#gloob i love u forever

[adrienbaedrien]

WHO IS THIS DIVA 💜

[literaphobe]

[i'm the anon from earlier] tbh I have no idea how I found you or if I followed you before I started watching mlb!! I follow people rather impulsively and I’ve been on Tumblr forever so it’s hard to tell sometimes but your posts are bangers and I’d reblog them all if I weren’t shy

I started watching mlb because I was binging another show that had come out earlier this summer and I wanted it to last me a bit longer so I thought “oh, mlb is on Netflix, I once had a mutual obsessed with it in 2016, might as well watch a few episodes in between eps of the other show” and well, here we are, three months later 🤠

It had nothing to do with the movie coming out or the Season 5 finale, I only found out about the recency of these when I tried to watch the entirety of season 5 on Disney+ and. there were only 8 episodes. it was two in the morning. I was upset

But how/why did you start watching the show!!!! I assumed you’d also been one of the “company founders” asdfsgsg (1/2)

HI ANON!!!! Oh my god we’re both new-ish??? this is so crazy. i love how u started watching the show. i should think about what random mutuals of mine were into in 2016 too and randomly decide to watch those shows. SPEAKING OF NETFLIX i saw the show summary they gave once like yknow ‘as teenagers, she’s in love with him and he’s oblivious. as superheroes he’s in love with her and she’s annoyed’ LIKE I WONT LIE. i think they slayed that!!!!! mlb is not on netflix in my country btw. its on disney plus tho!! which is where i first binged the show HEHE like july 2022!! been over a year since i first started watching time truly does fly

i started watching mlb because i saw people talking about the s5 lovesquare flip and this was before it happened (ultimately it did not turn out how other people were discussing it) i was seeing tweets like OLD LOVE SQUARE -> NEW LOVE SQUARE and it went from omg chat noir loves ladybug and marinette loves adrien and well all the damn arrows to um marichat being a thing?? and i saw a mutual of mine qrt like ‘yeah tbh marichat is prob the healthiest dynamic in the lovesquare so they should be dating’ and um. well. i wont give my opinion on that but I WAS UNDER THE IMPRESSION THAT MARICHAT WAS DATING OR SOMETHING AND THAT ID SEE A LOVESQUARE FLIP. so i was like. man this show sounds absolutely insane. and so i clicked on it

AND I LIKED IT A LOT. so i kept watching. and here i am now. june-july 2022 michelle was tricked. marichat is not an established couple. its adrienette. which well. it is what it is. me being me i dont want any pairing established bc i think complicated situations are fun ^_^

i totally get u being upset when there were only 8 episodes in s5 tbh. BUT IMAGINE ME REALIZING S5 HAD STARTED BUT THERE WERE ONLY TWO EPISODES AND GLOOB WAS THE ONE WHO DROPPED THEM. i was like. what the fuck is this. i mean im watching them they are so fun but. why am i suffering. and here i am now!!!

i wish you would reblog my posts but honestly i far prefer having fun little convos like this on anon 😍😍 so i completely love and accept u and encourage u. as long as u drop by my askbox i am already the happiest blogger girl alive !!

also NO im not a company founder no. im the intern who runs into the break room every day and screams ‘WHOOOOOO WANTS COFFEEEEEEE’ and most days no one’s in the break room some days people are there but ignore me because there’s coffee in the damn pot so what’s this bitch on about BUT sometimes someone’s like oh hell yeah ill have a cup and then i start grinding beans on the spot to make bean juice or i like hand out instant coffee packets and smile like i just solved a problem. does that make sense

[fyogood-blog]

ALMOND BUTTER COOKIES AND LIFE UPDATES!

(because we know you like us for more than just our food…right?)

Okay so we MOVED! AGAIN! We’re still in Providence but we are in a great super awesome fun neighborhood and our new apartment has a b-e-a-utiful kitchen so get ready for some cute pictures in the near future. We’ve been busy packing and unpacking and putting our shit in new places and figuring out what goes where. Also, cooking in a new kitchen is always an adventure - it takes some careful rearranging, and you have to get used to different appliances. Not all ovens are created equal. Bonus for our new place: we have a brand new dishwasher. My manicure is forever grateful.

More fun news: Stefan and I are the newest members of Providence Improv Guild! We’re on a great team called Real Mature and we’re both super excited to get back on stage and goof off with new friends. SHAMELESS PLUG COME SEE US PLEASE YOU’LL LOVE IT KBYE

So now for the recipe because I know you’re all jonesin’ to know how I made those delicious bitches. Well, I have some great news for ya:

no butter. no flour.

JUST LOVE jk but seriously there is zero butter or flour in these cookies. Totally gluten-free, not vegan however because I used 1 egg. I’m going to play around and see if I can make a vegan version with banana instead of egg - STAY TUNED! But for now, deal with it. Almond butter is the key here - quality is important. This isn't like picking out a college or a car, this is serious. GET GOOD ALMOND BUTTER. Farmers markets will usually have a vendor for this kinda thing, if that's your kinda thing...you know, going just so you can talk about the fact that you went. You can go to Dave's if you're from Rhode Island and get a nice small tub of it for $3.99 - this is what I prefer. I like my almond butter like I like my women - THE FRESHER, THE BETTER. Go to an organic grocer and get that shit churned FRESH 4 U. You'll see the machines - sometime they're at Whole Foods, they have nut barrels on the top and a nutty poop chute on the bottom. Price points vary - I thought $3.99 for a small tub was a good price, and it was also probably the best almond butter I've ever had. If you can't get fresh, fear not - jarred nut butters (heh) are becoming more and more available, and there's a variety. Sunflower, cashew, hazelnut, and good ol' fashioned peanut butter should work just as well in this recipe. I went to a regular ass grocery store and found Woodstock almond butter (shown above), a little more expensive but I think we're worth it. Still though - the fresher, the better. Make your own.

A quick note: keep your almond butter in the fridge, at least for the sake of this recipe. Cold nut butter means your cookies will have a puffier consistency. I tried to make this recipe a couple weeks later with chocolate CHUNKS and room temperature almond butter, and ended up making cookie brittle. Still delicious, but cracker thin.

Not even brittle tho - they were chewy! Good ol’ freak cookies.

OKAY HERE’S THE INGREDIENTS GO STIMULATE THE ECONOMY AND BUY THIS STUFF IF YOU DON’T ALREADY HAVE IT

1 egg, lightly beaten 1 cup almond butter or peanut butter or whatever nut butter your heart desires 1/2 cup dark brown sugar (ALWAYS DARK BROWN - it just means there’s more molasses mixed into the sugar) 1 tsp vanilla extract 1/2 tsp salt 1 tsp baking soda 1 cup (half a bag) dark chocolate chips

OKAY NOW THE RECIPE

1. Preheat the oven to 350F. Grease a cookie sheet with coconut oil. Stefan bought me a dope cast iron baking sheet for Christmas (shown above) - whenever you’re using cast iron, grease that puppy UP.

2. Combine egg and almond butter in a large bowl. Add in brown sugar, vanilla, salt, and baking soda, one by one. Mix until combined - the texture will look like greasy sand. DELICIOUS GREASY SAND.

3. Mix in some chocolate chips action. Plop tablespoon-sized plops onto your greased sheet and bake for 11 minutes - they’re kind of meringuey when they come out of the oven, and when they cool, they should retain a soft consistency. When they’re fully cooled, you can stack them on top of each other, no prob - give these cookies as little gifts to your friends or eat them all in one sitting like a fat shit, I don’t care. Whatever you do, it better be FOR YOUR OWN GLOOB