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[athina-blaine]

“But squid is good, right? Want to get the calamari as a start?”

“Yeah, squid’s okay.” Mia’s phone buzzed and she glanced at it. She sighed, a sound that spoke of endless suffering. “But I think I’d rather have the cobb salad.”

“Is that your dad? What, is the squid going to give us food poisoning?”

“Yeah.”

Natalie laughed, but Mia hadn’t looked up from her menu.

-

Natalie Wilson just wanted her date to go well.

For @there-is-no-right-way​

Chapters: 1/1 [Complete]

Words: 3,505

Tags:  POV Outsider, Parenthood, Fluff and Humor, Dating, Cryptid Dads Cramping Their Teenage Daughter's Style

~

Taking one last moment to fix her hair in the mirror, Natalie leaned back in her car seat with a haggard sigh.

It was just dinner and a movie. Her and Mia literally ate at a Red Lobster and watched the new Magician’s Crescendo just last week. This was the same thing.

She pressed her face into the steering wheel.

Except that it wasn’t.

They were girlfriends now.

It wasn’t the same thing at all.

Without giving herself time to put the car in reverse and speed into the nearby pond, she shouldered the door open.

Relax. This was Mia they were talking about. Even if the date ended in Natalie absolutely humiliating herself, Mia would just take it all in with that adorable, secret smile of hers. They’d be fine. Their friendship would be fine. It’s fine. Natalie was fine.

She pressed the doorbell, trying to focus on its pleasant chiming as opposed to the panicked dance of her heart. The door opened and Mr. Sims was there.

“Right on time, Miss Wilson.”

Some of the stiffness left her shoulders. Miss Wilson. So posh. Pip pip tickety whatsit, and so on. A hoot and a half.

Mr. Sims smirked, and a heat rose to her face. Was she being obvious?

“Is, uh, Mia ready?”

“Just about. I believe she’s finishing up her hair. Come in.”

Mr. Sims led them through their tidy living room and into the kitchen where Mr. Blackwood was crouching over a pan. Looked like fish. The smell of garlic and spices wafted over her and her mouth watered. Man, she was starving. 

“Smells good, Mr. B.”

Mr. Blackwood looked up from the pan and smiled. “Thank you.” Lowering the heat of the stove, he turned towards them, wiping his hands on his apron. “You look beautiful tonight.”

“Aw.” She futzed with her short black skirt, which still had traces of cat hair, despite her efforts with the lint roller. “Thanks. The earrings are my mom’s, though. She’s letting me borrow them.”

“It suits you, love.”

Mr. Sims nodded his agreement. “Your mother was telling us about your violinist audition. How did that go?”

“Oh, man.” Her fingers had gotten completely tangled in the last bar and when the scout had said, Good luck on your performance, she had said, Thanks, you too. “I think it went okay. I don’t know, the scout was kind of standoffish. I don’t think she like the song I played.”

“You did fine. She was just battling a bout of indigestion.”

Natalie chuckled, but Mr. Sims’ expression didn’t change. He did that a lot, actually. Just saying these strange things, confident in stuff he shouldn’t be confident in. Perhaps it was just an unusual style of British humor?

Mr. Blackwood nudged his husband’s side.

“Go check on Mia, Jon. She won’t want to keep her date waiting.”

Thoughts of Mr. Sims’ oddities fled her head. Her date. That was Natalie, Natalie was Mia’s date. They were talking about Natalie and Mia. And their date. Their date.

She was so absorbed in the comment that she only somewhat processed the look Mr. Blackwood gave his husband. Something akin to the look her mom gave her when she rambled on too long about her true crime podcasts. Mr. Sims scrubbed the back of his head, the closest she’d ever seen him to looking sheepish, before making his way up the stairs.

Natalie prepared herself for more small talk with Mr. Blackwood, but there was a thumping sound, a yelp, and a moment later, Mia came charging down the stairs.

“I’m so sorry!”

Natalie was incapable of responding at first. Mia had curled her soft brown hair into ringlets and her eyes sparkled. She was wearing the necklace Natalie had gotten her for her birthday last year.

“So,” said Mr. Blackwood, “dinner and a movie, is it?”

“Yep,” Mia said as she rounded the corner, throwing her arm around Natalie’s shoulder. Natalie’s stomach swooped.

“Yeah, uh, we’re going to see that new Haunting’s Row movie.”

“Sounds like fun. Did I ever tell you where my husband took us on our first date?”

“Dad.”

“A library. And not even to the parts where everyone went to make out.”

“Dad.”

Mr. Blackwood laughed, either not noticing or choosing to ignore his husband’s scowl. “Well, you two have fun. Try not to stay out too late.”

“We won’t,” said Mia, herding Natalie towards the door. As Natalie walked down the drive towards her car, though, Mia turned to her fathers in the doorway.

“Be cool tonight, okay?” she said, her voice low. “Especially you.”

“Why especially me?” Mr. Sims asked. The glare he received from both his daughter and husband was enough to scorch Natalie ten feet away.

“I’ll make sure he behaves,” Mr. Blackwood said, clapping a hand on his husband’s shoulder. “Have fun, sweetie.”

Mia pouted scornfully for good measure, before leaning up to plant a kiss on both their cheeks and turning with a wave. The two of them loaded into the car and Natalie flipped on her selected playlist for the evening before backing out of the driveway.

“Oh, I love this song,” Mia said, and Natalia flushed at the praise, having carefully curated this playlist over the course of the last five days. Everything had to be exactly right, after all.

 “So,” Natalie started once they reached the highway. “I was thinking of that Thai place over on Victoria and 8th. What do you think?”

Mia was about to answer, but her phone dinged.

“Oh, just a sec.” Her phone clicked at she unlocked it. In the corner of Natalie’s eyes, she could see Mia’s nose scrunch, just a bit, the way it did whenever she was irritated.

“That your old man?”

Mia put her phone away with a sniff. “Yeah.”

Natalie raised a brow, waiting for an answer. Texts from Mia’s dad that got her to make that face were always interesting. Seeming to sense her expectation, Mia huffed.

“Giovanni’s place is doing free cannolis with a large pizza.”

“Oh, awesome,” Natalie said, flicking on her blinker to turn right at the next exit. “Your dad always knows the best deals in town. I don’t know why you get so grumpy about it.”

“I guess it’s not impossible he could have found it online or something. He's way too lame for that, though."

Well, yeah, where else would he have found it? The newspaper? Actually, Mr. Sims seemed like the type to still read newspapers.

“Your dads are awesome. My mom still shows off the doilies Mr. Blackwood made for her last Christmas. I love it when he calls me love, too. It’s so,” she tried to find the words and failed, “British.”

“Why, yes, British people in Britain.” Mia looked out the car window. “Have we moved countries since last I checked?”

“You know what I mean. You Englishmen with your adorable little accents.”

“We don’t have accents. You have an accent.”

“Don’t be silly.”

“Say aluminium.”

“That’s not fair.”

“Say it. A-lu-min-i-um.”

Natalie made a face. “A-lu-min-um.”

“You’re missing an entire I.”

“I am not. Americans don’t spell it with that I. We’re efficient like that.”

Mia settled back in her seat with a terse sound. “Efficiency, bastardization, whatever you want to call it.”

They both only lasted a few moments before bursting out into giggles. Their exit was fast approaching, and Natalie checked if the lane was clear.

“So, Giovanni’s?”

“Yeah, it’s hard to say no to a free cannoli.” Then, she added in a low grumble, “Even if it’s cheating.”

Natalie shook her head. She just didn’t get Mia sometimes.

As she drove down the darkening road, she glanced cautiously to her side. Mia’s hand was resting on the center console. Just sitting there. Probably cold, you know?

Holding her breath, Natalie crept one hand off the steering wheel and over to Mia’s (doubtlessly cold) hand. When she touched her wrist, Mia startled, and Natalie flinched back. Dammit. She should have asked first.

Then, Mia smiled and took Natalie’s hand, interlocking their fingers together. Oh, that was smooth. Mia was so smooth. Her heart pounded in her ears as her world shrank to the single point of their joined hands.

“Slow down!”

Whoops.

 Natalie’s only ever been to Giovanni’s once before, when she and the gang were skulking around downtown for carbs after Mia’s soccer practice. It was nicely decorated, and the lowlights set the intimate mood Natalie wanted.

However, the place was nearly empty, on a Friday night, no less. While it suited their purposes, she suspected there was a reason why the desserts were free.

The hostess jumped at the sight of them but led them both to their seats.

“So,” Natalie began, flipping through the menu. “Toppings.”

“Definitely green peppers. Onions, too.”

“No onions.”

“What? You love onions.”

“Yeah, but, you know,” a damning heat rose to her face, “for later.”

“Oh.” Mia’s lips curled as she stared at her menu. She cleared her throat. “I brought mints, okay?”

Oh, mints. Genius.  Why hadn’t she thought of that? “Okay, onions. Pepperoni?” Mia scrunched up her nose. “Oh, right. Miss I-Don’t-Like-The-Best-Pizza-Topping.”

“Look, you wouldn’t be so hot for it either if your dad was telling you about all the crazy butchers he’s run into as a bedtime story.”

“Right, right. The, uh, what was it? Bonepuller?”

“Boneturner. And he was a dickhead. Turned my dad’s bones right out of him.”

“My mom wouldn’t even let me watch that Disney movie about the kid vampire. You ever thinking about writing down some of those spooky stories? You and your dad are so imaginative with that sort of thing.”

“Nah, that stuff’s boring.”

Like a story about an invasion of parasitic flesh worms was boring. No accounting for taste. Perhaps Natalie would have to take it to paper herself someday. “But squid is good, right? Want to get the calamari as a start?”

“Yeah, squid’s okay.” Mia’s phone buzzed and she glanced at it. She sighed, a sound that spoke of endless suffering. “But I think I’d rather have the cobb salad.”

“Is that your dad? What, is the squid going to give us food poisoning?”

“Yeah.”

Natalie laughed, but Mia hadn’t looked up from her menu.

She took after her old man far too much, in Natalie's opinion.

 The movie theater, unlike the restaurant, was packed. They waited in line for fifteen minutes and when they entered the auditorium, only a few scattered seats remained.

How hadn’t Natalie seen this coming? It’s not like Haunted Row 3 wasn’t the most highly anticipated horror event of the summer! She shouldn’t have insisted on that cheesecake alongside the cannoli, but Mia loved cheesecake. What were they going to do now?

Mia’s phone chimed again. Natalie turned, hopeful, like a dog to a bell. Yanking her phone out, Mia scanned the text, lips puckered like she was sucking on sour candy.

“There’s some seats over there.”

Natalie turned around, and, yeah, there they were. Two seats shoved in the far back. Not ideal, but better than nothing. She was equal parts relieved because the night wasn’t ruined, and stunned, because how? She glanced around the movie theater, not sure what she was looking for, but sure, whatever it was, was looking right back at her.

“I’m going to make a call real quick,” Mia said as they claimed the seats. She brought the phone to her ear, turning away from Natalie and lowering her voice to a waspish whisper.

“Hello? Jon! You said you wouldn’t— It was implied— Give Dad the phone. Do it. Dad? Yeah.” Mia nodded. “Yeah. Bury him in a board game or something. Okay. Yeah. Yes, Jon, I love you, too. Okay. Bye.”

She turned back to Natalie with a smile, a smile Natalie tried to return, but she felt it came out rather shaky.

“You said your dad worked with security cameras or something, right?”

“What? Pft. No, he’s a teacher at Frederickson. Where did you get an idea like that?”

“Uh—”

The movie started. Mia shushed her and Natalie glared, but settled in.

 They only got halfway through the before Natalie fled the auditorium with trembling legs and a pounding heart. She splashed her face in the bathroom, trying to control her breathing. The door opened, and Natalie looked up to see Mia in the mirror, and she groaned.

“I told you to wait. You’re missing the movie.”

“It’s Haunted Row. Everyone dies but the virgin and the dog, the end.” Mia put a hand on Natalie’s back, rubbing in soothing circles. “I don’t understand why you take us to these horror movies when you get scared so easily. They always give you nightmares.”

“They don’t always give me nightmares.”

Mia lifted a brow. With a frustrated sigh, Natalie shook off her hand.

“I mean, I guess I just like it.”

“How can you like it? You were about to burst into tears.”

“I don’t know.” It was hard to put into words, how being afraid made her feel. “You know how you like spicy foods, right? It hurts to eat, but it still feels good?”

Mia nodded.

“Well, it’s like that. I just like feeling that way.” She turned to the mirror with a sniff, grabbing a bundle of paper towels. “The bit with the spider was a bit much, though.”

“Don’t tell my dad. He’ll go on for hours on how adorable spiders are and that everyone else is just mean.”

Oh, Natalie was aware of the monologue. With a wet chuckle, she patted her face dry, thankful her mother had suggested the waterproof makeup that night. “Well, let’s go back.”

“You sure? I think they’re playing that new superhero movie further down.”

“I’m fine. I want to see the dog live.”

They took their seats back, and as the movie continued, dread slowly slunk back over her. If she curled up a little tighter into Mia’s side, however, well, that was okay, especially when Mia wrapped her arm around her shoulders and pulled her in close.

Things weren’t so scary after that.

 Natalie pulled up into the driveway, and that was it. Date over. But her shoulders were still stiff with tension.

She knew what she wanted to do, but how did you go about actually doing it? None of the articles were clear on that tidbit, in her opinion.

“Here we are,” she said.

Mia hummed, making no effort to leave. That was a good sign, right? But Natalie was still frozen in place. Oh, god, this was a nightmare.

“Don’t move.”

Natalie jumped. Mia was reaching towards her with both hands and gently brushed her shoulder. Her face became hot, but when Mia pulled back to reveal a spider in her palm, she leapt back with a shriek.  

“How can you just hold it like that?”

“Dad used to have a pet tarantula when I was a kid.”

Oh. Yeah, that made sense. She wasn’t expecting an actual explanation.

She slumped in her seat. The hysterical giggles started small at first, before they began wracking her entire body. “You’re so cool. I can’t believe …” Sobering, she swallowed down the words. “Well, I’m just glad you wanted to, you know. Do this. Together.”

“Yeah, I, uh,” Mia ran a hand through her ringlets, which had slowly relaxed and fuzzed over the course of the evening. “I’ve been wanting to do this for a while. I think you’re pretty cool, too.”

Mia was still leaning over the console, much closer than before.

“Is it alright if I kiss you?”

Natalie could just barely manage a jerky nod. They had forgotten the mints, but that was okay. It was simple, just two mouths gently pressed together, but it was Mia, therefore, it was perfect.

“I should probably get you inside,” Natalie said when they parted, her insides warm and gooey.

"Yeah, maybe."

Natalie was halfway up the sidewalk when she turned, expecting to find Mia by her side, but Mia was by the car. With her hands still cupped, Mia was furiously whispering at the little speck of a spider. Good grief, she could be a strange one, at times.

Gently depositing it on the ground, Mia straightened, clapping her hands clean. When their eyes met, she smiled, before gesturing to the house.

Strange, yes, but there was something oh so loveable in that strangeness.

“We’re home,” Mia announced as she burst through the front door. Her parents were crouched over the living room table, playing a game with cards and dice. Mr. Sims was so absorbed, Mr. Blackwood had to nudge him with his elbow, and he reemerged with a confused mumble.

“Did you have a good time?” Mr. Blackwood asked.

Natalie nodded. “Yeah, we had a great time.” She turned to Mia. “I should probably head out, I promised my mom I'd come home right away. Study group tomorrow?”

"Yeah, sounds good," Mia said, dropping a kiss on Natalie's cheek. "Remind Greg it's his turn to bring snacks, okay?"

Natalie was too flustered by the kiss to come up with a response, and Mia waved as she raced upstairs. Mr. Sims got up from the table to walk Natalie to the door.

“I’m glad you had fun.”

“Thanks. And thanks for all the, uh, tips. They really helped us out.” She glanced down at her fidgeting fingers. “I really wanted tonight to go well.”

“Oh, don’t thank me. I’m rather in the doghouse for it. Nothing less than what I deserve, I suppose.”

“Yeah, I was wondering, though. About the, uh, movie theater seats?” She scrubbed her arm. How to phrase it? “Were you …?”

Mr. Sims stared. His eyes were so piercing.

“Never mind, it’s nothing. I should probably get going.”

Mr. Sims smiled, and there was a peculiar quirk to his lips. “Drive safely. And, again, don’t worry about the audition, I’m sure the scout loved what you played. Who doesn’t love Adele?”

He always had kind things to say. As he closed the door and Natalie turned to leave, she had a thought.

She hadn’t told anyone she was playing a pop song, not even her mom. It had been too embarrassing deciding to play such mainstream music, but it had been the only song she was confident in playing.

She turned, wanting to know who had told him, when she saw it.

Eyes.

Dozens and dozens of eyes.

The door closed with a definitive click!, but she could still feel it. Her legs were glued to the ground, waiting to be pushed into a fight or a flight. Forcing herself to move, she stumbled back to her car, and she had the most peculiar sensation that she was standing in front of an audience waiting to laugh at her.

Her hands shook on the steering wheel as her chest effused with fear. Real fear, not the pre-packaged popcorn fear from a scary movie, although she wouldn’t have even been able to make that distinction ten seconds ago.

A text tone pulled her out of her stupefaction.

>call me if u can’t sleep tonight, ok? <3

The tension hissed out of her body like a steaming kettle. She looked up and, in the window, she could see Mr. Blackwood and Mr. Sims arguing over something on the table. The board game, probably. Mr. Sims wasn’t looking at her. In any sense.

An old memory came back to her. It was only a few years ago, just before she started high school. Her dad had come to visit, and it had ended badly, as it usually did, and she had stormed out of the house, as she usually did.

She had walked and walked and walked until her legs hurt and the clouds turned from white and fluffy to dark and menacing. The road had stretched on and on behind her. She couldn't make it in time.

Then, a familiar car had rolled over the horizon and stopped just in front of her, and her mom's head popped out of the open window, crying and spitting fury and fire and ‘what-were-you-thinking’s. Mr. Sims was in the driver’s seat, watching her. Seeing her. His eyes had been soft and concerned.

She blinked. Mr. Blackwood and Mr. Sims were still in the window, only they were laughing now. Mr. Sims kissed the side of his husband’s head before they moved inside and out of sight.

She didn’t know what she knew, about Mia or her fathers or any of it. But there were a lot of things she didn’t know, right? The ocean was the epitome of unknowable, but she and Mia were still planning a trip to the beach at the start of summer vacation, you know?

Snapping the car in reverse, she craned her neck to make sure no one was coming down the lane.

And hey, her mom used to be in a cult when she had been a teenager.

Every kid’s parent had something weird about them, right?

[passionate-baker]

Italian Adventures Part I: Florence

Friends, welcome to Part I of our Italian Adventures: Florence!

I’m so excited to share this travel guide with you! It has been such a long time in the making and I’m dying to tell you about all of our favourite places in the Tuscan capital. 

Let me just start with this statement: we adore Italy. If Italophile is a word - which google has led me to believe it could be - then Boyfriend & I would definitely be described as such. We love the vibe, the food, the wine, the museums, the language, the atmosphere, the gelato, everything. This is the case for Italy as a whole, yes - but Florence in particular has something that other Italian cities just can’t compare with.. and I’m not just talking about the world’s best cheesecake - but there’s more on that below. 

There’s a huge amount of recommendations in this post. I’ve streamlined the recs into six sections: Stay / Coffee / Eat / Drink / Museums + Attractions / Places to See. The first four are self-explanatory, but the difference between the last two sections is an entry fee; Museums + Attractions are all paid entrance, while the Places to See are free. If you have any doubts about any of the places listed below, just know that we’ve been to each & every single place a whole bunch of times (some an embarrassingly large amount of times), so you know you can actually trust us when we say they’re reliable. 

Happy travelling, friends! 

STAY

Leonardo House  //  we’ve stayed at Leonardo House on our last two visits to the city, and - unless we win the lottery and splurge on a fancy hotel - we’ll definitely be returning again! It has an amazing location, it’s extremely budget friendly, and the manager is so so lovely. It’s more of a hostel than anything else, so it’s more pared back than what you might be looking for, but the private rooms are clean and quiet. Honestly, it’s the location that has us returning time after time - it is literally less than a three minute walk straight into the centre of the Duomo complex - what more could you ask for?

COFFEE

Caffe Gilli  //  we have a copy of Ruth Orkin’s fabulous American Girl in Italy photograph & I’d wanted to visit the spot it was taken in since the first moment I saw it. That place is Caffe Gilli. We were so far from disappointed upon walking in the doors that we went back for our morning hit every. single. day. and then some. Pro tip: drink your coffee & eat your pastry at the bar, it costs much less! .. and before you ask: yes, we tried to capture our own take of the iconic photo, and also: no, you cannot see it. A must-visit. 

La Rinascente  //  to be honest, I can’t actually remember what the coffee is like in Rinascente - but that isn’t why you should go there anyway. The cafe boasts a rooftop terrace - La Terrazza - that has a breathtaking view over the Duomo complex. It is the ultimate place for a romantic coffee date. Shout-out to Boyfriend’s parents for recommending!

EAT

4Leoni  //  we are obsessed with 4Leoni. It is hands down our favourite restaurant in Florence, and we have been back an embarrassing amount of times. The food is always impeccable, the location is stunning, the staff are extremely friendly, it doesn’t cost an arm and a leg, and it’s home to the best baked cheesecake the world has ever seen. I’m not even exaggerating a little bit. A definite must-visit. 

Il Santo Bevitore  //  okay fine, we are also mildly obsessed with IlSB, and have returned a few times now. The food is always exceptional, and there is a level of perfection & professionalism about the place that 4Leoni can’t quite compare with. The menu is inventive, unusual - on our last visit there was a strong Japanese influence to the meals - and leaves us wowed every time. Our most recent culinary highlights included: an n’duja pasta starter that left Boyfriend drooling, & a mouth-wateringly thick steak that was cooked to absolute perfection. Another must-visit.

Trattoria Giovanni  //  I can’t remember exactly what led us to this restaurant, but we had an unexpectedly fantastic meal. The atmosphere wasn’t as comfortable as either 4Leoni or Il Santo Bevitore, but the place can’t be faulted on the food. We shared a delicious cheese board to start, and had two absolutely perfect pasta dishes for mains -  braised beef cheek for him, and wild boar for me. Overall, a surprisingly good find.

O’Munaciello  //  pizzeria in the Oltrarno. A large, quirky room decorated with fairy lights, candles, and puppets. A real no frills place, but the pizza is reliably good and not too expensive. 

La Carraia Gelato  //  our favourite gelato in city, and arguably the best of the bunch. We are repeat visitors and are forever opting for our fave flavours: nocciola & pistacchio - so. good. 

DRINK

Il Santino  //  extra chic wine bar connected to Il Santo Bevitore. An amazingly tiny space with a small handful of tables clustered together & stools lining the bar. The room is dark & moody, the vibe casual & hipster. The menu is minuscule and sans prices, but after a brief chat with our extremely knowledgeable waitress, we were brought the custom made charcuterie & cheese board of our dreams. We lingered over our tiny table with our various glasses of wine - which were paired with our food by our waitress - for as long as was socially acceptable. If you read our Edinburgh Guide, the place has the same kind of feel as Smith & Gertrude (but so much nicer and friendlier). We loved every single second, a definite must-visit. 

La Ménagere  //  I’ll be honest, I only wanted to visit LM because of the powers of Instagram. I saw it on my feed, I loved the style, & I had to see it for myself. The space itself is beautiful, and it melted my insta-eyes as soon as we reached the door. Initially, I had to drag Boyfriend inside - he isn’t as easily influenced as I - but once we spied the cocktail list, peace was restored. An ice cold margarita served in a silver chalice for me, an old fashioned garnished with shavings of chocolate for him. They were, honestly, the best cocktails of our entire lives. Win-win!

5 e Cinque  //  one night, after dinner in 4Leoni - which is literally a stone’s throw away - we wandered in here for a glass of wine. We enjoyed two glasses of the most delicious Sangiovese ever, for an incredibly reasonable price. Although we had just eaten, everything on the dinner menu sounded so enticing that we vowed to return.

Bulli & Balene  //  the perfect spot for an Aperol Spritz. I think we went to B&B every single day we were in Florence. Both as a pre- & post-dinner at 4Leoni drink, as an afternoon pick-me-up, as a “hey, that place was nice!” stop-off on a wander around town, as a perfect spot to people-watch over a glass or two, you name it. Added bonus: drinks are excellent value!

Archea Brewery  //  we love wine & all - don’t get us wrong - but sometimes you just need a good beer, and this is the place for that. We visit every time we’re in the city & have yet to leave disappointed. Think dark cavernous room with a cozy atmosphere and a relaxed vibe. Pro tip: go for the own brand lager, it’s delicious! A beer lover’s must-visit.

Antica Sosta degle Aldobrandini  //  a perfect people-watching spot. Small bar, cheap food, located across the road from the Medici Chapel, with cold Becks in fridge. We’ll take two, thanks.   

MUSEUMS + ATTRACTIONS 

Santa Maria del Fiore Complex  //  obviously, everyone visits the complex for one reason: the Duomo. The Cathedral itself is breathtakingly beautiful & probably worth some of your precious time, but definitely don’t miss the chance to climb the Duomo. If you’re an art history nerd like me, be sure to check out the Duomo Museum at the back of the complex - amongst other things, they have Michelangelo’s Florentine Pieta (!), and an exact replica of Ghiberti’s Gates of Paradise that you can actually look at without being hassled by hundreds of tourists. Pro tip: buy your ticket for the complex (you have to by an all-in-one ticket) the day before you plan to climb the Duomo; that way you can beat the majority of the queues by getting there before the ticket office opens for the day. For sure, a must-visit. 

Uffizi  //  like the Louvre, this is one of those museums that you just can’t miss. It’s home to some wonderful pieces of art by the greats: Botticelli, Da Vinci, Caravaggio etc, the list is endless. It always takes longer to work through the circuitous layout than expected, so be sure to allow extra time.

Accademia  //  obviously, when in Florence, you have to visit Michelangelo’s masterpiece: David... or more specifically speaking, you have to go marvel at that perfectly sculpted specimen of man. I made several return trips around the pedestal just to fully appreciate how beautiful he is. And to check out his butt, of course. Wowza. 

Boboli Gardens  //  although undeniably beautiful in their own right, we only bought tickets into the gardens for one reason: the Buontalenti Grotto. The grotto is at the end of the Vasari Corridor - which I’ve never had the opportunity to visit but would absolutely love to - & is honestly like something straight out of my imagination. We stood outside the gates staring in for an embarrassing amount of time - the sculptures inside are beyond amazing.

PLACES TO SEE

Loggia dei Lanzi  //  my favourite sculpture in the entire world - The Rape of the Sabine Women by Giambologna - is located in the Loggia, not a stone’s throw from the Uffizi. Basically, the Loggia is a free, open-air sculpture gallery filled with unmissable pieces of art. Whenever we visit, I stand mesmerized under Giambologna’s masterpiece before moving on to gawp at Cellini’s selfie in the back of Perseus’s helmet. For me, this is a total must-visit.

Palazzo Michelangelo  //  everyone recommends walking up here and it is easy to see why: you get to see beautiful Firenze from on high! The bridges spanning the width of the winding Arno, the red rooftops capping the city, the Duomo. Pro tip: head up there super early to avoid the crowds... or brave the crowds & go for that magical time right before the sun sets. 

Fiesole  //  we actually have Boyfriend’s mom to thank for telling us all about the small hilltop village of Fiesole, about a 20-minute bus ride out of the city. The bus ticket was super cheap (like, €1.50), and the journey alone was worth it - it takes these winding roads out of the city going up, up, up, leaving you gaping out the window at the views of Florence below. The village is adorable, and very quiet in comparison to the busy streets of Firenze. We hiked up towards the Monastery of San Francesco to get that view over Florence. Perfection!

Palazzo Stozzi  //  a breathtakingly beautiful space in the heart of the city. Used largely as an exhibition space - when we visited they were just about to start a Marina Ambrovic show - but open to the public to walk around. 

RELATED POSTS: 

Bremen, Germany  //  Paris, France  //  Amsterdam, Holland   //  Copenhagen, Denmark  //  Cork, Ireland  //  Edinburgh, Scotland  //  Westport, Ireland  //  Barcelona, Spain  //  Munich, Germany  //  Vienna, Austria  //  London, UK i - ii - iii 

[ozfoodhunter1997]

[josephinebardot]

THE ULTIMATE GUIDE TO DINING ON A CRUISE WITH KIDS

The best part of a family vacation is all the new experiences you share together. But sometimes that same excitement doesn’t apply to mealtime, where new foods can be a challenge for the littlest travelers. At the Dolphin cruise in St Pete Beach FL, there are so many choices for delicious dining that every meal can be easy — even with a picky eater in tow. 

WINDJAMMER

When you’re on vacation with your family, it can be tough to find a casual, no-fuss restaurant that caters to everyone in the group. Windjammer is the perfect spot for just that. Every cruise ship in the fleet has one, and they all offer complimentary breakfast, lunch and dinner in a laid back self-serve buffet-style setting kids love.

In the mornings, you’ll find stations heaped with traditional breakfast options like eggs, bacon, yogurt, fresh fruit and cereal, plus dishes from around the world, like Italian rope sausage, sugar-dusted Berliners, and southern-style fried chicken and waffles.

On some ships, there’s even a made-to-order omelet station. There is also plenty of choices for the little ones, including traditional pancakes and waffles.

THE MAIN DINING ROOM

Like Windjammer, the Main Dining Room is another fleetwide complimentary dining option that serves breakfast, lunch and dinner with lots of variety to choose from.

While most cruises host a formal night that allows guests the option to get glammed up, the usual attire when having dinner in the Main Dining Room is resort casual — that means sun dresses, nice slacks, blouses and collared shirts. Breakfast and lunch allow for more relaxed attire.

With its sophisticated décor and personalized wait service, the atmosphere in the Main Dining Room is more upscale than the casual vibes you’ll experience at Windjammer, but it’s still a family-friendly dining option for anyone traveling with small kids.

Breakfast and lunch in the Main Dining Room both offer the choice between a self-serve buffet of classic hot and cold dishes and à la carte menu items.

The dinner menu features a rotating assortment of global selections and classic staples that don’t change, all of which are completely customizable to suit your preferences or dietary needs. And for little ones, a kids’ menu highlights easy-to-eat comfort foods like chicken tenders, burgers, pizza, spaghetti and more.

BEST BITES WHEN YOU’RE ON-THE-GO

CAFÉ PROMENADE

Café Promenade is another casual complimentary option available on all Oasis Class ships, as well as Quantum, Freedom and Voyager Class ships. Open 24 hours every day, it steals the title of ‘most convenient’ snack-spot onboard. Whether you feel like indulging in breakfast pastries with your morning cup of coffee, light sandwiches at lunch, a sweet treat or a glass of your go-to wine, you can count on Café Promenade to cater to every craving, no matter what time of day.

JOHNNY ROCKETS

At Johnny Rockets, you can treat yourself and your little ones to rich handspun milkshakes, perfectly grilled burgers, and crispy golden waffle fries served with an extra dose of quintessential Americana.

This iconic retro-inspired diner is the perfect place to stop in with the kids for a quick bite and a side of nostalgia. Johnny Rockets has a modest cover charge for lunch and dinner, and offers complimentary breakfast on Allure, Harmony, Oasis and Symphony of the Seas.

SORRENTO'S

Sometimes, nothing beats the classic simplicity of a well-made pizza — and that’s exactly what you’ll find at Sorrento’s. This popular onboard eatery elevates every slice to delicious new heights. Baked in a stone oven and topped with the freshest ingredients, the pies at Sorrento’s hit the spot whether you’re stopping by for a quick snack with your little ones in between onboard thrills, or satisfying late-night cravings after an evening spent dancing at Boleros or Club Twenty while the kids are having a blast at Adventure Ocean.

And while pizza is certainly the star attraction at Sorrento’s, you’ll also find a variety of antipasti, salads and desserts — all complimentary, of course.

PARK CAFÉ

All Oasis Class ships have a complimentary Park Café — you’ll also find it on some Radiance and Vision Class ships. In the mornings, Park Café serves cereal, sweet treats and some hot dishes. It’s also the only restaurant onboard with a full bagel station. But the real star of the show at Park Cafe is the legendary Kummelweck.

Featuring two slices of roast beef, slow roasted for 12 hours and placed on a fresh baked roll, this lunchtime sandwich has become something of a fan favorite. The restaurant also serves healthy made-to-order salads, fresh-pressed panini and deli classics.

DOG HOUSE

If you think this is your average hot dog stand, think again. A favorite among cruisers, The Dog House is all about making lip-smacking gourmet sausages packed with flavor and inspired by different places around the world — like “The Sicilian,” made with pork, garlic, oregano and Italian spices in a parmesan and cheddar baguette, “The Big Apple,” a chicken sausage blended with juicy bits of apple, and the bestselling “Wünderdog,” made in the traditional Austrian style with 100% delicate veal.

This quick and easy casual spot available on selected ships is a favorite grab-and-go dining option that’s popular among little kids, teenagers and adults. Dog House serves up specialty hot dogs and sides like sauerkraut, sautéed onions and potato salad every day for lunch and dinner, and it’s all included in your cruise fare.

EL LOCO FRESH

As far as grab-and-go dining options are concerned, El Loco Fresh is a proven hit among kids. True to its name, the all-new El Loco Fresh serves up insanely delicious Mexican fare like savory beef burritos, flavor-filled fish tacos, tasty carnitas and cheesy quesadillas — not to mention classic mole sauce, creamy and refreshing guacamole and a salsa bar that caters to all levels of spice lovers.

Open daily for lunch on Symphony and Navigator of the Seas, El Loco Fresh is a great complimentary option for explorers of all ages.

FAVORITES THE WHOLE FAMILY WILL LOVE

PLAYMAKERS SPORTS BAR & ARCADE

Playmakers Sports Bar & Arcade doesn’t just deliver on delicious food kids will love — it also offers endless hours of entertainment for adventurers in every age group. The à la carte menu spotlights game day classics like buffalo wings, sliders and the signature Playmakers Burger, which adults can pair with icy cold domestic and international drafts.

Kid-friendly options off the Pee Wee menu include cornflake-breaded chicken tenders and a juicy all-beef Home Run Hamburger that’s the perfect size for little hands and smaller appetites.

For dessert, kids can dig in to the Campfire Cookie — a warm homemade chocolate chip delight topped with gooey melted marshmallow and rich Nutella — or the massive perfect-for-sharing Touchdown Sundae, served in a mini football helmet. Once you and your squad are done chowing down, the whole family can get their game on in the arcade with a round of Skee-ball, Connect 4, Ms. Pacman or Super Mario Racing — the list goes on.

ITALIAN FAVES: JAMIE’S ITALIAN BY JAMIE OLIVER AND GIOVANNI’S KITCHEN

If you’re in the mood for homemade flavors inspired by the Mediterranean, it doesn’t get better than the two Italian dining concepts Royal Caribbean has brought to life onboard: Jamie’s Italian by Jamie Oliver and Giovanni’s Table.

Helmed by one of Britain’s most famous celebrity chefs, Jamie’s Italian serves Tuscan-inspired dishes on Harmony and Symphony of the Seas, the Royal Amplified Mariner and Navigator of the Seas, and Quantum Class ships, while Giovanni’s Table spotlights rustic trattoria-style classics on Oasis and Allure of the Seas, all Voyager and Radiance Class ships, plus several others across the fleet.

Both are smart casual specialty restaurants that offer hearty Italian comfort food like lasagna, bruschetta and homemade focaccia, antipasti and salads, and a delicious selection of pasta often served family-style so that it’s perfect for sharing.

If you’re dining with a group at Jamie’s Italian, you should definitely order the Famous Plank — a shareable app loaded with cured meats, artisanal cheeses and tart pickles.

A SWEET BONUS ON SYMPHONY OF THE SEAS

SUGAR BEACH

If you happen to be cruising onboard Symphony of the Seas or the newly amplified Navigator of the Seas and you have a sweet tooth, you’ll definitely want to check out Sugar Beach on the Boardwalk. Stocked from floor to ceiling with all kinds of creative confections and indulgent ice creams, this new addition to the Royal Caribbean roster of edible delights is a can’t miss stop for a decadent pick-me-up.

In this colorful candy oasis, both children and adults can treat themselves to tasty sweets priced by the ounce or per piece. The shop also regularly hosts family-friendly activities, like cupcake decorating classes.

[cinquecolonnemagazine]

Dimmi come passi la serata e ti dirò che birra bere: abbinamenti perfetti

Che sia chiara, scura, ambrata o speciale, la birra mette d’accordo tutto lo Stivale. In epoca Covid-19 il legame tra gli italiani e la bevanda rinfrescante, dalle mille sfumature e colori, rimane indissolubile e si rafforza, adattandosi al cambiamento delle abitudini di consumo. È quanto emerge dalla ricerca condotta recentemente da BVA Doxa per AssoBirra, dove il numero di italiani che acquista birra online cresce del 19%: di questi, 1 su 4 dichiara di aver iniziato ad utilizzare il canale e-commerce proprio durante il primo lockdown. Tra i numerosi vantaggi dell’acquisto in rete prevale la possibilità di informarsi più approfonditamente (69%) e di lasciarsi ispirare dall’ampia varietà di birra presente nelle vetrine virtuali (43%). A confermare la tendenza è anche Doppio Malto che nell’aprile 2020 ha inaugurato il proprio canale di vendita online, distribuendo in meno di un anno circa 30 mila bottiglie in tutto il territorio nazionale; il tutto con un importante tasso di fidelizzazione e il 29% degli utenti che ha effettuato almeno due ordini. Negli Stati Uniti, invece, secondo una ricerca di Nielsen pubblicata da Forbes, la vendita di birra in rete è cresciuta del 42% a marzo 2020. Oltre all’e-commerce, aggiunge AssoBirra, più del 50% degli italiani ha ordinato birra da asporto da locali, bar e pizzerie vicino a casa, supportando così il settore della ristorazione ancora in difficoltà. Fenomeno verificato anche in Spagna dove il mese scorso, come riportato da Ibero Economía, dopo la comunicazione della chiusura anticipata dei locali a Madrid, la vendita di birra è aumentata dell’11,3%: aumento significativo, seppur lontano dal 78% dello scorso marzo, quando all’annuncio delle prime restrizioni, gli spagnoli, come il resto del mondo, presero d’assalto i supermercati. Cambiano le modalità e il luogo di consumo, ma la birra continua ad accompagnare le serate di milioni di persone. Non a caso, più di 8 italiani su 10 pensa che la birra sia adatta a qualsiasi occasione (AssoBirra), dalla partita sul divano, all’aperitivo in call con gli amici, fino alla serata dedicata alla serie tv preferita. La birra è da sempre sinonimo di convivialità e di amicizia, simbolo dello stare insieme e rimane tale anche adesso che le abitudini degli italiani sono cambiate, regalando un po’ di socialità anche tra le mura domestiche. A confermare questo legame è Giovanni Porcu, CEO di Foodbrand, proprietario del marchio Doppio Malto: “Nonostante i tempi complessi e le restrizioni che ancora limitano la vita sociale, i consumatori non hanno voluto rinunciare alla birra. Il nostro EHI!-Commerce lanciato un anno fa durante il primo lockdown, è nato proprio dal desiderio di rimanere al fianco di chi già ci conosceva o di chi avrebbe voluto scoprire la vasta offerta del birrificio Doppio Malto: abbiamo cercato così di portare nelle loro case un momento di spensieratezza e leggerezza da gustare durante la visione di un film o un aperitivo in call. Abbiamo scoperto come la socialità, elemento che oggi sta cambiando per adattarsi alla nuova realtà, continui ad essere un valore fondamentale per milioni di italiani”. Ma come abbinare la birra al tipo di serata che si vuole trascorrere? Il mastro birraio di Doppio Malto Simone Brusadelli spiega: “Le tipologie di birra sono numerose e la scelta potrebbe sembrare difficile. C’è chi sceglie in base alla gradazione alcolica, al tipo di fermentazione, o alle sfumature del gusto, chi invece in base alla propria personalità. Predilezioni individuali a parte, la birra è la bevanda adatta a una molteplicità di occasioni. Ad esempio, tra le birre più consumate durante le partite di calcio c’è la English Strong Ale, una birra ad alta fermentazione con una forte personalità. Per la visione di film e serie tv si tende a preferire, invece, un gusto più ricercato, come quello della Triple Honey Ipa, un blend perfetto tra diversi stili, con spiccate note di miele di castagno e caramello bilanciate dalla luppolatura americana, o della classica Pils dal colore giallo paglierino, dal gusto delicato di cerali e crosta di pane, con un fresco finale luppolato. Per un aperitivo home made in videochiamata con gli amici suggerisco una IPA, una Ale che ha segnato la storia e che continua ad essere sempre alla moda, con note di caramello e luppolo in un perfetto mix. Una cosa è certa: la birra unisce e crea un’esperienza da condividere”. Una Triple Honey Ipa, ad alta fermentazione, è infatti perfetta da accompagnare alla visione di un grande classico cinematografico: intrigante, di carattere, generosa di emozioni, amabile ma allo stesso tempo delicatamente amara, ricca e complessa come un vero capolavoro (La Crash). Giornata piena di call, progetti da consegnare e l’unica cosa che si vuole fare è rilassarsi guardando la propria serie tv preferita? Una classica Pils: a bassa fermentazione, caratterizzata da un equilibrio perfetto tra la dolcezza dei cereali e la forza del luppolo che ne esalta la freschezza, è la birra che ci vuole (Oak Pils). Con il lockdown sono aumentati gli utenti che si ritrovano a giocare in gruppo a videogiochi online. Basti pensare che, secondo il report 2020 di Epic Games, il numero di utenti giornalieri attivi è aumentato del 192% rispetto al 2019, raggiungendo 31,1 milioni di giocatori attivi. Alla serata gaming si può abbinare un’americana, stile Extra Special Bitter, ambiziosa, secca e dissetante che sa dare la giusta carica per vincere ogni partita (Bitter Land). Ci sono invece coloro che, dopo aver scoperto la passione per la cucina durante il primo lockdown, cimentandosi nella realizzazione dei classici, ora vogliono conoscere ed esplorare nuove tradizioni e cucine etniche: se il menu prevede ravioli di carne al vapore, spaghetti di soia con carne e verdure e pollo alle mandorle, l’ideale è abbinare una Ginger Ale, ad alta fermentazione, dal colore ambrato e dal profilo spiccatamente balsamico, che possa rievocare i profumi e l’atmosfera di un lontano mercato orientale (Zingibeer). Che sia un compleanno, una promozione o un anniversario, bisogna festeggiare. E se il distanziamento sociale non permette di riunirsi, si può sempre fare una videochiamata di gruppo e brindare con una Ipa ad alta fermentazione, dal gusto lungo, equilibrato e importante, come l’occasione da festeggiare (Mahogany Ipa). Appuntamento con la squadra del cuore: divano, pizza e una English Strong Ale, forte e ad alta fermentazione, sono gli ingredienti perfetti per la serata del tifoso (Stone Ale). E se lui è concentrato a guardare la partita, ci si può ritagliare del tempo per sé stesse, dedicandosi a una skin care più approfondita, con in sottofondo la playlist o il podcast preferito, sorseggiando una IPA pigra e oziosa, dal colore velato, con una gradazione alcolica bassa, dal gusto intensamente fresco e agrumato (Summer Ipa). Dalla cura del corpo a quella della mente: per chi vuole passare la serata in compagnia di un romanzo da sogno, la compagna perfetta è una birra ricca di aromi in stile doppelbock (La doppia). E se l’idea di relax è una serata di chiacchiere infinite in videocall? Mentre ci si scambia consigli e si risolvono problemi, una classica Helles, birra a bassa fermentazione dal gusto morbido poco luppolato, è l’ideale (Leila senza glutine). Infine, non va dimenticato anche un incontro faccia a faccia, ovviamente con i propri congiunti: in questo caso una Ale dal colore ambrato, ben equilibrata con delicate note di frutti rossi, è ciò che serve (Rust Ale). Ecco le 10 birre perfette da abbinare a 10 serate, secondo il mastro birraio di Doppio Malto: - DIVANO, COPERTA E CLASSICONE: una Triple Honey IPA ad alta fermentazione, dolce ma allo stesso tempo amara, è ideale da abbinare a quei film che hanno il sapore di un abbraccio con gli amici di sempre. (Crash beer) - BINGE WATHCING DI SERIE TV: una maratona di serie tv mette sempre sete e quello che ci vuole è una classica Pils a bassa fermentazione, dal gusto equilibrato. (Oak Pils) - GAMING ONLINE: la noia va giocata ad armi pari, una Extra Special Bitter, ambiziosae dissetante, darà la giusta carica per sconfiggere i propri avversari online. (Bitter Land) - CUCINA ETNICA: se il menu prevede di viaggiare lontano con nuovi sapori, una Ginger Ale speziata ad alta fermentazione farà rievocare i profumi e l’atmosfera di un lontano mercato orientale. (Zingi) - VIRTUAL CELEBRATION: che sia un compleanno, un anniversario o una promozione, si può brindare in video call con gli amici con una IPA, dal gusto lungo, felice e importante. (Mahogany Ipa) - CHAMPIONS NIGHT: il divano che diventa la “curva”, pizza e una English Strong Ale, forte e ad alta fermentazione, sono gli ingredienti perfetti per tifare e spingere verso la vittoria la propria squadra del cuore. (Stone Ale) - HOME SPA: una Session Ipa preparata con scorze d’arancia è perfetta se la serata prevede skin care e podcast preferito. (Summer Ipa) - BOOK & DREAM: socializzare con un romanzo può essere meraviglioso, meglio se a farvi compagnia sono i profumi di caffè, cioccolato, liquirizia e tabacco di una Doppelbock davvero speciale (La doppia) - VIDEOCALL NO-LIMIT: ci sono chiacchiere che non finiscono mai e sono le migliori. Vanno accompagnate con una Helles, chiaraa bassa fermentazione, delicata. (Leila senza glutine) - FACE TO FACE: quando l’incontro non è a distanza e non ci sono schermi è il momento di una English Ale, affascinate all’occhio e al palato. (Rust Ale) Read the full article

[everythinkfacts]

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[wikitopx]

Here are the best things to do in Savona.

[toc]

1. Museo d'Arte di Palazzo Gavotti

Set between two adjacent palazzi, Savona's premier art collection features an impressive collection of paintings dating back to the 14th century, including Madonna and Child of Taddeo di Bartolo, The Crucifixion of Donato de 'Bardi and Giovanni Battista. Carlone Venus and Mars.

Another area of the museum displays art in the 20th century, with works by Magritte, de Chirico, Man Ray, and Picasso. The museum also houses the best collection of Italian ceramics, with pieces spanning about six centuries.

2. Maama Bar

Never mind that the sign says the Mighetto Vini binhsti, the Maama Bar is one of the best places to spend an afternoon or evening. Join locals for an alfresco aperitivo on a hidden square tucked into the back streets of the old center. Excellent cocktails come with tasty bruschetta, and there's also a small chalkboard menu of pasta and bistro classics.

3. Fortezza del Priamàr

Among Savona's treasures to survive the destruction of Genoese forces in the 16th century was Fortezza del Priamàr. This imposing fortress, which has suffered some years of neglect, guards several small museums including the Civico Museo Storico Archeologico.

The city also has different terraces overlooking the coast, an overgrown playground, and a small cafe.

4. Cappella Sistina

Dating back to the 1480s, the Sistine Chapel of Savona (like in Rome) was created by Pope Sixtus IV. Though far less famous than its Roman counterpoint, this site – a funerary chapel for Sixtus' deceased parents – is a striking work of art. It's well worth seeing if you happen to be around the one day a week it's open.

5. Green

A popular gathering place for everyone - families, young couples, tourists, the elderly with small dogs - Green is an easy place to go with its spacious roofed terrace overlooking the ocean. The menu includes extensive seafood and delicious pizzas.

6. Vino e Farinata

  In the pebble center, this very popular place serves outstanding farinata (mung bean paste with mung bean paste), as well as simple, delicious seafood. It all comes down nicely with local wines.

7. Civico Museo Storico Archeologico

This small museum contains a limited but interesting collection of local archaeological finds.

8. Cattedrale di Nostra Signora Assunta

Savona's treasure is the Cattedrale di Nostra Signora Assunta. It's worth a look for its rare baroque beauty.

9. Pescheria Grigiomar

The city's large, bountiful fish market.

10. Mercato Civico

A good, local fresh produce market.

More ideals for you: Top 10 things to do in Saumur

From : https://wikitopx.com/travel/top-10-things-to-do-in-savona-709844.html

[riberadelduero]

Corolla NC Restaurants, maybe the perfect opportunity to ask for Martin Berdugo Agave Roja, 807 Ocean Trl, Corolla (252) 453-0446 AQUA Restaurant, 1174 Duck Rd, Duck, NC 27949 Bad Bean Taqueria, 785 Sunset Blvd, Corolla (252) 453-4380 Bambino's Little Italy, 1159 Austin St, Corolla (252) 453-4004 Barry'S Walnut Island Restaurant, 169 Walnut Island Blvd, Grandy, NC 27939 Beach Road Pizza, 1210 Ocean Trl, Corolla (252) 453-0273 Bubbies Burgers, TimBuck II 788 B Sunset Blvd, Corolla (252) 453-4010 Buddhalicious, 887 Albacore St, Corolla (252) 453-4503 Chachki's, 799b Sunset Blvd, Corolla (252) 597-3330 China King Restaurant, 807 Ocean Trl, Corolla (252) 457-0030 Chinese Restaurant, 109 Forbes Loop Grandy NC, 27939, Corolla (252) 453-9712 Coastal Cravings, 1209 Duck Rd, Kitty Hawk, NC 27949 Corolla Movie & Bistro, 807 Ocean Trl # E, Corolla (252) 597-3068 Corolla Pizza & Deli, 1152 Ocean Trl, Corolla (252) 453-8592 Cosmo's Pizzeria, 1159 Austin St. Ste. 110A, Corolla (252) 453-4666 Cosmo's Pizzeria, 520 Old Stoney Rd, Corolla (252) 453-4666 Crafty Cow Burger Bar, 817 Ocean Trl, Corolla (252) 453-3094 Dockside North Seafood Market, Monteray Plaza Mall, Corolla (252) 453-8112 Donkey Hotay's Mexican Food, 1159 Austin St, Corolla (252) 453-8877 Fatcrabs Rib Company & Seafood Shack, 1159 Austin St #101a, Corolla, NC 27927 Gabriella's, 798 Sunset Blvd,, Corolla (252) 453-0069 Giovannis Inc, 520 Old Stoney Rd, Corolla (252) 453-4555 Homer's Fish Cakes, 501 Hunt Club Dr, Corolla, NC 27927 I Got Your Crabs Shellfish Market and Oyster Bar, 3809 N Croatan Hwy, Kitty Hawk, NC 27949 J K's Restaurant Of Corolla, 811 Ocean Trl, Corolla (252) 453-9555 Lovie's Kitchen Table, 1130 Corolla Lgt, Corolla (252) 453-0912 Lucky's Pizza & Sub House, 815 Ocean Trl, Corolla (252) 597-3222 Mama Easley's, 799 Sunset Blvd, Corolla, NC 27925 Metropolis Little Bar Bistro, 520 Old Stoney Rd, Corolla (252) 453-6167 Mike Dianna's Grill Room, 777 Sunset Blvd, Corolla, NC 27927 North Banks Restaurant & Raw Bar, 794 Sunset Boulevard G, Corolla, NC 27927 Oh My Dog, 1159 Austin St, Corolla (252) 597-3294 Outer Banks Boil Company, 9501 suite d, 785 Sunset Blvd, Corolla, NC 27927 Pasquale Pizza, 1210 Ocean Trail, Corolla (252) 453-6111 Pizzazz Pizza, 603 Currituck Clubhouse Dr, Corolla (252) 453-8858 Route 12 Steak & Seafood, 786 Ocean Trail, Corolla, NC 27927 Salt Water Grill, 811 Ocean Trl, Corolla (252) 453-2101 Smokey's Restaurant, 501 Old Stoney Rd, Corolla (252) 453-4050 Steamers Restaurant & Catering, 1 Ocean Blvd #115, Kitty Hawk, NC 27949 Sun Fish Grill, 813 Ocean Trail #B, Corolla, NC 27927 Sundogs Raw Bar & Grill, 807 Ocean Trl M, Corolla, NC 27927 Sunset Grille & Raw Bar, 1264 Duck Rd, Duck, NC 27949 The Currituck Club, 620 Currituck Clubhouse Dr, Corolla, (888) 453-9400 The Fin And Claw, 790 Ocean Trl, Corolla (252) 453-9287 The Lifesaving Station, 1461 Duck Rd, Duck, NC 27949 The Oceanfront Grille, 1197 Franklyn St, Corolla, NC 27927 The Paper Canoe, 1564 Duck Rd, Duck, NC 27949 Tomato Patch Pizzeria, Corolla, 27927, Corolla (252) 453-4500 Uncle Ike's Sandbar & Grill, 1159 Austin St, Corolla, NC 27927 Upside Restaurant, Timbuck II Shopping Village, 797 Sunset Boulevard, Corolla, NC 27927 Responsibility - Inspiring a lifetime of responsible alcohol choices. http://bit.ly/2fSkclo Best Restaurants In Corolla NC Restaurants Near Me Restaurants near Duck NC Best Seafood Restaurants In Outer Banks Corolla Cantina Menu

[warrenlancaster3-blog]

Pizzaria Vila Leopoldina

Ivan Buffet atende de forma diferenciada prezando qualidade, bom respeito e higiene. Quero primeiramente pedir desculpas pela morosidade em agradecer a equipe toda da Pizza do Rio-grandense-do-sul, devido ao ótimo ajuda prestado para pessoal da CTI Adulto do Enfermaria Moinhos de Vento em um acontecimento realizado no sábado à tarde, em nome de toda gente estou agradecendo e elogiando ao serviço prestado de toda gente, muito prestativos, colaborativos, fomos muito bem servidos, e a motivação e carisma do pessoal nos chamou muita atenção, sem falar nas pizzas que estavam deliciosas, continuem desta forma, e suporte prestado pelo Kleber aguentando-se em contato comigo foi ativo, boas festas e um ótimo trabalho a o mundo inteiro. Buffet com rodízio de pizzas provido em sua vivenda, salão de festas, clubes ou playgrounds. Servimos todas e cada uma das pizzas do cardápio escolhido. Pizza gulodice do gênero de brotinho com 4 sabores diferentes servida já fatiada em prato descartável próprio. Levamos até você uma festa recheada com uma extensa variedade de pizzas. Levamos Pratos, Talheres, Copos, Toalhas, Bebidas e tudo que você precisa para um acontecimento maravilhoso. Nossa equipe conta com pizzaiolos e garçons experientes para atender seus convidados e fazer da sua festa um momento descontraído, aprazível e rememorável. Seja para comemorar uma data singular ou realizar uma reunião de negócios, a pizzaboa se destaca como uma óptimo selecção para quem prioriza a qualidade e bom atendimento. Contamos com mas de 50 sabores de pizza a sua escolha, são pizzas salgadas, doces e lights, e entre elas está a Sergio Guerreiro que levou a Babbo Giovanni a estar na final da Despensa Brasileira de Pizza sendo eleita uma das 3 melhores pizzas do Brasil, e também a famosa Pizza Babbo Giovanni. Além do treinamento frequente de todos os profissionais envolvidos, destacamos ainda a seleção minuciosa dos melhores fornecedores e ingredientes pra prometer sabor das delícias que saem de nossos fornos. A Pizza Party Brasil é companhia especializada em Buffet em Habitação ou Empresarial. Menu de Pizzas Doces para festas e informações. A melhor escolha para sua sarau ou evento - respeito em todo ABCDMR e grande São Paulo até 50 km, Valores diferenciados para litoral e interior. Levamos toda estrutura para necessário com intenção de seu evento seja um sucesso, seja com Pizzas, Crepes ou estilo Bar em Morada, nós tornaremos seu acontecimento memorável. Além da tradicional Sarau com Pizza, onde os convidados podem usufruir de um delicioso festival elaborado com ingredientes selecionados, a franquia também disponibiliza as opções Sarau com Crepe, com Volume ou com Churrasco, oferecendo, assim, um cardápio variado para conformar a todos os paladares. Com a organização e a experiência de nossas pizzadas, você e seus convidados poderão escoltar a preparação das pizzas que serão servidas como se estivessem numa pizzaria. Que tal saborear uma bela pizza com os melhores ingredientes saindo diretamente no seu forno? Trabalhamos com serviço de Buffet de Pizza, há mas de 15 anos. As melhores pizzas para os melhores momentos da sua vida. Seus convidados vão apaixonar a sarau que CARA DA PIZZA faz, pela qualidade das pizzas e pelo auxílio prestado. Além de nosso tradicional Buffet você pode fazer da festa do seu rebento um acontecimento rememorável. rodízio de pizza Cláusula 1ª. A CONTRATANTE deverá fornecer à CONTRATADA todas as informações precisas à realização apropriada do serviço de buffet, devendo especificar os pormenores do acontecimento, necessários ao perfeito abastecimento do serviço, e maneira como este deverá ser prestado. rodízio de pizza sp Nosso serviço de Buffet de Pizza em Estância inclui toda infraestrutura para a realização do seu evento. Levamos toda a estrutura de uma pizzaria tradicional até local onde seu evento será realizado, que pode ser em sua casa, empresa, salão, granja, playground de condomínio, etc. Levamos para sua moradia, empresa, feiras e eventos, um buffet de pizza com estrutura e logística do tamanho da sua premência incluindo fornos pizzaiolos, garçons, bebidas, chopp, vinho, whisky, cervejas, refrigerantes e todos e cada um dos utensílios, pratos, copos, talheres etc. rodízio de pizza em são paulo

[theladyjstyle]

What's included in your Royal Caribbean cruise fare

If you are going on a Royal Caribbean cruise, you might be wondering what aspects of the cruise experience are included in the cruise fare that you paid.  After all, there is a lot of components to any cruise vacation and not all of it is included.

We think Royal Caribbean does include a lot of activities, food, entertainment and things to do in your cruise fare.  A cruise remains a really good vacation value, especially when you factor in meals and entertainment.  Over the years, Royal Caribbean has realized some of its guests prefer to add onto the core experience, and began offering more options to tack onto their vacation.  As a result, it may be a bit overwhelming for someone new to Royal Caribbean to know exactly what is included and what carries a fee.

If you have been wondering what is included with your Royal Caribbean fare and what is extra, this breakdown should help clear it all up.

Accommodations

We will begin with something simple, where are you staying on your cruise.  Your cruise fare gets you a stateroom exclusively for your use.  This means you have a room and private bathroom to use throughout the cruise.

Depending on which type of stateroom you book, the exact size, amenities and layout of the room will vary.  But at the very least, you should know that your cruise fare assures you of a room just for you (and any friends or family you invited to stay with you).

Gratuities

Guests sailing on Royal Caribbean have two choices when it comes to gratuities to the dining room wait staff and stateroom attendants that provide services to them.  They may elect to pre-pay gratuities prior to the cruise, or have gratuities automatically charged on a daily basis to the SeaPass account.  Cruise fares in some countries, such as Australia, include the gratuities with your cruise fare.

As of January 2, 2018, guests will pay a $14.50 per guest per day service charge on a daily basis. For guests in a Grand Suite or above, the amount is $17.50.

Purchases and services rendered onboard a Royal Caribbean ship will have gratuities added at the time of purchase.  If you buy a drink, get a massage at the spa, eat at a specialty restaurant, etc, you will be charged an 18% gratuity automatically.  Your receipt will display the cost breakdown.

Drink packages and specialty dining packages will be charged an automatic gratuity upon purchase of the package, which means no additional gratuity is required when taking advantage of the package benefits (i.e. ordering a drink at the bar with a drink package).

In addition to the gratuities listed earlier, there are opportunities to give crew members an additional tip for excellent service.  Even crew members who receive an automatic gratuity can receive additional gratuities if you feel it is warranted.

Meals & Snacks

All Royal Caribbean cruise fares include most meals and snacks onboard your ship, and any private destination you visit (such as Labadee or CocoCay).  This means there will be ample opportunity to enjoy breakfast, lunch, dinner and snacks inbetween without additional cost.

The exact venues included with your cruise fare will depend on the ship you sail on, but here are some common ones that pretty much every ship has:

Main dining room

Windjammer buffet

Grab and go spots for food, such as Cafe Promenade, Cafe Latte-tudes, Sorrento's, Boardwalk Dog House, Park Cafe, etc.

Johnny Rockets (for breakfast on Oasis Class ships only)

While this list may seem short, you will find on your exact ship more options.  Moreover, it is quite easy to have plenty to eat at any of the complimentary dining locations onboard.

You may find a few for-fee items on the main dining room menu, such as a filet or lobster.  Steak and lobster are offered on other evenings of the cruise for no fee, but this is an option for those that want those dishes at other times.

Royal Caribbean does offer in addition alternative specialty restaurants, where you can opt to pay extra for food/meal.  Most specialty restaurants have a simple cover charge that includes most of the food on the menu, although there are a couple of specialty restaurants that forgo the cover charge and simply charge you for what you order.

Here is a list of the specialty restaurants across the fleet.  Depending on the ship you sail on, these restaurants may or may not be available.

Johnny Rockets (lunch and dinner. A la carte pricing on Quantum class ships)

Chops Grille

Giovanni's Table

Sabor Modern Mexican

Izumi (a la carte)

Jamie's Italian

Wonderland

Rita's Cantina (a la carte)

Chef's Table

150 Central Park

Specialty restaurants offer cuisine options not otherwise available onboard your ship, as well as an opportunity to indulge in meals that you may prefer to enjoy at your own pace.  In addition, the ambiance is usually enhanced at these locations and the prices charged are usually not exorbitant.  As stated earlier, you should look at specialty restaurants as a way to enhance or splurge on your cruise, as dining at the complimentary venues is quite satisfying.

Royal Caribbean offers its guests pizza at some of its restaurants and buffets, as well as at Sorrentos on the larger ships.  Pizza here at these locations are included in your cruise fare.

Ice cream can be found at a self-service machine near the pool deck and is in operation for most of the day.  To be specific, it is actually frozen yogurt, but kids do not mind.  The Windjammer and main dining room will also offer their own selection of hand scooped ice cream.  Some Royal Caribbean ships offer Ben & Jerry's ice cream, which does have an additional cost to it.

Drinks

Royal Caribbean provides all its guests on all its cruise ships a few different drinks throughout the day that are included in your cruise fare.  These drinks are available at any time, and include:

tap water

milk

tea

coffee (regular and decaf)

lemonade

iced tea

flavored waters

juices (at breakfast and not fresh squeezed)

Hot chocolate (via instant packets)

These drinks are available throughout your cruise at a number of locations, so there will always be somewhere to get something to drink for free. And if you are wondering, it is very safe to drink the tap water onboard, as it is of high quality.

Alternatively, if you want alcohol, soda, juices, virgin cocktails and pretty much anything else not listed above, you can purchase them individually for an additional cost during the cruise.

soda

beer

wine

liquor

cocktails

premium coffee and tea, such as Starbucks

bottled water (still or sparkling)

fresh squeezed juice

For all of these drinks, you may purchase each drink individually or purchase a Royal Caribbean beverage package that will give you either a set allotment of beverages or unlimited access onboard to them.

Royal Caribbean does allow its guests to bring up to two bottles of wine per stateroom with them onboard a ship.  It must be brought onboard on embarkation day, and it is subject to a corkage fee if opened in a public venue.

Room service

Room service on Royal Caribbean is available 24 hours per day, but there is a $7.95 per order fee.  

A continental breakfast option is complimentary and does not have an order fee.

Child programming and care

Royal Caribbean's Adventure Ocean program offers children between the ages of 3 and 17 years old, complimentary supervised programming during the day and part of the evening. From when Adventure Ocean opens until 10pm, there is no additional cost to use Adventure Ocean. From 10pm to 2am, Royal Caribbean offers an after hour ($7 per hour) option that has an hourly cost for parents that want to let kids stay a bit later.

While in Adventure Ocean, kids take part  in activities lead by the Adventure Ocean staff. There's a lot for kids to do here and the programs specialize for each age group. It's a mix of learning, play time and socializing.

Children between the ages of six months and 36 months old can participate in the Royal Babies and Royal Tots program. Most Royal Caribbean ships offer a nursery, where parents can drop children off throughout the day and evening. Use of the nursery comes at an hourly charge.

In addition to the Nursery, there is often a open play area set up during the day for parents to bring their young children to and play that has no additional cost. This is unsupervised play time, but does provide an opportunity every day for parents with toddlers to have space to crawl, play, and have some fun.

Activities and Shows

A vast majority of cruise activities are included with your cruise fare.  Your daily Cruise Compass will list a schedule of activities offered onboard, and most have no charge for them. These are the sort of activities you might expect to find on a cruise ship (as well as some that may surprise you).  Cooking demonstrations, pool games, movies, trivia, dance classes, and scavenger hunts are regularly offered on Royal Caribbean and have no additional charge.

There are some activities offered that have an additional fee, such as some fitness classes, bingo, casino tournaments (and pretty much anything in the casino), drink seminars, spa services and more.

The performances in the Royal Theater, as well as the Aquatheater and Two70) are included in your cruise fare.  Likewise, comedy shows, magic shows, live music, audience participation shows and more are included as well.  Even the Broadway shows on Royal Caribbean ships are included in your cruise fare.

There will be shows each evening, along with additional performances during the day on sea days.  Live music is a staple of Royal Caribbean's entertainment and is offered throughout the day at multiple locations.

Signature activities and Games

Royal Caribbean has built a reputation for itself with some of the signature activities offered onboard.  Watch any Royal Caribbean cruise commercial, and inevitably you will see people tackling the FlowRider, rock climbing wall, North Star and more.

Here is a breakdown of Royal Caribbean's top activities and any additional costs.

FlowRider surf simulator

No cost to use (first come, first served), although private and group lessons are available to book for an additional fee. 

Rock climbing wall

No cost to use (first come, first served), although private and group lessons are available to book for an additional fee. 

Mini golf

No cost to use

Zip line

No cost to use

Water slides & Ultimate Abyss

No cost to use

Aqua parks (H2O Zone & Splashaway Bay)

No cost to use

Sports Court/SeaPlex

Multi-purpose venues that offer basketball, tennis, volleyball, dodge ball, soccer and more.

No cost to use.

Ice skating

No cost to use

RipCord by iFly

Guests on Anthem of the Seas and Ovation of the Seas are able to reserve a complimentary session via the Cruise Planner during their cruise.

North Star

Guests on Anthem of the Seas and Ovation of the Seas are able to reserve a complimentary ride via the Cruise Planner during their cruise.

Fitness and Spa

Every Royal Caribbean ship has a fitness center that offers cardio machines, weight lifting machines, weights and more for no additional cost.  There are also some (but not all) fitness classes included in your cruise fare, such as stretch and abs workouts.

Each Royal Caribbean ship has a jogging track, which is available to use throughout the day and at no additional cost.

The sports courts (referred to as the SeaPlex on Quantum Class ships) also offer complimentary use of the facilities, with organized games often held throughout the sailing.

The fitness center will offer fitness classes for an additional fee, such as spinning, yoga, Pilates and more. The fitness center also offers personalized training and other services for an additional fee.

The spa is nearly available exclusively at an additional cost.  Spa treatments, salon services and day passes all come with an additional cost.

Some Royal Caribbean ships will have a sauna, hot tub and/or steam room available for no additional cost.

Tours of the spa are available at any time during your cruise and have no additional cost or obligation.  In fact, these tours are a great way to learn about what the spa offers.

Pool and sun decks

Access to Royal Caribbean's pools are included in your cruise fare, including the lounge chairs, hot tubs, water slides, aqua parks and more. The Solarium area has no additional cost, but is limited to adults only.

Some areas of the pool deck are reserved for suite guests only.  If you are a suite guest (Grand Suite and above), you will have complimentary access to these areas.  Depending on the ship you are sailing on, the suites-only areas can be reserved loungers or an entire deck area.

Miscellaneous services

If not mentioned in the post, here are a few more services that are not included in the cruise fare

Gambling (Including Bingo)

Art Auction

Any purchases made in the gift shops onboard

Shore excursions

Photographs

Video Arcade

Medical Services

Internet Access

Transfers (Unless guest has purchased our air/sea package)

Laundry and Dry Cleaning Services

Ship to Shore Telephone calls

Category: 

First Time Cruisers

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[miamibeerscene]

Where to Eat in MiMo: 14 Great Spots

Where to Eat in MiMo: 14 Great Spots – Eater Miamiclockmenumore-arrownoyes

Where to Eat in MiMo: 14 Great Spots

All One Map

From hidden Mediterranean eateries to longstanding landmarks

MiMo — short for Miami Modern — is one of the most exciting up-and-coming neighborhoods in Miami. Whereas many parts of Miami are all about the new, now, and next, MiMo strikes that rare balance between honoring local history and being relevant to the Miami of today.

The stretch of Biscayne Boulevard between NE 50th street and NE 70th street is internationally renowned for its unique mid-century modern style architecture, hence the name of this district. Many old buildings have been lovingly restored to their old glory and are now occupied by chic boutiques and some of Miami’s best restaurants. Here is our list of MiMo’s essential eats arranged in geographical order from north to south.

1 Paulie Gee’s Miami

Like most good things in New York, they eventually make their way down to South Florida. Such was the case with Brooklyn pizzeria Paulie Gee’s, which setup shop in the former China Palace spot. The restaurant serves up many of the pies that made it famous like the Hellboy topped with with soppressata and Mike’s Hot Honey, along with more Miami specific pies like the Cuban sandwich themed Cubano pizza topped with swiss cheese, yellow mustard, Canadian bacon, pulled pork, and kosher dill pickles. But make sure not to sleep on the off-menu eggplant parm, which can convert even the biggest eggplant critics.

Hellboy Pizza Photo Credit: Giovanny Guiterrez for Eater Miami

8001 Biscayne Blvd Miami, FL 33138

(786) 558-8315

2 Ironside Kitchen

Located in the northernmost reaches of MiMo, this Italian restaurant is tucked away a few blocks west of Biscayne Boulevard in a part of the neighborhood that feels very locals-only. This eatery features a concise selection of homemade pastas, as well as a handful of baked Italian dishes. The pizzas here, made in the Neapolitan style, have been drawing attention from locals since the place opened a few years ago. The pies stick pretty closely to tradition, and toppings are kept at a minimum so as not to weigh down the oven-fired creations. In addition to savory food items, the restaurant also offers desserts including a chocolate “salami,” as well as a wide selection of Italian coffee drinks.

7580 NE 4th Ct Miami, FL 33138

(305) 531-5055

3 Ms. Cheezious

A longtime darling of Miami’s food trucks scene, this missus of grilled cheese finally has a permanent venue right on Biscayne Boulevard. One could easily miss the small storefront if not for the sandwich shop’s seductive logo beckoning from the side of the road like some of the neighborhood’s residents used to do just a few decades ago. Ms. Cheezious is famous for its more unusual melted cheese sandwiches that sometimes feature unexpected ingredients. Take the oh-so-Miami Croqueta Monsieur, which features Cuban-style ham croquettes, ham, cheese and béchamel. Those wondering if there could be a dessert version of a grilled cheese should try the S’mores Melt featuring roasted marshmallows, chocolate hazelnut spread, and graham crack crumbles.

7418 Biscayne Blvd Miami, FL 33138

(305) 989-4019

4 Vagabond Kitchen and Bar

The Vagabond Hotel can be seen as MiMo’s crowning glory, as well as the greatest example of this neighborhood’s revival. This example of the Miami Modern style has been restored to its original splendor, keeping the midcentury modern vibes very strong. The hotel’s kitchen keeps the spirit of hotel restaurants from the era, like Howard Johnson’s, while catering to modern conventions. Expect standard but well-executed contemporary classics like beet salad, braised short ribs, and duck breasts that feature small creative touches. Like the menu, the dining room is successfully designed to feel vintage yet contemporary.

7301-A Biscayne Blvd Miami, FL 33138

(786) 409-5635

5 Ni.Do. Caffé

This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian joints in the area. This eatery offers four varieties of the mild, fresh cheese, including buffalo mozzarella and burrata, which are served with cherry tomatoes and caponata and can be paired with Italian cured meats like prosciutto and bresaola. Just make sure to leave room for the fresh pastas and panini, including delicate mushroom and ricotta ravioli topped with a porcini sauce.

7295 Biscayne Blvd Miami, FL 33138

(305) 960-7022

6 Doggi’s Arepa Bar

Miami’s Venezuelan population has infused the city with so much of its culture and cuisine, that it is only a matter of time until the arepa becomes the city’s official food after Cuban sandwiches and ceviche. This casual eatery specializes in the mild corn cakes overstuffed with creatively named fillings like “sexy queen” (reina pepiada) and “domino.” Doggi’s also features other typical fast foods, which include green plantain sandwiches and Venezuelan-style hoagies. The cachapa – a sweet corn pancake stuffed with Venezuela’s version of fresh mozzarella – should not be missed here. And those looking for a unique breakfast should stop by for the filling criollo breakfast starring shredded beef stew, black beans, and eggs.

7281 Biscayne Blvd Miami, FL 33138

(786) 558-9538

7 Moshi Moshi

This restaurant features some of Miami’s best Japanese fare late into the night. Open until 5 a.m. every evening (or morning), Moshi Moshi is an ideal spot to enjoy traditional nigiri sushi almost whenever the mood strikes, as well as creative American-style rolls that can be as large as a Swiss roll. Sushi is not the only thing offered at this restaurant, however. Diners can sit in the dining room or tranquil back patio and enjoy anything from ramen to velvety Japanese-style curry, as well as noodles and a large array of small plates. Moshi Moshi’s selection of premium sakes is also quite renowned in Miami, making it a preferred venue for connoisseurs and neophytes, alike.

7232 Biscayne Blvd Miami, FL 33138

(305) 751-2114

8 Jimmy’s Eastside Diner

One of the few independent, old-school diners in Miami, this place is not only a neighborhood institution but also a Miami icon. Its fame has only grown since being featured in the Academy Award winning film, Moonlight. Despite its moment on the big screen, this eatery has not abandoned what has made it famous with locals and still serves up some of the best greasy spoon fare in the area. Its banana pancakes are a must-have, and its patty melts are made as if Jimmy’s Eastside Diner invented them. The best part is that the décor has not changed to fit in with trendiness that surrounds it, giving diners a visual glimpse into this neighborhood’s past.

7201 Biscayne Blvd Miami, FL 33138

(305) 754-3692

9 Phuc Yea

Miami may not be known for its Vietnamese food when compared to places like Los Angeles, Houston, or Broward County, however chef Cesar Zapata has been looking to change that. In 2011 he and his partner Aniece Meinhold opened one of Miami’s first dining pop-ups named Phuc Yea, which has since found a permanent home in MiMo where it serves many of the same dishes that made it famous. Zapata not only makes a mean pho at dinner, along with other traditional fare, he also specializes in the uniquely Texan specialties that fuse Cajun and Vietnamese flavors. Brunch features a range of options from the chef’s take on a crab benedict to breakfast nachos and sticky rice with Chinese sausage and eggs.

Banh Cuon made with rolled rice noodles, minced pork, cha lua, dry shrimp, crispies and nuoc cham. Photo Credit: Facebook/Phuc Yea

7100 Biscayne Blvd Miami, FL 33138

(305) 494-0609

10 Dogma Grill

This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic and hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States. The Chicago dog has all the right elements down to the neon green relish, while Tropicale is a tribute to Miam’s favorite Colombian style “perros.” The menu also features Wisconsin brats, along with Cleveland Polish boys, making it a perfect spot to bring a homesick out-of-towner.

7030 Biscayne Blvd Miami, FL 33138

(305) 759-3433

11 Lo De Lea Argentinean Grill

Argentine restaurants are popular throughout Miami — and for good reason. Few people seem to know how to instinctively grill a piece of beef like an Argentine. The cuisine can sometimes be a predictable offering an array of steaks and pastas, which is why Lo de Lea stands out. Housed in a free-standing red building, this Argentine restaurant adds unique touches to typical fare. A steak may come with a side of bok choy or escarole, for instance, or a plate of ñoquis (the Argentine version of gnocchi) may include a sharp surprise of Asiago cheese in each potato dumpling. Even the sauces to accompany the restaurant’s selection of meats go beyond the pedestrian chimichurri with such creations as a roasted jalapeño chimichurri and Dijon-chipotle sauce.

7001 Biscayne Blvd Miami, FL 33138

(305) 456-3218

12 Blue Collar

Danny Serfer can now be seen as a member of Miami’s culinary royal court. But back in 2012 he took a gamble on a small lobby space in a MiMo motel that quickly became one of the cornerstones of this neighborhood. Five years later, Blue Collar is still known for its straightforward renditions on Northeastern American comfort food, with a few very Miami touches. The latkes here are legendary and there is always a rotating list of vegetarian entrees that never feel like an afterthought. And after five years, this tiny spot is still one of the most popular places for brunch on the weekends, which says a lot in Miami.

6730 Biscayne Blvd Miami, FL 33138

(305) 756-0366

13 ‘O Munaciello

This restaurant flaunts a pedigree as being quite a big deal in Florence, Italy, where diners flocked to the eatery for its renditions of Neapolitan favorites. Now in MiMo, ‘O Munaciello continues its tradition of serving carefully crafted Southern Italian dishes. Its pizzas are made in a custom made oven shipped over from Naples, and you can get anything from a classic margherita to a more creative Muna Miami that features yellow cherry tomatoes, provola cheese, asparagus, and bacon. Those not in the mood for pizza can find a variety of regional homemade pasta and seafood dishes.

6425 Biscayne Blvd Miami, FL 33138

(786) 907-4000

14 Café Roval

While many Miamians are saddened by the loss of Van Dyke Café on Lincoln Road, the shuttering of that Miami Beach icon made way for the opening of Café Roval. This new addition to Mark Soyka’s family of eateries is all about the ambiance, which is perhaps the most romantic in all of South Florida. The coral-walled building hides a lush garden in the back that is populated with candlelit tables. The menu features the same type of eclectic crowd pleasers that have made restaurants like News Café such icons – hearty entrees, fresh salads, and shareable appetizers – albeit with more Mediterranean touches that pay homage to Soyka’s Israeli roots.

5808 NE 4th Ct Miami, FL 33137

(786) 953-7850

15 Andiamo! Brick Oven Pizza

This pizzeria has been a neighborhood favorite since it opened in 2001, as well as one of the early pioneers in Miami’s gourmet pizza scene. It has been considered one of the city’s best pizza places for years, and the chewy crust and robust sauce are proof of it. Besides the traditional pies, diners can enjoy Andiamo’s creations like the Genovese with sliced potatoes, pancetta, garlic, and Gorgonzola. Although the pizza here is definitely a draw, the ambiance is perhaps the most memorable feature. Housed in a historic mid-century auto shop, Andiamo is the perfect introduction to what MiMo is all about.

5600 Biscayne Blvd Miami, FL 33137

(305) 762-5751

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The post Where to Eat in MiMo: 14 Great Spots appeared first on Miami Beer Scene.

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Da passione a professione La pizza gourmet di Paolo Pannacci

New Post has been published on http://www.it-gourmet.it/2017/11/07/da-passione-professione-la-pizza-gourmet-di-paolo-pannacci/

Da passione a professione La pizza gourmet di Paolo Pannacci

Diventato pizzaiolo da giovanissimo, quasi per caso, Pannacci si è perfezionato con il tempo e la determinazione. Tra i prodotti che predilige per le sue creazioni, il pomodoro della linea Cirio Alta Cucina.

Una carriera voluta, sofferta e conquistata con grinta. Ma non cercata, almeno all’inizio. Paolo Pannacci a 15 anni era un apprendista barman in un locale nel centro di Firenze. Dopo un paio di stagioni al banco bar, l’urgenza del momento lo catapulta a sostituire il pizzaiolo. Un’emergenza che va fronteggiata in ogni modo: il locale è affollato di turisti e la richiesta di pizze è esponenziale. Paolo regge il colpo e la pizza comincia a insinuarsi nel suo Dna.

Paolo Pannacci

Nel 1987, a 19 anni, sforna pizze nel ristorante pizzeria Lo Spela a Greve in Chianti (Fi). Autodidatta, si confeziona la professione a sua misura fino a raggiungere la consapevolezza che il futuro è proprio lì, nel cuore del Chianti. E il 1° gennaio 2000 – data più simbolica non si poteva trovare – Lo Spela diventa di Paolo Pannacci, pizzaiolo e imprenditore “millesimato”. Otto anni che filano lisci, ma poi la crisi economica morde le gambe un po’ a tutti. La reazione di Pannacci non si fa attendere.

«Il momento critico – racconta – mi ha spinto a guardarmi dentro. E ho capito che il tempo dell’autodidattica era arrivato al capolinea. Ho frequentato corsi di formazione e ho studiato con impegno per evolvere e riappropriarmi della mia professione. Nel locale e in laboratorio. La formula de Lo Spela andava rivoluzionata».

Il primo atto del nuovo corso ha inciso sull’orario di apertura: operativi solo la sera anche per intercettare una clientela meno frettolosa e più concentrata sul piatto. «È stata una corsa a ostacoli in salita – ricorda Paolo Pannacci – la clientela e i collaboratori non hanno compreso subito lo sforzo verso una ricerca diversa degli ingredienti per le farciture, verso il fresco, le lunghe lievitazioni e un servizio al tavolo non meccanico, ma consapevole». Lo ha invece capito benissimo la Guida Pizzerie d’Italia del Gambero Rosso, che nel 2013 premia Pannacci con “Tre Spicchi”, riconfermati anche nell’edizione 2018 per la Pizza a degustazione.

«Un riconoscimento – conferma Pannacci – che ha convinto anche i più rigidi, una svolta. Abbiamo incominciato a lavorare sul lievito madre, su Biga e idrolisi dell’amido utilizzando anche farine alternative come quella di canapa. Il biologico ha cominciato a entrare in laboratorio e la genuinità è stata il minimo comun denominatore in quanto sviluppa il valore oggettivo, nutrizionale di un prodotto. Certo, il gusto è fondamentale, ma soggettivo. Noi abbiamo scelto di andare davvero in profondità, perché alla nostra clientela vogliamo servire genuinità e valori nutrizionali conditi di gusto, non sapori apparenti».

Lo Spela dispone di circa 90 coperti e propone un menu pizza con 25 ricette, di cui una quindicina dell’antica tradizione. Protagonisti materie prime di stagione e pomodori che assicurano versatilità nelle prestazioni e una resa ottimale e costante per ogni elaborazione gastronomica.

«Mi sono orientato su Cirio Alta Cucina – ammette Pannacci – in particolare su I Pelati e I Datterini, ottimi prodotti dalla grande lavorabilità». In particolare, I Pelati, grandi, corposi e calibrati, assicurano un’ottima resa grazie alla ricca salsatura e all’elevato peso sgocciolato. I Datterini si mantengono alla vista intatti durante la cottura grazie alla buccia sottile. Se leggermente schiacciati, rilasciano il succo che si addensa a fuoco alto in una salsa legata e gustosa. «Pomodori selezionati, caratterizzati da grande versatilità e da un consolidato valore tecnico», puntualizza.

La pizza per Paolo Pannacci rappresenta una dimensione esistenziale, un’opportunità di condivisione di tradizione e ricerca. Un contenitore di competenze che vanno divulgate per favorire una cultura partecipata della pizza. Con questi obiettivi, insieme agli amici pizzaioli Massimo Giovannini, Graziano Monogrammi e Giovanni Santarpia, ha fondato a inizio 2017 Pizza & Peace. «È un’associazione – spiega – che vuole diffondere la ricchezza del patrimonio alimentare inteso come unione di conoscenze e filosofie di vita per una comunione di valori tra popoli che si basa su pace, amicizia, educazione e rispetto».

Per informazioni: www.lospela.it cirioaltacucina.it

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Little Europe - Businesses

Click on the name of each establishment to be taken to their respective post complete with longer descriptions, graphics, and fics with their location featured in them. Search the tag “#vb little europe” to find businesses, housings, and inspiration for anything relating to the Little Europe and it’s sub-district Little Asia

Café Ocaso

A Portuguese coffee shop and bakery. Café Ocaso creates a number of different drinks, pastries, and breads. They have different specials everyday so you’ll want to pop in often and see if there is anything new to try!

Flamenco

A Spanish dance club started by a couple of retired dancers from Andalusia. During the daytime they offer Zambra, Bambera, Fandango, Cachucha, and Farruca style dance classes. Classes offered from 10am - 7pm. Club opens 9pm - 2am.

Giovanni’s Pizzeria

If you’re in the mood for pizza there is only one place to go in town for the best kind. Giovanni’s takes the traditional pizzeria and places a unique spin on things. Instead of regular restaurants which make you wait for your food to be made after you’ve ordered it, Giovanni’s actually gives you the “create your own” option which allows you to go back to the kitchen and make it yourself. However, if this doesn’t suit you there is still a variety of pizzas to choose. Pastas, salads, and gelato are also available.

La Belle

The best French food in town. La Belle is a classy establishment, and proper attire is required to enter. They have the most amazing food though, so it’s worth it. Come here for a nice romantic dinner with someone you love, or friends or family for a quiet night out.

Souvlaki

Souvlaki is a family-run Greek grill and bar. The atmosphere is very laid back, the portions are enormous, and the staff treats you like you’re a part of the family. They often have games and karaoke making it a really fun way to spend a night.

The Golden Fleece

This bar is designed to look like a traditional Irish pub. A rougher crowd likes to hang out here and fights often break out because of their leniency on rules.

79th Street – Little Asia

The Delicate Fox

Enjoy healing herbal blends at this authentic Japanese tea house. Select from the menu based on ingredients, healing properties, or try one of the four-blend samplers. Be sure to stop by the small shop on your way out to purchase your favorite tea blend to go as well as kettles, teacups, and sets.

Shinda Sakana (The Dead Fish)

Who doesn’t love raw fish, vegetables and rice? A delicious sushi bar that isn’t too expensive and the seafood is always fresh. Try a sashimi sampler if you’re a beginner, or one of their signature rolls for a new favorite.

Bhindi Love

Get ready to spice up your life—or just your next meal—with a dish at this local Indian restaurant. Start each meal with their fresh naan and a hearty helping of your favorite halaal dish.

Tea for Two

Boba milk tea is growing in popularity with the Verona Bay residents. After starting off as a cart in the Southend Mall, Tea for Two opened up an official shop on 79th street a little over a year ago. Stop by every weekday from 2-3pm for happy hour to try a sweet new drink!

The Jade Moon

Authentic Thai cuisine is just what you need! This carry-out spot has been around for decades and has consistently stayed busy ever since it opened. If you’re craving some delicious Thai Panang Curry, but don’t actually feel like going to get it, you might want to call early as their delivery hours end at 8pm every night. Don’t worry though, they stay open until 11pm and the bus will take you right to 79th Street.

Umami Noodle House

As ramen restaurants become more and more popular, it seemed only right for Verona Bay to have its own ramen spot. Umami Noodle House has only been around for a few years, but recently had to buy the vacant business space next door and expand due to the rapid increase in customers. Much more expensive than those 5 for a $1 packs at Shelly’s, but also much more authentic as well.

The Market

Ever heard of a lychee? How about a kohlrabi or a cheongyang chili pepper? These international fruits and vegetables are just some of the things you’ll find at Little Europe’s farmer’s market. Be sure to stop by Bijoux’s Basket for organic, vegan, and cruelty-free hair, skin, and beard products. Grab food, handmade goods, and more every Saturday from 5am – 6pm. Be prepared because it will definitely be crowded.

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Italian Flavors

During Il Carnevale, which starts the day after the Feast of Saint Agatha on February 4th and ends the day before Ash Wednesday, kids and adults dress up in costume. Kids go from house to house, like they do on Halloween here in the States, to get treats and to throw confetti (i coriandoli). Grownups attend lavish masquerade balls, or house parties if the money is tight. This tradition , which started during the late Medieval Times masquerade balls, was later enriched by La Commedia Dell'Arte because of its popular and funny characters like Arlecchino, Pantalone, Dottore, Capitano, Colombina e Mirandolina. La Commedia is comedy shows performed for free at the town square during the seventeen century and even nowadays during festivals. La Commedia is often impromptu and has themes like the lord of the house wooing and pestering the maid.

Venice and Viareggio are known for their fantastic celebration of Il Carnevale, taken even to the streets. Treats like strufoli and zeppole (pastries) , and castagne (roasted chestnuts) are enjoyed by everyone. The mood is A Carnevale ogni scherzo vale (At Carnival time every practical joke is fine). Il Carnivale is the highlights of winter fun, besides skiing on the sharp Italian mountains like the Alps and the Apennines.

Spring, summer and fall make the evenings enchanting with house parties on the terrace under a smiling moon where music to dance to, finger food and pastry to please the ear and palate. Common pastries are cannoli, granita (Italian ice), briosche (Italian croissants). Common drinks are Campari or Cynar on ice. If you like serious liquor, have a Grappa or Strega. House parties are a great means for students to socialize, make friends and find a sweetheart.

Ferragosto is a month long summer celebration. Italians take all month of August off. People who live in the mountains go to the seashore. People who live by the beach go to the country side. City folks prefer the islands of Sicily, Sardinia or smaller islands like Capri, Alba, and the Aeolian islands.  Everyone loves and visits the major cities of Venice, Milan, Florence, Naples, and Rome for their history, art and fine cuisine.

During Ferragosto, Italy becomes the Garden of Eden where fruits and vegetables are everywhere: on every street stands and al mercato (outdoor market): delicious watermelons, sweet grapes, apricots, plums and peaches, all kind of tomatoes, oranges, tangerines, eggplants, cucumbers, zucchini, and squash. Italy is also the land of picturesque vineyards and olive trees. The Virgin Mary is honored during Ferragosto in the Feast of the Ascension on August 15. Of course when it's so hot, Italians like to take an afternoon nap.

As saying goes "When an Italian sleeps alone, he or she sleeps with the angels; when the Italian doesn't sleep alone, the angels look the other way." This is romance Italian style! Of course, the only reason Italians may take an afternoon nap is because they work from 8:00am to noon, go home for four hours to eat and enjoy romance then back to work at 4:00pm until 8:00pm. The evening is to have supper with the family then go out and socialize with friends at the bar. A bar in Italy is also an ice cream parlor, coffee house and pastry shop.

Halloween Costumes for Men

The fall is for wine making. Even though machinery have taken over, grape stomping is still going on at least for entertainment and to keep the tradition. The vineyard owner invites family, neighbors, and friends who hand pick ripe grapes; then grape stomping starts. The midday meal at grape harvest usually consists of spaghetti with marinara sauce, stockfish alla cacciatore, seasonal fruits, popular Italian cheeses and, of course, the prior season's wine. A beautiful tradition is the guests make toasts in rhyme while enjoying the meal. One guest toasts "To wine-making, to health and prosperity!" Going around the table another say "May the white wine have perfect clarity!", and another guest may continue with "The meal is delicious in true sincerity." Jokes and pranks add to the joyful event. Guys woo the present girls by making poetic toasts and by trying to get the girls drunk. All at the table joke, tease each other while older folks remember "the good old days". The fun is real and wine is made. Viva l'Italia!

Most holidays are the same like in America and in Europe: Christmas Eve/Day, Easter and New Year Eve/Day; others are unique to Italy and to Italy's neighboring countries, like La Festa della Befana. La Befana is a good witch who brings presents to kids on the Epiphany Eve. Another holiday is Easter Monday, which Italians take very seriously. Easter Monday excursions to the country side and stopping at a local trattoria (a diner) for a fine meal or alla salumeria (a deli) for sandwiches are quite refreshing and very welcome after the forty days of Lent, the season for penitence and introspection.

Other popular religious Italian holidays are La Festa di San Giuseppe (Saint Joseph's Day) on March 19, Il Giono di Tutti i Santi (All Saints Day) November 1, Il Giorno dei Morti (All Souls Day) November 2, and L'Immacolata Concezione (the Immaculate Conception) on December 8 .

I must confess I am partial to Saint Joseph's Day, a popular Southern Italy holiday with a unique dinner (pranzo) menu: peachicks and rise soup, baccala (stockfish), fried calamari, stuffed artichokes, broccoli of rabe in garlic sauce, rise balls, and zeppole for dessert. Because Saint Joseph's takes place during Lent there are no meat dishes at the table where nineteen guests are invited and seated (19 because of March 19). The hosts and the guests recite a brief thanksgiving prayer before and several times during dinner: "Questa casa consolata sia con Gesu', Giuseppe e Maria!" (Let this house find always comfort in Jesus, Joseph and Mary!).

Italian baby naming conventions are quite simple: the first boy is named after his paternal grandfather, the second after his maternal grandfather; the first girl after her paternal grandmother, the second after her maternal grandmother; subsequent offsprings are named after a favorite uncle, aunt or very close family friend. In my case, I was named Joseph after my paternal grandfather. Italians celebrate also name days, besides birthdays.

The flavors of the Italian cuisine suit every palate. Northern dishes like risotto, osso buco, gnocchi, spaghetti with pesto sauce, and southern dishes like lasagna, eggplant parmigiana, baked ziti, stuffed shells, and pasta with marinara sauce are only a few. The list is far too long to be even mentioned here. What about pizza? Regular, Sicilian or spingioni. I knew I was going to catch you on this one! Ah, ah! Spingioni is a pizza made on the eve of major holidays when abstinence from meat is traditionally required: Christmas Eve, New Year's Eve, and Good Friday. The pizza is topped with tomato sauce, sliced onions and peppers (previously sautéed in olive oil and butter), breadcrumbs seasoned with parmesan cheese, oregano, parsley, basil, rosemary and olive oil. The pizza is baked while it is pressed down by a skilled, which is removed a few minutes before the pizza is ready, to have a crispy top.

Italian is the language of poets: Dante Alighieri, Francesco Petrarca, and Giovanni Boccaccio. It's the language of artists: Michelangelo Buonarroti, Leonardo da Vinci, and Raffaello Sanzio. Italians celebrate their patriots in Giuseppe Garibaldi and Giuseppe Mazzini, composers in Giuseppe Verdi and Gioachino Rossini, and in inventors like Guglielmo Marconi. What about love, passion and pure lust? Visit Verona and admire Juliet's balcony climbed by Romeo every night so he could be with his Juliet.

Like people of any nationality, Italians are proud of their heritage: they treasure it, they love it, and they perpetuate it. Beliefs, customs, history, culture, religion, arts and teachings make people who they are. They define and shape the individual in the continuity of history and civilization, and in the eternal flux of progress which makes the human soul reach beyond the heavens to touch the hand of God.