FRISCO'S FOOD TRUCK & BAR TUESDAY, 10.29 12PM - 9PM

Post tweets, gif chat starters, open paras/f2f.

Please tag EVERYTHING ttownhw24.

Please @tinseltownevents​ for all gif chat starters and open paras/f2f.

Participation is NOT mandatory.

ACTIVITIES

Gingerbread heart decorating

Flunkyball - German drinking game

Learn popular Oktoberfest dances

Kegelbahn - 9 pin bowling

Schnauzer Strut Dog Parade

Masskrugstemmen – stein holding contest

Hammerschlagen – hammer striking game

Log sawing – lumberjack competition

Keg rolling/throwing

Stein racing

Pretzel-eating contest

Oktoberfest trivia game

German spelling bee

Cornhole 

Bucketball - Giant beer pong

The Chicken Dance

Yodeling 

MUSIC

Indy Polkamotion

The German Band

Final Say

Underground Prophets

SHOPPING

The Gift and Souvenir Shop

Souvenir kiosk in the middle of the festival.

German gifts, souvenir T-shirts, flowered headbands, and authentic German-made beer steins available.

FOOD

GERMAN DINNER

Frikadellen (German-style Hamburger patty) with Mashed Potatoes, Jaeger Sauce, German Baked Beans & Cabbage Salad 

Stuffed Cabbage Roll with Spaetzle, Jaeger Sauce, Red Cabbage & Sauerkraut 

Kassler (Smoked Pork Chop) with German Potato Salad, German Baked Beans & Cabbage Salad 

Goulash with Pasta, Red Cabbage & Sauerkraut

Pork Schnitzel with (or without) Jaeger sauce

3 sausage plate with choice of Bratwurst, Knackwurst, and/or Weisswurst

German Meatloaf with rich Mushroom gravy 

Königsberger Klopse (German version of Swedish meatballs in a creamy sauce) 

*All entrées will be served with mashed potatoes, and our traditional red cabbage and sauerkraut. As well as bread and butter.

IMBISS (Snack Booth)

Bratwurst or Weisswurst on pretzel bun

Kielbasa on a Stick

French Fries

Chicken Tenders

Corn Nuggets

Smoked Chicken plate

Half Rack of Baby Back Ribs

DESSERT BOOTH

Blackforest Cake

German Chocolate Cake

Apple Strudel

Caramel Apple Pie

Pumkin Pie

Pumpkin Cheesecake

Coffee

Tea

BEVERAGES

GERMAN BEERS

Ayinger Bavarian Pilsner – 5.3% ABV

Ayinger Celebrator – Doppelbock, 6.7%

Bitburger – German Pilsner, 4.8%

Hacker-Pschorr Original Oktoberfest – Märzen, 5.8%

König Ludwig Weissbier Hell – Bavarian Wheat, 5.1%

Köstriger Schwarzbier – Black lager, 4.8%

Paulaner Hefe-Weizen – Wheat, 5.5%

Paulaner Oktoberfest – Märzen, 5.0%

Spaten Franziskaner Hefe-Weissbier – Golden wheat, 5.0%

Spaten Lager – Munich helles lager, 5.2%

Spaten Oktoberfest – Märzen, 5.9%

Warsteiner Dunkel – Dark lager, 4.9%

Warsteiner Premium Verum – German pilsner, 4.8%

AUSTRIAN

Stiegl Goldbräu – Golden lager, 5.0%

Stiegl Radler – mixed with grapefruit juice, 2.5%

LOCAL CRAFT

Faubourg Brewing LeidenSteiner – Märzen, 5.5% ABV

Notch Holy Roller – Hazy IPA, 6.3%

Notch Oktoberfest – Märzen, 6.5%

East Regiment Paradise Park – American lager, 4.5%

Bent Water Raspberry Berliner Weisse Sour – Wheat with raspberry, 4.5%

Bent Water Who Dat Golden Ale – 5.0%

DOMESTIC

Budweiser Light – American light lager, 4.2%

Sierra Nevada Oktoberfest (collaboration with Bitburger) – Märzen, 4.6%

Yuengling Oktoberfest – Märzen, 5.4%

NONALCOHOLIC

St. Pauli’s

​WHITE WINE

Fritz Zimmer Maestro Riesling – Germany

Schmitt Söhne Liebfraumilch – Germany

Villa Wolf Pinot Gris – Germany

Chateau St. Michelle Gewürztraminer – Washington, USA

Decoy Chardonnay – California, USA

RED WINE

Villa Wolf Donfelder – Germany

Villa Wolf Pinot Noir – Germany

Lenz Moser Blaufränkisch  –Austria

Joel Gott Cabernet Sauvignon – California, USA

SPARKLING

Dr. Loosen Sparkling Riesling – Germany

SCHNAPPS FRUIT

Schonauer Apfel (Apple)

Echte Kroatzbeere Blackberry Liqueur

Kleiner Feigling (Fig)

Kammer Obstler (Fruits)

Schladerer Kirschwasser Cherry Brandy

Schladerer Edel-Kirsch Cherry Liqueur

Schladerer Himbeer Raspberry Liqueur

Schladerer Himbeergeist Raspberry Brandy

Schladerer Williams-Birne Pear Brandy

Silvovica (Plum)

HERBAL

Goldwasser Herbal Liqueur

Jager

Killepitsch

Kuemmerling

HONEY, CHOCOLATE, SPICES

Bärenjäger Honey and Bourbon

Bärenjäger Honey Liqueur

Bismarck Vodka

Fireball 

Gold Bar Chocolate

Goldschläger 

Rum Chata 

Rumplemintz 

Taaka Coconut

Van Gogh Chocolate Vodka

SODA BOOTH

Coke

Diet Code

Sprite

Barq’s Root Beer

PowerAde

Water

OTHER BOOTHS

Large, soft Bavarian-style Pretzels, warm from the oven

Flammkuchen (German variation of pizza with white, creamy sauce)

German cheeses from St. James Cheese Company

Popcorn

Pickles​

Decorated Oktoberfest Cookies

Ice Cream

Bavarian Roasted Nuts​

[dark-frosted-heart]

Now that it’s not the middle of the night, I can properly look at Ikevil and Koibaku’s collab cafe menu items

Harrison - Strawberry milk (true or false?) with a mint leaf and monaka wafers in the shape of fox ears

Liam - Rosehip tea and gummy paws

Alfons - Soda with cotton candy and blue curaçao syrup you pour over and watch the cotton candy dissolve so good luck trying to take pics of your drink

Roger - Apple juice in the style of beer, dried peas snack, monaka wafer in the shape of glasses

Ellis - Grape juice with orange jelly and mixed berries

Victor - (cursed) coffee with rose-shaped sugar cubes. Drink and you will become a part of Crown

Enomoto Takeaki - Tieguanyin tea and bean snacks

Hijikata Toshizou - Acerola juice with plum syrup and mint

Ii Naosuke - Genmaicha with red bean monaka

Milk tea with a random suitor’s emblem

William - Hamburger steak with fresh blood (Demi-glace and red wine sauce)

Jude - Nuggets and fries that Jude’s not going to eat so you eat it instead

Saito Hajime - Breakfast of grilled mackerel, rice, miso soup, lotus root

Kido Takayoshi - Omurice with a Japanese-style savory sauce, bamboo shoots, and peas

Kirino Toshiaki- Sweet potato curry

Elbert - Deep sea jewelry box dessert that’s blue jelly, Bavarian cream (or yogurt bavarois?), crushed biscuits, white chocolate, edible pearls, and a dried orange

Katsu Kaishuu - Matcha ice cream parfait with mochi, candied chestnut, red beans and a cherry

Saigou Takamori - Dorayaki, dango, vanilla ice cream with Japanese black sugar syrup

[disneythingsilike]

Twisted Wonderland Cafe 2023

OH MY CAFE is presenting a new Twisted Wonderland cafe. https://twst2023.ohmycafe.jp/

There will be three open and running around roughly the same time frame. It's recommended that you make a reservation online.

The Goods and Menu are inspired by the Platinum Jacket art done of the character for the Disney 100 Celebration.

Tokyo will be from October 26th to December 12th 2023 Osaka will be from November 10th to December 17th 2023 Nagoya will be from November 16th to December 17th 2023

The cafe will feature food, drinks, and merch.

Cafe Menu https://twst2023.ohmycafe.jp/cafe_menu/

FOOD

Grilled Chicken Brest Plate (¥2,190 with tax) Inspired by a main dish that might be served at a party. Enjoy with either a side of salad or bread.

Grilled Salmon Plate (¥2,290 with tax) A dish with salmon as the main feature. Squeeze the lemon on it and enjoy♪

Tomato Sauce Hamburger Plate (¥2,290 with tax) A hamburger with tomato sauce. Decorated with ribbons matching the dormitories.

DRINKS

Yogurt Smoothie (¥1,390 with tax) A tri-layered smoothie inspired by Grim. Served with a dressed up Grim decoration.

There are 7 cider drinks on the menu, each one inspired by one of the dorms. Each one comes with a colored syrup in a bottle decorated with the dorm's embalm, and each containing a different flavor. All are priced at ¥890 with tax. None of them contain actual fruit juice. The picture above is an example of this drink, using the Heartslabyul one.

Heartslabyul is strawberry flavored with bright red syrup. Savanaclaw is mango flavored with yellow syrup. Octavinelle is blueberry flavored with light purple syrup. Scarabia is cherry flavored with a dark red syrup. Pomefiore is apple flavored with a dark purple syrup. Ignihyde is lemon flavored with light blue syrup. Diasomnia is melon flavored with dark green syrup.

You can get souvenir acrylic stands with these drinks, with the characters on the stands available corresponding with the dorm drink you ordered. For example, if you get the Pomfiore drink, you are able to get either Vil, Rook, or Epel. You are able to get any of them, however, if you get the Grim drink or the hot tea or coffee.

The last two drink options are Hot Coffee and Hot Tea (both ¥790 with tax)

By getting these you are able to buy a mug like the one they are served in (picture above).

GOODS

Goods are available both in store and online

Check out the links for the items. For the online store, they have both primary and secondary sales dates posted (times frames for when you can order). They warn some items may sell out before the event.

[lightblueminecraftorchid]

foods I eat at least once a month(ish):

- steak (cut that is on sale) (when NY strip is on sale it’s a great day) (rare treat)

- chipotle burrito (once a weekish) (included in the weekly grocery budget) (exact same burrito every time)

- Outshine popsicle (tempts me to intake fruit) (multiple times a week)

- one specific cherry fudge ice cream (I buy a carton every so often and slowly eat it over several weeks)

- bread in some form (I don’t get this often bc I can’t be trusted to eat it all before it goes moldy) (this includes all sandwiches like grilled cheese and all tortilla products like pepperoni quesadillas)

- garlic bread/biscuits (distinct from bread bc it goes in the freezer before cooking) (couple times a month) (usually at least one every two weeks)

- onion rings (few times a month) (usually at least one a week)

- sparkling water (if I don’t have at least 24 cans available per week I don’t drink enough water and then I get sad)

- cranberry/grape/pomegranate juice or some combo thereof (every week) (component in my smoothies as well as drunk straight)

- fruit smoothie with leafs in it (multiple times a week) (includes a fruit mixture and some spinach or similar leaf) (this is my primary vegetable intake)

- Kahiki brand orange chicken/sweet and sour chicken (the only brand I’ll eat unless it’s that one specific Aldi generic brand that tastes the same) (the sauce and the chicken HAVE to be separate) (three times a week) (it’d be more but it’s too expensive per meal)

- Frozen pepperoni pizza (I buy seven a week and usually have one or two left over which is a good buffer in case I put off grocery shopping for an extra day) (this is my main staple food)

- Just pepperoni (protein snack) (once or twice a week) (sometimes I also add this to my pizza for extra protein n flavor)

- Melatonin gummy technically I guess (once a day)

- Coffee w creamer (when im off my meds) (so usually weekends)

truly this list should be longer and yet here we are

Foods that used to be in this cycle but aren’t currently bc I got rly sick of them:

- curly fries

- tater tots

- hamburgers

- Italian sausage/brats

- waffles and sausage

- French toast sticks

- tangerines (rotted too fast)

- snack peppers (rotted too fast)

- chicken tenders

- jets pizza (tragedy of the highest proportions) (saving my wallet tho)

Truly if I ever get sick of frozen pizza it’s over for me im just screwed

[steviedegrae]

300 g mixed frozen berries - 3 eggs (size M) - 175 g + 2 tablespoons sugar - 80 g flour - 20 g cornstarch - 1 level teaspoon baking powder - 5 sheets gelatin - 75 ml cherry nectar - 450 g low-fat quark - 1 packet vanillin sugar - 2 tablespoons lemon juice - 200 g whipped cream - powdered sugar for dusting - sugar for the cloth - baking paper

Allow berries to thaw. Separate the eggs. Beat egg whites until stiff, adding 100 g sugar. Stir in egg yolks. Mix flour, starch and baking powder, sift over the mixture and fold in carefully. Line a baking tray with baking paper. Pour the mixture onto the baking sheet and smooth it down. Bake in the preheated oven (E-heater: 200°C/circulating air: 175/gas: level 3) for approx. 10 minutes. Sprinkle a clean tea towel with sugar. Turn the sponge out onto the towel, peel off the paper and roll up the sponge from the long side with the tea towel. Allow to cool. Soak 3 sheets and 2 sheets of gelatin separately in cold water. Bring nectar and 2 tablespoons sugar to a boil. Add berries and transfer to a bowl. Dissolve 2 sheets of squeezed gelatine in it. Let cool and refrigerate until the grits begin to gel. Mix curd, vanillin sugar, lemon juice and 75 g sugar. Squeeze 3 sheets of gelatin and dissolve in a small saucepan. Stir in a little cream, then stir everything into the remaining cream. Whip the cream until stiff and stir into the cream. Unroll sponge cake, spread cream and grits on top. When the cream begins to gel, unroll the sponge cake and chill for 3 hours. Dust the sponge roll with powdered sugar before serving. Photo: Food & Photo, Hamburg

😋

[lagycart]

tokyo tohoku trip - day 9.

started this beautiful sunday at starbucks reserve roastery tokyo which is located in meguro, a quiet and quaint neighborhood with really nice view along the streets. the place is filled with people, mostly tourist and the interior is really amazing and there’s lots to explore. each floor has a slightly different menu, so it’s worth checking all of them out.

it took a while to get my coffee and food as there’s so many people and the queue is long too. it’s best to come with friend to get a seat first while queuing. the view is very nice through the floor to ceiling windows,, so sitting anywhere including outside is really enjoyable. i was thinking that the night view would also be quite lovely.

i ate the baked eggs and order whiskey barrel aged merry cream coffee to try, as the combination seems to be interesting. the cream has slight sweetness to it and it does match well with the coffee which also smells nice. baked eggs are enjoyable, best eaten when it’s hot though. there are lots of merchandises at the entrance section which you can buy for collection or as souvenirs.

just outside of the starbucks building is the beautiful meguro river which is super popular during cherry blossom season. but even without the flowers, it is still a pretty view to enjoy when walking by. after my meal, i head to harajuku with the hachiko bus, it’s pretty convenient as it does take you to some areas where it is further away from the train stations.

i went to a few stores to just shop around, checking out interesting places to see if there’s anything i would like to buy for myself or for my friends. harajuku is more spacious but still quite crowded on a weekend.

for lunch, i decided to visit a really popular cafe - reissue, which is famous for their 3d latte art. there was a waiting time as the cafe is quite cozy on the second floor so there’s limited seats. it took awhile until i get to my turn, this cafe is also popular with tourists. i ordered ice mocha with a 3d art of a kitty and bunny, the hamburg steak with rice and an earl grey chiffon cake. the coffee is quite cute and so fluffy, took so many photos before even drinking it. the hamburg steak taste quite nice and i enjoyed the chiffon cake a lot, just love the fluffy texture so much.

after a fun time at the cafe, my next area to explore is aoyama, starting with franc franc, which is a popular home & living store. their items and decorations are totally my style, i wish i could bring everything home, it’s just colorful, but plain and classy with a hint of cuteness, which makes me happy. i did buy a few items as presents for my friends from here.

exploring aoyama is quite fun as there are many interesting cafe, stores and galleries around. neko neko shokupan is worth checking out if you are interested with cat shaped bread, they are super cute! i stopped by onden coffee 穏田珈��� for a while to take break, enjoy coffee and reindeer dessert while chilling. all the walking did put a toll on my feet as i have not walked so much since about 3 years ago which is my last travel.

as the sky is getting dark, i head back to harajuku and went to daiso to do more shopping. shopping at 100 yen stores are great because you won’t end up spending too much. they also have self checkout counters now which is super convenient. one last cafe to check out in the area is anakuma cafe. this cafe has a really interesting concept where your drinks and desserts are served to you through a bear paw, there will be no interaction with any staff besides playing with the different bears on duty.

i ordered an apple juice, because i have drank a lot of coffee in one day, and played with the bear paw while waiting, it was just so cute and fun, such warn fluffy hands~ i really enjoy my experience and love the whole concept. hopefully more of these cafe would open everywhere as i do find it really fun.

after that, i did some more shopping at the matsumoto kiyoshi マツモトキヨシ 原宿駅表参道口店, a popular duty free pharmacy to get some of the beauty products i wanted for myself. this store is new, and the staff here is very helpful, it was a great and hassle free shopping experience for me. there’s other stores nearby worth checking out such as uniqlo, ikea, cosme, etc. it’s an interesting and nice change in harajuku.

for dinner, i met up with my friend at ebisu to visit our favorite gyoza place - yasubei of ebisu えびすの安兵衛. this izakaya serves the best gyoza in tokyo or maybe the whole world. XD seriously, the best we have ever had. their other dishes are also really unique and very very yummy. we ordered quite a few rounds just to satisfy our cravings, as one plate is never enough.

the night ends after a very satisfying dinner with great food, we head home and take a rest and unwind before going to bed, as i will have another early start and a very full day tomorrow.

to be continued...

[roguecookers]

What is the secret to making perfect Smoked Prime Rib?

Choosing the Right Cut

The journey to perfect smoked prime rib begins with selecting the right cut. Choose a bone-in rib roast, also known as a standing rib roast, which includes the ribs. The bone not only adds flavor but also helps retain moisture, resulting in a juicier roast. When shopping, look for a well-marbled cut; the fat will melt during the smoking process, enhancing the flavor and tenderness of the meat.

Preparing the Meat

Seasoning: The seasoning is crucial for building flavor. A simple yet effective rub includes kosher salt, freshly ground black pepper, garlic powder, and onion powder. For a touch of complexity, consider adding smoked paprika, rosemary, or thyme. Generously coat the roast with the rub, ensuring it covers all surfaces. For the best outcomes, let the carefully prepared cook sit in the cooler uncovered for no less than 24 hours. This dry brining process allows the salt to penetrate the meat, resulting in a more flavorful and well-seasoned prime rib.

Bringing to Room Temperature: Before smoking, take the roast out of the refrigerator and let it come to room temperature for about an hour. This step guarantees in any event, cooking all through the dish.

Preparing the Smoker

Choosing Wood: The type of wood you use in your smoker will significantly influence the flavor of your prime rib. For a balanced, rich smoke flavor, consider using hardwoods like hickory, oak, or mesquite. Natural product woods, for example, apple or cherry can add an unpretentious pleasantness that supplements the hamburger.

Temperature Control: Preheat your smoker to a consistent temperature of 225°F (107°C). This low-and-slow cooking method allows the prime rib to absorb the smoke and cook evenly.

Smoking Setup: Set up your smoker for indirect heat. Place a water dish in the smoker to keep up with dampness and keep the meat from drying out. If using a charcoal smoker, arrange the coals on one side of the grill, and place the roast on the opposite side.

Smoking the Prime Rib

Searing: For a beautifully browned exterior, you can sear the roast before smoking. Heat a cast-iron skillet over high heat and sear the roast on all sides until a deep brown crust forms. Although this step is optional, it may enhance flavor further.

Monitoring Temperature: Insert a meat thermometer into the center of the roast, avoiding contact with the bone. Smoke the prime rib until it reaches your desired internal temperature. For medium-rare, aim for 125°F (52°C); for medium, 135°F (57°C). Remember, the roast will continue to cook slightly after being removed from the smoker due to residual heat.

Resting: Once the prime rib reaches your target temperature, remove it from the smoker and let it rest on a cutting board for at least 20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender prime rib.

Carving and Serving

Carve the prime rib into thick slices, following the natural grain of the meat. Serve with your favorite sides and sauces. For a classic touch, pair the roast with a creamy horseradish sauce or au jus.

Additional Recipes to Elevate Your BBQ Game While smoking prime rib is a showstopper, adding a couple of other smoked dishes can create a memorable feast. Here are two recipes to complement your prime rib:

BBQ Chicken Halves

Ingredients:

4 chicken halves 1 cup BBQ sauce (store-bought or homemade) 2 tbsp olive oil 1 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp salt 1 tsp black pepper Instructions:

Preheat your smoker to 275°F (135°C).

Smoked Sea Bass

Ingredients:

2 whole sea bass, cleaned and gutted 2 tbsp olive oil 1 lemon, sliced 2 cloves garlic, minced Fresh herbs (e.g., dill, thyme) Salt and pepper to taste Instructions:

By following these tips and recipes, you’ll be well on your way to creating a memorable smoked prime rib dinner, along with delicious BBQ chicken halves and smoked sea bass. Enjoy your culinary adventure with Rogue Cookers for more tips and tricks to elevate your grilling and smoking skills.

[bluebxtch6669]

Military Diet Day 1 Dinner:

One cup green beans with no salt seasoning: 31 cal

96g of hamburger meat: 144 cal

One apple: 32 cal

One cup strawberry halo top ice cream: 180 cal

1/2 Air Fried Banana: 180 cal

Sleepy time mocktail ( Sparkling lime mineral water, pineapple juice, dark tart cherry juice, and cranberry juice): 98 cal

TCI: 665 cal

Note: I should have walked today to burn some of these calories 😒

[agere-froggy]

Hamburger gravy, mashed spuds and I was big and made yorkshire pudding for the first time alone and it tastes yummy!!

I made my favorites for dinner I very happy nows and I have cherry kool-aid bc I wanted juice but I watered it down bc it's too sweet for mes :3

[diaryofalamb]

It’s been about a week and a handful of days since the surgery. I’m somewhat getting the hang of the size capacity of my stomach and understanding the feelings of when I drank too much and when I can drink just a bit more. It does bother me though, that because I’m only drinking/“eating” liquids, it messes with my teeth. Like I can feel the powder of my melting vitamins get stuck on them or the thickness of the protein shakes that cling. I brush my teeth three times a day and i hate it cause the nonexistent gap between my two front teeth is slowly getting bigger and it does not look cute on me. Plus it bugs when I suck my lips or whatever and it gets stuck against the gap.

It also sucks majorly cause I get thirsty a lot but I can’t drink water whenever I want because that’s why I’ve been throwing up. So like a feral creature I hold water in my mouth until it gets hydrated again and then spit the water back in my bottle cause it’s good drinking water and we don’t waste around the house. I really miss the textures though, the crunchy lettuce, crispy bread, juicy tomatoes, chewy chicken, moist fall apart steak. And along with the textures I miss the complex tastes, how they build on top of each other and explode. All the liquids I’ve had are either monotone (chocolate protein shakes, cherry zero sugar drink enhancer, fruit juice popsicles, chicken broth, etc) and it gets so boring. Drinking water is more fun than drinking those cause at least the water tastes different depending on whose house i drink at.

I can feel my mind slowly trying to talk myself into following my aunts footsteps, cause when she had the surgery, it was roughly one month after the surgery that she was eating enchiladas, churros, hamburgers, fruit, etc. and I really just want an in and out burger with animal style fries. Or a burrito from free birds, with sour cream and bell peppers and chicken and beans and all the goodness. I want to try and stick with it though, to follow the surgeons instructions and take it easy. My mom is treating food as taboo though. That’s definitely not helping. My brothers went to get food and they started eating it in the kitchen and my mom told me to go on a walk with her. They didn’t eat dinner while I was downstairs so I excused myself to bed early and i can smell the food they’re making 😂 I understand they don’t wanna make it hard for me or like tempt me but I’m okay with other people eating. In fact, I don’t think of food as much when it’s not treated like a big deal. When it’s some sort of taboo, shameful, forbidden thing then i can’t stop thinking about it and look up videos of mukbangs to watch other people eat. It makes me feel that whole “I’m missing out, i can totally eat food just small bites” instead of the “My body needs to heal, I am going to be kinder to my body and what I need to feel better. Food will always be here and I can bond with others in other ways.”

[alsjeblieft-zeg]

015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes