#guacamole and a shit ton of Mayo

[duskroll]

sometimes I crave for a good greasy burger close to midnight,,,,,OH THE BURGER PLACES ARE CLOSED

[abiteofnat]

AN ANXIETY-APPROVED GUIDE TO SOCIALLY-DISTANT  DINING IN THE NORTH SHORE

A headline I truly thought I would never write, because I used to be the type of person to leave work, jam myself into an L train packed with people, scroll through my phone while breathing in someone’s backpack, and then get to a busy restaurant to meet friends and dive into food without washing my hands. My entire immune system was chock-full of city scum, and eating indoors with dozens of other people who likely got off an equally full train? Not even a question of a doubt in my mind. Things took a quick and dire turn in May when suddenly I became afraid of everything and grossed out by anything, and after moving home with family I was certain I would never leave the house again. I miss being the fearless gutter rat I used to be, but times are different, and staying safe is key. 

Alas, while my family has been taking quarantine very seriously, we reached a point in August where we all felt “ok” with sitting at a restaurant once or twice a week to feel like we were still part of society and because we all mutually hate cooking. After not being at a restaurant once since March, we nervously ventured out to a local Italian restaurant, sat outside very far from others, and ate pasta that was still piping hot from the kitchen and that didn’t taste mediocre after sitting in a takeout container for an hour. It was refreshing as FUCK. Rose? In a real wine glass? Served chilled? What am I, a QUEEN? 

Ever since we have been carefully dining, only ever sitting outdoors, and carrying packs upon packs of antibacterial wipes and hand sanitizer like actual loons. But safe loons! Being home and enjoying the local restaurants through new eyes and new level of appreciation has made me love them 10x more, even if we’ve eaten somewhere a hundred times before. I am so grateful to have the opportunity to dine with these spots, eat favorite dishes & try new ones, and be out of the house for 1-2 hours on a Friday during these wild times. So, why not share some of my favorite spots?? Maybe you’re also living back in the good ole North Shore, and looking for any excitement at all in the quiet of the suburbs. Here you go. 

1. Mino’s Italian - Winnetka

This restaurant is newer to Winnetka, however it became an instant local favorite and is always, always full. They have a huge patio area with lighting, cozy wooden benches, tons of tables, heaters, and a menu packed with classic Italian dishes done so right. Their Calamari is unreal due to the seasoning and the roasted garlic aioli it comes with for dipping. Their Cacio e Pepe is magically light but still full of cheese and fresh cracked peppercorns, and the seasonal Risotto consists of warm mushroom richness. Their pizza is great to-go as well, and tastes like an NYC slice if you order the largest size. 

2. Pescadero - Wilmette 

Ok to be fair, Pescadero is not somewhere we’ve actually dined AT during the pandemic. We do pick it up quite often though, and it is some of the best carryout in Wilmette. The Fish & Chips is mouth-watering, with fresh fish covered in a seasoned batter that alone is delectable. Their chips (really more french fries) are thin, crispy, and topped with a parmesan and herb dust. DO NOT MISS OUT ON THE FRIES. The Mahi Mahi tacos are excellent and a lighter, fresher dish with broccoli apple slaw and avocado crema, and for fuck’s sake order a side of the Mac & Cheese just to stick a fork in. Pro Tip: You want as much extra tartar sauce as they will give you!!!

* Edit - since I wrote this post a few days ago, we ate on the Pescadero patio and it was delightful. Even though it was 55 degrees, the hot Clam Chowder and Fish & Chips warmed me up real quick. Clam Chowder served in a hot mug = a new fall dinner staple. Will only accept soup in a mug from now on. And, they do have heaters!

3. Depot Nuevo - Wilmette 

I have eaten here no fewer than 3,456 times in my life and every single time I feel like I’m on vacation because the vibes, the food, and the booze are immaculate. Located in an old train station turned restaurant, Depot Nuevo is warm and inviting no matter if you’re inside (pre pandemic) or on their gigantic patio that allows for spaced out and comfy seating. They’ve added heaters for the fall, so don’t worry about being chilly- and if you are, the Pomegranate Margarita will warm you right up. It’s strong, delicious, and comes in a very pleasing traditional margarita glass. I always order the Appetizer Trio as my entree, which has queso fundido (ordered without the chorizo!), guacamole, and ceviche composed of scallops, shrimp, and calamari with vegetables and lime. Usually this comes with tortilla chips as it’s meant to be shared, but I ask for corn tortillas instead and then pile a little of everything in there for the taco of my DREAMS. Do it. Order it. I dare you. 

The staff is exceptionally friendly and have taken COVID precautions seriously, so menus are disposable and everyone has gloves on. They will treat you like family, and they are family to us because we go there so often. See you on Friday, Depot! 

Other good things on the menu are the Fish Tacos, Shrimp Tacos, BBQ Salmon, Chipotle Mashed Potatoes, Cheese Quesadilla (smothered in their salsa verde of course). 

4. The Noodle - Wilmette

Can you tell downtown Wilmette is the place to be? It has truly popped off and the majority of restaurants aren’t serving up your typical “suburbs” food (you know- fried appetizers and burgers and weird salads and overpriced meat dishes) so I am always happy to be out in our little mini city. The Noodle is as classic Italian as you can get, with overflowing ceramic boats of buttery garlic bread, a salad OR soup included with your entree, and no bar- only wine (or beer) if you want a drinky drink. Incredible. I am partial to the house-made spinach linquine with Roasted Garlic and Sun-dried Tomatoes sauce, and the starter salad with house Creamy Garlic Parmesan dressing. Their Tomato Basil soup is also delicious, however I have some suspicion that that soup is the same as the Roasted Garlic and Sun-dried Tomatoes sauce... just served as soup... they refuse to confirm or deny whenever I ask. Either way, delicious. I tried a NEW DISH when we went last week to sit at one of the 6 large tables they have spaced out outside, and let me tell you that the bowtie pasta (not house-made) with Alfredo sauce is THE SHIT. It may be my new go-to when I just want to carbo-load the hecking out of my night. On your way out, get a Pot de Creme to go- it’s the richest, smoothest chocolate dessert on this side of town. 

5. Hometown Coffee & Juice - Glencoe 

Hometown deserves a round of applause for breathing life back into the stuffy grandmother of the North Shore - Glencoe. Between the gorgeous Writers Theatre and countless boutiques selling blouses and hand-blown glass jewelry, it used to only really serve a certain demographic, however Hometown said “let me give it a try” and changed weekends in Glencoe for good. This coffee shop, smoothie bar, bakery, & cafe hotspot is the perfect afternoon spot to grab a drink, enjoy avocado toast, and sit outside at one of the dozens of tables they’ve lined the corner and two streets with. They’ve moved their registers outside so you don’t even need to go inside to order, and the wait staff will bring you your order right to your table to make it as organized and safe as possible. The tables are spread out, the corner it’s located on is beautiful in the fall, and there are lots of good dogs out and about. 

I will say that while Hometown is doing a great job with COVID precautions, the people of Glencoe are a little high & mighty, and seem to think they’re exempt from wearing a mask to wait in line to get their smoothie. It’s irritating that they’re putting the staff at risk and just ignoring state mandates because they feel safe in their little North Shore bubble and because it’s entirely outside, but come on. Be respectful and understand the privilege of these places even being open to serve you, and just wear mask. I hate people. ANYWAY. Love you, Hometown. 

6. Coast Sushi - Evanston 

Ok, so this gem is not open for dining indoors OR outdoors, however they have their carryout system down and their sushi is so, SO fresh and good. I’ve picked up from here a few times and eat time I fall more in love with the flavors and how consistently tasty it is- and with sushi, it’s always a gamble if it’s going to be really good or kinda fishy and old. The Coast in South Loop was a favorite spot for a while, however it has shut down and I am so happy to be able to get my favorite rolls up in the burbs. My go-to order is a Spicy Tuna Maki, Spicy Scallop Maki, Spicy Miso Soup, a side of Spicy Mayo, and a side of Sushi Rice. This sounds odd, but hear me out- I like to mix the spicy mayo into the sushi rice and eat it just like that. It’s. So. Good. Am I gross? I might be gross. 

Anything you get from here is going to rock your socks off, so for your next night in (aka every night lol) treat yourself to some sushi, babbyyy! 

I sincerely hope that we can keep dining outside for at least a few more weeks, and I am absolutely ok with wearing Uggs and a full-on coat to be able to. Just a reminder to keep your mask on when talking to wait staff, be polite, be patient, and don’t be an asshole. You don’t NEED to dine out- it’s a treat- and you should treat it as such. Don’t be a Karen, or don’t leave your house. Those are literally the only two options.

I hope you try somewhere new, whether it’s carryout or dining out, and tell me if you have any favorite North Shore spots I missed! 

Until next time, Happy Eating!

- Natalie

[shirlleycoyle]

Delivery Apps Caused ‘a Shit Show’ at Mexican Restaurants on Cinco de Mayo

For many quarantined Americans, this year’s Cinco de Mayo was an excuse to order takeout tacos, guacamole, and frozen margaritas. The DoorDash, GrubHub, UberEats, Seamless, and Caviar workers who picked up these orders from Mexican restaurants around the country described the evening to Motherboard as “a total disaster, “shit show,” and “cluster bomb.”

“It was a total disaster. I went to a regular Mexican restaurant last night that I’ve picked up from many times and never had a problem, but there were 100 cars in the parking lot, a huge line of 30 or more people outside of the restaurant, and 20 people packed in the lobby,” said Susan, a GrubHub delivery driver in Portland. Motherboard agreed to use delivery drivers' first names only in this story because they feared retribution from platforms that increasingly control their working hours.

In cities around the country, dozens of gig workers crammed onto sidewalks, parking lots, and even inside restaurant lobbies. Workers scolded each other for standing closer than 6-feet apart. Food went undelivered. Many workers were forced to choose, in some cases, between waiting for more than an hour for orders to be prepared by skeleton kitchen crews, or canceling orders out of frustration or fear of exposure to other workers.

“People didn’t have masks and were not maintaining distance very well,” Susan said. “After I realized I wasn’t going to be able to get the order for 30 minutes or more, I cancelled the order, losing $15. When I got another order from the same restaurant, I cancelled it again.”

On Reddit, drivers started threads like "shit show," "HAPPY CINCO DE MAYO EVERYONE FROM SF" (featuring a photo of a crowded restaurant), and "PSA – Avoid Mexican Restaurants Tonight."

Cancelling an order on GrubHub, DoorDash, and UberEats can lower gig workers’ ratings, which determine who gets the most lucrative orders.

In Brooklyn, management at the Mexican restaurant Chavela’s told Motherboard that police showed up to monitor a line of 20 Caviar drivers outside the restaurant. At another Mexican restaurant in Manhattan’s East Village, La Palapa, restaurant owners hired a security guard to enforce social distancing on the sidewalk. At the Taco Bell Cantina in Bed Stuy, separate lines for Uber Eats, GrubHub, DoorDash, and PostMates were created; there were lines of dozens of masked drivers with their bikes and motorcycles clustered in front all night.

“Last night I was at a Mexican restaurant and had to wait for an hour,” Tenesia Gathimbi, a DoorDash driver in Philadelphia told Motherboard. “To be honest, the restaurant handled it well, but everyone was frustrated. Ten or more us were waiting for orders.”

“El Taco Tote and Rubios were the Mexican spots that were a shit show,” a DoorDash and Postmates gig worker in Arizona wrote to Motherboard. “Rubios was a MESS. They had so many orders out on tables. Like 20+ orders on almost all the available booth tables in the restaurant….There were like 20 drivers crammed in there, and nobody was able to find their order.”

UberEats, GrubHub, DoorDash, and Caviar allow restaurants to cancel orders or turn off delivery status whenever they choose, but the apps do little else to mitigate rushes of orders that can create large crowds of gig workers, an increasingly common occurrence during the pandemic, when millions of people have begun relying on delivery workers for meals.

Many restaurants are on multiple delivery apps, meaning that they can get a rush of orders coming from multiple apps in quick succession.

The platforms, for their part, seem to be blaming restaurants for Tuesday's mess.

“Restaurants are in full control of their orders, so mitigating high influxes of orders is in the hands of our restaurant partners, not UberEats,” a spokesperson for UberEats told Motherboard. “Ideally, our couriers shouldn't be waiting an hour +, as the order should be in-process and nearing completion by the time they're sent to the restaurant. Of course, there are rare circumstances where this isn't always the case.”

“We’ve built our platform to best alert drivers when an order is ready so we time the pickup to when the food is ready, ensuring the restaurant-driver handoff goes as smoothly as possible,” a spokesperson for GrubHub told Motherboard. “If for some reason this does not happen, we encourage drivers to follow guidance from the CDC and take any precautions when interacting with diners and restaurants, which includes social distancing expectations.”

A spokesperson for DoorDash (which also owns Caviar) told Motherboard that it provides restaurants and couriers with guidelines for social distancing, but cannot enforce any social distancing policies because its gig workers are independent contractors who control their own working conditions.

Several New York City Mexican restaurants told Motherboard it was one of the busiest evenings in their restaurants’ history. On Reddit, the owner of a seafood-inspired Mexican eatery in California described the scene at his restaurant as an “absolutely unanticipated shit show.”

“We’re new to delivery but we sold 285 margaritas and 100 to 150 delivery orders within two hours,” Sean Curneen, the owner of Casa Pública, an upscale Mexican restaurant in Brooklyn, told Motherboard. “I’ve worked in restaurants my whole life…I would say it was the busiest I’ve ever seen any restaurant before.”

“Last night was the most deliveries we’ve ever done. We’re always slammed on Cinco,” said Philip Ward, a manager at Chavela’s, another Mexican restaurant in Brooklyn. “Obviously it was a different story last night. There were tons of people. At one point, there was a cop outside. I thought he was going to come in and shut us down.”

Gig workers told Motherboard that prior to the pandemic, holidays like Valentine’s Day and New Years had been among their busiest days of the year, and expressed concern about what lines could look like on Mother’s Day and the 4th of July if shelter-in-place-orders remain. Even on normal days during the pandemic, long lines outside of restaurants in Manhattan have sparked police interventions.

“When I pulled up to a Tex Mex restaurant I ended up trapped…that was the busiest I’ve seen a restaurant since the lockdown began,” a GrubHub delivery driver told Motherboard. “I am weary about future holidays. Mother’s Day is coming up, and that’s, traditionally, the second busiest day for restaurants outside of Valentine’s Day. I’m not sure how it’s going to go this year. I don’t think anyone truly does, but we drivers on Reddit were wondering what the particular restaurant apocalypse would be for that night.”

Delivery Apps Caused ‘a Shit Show’ at Mexican Restaurants on Cinco de Mayo syndicated from https://triviaqaweb.wordpress.com/feed/

[abiteofnat]

AVOCADON’T EVEN TELL ME ABOUT WHERE THERE IS GOOD GUAC… 

Because last month in six days I ate Mexican food for dinner six times. That’s right, every single dinner somehow started with a big ole basket of tortilla chips and ended with greasy fingers and 3-6 tacos in my stomach.  I think at one point I just began to expect that my night would end in rice and corn tortillas, and then it just kept happening…

Is this anywhere near a complaint? ABSOLUTELY NOT. Mexican is in my top three favorite categories of food, the other two being Italian and Mediterranean (but bagels always, always coming in first above all), and so I tend to be a harsh critic. There’s also different types of Mexican food: the traditional, authentic type that’s hard to find but life changing when you do, the 3 a.m. places that are the real reason we even go out in the first place so we can end up in front of a chimichanga of shame after a somewhat irritating house party, and then the nearly authentic kind that has a dash of flair added. I LOVE ‘EM ALL. Most of these will be a mix of the first and last kind, as everyone who knows me knows the only 3 a.m. place I frequent is Allende Restaurant even though everyone else is a Taco Burrito Palace bitch. That Allende rice and white tile walls; nothing will comfort you and your premature hangover quite like it. When your friend is crying over that fuckboy and your friend’s friend drank about six beers too many? Take them to Allende! Can’t cry when you’re choking on horchata! 

I haven’t done a good taco roundup in a while and for a city that loovvesss margaritas as much as Chicago does it’s about time. How can I even write this after being up to my ears in salsa verde without wanting to throw up? IT WAS ALL JUST THAT GOOD. I’m living vicariously through my own memories from the past week and I am legitimately excited to write about these tacos.  

HERE WE GO. 

1. Adobo Grill 

On any given menu, there’s about 10% of things I have no interest in eating. Add on the 80% I can’t actually eat due to being vegetarian, and that leaves 10% of a menu that is up for grabs. The fact that the happy hour taco offered the night we went to Adobo Grill was one of the most astounding tacos I’ve ever had literally blows my mind- what! are! the! odds! For $2 a piece you could assume that it’s going to be chicken, beef, or some odd mixture because at Adobo the taco platters come in sets of three tacos with rice and beans for $15-19 so why would they give the good stuff for cheap… AND INSTEAD IT WAS A LUCIOUS FISH TACO, GRILLED TO GOLDEN PERFECTION. Topped with pico de gallo and spicy mayo sauce? Add in some of their fresh to death guac and a little spicy red salsa? It was almost tooooo good. The single corn tortilla held up beautifully against the moist, meaty fish and they did not skimp on anything even though it was 5:30 p.m. and happy hour drinks were flowing and the restaurant could have really taken advantage of that. These tacos have not left my mind, or my heart… 

Another thing so wonderful about this place: the patio! It’s open and covered in tasteful twinkle lights, with the giant mural (pictured) of a happy skeleton man a and some flowers that play off the orange and purple hues of the decor. To sit outside right across from Second City (great date night all in one city block!) and sip a Modelo pretty much means fucking euphoria, and then add in guac that actually tastes like guac and not avocado slime? KABOOM. As much as I want to say all guac is good guac Adobo puts a lot of places to shame (cough cough Chipotle how the frick is that shit celebrated so widely) and gives you a TON of incredible guac for $9. Chip score: 8/10. Guac score: 10/10. Vibes: 10/10. 

Insider scoop: Go for happy hour until 6 p.m., splurge for guac, add the salsa to everything, and order a side of plantains with sour cream. Never had plantains before? This is the perfect place to just trust the food blogger and go for it because you will DIE OVER THEM. 

2. Big Star

BIG STAR IS MY KING, QUEEN, AND THE ENTIRE KINGDOM. If you live in Chicago, and it is above freeze-my-nuts-off temperature, it is patio weather and any restaurant that puts 2 chairs and a table out front will be considered a patio destination. Like Adobo (but even better) Big Star goes above and beyond as it’s a mainly-patio restaurant, with bulb lights lights above every stainless steel table and the warmest, most inviting outdoor seating there is once the sun goes down. You can watch the people, see some street art, watch the Blue Line zoom by, and walk to Stan’s Donuts for a wide array of treats afterward (aka a blueberry cheese danish, YUMBO). 

Located in Wicker Park, a very artsy n’ cute section of Chicago that’s a bit more on the ~trendy~ side since lots of blogged about restaurants have opened up, Big Star offers tacos a la carte and the best chips and guacamole on that side of the highway. I have gone for the past two years close to my birthday to celebrate because the pitchers are insanely alcoholic and also delicious, serving about 6 glasses in each pitcher. With one marg being $9 and a pitcher being $36, it is an absolute steal and even if only two people are at the table it is worth the high price tag. Best part is that the pitcher comes with a wooden ladle which adds to the vibe of Big Star, but is also hilarious to stir your vat of tequila and juice with. Like witch’s potion, but probably even more dangerous! 

Once everyone is seated and with drink, it’s time for the poor waiter to scream over everyone to take the order. While Big Star is mostly outside, it’s verryyyyy loud due to the sheer amount of people and the music pumping from the inside section that leaves the doors/ windows wide open. We were seated near the window and with a group of ten, it was one of those nights that leaves your voice hoarse and your ears ringing but feeling like you had a good as heck time! My favorite vegetarian tacos are the:

- Taco de Zananhorias: try ordering that when you do not speak Spanish and are two margs deep! This taco is the best yet overlooked one on the menu, featuring spiced cooked carrots that are savory and still have a crunch to them, pumpkin seeds for flavor and texture, and an incredible spicy date & yogurt dressing that offers a chipotle kick to offset the sweetness of the carrots and the dates. Wrapped in a corn tortilla, this taco is actually a filling veggie taco that doesn’t just taste like red peppers topped in guac! Which is like 99% of most vegetarian tacos! The flavors in this are worth more than $2.50 a pop, which is what it will cost you. 

- Taco de Pescado: Your typical and delicious fried tilapia taco! Beer battered and with the expected crunch of cabbage, top with some line for a perfect fish taco. This is a good standby if you’re weary of the more creative ones. 

- THE WALKING TACO: Most of the table ordered this one! It’s a DAMN fever dream to eat! Let me preface by saying honey BBQ twist Fritos are my most coveted, most guilty snack that I find myself eating far too often and usually when I’m having a flip off the universe and treat yourself moment. So take the trusted, panty-dropping crunch of the Frito and then add buffalo sauce, beans, cheese, crema, and cilantro? STILL IN THE SNACK SIZE FRITO BAG? AND YOU EAT IT ALL WITH A FORK? FUCKIN NUTS GUYS. I know for a fact this stretches the authentic “Mexican food” title, but man that was a great business decision to include it. Once a year, as a birthday treat, the Walking Taco is my bitch. 

Shoutout to Big Star, the ideal location for any event that needs tequila. 

3. Garcia’s Restaurant 

Garcia’s feels like home due to the amount of times a meal there has included the same group of close friends, emotional conversations about sorority stuff, and late night escapes from boys that don’t understand when they’re ridiculous, we will go get mole and strawberry daiquiris instead of dealing with them. While I have no photos to share, I do have memories and the assurance that this place is truly authentic. From the large wooden chairs to the flags on the wall, atmosphere lacks but the food is absolutely incredible. I always order the Cheese Enchiladas with mole poblano on top, and it is the real mole that makes you warm from the inside out. It’s thick with notes of cocoa, spices, and not too sweet- almost bittersweet in fact, and with the pull of cheese inside chewy tortillas all rolled up underneath it is a rare find indeed. 

The chips & salsa take the cake in my book; they’re perfectly crispy and not greasy, and the salsa will make your eyes water but then before you know it your face is soaking wet because you ate ALL OF THE SALSA ANYWAY. Hurts so good, you know? 

And as mentioned the strawberry daiquiri is DOPE DOPE DOPE. Huge for the price, sweet and sugary with all the spicy food, and perfect for late night gossip. Or pregaming, either one. 

4. Taco Diablo 

An Evanston favorite! The OG Taco Diablo opened a few years ago and was an instant hit in the North Shore as it was a dark, intimate den of Mexican food, a place for casual drinks, and coated in sugar skull paintings and weird demonic creatures dancing around the bar area. Given the logo has little devils in it, it’s fitting that here they take a sultry, somewhat naughty approach to decor and food. We went once or twice a week and craved their guac that has a very specific lime & garlic undertone to it in the best way guac ever could, and the baskets of thin chips with rock salt sprinkled on the sides. 

No one was prepared for the morning we woke up and Beloved Taco Diablo had burned down, along with it’s neighboring restaurant Pine Yard. Needless to say, everyone was SHOOK and really genuinely upset that this tragedy struck such loved, run-by-good-people places. So then even more was no one prepared when the ashes were burried and from them rose A NEW TACO DIABO RIGHT ACROSS THE STREET! The owners of this cantina and the conjoining (long time closed) Asian-influence restaurant Lulu’s bought a double lot across the street and just went gung-ho on giving Evanston two of their favorite places back, which was like Christmas 100x over. The tacos from Taco Diablo AND the sesame peanut noodles from Lulu’s??? Next door??? HECKIN’ YES. I have literally downed a -very strong- marg with friends at Taco Diablo and then placed an order for the noodles to go to enjoy later in bed, and if that’s not employing DEMAND AND SUPPLY IDK WHAT IS. 

Go here for dinner with friends, a second date or a weekly drink date, and to sample every fucking thing on the menu. Especially the chilaquiles!!! 

5. Depot Nuevo

This one is hardest to type because we adore it, cherish it, crave it, owe many years of our lives to it way too much and in fact I will be here this week a couple times already. Depot graced our lives many moons ago in Wilmette and quickly became the neighborhood hub, as it’s downtown and in a real, separate house with a wraparound porch and the same smiling faces greeting you every single time. The menu offers your typical Mexican favorites such as tacos, fajitas, burritos + bowls, and of course guac and salsa, but with a slightly more upscale twist in a casual yet good-enough-for-a-life-event setting. The shrimp taco filled with crispy grilled shrimp, spicy crema, and actual slices of avocado are in my list of favorite foods in the entire world, but order the cheese quesadilla with a side of avocado and rice and holy frickle frackle you will never see quesadillas as a children’s food again. The cheese is juicy, chewy, stretchy, buttery, everything you could imagine and more. House-made corn tortillas and red salsa are impossible to describe, and the pomegranate margarita is the sweet n’ sour necessity to the meal that will linger in your mind for days afterward until you go back. 

Don’t brush it off because it’s in the quiet and sleepy suburbs. It is constantly busy, turnt, and I promise people in my friend group will be there heckling the staff and demanding elite service because we keep them in business. I THANK AND APPRECIATE YOUR WORK, DEPOT! 

That’s all I’ve got for you today friends, I hope this helps shape some weekend plans and gives you some new happy hour spots! What are your favorite Mexican restaurants?? Always looking for new places! 

-Natalie