#gatt!sans

[itz-lauryz]

IMPORTANT ANNUNCEMENT!!

Don't ask why but PLEASEEE VOTE!!

[determinedfanartist]

Last artfight attack for @itz-lauryz !!!

Gatt sans belongs to itz-lauryz :3

[itz-lauryz]

CATERPILLAAAAAAAA🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

do it :3

[miracle-negative]

Can u do my son Gatt, miracle?

[fuzart]

100 FOLLOWERS! LESS GOO 105 but yk

More fuzzies,duh

Honey sans by @mandarixn like a beer

Bitty Nightmare(latent blossom)by @bunningchaos emo boi lol

Pun Anon by @neptune-139

Koko by @an-alternate-discovery

??? by @seaborguy bb?? imma call him goofy

Crust by @spookuzm huggable man

Gatt by @itz-lauryz poor boi suffering lolol

Dahlia by @spookedbyskeletons

Ruby by @rubythestar been a while since I draw humans with hair

I apologize for any inaccuracies

Down here is what i actually used to draw on :]

Meow :D

Fuzzies fuzzies fuzzies fuzzies

[lapizzicata]

Mi piace leggere le vite dei santi perché trovo siano la perfetta unione di horror e fantasia. In particolare, fatta eccezione per san Lorenzo e san Sebastiano, amo le vite delle sante, che sono sempre assurde. Riconducibili (e vorrei vedere) ai miti greci, queste donne, quando non psicolabili, molto spesso subivano l'ira di dio e degli uomini per colpe di altri. Espiavano peccati non propri. Si ribellavano. Morivano male. Diventavano sante.

A Palermo ho comprato un libro molto bello. Sante ragazze, di Ljubiza Mezzatesta, (cercatela) una donna fantastica, ingarellata sull'agiografia femminile. Lo sfoglio spesso, confronto le informazioni con quelle che conosco io, imparo nuove cose e leggo dei pezzi alle mie gatte che non comprendono moltissimo di quello che dico; così ho pensato di leggere per chi mi ascolta, il che, per il lavoro che faccio, è davvero una cosa buffa e a parti invertite, ma tant'è. Ho problemi con le erre e all'inizio del pezzo ce ne sono tantissime. Ho problemi con il respiro, perché fumo e non sono abituata a leggere ad alta voce. Ho problemi proprio nella gestione della mia voce, ma mi sono divertita tantissimo e sento di avere un futuro nei podcastahahahahah.

Evviva Santa Lucia. (l'immagine è Santa Lucia, sempre di Ljubiza Mezzatesta)

[evillioustale-official]

Hello, everyone! Welcome to:

The Official EvilliousTale AU Blog!

"What's EvilliousTale and what is it about?"

A: It's a crossover between Undertale and Evillious Chronicles, in which the characters in EC are replaced with the Undertale cast!

"What's Evillious Chronicles?"

A: Evillious Chronicles is an expansive dark fantasy multi-media series conceptualized by Akuno-P, originally told in song using the Vocaloid software. Expanding into light novels, short stories, and manga, the overarching story revolves around the vessels of sin, seven objects inhabited by demons that spread malice and calamity in their wake, and the numerous characters affected by them throughout the centuries. I reccomend reading it!

"What's Undertale?"

A: Undertale is a 2015 2D role-playing video game created by American indie developer Toby Fox. The player controls a child who has fallen into the Underground: a large, secluded region under the surface of the Earth, separated by a magical barrier. I reccomend playing it!

Right now we have:

Papyrus as:

- Behemo Barisol (Paphemo Bonesol) [ORIGINALLY LEN]

- Gretel [ORIGINALLY RIN]

- Arte [ORIGINALLY RIN]

- Rilliane Lucifen D'Autriche [ORIGINALLY RIN]

- Rin-Chan [ORIGINALLY RIN]

- Lilith/Waiter [ORIGINALLY RIN]

Sans as:

- Levia Barisol (Sanvia Bonesol) [ORIGINALLY RIN]

- Hansel [ORIGINALLY LEN]

- Pollo [ORIGINALLY LEN]

- Allen Avadonia/Alexial Lucifen D'Autriche/Postman [ORIGINALLY LEN]

- Lemy [ORIGINALLY LEN]

- Kokutan-Douji [ORIGINALLY LEN]

Toriel as:

- Eve Moonlit [ORIGINALLY MIKU]

- Margarita Blankenheim [ORIGINALLY MIKU]

- Eve {IRREGULAR} [ORIGINALLY MIKU]

Asgore as:

- Adam Moonlit [ORIGINALLY KAITO]

- Gallerian Marlon [ORIGINALLY KAITO]

- Adam {IRREGULAR} [ORIGINALLY KAITO]

Asriel as:

- Michelle Marlon [ORIGINALLY MIKU]

- Master of The Court [ORIGINALLY MIKU]

Gaster as:

- Seth Twiright [ORIGINALLY KIYOTERU]

Chara as:

- ???

————————————————————————————

Minor characters

Madjick as:

- Elluka Chirclatia [ORIGINALLY LUKA]

- Elluka Clockworker [ORIGINALLY LUKA]

- All of Elluka's forms

- Ma [ORIGINALLY LUKA]

Whimsalot as:

- Irina Clockworker [ORIGINALLY IROHA]

- All of Irina's forms except MOTC

[More Minor Characters will be added in the future!]

————————————————————————————

Remaining roles:

The 7 Deadly Sins: Sateriasis, Banica, and Kayo

The 7 Heavenly Virtues: Gumina, Carlos, Gakusha, Michelle, and Nyoze

Original Sin Main/Important Characters: Maria Moonlit, Meta Salmhofer, Gammon Loop Octopussy, Milky Eights, and Ly Li

Lust Arc Main/Important Characters: Mikulia Greeonio, Lukana Octo, Lilien Turner, Maylis Beelzina, Yufina Marlon, Hakua Netsuma, and Karchess Crim

Gluttony Arc Main/Important Characters: Ron Grapple, Juno Beelzina, Platonic, Lich Arklow, and Eater Sabella

Pride Arc Main/Important Characters: Arth Lucifen D'Autriche, Anne Lucifen d'Autriche, Prim Marlon, Leonhart Avadonia, Mariam Phutapiè, Keel Freezis, Mikina Freezis, Gast Venom, Kyle Marlon, Germaine Avadonia, Ney, Chartette Langley, Clarith, Michaela, Gumillia, Riliane "Lily" Mouchet, and Yukina Freezis

Sloth Arc Main/Important Characters: Kaspar Blankenheim, Julia Abelard, and Gatt Coloumb

Envy Arc Main/Important Characters: Kai Miroku, Mei Miroku, Miku Miroku, Rin Miroku, Kiji Yarera, and Saruteito

Greed/Wrath Arc/EVILS THEATRE Main/Important Characters: Bruno Zero, Shiro Netsuma, Hel Jakko, Feng Li, Hanma Baldured/Nikolay Tolle, Loki Freezis, Mira Yarera, Tony Ausdin, Gammon Octo, and MOTHY (Master of the Hellish Yard)

————————————————————————————

Official Designs

Currently Sanvia, Paphemo, and Gabriel are the only ones with official designs, but I'll make more later on!

————————————————————————————

NOTES

- I REALLY need help for this AU, most notebly the character assigning and the characters that need to be added, either for Undertale or missing characters in Evillious.

- If insane enough, I'll even add Deltarune and UTY characters, though that's very much not gonna happen.

- Bold characters in 'Remaining Roles' are characters who aren't played by Vocaloids.

- This blog will mostly focus on Sanvia and Paphemo cuz they're my favorites, but I'll post other characters as well.

- You can ask more questions about this AU in the asks. Please do not mention the blog unless it's fanart.

- There's only one person working on this AU and moderating the blog and that's me, @angelp-official , so ABSOLUTELY DO NOT expect me to complete everything before the year ends or anything.

————————————————————————————

That's all I can say now, hope you'll enjoy my works!

[womanlives]

✿ merrill + surra, ameridan + vivienne, gatt + wyll

✿ for 2 headcanons ; @skyheld

SURRA & MERRILL.

Surra adopts Merrill straight-up, your classic ‘extrovert finding their introvert’ energy. She has five beasts that roll with her on the reg — eagle, mountain lion, wolf, horse, bear. Aatu, the wolf, takes to Merrill the best. He’s biiiiig puppy energy, and he joined Surra’s squad after being ousted from Merrill’s pack. Hence the connection. He likes lounging in Merrill’s house when Surra’s lurking around the Alienage like an off-duty watchdog.

Merrill and Surra have the most interesting parallels about magical techniques and trainings — Merrill with her knowledge from the Dalish Keepers, Surra with her familiarity with the Avvar augurs. This often devolves into debates about blood magic, of which Surra has a deep-seated aversion. Despite the Avvars’ close relationship and open viewpoint of spirits, though, Surra actively advises Merrill against blood magic in any capacity. She offers her services in whatever capacity she can to keep Merrill from a path from which she believes there is no natural return. She stays by Merrill’s side after, but Aatu whimpers whenever blood is spilled for the sake of magic and magic alone.

VIVIENNE & AMERIDAN.

Oh the conversATIONSSSSSSSSSSSSSSuhhh these two would HAVEEEEEEEE. In the beginning, Vivienne attempts to pick apart and verify as much of Ameridan’s story as he’s willing to tell. Protective of the Inquisitor she knows and follows; protective of the cause itself. She busts out texts, histories, books, anything and everything — but if the conversations continue, there is less and less suspicion and interrogation, and more and more curiosity, and the rare shade of empathy. Vivienne respects Ameridan too much to ever stoop to pity. Eventually she offers to share her study and her resources with him if their relationship remains civil, and relates the rare personal account on present-day Orlais.

 In fights, Vivienne’s protective barriers always find and shelter Ameridan first. Always. Doesn’t matter their approval. Always.

WYLL & GATT.

After finding out about Gatt’s aversion to casual touch, Wyll acts as Gatt’s midfielder where he can. While he’s very careful not to speak over Gatt or for Gatt, he does try to intervene in situations where he believes Gatt may find himself uncomfortable: to either provide a buffer, or a means of escape. If there are ever situations where Gatt feels self-conscious of this, Wyll attempts to alleviate with jokes and offers to teach him Armor of Agathys, so the unsuspecting will be met with an explosion of cold upon touch.

Wyll tried to spar with Gatt (sans magic) once. Once. Got his ass whooped so hard that he’ll carry this humility for years. Now he occasionally acts as the (sheepish) referee between Gatt and Karlach at an appropriately safe distance.

[masaworkdesignfan]

Regretevator x evillious chronicles (might edit this later)

Elluka clockworker: lampert

Mariam phutapie: infected

Banica Conchita: split

________

Pride arc

Rilliane d'austriche lucifenia : jeremy

Allen avadonia lucifenia : unpleasant

Ney phutapie : bive

Elluka clockworker : lampert

Kyle Marlon : pest

Clarith : bive

Micheala : split

Germaine avadonia : gnarpy

(others more I forgot)

_______________

Lust arc

Cherubim/venomania : wallter

Gumina glassred: mark

Mikulia greenonio: jimmy

Lukana octo : boots

Maylis beelzenia : :3

(the others are more mannequins)

Elluka clockworker: lampert

Karchess krim: glevil

I.R : folly

________________

Envy arc:

Kayo sudou : mach

Kai miroku : wallter

Mei miroku : mark

Miku miroku : lampert

Rin miroku : infected

Elluka clockworker : lampert

Bufuko : melanie

Kiji : gnarpy

Gakuga sudou : pilby

Kokutan : scag

Gakusha : prototype

(ugh I'm so lazy to add sloth arc)

________________________

Gluttony arc :

Banica concerto!/Conchita : split

Arte : prototype

Pollo : scag

Carlos Marlon/Josef crim : bive

Elluka clockworker : lampert

Platonic : poob

Ron grapple : mark

Juno beelzenia : bive

________________________

Greed arc:

Gallerian Marlon : wallter

Elluka clockworker : lampert

M.A : lampert

Michelle Marlon : spud!

Bruno zero : mark

Shiro netsuma : bive

Hel jakko : folly

Feng li : folly but a tiger

Postman : jeremy

Loki freezis : MR

Master of hellish yard : mach

________________________________

Wrath arc :

Nemesis/furher sudou : mach

Nikolay trolle : prototype

Kayo sudou : lampert

Ziz-san/Mr ziz (Seth) : Jeremy

Shakuson (nyoze) : pilby

Tony ausdin : gnarpy

Pere noel : wallter

______________________

Original sins :

Behemo barisol and levia barisol : mach and folly

Gretel and Hansel : scag and prototype

Held : folly

Sickle : gnarpy

Maria moonlit : lampert

Adam moonlit : wallter

Eve moonlit : mark

Seth twiright : jeremy

Gammon loop octopus : clover

Pale noël : unpleasant

Meta salmhofer : melanie

Kiril clockworker : mark

Elluka chirclatia : lampert

Irina clockworker : infected

Milky eights : bive

Ly li : spud!

__________________________

Other characters :

Lilith : sarah

Lemy : unpleasant

Kaspar blankeheim : wallter

Margarita blankeheim : mark

Gumilia : gnarpy

Elluka clockworker : lampert

GYATT (gatt) coulomb: frank

Rin chan : scag

Miku chan : poob

Red cat : infected

(tell me if I miss some)

[gcldfanged]

🫂 - Who is your top five (ten, twenty) favorite characters?

In no specific order:

Guts/Gatts from Berserk [deep character, also a male CSA survivor!]

Juanita Marquez from Snowcrash [Girlboss]

Desire from Sandman [the reason I should've known I wasn't cis OR hetero]

Fray/Esteem from FFXIV [self-love is the best love? LMAO]

Utena Tenjou from Shoujo Kakumei Utena [made me proud of dressing like a boy all the time]

Marius from The Vampire Chronicles [he's just cool and I used to be obsessed with Rome]

Samuel Vimes from Discworld [he's just cool]

San de Glokta from The First Law Trilogy [bitter and hateful old man just like me (j/k)]

Titus Pullo and Lucius Vorenus from Rome [THEY COME AS A SET, OKAY]

Dongeun Moon from The Glory [probably me if I hadn't become a chef DDGSJKSL]

[goalhofer]

2024 olympics Malta roster

Athletics

Beppe Grillo (San Paul Il-Baħar)

Judo

Katryna Esposito (Valletta)

Shooting

Gianluca Chetcuti (San Paul Il-Baħar)

Swimming

Kyle Micallef (Melbourne, Australia)

Sasha Gatt (Valletta)

[itz-lauryz]

Yeah...he Is my son.

Gatt Sans belongs me

[bobmccullochny]

History

December 15, 1791 - The Bill of Rights (first 10 amendments to the U.S. Constitution) became effective following ratification by Virginia.

December 15, 1840 - Napoleon was buried in Les Invalides in Paris. He had died in exile on the island of Saint Helena after his fall from power.

December 15, 1890 - Sioux leader Sitting Bull (native name Tatanka-yatanka) was killed in a skirmish with U.S. soldiers along the Grand River in South Dakota as his warriors tried to prevent his arrest.

December 15, 1939 - Gone with the Wind had its world premiere in Atlanta, introduced by producer David O. Selznick and featuring appearances by Vivien Leigh and Clark Gable.

December 15, 1943 - The Battle of San Pietro took place during World War II as a German panzer battalion devastated American forces trying to take the 700-year-old Italian village. Hollywood director John Huston, serving as an army lieutenant, filmed the battle and left behind a graphic account.

December 15, 1961 - Nazi SS-Colonel Adolf Eichmann was sentenced to death in Jerusalem for his role in the Holocaust. Eichmann had organized the deportation of Jews from all over occupied Europe to Nazi death camps.

December 15, 1964 - Canada adopted a new national flag featuring a red maple leaf on a white background.

December 15, 1989 - The dictatorship of General Augusto Pinochet ended in Chile. Pinochet had come to power in 1973 after a military overthrow of the democratically elected government.

December 15, 1993 - The GATT (General Agreement on Tariffs and Trade) Treaty was approved by delegations from 117 countries. The treaty was designed to reduce international tariffs, eliminate trade quotas, and protect intellectual property.

December 15, 1995 - European Union leaders announced their new currency would be known as the Euro.

Birthday - French engineer Alexandre Eiffel (1832-1923) was born in Dijon, France. He designed the Eiffel Tower for the Paris International Exposition of 1889. He also helped design the Statue of Liberty.

[spiceychef01]

A Delicious Journey: Exploring the Magic of Indian Cuisine

Introduction

In a world where culinary exploration is akin to traversing continents, Indian cuisine stands as a vibrant mosaic of flavours, aromas, and traditions that captivates the senses and hearts of food lovers worldwide. From the bustling streets of Mumbai to the quiet corners of Kerala, every dish tells a story of heritage, passion, and innovation. This article embarks on a comprehensive journey, delving into the essence of Indian cuisine, the allure of Indian restaurants, the global spread of Indian flavours, and the culinary tapestry of different states within India.

A Brief History of Indian Cuisine

Indian cuisine's roots are deeply intertwined with the history of the subcontinent, resulting in a fascinating blend of indigenous ingredients and foreign influences. The spices that drew merchants to India's shores centuries ago still form the backbone of Indian cooking. The Mughal era left an indelible mark with its lavish use of saffron, cardamom, and rose water in biryanis and decadent desserts. The British colonial period introduced a fusion of East and West, leading to iconic dishes like the British-inspired "railway mutton curry" and the Indo-Chinese favourite, "chilli chicken." This historical narrative is one of adaptation and evolution, a testament to India's openness to culinary exploration.

Diverse Delights: Flavors from Every Corner

The magnificence of Indian cuisine lies in its regional diversity, reflecting the subcontinent's rich tapestry of languages, cultures, and traditions. In North India, the tandoor reigns supreme, producing delights like buttery naans and succulent kebabs. Moving south, the cuisine transforms into a realm of dosas, idlis, and tangy sambar. Coastal regions boast seafood delicacies like Goan fish curry and Kerala's prawn moilee. East India introduces dishes like Bengal's fish curry and Bihar's litti chokha. The western states, including Gujarat and Rajasthan, showcase vegetarian specialties like dhokla and gatte ki sabzi. Every corner has its own story, a unique culinary identity that binds communities and generations.

Indian Restaurants: A Global Connection to Home

Indian restaurants are gateways to India's heart and soul, regardless of their geographical location. These establishments aren't just eateries; they are cultural embassies that transport patrons to India's vibrant streets and homes. The warmth of Indian hospitality, the rich tapestry of flavours, and the kaleidoscope of colours blend to create an experience that transcends borders. Indian restaurants across the world offer an invitation to savour the flavours of home, a space to reminisce, celebrate, and create lasting memories.

Indian Cuisine Around the World

Indian cuisine's influence extends far beyond India's shores. Indian immigrants have shared their culinary heritage in distant lands, leading to the proliferation of Indian restaurants worldwide. The United States boasts a diverse Indian food scene, with cities like New York and San Francisco embracing the flavours of India. London's Brick Lane is synonymous with curry houses, while Paris's Passage Brady is a haven for Indian food enthusiasts. The Middle East revels in Indian dishes like biryanis and kebabs, and Australia's multicultural hubs offer a delectable array of Indian flavours.

Indian Food in Different States of India: A Culinary Expedition

The diverse culinary landscape of India reflects the nation's rich tapestry of cultures, traditions, and flavours. Each of India's states boasts a distinct culinary identity, showcasing the harmonious blend of history, geography, and local ingredients. From the royal Awadhi cuisine of Uttar Pradesh to the exotic flavours of Nagaland in the Northeast, every state presents a culinary journey that's as enchanting as it is flavorful.

Uttar Pradesh: Awadhi Delights and Mughal Influences

Uttar Pradesh, often referred to as the heartland of India, is home to the opulent and regal flavours of Awadhi cuisine. With its roots in the Mughal era, Awadhi cuisine is a testament to the lavish feasts of the Nawabs. The legendary biryanis of Lucknow, prepared with fragrant basmati rice and succulent meat, transport you to a bygone era of indulgence. The kebabs, whether it's the melt-in-the-mouth seekh kebabs or the flavorful galouti kebabs, are celebrated for their intricate spicing and tender texture. And the desserts, such as the iconic shahi tukda, where bread is soaked in saffron-infused milk and topped with dry fruits, offer a sweet symphony of flavours that linger long after the last bite.

Maharashtra's Culinary Diversity: Street to Sea

Maharashtra, a bustling state known for its vibrant cities and diverse landscapes, presents a culinary panorama that's a perfect blend of street food indulgence and coastal treasures. In the heart of Mumbai, the financial capital of India, street food reigns supreme. Vada pav, often referred to as the "Indian burger," is a spicy potato fritter served in a bun, offering a burst of flavour with each bite. The aromatic pav bhaji, a medley of vegetables cooked in a fragrant blend of spices and served with buttered bread, is a beloved Mumbai delight that captures the essence of bustling street markets.

Moving to the coastal regions of Maharashtra, the cuisine takes on a different avatar. Malvani cuisine, known for its delectable seafood offerings, showcases a range of flavours that reflect the coastal lifestyle. The seafood curries, infused with the tang of kokum and the richness of coconut, are a sensory delight that transports you to the serene beaches and tranquil backwaters of the Konkan coast.

Karnataka: South Indian Glory and Masala Dosa Dreams

In the southern state of Karnataka, the culinary landscape is a testament to the richness of South Indian cuisine. The masala dosa, an iconic dish that has transcended borders, is a crispy rice crepe filled with a spiced potato mixture. Its popularity is a testament to the harmony of flavours and textures it offers. Beyond dosas, Karnataka's cuisine includes the ever-popular idlis – soft and spongy rice cakes – served with an array of chutneys and the flavorful sambar.

One of the gems of Karnataka's culinary repertoire is the bisi bele bath – a one-pot wonder that combines rice, lentils, and a melange of vegetables, all cooked together with a fragrant spice blend. The result is a symphony of flavours that captures the essence of South Indian cooking – comforting, flavorful, and deeply satisfying.

Himachal Pradesh's Mountain Flavors

In the picturesque state of Himachal Pradesh, nestled in the Himalayas, the culinary journey reflects the region's rugged terrain and climatic conditions. The cuisine is characterized by its reliance on grains, lentils, and dairy products – a testament to the challenging agricultural landscape. Chana Madra, a rich chickpea curry infused with aromatic spices, embodies the hearty flavours that are synonymous with the state's cuisine.

A highlight of Himachali culinary tradition is the concept of "dham," a festive feast that encapsulates the essence of the region's flavours. Dham is a multi-course meal that includes an array of lentil dishes, rice, and local delicacies such as patande – a type of pancake made from wheat flour and spices. The generous use of yogurt and unique spices adds a distinctive touch to Himachali cuisine, creating flavours that are both familiar and intriguing.

Nagaland: The Exotic Flavors of the Northeast

In the northeastern state of Nagaland, the culinary journey takes an exotic turn, offering a glimpse into the unique flavours of the region. The Naga people embrace their distinct culinary traditions, marked by the use of indigenous ingredients and bold flavours. One of the signature dishes that captures the essence of Naga cuisine is smoked pork with bamboo shoots. This dish reflects the region's affinity for smoked meats and showcases the harmony between the pungent aroma of bamboo shoots and the rich flavours of pork.

Naga cuisine often features ingredients like axone, a fermented soybean product that adds depth and complexity to the flavours. Additionally, the use of ghost peppers – one of the world's spiciest chilli peppers – imparts a fiery kick to many Naga dishes, making the culinary experience both intense and exhilarating. The diversity of flavours within Nagaland's cuisine is a testament to the cultural richness and culinary creativity of the Northeast.

A Culinary Tapestry Across India's States

From the savoury kebabs of Uttar Pradesh to the coconut-infused curries of Maharashtra, the culinary journey across India's states is a testament to the nation's diversity and heritage. Each state's cuisine is a reflection of its people, history, and geography, offering a window into the soul of the region. Exploring these flavours is not merely an act of tasting; it's an immersion into India's rich cultural tapestry, a journey through time and tradition, and a celebration of the stories that unfold on our plates.

Preserving Traditions in a Modern World

As India embraces modernity, preserving culinary traditions becomes paramount. Chefs are custodians of the past and architects of the future, striking a balance between age-old recipes and contemporary techniques. Fusion cuisine blooms as Indian flavours meet international ingredients, creating tantalizing hybrids that honour heritage while embracing innovation. The culinary landscape evolves, but the reverence for tradition remains, ensuring that the heart of Indian cuisine continues to beat strong.

Conclusion

Indian cuisine is a voyage that transcends time and borders, a journey that celebrates diversity, unity, and the timeless art of creating unforgettable flavours. From the fiery curries that warm the soul to the delicate desserts that tantalize the palate, every dish carries the legacy of generations. Indian restaurants, with their aromatic embrace, bring the essence of India to every corner of the world. As you savour the myriad flavours of Indian cuisine, remember that you're not just consuming a meal; you're experiencing a cultural celebration that bridges continents, connects hearts, and showcases the profound impact of food on our lives.

[bergamorisvegliata]

ANIMA MUSICALE

Ma mi

-Enzo Jannacci-

-----------------------------------------------------------------

Serom in quatter col Padola, El Rodolfo, el Gaina e poeu mi: Quatter amis, quatter malnatt, Vegnu su insemma compagn di gatt. Emm fa la guera in Albania, Poeu su in montagna a ciap? i ratt: Negher Todesch del la Wermacht, Mi fan morire domaa a pensagh! Poeu m'hann cataa in d'una imboscada: Pugnn e pesciad e 'na fusilada... Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, A San Vittur a ciapaa i bott, Dorm? de can, pien de malann!... Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, Sbattuu de su, sbattuu de gi?: Mi sont de quei che parlen no! El Commissari 'na mattina El me manda a ciam? l? per l?: "Noi siamo qui, non sente alcun- El me diseva 'sto brutt terron! El me diseva - i tuoi compari Nui li pigliasse senza di te... Ma se parlasse ti firmo acc? Il tuo condono: la libert?! Fesso s? tu se resti contento D'essere solo chiuso qua ddentro..." Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, A San Vittur a ciapaa i bott, Dorm? de can, pien de malann!... Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, Sbattuu de su, sbattuu de gi?: Mi sont de quei che parlen no! Sont saraa su in 'sta ratera Piena de nebbia, de fregg e de scur, Sotta a 'sti mur passen i tramm, Frecass e vita del ma Milan... El coeur se streng, venn gi? la sira, Me senti mal, e stoo minga in pee, Cucciaa in sul lett in d'on canton Me par de vess propri nissun! L'? pegg che in guera staa su la tera: La libert? la var 'na spiada! Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, A San Vittur a ciapaa i bott, Dorm? de can, pien de malann!... Ma mi, ma mi, ma mi, Quaranta d?, quaranta nott, Sbattuu de su, sbattuu de gi?: Mi sont de quei che parlen no! (Gridando) Mi parli no!

[justsem]

Bellinzona: visit, eat, sleep.

Bellinzona: visit, eat, sleep.

Has you may know if you follow me on instagram, I had to cancel my trip to Ontario thanks to Covid restrictions. I’ve decided instead to take a solo trip (that doesn’t mean backpacking! You already know me, I travel with a lot of suitcases :P) in east Switzerland by train. I’ve studied deeply the itinerary and the stops I wanted to make. I’ve made contact with local tour operators and organized…