#glutenfree recipe

[vegan-nom-noms]

Cheesecake Brownies (Gluten Free)

[rearranging-deck-chairs]

i made enough for everyone please someone come help me eat these

[somewhatdelicious]

Taiyaki (glutenfree)

I recently purchased this electrical taiyaki iron. I have been looking for one with a reasonable price that will ship to Norway for many years! I am so happy right now. I made some with cheddar, and some with Nutella. Both were nice, but sadly the cheese was a bit bland and not very mature and could have been better. You really want cheese that packs some umami I think to balance the sweetness :)

I adapted one of the recipes from the notelet included.

Mix together:

3 1/2 cups gf cake flour ( I used Schär pattisserie)

4 tsp sugar

1 tsp salt

8 tsp baking powder

Add and mix well:

3 cups milk

Add and mix:

5 eggs

Add and mix well until fluffy:

1 cup or 2 sticks or 240gr butter, softened

I have seen people using metal spoons to spread the mix in the pan, but I would suggest using a wooden spoon or a silicone spatula instead in order to not harm the non stick coating.

As you can see the recipe calls for a lot of butter. You can find all kinds of variants of batter if this sounds like too much to you. I will however say that this made them satisfyingly crunchy on the outside and wickedly soft and moist on the inside, and then you can decide for yourself :)

[everyveganrecipe]

[capturingcharisma]

green juice recipe

[eatclean-bewhole]

One of the best ways to give your brain a boost in the morning is to give it healthy fats & antioxidants! 🫐 Even better if it’s first thing in the morning, which is why this is often a good-to breakfast of mine. Eat the way you want to feel. Feed that beautiful brain! 🧠

BLUEBERRY BRAIN-BOOST SMOOTHIE:

1 cup blueberries

1/4 cup gluten-free oats

1/2 banana

1/2 tsp flax seeds

1/2 tsp chia seeds

1 Tbsp almond butter

1 cup coconut milk

1 tsp cinnamon

Did you know all of your cell’s are surrounded with lipid membranes, which are 50% fat and 50% protein?!

[sew-much-to-do]

DIY Bloody Cups

These Bloody Cups are like Peanut Butter Cups - but filled with a raspberry sauce - making it the perfect treat for Halloween! They are vegan, gluten-free and only need 3 ingredients - the ideal last minute recipe.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[emily1-johnson]

Keto Chocolate Chip Cookies Recipe

Ingredients:

2 cups almond flour

1/2 cup melted butter

1/2 cup erythritol

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 cup sugar-free dark chocolate chips

Instructions:

Preheat the oven to 175°C (350°F).

In a bowl, mix almond flour, erythritol, and baking powder.

Add the melted butter, egg, and vanilla extract, and mix until a dough forms.

Fold in the chocolate chips.

Shape the dough into balls, place them on a baking sheet, and flatten slightly.

Bake for 10-12 minutes until the edges are golden. Allow them to cool before serving.

Enjoy your delicious keto treat!

[metadigs]

Keto BBQ Recipes

[bakerstable]

Rosemary Garlic Oven Roasted Pork Loin

[healthyrecipes-1234]

Homemade Donuts! This is seriously one of the best Air Fryer recipes I’ve ever made!

[vegan-nom-noms]

‘Brown Butter’ Vegan Pumpkin Snickerdoodles

[somewhatdelicious]

Carrot cake (Gluten free)

I have been reluctant to make a carrot cake since my husband has always said he doesn't like them. Made in now -10 years later- only to find out it's the CONCEPT he disapproves of, and EATING them is, apparently, fine. So I guess it's my own fault for listening to him in the first place. And now I will definitely make it soon again! It was lovely and moist, and not too sweet :)

Whisk together:

1 1/2 cups brown sugar 1/2 cup sugar 1 cup neutral vegetable oil 4 large eggs 3/4 cup apple sauce vanilla to taste

Mix together, then add to the wet, then mix:

2 1/2 cups gluten free flour ( I used Schär pattisserie) 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp five spice powder

Fold in:

4 large carrots, grated ( I used a mixer instead )

Pour into 2 round molds, sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)

Bake at 180C for 30-35 minutes

Cream Cheese frosting

Mix together:

450 gr cream cheese, room temp 1/2 cup (113gr) butter, room temp 4 cups confectioner's sugar vanilla to taste a pinch of salt

Assembly

Spread frosting between layers and on top.

Sprinkle with: 1 Cups coarsely chopped nuts (I went with walnuts)

[everyveganrecipe]

🫐 Blueberry Pound Cake with Earl Grey Frosting Recipe - Gluten-free, moist, soft and fluffy lemon blueberry loaf with crushed blueberries and dolloped with an insanely delicious earl grey cream frosting.

[niftyrecipe]

Salted Peanut Butter Banana Bread

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