#greek restaurant

[newyorkthegoldenage]

Greek restaurant, July 1943.

Photo: Weegee via the International Center of Photography

[worstrestaurantsinphilly]

Zorba's Greek Restaurant

Address: 2230 Fairmount Ave, Philadelphia, PA 19130

Zorba's is a small, cozy family-style Greek-American restaurant with reasonable prices, good service and horrible food.

"The restaurant's website claims that Zorba’s uses only the best ingredients to keep our customers coming back time and again. Our traditional Greek food recipes will delight your pallet!"

After eating at Zorba's restaurant you still believe the above slogan then you are gullible enough to purchase the Benjamin Franklin Bridge from from a stranger wearing a circus clown costume in the middle of center city.

This restaurant serves what restaurant professionals call a "steam table" restaurant. Mostly all of the food is prepared ahead of time and kept in a steam table. It is used and then reused until it is gone.

My wife and I went there for lunch a few weeks ago and we both ordered the Lunch platter - Charcoaled Chicken for me and a Gyro platter for my wife.

Where to start? When you get a meal so poorly prepared it hard to know where to begin, so i will start with the sides.

Vegetables: - CANNED kept in a steam table until they were mush.

Potatoes: Bland precooked and leftover from the day before, kept in a steam table

Rice: Ice cold, bland leftovers

Entrée:

Chicken was precooked, dry and bland and the gyro meat was something I had never seen or tasted before. I am originally from New York City and I have had gyros before, usually cut from rotisserie or a spit, but this mystery meat was a processed, prepackaged cross between a Steak-umm - a brand of thin-sliced frozen beef steaks that are often used to make cheesesteak and a can of Spam.

Maybe it was the day of the week or the regular cook called in sick, but this was a truly disgusting meal and as a restaurant professional I would be ashamed to serve it to any guest.

[fieriframes]

[And they got all your basics here. They got the nutrition store, paint store, a few salons, and of course, they've got a Greek restaurant.]

[jtem]

[robthepensioner]

Controversial sign in Bispham, Blackpool. Through my GCE "O" Level in English Literaature, I know that Othello was a Moor, and he is probably dead by now.

[rabbitcruiser]

National Anisette Day

National Anisette Day is celebrated on . But what exactly is anisette? Anisette is a liqueur derived from the humble aniseed spice. Aniseed, from the anis herb, is also what gives that licorice and fennel flavor. In its natural form, anisette tastes dry and bitter. That’s why some distillers sometimes add sugar syrup to make the liquor sweet and palatable. Countries like Spain, Italy, Portugal, and France are the leading countries in drinking anisette. While it is rarely consumed on its own, anisette is a common ingredient in many cocktails.

History of National Anisette Day

The herb of the aniseed is often the main ingredient in anisette and is considered to have medicinal properties. It is also sweeter than other anise-flavored liqueurs, and anisette’s association as a medicinal cure dates back to ancient Egypt. The anisette in Europe is dryer than the anisette available in America. Distillers sometimes add spices like coriander and fruit to distill anisette.

Aniseed is the seed of the anise plant. Like absinthe, anisette is created by distilling aniseed. Legend has it that it was first made as a replacement for absinthe since it has fewer herbs and no wormwood. In fact, some anisette tastes so dry and bitter that some brands add up to 350 grams of sugar for every liter of it! It is mixed with other flavored liquors and is typically not drunk straight. Anisette is sweeter than most other anise-flavored liqueurs and has an alcohol content of about 25%. It can also be used in recipes. Café de Paris is a popular cocktail made with anisette, gin, cream, and egg white. When it is stirred with bourbon and bitters, the drink is known as a New Orleans. Another very popular drink made with anisette and other alcohol is known as a Palomita. However, traditional drinkers simply mix anisette with cold water to enjoy its unique taste. Anisette is known by different names around the world, some of which are ‘raki’ in Turkey, ‘mastika’ in Bulgaria, ‘ouzo’ in Greece, ‘aguardiente’ in Colombia, ‘sambuca’ in Italy, and ‘pastis’ in France.

National Anisette Day timeline

13th Century Licorice

Licorice is first used in a confectionary item.

1673 First Bar in America

The oldest bar in the U.S., White Horse Tavern, opens in Newport, Rhode Island.

1790s Absinthe

Absinthe is created in the 1790s by Pierre Ordinaire in Switzerland.

1800s Anisette

Luigi Manzi, an Italian, makes anisette for the first time in the 1800s.

National Anisette Day FAQs

Is anisette made from anise?

Yes, anisette is a type of liquor derived from aniseed.

When is National Anisette Day celebrated?

National Anisette Day is celebrated on July 2 every year.

Can I make cocktails with anisette?

Anisette is hardly drunk straight. It is mixed with other alcohols to make cocktails.

National Anisette Day Activities

Try a new brand

Make yourself a drink

Bake with anise

You can try a new brand of anisette for National Anisette Day. Different brands have different sugar content and alcohol percentage. It’s a great day to try something new.

Make yourself a classic anisette drink or improvise your own unique cocktail. Whatever it may be, anisette makes any drink extra delicious.

If you don’t wish to drink, you can also try baking cookies, breads, and cakes with anise. The slightly pungent flavor makes for an interesting aftertaste.

Source

[dasistleeway]

We had a Greek lunch before going to the museum...

[richo1915]

The ship from Persia, Got caught in Corinth,

Loaded with eleven tons, Of nice-smelling hashish,

Now all the vagabonds are crying,

For they are left smoke-starving,

You smart-ass officer, Now who gets to pay for the damage,

In this story even port authorities snooped-into,

It was all well set up, A bought-off betrayal Two poor Turkish guys Were involved in this.

Now all the vagabonds are crying,

For they are left smoke-starving.

[lhio11]

Meeresfrüchte

[chiharuokuyama]

Greek restaurant

Ho Chi Minh City, Vietnam

[babioledubai]

Exploring Mediterranean Flavors: A Journey at Babiole Dubai

Dubai’s culinary scene is a tapestry of global flavors, and nestled among its vibrant dining options is Babiole Dubai, a beacon of Mediterranean gastronomy. Mediterranean cuisine, renowned for its emphasis on fresh ingredients and robust flavors, offers a delightful departure from the ordinary. For those seeking an authentic Mediterranean dining experience in Dubai, Babiole Dubai promises an unforgettable journey through the region’s diverse culinary traditions.

Babiole Dubai: A Mediterranean Haven Perched elegantly on the 44th floor of the Hilton Dubai Al Habtoor City, Babiole Dubai commands breathtaking views of Dubai’s iconic landmarks, including the Burj Khalifa, Sheikh Zayed Road, Dubai Business Bay, and the majestic Burj Al Arab. This luxurious setting sets the stage for a memorable dining experience that blends the allure of the Mediterranean with the cosmopolitan charm of Dubai.

Open from midday until late into the night, Babiole Dubai invites you to enjoy the finest handcrafted Mediterranean dishes amidst a setting that exudes opulence and warmth.

Embracing Mediterranean-Middle Eastern Fusion Babiole Dubai’s menu is a testament to the rich culinary heritage of the Mediterranean, infused with Middle Eastern influences that create a harmonious blend of flavors. Crafted by skilled chefs, the menu features a diverse array of dishes that showcase the freshness and diversity of Mediterranean ingredients.

The Babiole Dining Experience At Babiole Dubai, dining is not just a meal; it is an experience to be savored. Whether you choose to dine indoors amidst the chic and sophisticated ambiance or prefer the open-air terrace with its panoramic views, Babiole Dubai offers a setting that caters to every occasion.

The indoor and outdoor licensed bars further enhance your experience with a wide selection of beverages, from artisanal cocktails to fine wines, expertly crafted to complement your meal.

Lunch, Dinner, and Sunset Views Whether you are seeking a leisurely lunch, an intimate dinner, or simply wish to unwind with drinks while watching the sunset over Dubai’s skyline, Babiole Dubai promises a dining experience like no other. The terrace, in particular, offers a front-row seat to Dubai’s mesmerizing sunsets, making it a popular choice for both locals and visitors alike.

Why Choose Babiole Dubai? Choosing Babiole Dubai for your Mediterranean dining experience means choosing excellence, sophistication, and authenticity. Renowned as one of the best Mediterranean restaurants in Dubai, Babiole Dubai is committed to delivering an extraordinary culinary journey that celebrates the essence of the Mediterranean. Each dish is crafted with meticulous attention to detail, ensuring that every bite transports you to the sun-kissed shores of the Mediterranean.

A Culinary Oasis in Dubai Babiole Dubai warmly welcomes you to embark on a delightful gastronomic adventure, celebrating the lively flavors and deep culinary heritage of the Mediterranean. Conveniently located at Al Habtoor City, Sheikh Zayed Road, Babiole Dubai stands out not just as a restaurant, but as a destination where luxury seamlessly blends with authentic Mediterranean cuisine.

Whether you call Dubai home or are visiting this vibrant city, Babiole Dubai promises a dining experience that will captivate your senses and leave you with cherished memories to treasure.

Visit Babiole Dubai Today! Explore the essence of Mediterranean cuisine at Babiole Dubai, where every dish tells a story of tradition, innovation, and impeccable taste. Taste the flavors of the Mediterranean amidst Dubai’s glittering skyline and create unforgettable moments at Babiole Dubai.

Visit us today and discover why Babiole Dubai is celebrated as one of the city’s premier destinations for Mediterranean dining.

[dijetemjeseca]

25/2/2024🏺

[formeryelpers]

Souvla, 1805 Larkspur Landing Cir Suite 14, Larkspur, CA 94939

Fro-yo girl here. Souvla opened in Larkspur on the Marin County Mart on November 6, 2023. The menu seems to be the same as the SF locations: The regular menu includes spit fired all-natural meats (Vande Rose Farms pork shoulder, Freebird free range rotisserie chicken, Thomas Farms lamb) served as a pita sandwich or salad, with a sweet potato option for vegetarians. They also have sides, Greek beverages (including their own wine) and Straus Family Creamery organic Greek frozen yogurt with Greek toppings or plain ($5). Toppings include sour cherry syrup, olive oil & sea salt, baklava crumbles & honey syrup, and Cretan wildflower honey.

* Frozen Greek yogurt with Greek sour cherry syrup ($6). There’s one size and one flavor, plain. So good! Creamy but not heavy, tangy even sour, natural tasting, lightly sweetened. The texture feels airier and fluffier, even more so than the yogurt at other Souvla locations. The sour cherry syrup isn’t that sour but it does enhance the tang of the froyo. The portion is generous to satisfy without being meal-sized.

The shopping center had plenty of parking. The Souvla location also had plenty of seating, though most of it was outdoors. There’s a cute pick up window on the side where they gave me my froyo. Lots of people go there just for the froyo. It’s the only froyo option at the Marin County Mart.

You know you love me. X0 X0, fro-yo girl.

4.5 out of 5 stars

By Lolia S.

[rabbitcruiser]

National Anisette Day

National Anisette Day is celebrated on . But what exactly is anisette? Anisette is a liqueur derived from the humble aniseed spice. Aniseed, from the anis herb, is also what gives that licorice and fennel flavor. In its natural form, anisette tastes dry and bitter. That’s why some distillers sometimes add sugar syrup to make the liquor sweet and palatable. Countries like Spain, Italy, Portugal, and France are the leading countries in drinking anisette. While it is rarely consumed on its own, anisette is a common ingredient in many cocktails.

History of National Anisette Day

The herb of the aniseed is often the main ingredient in anisette and is considered to have medicinal properties. It is also sweeter than other anise-flavored liqueurs, and anisette’s association as a medicinal cure dates back to ancient Egypt. The anisette in Europe is dryer than the anisette available in America. Distillers sometimes add spices like coriander and fruit to distill anisette.

Aniseed is the seed of the anise plant. Like absinthe, anisette is created by distilling aniseed. Legend has it that it was first made as a replacement for absinthe since it has fewer herbs and no wormwood. In fact, some anisette tastes so dry and bitter that some brands add up to 350 grams of sugar for every liter of it! It is mixed with other flavored liquors and is typically not drunk straight. Anisette is sweeter than most other anise-flavored liqueurs and has an alcohol content of about 25%. It can also be used in recipes. Café de Paris is a popular cocktail made with anisette, gin, cream, and egg white. When it is stirred with bourbon and bitters, the drink is known as a New Orleans. Another very popular drink made with anisette and other alcohol is known as a Palomita. However, traditional drinkers simply mix anisette with cold water to enjoy its unique taste. Anisette is known by different names around the world, some of which are ‘raki’ in Turkey, ‘mastika’ in Bulgaria, ‘ouzo’ in Greece, ‘aguardiente’ in Colombia, ‘sambuca’ in Italy, and ‘pastis’ in France.

National Anisette Day timeline

13th Century Licorice

Licorice is first used in a confectionary item.

1673 First Bar in America

The oldest bar in the U.S., White Horse Tavern, opens in Newport, Rhode Island.

1790s Absinthe

Absinthe is created in the 1790s by Pierre Ordinaire in Switzerland.

1800s Anisette

Luigi Manzi, an Italian, makes anisette for the first time in the 1800s.

National Anisette Day FAQs

Is anisette made from anise?

Yes, anisette is a type of liquor derived from aniseed.

When is National Anisette Day celebrated?

National Anisette Day is celebrated on July 2 every year.

Can I make cocktails with anisette?

Anisette is hardly drunk straight. It is mixed with other alcohols to make cocktails.

National Anisette Day Activities

Try a new brand

Make yourself a drink

Bake with anise

You can try a new brand of anisette for National Anisette Day. Different brands have different sugar content and alcohol percentage. It’s a great day to try something new.

Make yourself a classic anisette drink or improvise your own unique cocktail. Whatever it may be, anisette makes any drink extra delicious.

If you don’t wish to drink, you can also try baking cookies, breads, and cakes with anise. The slightly pungent flavor makes for an interesting aftertaste.

Source

[menslifedc]

Elevated Greek gastronomy takes center stage in DC

DC’s culinary scene is experiencing a surge in Greek-inspired upscale dining, with the recent openings of Limani at The Wharf and Balos in Dupont Circle, as well as the highly anticipated re-opening of Philotimo in downtown DC’s Midtown Center. Limani Hailing from New York City, Limani has garnered attention for its exquisite seafood-focused menu and opulent ambiance. Located at The Wharf, it…

[m00ncrabcrap]