#goat karahi

[urbandrivingskills-blog]

Goat karahi, okra, daal, rice, naan. Shalimar. San Francisco. May 2022.

[foodieshehroz]

Mutton Karahi Recipe | How To Make Mutton Karahi At Home

Some of the meals served at Pakistani restaurants hardly need an introduction. All of the dishes—Biryani, Pilau, chapli kabab, and nihari—speak for themselves. This elite group also includes a good mutton Karahi.

Mutton Karahi is the pinnacle of delicious Pakistani cuisine and is frequently available on the menus of dhabbas and restaurants all throughout Pakistan, especially on special occasions and at gatherings.

What Is Mutton Karahi

Mutton karahi is a delicious and hearty Pakistani dish that is perfect for a winter meal. The dish is made with mutton, a type of goat meat, and is usually cooked in a wok or karahi. Mutton karahi is typically made with a tomato-based sauce and is often spiced with ginger, garlic, and chili peppers. The dish can be served with rice or roti and is often garnished with fresh cilantro.

Read Full Recipe

[foodforhubby]

Posts

Chicken

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Tas kebab

Crispy baked chicken legs with rosemary

Chicken Tikka Masala

Chicken Malai

Lahori Chicken Karahi

Murgh cholay

Chicken Karahi

Chargha

Meat/Beef

Dum kebab

Mutton Daal Gosht

Nihari

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Roasted leg of lamb/Goat

Aloo Qeema

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Palak gosht

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Beef fried rice

Garlic Rice

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Kabuli pulao

Chicken Pulao

Green peas/chick peas pulao

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Black masoor daal

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Snacks

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Desserts

New York cheesecake

Kheer

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Banana Bread

[dreaming-of-assclass]

AH hi zaina hope im not too late but for the writing prompts: “Don’t cross the street yet, idiot!” with terasaka, yoshida + muramatsu if thats all cool? immediately thought of those three when reading it lmfao

LEE!!!! Yes omg ofc!!! also we have the exact same brain bc I thought of them too for this prompt 😭😂

Terasaka, Yoshida, Muramatsu + “Don’t cross the street yet, idiot!”

…

“Goddamn, I need some sunglasses out here,” Terasaka grumbled, shielding his face from the bright glare of the sun. "Why is it so bright?!"

He felt sweat droplets forming on the back of his neck from the day's warmth as he shuffled along the sidewalk, slinging his bag over his shoulder while one hand continued to try and block the UV rays.

"Well, global warming is here now," Muramatsu pointed out from besides him. He was smart and adorned a black cap over his ruffled hair, although Terasaka doubted its effectiveness. The blonde's ears were turning slightly red from the heat.

"It has something to do with greenhouse gasses and the ozone layer," Muramatsu continued. "I can't remember all that crap, but Takebayashi was talking about it on Monday."

Terasaka considered it. "True. I heard about the ice caps melting and whatnot. Guess that's why it's boiling hot now when just yesterday, I had to wear a sweater."

A few steps behind them, Yoshida yawned. Obnoxiously loudly.

The other two stopped and turned to him with a glare. "Really dude?" Terasaka groaned.

"I already have to hear my dad yawning like that every morning," Muramatsu complained.

The biker shrugged and pulled his water bottle out. "Sorry, but it's way too early to be talking about melting ice caps and global warning and all that science shit." He took a swig from the bottle.

"Global warming, you dumbass," Terasaka sighed, although it was evident he was amused.

Yoshida capped his bottle and shoved it back into his bag. "Let's talk about that actually." He pointed in front of them.

Both boys followed in the direction of his finger, only to see a poster taped to a street lamp ahead. Terasaka walked over to read it better, while Muramatsu moved more slowly.

"Cooking contest on Saturday, June 14th," Terasaka read aloud. "2pm at Sakura Park. Bring your finest dish, ready for your skills to be evaluated by our judges. The winner receives a gourmet cookbook from the finest ramen chef in the region, Suzuhara Junpei."

He turned back to the others, an incredulous look on his face. "Well, damn. Finally, a great opportunity for the culinary arts around here."

Yoshida clasped Muramatsu's shoulder with an excited grin. "You're signing up for that. No arguments."

Terasaka ruffled his hair affectionately. "Yeah, you would so win this. Your cooking is the fucking best when you're making stuff outside your dad's menu."

Muramatsu just smiled sheepishly. "Thanks, guys. I actually, uh, already signed up for this."

"Huh?"

"Wait, really?"

Yoshida whipped around to face the poster again, leaning in to see the bottom portion, which he just realized was the sign-up sheet. And sure enough, Muramatsu's name was listed besides the number seven.

Terasaka grinned at him, impressed. "Well, shit dude, when were you gonna tell us?"

Muramatsu laughed. "Today, actually." He pulled off his bag and reached into it, pulling out two Tupperware containers.

"I decided I should make a curry for the contest, so I tried out two different recipes last night." He handed a container to each of them.

"Ooooh." Yoshida was almost salivating at the sight inside.

"One is a Trinidadian goat curry, and the other is a Pakistani dish called Chicken Karahi," Muramatsu continued. "Karma helped me get some spices and ingredients for both."

"So, he is capable of being nice," Terasaka murmured in surprise.

Muramatsu snickered. "It didn't come free. I had to make him a serving and promise to share my cookbook with him if I win."

"When you win," Yoshida corrected him. "Dude, this looks amazing as hell."

"For real," Terasaka agreed, already impatient for lunch. The container in his hands smelled delectable, and the taste would definitely match it.

"Aww, thanks, fellas." Muramatsu smiled. "Just try both curries at lunch and let me know which one you prefer, so I know which recipe to stick with for the contest."

He gestured to his bag, which Terasaka only just realized appeared heavier and more stuffed than normal. "I made servings for Hazama, Itona, and Hara too, to get their opinions."

"Alright, but I wouldn't take Itona's reviews too seriously," Yoshida smirked. "I swear, he's shitting with all of us."

"Are you kidding?" Muramatsu laughed as they began walking again. "I take his the most seriously. You guys enjoy everything but he's got refined tastebuds. I have no fucking clue how, though."

"No, but there's no way he can actually tell the difference between the taste of table salt vs sea salt," Yoshida protested.

"Nah, that one's obvious. Maybe you're just a dumbass," Muramatsu sniggered.

"Ok, alone, yeah. But when it's already mixed in food? No fucking way."

"They technically carry the same exact nutritional value. But table salt is really fine grains, while sea salt has the bigger crystals."

Yoshida kept up his argument. "But besides the appearances, there can't be any discernible differences."

"HEY!" They both jumped in place at the sound of Terasaka's bark. "DON'T CROSS THE STREET YET, IDIOTS!"

Both of their toes were right on the very edge of the curb as cars rushed dangerously by in front of them. The crossing sign light flashed red on the other side.

"Oh shit," Yoshida breathed, feeling his heart fall down to a normal rate. "That scared the shit out of me."

Muramatsu hadn't even realized how ahead they'd gotten during their heated discussion.

Terasaka finally caught up to them, a scowl on his face. "Watch where you're going! Two sets of eyes and you both didn't look at the road?"

Muramatsu tried to conceal his mirth. Terasaka's "mama-bear" energy was coming out. "We were-"

He waved them off. "Yeah, yeah, you fools were too focused on arguing about salt, of all things."

Yoshida shoved Muramatsu's arm, jokingly. "I know I'm right, by the way."

He scowled at him. "No way."

"Light's green," Terasaka cut in dryly, gesturing at them to start crossing the road.

They walked quickly down the crosswalk, as time was starting to cut short to get to the mountain. The sun was still beaming brightly in the sky, which was completely clear of any clouds.

"What would you two do without me?" Terasaka grumbled.

"Probably get arrested already for something, honestly," Yoshida answered.

"Oh, yeah totally," Muramatsu agreed. "Maybe breaking and entering?"

"Arson?"

"No, I've got it!" Muramatsu snapped his fingers. "Motor vehicle theft!"

"Yes!"

Terasaka slapped his forehead. "You fools..."

"Man, don't act like you wouldn't be the one to bail us out," Yoshida grinned.

He sighed, knowing they were completely correct. "You're goddamn right I would."

[joegflife]

Chicken Karahi

Learn how to make this delicious chicken curry from Northern India and Pakistan!

Prep time: 20 minutes

Inactive time: 1 hour

Cooking time: 45 minutes

Yields: 6 servings

Gluten/Soy free

Dairy free option available

Another great and easy to make curry to delight everyone at the dinner table! It's bold, delicious, spicy, and satisfying! And unlike my other curries, this one is made with ghee and yogurt instead of cream, which gives it a deep flavor profile.

If you are into curries, this is one to add to your repertoire. This is one that can be easily be made with mutton or goat as well and serve with papadam, gluten free roti, gluten free naan, or rice.

If you are dairy free, this recipe can be adapted to your lifestyle by using vegetable oil and coconut cream!

https://www.joeandtheglutenfreelife.com/post/chicken-karahi

[kesarisweets-blog]

Best Indian Restaurant In South Surrey

Kesari Sweets Offers individual indian foods. We are the best indian restaurant in south Surrey. We deliver original Indian food best quality, indian  starters  tikki chana, chaat papdi, dahi bhalla,Non-veg menu  butter chicken, Seekh kebab, Karahi chicken, goat curry and  veg menu dal makhani, shahi paneer and chana bhatura etc. Explore the menu of the best Indian sweets and Indian restaurant in south Surrey.

[spelllingandthemysteryschool]

hi!! as a desi i was wondering ..... what are some of your favorite desi foods?

omg let me see… i’m a big fan of chicken karahi, aloo paratha, shami kabab, bhindi masala because i love okra, chapli kabab, keema naan, aloo gobi, butter chicken… also biryani of COURSE (esp. with lamb or goat)! also my dadi makes this really amazing super spicy desi-chinese noodle dish that i love. and if we’re talking abt desserts i love halwa poori (i know it’s technically a breakfast food but whatever) & falooda! 😪

[asraspeaks2]

Cooking and the Ex

One of the biggest issues I had to deal with regarding the Ex was food. He constantly complained about what, when, and how I cooked. But keep in mind, he and his mother would eat every last bite of everything I made. I know I can cook. I'm mainly self taught, but if I like something, I'll find the recipe. The only complaints I got were from him. His mother even ate everything. She cooking was absolutely disgusting.

But I also work full-time and prefer to cook things that are nutritious and quick. Chicken, ground beef, and vegetable dishes tend to cook quickly. My sons loves all three of whatever I make. The Ex, however; wanted lamb and goat meat. Both of which my boys hate. Ex MIL also had a weird obsession with goat and lamb meat (She once returned from a trip to Pakistan and cried because her cousin and family didn't each much red meat. She claimed by not providing her preferred meals, they were being cruel to her. What she failed to recognize was that she was living in their home for free with little to no notice and making demands of a family who was caring for a dying relative. Ex MIL's selfishness had no limits).

Anyway, my lack of cooking goat/lamb meat made it into our divorce motions. The Ex is an embarrassment to humanity. He's taking to asking my boys what I cooked when he speaks to them. Asshole misses my cooking because his prostitute doesn't cook at all. The boys say they eat out almost daily when they are with him.

Thankfully, they are with me most of the time so they get home cooked meals.

Today's menu: Karahi chicken, keema with eggs, and steamed basmati rice.

Thankful I don't have to deal with his mouth every again. I cook what I want, when I want. My boys are happy.

[fuckyeahfightlock]

11. Comfort and Joy

“So, this flat. . .”

“Belonged to a friend of mine. Well. I say ‘friend’--proved he was a con artist swindling wealthy widows out of their money and as it happens he won’t be needing the place for at least eight years, so.”

“. . .so.”

“Keeping an eye on it for him.”

“Right.”

“There’s a decent curry shop around the corner--”

“Sounds fantastic.”

“--you can walk there easily. Oh.”

“Oh. You’re not--?”

��I tend not to eat when I’m on a case. Weighs me down; makes the brain sluggish.”

“All right then. I can’t bring you back anything? For later?”

“Thanks, no. Bring a receipt, I’ll charge it as expenses.”

“Charge it to?”

“The crown prosecutor. I’ve been hired to find evidence the police are too lazy and slack-jawed to procure as they build a case against this surgeon.”

“Can they? Obtain evidence outside a police investigation?”

“They can, of course.”

“Legally?”

“I’m notoriously discreet.”

“Right. What’s the surgeon’s name? I might know of him.”

“Bernard Comfort.”

“Or not. Sorry.”

“No trouble; I didn’t expect you to, as he’s undistinguished--never published, no flashy back-of-the-bus-bench adverts extolling his rhinoplasty techniques--and in his early seventies, so wouldn’t have been a member of your medical college cohort.”

“So he’s stitching stacks of hundred-pound notes into the bellies of liposuction patients?”

“Not exactly. But along those lines. Go and get your takeaway and when you get back I’ll tell you all about it. When we go into his clinic tomorrow you’re going to have to tell him you’re the brother of a patient he’s accused of killing while trying to retrieve his contraband.”

“I thought you said I wouldn’t even have to talk.”

“Change of plan.”

“Could you not just have played the part yourself? You seem pretty clever. Maybe did a bit of drama at the all boys public school, eh? Juliet? Or maybe Cleopatra.”

“I do enjoy a disguise, I’ll admit. But I need you to create a diversion while I liberate some medical records.”

“That definitely doesn’t sound like not even having to talk.”

“I assure it will be quick and painless.”

“Yeah, sounds like that what’s he said. Ol’ Bernie Comfort.”

“Come to think of it, I will have the goat karahi. Stay away from the shrimp if you want to live through the night. Left out the door, then the next left, about two hundred steps up the road--Joy Curry.”

“Anything else?”

“No. Well. Pakora, if they have it.”

*

My advent ficlet collection on the AO3: A Party on Christmas Eve

[travelonlinetipsofficial]

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[nawabgrill]

Are you searching for Best Family Restaurant in Cincinnati, OH?

Then stop searching and visit  Nawab Grill & Restaurant in Cincinnati, OH today. it is one of the Best Family Restaurants in Cincinnati, OH. restaurant. The name  “Nawab” means a native governor during the time of the Mogul empire. The name Nawab itself shows his royalty and our cuisine justifies the name of our restaurant. You can taste the real royal flavors in our cuisine by visiting our restaurant. You can see a wide variety of delicious Indian and Pakistani delicacies. Must try our Chicken Daal Mash, Beef Chapli Kabab, and Goat Karahi these are our most selling dishes. Don’t miss out to taste our signature dishes. Enjoy the authentic Pakistani and Indian cuisine in a lavish ambiance that makes unforgettable memories with your family. If you are craving authentic Pakistani food, then Nawab Grill & Restaurant is the Best Pakistani Restaurant in Cincinnati, OH. Book Your table now on www.nawabgrilloh.com or you can also order online and enjoy your favorite dishes at your home.  

[asadghanifes111]

Pakistani Dishes that Every Foodie Must Try!

Pakistan is known for a lot of things such as cricket, tourism and...food! Yes, Pakistani food is second to none and it’s my belief that once you taste Pakistani food, there is no going back. You become addicted to its rich and flavourful taste. And thus, it should come as no surprise that Pakistanis take their food very seriously. Spice level, presentation and aroma all account when it comes to desi food.

The unfortunate thing about our cuisine is that the dishes require time to prepare. And given how busy our lives are getting day by day, we can just order food online! There is no excuse to miss out of the delicious food items the country has to offer! In fact, there are certain foods that need to be tried by everyone! I’d consider it a crime if you visit or live in Pakistan and don’t try the following:

Halwa Puri

If you have been to Pakistan and haven’t had a halwa puri ka nashta then you have missed out! Sundays are infamous for this breakfast. In fact, most desi families prefer to brunch on Sunday, skip lunch and then have quite a few items at tea time.

Steaming hot puris served with delicious, mouth-watering chollay (chickpeas) and sweet halwa seems like a combo made in heaven. Oh, add a chilled glass of lassi or Karak chai with the mix and you have a winner! This breakfast combo is not only delicious but also pretty eye-catching when it comes to colours. It originates from the province of Punjab but is now enjoyed all across the country.

Chicken Karahi

This dish is a hallmark of Pakistani and Indian cuisine. Originally prepared using goat or lamb meat, this dish has gained popularity because of its spicy taste. Unlike the Indian version of the dish, there are no capsicums or onions here in the dish. Tomatoes are the main focus here and of course spice.

This dish is enriched with spices and is one of those that would leave you wanting more. The flavours of karahi go hand in hand with chicken, give a mouthwatering aroma and look sinfully beautiful. Chicken Karahi is served with chapati or naan and takes around 30 minutes of preparation time. Again, if you are busy just use a food ordering app but don’t miss out of this amazing food!

Sindhi Biryani

Talking about Pakistani food and not mentioning Biryani would be a crime. Despite being a south Asian dish, the popularity Biryani has in Pakistan is unlike any other country, people are crazy about it here! Sindhi biryani especially is one of the most popular types of biryani here. In fact, it is so popular that it is even served on all the flights of Pakistan’s airline- PIA.

As the name implies, this special type of biryani originates from the Sindh province. It is the type of biryani that has potatoes and tomatoes along with meat in rice. The dish is very spicy in nature and makes you want to have one serving after the other. The bay leaves, cardamon, cloves, and other spices, blended together create an aroma that makes Sindhi biryani hard to resist.

📷

Sajji

Originating from the province of Balochistan, this dish is a hit all across Pakistan. You can find lamb or chicken on skewers in every city of Pakistan. The meat is marinated only using salt and often papaya paste is used to reduce the cooking time. The chicken is stuffed with rice and then roasted over coals.

However, if you want to enjoy it with chapati or naan, or a special type of bread ‘kaak’, then you can have that option too. It should be noted as you travel to the different parts of Pakistan, you’ll find different variations of Sajji because the flavouring that the residents of each province enjoy is different. Please note that this is not a home delivery food and can rarely be cooked well at home. It’s one of those food items that best be left to the experts!

Chapli Kabab

Chapli Kabab, otherwise known as Peshawari kabab, are kababs that are made up various spices mixed with minced beef and made in the form of patties. As the name ‘Peshawari kabab’ implies, these kababs originate from the city of Peshawar, KPK.

You’ll be able to find chapli kabab in every food street of Khyber Pakhtunkhwa as well as eastern Afghanistan. It is eaten with chapati, naan, rice or even in the forms of sandwiches and buns. Vendors like to add a piece of boiled egg or tomato to not only make it look very attractive but also to enhance the flavour. All in all, a definite must-try for foodies!

Pakistan has one of the best cuisines in the world. It would be a shame to not have tried at least the above mentioned dishes at least once. If you have foreigner friends, you know what dishes to introduce them to now! Plus, here are the other 15 popular food dishes you can't just ignore!

[aumgroup]

Tonight’s dinner, lobster tail in garlic and chive butter, chicken lollipop, karahi panner, Laal Mass goat, tarca Raita, Lacha Paratha and saffron rice. (at Smythes Creek, Victoria, Australia) https://www.instagram.com/p/CKdml7vnhLOSpHdmVZzwZSlatdoNp6mSJyRaFg0/?igshid=14sygjo9mro15

[naimairfan3]

Mutton Karahi Recipe How to make Mutton Karahi Tasty and easy to cook Naima Irfan Desi kitchen

Please click the link to watch video. Thanks https://youtu.be/Ro65J36zH4o

Assalam o alaekum viewers.

Today special recipe is Mutton Karahi Recipe.

The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. The fresh meat is thought to provide the fat base for the cooking, and it is meant to be savoured directly from the karahi with a side of hot naan.

Mutton karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The dish is prepared in a karahi.

Enjoy and try it once just follow my recipe video. Prepare all ingredients and follow my recipe video.

Thanks for watching and thanks everyone for like and Comments on my previous videos to motivate me.

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[valdezspeaking]

4 8 13 28

“hi, I’m not from the US” ask set

4. favourite dish specific for your country?

Ans. Birayni, Chicken Korma, Nihari, Chicken Karahi, Kebab, Chicken Tikka, Pie(not the baked pie, this one means goat leg soup)

8. do you get confused with other nationalities? if so, which ones and by whom?

Ans. Indian and Arab; by people on the internet cuz like I’m Muslim so people like automatically think I may be Arab and Indian cuz like I’m Pakistani so it’s common for those who aren’t South Asian to mix the two.

13. does your country (or family) have any specific superstitions or traditions that might seem strange to outsiders?

Ans. OH YEAH, THERE ARE QUITE A LOT THO I DON’T REMEMBER ANY ATM, I’m sorry I’m a bit sleepy so I feel blank rn,,

28. does your country have a lot of lakes, mountains, rivers? do you have favourites?

Ans. YEP, THERE A LOT IN THE NORTHERN AREAS, THO I’VE NEVER BEEN THERE CUZ I’VE LIKE LIVED IN MY OWN CITY MY WHOLE LIFE(I did visit two others but they were in coastal areas) I REALLY WISH I COULD GO VISIT THEM IN THE FUTURE.

THANKS FOR ASKING!!

[chefs-world]

Mutton karahi(known as gosht katahi which is prepared with goat or lamb meat instead of chicken), or this is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. ... The dish is prepared in a karahi. . . . . . . . . . . . . #foodpics #foodcreations #foodchallenge #foodbloggers #foodbloggers #foodchannal #foodlover #foodreview #cookery #cookingchannel #cooking #cookingvideos #cookinglover #cookingathome #photography #photoshoot #mutton #muttsofinstagram #muttoncurry #muttunkarahi #subcontinent #india #pakistan #streetfood #lahore #lubnamalik848 #lubnamalik #InVoguefoods https://www.instagram.com/p/CFFgbjdH0I4/?igshid=h5ldny3pa2fz