#green peas kachori recipe

[papiyaskitchen]

কড়াইশুঁটির কচুরির গোপন রেসিপি ফাঁস | Motorshutir Kochuri Recipe | Koraishutir Kochuri Bengali | Green Peas Kachori

[educationalinstitutesindia]

Traditional Breakfast in North India - Kachori With Aloo Ki Sabji

Kachori is a flaky and crispy deep-fried Indian snack. It is usually served with chutney and yogurt or 'dubki wale aloo'. It can also be eaten with a cup of hot masala chai. You can find khasta kachori stalls on practically every street in Delhi's old town. They serve stuffed mung bean dumplings smothered in sweet yogurt and spiced chutneys. History of Kachori Kachori is a popular Indian street food that comes in both savory and sweet versions. These delicious dumplings are usually made with all-purpose flour aka maida and are filled with a variety of ingredients, depending on the region. They are served with spicy aloo curry and different types of chutneys. Kachoris are also a festive recipe that is often prepared for Holi and Diwali. Marwaris are credited with creating this tempting snack. They were traders from the western Indian state of Rajasthan who traveled across the country. They introduced kachoris to various regions and made them a part of the local cuisine. Over the years, this dish has been reimagined in many ways. Today, there are countless varieties of kachoris that are available across the country. The most common type of kachori is the Raj Kachori. This variant originated in Bikaner and can now be found in every corner of the country. It is stuffed with a combination of urad daal and moong dal along with Indian spices. It is topped with curd, green chutney, tamarind chutney, and pomegranate seeds. It is served as a tea time snack or during chaat parties. Another variation is the Mogar Kachori, which hails from Jodhpur. It is a little different from other varieties of kachoris, as it is richly filled with mawa and semolina. It is a very tasty dish that is often enjoyed with spicy aloo sabzi. Moreover, the Shegaon Kachori is a popular variant that is a favorite of people in West Bengal. This type of kachori is soft and is stuffed with peas. It is served as a tea time snacks and it is very filling. This kachori is usually accompanied by a cup of chai or a glass of milk. Other variations of kachoris include the pyaaz kachori, which is stuffed with chopped onion and mixed with a variety of Indian spices. It is commonly found in the states of Rajasthan, Uttar Pradesh and Madhya Pradesh. The filling is then covered in a layer of dough and deep fried. It is a popular street food in the cities of Mathura and Vrindavan. Ingredients Required for Dough Kachori is a very popular north Indian dish. It is often eaten as a starter, alongside a bowl of authentic Indian curry. It is also a favourite street food, especially in Kolkata. This is because it is very easy to make and can be enjoyed on the go. Aloo ki kachori is also a great snack for kids. It is a very easy and quick dish to prepare, but it can be quite filling. Moreover, it is also a very delicious dish. It is best served with a raita or yoghurt dip. It is the perfect finger food for any occasion. Growing up in Kolkata, winters meant a warm and spiced besan filled soft kachori with aloo ki sabji for breakfast. It was a match made in heaven and I loved every bit of it. Whether it was the tandoor cooked ones from dhabas on road trips or the pan-crisped version that my mother made at home, it always satisfied my hunger for a delicious and comforting meal. To make this recipe, you will need a few key ingredients. First, you will need to prepare the sabji. To do this, boil the potatoes and then mash them well. Then add the dry spices, chopped green chillies, ginger paste and salt to taste. Combine everything well and set it aside to cool. Next, you will need to prepare the dough for the kachoris. To do this, mix the refined flour with carom seeds, red chilli powder and a pinch of turmeric. Add oil to the mixture and knead it into a soft dough. Cover the dough and keep it aside for 20 minutes. Once the dough has cooled, divide it into small balls. Flatten each ball with a rolling pin and then scoop 2 tbsp of the prepared sabji into the centre. Bring the edges together and seal it by pressing and rolling. Repeat this process with the remaining dough. Once you have prepared the kachoris, heat the oil in a frying pan and fry them until golden brown. Serve them hot with the sabji and enjoy! Preparation of Kachori Kachori is one of the most loved street foods in North India, especially Rajasthan. This fried treat is a favorite with people on the go and pairs well with a cup of masala chai. It is also a good option for a quick indulging evening snack. The ingredients used in this recipe are a blend of yellow moong daal and spices stuffed in a flaky dough and deep-fried to perfection. While there are many varieties of this dish, the basic preparation remains the same. The ingredients are boiled and mixed together, the dough is stuffed with the mixture, and then deep fried until it turns golden brown and crisp. The final product is a delicious and crunchy snack that can be enjoyed on its own or with various Indian dishes such as aloo ki sabji, rajma sabzi, and pakoras. Most kachoris are made with urad dal as the main ingredient. They are then stuffed with a combination of different spices and vegetables to make them tastier. The savory and sweet flavors of the dish pair well with the spicy and creamy sabji. This makes kachori the perfect dish to eat during winter when the weather gets colder and you want something warm and filling. It is important to use fresh fine maida flour when making kachori to ensure the right texture and flavor. You can substitute it with wheat or atta flour but it will not give you the same flavor and crunch. The kachoris are best when eaten on the same day they are prepared. However, they can be stored in an airtight container and re-fried for later consumption. Another version of kachori that is popular in Jodhpur is the Mogar Kachori. It is filled with soaked moong daal and spices, fried and paired with a spicy aloo sabji. It is a popular breakfast in Rajasthan and can be found on the streets during morning hours for people to pick up on their way home. Other popular variations of kachori include the Kota Kachori and the Pyaaz Kachori. The former is a puffed version that is similar to a gol gappa and is typically eaten in the state of Rajasthan. The latter is a savoury kachori that has a puffed up shape and is made with onion and a lot of spices. Preparation of Aloo Sabzi Preparation of Aloo Sabzi: Our delectable Aloo Ki Sukhi Sabji makes for an easy and nutritious lunch or dinner option with its fresh ingredients and aromatic spices, making this recipe particularly appealing among kids. Perfect with Rotis or Pooris as well! Make this delicious sabji with just a handful of ingredients and in just minutes! For maximum efficiency, boil potatoes a day ahead and keep them chilled to speed up the cooking process. Additionally, the amount of spinach can be adjusted based on your personal preference; feel free to include kasoori methi (dried fenugreek leaves) to customize this dish even further! An essential ingredient for creating delicious potato curry dishes is using high-grade potatoes with high wax contents that resist disintegration during stewing. Gold, red (romano) and Charlotte varieties of potatoes work best with this dish while russet varieties with lower wax content become soggy more quickly when left sitting for extended periods. Begin this recipe by heating oil on medium flame in a kadai/wok/pan and adding cumin seeds, asafoetida/hing, and cumin powder until they begin to crackle, adding chopped tomatoes, green chillis, ginger, turmeric powder, coriander powder, and salt before stirring for 3 minutes or so until the seeds start crackling again. Next add chopped potatoes gently tossed with spices before covering it for another 10-12 minutes on low heat before taking it off of heat and taking it off of heat! Read the full article

[foodwithrecipes]

Matar Kachori 

We teach you in Food Recipes. Recipes to make Matar Kachori .Kachori is a fried dish from North India. It is very spicy. It is similar to samosas due to its shape and stuffing. It is a deep fried dish made of stuffing with different types of spices and with different types of stuffing. it turns out to be a very tasty dish Kachori prepared with a mixture of green peas and spices is very much liked in winter. This spicy spicy green chutney goes well with sweet chutney. Its outer layer is crispy and crispy made of flour. and also made with dry fruits.

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[digimakacademy]

थंडीच्या महिन्यात वाटाणे खाताय? मग जाणून घ्या ‘ही’ माहिती! तुम्ही कधी मटार (Green peas) अर्थात वाटण्याची कचोरी खाल्ली आहे का हो? नाही? तर मग तुम्ही एकदा तरी नक्कीच हि डिश ट्राय करायला हवी.

[greathomeappliances]

Browse from variety of easy to make recipes & make your breakfast, lunch & dinner more delicious and healthy with Morphy Richards India. Learn more!

[tastyfood99-blog]

Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun

New Post has been published on https://www.tastyfood99.com/khasta-matar-kachori-recipe-green-peas-kachori-halwai-style-kachori-chai-diaries-with-varun/

Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[foodeytube]

Batata Vada - The Legend of all Burger Patty. An all day snack made with Spiced potatoes, batter fried, in a bun or simply eating with garlic chutney. #VadaPao #VadaPav #Batatavada #Foodeytube #Maharashtra #lockdownrecipe #lockdownfood #MumbaiFood Batata Vada Mumbai Street Food Vada Pav वड़ा पाव -FoodeyTube Previous Recipes:- Tandoori Chicken Restaurant style Without Oven Roasted Chicken Recipe Without Oven By Foodey Tube https://www.youtube.com/watch?v=kcJcKXYG9UQ&t=7s Steamed Prawns in Pointed Gourd or Jhinga Parwal Duet || FoodeyTube Originals https://www.youtube.com/watch?v=_czXZ6WFCgs Cabbage Potato with Peas |आलू पत्ता गोभी की सब्ज़ी | aloo patta gobhi ki sabji banane ki vidhi https://www.youtube.com/watch?v=TyqRF2EzXBs Biulir Dal বিউলির ডাল Black Gram Dal by FoodeyTube https://www.youtube.com/watch?v=sjUgeBFIo6o Mochar Ghonto || Banana Blossoms || Banana Flower Curry by FoodeyTube Gajar Ka Halwa | गाजर का हलवा by FoodeyTube https://www.youtube.com/watch?v=r32rXoyZA0k Pointed Gourd Masala /Parwal Masala/Potol Masala/परवल मसाला/পটল মাসালা by Foodey Tube https://www.youtube.com/watch?v=96y85zjUtIw&t=7s Arbi Masala Recipe || अरबी की कारी || Colocasia root curry https://www.youtube.com/watch?v=EGfaOAJ3YuE&t=20s Pumpkin Flower Pakora Recipe | Kumro Phool Bhaja | Kaddu ke Pakode By Foodey Tube https://www.youtube.com/watch?v=Gl39tDyTOog Bengali Carp Recipe or Katla Macher Recipe by Foodey Tube https://www.youtube.com/watch?v=Zcb44oA_2FQ Methi Paratha Recipe | मेथी परांठा |FoodeyTube https://www.youtube.com/watch?v=nwg7D-nPSNc Catfish Curry Recipe || মাগুর মাছের ঝ|ল || Magur Maacher Jhal by Foodey Tube https://www.youtube.com/watch?v=XfaUqJs8hIU Bengali Fish Curry With Yellow Lentil || Macher Matha Diye Moong Dal https://www.youtube.com/watch?v=v7AEvvuncQk Aloo Bhaja /Aloo Fry Recipe-Simple Potato Fry -Easy and Quick Potato Recipe-Indian Potato Recipe https://www.youtube.com/watch?v=46xsC3Bt3uI&t=9s Crab Masala / Crab Curry Recipe by Foodey Tube https://www.youtube.com/watch?v=HLnEUJgnBtc&t=9s Pudina Pomfret / Pomfret Fry Green Masala Fish Fry by Foodey Tube https://www.youtube.com/watch?v=yIUvGllqF4k How To Make Flavoured Rice | Easy and Quick Plain Rice by Foodey Tube https://www.youtube.com/watch?v=vjGQwUGeHTQ Garlic Sauteed Spinach Recipe by Foodey Tube https://www.youtube.com/watch?v=ABZ48Pu3gjo Bengali Chili Pakora Recipe | Mirchi vada | Mirchi ka Pakora-Mirchi Bhajji | Easy Evening Snack https://www.youtube.com/watch?v=cWdBagCOjZ8 Tandoori Pomfret Fry || Pomfret Fish Fry ||Masala Fried Pomfret Recipe | https://www.youtube.com/watch?v=-pD_eEmjXjA How to cook homemade Poha || Easy Indian Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=-rawR0YR5eE French Toast | Quick and Easy Recipe by Foodey Tube https://www.youtube.com/watch?v=z_jn_dmjdOY Healthy Oats Prawn Fry by Foodey Tube https://www.youtube.com/watch?v=Q-0EgNqZ1_g How to make Whole Green Moong Dal Tadka || Breakfast Recipe by Foodey Tube https://www.youtube.com/watch?v=JCK5v4yvoxY Green Peas Parantha/Bengali Kachori Recipe || Matar Parantha/Bengali Kachori by Foodey Tube https://www.youtube.com/watch?v=jJRenQ1BDWQ Pomfret Curry || Easy Cooking Recipe by Foodey Tube https://www.youtube.com/watch?v=rolk2X57vFM Bhapa Iilish /Shorshe Bata Ilish /Steamed Hilsa by Foodey Tube https://www.youtube.com/watch?v=FQpB1JQyuLw How to make Homemade Chicken Biryani by Foodey Tube https://www.youtube.com/watch?v=Ips2KTIBdlI and much more... Share on Facebook:- https://ift.tt/2zpxEuB Tweet about it :- https://twitter.com/FoodeyTube Follow me on Instagram:-https://ift.tt/2SSSI3l Pin it on Pinterest:-https://ift.tt/2SSSMQD Peace by Foodey Tube

[rajasthantourism]

Pyaaz ki Kachori Recipe

Authentic Rajasthani cuisine is all about the richness of taste. If you are a food lover, you should taste Rajasthani food some time for sure. When doing so, definitely try the Jodh pur ki Pyaaz ki Kachori, an excellent evening snack that is full of flavours. In this period of lockdown, you can even make these at your home. We have put together the recipe of this delectable dish for you. So go ahead, make your own Pyaaz ki Kachori and enjoy the delicacy.

Ingredients

For Dough

● 2 cups Plain Flour (Maida)

● 4 tbsp melted Ghee

● Salt to taste

For the Onion Filling

● 2 cups finely chopped Onions

● 2 tbsp Oil

● 1 tsp Nigella Seeds (Kalonji)

● 2 tsp Fennel Seeds (Saunf)

● 2 Bay Leaves (Tej Patta)

● 1 ½ tsp finely chopped Green Chillies

● 2 tbsp Chick Pea Flour (Besan)

● 2 tsp Coriander Powder (Dhania)

● 3 tbsp chopped Coriander (Dhania)

● 2 tsp Chilli Powder

● 1 tsp Garam Masala

● Salt to taste

● Oil to deep fry

Method

For Dough

● Add all the ingredients in a deep bowl and knead into a semi-soft dough using enough water

● Knead well for 4 to 5 minutes

● Cover the dough with a wet muslin cloth and keep aside for 15 minutes

For Onion Filling

● Heat the Oil in a broad non-stick pan

● Add Nigella Seeds, Fennel Seeds, Bay Leaves, Green Chillies and Onions

● Sauté on medium flame for 5 minutes

● Add Besan, Coriander Powder, Chilli Powder, Garam Masala and Salt, and mix well

● Cook on medium flame for 2 minutes and stir the mixture occasionally

● Remove mixture from the flame, add Coriander and mix well

● Remove the Bay Leaves from the mixture

● Divide into 12 equal portions and keep aside

The Process Further

● Divide the dough into 12 equal portions

● Roll out each portion of the dough into a 3 inch diameter circle

● Place one portion of the Onion filling in the centre

● Bring together all sides of the circle and seal tightly

● Roll the filled portions into 2 ½ inch diameter circle

● While doing so ensure that the filling doesn’t spill out

● This way make the remaining 11 kachoris

● Heat Oil in a deep non-stick pan and deep fry 4 kachoris at a time, on a slow flame for 10 minutes flipping them occasionally

● Drain the excess Oil on an absorbent paper and keep aside

● Make the rest in same manner

● Your kachoris are ready to be served hot with tea

We are sure you liked what you just cooked. Please share with us your Rajasthani recipe stories too.

Source: https://www.tarladalal.com/Pyaaz-ki-Kachori-3636r

Image Source: https://www.archanaskitchen.com/pyaaz-kachori-recipe

[hampton74neergaard-blog]

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[sayanroyal90]

Green Peas Kachori Recipe. কড়াইশুটির কচুরি এইভাবে বানালে হবে সুস্বাদু ও...

[tastyfood99-blog]

Peas Kachori - Quick And Crispy Snack Recipe By Ruchi Bharani

New Post has been published on https://www.tastyfood99.com/peas-kachori-quick-and-crispy-snack-recipe-by-ruchi-bharani/

Peas Kachori - Quick And Crispy Snack Recipe By Ruchi Bharani

[kembungsusu]

Lilava kachori. Uttarayan nu Undhiyu toh banavi lidhu, pan crunchy Kachori nu shu? Aaje seekho banavta tasty Lilava Kachori Chef Hina Gautam ane Gajanand Masala saathe. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant.

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, lilava kachori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Uttarayan nu Undhiyu toh banavi lidhu, pan crunchy Kachori nu shu? Aaje seekho banavta tasty Lilava Kachori Chef Hina Gautam ane Gajanand Masala saathe. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant.

Lilava kachori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Lilava kachori is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lilava kachori using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lilava kachori:

{Make ready For of dough--.

{Take 1 cup of refined flour.

{Prepare 1/2 cup of wheat flour.

{Take 1/2 tbsp of Carom seeds.

{Take 1/2 tbsp of lemon juice.

{Take 3 tbsp of oil.

{Get 1/2 cup of water or as required.

{Prepare As per taste of Salt.

{Get For of kachori Stuffing :.

{Get 1 bowl of tuvar.

{Make ready 1/4 bowl of green peas.

{Make ready As per taste of Salt.

{Get 3 tbsp of oil.

{Take 1 tbsp of sesame seeds.

{Prepare 1/2 tbsp of asafoetida.

{Prepare 1/2 tbsp of Mustard seeds.

{Make ready 1/2 tbsp of cumin seeds.

{Prepare 1 pinch of cooking soda.

{Take 2 tbs of sugar.

{Get 1 tbsp. of lemon juice.

{Take 1 tbsp. of chopped cashews.

{Make ready 1 tbsp. of chopped raisins.

{Prepare as required of Green coriander leaves.

{Make ready 2 tbsp of coconut powder.

{Take 1 tbsp of garlic, ginger and green chilli paste.

{Take 1 tbsp of garam masala.

{Prepare For of frying :.

{Take as required of Oil.

Contact I Love Kachori on Messenger. A wide variety of kachori options are available to you The Lilava district, also known as the Leilabad district is one of the districts of the Iranian city of Tabriz which was predominantly, and at times exclusively, inhabited by Armenians. Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker.

Instructions to make Lilava kachori:

For dough: take a bowl and add refined flour, wheat flour, oil, carom seeds, lemon juice and salt and mix well..

With using water make a medium thick dough..

For stuffing : Take a tuvar and green peas and add it in mixer grinder and grind it coarsely..

Take a pan add oil, asafoetida, sesame seeds, mustard seed, cumin seeds and ginger, garlic, green chilli paste fry till its raw smell gone..

After that add stuffing of tuvar and green peas, after 3 minutes add cooking soda and fry it..

Later, add salt, sugar, lemon juice, cashews, raisins, coconut powder and garam masala,cook it for 4-5 minutes combine all the things well..

Topping with green coriander..

After sometime make a ball of stuffings..

For making kachori : take a small ball from dough make a medium thick circle shape..

In middle of circle put kachori ball and combine the center..

After, hold corner of the circle and fold it. During this remove extra dough and tight it well..

For frying the kachori: take a pan add oil, once oil is medium hot put kachories for frying till golden brown color. Now it's ready and enjoy..

We will make dough for kachoris by the time potatoes are boiling. Kachori Recipe Punjab Village Food Allo Kachori Stuffed Recipe. Karanvir Di Happy Holi Shru Punjabi Holi Aman Mahal Vlogs. ANKO is Taiwan high quality Kachori machine manufacturer and Kachori production turnkey Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts India and. See more ideas about chole, daal, recipes.

So that is going to wrap this up with this special food lilava kachori recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[cookwithbudgett]

Matar Kachori Recipe

Cook with Budgett cares about your craving and with respect to it another simply best yet tasty recipe we are happy to announce which is called Matar kachori a crisp deep-fried kachori filled with spicy peas filling. In Hindi Matar known as peas and Kachori can be said as the fried pastry.

Cook with Budgett peas/matar kachori is a nice warm hearty breakfast (yes you read it exactly right, it's the breakfast in the northern Indian states, which is enjoyed like anything) or as a mid brunch or evening snack. Served hot with some spicy coriander chutney and with sweet dates chutney, this recipe is a food lover’s abode.

Ingredients you want. Just let us know. Shop with us

For Matar Kachori Pastry

One cup all-purpose flour, you can also use whole wheat flour or both the flours in a half-half ratio

One tablespoon oil or ghee, I used sunflower oil

Quarter cup lukewarm water

Quarter teaspoon baking powder

Quarter teaspoon salt or add as per taste

For Matar Kachori Stuffing

2 cup peas, fresh or frozen

Quarter teaspoon red chili powder

Quarter teaspoon turmeric powder

Half teaspoon coriander powder

Half teaspoon fennel powder

Half teaspoon chaat masala or add as per taste

Half teaspoon amchur powder (dry mango powder)

Half teaspoon green chili-ginger paste or crushed or minced green chili & ginger - use about ½ inch of ginger and ½ or 2 green chilies and then crush them in a mortar & pestle or mixy if we say in Hindi

Quarter teaspoon cumin seeds

One tablespoon besan (gram flour or chickpea flour)

Two teaspoons oil or ghee (clarified butter)

salt as required

For Frying

3 to 4 cups oil

Instructions

Making Kachori

Sift the flour with salt and respective baking powder. Add oil and form a bread crumb similar mixture.

Now add water and form a tight dough. Cover it with a damp cloth and keep it aside.

Making

Matar Kachori Stuffing

Boil the peas. Mash them coarsely or semi-coarsely both will work.

Heat oil and shallow fry the cumin. Then add the crushed ginger with green chilis.

Fry it for a minute. Now add the dry spice powders with salt.

Stir and add the respective amount of gram flour. Saute it for 3-4 minutes.

Check the seasoning and add some more spice powders and salt, if it seems to be required.

Making Matar Kachori

Make equal-sized 6-7 balls from the dough. Roll into 4-5 inch round on a dusted board.

Add the stuffing to the center. Brush some water on the edges.

Now bring together all the edges and pinch them to the middle. Press the edges downwards below.

Roll into a 5-6 inches kachori. Prepare the rest matar kachoris like these.

Keep them covered it with a wet cloth.

Frying Matar Kachori

Now heat up the oil in a kadhai.

At low-medium flame, fry the kachoris till they become golden brown, flaky, and crisp.

Drain your matar kachori's on paper tissues to let the tissues absorb the excess oil.

Serve matar ki kachori hot with some coriander chutney or tamarind chutney.

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