#grocery shopping!!

[turkitty5]

nice memories, and to many more??

[stuckinapril]

a girl is never simply grocery shopping btw. she is grocery shopping and running away from the horrors. she is grocery shopping and trying to find her childhood whimsy somewhere between the aisles. she is grocery shopping and feeling an amount of grief that is insurmountable. but she is never just grocery shopping

[notbecauseofvictories]

I don't know how strictly accurate this is, but one of the things I find shocking about watching historical dramas is how many people there are around all the time---according to Madame de... (1953) a well-off French household in the Belle Epoque maintains a workforce of at least 3, and the glittering opera has staff just to open doors. According to Shogun (2024) you can expect a deep bench just to mind your household, and again, people who exist to open doors.

Could people....not open doors in the past? Were doors tricky, before the standardization of hinges? Because otherwise, the wealthy used to pay a whole bunch of people to do it for them in multiple contexts, and I find myself baffled.

[tobbogan-13]

edit: “wheres Lidl” “where where’s piggly wiggly” “where’s HEB” THERES ONLY 12 SLOTS THATS WHY I PUT A “Something Else” OPTION!!!! /lh

another edit: I’m not saying that publix is affordable or practical (i completely agree, it’s fucking expensive) i just said it was the best. Also pub subs are fire.

[raintides]

it was supposed to be a grocery run but gale added books to the grocery list

[trashy-raccoonz]

kimharry getting groceries tgt but instead they melt because of the heat, send post

also i might have gotten carried away and did a lil follow up comic....

[rhetthammersmithhorror]

[theorangepdf]

clutching to my wonder and love for the world despite the endless tasks

[theshitpostcalligrapher]

rate my dark lunch (home from work at 1 in the morning edition)

apple salad using leftover thai dips that came with my calamari as dressing (along with a spritz of lime), simmered carrots, tin of dolma (rice stuffed in grape leaves)

[xxplastic-cubexx]

[right to left]

finally finished This Wip from Ever ago and so now i ask you ever look into another dudes eyes and suddenly want to do whatever he wants

[incognitopolls]

We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.

[vaxxman]

Could I request Medic having The Mom Grip on Scout’s shoulder after the speedy moron almost let a mercenary secret slip while they weee getting groceries?

Three Europeans and two Americans walk into a grocery store in New Mexico.

I hope this is the right meme.

More silliness below.

This comic is the antithesis of the "wtf is a kilometre" joke.

The faces they make when they can't quite identify the type of brown bread in the bread aisle.

You don't know how [insert nationality here] you are until you go overseas and things are different.

Spy obviously has no problems with pretending to know how much a gallon of milk is, he just peeks into his conversion chart notes, pretending it's his shopping list.

I want to think Heavy is completely fine with having to readjust to a new unit system, he just eyeballs most practical things anyways by holding them up and mumbling about how they approximately weigh like a chicken or his kettle bell etc. He's always been living in practical ignorant bliss.

Medic has a peer reviewed meltdown the first time he realises there's no uniformity in "a cup of ____" because every object has different densities. He's diligent about memorising the conversion rates for ounces, pounds, the most common things etc., and recovers ok. He goes through the same stages of grief rage when he finds out about distances and lengths.

Just remember four inches are 10.16 cm and pray no one asks you to specify anything bigger than inches.

Everyone does a mental victory lap when they manage to guess how much Celsius the weather is because they keep forgetting it's Celsius*5/9+32=Fahrenheit, Engineer reminds them patiently.

The true victories are the correct temperature guesses we've made along the way.

One time, a friend asked me if I actually knew how much a tablespoon of flour was in gramms to convince me that metric users also make use of volume based units without thinking about them. But little did she know a heaped spoonful of 405 flour is about 15g and a level tablespoon is 10g.

They claim Oolong just tastes better when it's boiled to 80°C exactly with a Bunsen burner.

You only asked for one scene but somehow I came up with a bunch of other things. This post was drawn across 2 months so the artstyle is all over the place. Thanks for your ask!

[potofsoup]

Guess who's excited to get their ballot in the mail tomorrow? Me! So I slapped together a quick comic, as well as a map based off of this and this. A list of when same day registration is available is at the bottom of this article.

But also: wow, early voting stuff is so confusing! For example, I get my ballot in the mail tomorrow, and I can immediately mail it back. But if I want to drop it off in person, I need to either go to a special ballot drop box by city hall, or wait for early in-person voting sites to open, which isn't until Oct 22nd for my state.

Or like, early voting in Louisiana is apparently from Oct 16 to Oct 29th? And then there's a week of no voting, and then polls open again on Nov 5th? Or like how the only day you can register and then immediately vote is Oct 26th?

Anyway, best way to figure out the info for your area is to check your state and county's election website. I've found usvotefoundation.org to have clear fact sheets for each state (including ID requirements, polling location finders, as well as direct links to state election websites): https://www.usvotefoundation.org/state-voter-information . You can also jump to each state's election websites via usa.gov, or by searching directly, though some websites are more confusing than others.

Happy voting!

Oh, and here's the voter registration deadlines map from last time, in case you haven't registered and want to register. Oct 7th is the last day for a bunch of states!

[martinsorbit]

h. hi guys. this was supposed to be a sketch of sun and moon in skirts again, but instead i blacked out for about 3 or so hours and kinda rendered it. what the fuck

[thedialup]

grocery shopping (and shoplifting) tips from a cashier

DON'T BUY NON FOOD ITEMS AT THE GROCERY STORE. THEY JACK THOSE PRICES UP SO HIGH. laundry detergent, cleaning products, medicine, haircare shit- it's all better to get these somewhere else.

only buy the store brands UNLESS there's a sale on name brands that makes it cheaper than the store brand (but this is pretty rare). there's no difference.

most vendor coupons are shit, especially if they're trying to get you to buy more than one item. be really careful using these as a lot of the time they're not a good deal.

ignore the entirety of those drink coolers and snacks at checkout. most of them are overpriced and not worth it.

most store brand canned items and stuff like ramen noodles are super cheap.

FROZEN FOODS ARE SO OVERPRICED. BE VERY CAREFUL.

meat is expensive, and don't waste your money on any sort of organic blah blah whatever meat. it's the exact same shirt

same thing with organic produce, especially if it's something like bananas where you don't actually eat the outside. don't buy pre-packaged produce, it's not worth it for the exact same thing without a package.

check if produce prices are per pound or per item. they vary wildly so make sure to check so you don't get surprised at the register.

do you have self checkout? EVERY PIECE OF PRODUCE IS A BANANA :)))))

small stuff is was easier to steal than large stuff, obviously. don't try to fit a 50 pack of chex mix in your coat. it will not work.

most cashiers dgaf about shoplifting. managers do. stay away from them.

don't waste your money on overpriced expensive "organic natural blah blah blah" food unless you really have to bc of a dietary restriction. most processed food is more expensive and this just makes it even worse.

if the store has a membership card and you don't have one, always ask to use the store card. they'll let you, you just have to ask.

ground meat is cheaper and more versatile than whole cuts of meat. also make sure to look out for managers specials on perishable items like meat because they're trying to get rid of stuff so it'll be marked way down.

that's about all I can think of rn, add on if you have any extra tips