#ginger export from India

[eximpedia1]

Why Exporting Dry Ginger from India is Profitable and Find Reliable Buyers

For thousands of years, ginger has been treasured for its aromatic flavor and medicinal properties. This spice, originating in Asia, has been widely used in Arabic, Indian, and Asian herbal traditions. Today, it stands as one of the healthiest spices, packed with essential minerals and bioactive compounds that benefit the body and mind. The global demand for ginger has made India a major player in the market, especially for dry ginger exports.

In 2023, China, the Netherlands, Thailand, India, and Brazil were among the top ginger exporters, while the European Union, United States, Netherlands, Japan, and Pakistan were the biggest importers. Exporting dry ginger from India is a lucrative business opportunity, but the main challenge lies in finding reliable buyers. This guide will cover the reasons for the profitability of dry ginger export from India, important data insights, and strategies for locating dependable buyers.

Why Exporting Dry Ginger from India is Lucrative

India’s role as a prominent ginger producer and exporter, combined with rising global demand, makes dry ginger exports from the country highly profitable. The success of this business, however, depends on a few critical factors:

Growing Global Demand

In 2023, the dried ginger market was valued at $1.5 billion, with projections showing growth to $2.39 billion by 2030. This increasing demand presents a huge opportunity for exporters, especially from India.

India’s Dominance in the Spice Market

India is the world’s leading spice exporter, making it a prime source for high-quality ginger. The profitability of ginger exports aligns well with India’s established reputation and infrastructure in the spice industry.

Production Costs and Export Regulations

The cost of cultivating premium ginger, processing it, and meeting export regulations can impact profitability. However, the dry ginger export business offers substantial potential for those with a well-researched strategy that considers production expenses, regulatory compliance, and market trends.

Thorough analysis of these factors is essential to boost profitability in this sector. Conducting comprehensive research and gathering accurate, current data on dry ginger exports can enhance the likelihood of success.

Leading Ginger-Producing Countries Worldwide

The global ginger market is competitive, with several countries contributing to the production of this sought-after spice. India leads as the top producer, with Nigeria, China, Nepal, Indonesia, and Thailand following closely behind. Among these, India stands out as the largest producer, with an annual production of around 178,000 metric tons. This significant output positions India as a major force in the dry ginger export industry.

Key Ginger-Producing States in India

India’s ginger production is concentrated in a few major states. Madhya Pradesh leads with approximately 692,000 metric tons, accounting for over 31% of national production. Karnataka follows with about 306,000 metric tons, and Assam produces around 170,000 metric tons. These states play a crucial role in meeting both domestic and international demand for ginger, solidifying India’s position in the global market.

Dry Ginger Export Statistics from India

India’s impact on the dry ginger market is significant. As per dry ginger export data, India exported around 10,000 shipments of dry ginger, driven by over 1,065 exporters catering to 2,353 buyers worldwide. India holds the top position in global dry ginger exports, with its primary export destinations including Morocco, the United States, and the UAE. This dominance highlights India’s importance in meeting the rising demand for ginger across various industries, including food, pharmaceuticals, and herbal remedies.

Top Dry Ginger Exporting Countries and Market Shares

When it comes to dry ginger exports, Nigeria and China are India’s closest competitors. Nigeria holds a market share of approximately 22%, followed by China at 21.9%. India ranks third, with about 16.5% of global exports. Other countries like Germany, the Netherlands, Vietnam, and the United States also contribute to the global supply but in smaller quantities. India's strong market position makes it an ideal source for dry ginger, especially for buyers looking for quality and quantity.

Major Export Destinations for Indian Dry Ginger

India’s dry ginger exports reach various countries worldwide, with the top markets being Morocco, the United States, UAE, Saudi Arabia, Spain, Egypt, Germany, France, the United Kingdom, and the Netherlands. These countries rely on India’s ginger exports due to the spice's quality, consistency, and medicinal value. Although India’s dry ginger exports reached over $129 million in 2021, recent years have seen fluctuations in export volumes, emphasizing the importance of a reliable buyer network.

List of Top Dry Ginger Exporters in India

India has numerous dry ginger exporters, each contributing to the industry's growth. Some of the leading exporters include Jai Commercial Centre, 2win Enterprises, Shree Shyam Impex, Aaha Impex Pvt. Ltd, Priya Exports, Anantagriexports, Savaliya Agri Commodity Export Pvt Ltd, Apex International, Surendraray & Co, and Basil Food Export. These companies are among the most reliable in India’s dry ginger export industry, consistently meeting international demand with quality products.

How to Find Reliable Buyers for Dry Ginger Exports

Securing trustworthy buyers is essential for sustained success in the dry ginger export business. Exporters can benefit from data-driven platforms such as Eximpedia.app, which provides extensive insights on global dry ginger export trends, buyer information, and real-time data. Eximpedia offers an extensive database covering over 130 countries, including key markets like Bangladesh, Vietnam, the US, and Turkey.

Using such platforms, dry ginger exporters in India can gain valuable insights into demand patterns, market trends, and competitive pricing, enabling them to make informed business decisions. Eximpedia’s database also provides access to up-to-date export-import data, enabling exporters to identify reliable buyers and understand regulatory requirements for different countries. By conducting thorough research and using tools like Eximpedia, exporters can streamline their buyer acquisition process, enhancing their success in the dry ginger export market.

Final Thoughts

The global demand for dry ginger presents a lucrative opportunity for Indian exporters, given the country's dominance in ginger production. However, entering the export market requires careful planning, reliable data, and a strong buyer network. By leveraging platforms like Eximpedia, conducting market research, and staying informed on industry trends, Indian exporters can thrive in the international ginger market. With a comprehensive strategy, the potential for profit in the dry ginger export business from India is immense, catering to the growing demand worldwide.

[impexbee]

Showcasing India’s Agricultural Wealth: A Comprehensive Guide to Exports of Ginger, Onions, Potatoes, Tomatoes, Red Onions, and Garlic

In terms of agricultural density, India stands as a beacon of diversity and productivity. Blessed with fertile lands and fresh water air, this country produces unlimited crops that not only fill the household but are exported with the agricultural income from this agricultural income export also boasts, as the major candidate countries for the international trade , which gives them a successful number of their quality and size worldwide. There are farmers.

Export of ginger from India:

Ginger from India occupies a prominent place in the global market, and is known for its unique aroma and unparalleled freshness. With strong agricultural practices in states like Kerala, Karnataka and Assam, India is emerging as one of the leading exporters of ginger, delighting consumers across the subcontinent.

Onion exports from India:

Onion, a staple of Indian food, crosses borders and becomes a sought-after commodity in international markets. Known for its sharp taste and versatile culinary uses, Indian onions are finding their way into kitchens across the globe, positioning India as the number one onion exporter in the global onion market in the commercial field.

Potatoes exported from India:

The extensive and nutritious potatoes are the cornerstone of Indian agricultural exports. From the green fields of Uttar Pradesh to the fertile plains of West Bengal, Indian potatoes dazzle the global market with their impeccable quality and taste, catering to a variety of consumer preferences.

Tomatoes exported from India:

With the world hooked on its vibrant colors and unparalleled flavour, India’s tomatoes are making a huge impact on global cuisine. Produced in various regions like Maharashtra, Karnataka and Andhra Pradesh, Indian tomatoes are gaining popularity among international consumers due to their attractive appearance and rich taste.

Exporters of Red Onion in India:

Red onions are valued for their unique color and complex flavor and should be the focus of domestic and international markets. With strong export linkages from places like Maharashtra and Gujarat, India is emerging as a key player in the global red onion trade, meeting the demand for quality products.

Garlic exports from India:

Regarded for its medicinal properties and culinary importance, garlic forms an important part of India’s agricultural exports. From the fragrant fields of Madhya Pradesh to the fertile plains of Rajasthan, Indian garlic is captivating the international market with its bold flavour and superior quality, earning the appreciation of discerning consumers around the world.

Opening Export Opportunities:

As India consolidates its position in the global agricultural sector, the export potential of ginger, onion, potato, tomato, red onion and garlic is high Through the use of technological advances, supply chain implementing effective management strategies and adhering to stringent standards, Indian Exporters can seize emerging profit opportunities and build lasting partnerships with international buyers.

Conclusion:

India stands as a beacon of excellence in agricultural exports, offering a range of quality products to discerning consumers across the globe with the standout of ginger, onions, potatoes, tomatoes, red onions and garlic, Indian exporters are poised to carve out a dominant niche in the global market. While demand continues to grow, India remains steadfast in its commitment to deliver excellence, one harvest at a time.

[seair]

Which country imports ginger from India?

Ginger is a versatile spice and medicinal herb, has been used in traditional medicine and cooking for ages. India stands out as a prominent player in the global ginger market as one of the world's top producers. India has become a major supplier of ginger to various countries due to its robust production and quality. This blog will provide an overview how Ginger Export from India, about ginger business, stressing India's significance and the countries that eagerly import this aromatic root.

[moltengold24]

Top Ginger Honey Producer & Supplier in India - Molten Gold 

Ginger honey is a natural, health-boosting blend that combines the medicinal properties of ginger with the sweetness of honey. It's a powerful remedy for various ailments and a delightful addition to your daily diet. In India, where traditional remedies hold great significance, Molten Gold has emerged as the top producer and supplier of premium ginger honey. With a commitment to quality, authenticity, and customer satisfaction, Molten Gold has carved a niche in the market, making it the go-to brand for pure and natural ginger honey. 

The Perfect Blend of Ginger and Honey 

Ginger honey is not just a flavor enhancer; it is a potent health tonic. Ginger, known for its anti-inflammatory and digestive properties, complements honey’s antibacterial and antioxidant qualities. The combination results in a product that supports immunity, aids digestion, soothes sore throats, and provides relief from colds and coughs. Molten Gold’s ginger honey is produced using the finest quality ginger and honey, ensuring that the blend is both delicious and effective. 

Quality You Can Trust 

At Molten Gold, quality is the cornerstone of production. The company sources the best ginger and honey from trusted farmers who practice sustainable farming. Each batch of ginger honey undergoes rigorous quality checks to ensure it meets the highest standards. Molten Gold’s commitment to purity means no additives, preservatives, or artificial flavors—just 100% natural goodness. This dedication to quality has earned Molten Gold the trust of consumers and made it a leading brand in India. 

Health Benefits of Ginger Honey 

Ginger honey is a powerhouse of health benefits. Regular consumption of ginger honey can: 

Boost Immunity: The antibacterial and antiviral properties of ginger and honey strengthen the immune system. 

Aid Digestion: Ginger is known for its ability to promote healthy digestion, while honey soothes the digestive tract. 

Relieve Cough and Cold: The anti-inflammatory properties of ginger combined with the soothing effect of honey make it a natural remedy for colds, coughs, and sore throats. 

Improve Heart Health: Both ginger and honey are known to support heart health by improving circulation and reducing cholesterol levels. 

Enhance Skin Health: The antioxidants present in ginger and honey help in maintaining healthy, glowing skin. 

Why Choose Molten Gold? 

Molten Gold stands out as a top ginger honey producer and supplier in India for several reasons: 

Premium Quality: Sourced from the best farms, Molten Gold ginger honey is 100% pure and natural. 

Authenticity: Molten Gold adheres to traditional methods of production, ensuring that the natural properties of ginger and honey are preserved. 

Sustainability: The company is committed to eco-friendly practices, ensuring that their products are not only good for you but also for the environment. 

Customer Satisfaction: Molten Gold prioritizes customer satisfaction with prompt delivery, excellent customer service, and a product that exceeds expectations. 

Conclusion 

If you are looking for the best ginger honey in India, Molten Gold is the brand to trust. With its unwavering commitment to quality, purity, and sustainability, Molten Gold offers ginger honey that is not only beneficial for your health but also a delight for your taste buds. Whether you want to boost your immunity, soothe a sore throat, or simply enjoy a delicious natural sweetener, Molten Gold’s ginger honey is the perfect choice. Experience the richness of nature’s finest ingredients with Molten Gold, the top ginger honey producer and supplier in India. 

[anamseair]

Discover the essential steps involved in exporting dry ginger from India with insights from Seair Exim Solutions. Explore the key processes and considerations for a successful export venture in this informative article.

[leelasaiexim]

Fresh Ginger Exporter From Bangalore | Fresh Ginger Trader From Bangalore, India

[southeastasianists]

The divine blend of spices needed to make curry first reached Southeast Asia about 2,000 years ago, when the region began trading with the Indian subcontinent, according to an analysis of ancient spice residue.

The new project analyzed 12 different spice grinding tools unearthed at the ancient trading port of Oc Eo, in modern-day Vietnam, by washing them with water and chemicals. This produced hundreds of tiny fragments that the researchers painstakingly identified (to a reasonable degree of certitude) under a microscope. The results sounded like a shopping list for making curry: turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon.

“These spices are indispensable ingredients used in the making of curry in South Asia today,” the paper says.

Ancient Trading Spices

Where did all these spices comes from?

They could have come from the surrounding countryside. Farmers in Southeast Asia made many of these crops themselves, and if not, they could have imported the seeds and gotten started.

On the other hand, the turmeric could have easily come from India, where use of the spice dates back thousands of years. And the ginger and cloves may have come from India as well, or maybe China.

Cinnamon was widely traded at the time and may have come all the way from Israel.

The galangal, fingerroot and sand ginger are native to Southeast Asia and could easily have come from nearby soils. These more specialized spices are still used in the region’s curry paste.

Footed Grinding Slabs

As a testament to the spice trade’s popularity, the spice grinders made up the majority of the stone tools recovered from Oc Eo and another, nearby city called Angkor Borei. The original archaeological dig at Oc Eo found numerous footed grinding slabs, which look like little stone workbenches for grinding spices – which is what they likely were. Versions of these slabs are still sometimes used in the traditional preparation of curry.

The largest slab recovered measured 2.5 feet by 1 foot. Researchers found it buried not far from a piece of charcoal that dated to about A.D. 250, which hinted at when curry first made its way to the area.

Oc Eo

At that time, the city would have been not just importing and exporting goods but making them as well, according to the paper. Residents raised religious monuments and shaped metal tools, glass jewelry and pottery.

All the while, they would have worked to trade and process many different spices. Archaeologists working there even found an intact nut that dated to about A.D. 200, and it still “yielded a nutmeg aroma,” the paper says.

Now part of Vietnam, Oc Eo once belonged to the ancient kingdom of Funan, which maintained a base of power further up the Mekong River.

In Oc Eo, culture prospered between the first and eighth centuries, during the latter years of the Iron Age. As the site’s ancient canals filled with ships, Buddhism and Hinduism left their own marks on the sprawling complex, including a possible contribution to curry cooking. The need to dye the Buddhist monks’ robes yellow may have first prompted Oc Eo to import turmeric, the paper says.

[ptseti]

THE MOORS By: Dr. Leroy Vaughn, MD, MBA. A Dynamic, Honest and Powerful View of Black History.

During the European Dark Ages, between the 7th and 14th century AD, the Moorish Empire in Spain became one of the world's finest civilizations. General Tarik and his Black Moorish army from Morocco, conquered Spain after a week-long battle with King Roderick in 711 AD. (The word tariff and the Rock of Gibraltar were named after him). They found that Europe, with the assistance of the Catholic Church, had returned almost to complete barbarism. The population was 90% illiterate and had lost all of the civilizing principles that were passed on by the ancient Greeks and Romans. The Moors reintroduced mathematics, medicine, agriculture, and the physical sciences. Arabic figures including the zero and the decimal point replaced the clumsy Roman numerals. As Dr. Van Sertima says, "You can't do higher mathematics with Roman numerals." The Moors introduced agriculture to Europe including cotton, rice, sugar cane, dates, ginger, lemons, and strawberries. They also taught them how to store grain for up to 100 years and built underground grain silos. They established a world-famous silk industry in Spain. The Moorish achievement in hydraulic engineering was outstanding. They constructed an aqueduct, that conveyed water from the mountains to the city through lead pipes from the mountains to the city. They taught them how to mine for minerals on a large scale, including copper, gold, silver, tin, lead, and aluminium. Spain soon became the world centre for high-quality sword blades and shields. Spain was eventually manufacturing up to 12,000 blades and shields per year. Spanish craft and woollen became world famous. The Moorish craftsman also produced world-class glass, pottery, vases, mosaics, and jewellery. The Moors introduced to Europe paved, lighted streets with raised sidewalks for pedestrians, flanked by uninterrupted rows of buildings. Paved and lighted streets did not appear in London or Paris for centuries. They constructed thousands of public markets and mills in each city. Cordova alone had 5,000 of each. They were also introduced to Spain's underwear and bathing with soap. Their public baths numbered in the thousands when bathing in the rest of Europe was frowned upon as a diabolical custom to be avoided by all good Christians. Poor hygiene contributed to the plagues in the rest of Europe. Moorish monarchs dwelled in sumptuous palaces while the crowned heads of England, France, and Germany lived in barns, lacking windows, toilets, and chimneys, with only a hole in the roof as the exit for smoke. Human waste material was thrown in the streets since no bathrooms were present. Education was made mandatory by the Moors, while 90% of Europe was illiterate, including the kings and queens. The Moors introduced public libraries to Europe with 600,000 books in Cordova alone. They established 17 outstanding universities in Spain. Since Africa is a matriarchal society, women were also encouraged to devote themselves to serious study, and it was only in Spain that one could find female doctors, lawyers, and scientists. Moorish schoolteachers knew that the world was round and taught geography from a globe. They produced expert maps with all sea and land routes accurately located with respect to latitude and longitude; while also introducing compasses to Europe. They were such expert shipbuilders that they were able to use their geography expertise to import and export as far away as India and China. It was not by accident that a Moor named Pietro Olonzo Nino was the chief navigator for Christopher Columbus on the flagship Santa Maria. He is said to have argued with Columbus as to who really discovered America. One of the worst mistakes the Moors made was to introduce gunpowder technology from China into Europe because their enemies adopted this weapon and used it to drive them out of Spain. #Africa

[tubetrading]

The History and Cultural Significance of Amba Haldi Pickle in Indian Cuisine

Indian cuisine is renowned for its diversity, rich flavors, and the artful use of spices and condiments.  One such traditional condiment that holds a special place in Indian culinary history is the Amba Haldi pickle.  Known for its vibrant yellow hue and earthy, slightly tangy flavor, Amba Haldi pickle is made from a unique rhizome called Amba Haldi, or mango ginger, which is prized for its health benefits and distinct taste.

In this blog, we will explore the history and cultural significance of Amba Haldi pickle in Indian cuisine, highlighting its roots, evolution, and modern-day relevance.  We will also touch on how Amba Haldi suppliers in Oman and exporters are making this traditional pickle more accessible worldwide, and the role of private labeling services in expanding the global reach of this beloved condiment.

1.   What is Amba Haldi?

Amba Haldi, also known as mango ginger (Curcuma amada), is a rhizome closely related to turmeric and ginger but distinguished by its unique flavor profile.  The name "mango ginger" comes from the fact that it has the appearance of ginger but imparts a subtle mango-like aroma and taste when cut open.  This root is widely used in India for its medicinal properties and culinary applications, especially in making pickles and condiments.

The Amba Haldi pickle is a traditional Indian preparation that not only preserves the natural flavor of this rhizome but also enhances its taste with the addition of spices, oil, and salt.  It is especially popular in regions like Maharashtra, Gujarat, and South India, where pickling is a deep-rooted culinary practice.

2.   Historical Roots of Amba Haldi Pickle

Pickling in India is an ancient practice, dating back thousands of years, with historical evidence suggesting that the art of preserving vegetables, fruits, and roots through pickling was practiced as early as 4,000 years ago.  The hot and humid climate of India made it necessary to preserve foods that would otherwise spoil quickly.  Over time, pickles became a significant part of Indian cuisine, not just for preservation but also for their flavor-enhancing properties.

Amba Haldi pickle has its roots in Ayurveda, where Amba Haldi is prized for its anti-inflammatory and digestive benefits.  It was often pickled to preserve its medicinal properties and make it easily accessible year-round.  Many traditional Indian households would prepare Amba Haldi pickle during the mango season, as it complemented the seasonal use of other mango-related condiments.

The medicinal uses of Amba Haldi also extended beyond the kitchen.  It was used in various Ayurvedic preparations to treat ailments like indigestion, inflammation, and respiratory issues.  This dual role of Amba Haldi as both a food and medicine made it a staple in many Indian homes, where pickling provided a means of preservation that was simple yet effective.

3.   Cultural Significance in Indian Cuisine

Pickles, or "achaar," hold a special place in Indian culinary traditions.  From simple meals to elaborate feasts, a variety of pickles are served as accompaniments, adding a burst of flavor to the plate.  The Amba Haldi pickle, in particular, has maintained its cultural significance due to its unique taste and health benefits.

In Indian households, pickling is often seen as a communal activity, passed down from one generation to the next.  The preparation of mango ginger pickle is often part of this cultural practice, especially in regions where mango ginger grows abundantly.  The pickle is cherished not only for its flavor but also for its ability to aid digestion, which is crucial in a cuisine that includes rich and complex dishes.

In many parts of India, the arrival of the monsoon season is often associated with the preparation of pickles.  Families gather to prepare large batches of pickles, including Amba Haldi pickle, which are then stored in jars and consumed throughout the year.  The tangy and spicy flavors of pickles, particularly those made from roots like Amba Haldi, are considered essential in balancing the richness of many Indian dishes.

4.   Modern-Day Relevance of Amba Haldi Pickle

In today’s world, Amba Haldi pickle is more than just a traditional food item—it has gained popularity globally due to its unique flavor and health benefits.  With the rise of interest in natural and organic foods, many people outside of India are discovering the benefits of incorporating traditional Indian pickles into their diet.

Amba Haldi exporter in Oman and other regions have played a significant role in making this product available to a wider audience.  By exporting Amba Haldi pickles, they introduce global consumers to the rich history and flavor of Indian cuisine.  This also meets the growing demand for natural, plant-based condiments that offer both taste and nutritional benefits.

Additionally, the rise of private labelling services has further contributed to the expansion of Indian pickles globally.  Condiments manufacturers are partnering with businesses around the world to create custom-branded products that cater to local tastes while preserving the authenticity of traditional Indian recipes.  This has allowed pickles like Amba Haldi pickle to find their place on the shelves of international supermarkets and specialty food stores, bringing a slice of Indian culinary heritage to global consumers.

5.   Amba Haldi Pickle:  Health Benefits

One of the main reasons for the enduring popularity of Amba Haldi pickle is its health benefits.  Mango ginger, the key ingredient in this pickle, is known for its anti-inflammatory, antioxidant, and digestive properties.  Like its cousin turmeric, Amba Haldi is rich in curcumin, a compound that has been extensively studied for its health-promoting effects.

The pickling process also adds certain benefits to the consumption of Amba Haldi.  Fermentation, when done naturally, can enhance the bioavailability of nutrients, making it easier for the body to absorb the beneficial compounds found in mango ginger.  Some of the health benefits of consuming Amba Haldi pickle include:

Improved Digestion:  The spices used in pickling, along with the mango ginger itself, help stimulate digestive juices, aiding in the digestion of heavy and rich meals.

Anti-inflammatory Properties:  Amba Haldi has been used in traditional medicine to reduce inflammation in the body.  Regular consumption of Amba Haldi pickle can provide a natural way to manage inflammation-related conditions.

Antioxidant Support:  The presence of curcumin and other bioactive compounds gives Amba Haldi strong antioxidant properties, helping the body fight free radicals and reduce oxidative stress.

6.   Amba Haldi Suppliers and Exporters in Oman

With the growing global demand for traditional Indian pickles, the role of Amba Haldi suppliers in Oman has become increasingly important.  Oman, with its diverse population and proximity to India, has become a hub for the distribution of Indian food products, including Amba Haldi pickle.  Many Amba Haldi exporters in Oman are capitalizing on this opportunity, supplying both local markets and international clients with high-quality Amba Haldi products.

The export of Amba Haldi pickle from India to Oman and other regions is facilitated by established condiments manufacturers who are equipped to meet international quality standards.  This ensures that the pickles retain their authenticity and flavor while complying with the regulations of different countries.

In Oman, Indian food products have a strong presence, with Amba Haldi pickle being a popular choice among the local Indian diaspora as well as other communities who appreciate the rich flavors of Indian cuisine.  Private labelling services have further enhanced the availability of these products, allowing businesses to offer custom-branded Amba Haldi pickles that cater to the tastes and preferences of the local market.

7.   Private Labelling Services and the Global Expansion of Amba Haldi Pickle

As the demand for authentic Indian condiments grows globally, private labelling services have emerged as a key factor in expanding the market for Amba Haldi pickle.  By partnering with condiments manufacturers, businesses can create their own brands of Amba Haldi pickle without the need for extensive in-house production facilities.

This model benefits both manufacturers and distributors, as it allows for greater flexibility in meeting the needs of different markets.  For example, Amba Haldi suppliers in Oman can work with manufacturers to create a product that caters specifically to local tastes, while ensuring that the product retains its traditional Indian roots.

Conclusion

The Amba Haldi pickle holds a unique place in Indian culinary history, offering both flavor and health benefits that have been appreciated for generations.  Today, thanks to Amba Haldi exporters in Oman, private labelling services, and global interest in authentic condiments, this traditional Indian pickle is finding new fans across the world.

For those seeking a tangy, spicy, and health-promoting condiment, the Amba Haldi pickle is a must-try, representing the rich heritage and timeless appeal of Indian cuisine.

[madamlaydebug]

Did you know... In 14th century England, one pound in weight of ginger was equivalent to the cost of a sheep?! 🐑⁠

⁠

An important plant in ayurvedic medicine, ginger is mentioned specifically in the Mahabharata and is excellent for muscles, digestion, chest complaints and is also a heart tonic and circulatory aid. 🧡⁠

⁠

Ginger was an important article of trade and was exported from India to the Roman Empire 2000 years ago where it was valued even more for its medicinal properties than as an ingredient in cookery. 🧡⁠

⁠

Although roots are generally more grounding, many find ginger very stimulating. 🧡⁠

[eximpedia1]

How to Find Reliable Buyers for Dry Ginger Export from India

Analyze the latest insight on dry ginger exports from India. Explore major dry ginger exporters, export destinations, etc. Get actual ginger export data instantly.

[tuanminhexport]

🍂 Vietnamese Ginger Season – Premium Quality, Bold Flavor! 🍂

🌟 From September to December, it's prime season for Vietnamese ginger – perfect for fresh ginger, dried ginger, ginger powder, and more. Especially popular is Nghe An ginger, known for its strong aroma and high essential oil content, making it a top choice in markets like Australia, India, Bangladesh, and across Europe. Vietnamese ginger sells for around 9-13 AUD/kg in Australia, showcasing its competitive edge.

📈 In the first 9 months of 2024, Vietnamese ginger exports reached nearly USD 45 million – a slight dip in volume but a significant rise in value. Compared to other sources, Vietnamese ginger is gaining traction globally.

👉 Experience the bold flavor and quality of Vietnamese ginger!

[exportimportdata13]

Exploring the Growing Market for Dry Ginger Exports from India

The global demand for dry ginger is on the rise, and India stands at the forefront as the world’s largest producer and exporter of this versatile spice. With a production value of 178,000 metric tons (MT) in 2022 and export revenues reaching $50.56 million, the dry ginger export business from India presents lucrative opportunities for traders and businesses alike. This article delves into the dynamics of dry ginger export from India, key statistics, major players, and insights on how to successfully navigate this market.

The Landscape of Dry Ginger Exports

Between 2014 and 2018, dry ginger exports from India saw a decline, but the trend has since reversed. In 2022, India exported approximately 10,000 shipments of dry ginger, facilitated by 1,065 exporters catering to 2,353 international buyers. The primary export destinations include Morocco, the United States, the United Arab Emirates, Saudi Arabia, and Spain, indicating a diverse global market for this spice.

Key Players in the Export Market

India's competitive edge in the global spice trade is underscored by its understanding of ginger’s flavor profile and culinary applications. Major exporters such as Nani Agro Foods, Surendraray & Co, Basil Food Export, and Jai Commercial Centre play pivotal roles in the dry ginger supply chain, ensuring quality and consistency in their products.

Global Market Insights

The dried ginger market was estimated at $1.5 billion in 2023 and is projected to grow to $2.39 billion by 2030. This increasing demand highlights the significant potential for profit in the dry ginger export business. Additionally, India competes closely with other top ginger-exporting countries like China, the Netherlands, and Brazil.

Leading Ginger-Producing States in India

In India, the top ginger-producing states are Madhya Pradesh, Karnataka, and Assam. Madhya Pradesh leads with a production of 692.11 thousand MT, representing 31.18% of India’s total ginger output. Karnataka and Assam follow with 306.34 thousand MT and 170.73 thousand MT, respectively.

Understanding Export Documentation

To successfully export dry ginger, it is essential to understand the necessary documentation and compliance requirements. Key documents include:

Business Registration with the Ministry of Corporate Affairs (MCA)

GST Registration

Import Export Code (IEC)

CRES Certificate from the Spice Board of India

APEDA Registration

Phytosanitary Certificate

These documents ensure that exporters meet local and international standards, facilitating smoother trade.

How to Start Exporting Dry Ginger

For businesses looking to enter the dry ginger export market, the following steps can serve as a roadmap:

Market Research: Understand the dynamics of the global spice market and identify potential buyers.

Documentation: Gather all required export documents to comply with regulatory standards.

Export License: Apply for an export license through the Directorate General of Foreign Trade (DGFT).

HS Codes: Familiarize yourself with the relevant HS Codes (e.g., 09101120) for proper categorization and reporting.

Commercial Invoices: Prepare detailed invoices outlining product specifics, pricing, and payment terms.

Consulting with export specialists can also provide valuable insights into market trends and logistical considerations.

Conclusion

India’s rich agricultural heritage, coupled with its leading position in dry ginger production, offers exciting opportunities for businesses aiming to tap into the global spice market. With increasing demand and robust export infrastructure, India is well-positioned to strengthen its foothold as a leading exporter of dry ginger. For those interested in pursuing this venture, staying informed through data platforms and industry insights will be crucial for navigating this growing market successfully.

Whether you seek updated export data or specific HS Codes for dried ginger, consulting with experts in the field can enhance your understanding and operational efficiency in the spice export business.

[anamseair]

https://www.seair.co.in/blog/how-to-export-dry-ginger-from-india.aspx

Learn the step-by-step process of dry ginger export from India with expert guidance from Seair Exim Solutions Blog. Explore valuable insights, regulations, and best practices to ensure a successful export venture in the lucrative dry ginger market.