#gluten free carbonara

[hiddenworldofmary]

most people are 60% water but i will be 60% pasta

[switch]

the nintendo world USH menu is smaller than i hoped but more themed than i was expecting, seems about on USJ's level for what's there, so that's something at least. was worried it'd get really generic and barely themed when it crossed over here. weird that all the menu pictures i'm seeing has markers for chef's pick/vegan/vegetarian/gluten free OR just vegan/gluten free at the bottom but... none of them except chef's pick are actually on anything. that's not helpful.

[ketofit1]

Keto Zucchini Noodle Carbonara Recipe: Healthy Indulgence for Pasta Lovers

Craving pasta on your keto diet? Try our delicious Keto Zucchini Noodle Carbonara recipe for a guilt-free indulgence that's packed with flavor and nutrients. 🍝🥒🧀 #KetoRecipe #HealthyEating #Zoodles

Introduction Welcome to the world of delicious, low-carb pasta alternatives! Our Keto Zucchini Noodle Carbonara is a healthy, guilt-free indulgence that will satisfy your cravings without compromising your ketogenic diet. This dish is packed with flavor and offers a lighter, more nutritious spin on traditional carbonara, perfect for pasta lovers who want to maintain their healthy lifestyle. Why…

[signofthree]

Quite literally the most beautiful and best dish I've ever made

[morbiusworld]

HELLO

and welcome to morbiusworld account i am morbiusworld and welcome and welcome to my fun zone where we have fun at morbiusworld and welcome to erf aka morbiusworld which is the capital of the fun zone welcome to morbiusworld welcome one and all to

you are greeted into morbiusworld by the surveyor buddy who will challenge your sins and decide if you are worthy to enter the fun zone welcome to morbiusworld if you are granted entry feel free to use all of our facilities and get your food from the abandoned walmart that is infested with pigeons

the mayor of the fun zone who wants you to have fun in the fun zone in morbiusworld if you have a lot of fun you are granted 1 (one) gram of gluten FREE carbonara

[minkuparks]

I got a gluten free pasta carbonara from work because I didn’t have dinner prepared and I sat down to eat it n cracked pepper on it but the grinder came open and all the pepper fell in and it was really sticky n hard to get out I was just spitting it out and it made me really depressed

[whateuniceats]

Stopped by Pietro Nolita with a friend a few weeks back to try their gluten-free pasta. We started off with the fresh burrata w/butternut squash and Italian cheese and the chicken peperonata meatballs w/ricotta, parmigiano reggiano, pecorino romano, eggs, peppers & focaccia bread! For our pasta dishes, I got the rigatoni alla carbonara with pancetta, egg, black pepper, parmigiano reggiano & pecorino romano while she got the fusilli al limone with lemon, zucchini pureé & parmigiano reggiano topped with ricotta salata and toasted almonds. I also got the strawberry lemonade while she got the pink slush drink.

[thegftable-uk]

Carbonara with Linguine and Pancetta

Tried Tesco’s new Finest Free From Linguine, and I have to say, it wasn’t too bad at all! Paired it with Co-op’s Italian Menu Carbonara Sauce, then topped it off with some Parmesan and Pancetta. The pasta itself was impressive—far better than their usual spaghetti, which falls apart if you so much as look at it wrong. That said, like 99% of all gluten-free pasta, you have to be careful not to…

[benerva]

A gluten-free twist on the classic spaghetti carbonara, this recipe features crispy bacon, garlic, eggs, and Parmesan cheese for a creamy and indulgent pasta dish.

Ingredients: 8 ounces gluten-free spaghetti. 4 slices bacon, chopped. 2 cloves garlic, minced. 2 large eggs. 1/2 cup grated Parmesan cheese, plus more for serving. Salt and black pepper, to taste. Chopped fresh parsley, for garnish.

Instructions: Cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet. Add the minced garlic to the skillet with the bacon fat and cook for about 1 minute, until fragrant. In a small bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and black pepper. Add the cooked spaghetti to the skillet with the garlic and bacon fat. Toss to combine. Pour the egg and cheese mixture over the spaghetti, tossing quickly to coat the pasta. If the mixture seems too thick, add some of the reserved pasta water to loosen it up. Add the cooked bacon back to the skillet and toss to combine. Cook for an additional 1-2 minutes, until the sauce thickens slightly. Remove from heat and garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately, and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Backpacking Ben

[pandoricasims]

Indulge in a delicious Paleo twist on the classic Carbonara pasta dish. This recipe replaces traditional ingredients with Paleo-friendly alternatives, making it gluten, grain, dairy-free, and low carb. Creamy coconut milk and nutritional yeast create a rich and savory sauce that pairs perfectly with crispy bacon.

Ingredients: 8 oz Paleo-friendly pasta e.g., spaghetti squash, zucchini noodles. 6 slices of Paleo bacon, chopped. 2 cloves garlic, minced. 2 large eggs. 1/2 cup canned full-fat coconut milk. 1/4 cup nutritional yeast. 1/4 cup chopped fresh parsley. Salt and black pepper to taste.

Instructions: Cook the Paleo-friendly pasta according to the package instructions until al dente. Drain and set aside. In a large skillet over medium heat, cook the chopped bacon until crispy, then remove it from the pan and set it aside. In the same skillet with the bacon drippings, add minced garlic and saut for 1-2 minutes until fragrant. In a bowl, whisk together the eggs, coconut milk, nutritional yeast, and a pinch of black pepper. Pour the egg mixture into the skillet with the garlic, stirring constantly for 1-2 minutes until it thickens into a creamy sauce. Do not overcook to prevent curdling. Add the cooked pasta and crispy bacon back into the skillet, tossing everything together to coat the pasta with the sauce. Cook for an additional 2-3 minutes until the pasta is heated through. Season with salt and more black pepper if needed, and sprinkle with fresh parsley for garnish. Serve hot and enjoy!

[cateringserviceorangecounty]

What to Look for in an Italian Catering Service in Orange County

When planning an event, whether it's a corporate gathering, wedding, or casual celebration, Italian cuisine offers a rich and varied menu that can appeal to a wide range of tastes. Italian catering is known for its emphasis on fresh ingredients, flavorful dishes, and delightful presentation. To ensure your Italian catering experience is both authentic and exceptional, here’s a comprehensive guide on what to look for when choosing an Italian catering service in Orange County.

1. Authenticity of the Cuisine

Traditional Recipes

Authenticity is key to an outstanding Italian dining experience:

Traditional Dishes: Look for a caterer that offers traditional Italian dishes made from authentic recipes. This includes classic options like lasagna, risotto, and various pasta dishes.

Regional Specialties: Italy’s regional diversity means each area has its own specialties. Ensure the caterer can provide regional dishes from places like Tuscany, Sicily, or Lombardy. This adds a genuine touch to your menu.

Ingredients and Techniques

The quality of ingredients and cooking techniques play a crucial role:

Fresh Ingredients: Authentic Italian cuisine relies on fresh, high-quality ingredients. Check if the caterer uses locally sourced vegetables, premium olive oils, and authentic cheeses.

Cooking Methods: Traditional Italian cooking methods, such as slow simmering sauces and handmade pasta, are essential for genuine flavors. Inquire about their cooking techniques to ensure they align with traditional Italian methods.

2. Menu Variety and Customization

Diverse Menu Options

An Italian Catering Service Orange County should offer a diverse menu that can cater to different tastes and dietary needs:

Appetizers and Antipasti: A variety of antipasti, including bruschetta, caprese salad, and stuffed mushrooms, sets the stage for a delightful meal.

Main Courses: Look for a range of main courses, from pasta dishes like spaghetti carbonara to hearty meat dishes such as osso buco.

Desserts: Italian desserts like tiramisu, cannoli, and panna cotta can add a sweet finish to your meal. Ensure the caterer offers a selection of classic Italian sweets.

Customization

Customization allows you to tailor the menu to fit your event:

Special Requests: Discuss any specific dishes or themes you’d like to incorporate. A flexible caterer can adjust the menu to meet your preferences and the event’s theme.

Dietary Restrictions: Ensure the caterer can accommodate dietary restrictions, such as vegetarian, vegan, or gluten-free options. Authentic Italian cuisine can be adapted to meet these needs without compromising flavor.

3. Quality of Service

Professionalism and Experience

Professional service enhances the overall dining experience:

Experienced Staff: Look for a catering service with experienced staff who can manage both food preparation and service seamlessly. Experienced caterers are adept at handling various types of events and can provide excellent service.

Attention to Detail: Professional caterers pay attention to details, from food presentation to timely service. This ensures that your guests enjoy their meals in a well-organized and pleasant environment.

Setup and Cleanup

Check if the caterer handles setup and cleanup:

Event Setup: Ensure the caterer provides setup services, including arranging food stations and table settings. Proper setup contributes to a smooth and organized event.

Post-Event Cleanup: Confirm that the caterer includes cleanup services as part of their offering. Efficient cleanup helps you focus on enjoying the event rather than worrying about post-event chores.

4. Presentation and Ambiance

Visual Appeal

The presentation of the food can enhance the overall ambiance:

Elegant Displays: Italian cuisine should be presented beautifully. Look for a caterer that uses elegant serving platters and attractive garnishes to make the dishes visually appealing.

Thematic Decor: For themed events, inquire if the caterer can provide decor that complements the Italian cuisine. This could include table settings with Italian-themed elements or floral arrangements.

Ambiance Creation

The ambiance of your event can be enhanced with appropriate settings:

Atmospheric Elements: Consider adding elements like Italian music or themed decor to create an immersive Italian dining experience. These details can make the event more enjoyable and memorable.

5. Reliability and Reputation

Check Reviews and References

A reliable caterer will have a solid reputation:

Client Reviews: Look for reviews and testimonials from previous clients. Positive feedback can provide insights into the caterer’s reliability and quality of service.

References: Request references or case studies from past events. Speaking with former clients can give you a clearer picture of what to expect.

Credentials and Experience

Verify the caterer’s credentials:

Accreditations: Check if the caterer has any industry accreditations or memberships. This can be an indicator of their professionalism and commitment to high standards.

Years in Business: Experience often correlates with reliability. Choose a caterer with a proven track record in Italian catering.

6. Pricing and Value

Understand the Cost Structure

Get a clear understanding of the pricing:

Cost Per Person: Determine the cost per person and what is included in this price. Ensure it covers the full meal, including appetizers, main courses, sides, and desserts.

Additional Costs: Inquire about any extra charges for services such as delivery, setup, or special requests. A detailed cost breakdown helps avoid unexpected expenses.

Value for Money

Ensure you get good value for your investment:

Quality vs. Cost: Compare the quality of the food and service with the cost. Opt for a caterer that offers high-quality food and excellent service at a reasonable price.

Package Deals: Some caterers offer package deals that can provide better value for money. Explore these options to see if they fit your needs.

7. Flexibility and Communication

Responsive Communication

Effective communication is key to a successful catering experience:

Responsiveness: Choose a caterer who is responsive to your inquiries and provides clear answers to your questions. Good communication ensures that all your needs are met and any issues are addressed promptly.

Event Coordination: Discuss how the caterer coordinates with you leading up to the event. A well-organized caterer will work closely with you to plan every detail and ensure a smooth execution.

Flexibility with Changes

Events can be unpredictable, so flexibility is important:

Adapting to Changes: Ensure the caterer can adapt to any last-minute changes or requests. A flexible caterer can adjust the menu or services as needed to accommodate any unforeseen circumstances.

Contingency Plans: Ask if the caterer has contingency plans for potential issues, such as weather-related concerns for outdoor events. This demonstrates their preparedness and commitment to a successful event.

8. Taste Test and Trial

Schedule a Tasting

A tasting session is an essential part of the decision-making process:

Arrange a Tasting: Request a tasting session to sample the food before finalizing your choice. This allows you to evaluate the flavors, presentation, and quality of the dishes.

Menu Testing: Use the tasting to test specific menu items you’re considering. This helps ensure that the food meets your expectations and aligns with your vision for the event.

Feedback and Adjustments

Provide feedback during the tasting:

Discuss Preferences: Share your feedback and preferences with the caterer. They should be open to making adjustments based on your input to ensure the final menu is exactly what you want.

Finalize Menu: Once you’re satisfied with the tasting, finalize the menu and make any necessary adjustments. Confirm all details, including portion sizes, dietary accommodations, and any special requests.

9. Legal and Contractual Considerations

Contract Details

Ensure all terms are clearly outlined in the contract:

Written Agreement: Obtain a written contract that outlines all terms and conditions, including pricing, services provided, and cancellation policies.

Payment Terms: Clarify the payment schedule and accepted payment methods. Ensure you understand any deposit requirements and final payment due dates.

Cancellation and Refund Policies

Understand the cancellation and refund policies:

Cancellation Terms: Review the terms for canceling the catering service. Know the notice period required and any penalties or fees associated with cancellation.

Refund Policies: Understand the refund policies, including conditions for receiving a refund if needed. This helps protect you in case of unforeseen changes to your event plans.

Contact Touch of Paradise Catering

For an exceptional Italian catering experience in Orange County, consider reaching out to Touch of Paradise Catering. They offer a range of Italian cuisine options designed to impress and delight.

Act now and schedule your site visit today by providing your details at (714) 603-7592. Visit their website at Italian Catering Orange County or email them at events@touch-of-paradise.com. Their office is located at 3519 W Commonwealth Ave STE LM, Fullerton, CA, 92833.

Conclusion

Choosing the right Italian catering service involves considering authenticity, menu variety, quality of service, presentation, and value. By carefully evaluating these factors and working with a reputable caterer, you can ensure a memorable and delicious Italian dining experience for your guests. Use these guidelines to find a caterer that meets your needs and enhances your event with the rich flavors and elegance of Italian cuisine.

[spine-buster]

V. I was going to order in carbonara from the fancy Italian place here (because they can do gluten free pasta, I hate having celiac so much sometimes) but then I clicked on it. Vincenzo would be seeing red.

Pancetta and cream? And most people add prosciutto and peas? Shame on my fellow Saskatoonians here. I went for the rigatoni rose instead.

CREAM?????

[chinmaydigimarkerterz]

Gluten-Free Spaghetti

Indulge in the classic taste and texture of Nutra Helix Gluten-Free Spaghetti, specially crafted for those who love pasta but need to avoid gluten. Made from a premium blend of natural, gluten-free ingredients, this spaghetti offers a delicious and healthy alternative to traditional pasta.

Key Features:

High-Quality Ingredients: Made with a perfect combination of rice flour, corn flour, and quinoa, ensuring a wholesome and tasty meal.

Certified Gluten-Free: Safe and suitable for individuals with celiac disease or gluten sensitivities.

Non-GMO: Free from genetically modified organisms, providing a healthier option for your meals.

Easy to Cook: Achieves an al dente texture in just minutes, making it ideal for quick and delicious meals.

Nutritious: Enriched with essential vitamins and minerals, offering a nutritious option without sacrificing flavor.

Delicious Taste and Texture: Designed to mimic the taste and texture of traditional spaghetti, ensuring a satisfying eating experience.

Perfect For:

Classic spaghetti dishes, from spaghetti carbonara to spaghetti Bolognese.

Creating nutritious and delicious gluten-free meals for the whole family.

Those seeking a healthy, gluten-free pasta option that doesn’t compromise on taste or texture.

Bring the joy of spaghetti back to your table with Nutra Helix Gluten-Free Spaghetti. Whether you're whipping up a quick dinner or creating a gourmet pasta dish, Nutra Helix provides the quality and taste you desire. Enjoy the authentic pasta experience without the gluten!

[brianlong]

Main Dishes - Pasta Carbonara - Zoodles alla Carbonara

Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.

[rabbitcruiser]

National Spaghetti Day 

Savor your favorite Italian dishes from carbonara to meatballs, sign up to a pasta-making class or watch a thrilling Spaghetti Western.

One of the world’s favorite dishes, spaghetti is more than deserving of its own little day. And because it is both simple and delicious, spaghetti is the perfect dish to make to bring out your inner chef, even if you don’t have all that much cooking experience!

The history of National Spaghetti Day

Many people don’t know that the first historical reference to boiled noodles suggests that the Arabs invented the dish thousands of years ago, long before it became a staple of Italian cuisine.

What’s especially remarkable about this is that historical records actually refer to dried noodles being purchased from a street vendor, which means that pasta has been sold in stores since at least the 5th century A.D.! Of course, today we associate pasta with the Italians, who revolutionized the dish and invented a wide variety of pasta shapes.

The first Western pasta was likely long, thin forms made in Sicily around the 12th century; till this day, spaghetti is the most common round-rod type of pasta and in Italian, “spaghetti” means “little lines.” However, the popularity of pasta only spread across the whole country of Italy after the establishment of pasta factories in the 19th century, substantially shortening the time needed for making dishes like spaghetti and enabling the mass production of pasta for the Italian market.

The steady flow of Italian immigrants to the United States brought traditional Italian dishes with it, and spaghetti was offered in restaurants as early as the 19th century. Spaghetti then gained popularity all over the world, with Venezuela, Tunisia and Greece some of the biggest pasta consumers, alongside Italy and the United States. The US, for example, will consume over two and a half million metric tons of pasta over the course of a year, a significant proportion of which will be spaghetti!

National Spaghetti Day Timeline

1154 A.D. Edrisi mentions pasta made in Sicily

In his vitally important work, The Book of Roger, explorer and author Edrisi (or Idrisi), chronicles his observations of a Sicilian town called Trabia. He writes about how the inhabitants make pasta from wheat, shaped into long strands, and export the product for sale in other regions.

13th Century Spaghetti-like noodles arrive with Marco Polo

One story about the origin of spaghetti involves spaghetti-like noodles being brought back from China by explorer Marco Polo. The first versions of this are likely made from rice flour but perhaps evolve into something made from the more available durum wheat grains.

1928 Chef Boyardee’s canned spaghetti hits the market

Named after Italian immigrant and restaurant owner Hector Boiardi, this company develops after locals want to buy this delicious sauce to take home in cans. The demand eventually catalyzes the convenience foods of canned pasta, including spaghetti, ravioli and other noodles.

1953 First “National Spaghetti Day” is promoted in Washington, USA

In an effort to get people to come to the restaurant, Horton’s of Walla Walla, Washington, ran promotions declaring every Thursday as “National Spaghetti Day”.

1969 The first Old Spaghetti Factory opens

Run by Guss and Sally Dussin, this quintessential family restaurant launches in Portland, Oregon, USA and features a family favorite recipe for Spaghetti with Mizithra Cheese and Browned Butter.

How to make spaghetti

Spaghetti is made from milled wheat (flour) and water and comes in both fresh and dried forms. Traditionally it’s made using durum wheat that’s roughly ground – the flour produced is ideal for making pasta as its coarseness helps bind it to the sauce. Nowadays there are of course a variety of other types, including wholewheat and gluten free options.

Once prepared, the dough can be turned into the classic spaghetti shape either by hand or by a machine, whether a pasta machine in a home kitchen or an extruder in a factory. Whatever the method for forming the pasta, it’s important to dry it carefully to avoid any spaghetti strings getting stuck together!

Although wholewheat is generally considered healthier than refined spaghetti, there are benefits to both types. While refined spaghetti is likely to contain higher amounts of iron and B vitamins, wholewheat contains more fiber and micronutrients along with fewer calories. Whichever type you prefer, spaghetti is rich in carbs and so is best enjoyed as part of a healthy diet – a nutritious sauce is therefore a great addition when eating spaghetti.

How to cook spaghetti

Although a relatively easy food to cook, there are still some tricks worth knowing for the perfect result. It’s a good idea to cook spaghetti al dente – firm but not crunchy! Chefs have various tips for preventing the pasta from sticking together, including using a pan that’s big enough, mixing some oil in with the water and ensuring that the water is boiling before adding the spaghetti (as the bubbling helps keep the strands moving). Seasoning the water before cooking will also ensure your spaghetti is nice and flavorsome.

Another top tip is to keep hold of what chefs refer to as ‘liquid gold’ – the starchy water produced by cooking pasta. While many of us simply drain this away once our spaghetti is ready, it can actually help emulsify and thicken the sauce. With spaghetti you can simply remove the pasta from the pan using tongs rather than a colander to save and make the most of this precious liquid.

When it comes to the sauce, there are many well-known spaghetti dishes, for example Bolognese and carbonara. Spaghetti and meatballs is another particularly popular option. Whatever your preferred sauce, be sure to season well with herbs such as basil, rosemary and oregano.

Spaghetti in popular culture

With their distinctive soundtracks, extreme violence and socio-political bent, Spaghetti Westerns such as Django, A Fistful of Dollars and The Good, the Bad and the Ugly became popular in Hollywood during the 1960s. Although these films had no relation to the food itself, the name of this movie sub-genre does highlight how synonymous spaghetti had become with the country of Italy, with Spaghetti Westerns also called Italian Westerns due to them stemming from Italian filmmakers.

One of the most iconic instances of this delicious dish in popular culture has to be the famous spaghetti eating scene in Disney’s Lady and the Tramp, where the two pooches, serenaded by the restaurant’s chefs, accidentally eat the same piece of spaghetti. Tramp even gives Lady the last meatball – if that’s not true love then what is!

With spaghetti so readily available in food shops, it’s no wonder that many of us know relatively little about its production process. Back in 1957 the British Broadcasting Company (BBC) played on viewers’ lack of knowledge to orchestrate what’s now known as the ‘spaghetti-tree hoax’, a fake segment broadcast on April Fools’ Day that showed a Swiss family collecting dangling strands of spaghetti from trees. Suffice to say many were fooled by the reputable broadcaster’s joke, with the BBC receiving a large number of phone calls from confounded viewers.

Step up your spaghetti game with these pasta tips!

How to celebrate National Spaghetti Day

Above all else, National Spaghetti Day is the perfect excuse for indulging in your favorite spaghetti dishes. Even if you don’t spend much time in the kitchen, a hearty bowl of spaghetti topped with a simple tomato sauce or a store-bought alternative should do the job nicely. The more adventurous cooks out there will be pleased to know that many cooking websites publish new recipes to celebrate National Spaghetti Day, increasingly with gluten or dairy free options. And if you’re a budding Michelin star chef, why not try making spaghetti from scratch? A pasta maker is a plus, but you can also make your spaghetti strands using a rolling pin and a knife. Spiralizing vegetables is another way to produce a non-typical variant of this beloved classic.

If home-made spaghetti doesn’t take your fancy, then you can always head over to your local Italian restaurant. Lots of restaurants will put on special deals and discounts to celebrate National Spaghetti Day, so make sure to check out what’s on offer near you. Just beware that you may need to book in advance as it’s likely to be a popular day! And once you’re suitably full, you can always crash out on the sofa and enjoy a good Spaghetti Western.

Spaghetti’s versatility is one of its many charms, so why restrict yourself to spaghetti in its long, thin form? Nowadays spaghetti hoops are very popular, proving to be a much less messy option and so especially appealing to parents of young children! Spaghetti sandwiches are big in countries such as Japan and Australia, and Filipino spaghetti is well-loved in the Philippines with its sweetened sauce. Continuing on the sweet theme, you could even try spaghettieis, an ice cream dish designed to look like spaghetti that originated in Germany.

Source

[kateboyfield]

London - Friday 15th September, 2023.

I got the Overground to Euston, walked to King's Cross, and dropped my luggage off again at the same Stasher point. I needed to return something to UNIQLO quickly (the aforementioned crew neck), so I headed to the one in Angel. Once I returned, I nipped into St Pancras because I wanted to pick up some chocolate from Fortnum's (for myself, of course) before heading back to King's Cross for lunch. I had a delicious gluten free carbonara at Prezzo, then found a dreamy stationery shop called Postmark where I picked up a 2024 diary by Leuchtturm and some cute stickers and post-its.

I still had an hour to kill at this point, so I bought a bottle of water and took a seat in Kings Cross. I had my little handheld fan and a book (This is Going to Hurt by Adam Kay, 10/10), so I was quite relaxed while I waited for my train to come in. I quite like being among the hustle and bustle of a train station. It was a nice end to a fun (and spendy) trip.