#gobi pakoda

[foodwithrecipes]

Potato Cabbage Vegetable. Potatoes are a good source of vitamins (especially vitamins C and B6), minerals (like potassium), and dietary fiber. Read full recipe https://foodrecipesoffical.com/wp-admin/post https://foodrecipesoffical.blogspot.com/2024/01/527-healthy-food-recipe-potato-cabbage.html… http://foodrecipesoffical.blogspot.com

[hebbarskitchen]

cauliflower pakoda recipe | gobhi ke pakode | gobi pakora with step by step photo and video recipe. pakora or pakoda recipes are very common across india and are made generally with choice of veggies. perhaps the most common fritter recipe is onion or potato based, but there are other popular pakoda recipes too. one such easy and simple fritter recipes is cauliflower pakoda recipe, which can be served for myriad occasions.

[omichefcookware]

Pakoda Recipe: A Crispy and Delicious Treat for the Autumn Season

Introduction

The season is changing! Winter is bidding us farewell, and autumn is making its way into our lives. With the cool breeze and golden leaves, we all crave some delicious and comforting food to enjoy with our family. What could be better than crispy and flavorful pakodas?

Pakodas are a favorite snack in Indian households, perfect for a rainy evening or a family gathering. Do you know there are various types of pakoda recipes? While the core recipe remains the same, the ingredients can be different. Today, we will explore different types of pakodas, including Aloo Pakoda, Pyaz Pakoda, Gobi Pakoda, and Besan Pakoda.

In this blog, we will discuss how to make pakodas, what ingredients are needed to fry them, and which cookware is best suited for making them. So, let’s get started!

What is Pakoda?

Pakoda, also known as bhajiya or fritters, is a deep-fried snack made using gram flour (besan) and various vegetables or ingredients. These crispy treats are easy to make and can be served with chutney or tea. Pakodas are loved across India and are commonly enjoyed during festive occasions or monsoon and winter seasons.

Read me: 10 Sandwich Bottom Cookware Myths Debunked (With Proof)

Ingredients Required for Making Pakodas

To prepare crispy and delicious pakodas, you need the following ingredients:

Basic Ingredients for Pakoda Batter:

1 cup Besan (gram flour)

1/2 cup Rice flour (for extra crispiness)

1 teaspoon Ajwain (carom seeds)

1 teaspoon Red chili powder (as per Taste)

1/2 teaspoon Turmeric powder

1/2 teaspoon Garam masala

1 teaspoon Salt (as per taste)

1/2 teaspoon Baking soda

Water (as required to make a thick batter)

Oil (for deep frying)

Vegetables for Different Pakoda Varieties:

Aloo Pakoda — Sliced potatoes

Pyaz Pakoda — Sliced onions

Gobi Pakoda — Small cauliflower florets

Besan Pakoda — No vegetables, just fried gram flour dumplings

Read me : Top 10 Kitchen Hacks That Will Change Your Cooking Game Forever!.

How to Make Pakoda — Step by Step Recipe

Step 1: Prepare the Batter

In a mixing bowl, add besan, rice flour, ajwain, red chili powder, turmeric powder, garam masala, salt, and baking soda.

Gradually add water while stirring to make a thick, lump-free batter.

Let the batter rest for 10 minutes.

Step 2: Prepare the Vegetables

Wash and cut the vegetables according to the type of pakoda you want to make.

Pat them dry using a kitchen towel.

Sprinkle a little salt over the vegetables and let them rest for a few minutes.

Step 3: Heat the Oil

In a Triply Kadai or Triply Wok, heat oil on medium flame.

Check if the oil is hot enough by dropping a small amount of batter; if it floats and sizzles, the oil is ready for frying.

Step 4: Fry the Pakodas

Dip the vegetable slices into the batter, ensuring they are well coated.

Carefully drop them into the hot oil and fry until golden brown and crispy.

Remove and place them on a kitchen towel to absorb excess oil.

Repeat the process for all pakodas.

Read me : 10 Cooking Hacks: Upgrade Your Culinary Skills with Smart Tips.

Best Cookware for Frying Pakodas

To get perfectly crispy and evenly fried pakodas, you need the right cookware. A good-quality Triply Kadai or Wok ensures even heat distribution and prevents burning.

Some of the best cookware options for frying pakodas include:

Triply Kadai — Best for deep frying as it distributes heat evenly.

Triply Wok — Great for stir-frying and deep-frying snacks.

Triply Saucepan — Ideal for preparing chutneys to serve with pakodas.

Triply Frypan — Can be used for shallow frying certain variations of pakoras.

Read me : Unlock the Benefits of Triply Cookware for Better Cooking.

Serving Suggestions

Pakodas are best enjoyed hot and crispy. Serve them with:

Green Chutney — A tangy coriander and mint chutney.

Tamarind Chutney — Sweet and sour chutney made with tamarind.

Hot Masala Chai — A cup of strong Indian tea enhances the taste of pakodas.

Why Choose Omichef Cookware for Frying Pakodas?

If you want the perfect crunch in your pakodas, Omichef Triply Cookware is your best choice. Omichef offers high-quality Triply Kadai, Triply Frypan, Triply Wok, and Triply Saucepan, ensuring even heat distribution and durability. These premium cookware items make frying easier, prevent food from sticking, and require less oil for cooking.

So, upgrade your kitchen with Omichef’s best cookware and enjoy restaurant-style pakodas at home!

Read me : 10 Things in the Kitchen You Need for a Perfect Cooking Experience.

Conclusion

Pakodas are an irresistible snack that brings warmth and joy to any gathering. Whether it’s Aloo Pakoda, Pyaz Pakoda, Gobi Pakoda, or Besan Pakoda, each variety has its own unique flavor. With the right ingredients and cookware, you can make perfectly crispy and delicious pakodas at home.

So why wait? Try this easy pakoda recipe today and impress your family with your cooking skills!

Omichef Cookware is available on Flipkart — get yours today and make frying effortless!

Happy Cooking! 🍽️

The Original Blog Is Here : Pakoda Recipe: A Crispy and Delicious Treat for the Autumn Season

[yfukuoka]

【3647日目】2023-01-11 元スリマンガラム経堂店のシャンカさんがメインシェフとなる新店「タンジャイミールス」開業前のレセプションにカレー三兄弟でご招待いただきました。 Thanjai meals タンジャイミールス＠幡ヶ谷 ‪____________________________________ タンジャイって覚えにくいかもしれませんが、シャンカさんの故郷タミルナードゥ州の町thanjavurタンジャブールが由来です。さてさて、どんな料理が食べられるかな？ ＊Mysorepak & Mixure インド、カルナータカ州の古都マイソール名物。「パク」はカンナダ語で「甘い」。べサン粉、ギー、砂糖を練ったお菓子。激甘なので、ちびちびいただくのが僕流です。 ＊Era Mangai Vellaigai? 海老ときゅうりのマンゴーサラダ。 ＊Gobi Pakoda ＊Chicken chukka ＊Chicken Wings pepper fry? ＊Vegetable stir fried? ワンプレートでずらっと。カリフラワーの天ぷら、鶏肉とココナッツのチキンチュッカ最高♪ ＊Porotta ＊Veg kuruma 店内騒然……なんとインドのぐるぐる巻きフラットブレッドのポロッタの上に、野菜とココナッツのベジタブルクルマをバシャバシャとかけて、半熟の目玉焼きにミニトマト。 しっとりしたポロッタを解くようにしていただく。う、、、うまい。卵黄を崩して…う、うまい。 ＊Mutton biriyani ＊Kathirikai Tokku ＊Raita バケツをひっくり返すと、ジーラカサンバライスのビリヤニが登場。タミル式の炊き込みビリヤニは、米の芯までしっかり美味しい。 茄子の酸っぱいカレーもとっても僕好み。ビリヤニは土日限定だそうです。 ＊Chai シャンカさんのスライド式チャイ泡立て手法も見応えあり。 ピュアなインド・タミル料理からアレンジ満載の料理まで、何が起こるか分からないシャンカワールド全開でした！ 本格オープンが楽しみです！ ※オープン日にも行ってきました、また後ほど。 ‪____________________________________ 🇮🇳 #Tamil #thanjavur #india #indianfood #asia #asianfood #foodpic #foodstagram #tasty #delicious #spice #srimangalam #curry‪ #インド #渋谷 #幡ヶ谷 #スパイス #タンジャイミールス #カレー ‪#‬フクドローン #ふくすたぐらむ #カレー三兄弟 ↓タンジャイミールス @thanjaimeals (Thanjaimeals - タンジャイミールス 南インド料理店) https://www.instagram.com/p/CoAKI0hS6rO/?igshid=NGJjMDIxMWI=

[hyderabadiruchuluvideos]

Gobhi 65

New Post has been published on https://hyderabadiruchulu.com/gobhi-65/

Gobhi 65

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Gobhi 65 | Crispy Cauliflower 65

Everybody likes fry Item especially the 65 Type fries,  Now lets try Gobhi 65 and here is the simple and easy step by step procedure  to make it . For more Vegetarian Recipes  follow our website Hyderabadi Ruchulu.

  Ingredients

  Cauliflower

All Purpose Flour – 1/2 cup

Corn Flour – 1/4 cup

Rice Flour – 2 tablespoons

Garlic Cloves – 5-6

Green Chillies

Chilli Powder – 1 teaspoon

Salt – 1 teaspoon

Coriander Seeds Powder – 1/2 teaspoon

Cumin Seeds Powder – 1/4 teaspoon

Ginger Garlic Paste – 1/2 teaspoon

Curry Leaves

  Today let’s see how to make a crispy cauliflower recipe – Gobi 65

  This is a very tasty dish

Let’s see how to make it at home easily

Here I used 1 cauliflower for this recipe

Firstly, we have to separate the florets

Cauliflower usually has a lot of pests in it, so pesticides are used heavily here

To clean the cauliflower, take a bowl of hot water and add 1 teaspoon salt, 1/2 teaspoon turmeric and mix

Put the cauliflower pieces in the water and put it in for 5-6 minutes

Drain off the water along with the dirt

To a bowl, add 1/2 cup all purpose flour, 1/4 cup corn flour, 2 tablespoons rice for crispness, 1 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and mix

Then add water slowly and mix it into a thick paste

Now add 1/2 teaspoon ginger garlic paste and mix

Add a pinch of food colour. This step is optional

To this thick paste, add the cleaned cauliflower florets and mix

Heat oil for deep fry in a pan

Drop the prepared cauliflower florets one by one on low flame

Fry on medium flame and flip after a minute

Flip and fry till the pieces turn dark brown

To 1 tablespoon oil in the same pan, add 5-6 chopped garlic cloves and fry for a minute

Then add diced green chillies and fry

Add curry leaves and fry till they turns crispy

More salt could be added here if needed

Now add the prepared cauliflower pieces and toss gently

Gobi 65 is ready to serve!

  For more home cooking  Vegetarian Recipes  , follow our YouTube channel Hyderabadi Ruchulu

[i-wanna-b-yours]

There's a puppy eating Gobi ka pakoda beside me

[raymike050]

Biryani Maxx

If you are traveling to Cary in North Carolina and looking to eat Indian food, you must visit the Biryani Maxx restaurant. Biryani Maxx is the best place to enjoy Indian cuisine with family and friends. Besides, if you are looking for delivery at your doorstep, their delivery partner is TuckEat.  Biryani Maxx restaurant is located at 590 E Chatham St, Suite 102, and Cary, NC.

This restaurant is very famous not only in the Indian community but also in other communities as well.  They serve a wide variety of aromatic and delicious cuisine. Dine-in, takeaway, and delivery options are available here. The dine-in area is cozy and wide. The best part of Dine in the area is that it is spacious, neat, and clean. The staffs are well trained. The chef here is well trained and has long experience in the cooking filed.

Let us talk about the cuisines they are proving.  Especially for Indian family, it is very hard to find Vegetarian dishes if you are out of India but worry not Biryani Maxx have all option for Veggie. The Veg snacks of Biryani Maxx are Gobi Manchurian, Chilly Paneer, Paneer Manchurian, Wok Fried Chilly Potatoes, Samosa, Stuffed Cut Mirchi, Corn Pepper Fry, and Lasuni Gobi. The veg entrees are Paneer Butter Masala, Palak Paneer, Navrathan Kurma, Aloo Gobi Masala, Tomato Pappu, Punjabi Chana Masala, Dal Tadka, and many other delicious dishes they have in their kitchen.  They too provide family pack dishes like VEGETABLE BIRYANI, Chicken Biryani, Shrimp Biryani, Egg Biryani, Bezawada Boneless Special Chicken.

Non-veg people too have a good choice to go and enjoy the meal. In Non-veg appetizers, you can enjoy dishes like Chicken Pakoda, Chicken 65, Chicken Pepper Fry, Chilly Chicken, Fish Varuval, Royalla Vepudu, Goat Chops of Heaven, Chicken Sukha, and Goat Sukha. The famous dish is Hyderabadi Chicken Dum Biryani, which makes the Biryani Maxx different from others. This Hyderabadi Chicken Dum Biryani is prepared with aromatic and spicy Indian spices. The preparation method of this Hyderabadi Biryani is unique and full of long experience. Goat Entrees they have an option like Goat Curry, Goat Chettinad, Goat kurma, Gongura Mutton, Kadai Goat, Goat Rogan Josh, Goat Saagwala, and NC State Goat Handi.

If you are, a chicken lover Biryani Maxx have a variety of option like Andhra Chicken Curry, Chicken Tikka Masala Butter Chicken, Kodie Korma, Chicken Vindaloo, Methi Chicken, Chicken Chettinad, Gongura Chicken Kadai chicken, Chicken Saagwala, Egg Curry and NC State Chicken Handi. In lamb entrees, they have Lamb Korma, Lamb Chettinad, Lamb Rogan Josh, and Lamb Saagwala. They too have fat-free options to eat like Chicken Tikka, Chicken Sheek Kebab, Basil Tikka, Murg Malai Kebab, Lamb sheek Kebab, Tandoori Chicken, Chicken Lollypop, and Tuttak Kebab. In beverages, they provide Salt Lassi, Sweet Lassi, Mango Lassi, Indian Coffee, and Indian Tea. A kitchen without sweets is like a fish without water, in sweets they have Double ka Meetha and very famous Indian Rasmalai.

In Lunch special, they provide Chicken Boneless Combo, Vegetarian Lunch Combo, Chicken Lunch Combo, Shrimp Combo, Goat Combo and Egg Combo at affordable price. If you love Naan, the option includes Naan Roti, Butter Naan, Onion Naan, Garlic Basil Naan, Cheese Kulcha, and Chili Naan.

As we know pandemic is going on, the staff here take care of cleanliness and proper sanitization. They use proper mask and hand gloves while cooking. If you are looking to enjoy and have party fun with your near and dear, you must visit Biryani Maxx. The Biryani Maxx is a well-known place in heart of North Carolinian.  The food price is affordable here. You can enjoy the meal in low budget too.

Their best delivery partner is TuckEat. TuckEat delivers quick and hot food to its customers even during the time of pandemic. The TuctEat operation team is courteous and help the customer on time. If you are ordering with Tuckeat, you can avail the offers on daily basis from their website and app. Enjoy the meal and share the happiness of enjoying to others as well. Overall Biryani Maxx is a great eatery offering a typical range of Indian appetizers, meat, veggie entrees, gluten free and rice dishes.

 Apart from Biryani Maxx  more restaurant where you can enjoy best Indian foods are Udupi Cafe, Lucky 32 Southern Kitchen , Nazara Indian Bistro, Sushi Thai

[minuasheej]

കോളിഫ്ലവർ പക്കോട / Special cauliflower Pakoda/ Gobi Pakoda / Crispy Gob...

[hebbarskitchen]

cauliflower pakoda recipe | gobhi ke pakode | gobi pakora with step by step photo and video recipe. pakora or pakoda recipes are very common across india and are made generally with choice of veggies. perhaps the most common fritter recipe is onion or potato based, but there are other popular pakoda recipes too. one such easy and simple fritter recipes is cauliflower pakoda recipe, which can be served for myriad occasions.

[aindrilac237-blog]

Gobi Palak Gravy | Gobi pakoda Palak Gravy | Healthy Cauliflower Spinach...

[vanitasmagickitchen]

Cabbage Cutlet Recipe | Quick Snacks Recipe | Veg Cutlet

Cabbage Cutlet Recipe is a veg cutlet made with Pattagobhi. We can also name it pattagobhi tikki, gobhi cutlet, gobhi kebab etc.

Cabbage is an excellent source of vitamin A and C and rich in antioxidants. It is quite low in calories. So cabbage is indeed healthy, and with this recipe it is even delicious.

Ingredients Cabbage- 2 Cup Onion- 1 medium size Ginger- 1 inch grated Green Chilli- 2 chopped Green Coriander Salt to taste Kashmiri lal mirch powder- 1 tsp Black Pepper Powder- ¼ tsp Chaat Masala Powder- ½ tsp Cumin Powder- ½ tsp Semolina- Less than ½ Cup Corn flour- 1 tbsp Cooking oil for frying

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[mobobfoods]

10 Favourite Indian Vegeterian Dishes of All Time

With the MOBOB app, one can order delicious and healthy vegetarian Indian food at any time of the day. There is nothing better than eating Indian vegetarian dishes with hot chapatis, parathas, or naan and delicious Indian spices.

The following is a list of the most popular vegetarian dishes in India.

Dal Tadka

One of the most popular recipes uses yellow lentils and oil or ghee along with simple spices. Indians love eating Dal Tadka and Dal Fry in Dhaba style.

Malai Kofta

Served with naans and Jeera Rice, this dish is very rich in tomato cream sauce. In addition to lauki ke kofte, Kele ke kofte, and kathal ke kofte, Malai Kofta comes in different versions.

Navaratan Korma

An aromatic Mughlai dish, Navrattan Korma is made with nine vegetables, fruit, yogurt, and creamy sauce. Across the country, there are a variety of preparation methods and flavours to choose from.

Mutter Paneer

Mutter and paneer are combined with tomato-based gravy to create this North Indian curry. It is the most popular vegetarian dish and is usually served with naan, roti, chapati, and paratha.

Baingan Bharta

Chargrilled brinjals, also known as eggplants, are infused with spice and herbs to form Baingan Bharta. In addition to being highly flavorful and easy to prepare, baingan ka bhurtha also tastes delicious.

Chana Masala

Punjabi cuisine is known for its chana masala and chole masala. A famous street food in Delhi is chole bhature, a type of fried bread that pairs well with chole masala.

Aloo Gobi

The dish is made with potatoes and cauliflower and is seasoned with a flavorful blend of spices. Different variations and similar types of dishes are served in different regions of India, but they all carry the same name.

Methi Saag

Traditionally prepared with fenugreek greens, methi saag is a very nutritious and simple vegetable dish. As well as also methi dish, methi paratha is made with methi leaves. Food Delivery App in Bidar

Kadhi Pakoda

Served with rice or chapatis, this lip-smacking Punjabi recipe combines yogurt and besan. There is nothing better than eating this delicious North Indian dish at any time of the day.

Mixed Vegetable

Mixed Vegetables is a recipe consisting of green vegetables that is delicious, easy to prepare, and full of nutrients. You can enjoy this dish with plain rice, hot chapatis, or parathas.

Closing lines-

Are you a vegetarian? Then check outthe multiple vegetarian options from your favorite restaurants in the MOBOB app now!

[groovypeachbiscuitvoid]

TFH™ Outlat / caterts and Academy We provide veg and non veg food stuff. Humare yha shadi ave anye utasavo ke liye Oder book kiye jate hai. Food🍽🍗😋Travel ✈️ Lifestyle 🏌‍♀️ House of authentic non veg, & Punjabi Delicious! Delhi Punjab Up ---------------------------------------------- Plz follow my Instagram 👇page @chef.mohdsadikkha And Twitter page 👇 https://twitter.com/chefmohdsadikkh?s=08 FB page👇 https://www.facebook.com/TAZEENFoodHub.9953/ and my 👇YouTube channel https://youtu.be/2Tjp5sF96T8 Thank you so much all of you friend 😊🙏 Do try this Restaurant Style yummy home food dinner aloo gobi fry sabji 🍽🍛🍱😋 #insatagram #instagoodmorning #instagoodafternoon #instaafternoon #instakadhipakoda #kadhi #pakoda #kadhipakoda #instapicoftheday #thankyou #insta #meheppy (at Kadampuzha) https://www.instagram.com/p/CUABpffpe1t/?utm_medium=tumblr

[radicalrakesh]

Gobi (Cauliflower) Pakoda Recipe It's raining outside in Delhi, and if you are thinking about evening snacks, here is a wonderful option for you. Gobi pakoda with chai just make a perfect combo. So let's prepare this easy bust tasty delicacy. INGREDIENTS ( 1 CUP = 250 ML ) To blanch 1) 1 cauliflower or phool gobi approx 500 gm 2) 1 tsp salt 3) 4-5 cups water To marinate 1) 1 tsp ginger-garlic paste 2) 1/3 tsp green chili paste 3) 1 tsp cumin powder To make the batter 1) 2 cups gram flour/besan 2) 2 tbsp rice flour 3) 1/3 tsp ajwain 4) 1 pinch of turmeric powder 5) 1 pinch of asafoetida or hing 6) ½ tsp chili powder 7) ¼ tsp baking soda Other 1) Salt as required 2) Water as required INSTRUCTIONS For blanching 1) Cut the cauliflower into medium size florets. Wash well and set aside. 2) Bring the water to boil adding salt in a pan. Once the water starts boiling add all the florets. 3) Cover and cook over a high flame for 3 minutes. Transfer to a colander. Drain excess water and set aside. For marinating 1) Add ginger-garlic paste, green chili paste, and cumin powder to the florets. Mix well. Set them aside for 10 minutes. For making the batter 1) Combine all the ingredients written under the batter, except water. 2) Add water slowly little by little to make a thick flowing batter. Then whisk well. For making the phool gobi pakora recipe 1) Heat oil in a pan. Once the oil turns hot, dip marinated florets one by one into the batter. Coat well from all sides and add to the hot oil. Deep fry them over a medium flame until golden from all sides. Turn the sides in between and make sure not to overcrowd the pan. 2) Follow the same process and deep fry all the remaining florets. Phool gobi pakora is ready to serve. Serve hot by sprinkling some black salt. Your yummy delight is ready to serve. (at New Delhi) https://www.instagram.com/p/CTRulCnv7ou/?utm_medium=tumblr

[chennaivaishusamayal]

Two Cauliflower recipes Gobi Manchurian & Cauliflower Pakoda

https://youtu.be/QSSnXPHiK-Q

#chennaivaishusamayal

Friends please like share & Subscribe to my YouTube channel👇

https://youtube.com/channel/UCfCTXn3SQ22LWJLXZIZqSLA