#glazing ham? pomegranates

[canisalbus]

Machete and Vasco are so pomegranate-and-the-hand-that-slices coded. To me.

Pomegranates are seen as messy, bloody, inconvenient fruits. You slice or tear or bite and in return for your effort you come away underwhelmed, disgusted, and stained too deep to wash. The consumption of a pomegranate is a violent act of defilement, for both the fruit and the eater.

But that is because most do not understand how to open a pomegranate. They have little patience for the precise carving. They see no point in coreing the fruit gently, no reason to be reverent as they pull the quarters apart. When done correctly, opening a pomegranate leaves little mess. Your fingers will still stain, your knife will still slick, but there will be no pool of crimson drowning both you and the fruit.

The seeds are only sweet to those who understand the merit of a light hand and intricate slicing. Why put in so much effort for a food so bitter and clearly armored against consumption? Surely it must not yearn to be eaten.

(^insane about silly catholic dogs)

.

[davidwhornii-blog]

Pomegranate Glazed Ham with Brown Sugar Crust

A smoked pork ham glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in this easy holiday recipe. Tradition at it's Best!

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../pomegra...

For hundreds more delicious recipes and mouthwatering food images, please go to:

Like

Comment

Share

[ash-and-books]

Rating: 4.5/5

Book Blurb:

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook.

This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet.

The 50 easy and delicious recipes include:

Matcha White Chocolate Peppermint Lattes

Avocado and Pomegranate Winter Salad

Cranberry and Brie Stuffed Mushrooms

Spiced Ginger Mule Mocktail

Sesame-Crusted Ahi Tuna Tacos

Vegan Chocolate Peppermint Avocado Mousse

Saffron and Orange Glazed Ham

Elegant Edible Flower Cupcakes

Truffle Infused Mac ’n’ Cheese Bites

Prosecco and Elderflower Jelly Shots

And more!

Throughout, you’ll findsidebars with tips for food prep, fun anecdotes, and helpful hints for making your Christmas spread a joyful, flavorful experience.

With The Cozy Christmas Cookbook, capture the spirit of the season in style, one tasty recipe at a time. Cheers to your modern and memorable festivities and feast!

Review:

A adorable and fun recipe book perfect for making the coziest Christmas recipes. This book was a really great collection of treats and recipes for the holiday season. I can't wait to cook these up when Christmas comes around and to enjoy them. All the recipes are easy to follow and to do. I would absolutely recommend this book for anyone looking to cook up some cozy delicious treats this holiday season!

Release Date: September 24,2024

Publication/Blog: Ash and Books (ash-and-books.tumblr.com)

*Thanks Netgalley and Quarto Publishing Group – Rock Point | Rock Point for sending me an arc in exchange for an honest review*

[homemadehooplah]

Orange Glazed Ham! This picture-perfect holiday ham is coated with a brown sugar orange glaze and garnished with vibrant pomegranate seeds, orange zest, and chopped parsley.

GET THE RECIPE: https://homemadehooplah.com/orange-glazed-ham/

[fiftytwotwentythree]

Wellness Wednesday:

Doubts Creepin' In

Couple of weeks ago I said I wanted to "finish strong" - I wanted to weigh the lowest I've ever weighed on my last weigh-in, I have a few unwritten goals that I want to surpass, and I want to skate into the New Year flawless on my diet.

Well,

I have become extremely snacky recently. I am still eating "clean" but the portions are getting out of control.

The recent Snack Attack obviously hasn't helped my weightloss progress

And...

I got a Family Holiday Dinner coming around corner just before my penultimate weigh-in and I don't know if I can resist all the side dishes... especially since I will be deprived of my most coveted Holiday Elixirs - I'm talking about the Three Wise-Men of Winter Goodness:

Cranberry Punch,

Eggnog,

and Hot Chocolate

Hot Damn, I will miss thee three.

Lastly - I absolutely cannot stand working out/exercising at the moment. Every work has been completed begrudgingly.

.

.

51st CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

(2) Cheeseburgers

- Potato Hamburger Buns

- Prime Rib Steak Beef Patties

- Cheese

- Top Secret Burger Sauce

(1) Glass of Chocolate Milk

Snack:

Summer Sausage Sandwich

- Slices of Summer Sausage

- Cheese

- Potato Hamburger Buns

(4 - 5/8oz) Bags of Smartfood's White Cheddar Popcorn

Bag of Ranch Corn Nuts

(4oz) Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(4oz) Bag of Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Supper:

Large Plate of Macaroni & Cheese

Loaded Mashed Potatoes

(1) Glass of Chocolate Milk

FRIDAY

Lunch:

Chef Salad

(2) Bowls of Wonderful's Shelled Seasoned Salt Pistachios

Snack:

(4 -5/8oz) Bags of Smartfood's White Cheddar Popcorn

Supper:

Bowl of White Chicken Chili

- 10 Crackers

(2) Oven Baked Ham & Swiss Sliders

(2) Handfuls of Red Grapes

SATURDAY

Breakfast:

(2) Sausage Sandwiches

- (8) Sausage Links

- Potato Hamburger Buns

- Cheese

(1) Glass of Chocolate Milk

Lunch:

Birds Eye Sesame Garlic Veggie Stir Fry

- Annie Chun's Sticky White Rice

- Individual Bag of Planters Peanuts

(1) Glass of Strawberry Milk

Snack;

Bag of Ranch Corn Nuts

(1) Small Orange

Supper:

Can of Progresso Tomato Basil Soup

- 10 Crackers

(1) Grilled Cheese Sandwich

(1) Glass of Strawberry Milk

SUNDAY

Lunch:

Salami & Cheese on Potato Hamburger Bun

StarKist Smart Bowls Rice & Beans with Tuna: Spicy Pepper

(1) Glass of Chocolate Strawberry Milk

Snack:

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Strawberry Milk

Bag of BBQ Corn Nuts

Large Bowl of Smartfood's White Cheddar Popcorn

(1) Glass of Chocolate Milk

Supper:

(3) Ham & Salsa Con Queso on Pretzel Slider Buns

(1) Glass of Strawberry Milk

MONDAY

Lunch:

Salami & Cheese Sandwich

Cup of Del Monte Peaches

Snack:

Large Bowl of Smartfood's White Cheddar Popcorn

(1) Glass of Chocolate Milk

Supper:

Can of Progresso New England Clam Chowder

- 10 Crackers

Slice of Buttered Bread

Serving of Kirkland's Signature Roasted Garlic and Herb Seasoned Almonds

TUESDAY

Lunch:

Chef Salad

Serving of Kirkland's Signature Roasted Garlic and Herb Seasoned Almonds

Snack:

(1) Glass of Chocolate Milk

Cup of Del Monte Peaches

Supper:

Can of Progresso Creamy Chicken Noodle Soup

Slice of Buttered Bread

WEDNESDAY

Lunch:

Annie Chun's Yakisoba Noodle Bowl

- Serving of Kirkland's Signature Roasted Garlic and Herb Seasoned Almonds

Bag of Ranch Corn Nuts

Supper:

(4) Oven Baked Ham & Swiss Sliders

(2) Oven Baked Turkey & Swiss Sliders

Large Plate of Ranch Mash Potatoes

Bowl of Wonderful's Shelled Salt & Pepper Pistachios

(2) Glass of Chocolate Milk

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

SUNDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

MONDAY

* Afternnon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

TUESDAY

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

WEDNESDAY

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 12/13/2023: 0.0 lbs

Weight As of Noon, 12/20/2023: -0.6 lbs

Total Weight Loss: -103.6 lbs

.

.

Closing Thoughts:

The Good:

I got a short work week?

The Bad:

Had small "kink" in my morning routine that sent me to the doctor. Hopefully, it's just a one-and-done type thing.

The Ugly:

My sleep schedule is such a wreck that I have had small moments of not being able to distinguish reality.

[triplecap]

Weekly Menu 12/22/2024

Sunday lunch, 12/22:

Sunday, 12/22: Sukuma wiki over rice

Monday, 12/23: Out

Tuesday, 12/24: Baked feta pasta for Xmas Eve party

Wednesday, 12/25: Pomegranate jalapeño glazed ham, mashed potatoes, creamed kale

[allhealthlinks]

How to Create a Balanced Holiday Meal That Everyone Will Love

The holiday season is a time for celebrating, gathering, and indulging in delicious food. But with so many dietary preferences, restrictions, and health goals to consider, creating a meal that satisfies everyone can feel overwhelming. The good news is that you can craft a holiday spread that is both balanced and universally appealing with just a bit of planning and creativity. Here’s how:

1. Plan a Versatile Main Dish

The centerpiece of your holiday meal sets the tone. Traditional options like roasted turkey or glazed ham are crowd-pleasers, but consider offering a plant-based main dish as well, such as a stuffed acorn squash or a savory mushroom wellington. These options cater to vegetarians and vegans while adding variety to the table.

2. Offer a Variety of Side Dishes

Side dishes are where you can really shine and provide options for everyone. Aim for a mix of flavors, textures, and colors:

Vegetables: Include roasted root vegetables, sautéed greens, or a fresh green salad for a nutrient-rich option.

Starches: Mashed potatoes, wild rice pilaf, or sweet potato casserole can satisfy those looking for comfort food.

Specialty Sides: Consider including a gluten-free stuffing or a dairy-free casserole to accommodate dietary restrictions.

3. Balance Indulgence with Healthier Options

Holidays are a time for indulgence, but balancing rich, hearty dishes with lighter, health-conscious options ensures everyone leaves satisfied but not overly stuffed. For example:

Swap heavy cream for Greek yogurt in mashed potatoes for a lighter version.

Serve a dessert like baked apples or fruit salad alongside traditional pies and cakes.

4. Be Mindful of Dietary Restrictions

Identify in advance any allergies or dietary restrictions. Having at least one dish that’s vegan, gluten-free, or nut-free can make all the difference for some guests. Clearly label these options so everyone knows what they can enjoy. Read the blog post "Three Ways Healthy Eating Can Help You Manage Diabetes"

5. Create a Build-Your-Own Option

Incorporating a customizable element into your meal can be a fun and inclusive way to cater to diverse tastes. For example:

A mashed potato bar with toppings like cheese, sour cream, chives, and bacon bits.

A charcuterie board with separate sections for meat, cheese, fruits, and nuts.

Check these healthy recipes.

6. Don’t Forget Beverages

Offer a selection of drinks to suit all preferences—from festive mocktails to mulled wine. Providing sparkling water or herbal tea can also be a great way to balance out heavier foods.

7. Presentation Matters

The way you present your meal can make it even more special. Use garnishes like fresh herbs, pomegranate seeds, or edible flowers to add a festive touch. Serve dishes in attractive platters or bowls to elevate the dining experience.

8. Encourage Family Favorites

Incorporating dishes that hold sentimental value for your family or friends can make your holiday meal even more meaningful. Ask guests to contribute their favorite recipes or bring a dish to share.

Final Thoughts

Creating a balanced holiday meal that everyone will love is all about variety, thoughtfulness, and presentation. With these tips, you can ensure your holiday gathering is memorable, inclusive, and delicious. Remember, the best part of any holiday meal is the joy of sharing it with loved ones.

[liquor-junction]

Corona Drinks: A Highlight for Holiday Festivities

Corona Drinks Are Perfect for Holidays

Holiday festivities call for drinks that bring people together, and Corona Drinks are a standout desire. Their mild and approachable taste makes them a favorite among guests, whether served at Thanksgiving dinners, Christmas parties, or New Year’s celebrations. Corona Drinks convey a sense of relaxation and joy to holiday occasions, including a refreshing contact to complement the festive spirit. Including Corona Drinks on your excursion menu ensures that everybody has something to toast to all through the season.

Festive Twists on Corona Drinks

For excursion gatherings, elevate Corona Drinks with seasonal twists like cranberry garnishes, cinnamon sugar rims, or a dash of pomegranate juice. These festive touches not handiest enhance the flavor however additionally tie the drinks into the holiday subject matter. You can also create a holiday drink station providing Corona Drinks alongside an array of mixers and garnishes for visitors to customise their beverages. Such considerate information make Corona Drinks a centerpiece of your vacation festivities.

Holiday Foods That Shine with Corona Drinks

Corona Drinks pair noticeably properly with vacation classics like roasted turkey, glazed ham, and creamy mashed potatoes. Their mild, crisp flavor cuts through the richness of those dishes, growing a balanced and pleasing meal. For informal excursion parties, Corona Drinks are an great companion to appetizers like cheese boards, mini quiches, and crammed mushrooms. By pairing Corona Drinks together with your holiday spread, you create a seamless eating experience that delights your guests.

Find Corona Drinks for the Holidays at Liquor Junction

Liquor Junction makes excursion hosting clean with their considerable selection of Corona Drinks, best for every festive occasion. Whether you need traditional bottles or forte flavors, Liquor Junction has you covered. Their team can help you pick an appropriate options to pair with your vacation menu or recommend festive improvements for serving. Make your holiday celebrations unforgettable by way of stocking up on Corona Drinks from Liquor Junction.

Contact Us 5058 Dixie Hwy, Oakland Park, FL 33334, United States Hours: Monday — Sunday: 10:00 AM — 12:00 AM Phone: (954) 918–7999

[owenbrotherscatering]

Top Christmas Catering Ideas to Delight Your Office Team

Christmas is a time for joy, gratitude, and community — what better way to celebrate than with a festive feast that shows your appreciation for your team? But the holiday spirit isn’t just about food — it’s about creating moments of connection, sparking meaningful conversations, and nurturing a sense of belonging in your workplace.

Let’s explore some creative and memorable catering ideas that will not only satisfy your team’s hunger but also warm their hearts.

Why Christmas Feasts Matter

Of course, we all love a great meal, but Christmas feasts hold a deeper significance. They offer an opportunity to relax, reflect on the past year, and celebrate your team’s accomplishments.

Sharing a meal together builds relationships. Whether it’s a scoop of mashed potatoes or a bite of pie, food has a unique power to bring people closer. This Christmas lunch can strengthen bonds, foster gratitude, and remind everyone that they’re an important part of something bigger than just a paycheck.

1. Brunch Buffet: A Relaxed Holiday Vibe

Not every office gathering needs to be a formal sit-down meal. A brunch buffet is the perfect way to kick off the festivities in a casual, friendly atmosphere. Serve up freshly Breakfast Platters, smoked salmon, fluffy scrambled eggs, and holiday-themed treats like cranberry scones and cinnamon rolls.

Add hot chocolate and mimosas to complete the picture of a relaxed and fun gathering. With no formal seating required, it’s a great option for bringing the team together for a laid-back celebration.

2. Yuletide Buffet: A Modern Twist on a Classic Feast

If you’re looking for something more traditional yet unique, consider a Yuletide buffet. A classic Christmas dinner spread featuring roasted turkey, honey-glazed ham, mashed potatoes, and stuffing is always a hit. But why not spice it up with roasted Brussels sprouts topped with pomegranate seeds or a tangy cranberry-orange sauce?

3. Chilled Christmas Banquet: Elegant and Effortless

For a more sophisticated atmosphere, try a chilled Christmas banquet. This elegant spread could include seafood platters like shrimp cocktail and smoked salmon, antipasti, and gourmet salads. Pair it with a glass of sparkling wine or mulled cider to maintain the festive spirit.

It’s an ideal way to elevate the celebration without requiring formal seating or extensive preparation.

4. Customised Catering: Tailoring the Feast to Your Team

One of the best things about owen brother catering is that it caters to your team’s diverse preferences and dietary needs. Why settle for a one-size-fits-all meal when you can offer something for everyone? Whether it’s gluten-free, vegan, or a mix of international flavors, a customized menu is a thoughtful way to show your team you care.

Imagine a feast that features tamales, Italian panettone, Swedish meatballs, and even a taco bar where everyone can create their own dish. It’s like taking a gourmet vacation around the world, and your team will appreciate the effort to cater to their unique tastes.

5. DIY Food Stations: Interactive and Fun

Want to make the meal itself an experience? DIY food stations let your team play chef for the day. Consider a “Create Your Own Christmas Sandwich” bar with all the fixings or a “Build-Your-Own Pizza” station. You could even offer a hot chocolate bar with toppings like candy canes, marshmallows, and whipped cream.

Interactive food displays make mealtime fun. People can choose their favorite ingredients, sparking conversations, laughter, and teamwork. It’s a fantastic icebreaker and a way to create lasting memories.

6. The Dessert Wonderland: A Sweet Finale

No Christmas celebration is complete without desserts! Imagine a dessert wonderland filled with everything from traditional Yule logs and Christmas puddings to cookies, tarts, and mini cakes. Don’t forget a DIY cupcake or cookie-decorating station — there’s nothing like a little friendly competition to bring people together.

One employee fondly recalled, “The dessert table at my office holiday party was the highlight. The cookies were the stars — people loved them, even trading them around the table. It was a simple thing, but it brought everyone together in a way I didn’t expect. I still remember our Christmas catering from that event. It was from Owen Brothers, and it was perfect.”

Concluding Thoughts

A Christmas feast is more than just a meal — it’s an opportunity to unwind, connect, and reflect on the year. Choose a catering style that feels right for your team, whether it’s a laid-back brunch, a formal banquet, or a fun DIY station.

This holiday season, go beyond food and create an experience. Your employees will remember the thoughtful touches, the laughter, and the sense of camaraderie long after the last bite is eaten.

[brookpub]

Christmas Party Venu in Cambridge |  Christmas Parties  in Cambridge

We are in the festive season, so it is time to start organizing the best Christmas celebration! Any excellent holiday celebration begins with a well-made Christmas Party Venu in Cambridge, a food menu, and attractive décor. Whether you are planning a big business conference or a small get-together for friends, considering the cuisine and décor will help to create a happy celebration. This guide will offer ideas for creative décor, a mouthwatering Christmas menu, and why The Brook Indian Gastro Pub in Cambridge, close to Mill Road, is the ideal venue for your 2024 holiday celebrations.

Designing the Ideal Christmas Party Menu :-

One of the most looked forward elements of any holiday celebration is the menu. Here are some crucial ideas to keep in mind so your visitors have a great experience:

Start with small plates and appetisers -

Starting with a range of appetisers will help you to get guests mixing and eager for what is to come. Consider including choices to suit a broad spectrum of palates. Some concepts include:

Mini Samosas or Spring Rolls:

Usually a crowd-pleaser, these bite-sized delicacies are easily consumed mixed with other foods.

Cheese Boards and Charcuterie:

Perfect for a holiday spin, combine cranberries, brie, and rosemary sprigs in vibrant hues.

Indiantapas Platters:

Chicken tikka, paneer skewers, or spiced lamb kebabs are just a few of the mouthwatering small dishes the Brook Indian Gastro Pub presents for your party with real flavours.

Salads and soups for seasons -

Winter calls for cosy, reassuring cuisine. Present a few soups and salads on your menu as a balanced alternative between courses.

Ginger-Coconut Butternut Squash Soup:

A cosy and creamy choice with a seasonal twist using subdued spice.

Festive Mixed Green Salad:

For a fresh twist, sprinkle seasonal toppings including roasted walnuts, cranberries, and pomegranate seeds.

Hearty Mains for a Feast in Winter -

Emphasise comfort and decadence in dishes for the main course. A dining experience is unforgettable when one combines distinctive Indian tastes with traditional holiday cuisine. Think of choices like:

Classic Roast Turkey or Honey-Glazed Ham:

For conservatives, these pillarstones never let down.

Lamb Chicken or Butter Chicken Rogers Josh:

Rich in spices and flavours, these Indian favourites give the classic Christmas menu a distinctive spin.

Paneer Tikka Masala, or vegetable biryani:

For visitors with dietary restrictions, these vegetarian-friendly meals provide a festive taste sensation.

Resilient Desserts -

Without rich desserts, no Christmas menu is whole. Finish the dinner with great flair using both traditional and unusual choices.

Either classic Christmas pudding or Yule log:

A must, traditional holiday desserts bring celebration warmth and nostalgia.

Saffron ice cream and gulab jam:

Deep- fried sweet dumplings mixed with aromatic saffron ice cream make a sweet fusion ideal for the holidays in this Indian dessert choice.

Chocolate fondue or tiny cheesecake bites:

Present a chocolate fondue including marshmallows, fruits, and biscuits for a more interactive dessert.

Celebration Drinks and Cocktails -

Your Christmas party menu calls for a range of drinks. Add festive cocktails capturing the holiday mood as well as non-alcoholic choices.

Hot Spiced Cider or Mulled Wine:

Classic selections, these warm beverages quickly provide a cosy touch.

Cocktails influenced by India:

Signature drinks mixed with spices like cardamom or saffron at The Brook provide a different sensation.

Mocktails and fresh juices:

Serve celebratory mocktails including spiced apple fizz or cranberry spritzers to non-drinkers.

Decor ideas for a festive environment :-

Just as important as the cuisine is establishing the correct ambiance. These decor ideas will help your party venue seem cosy and friendly for the holidays:

Go green using Evergreen Decor:

Festive touches and a wonderful scent come from natural elements including holly leaves, pine cones, and evergreen branches. Put them in wreaths, centrepieces, or even as table runners.

Holiday Lighting:

Lanterns, candles, and string lights radiate warmth and inviting brightness. Around the venue, arrange fairy lights; think about using candle-lit centrepieces to accentuate the holiday mood.

Traditionally Christmas colours:

To capture the Christmas mood, keep to a colour palette comprising classic reds, greens, and golds. For a more glitzy touch, accentuate the décor with metallic highlights like gold and silver.

Customised Locations:

Smaller parties could want to think about including personalised place cards. Each guest feels unique thanks to them; a little holiday ornament would be a perfect take-home present.

Holiday-themed tableware:

Festive table arrangements add that additional degree of appeal. Think about matching glassware, napkins, and plates to your general décor theme.

Why The Brook Indian Gastro Pub for Christmas Parties in Cambridge:-

The Brook Indian Gastro Pub close to Mill Road presents an excellent location for anyone in Cambridge searching for the perfect Christmas party venue. Here are the reasons this is a top choice for holiday celebrations:

Creative and Delicious Menu:

The Brook specializes in Indian cuisine and presents a distinctive take on classic Christmas food using real dishes including tandoori favourites, kebabs, and biryanis. Combining festive and Indian tastes distinguishes the menu and appeals to guests seeking something different.

Bright and cosy ambiance:

Perfect for both small get-togethers and energetic business events, the Brook's ambiance blends elegance and warmth. Customizing the décor will help to capture the Christmas mood and give the modern environment some festive appeal.

Extensive and flexible venue:

The Brook has the room to comfortably meet your requirements whether your event is small-scale or big. From private dining rooms to flexible seating, it's perfect for any kind of  Christmas Parties in Cambridge. 

Expert and courteous service:

The staff of The Brook is dedicated to provide first-rate service so that your event turns out perfectly. From decorating to menu assistance, their meticulous nature guarantees a flawless and fun experience for every guest.

Prime Location:

The Brook is conveniently situated in Cambridge near Mill Road, easily reachable for visitors from all around the city. Its central position also makes it a great venue for business meetings and events.

Brook Indian Gastro Pub Christmas Party Booking:-

Christmas should be celebrated at Brook Indian Gastro Pub! We are now booking for your holiday events; enjoy festive Indian cuisine, a friendly environment, and excellent company along with Karaoke and Quiz nights. To reserve your place, phone us or book online.

[whatsonmedia]

Exclusive Offers: Enjoy a 3-Course French Meal for Just £20

Discover the charm of Pierre Victoire, Soho's hidden French gem, with this exclusive offers. Located on Dean Street, this cozy restaurant offers a delightful three-course meal for only £20. With a menu filled with classic French dishes and a warm, eclectic ambiance, it's the perfect spot for food lovers seeking an authentic Parisian dining experience without leaving London. For £20, receive three dishes at Pierre Victoire. Pierre Victoire is a quintessential French eatery, a hidden gem in Soho since 1998. Nestled on Dean Street, this cozy sanctuary is the perfect spot for a leisurely afternoon lunch or an intimate evening meal. For just £20, indulge in three courses of classic French cuisine, making it a must-visit for savvy foodies. Highlights - Charming Atmosphere: Enjoy stylish décor with an eclectic collection of art pieces. - Prime Location: Located in the heart of Soho. - Great Value: Save over a tenner on a three-course French meal. What’s on the Menu? Entrées: - Three Cheese Croquettes with petit salad and summer berry relish - Sautéed Duck Gizzard Salad with French beans, baby tomatoes, potatoes in duck fat, and shaved foie gras - Smoked Mackerel Rillettes with toasted sourdough and homemade pickles - Carpaccio of Cantaloupe Melon with Port jelly and Parma Ham - Soup of the Day or French Onion Soup with Cheese Crouton (V) - Chicken Liver and Foie Gras Mousse with pear & apple chutney and toasted brioche - Miso Glazed Aubergine with minted Babaganush, tahini sauce, toasted almonds, pomegranate (Vegan) - Grilled Mussels in garlic, Pernod and parsley butter - Tender Fried Crispy Calamari with Squid ink & garlic mayo, watercress, and lemon Salads du Chef: - Pan-fried Goat's Cheese with baked beetroot, roast peppers, olives, and walnut pesto (V) - Hot Smoked Salmon Caesar salad with anchovies, sweetcorn, croutons, and parmesan Need to Know - Voucher Details: This voucher is valid for a three-course meal at Pierre Victoire. - Availability: Monday to Sunday, 12 pm to 6:30 pm. - Booking: Send your booking confirmation to manager@pierrevictoire.com with your preferred date and time. Present your voucher upon arrival. - Validity: Voucher valid until October 31, 2024. - Terms: Minimum booking of two people. Inform the restaurant of any changes/cancellations within 48 hours. Tickets cannot be cancelled, amended, exchanged, refunded, or used in conjunction with any other offer. - Location: Pierre Victoire, 5 Dean Street, London, W1D 3RQ. Save 49% on Gin & Rum Festival Tickets If you're eager to expand your palate or simply looking to have a good time, the Gin & Rum Festival is the event for you. Explore new flavors with samples from hand-picked guest distillers, indulge in drinks from themed Gin and Rum bars, and enjoy live entertainment with music from an award-winning DJ. You'll also have the opportunity to learn from expert talks by local, national, and international distillers who will showcase their latest creations with free samples. Highlights - Wide Selection: Choose from over 120 of the best Gins and Rums on the market. - Variety of Drinks: Enjoy seasonal cocktails, authentic sipping tequilas, beer, and fizz. - Exclusive Perks: Your ticket includes a reusable stainless-steel straw, a G&R branded cup, and a carry satchel for safe-keeping. When and Where? - Date: September 21, 2024 - Time: Choose between two sessions: 12:30 pm - 4:30 pm or 6 pm - 10 pm - Location: The Oval, Kennington Oval, London, SE11 5SS Need to Know - Ticket Details: This voucher is valid for a ticket to the Gin & Rum Festival. - Age Restriction: This event is restricted to those aged 18 and over. - Booking: Present your booking confirmation upon arrival at the box office. - Terms: Tickets cannot be cancelled, amended, exchanged, refunded, or used in conjunction with any other offer. £150 was, is now £49.50: Take up a BYOB Rug Tufting Workshop and dive right in. If you've been searching for the perfect rug to complete your space but can't seem to find one that fits your vision, it’s time to take matters into your own hands. Kreative Crafts Club offers an exciting BYOB Rug Tufting Workshop where you can create your own mini rug masterpiece. Whether you're looking for a unique date idea or just want to try something new, this workshop is the perfect choice. Plus, don't forget to bring your favorite drink to enjoy during the class! Highlights - No Experience Needed: Learn the best techniques with guidance from skilled instructors. - Flexible Participation: Attend with a mate, a date, or solo, and bring your favorite drinks. - Great Savings: Save £100 on this unique and creative experience. Need to Know - Voucher Details: This voucher is valid for a BYOB Mini Rug Tufting experience at Kreative Crafts Club. - Booking: Please check workshop availability here. To redeem, send your booking confirmation to timeout@kreativecraftsclub.com with your preferred date and time. Your voucher, security code, and QR code must be clear. - Design Submission: Submit your design at least 48 hours before your workshop start time. Guidelines are available here. - Workshop Duration: The class lasts three hours. If your rug takes longer, an additional flat fee of £15/hour applies. - Booking Notice: All classes and workshops must be booked a minimum of three days in advance. Urgent bookings cannot be guaranteed, even with a voucher. - Attendance: Arrive on time; being more than 15 minutes late may result in being unable to join the workshop. - Alcohol Policy: Consumption of alcohol is not allowed during the first portion of the workshop while machinery is in use. - Cancellation Policy: Inform the merchant of any changes or cancellations within 72 hours of your booking. Late cancellations will result in the voucher being deemed redeemed. - Validity: Voucher valid until September 30, 2024. - Location: Riverside House, Beresford Street, Woolwich (South East London), SE18 6BU. - Terms: This voucher cannot be cancelled, amended, exchanged, refunded, or used in conjunction with any other offer. Linux Hosting: Your Website’s Powerful Engine Imagine your website as a car. The operating system (OS) is like the engine – it controls everything that makes the car run. When it comes to web hosting, Linux is the most popular engine choice, and for good reason! Benefits of Linux Hosting: - Cost-effective: Since Linux is free, web hosting providers can offer competitive pricing. - Flexibility: Linux is compatible with a wide range of popular website building tools and programming languages like WordPress, PHP, MySQL, Ruby, Python, and SSH. This gives you more freedom to create your website exactly how you want it. - Security: Linux is generally considered a secure operating system, making it a good choice for protecting your website. - Reliability: Linux servers are known for their stability and uptime, which means your website is less likely to experience downtime. cPanel with Linux Hosting: cPanel is a popular control panel that simplifies website management on a Linux server. It provides a graphical interface for tasks like: - Uploading files - Managing databases - Creating email accounts - Setting up security features For more exclusive offers on lifestyle visit WhatsOn For £20, receive three dishes at Pierre Victoire. Save 49% on Gin & Rum Festival Tickets £150 was, is now £49.50: Take up a BYOB Rug Tufting Workshop and dive right in. Linux Hosting: Your Website’s Powerful Engine Read the full article

[essentialcatering]

Catering for Holiday Parties: Festive Menu Ideas

The holiday season is a magical time filled with gatherings, celebrations, and cherished moments with loved ones. One of the highlights of any holiday party is undoubtedly the food. Delicious, festive fare can elevate your event, bringing joy and satisfaction to your guests. However, planning and preparing a holiday menu can be daunting, especially when catering Melbourne to diverse tastes and dietary needs. This guide provides a variety of festive menu ideas designed to make your holiday party not only a culinary success but also a memorable experience for everyone. From savoury appetisers to decadent desserts, these ideas will help you create a feast that embodies the spirit of the season.

Appetisers: The Perfect Start

Kick off your holiday party with an array of delectable appetisers. These bite-sized treats set the tone for the evening and whet your guests' appetites.

Stuffed Mushrooms: Filled with a savoury blend of cream cheese, garlic, and herbs, these bite-sized mushrooms are always a hit. For an extra touch, add some crumbled bacon or finely chopped sun-dried tomatoes.

Bruschetta: Top toasted baguette slices with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. For a variation, try using roasted red peppers or adding a smear of goat cheese.

Shrimp Cocktail: Elegant and easy to eat, shrimp cocktail is a classic choice for any holiday gathering. Serve with a tangy cocktail sauce and a slice of lemon for garnish.

Mini Quiches: Offer a variety of flavours such as spinach and feta, bacon and cheddar, or mushroom and Swiss. These can be made in advance and served warm or at room temperature.

Cheese and Charcuterie Board: A beautifully arranged board with an assortment of cheeses, cured meats, olives, nuts, and fresh fruit can be both a visual and culinary delight. Include some crusty bread and a selection of crackers for pairing.

Main Courses: Hearty and Festive

For the main course, consider dishes that are both festive and satisfying. These dishes can often be prepared in advance and kept warm until it's time to serve.

Roast Turkey or Ham: These traditional holiday meats are sure to please a crowd. Serve with a variety of sides like stuffing, mashed potatoes, and cranberry sauce. A honey-glazed ham with pineapple rings is a sweet and savoury option that looks as good as it tastes.

Beef Wellington: A luxurious option, beef Wellington features tender beef wrapped in puff pastry with mushrooms and pâté. Serve with a rich red wine reduction for an elegant touch.

Vegetarian Lasagna: Layers of pasta, rich marinara, creamy ricotta, and plenty of vegetables make this a hearty vegetarian option. Consider adding spinach, zucchini, and bell peppers for a colourful and nutritious dish.

Salmon en Croûte: Salmon fillets wrapped in puff pastry with spinach and herbs offer an elegant and delicious main course. Serve with a lemon-dill sauce for extra flavour.

Stuffed Pork Loin: A pork loin stuffed with a mixture of apples, cranberries, and walnuts is a festive and flavorful choice. Roast it to perfection and serve with a cider gravy.

Side Dishes: Complementary Flavours

Side dishes should complement the main course and add variety to the meal. Here are some festive options:

Roasted Brussels Sprouts with Bacon: The smoky flavour of bacon pairs perfectly with the caramelised Brussels sprouts. Add a touch of balsamic glaze for extra depth of flavour.

Sweet Potato Casserole: Topped with a crunchy pecan streusel, this sweet and savoury dish is a holiday favourite. For a twist, try adding a layer of marshmallows on top.

Green Bean Almondine: Fresh green beans sautéed with butter, garlic, and sliced almonds offer a crisp and flavorful side. A squeeze of lemon juice can brighten up the dish.

Holiday Salad: Mix greens with pomegranate seeds, candied pecans, goat cheese, and a light vinaigrette for a refreshing dish. Add some sliced pears or apples for an extra touch of sweetness.

Herbed Mashed Potatoes: Creamy mashed potatoes flavoured with fresh herbs like rosemary, thyme, and chives can elevate this classic side dish.

Desserts: Sweet Endings

No holiday party is complete without a selection of decadent desserts. Here are some ideas to end the meal on a sweet note:

Pumpkin Pie: A classic holiday dessert with a rich, spiced filling and flaky crust. Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Yule Log (Bûche de Noël): This traditional French dessert features a sponge cake rolled with chocolate buttercream and decorated to look like a log. Add some meringue mushrooms and powdered sugar "snow" for a festive touch.

Gingerbread Cookies: Fun to decorate and delicious to eat, gingerbread cookies add a festive touch to any dessert table. Provide an array of icings and candies for guests to personalise their cookies.

Chocolate Fondue: Set up a fondue station with melted chocolate and a variety of dippables like strawberries, marshmallows, and pretzels. For a twist, offer white chocolate or caramel fondue.

Apple Crisp: A warm apple crisp with a crunchy oat topping and a scoop of vanilla ice cream is a comforting and delicious way to end the meal.

Beverages: Cheers to the Holidays

Don’t forget to include a selection of festive beverages to toast the season.

Mulled Wine: Warm, spiced wine is perfect for cold winter nights. Simmer red wine with cloves, cinnamon sticks, star anise, and orange slices for a fragrant and warming drink.

Eggnog: Rich and creamy, eggnog is a holiday classic that can be served with or without alcohol. Sprinkle some freshly grated nutmeg on top for garnish.

Hot Cocoa Bar: Offer hot cocoa with an array of toppings such as whipped cream, marshmallows, peppermint sticks, and chocolate shavings. For an adult twist, provide a splash of peppermint schnapps or Bailey's.

Holiday Punch: A non-alcoholic punch with cranberry juice, orange juice, and ginger ale can be enjoyed by guests of all ages. Add some floating cranberries and orange slices for a festive touch.

Spiced Apple Cider: Warm apple cider with cinnamon, cloves, and allspice is a cozy and inviting beverage. Serve it in a slow cooker to keep it warm throughout the event.

Special Dietary Considerations

In today's diverse culinary landscape, it's important to consider the dietary preferences and restrictions of your guests. Offering a variety of options ensures that everyone can enjoy the festivities.

Gluten-Free: Provide gluten-free alternatives for common dishes, such as using gluten-free flour in desserts or offering a gluten-free stuffing.

Vegan: Incorporate plant-based dishes like a vegan roast, dairy-free mashed potatoes, and desserts made without eggs or dairy.

Nut-Free: Clearly label dishes that contain nuts and offer nut-free alternatives, especially for desserts and appetisers.

Low-Carb/Keto: Include options like roasted meats, green vegetables, and cheese platters that align with low-carb or keto diets.

Presentation and Ambiance

The presentation of your food can enhance the overall experience of your holiday party. Here are some tips for creating a festive ambiance:

Decorative Platters: Use holiday-themed platters and serving dishes to display your food. Consider using seasonal colours like red, green, and gold.

Garnishes: Add fresh herbs, edible flowers, or fruit slices as garnishes to your dishes for a touch of elegance.

Table Settings: Set the table with holiday-themed napkins, place cards, and centrepieces. Candles and fairy lights can add a warm and inviting glow.

Music: Create a playlist of holiday music to set the mood. Soft background music can enhance the festive atmosphere without overpowering conversations.

Catering for a holiday party can be a delightful experience with the right menu. By offering a variety of appetisers, main courses, side dishes, desserts, and beverages, you can create a festive and memorable celebration for your guests. Remember to consider dietary preferences and restrictions to ensure that everyone can enjoy the feast. With these festive menu ideas, your holiday party is sure to be a culinary success!

[allwaysfull]

Harvest to Heat | Darryl Estrine and Kelly Kochendorfer

Starters

Blue Cheese Tartine

Herb Gougères

Crab-Stuffed Zucchini Flowers w/Black Truffles

Flint Corn Polenta Cakes w/Heirloom Tomato Salad

Carrot Cannelloni w/Soft Cheese and Pine Nuts

Sautéed Chicken Livers with Smoked Bacon and Roasted Grapes

Dandelion Tart w/Sheep’s Milk Ricotta, Grappa-Soaked Golden Raisins

Maine Sea Scallop Ceviche

Crawfish-Stuffed Deviled Eggs

Salads

Stuffed Cherry Tomatoes w/Zucchini Pistou, Yellow Tomato Vinaigrette

Baby Romaine Salad w/Edamame, Jalapeño Dressing, Yellow Bell Pepper Pipérade

Warm Vegetable Salad

Burrata w/Speck, Peas, and Mint

Chopped Salad w/Corn Vinaigrette and Frico Cheese Crisps

Mesclun w/Shrimp, Avocado, and Creamy Champagne Dressing

Salted Cod Salad w.Preserved Lemons and Arugula Pesto

Crispy Smelts w/Sun Gold Tomatoes and Arugula | Garlic Aioli

Asparagus-Country Ham Bundles w/Toasted Pecans, Citrus Vinaigrette

Soups

Chilled Tomato Soup w/Aged Feta and Olives

Chilled Cucumber-Yogurt Soup w/Candied Fennel, Lemon Gelée

Pumpkin Soup w/Crème Fraiche and Hazelnut Gremolata

Oyster Chowder

Heirloom Bean Soup w/Lobster and Minestrone Vegetables

Crawfish and Corn Stew

Smoky Pork and Apple Soup w/Mustard

Clam and Steuben Bean Soup w/Fennel and Lemon

Main Courses: Meat

Pan-Roasted Beef Rib-Eye w/Fresh Red Currant Pan Sauce

Grilled Skirt Steak and Beef Marrow Bones w/Radish-Herb Salad and Pepper Purée

Braised Short Ribs w/Red Wine

Creole Beef Grillades and Cheese Grits

Roasted Pork Loin w/Roasted Vegetables and Spicy Tomato Sauce

Pork Osso Buco w/Wild Mushrooms and Almond Piccata

Slow-Cooked Pork w/Spanish Paprika and Sweet Spices

Maple-Glazed Pork Belly, Sunny-Side Up Egg, Pickled Chanterelles

Lamb Saddle w/Caramelized Fennel and Wild Mushrooms

Paella w/Lamb Ribs

Roasted Lamb Loin w/Yogurt Eggplant Purée and Merguez Sausage

Herb-Roasted Lamb Rib-Eye w/Wild Preserved Mushrooms, Aromatic Oil

Bison Pastrami “Hash” w/Fingerling Potatoes, Fried Eggs, Grilled Bread

Chicken, Duck and Other Fowl

Roasted Duck Breast w/Farro “Risotto” and Caramelized Figs

Roasted Chicken w/Lemon Thyme and Summer Truffles

Chicken Pot Pie

Poached Chicken w/Morels and Asparagus

Duck Meatballs w/Pomegranate-Orange Glaze, Puréed Parsnips

Apricot-Orange-Glazed Quail

Chicken-Fried Squash with Stuffed Peppers | Cornbread

Fish and Shellfish

Halibut Poached in Pepper Butter w/Roasted Corn Salad

Roasted Trout w/Herb-Champagne Vinaigrette

Fish In Mango Curry Sauce

Lobster Shortcakes w/Vanilla Rum Sauce and Spicy Shallots

Sautéed Shrimp and Hazelnut Romesco

Shrimp w/Tomatoes, Strawberries and Lemon Vinegar

Stir-Fried Fava Shoots w/Shrimp and Caramelized Shallots

Soy Butter-Poached Oysters w/Radishes and Kimchi Juice

Tarts

Crème Fraiche Galette w/Heirloom Tomatoes

Cremini-Filled Grilled Cheese Sandwiches

Lobster Mac and Cheese

Gratin of Bay Scallops w/Jerusalem Artichoke Purée, Crisp Country Ham

Pasta, Grains and Rice

Sweet Potato Gnocchi w/Braised Plums and Crumbly Blue Cheese

Angel Hair Pasta w.Oyster Butter Cream Sauce and Caviar

Ramp Ravioli w/Lemon Zest

Risotto w/Fresh Peas and Pancetta

Tacos w/Greens and Seared Onions | Chipotle Tomatillo Verde Salsa

Sides

Vegetable Succotash w/Spicy Yellow Tomato Coulis

Pearl Onions and Fiddlehead Ferns w/Vanilla Jelly and Onion Sorbet

Roasted Fairytale Eggplant in Chèvre Cream

Curried English Peas and Pickled Swiss Chard

Roasted Beets with Mint

Grilled Broccoli Rabe/Radicchio w/Pancetta Dressing, Soft-Cooked Egg

Sweet Corn Sformato

Butter Bean and Corn Succotash w/Candied Bacon

Brussels Sprouts w/Brown Butter, Bacon, and Sage

Roasted Stuffed Tomatoes w/Farro

Savory Bread Pudding w/Bacon and Farmstead Cheese w/Tomato Jam

Crostini w/Burrata, Marinated Escarole, and Caramelized Shallots

Sweet Potatoes w/Corn, Swiss Chard, and Caramelized Onions

Braised New Potatoes w/Mustard and Leeks

Goat Cheese and Chive Hash Browns

Savory Oats w/Fig Chutney

Forest Mushroom and Naked Barley Pilaf

Carolina Gold Rice with Ramps, Asparagus, and Morels

Desserts

Strawberry Cheesecake w/Balsamic-Roasted Strawberries

Milk Chocolate Semifreddo w/Star Anise Carrot Cake

Honey Mango Upside-Down Cake

Poppy Seed Cake w/Apple Vodka

Individual Chocolate Ganache Cakes

Fromage Blanc Bavarian Cream Cake w/Poached Plums

Goat Cheese Panna Cotta w/Caramelized Figs

Caciotta Cheese Fritters w/Honey

Chocolate Pots de Crème

Snow Eggs w/Green Tea Crème Anglaise

Strawberry-Tomato Gazpacho

Nectarines, Peaches, and Blueberries w/Sabayon

Hudson Manhattan Rye Whiskey Chocolate Truffles

[fandom-scatteredthoughtsonpaper]

This post is about the culinary and beverages of the Devildom. Not all of the foods and drinks are listed, because I have left out the foods that are either in the apps or limited foods for Special Guest. I also probably missed some, so I guess I might update this post if I come across any.

>>Drinks:

-Juices 🧃

Mutated pomegranate juice (Apparently, good for your skin)

Hell lemon juice

Grudge juice

-Dairy 🥛

Hell milk (makes you grow in massive size)

-Coffee ☕

Hell coffee

Lament coffee

Ultra-carbonated death coffee

Frappucino:

Blushberry frappucino

Dark hell mocha chip cream frappucino

-Soda 🥤

Hell cola

Hell soda

Bloody soda

-Energy drinks

Centillion Buzz (highly potent and can raise the dead)

-Tea 🍵🧋

Hell tea

Hell lemon tea

Second flush Darjeeling tea

Cheshire Cat Grass Tea (Incredibly rare)

Types of bufo egg milk tea:

Bufo egg milk tea

Hell poison honey flavor

-Alcohol 🍶🍷

Cemetery tequila

Demonus: (many variations;; I didn't save those because I didn't think about Demonus having different types like editions or aging versions)

Cowboy Demonus

Blue Demonus

Red Demonus

Cocktails:

Siren's Song

>>Food:

-Appetizers and side foods 🍟🍟

Devil nuggets

Deep-fried devil zebra

666 french fries (not a size, that's the name)

Black tornado fries

Bat giblet saute

-Breads, burgers, and sandwiches 🍔🥪

Midnight biscuits

Double poison cheeseburgers

Gigadeath burger

4000-year-aged cheeseburger

Destroyed devil burger

Fried scorpion sandwiches with vinegar and tartar sauce

Black tapir sandwich

Devil ham sandwich

BLT Devil sandwich

Devildom-style vampire bat sandwich

Red spider sandwich

Hotter than hot toasted sandwich

-Veggies, fruits, and nuts 🥑🍒

Dark shadow sea cucumber

Poisoned hemlock

Flaming hot mushrooms

Glazed shadow chestnuts

Shadow banana

Shadow cherries

Wailing pepper

Bloody oranges

Bloody avocado

Hell lemons

-Devil crush (I don't know if these are a type of fruit or juice/drink, so it's getting its own segment)

Cherry

Watermelon

Mango

-Seafood 🍣🍣

Demonkiller remora meuniere

Hell tuna

Stonefish meuniere with Little Devil's white sauce

Live poison anglerfish (Be careful with that...)

Stuffed dark kraken

Types of sushi:

Shadow hog and devil salmon rolled sushi

Grilled vampire bat and bufo toad sushi

Devil zebra meat sushi

Devil moray sushi

-Soups 🍜🥣

Vjedogonian bile soup

Quetzalcoatl brains soup

Shadow viper soup

Shadow cream stew

Ramen:

Hell soy sauce flavored ramen cup

Vanilla pork fat seafood with extra devil's chili peppers ramen cup (What the actual hell, Mammon...)

Shadow miso ramen (packed with veggies!)

Quetzalcoatl brains flavored ramen cup

-Dips, sauces, and condiments 🍯

Hell poison honey

Demi-glace sauce

Blood chocolate sauce

Death's Door sauce

Death's Door hot sauce

Flamingo gecko sauce

Hellfire mushroom sauce

Sauce of the undead

Garlic anchovy dip (Eeewewew, understandable why Diavolo doesn't like it)

Purgatory mustard

Hell mustard

Shadow chestnut paste

Shadow wasabi

Revelation tomato puree

-Dinner foods 🍝🍛

Abyss slime pasta

Hellfire mushroom pasta

Shadow pork ragu pasta

Shadow goose meat and egg lasagna

Shadow hog meatballs

Mountain goat cheese pizza

Havoc devil ribs with bell peppers

Devil cabbage and shadow hog stir fry

Super spicy newt pot-au-feu

Grilled devil chicken over rice

-Dumplings 🥟🥟

Shadow hog dumplings

Midnight dumplings

Mandrake dumplings

Toxic shumai

-Pies, pastries, cakes, and sweets 🍡🥧

Hundred-eyed lizard pie

Hellfire mushroom pie

Hellfire chocolate pie

Bloody cherry pie

Sweet shadow-carred pie

Chocolate cursed smoked pie

Sorrowful black smoke chocolate pie

Cherry donuts

Demonus chocolate

Skull chocolate

Caramel shadow tart

Madam Scream's super sweet scones

Poison strawberry cheesecake crepes

Poison strawberry vile soultrap mille-feuille

Poison strawberry mille-feuille

Deadly poison strawberry shortcake

Poisonous cheesecake

Horror's Horror cheesecake

Angelic brownies

Poison strawberry pudding

Lunatic pudding

Aged magma butter cake

Ocean of clouds cake

Black cloud cake

Aquamarine cake

Cat's Eye cake

Cat's Eye chocolate cake

Demon eclairs

Underworld eclairs

Bloody Mont Blancs

Dragon's mark pie crust

Shadow croffles

Brimstone bavarian cream

Chocolate eggs with blood berry sauce

-Spices and powders

Indignation cinnamon

Corruption cardamom

Mandragora powder

Nightglow rosemary

-Junk foods and snacks 🍿🍫

Candy heart (Fizzes in your mouth)

Types of popcorn:

Tree sap popcorn

Lava salt popcorn

Magma butter popcorn

Death's Door popcorn

Devilbee popcorn

Fresh hell popcorn

-Simple foods

Pickled vampire bats

Blue rose crystal pickles

Chaos devil cider

Death scorpion syrup

Poison apple syrup

-Meats 🍖🥩

Smoked shadow hog

Flaming toad

Quetzalcoatl brains

Simmered behemoth's hind leg

Charred poison belly newt

Whole roast havoc devil

[homemadehooplah]

Orange Glazed Ham! This picture-perfect holiday ham is coated with a brown sugar orange glaze and garnished with vibrant pomegranate seeds, orange zest, and chopped parsley.

GET THE RECIPE: https://homemadehooplah.com/orange-glazed-ham/

[fiftytwotwentythree]

Wellness Wednesday:

Losing My Cool

I've never been this irritated with working out.

I can't wait for this to be over... but... the finish line is soo close - I feel obligated to stick it out.

For the last week or so it has been taking me hours to get motivated to workout. Which ends up making me stay up later than I want, which affects my sleep, which affects my work/attitude.

I could go for a break, but then I know my weight/progress will probably go to crud and then I will be more disappointed and feel guilted into working out more.

My Burritos were the only saving grace this week... but... also the reason for my extra workouts... because, ya know... dem Burritos were stacked.

...

"Dem Burritos Were Stacked"...? What does that even mean?

.

.

46th CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

Large Homemade California Burrito

- Extra Large Tortilla

- Guacamole

- Mexican Crema

- Herdez Red & Verde Street Taco Sauces

- Busch's Fiesta Taco Beans

- Shredded Mexican Cheese

- Herdez Barbocoa Beef

- Oven Baked Steak Fries

(1) Glass of Chocolate Milk

Snack:

(2 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

(4.oz) Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(4.oz) Bag of Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Box of Movie Theatre Popcorn (No Butter)

Supper:

(2) Leftover Oven Baked Ham & Swiss Sliders

(2) Leftover Oven Baked Ham & Pepperjack Sliders

FRIDAY

Lunch:

(4) Leftover Oven Baked Ham & Pepperjack Sliders

(1) Klements Beef Stick

Serving of Good & Gather's Tex Mex Trail Mix

Snack:

Bag of BBQ Corn Nuts

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Large Breakfast Burrito

- Extra Large Tortilla

- Link Sausage

- Eggs

- Shredded Mexican Cheese

- O'Brien Hashbrowns

- Herdez Red & Verde Street Taco Sauce

- Guacamole

- Mexican Crema

- Busch's Fiesta Taco Beans

(1) Oven Baked Hashbrown

SATURDAY

Lunch:

Large Burrito

- Extra Large Tortilla

- Herdez Pork Carnitas

- Guacamole

- Sour Cream

- Ole West Queso Blanco

- Herdez Red & Verde Street Taco Sauces

- Somos Mexican Street Corn Rice

- Busch's Black Beans

- Shredded Mexican Cheese

- Pickled Red Onions

- Honey BBQ

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5) Bag of Smartfood's Movie Theater Butter Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

(6) Sweet Hawaiian Pretzel Bites with Melted Cheese Whiz

(4) Beef Empanadas

(24.5 oz) Jar of Dole Tropical Fruit

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

(2) Quesadillas

- Leftover Herdez Pork Carnitas

- Tortillas

- Shredded Mexican Cheese

- Somos Mexican Street Corn Rice

- Pickled Red Onions

- Leftover Busch's Black Beans

- Guacamole

- Sour Cream

- Cholula Hot Sauce

- Restaurant Style Salsa

Snack:

(2) Klements Beef Sticks

Supper:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Chocolate Milk

MONDAY

Lunch:

(2) Realgood's Chicken and Cheese Flautas

Large Chicken Cesaer Salad with Croutons

(1) Klements Beef Stick

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz Bag of Smartfood's Movie Theater Butter Popcorn

Supper:

(3) Hardboiled Eggs

- Mustard

Bag of Orville Redenbacher Ultimate Butter Popcorn

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

(3) Hardboiled Eggs

- Mustard

Supper:

Can of Progresso Southwest Style Black Bean Soup

- 10 Crackers

Serving of Good & Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

WEDNESDAY

Lunch:

(2) Realgood's Chicken and Chees Flautas

(2) Klements Beef Sticks

(6) Sweet Hawaiian Pretzel Bites

- Side of Melted Cheese Whiz

Serving of Good & Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

Snack:

(0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(2) Klements Beef Sticks

Supper:

(2) Large Plates of Spaghetti

- Dusting of Parmesan Cheese

- (4) Scoops of Cottage Cheese

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SUNDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(5 min) Planks [5 Sets of 1 min]

MONDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

TUESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

WEDNESDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 11/08/2023: -0.6lbs

Weight As of Noon, 11/15/2023: 0.0 lbs

Total Weight Loss: -100.6 lbs

.

.

Closing Thoughts:

The Good:

Did you see my meals for Thursday through Sunday... I was in Burrito Heaven!

The Bad:

My Deep, Coveted, Passion for Burritos/Mexican cuisine heavily outweigh my desire to workout. I've been working out almost ever single day for 10.5 months and I can honestly say I am NOT addicted to working out and still despise it to my very core. This week it has abundantly apparent that I am ready for this challenge to be over.

Speaking of addiction... I may problem with my Popcorn intake.

The Ugly:

Holiday Season is officially stressing me out... Dredding the the final 6 weeks of the year.